Clews training

CLEWs TrainingHeld From 19/02/2013 to 05/03/2013

@

Research and Training Institute Tando Mohammad Khan

Sponsored By: RDF

Dr. Mubasher Solangi, D.V.MMaster Trainer03332799754

TopicsDay 02

Circulatory SystemCVS

Day 04

Importance of Form Record

Income creating activities and opportunities

Qualities of form Manager

Day 07

Milk CompositionHow to produce clean

milk and surf test practical

Importance of Farm Record

By.Dr. Mubasher Solangi,

D.V.MTrainer

Day 04……….. Slide # 2/4

Importance of Farm Record by Dr. Mubasher Solangi, D.V.M

How to recordConsiderations:

Data that will serve a definite purpose

Data that will easy to complete Data that will be up to date

What to record

Considerations:

In put and output of form

Utilization of sources

Production gained

Production, age, sex and breeds

Disease

Day 04……….. Slide # 3/4


Why to recordPurpose and use

To manage input and outputTo check on performance To guide future decisionsTo provide planning data

Day 04……….. Slide # 4/4


Income Generating Activities

and Opportunities


D.V.MTrainer

Day 04……….. Slide # 2/6

Income generating activities and opportunities by Dr. Mubasher Solangi, D.V.M

Income generatin

g tools

Farming

Consultancy

Management

Marketing

Meat Purpose

Milk Purpose

Farming By productsWool and Fur

• Calf Raring• Sheep/ Goat Forming• Back yard poultry

• Cows and Buffaloes of good breeds

• Artificial Insemination

Day 04……….. Slide # 3/6


Management

Feeding

Disease

Culling

Application of research based techniques

Raring on basic scientific bases to get high dairy productionLimited use of utensils and equipments

Reduce Reuse RecycleReduction

Day 04……….. Slide # 4/6


Consultancy

Trainings

Workshops

Seminar

Physician

May be•Vocational (to

under stand things)•On Form (to

observe things)

•Control & Management of disease

For

Day 04……….. Slide # 5/6


Aamna g Kahani

Day 04……….. Slide # 6/6


Qualities of Farm Manager


D.V.MTrainer

Must have SKILL, KNOWLEDGE & EXPERIENCE

Well aware of record keepingWell aware of the near by MarketsPositive, confident, flexible and kind &

patient to the LaborGood plainer, thinker and evaluatorAbility to making the decisionReviewing the outcomes and adapting the

intended and expected to the actual Doing it better next time (learn from your

mistakes)

Day 04……….. Slide # 2/5

Qualities of Farm Manager by Dr. Mubasher Solangi, D.V.M

Can recognize and achieve goals of form

management

Planning

Implementing New information

Control

Day 04……….. Slide # 3/5


Decision making processCollect data and informationIdentify and define the problem Identify and analyze alternate solutionsSelect the best alternativeAccept the responsibilities of the resultsMake the decisionImplement the decisionMonitor and evaluate the results

Day 04……….. Slide # 4/5


Steps of Decision MakingRecognizing problems and need for

action

Making observations, collecting facts

and getting ideas

Analyzing observations and testing

alternative solutions to problems

Day 04……….. Slide # 5/5


MILK COMPOSITION

By.Dr. Mubasher Solangi, D.V.M

Trainer

کير . ۾ جنهن آ�هي غذ� مڪمل هڪ کير

لحمياتنشاستو يا کنڊ وٽامن

سڻڀ۽ پاڻي

آهن شامل .منرل

Day 07……….. Slide # 2/5

Milk Composition by Dr. Mubasher Solangi, D.V.M

Kinds of milk1. Whole Milk2. Mixed Milk 3. Colostrums4. Skimmed or Separated Milk 5. Pasteurized Milk6. Sterilized Milk7. Condensed or Evaporated Milk 8. Dried Milk9. Toned Milk

Day 07……….. Slide # 3/5


) پس ) کڙ جي ڳئون ۽ کير جي جانورن مختلف

(Colostrum) چارٽ جو جزن جيجو جانورن

قسمڪشش ثقل

پاڻي %

لحميات %

سڻڀ %

کنڊ%

% رک

ڳئون 1.031 87.27 3.39 3.68 4.94 0.74

کڙ جو ڳئون 1.042 75.07 17.18 3.97 2.28 1.53

مينهن 1.030 82.22 4.37 7.65 4.82 0.94

رڍ 1.035 83.57 5.15 6.18 4.17 0.93

ٻڪري 1.030 86.88 3.76 4.07 4.64 0.85

عورت 1.029 87.58 2.01 3.74 6.37 0.30

Day 07……….. Slide # 4/5


Some factors that affected the composition of milk

Breed نسل

Time of milk جو ڏهڻ کيروقت

Seasonal variation موسميونتبديلي

Age عمر Disease نوبيماري Feed وچار

Day 07……….. Slide # 5/5


How to Produce Clean Milk and Surf Test

By.Dr. Mubasher Solangi, D.V.M

Trainer

CHARACTERISTIC OF CLEAN MILK

Good flavor and sweet taste.

Free from any sort of dirt.

Low bacterial count.

Free from disease organisms.

Free from bad odour.

Physical and chemical properties should be

normalized.

Day 07……….. Slide # 2/4

How to Produce Clean Milk & Surf Test by Dr. Mubasher Solangi, D.V.M

FACTORS EFFECTING MILK QUQLITY

INTERNAL FACTORS

• Mastitis of udder• Fore milk

EXTERNAL

FACTORS• Animals• Udder• Animal skin & flank

region

• Milker

Utensils Barn Method of milking Flies and parasites Feed and water

Day 07……….. Slide # 3/4


ٿڻن جي خرابي جاچڻ الِء; ٽيسٽ

سرف ٽيسٽ:سرف ٽيسٽ هڪ نهايت آسان ٽيسٽ آهي.•

طريقو:هڪ گالسپاڻي

ٻه کائڻ وارا چمچاسرفريٽچانهه جا چار خالي پياال يا سرف ٽيسٽ

پاڻي ِء; سرف جو ڳار ٺاهيو.•۾هر هڪ پيLالي الLڳ الLڳ ٿڻن جLو ٿLوري مقLدار کLير • ۾

ڏهو.۾کير جي وزن جيترو ان سرف جو ڳار ماليو.•ان بعLد چئLني پيLالن جLو کLير الLڳ الLڳ ڪLاري ڪLپڙي تي •

هاريو.جنهن پيLالي جي کLير مLان ڦٽLل هجڻ جLو انLدازو ٿLئي تLه •

LLمجهو تLLر هسLLٽ هLLراب آهي. هي ٽيسLLو ٿڻ خLLاه .پندرهين ڏينهن ڪندا رهو

Day 07……….. Slide # 4/4


Thanks …….Dr. Mubasher Solangi, D.V.MTrainer

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