Classification of Phospholipids Phospholipids are classified according to alcohol content into:...

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Classification of Phospholipids Phospholipids are classified according to alcohol content into: Glycerophospholipids and Sphingophospholipids 1- Glycerophospholipids: alcohol is glycerol Glycerophospholipids composed of Glycerol, Two fatty acids, Phosphate group and Alcohol amine 2- Sphingophospholipids: alcohol is sphingosine

Transcript of Classification of Phospholipids Phospholipids are classified according to alcohol content into:...

Page 1: Classification of Phospholipids Phospholipids are classified according to alcohol content into: Glycerophospholipids and Sphingophospholipids 1- Glycerophospholipids:

Classification of Phospholipids

Phospholipids are classified according to alcohol content into:

Glycerophospholipids and Sphingophospholipids

1- Glycerophospholipids: alcohol is glycerol

Glycerophospholipids composed of Glycerol, Two fatty acids,

Phosphate group and Alcohol amine

2- Sphingophospholipids: alcohol is sphingosine

Sphingophospholipids composed of sphingosine alcohol + ONE

Fatty acid + phosphate + Choline

Page 2: Classification of Phospholipids Phospholipids are classified according to alcohol content into: Glycerophospholipids and Sphingophospholipids 1- Glycerophospholipids:

I- Glycerophospholipids

OR

Page 3: Classification of Phospholipids Phospholipids are classified according to alcohol content into: Glycerophospholipids and Sphingophospholipids 1- Glycerophospholipids:

The most common glycerophospholipids are:

1- Phosphatidic acid: it is the simplest phosphlipid and doesn’t have specific functions

2- Lecithin: It is formed of glycerol, two fatty acids, phosphate and choline which is a nitrogenous base. It is phosphatidic acid + choline so it is called phosphatidylcholine

Lecithin Phosphatidic acid

Page 4: Classification of Phospholipids Phospholipids are classified according to alcohol content into: Glycerophospholipids and Sphingophospholipids 1- Glycerophospholipids:

3- Phosphatidyl ethanolamine (Cephalin): its chemical structure is

exactly as lecithin but choline is replaced by ethanolamine

4- Phosphatidyl serine

Page 5: Classification of Phospholipids Phospholipids are classified according to alcohol content into: Glycerophospholipids and Sphingophospholipids 1- Glycerophospholipids:

Phosphatidyl Serine is an important phospholipid which supports cell integrity - Found in high concentrations in the brain, levels of which decline with age. - It is essential for normal neuron structure and function and may play a critical role in maintaining concentration and memory

Page 6: Classification of Phospholipids Phospholipids are classified according to alcohol content into: Glycerophospholipids and Sphingophospholipids 1- Glycerophospholipids:

5- Phosphatidyl inositol:

It is one of cell membrane lipids (but less common)

In addition it plays a role in cell signaling (a group of events that lead to specific cellular response)

Page 7: Classification of Phospholipids Phospholipids are classified according to alcohol content into: Glycerophospholipids and Sphingophospholipids 1- Glycerophospholipids:

How do lipids behave in an aqueous environment?Phospholipids are amphipathic molecules. They aggregate to hidetheir hydrophobic tail inside and expose hydrophilic head to theoutside.

Page 8: Classification of Phospholipids Phospholipids are classified according to alcohol content into: Glycerophospholipids and Sphingophospholipids 1- Glycerophospholipids:

Synthesis of glycerophospholipids: Liver is the site of synthesis

(A) Synthesis of lecithin (phosphatidyl choline) and cephalin (phosphatidyl ethanolamine):

Their synthesis needs 1- Glycerol activated by ATP (by glycerol kinase) giving glycerol-3-phosphate

2- Two fatty acids activated by CoA (by thiokinase) giving acyl CoA (active FA).

3- Choline (for synthesis of lecithin) or ethanolamine (for synthesis of cephalines) activated by CTP to give CDP choline or CDP ethanolamine.

Page 9: Classification of Phospholipids Phospholipids are classified according to alcohol content into: Glycerophospholipids and Sphingophospholipids 1- Glycerophospholipids:

A)

CH2-OH

CH-OH

CH2-OH

Glycerol

glycerokinaseATP

ADP

CH2-OH

CH-OH

CH2-O-PO3

3-glycerophosphate

B)

2RCOOH

Fattyacid

2CoASH

thiokinase

2RC-SCoA

O

- 2CoA

CH2-O-CO-R1

CH-O-CO-R2

CH2-O-PO3

Phosphatidic acid

Phosphatase

pi

CH2O-CO-R1

CH2-O-H

CH2O-CH3O-R2

1,2 diacylglycerol (DAG)

CDP-choline

Lecithicin

Acyl CoA

C)

Lecithin

Synthesis of Lecithin

Page 10: Classification of Phospholipids Phospholipids are classified according to alcohol content into: Glycerophospholipids and Sphingophospholipids 1- Glycerophospholipids:

B) Synthesis of phosphatidyl serine:

Phosphatidylserine is formed when phosphatidylethanolamine reacts with serine, which replaces the ethanolamine moiety

Page 11: Classification of Phospholipids Phospholipids are classified according to alcohol content into: Glycerophospholipids and Sphingophospholipids 1- Glycerophospholipids:

Degradation of glycerophospholipids

Page 12: Classification of Phospholipids Phospholipids are classified according to alcohol content into: Glycerophospholipids and Sphingophospholipids 1- Glycerophospholipids:

CH2O-COR1

CHOCOR2

CH2O-P-O-X

PhospholipaseA1CH2OH

CHO-COR2

CH2O-P-O- X

Phospholipase A2

CH2OH

CHOH

CH2O-P-O-X

O

R1COOH

O

R2COOH

Freeglycerol +P+base

Phospholipase C(phosphdiesterase)

Phosphlipase D(phosphatase)

Degradation of phospholipids:

Lysolecithin or lysocephaline

Page 13: Classification of Phospholipids Phospholipids are classified according to alcohol content into: Glycerophospholipids and Sphingophospholipids 1- Glycerophospholipids:

•Phospholipase A1: Act on ester bond in position 1: removes the

first fatty acid from lecithin or cephalin producing lysolecithin or lysocephalin.

•Phospholipase A2 (PLA2)): act on position 2 removes the second

fatty acid from lysolecithin or lysocephalin.

•Phospholipase C (phosphodiesterase): act on linkage between the glycerol and phosphate giving free glycerol and

phosphate+base (phosphoryl base)

•Phospholipase D (phosphatase): act on linkage between phosphate and base giving free phosphate and free base.

Page 14: Classification of Phospholipids Phospholipids are classified according to alcohol content into: Glycerophospholipids and Sphingophospholipids 1- Glycerophospholipids:

Importance of PLA2

When PLA2 act on membrane phospholipids, it releases arachidonic acid from C2 of glycerol. Arachidonic acid enter in synthesis of prostaglandins and leukotriens which causes inflammation. The pathway is catalyzed by cycloxygenase enzyme (COX). This enzyme can be inhibited by aspirin. Cortison can inhibit PLA2

PLA2 are commonly found in mammalian tissues as well as insect and snake venom. Due to the increased presence and activity of PLA2 resulting from a snake or insect bite, aracidonic acid is released from the phospholipid membrane . As a result, inflammation and pain occur at the site of insect bite.

Page 16: Classification of Phospholipids Phospholipids are classified according to alcohol content into: Glycerophospholipids and Sphingophospholipids 1- Glycerophospholipids:

Importance of phospholipase C (PLC):

When PLC act on phosphatidyl inositol 4,5 biphosphate, it release inositol triphosphate (IP3) and DAG which are important second messengers

Page 17: Classification of Phospholipids Phospholipids are classified according to alcohol content into: Glycerophospholipids and Sphingophospholipids 1- Glycerophospholipids:
Page 18: Classification of Phospholipids Phospholipids are classified according to alcohol content into: Glycerophospholipids and Sphingophospholipids 1- Glycerophospholipids:

Functions of phospholipids:

1- Enter in the structure of cell membranes

2- Component of lipoproteins.

3- Blood clotting: Cephalins enter in the formation of

thromboplastin which is necessary for blood clotting.

4- Phospholipids as a component of bile in bile make cholesterol

soluble. Their deficiency leads to cholesterol gallstones (see image

A).

5- Dipalmitoyl lecithin act as lung surfactant, prevent alveolar

collapse and allow air passage (see image B).

Page 19: Classification of Phospholipids Phospholipids are classified according to alcohol content into: Glycerophospholipids and Sphingophospholipids 1- Glycerophospholipids:

Respiratory distress syndrome in the newborn:

Lung surfactant is the extracellular fluid layer lining the alveoli. Surfactants serve to decrease the surface tension of this fluid layer, reducing the presure needed to reinflate alveoli and prevent alveolar collapse.

Dipalmitoylphosphatidylcholine (DPPC) or called (dipalmitoyl lecithin, DPL) serves as the major component of lung surfactant in adults, allowing the lungs to function normally.

This phospholipid develops in the fetus after 30 weeks ofgestation.

Premature (preterm) infants do not have an adequate amount of this phospholipid. As a result, acute respiratory distress syndrome can occur and associated with insufficient surfactant and cause neonatal death.

Page 20: Classification of Phospholipids Phospholipids are classified according to alcohol content into: Glycerophospholipids and Sphingophospholipids 1- Glycerophospholipids:

Image A) Choleserol gallstones

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Phospholipid bilayer

Page 22: Classification of Phospholipids Phospholipids are classified according to alcohol content into: Glycerophospholipids and Sphingophospholipids 1- Glycerophospholipids:

Image B: alveolar collapse in absence of surfactant (dipalmitoyl lecithin)

Page 23: Classification of Phospholipids Phospholipids are classified according to alcohol content into: Glycerophospholipids and Sphingophospholipids 1- Glycerophospholipids:

2-Sphingophospholipids

Sphingomyelin: it is a sphingophospholipid Not contain glycerol but contain alcohol called : sphingosine, Fatty acid is attached to amino group of sphingosine and

phosphorylcholine (phosphate + choline) is attached to the last OH group.

Sources: present in high amount in brain and nerve tissues.

Page 24: Classification of Phospholipids Phospholipids are classified according to alcohol content into: Glycerophospholipids and Sphingophospholipids 1- Glycerophospholipids:
Page 25: Classification of Phospholipids Phospholipids are classified according to alcohol content into: Glycerophospholipids and Sphingophospholipids 1- Glycerophospholipids:

Synthesis of sphingomyelins:

Sphingomyelin is formed of sphingosine base, fatty acyl CoA,

phosphate and choline.

Steps of synthesis:

1- Palmitic acid is activated by CoA to give palmitoyl CoA.

2- Combination of palmitoyl CoA with serine to form sphingosine

derivative (ketosphinganine) which after modification gives

sphingosine base.

3- Then sphingosine reacts with acyl CoA to form ceramide

4- Ceramide then reacts with lecithin (phosphatidyl choline) to form

sphingomyelin and diacylglycerol.

  

Page 26: Classification of Phospholipids Phospholipids are classified according to alcohol content into: Glycerophospholipids and Sphingophospholipids 1- Glycerophospholipids:

CH3(CH2)12CH2CH2C-CoA+ OH-CH2-CH COOHO

NH2SerinePamitoyl CoA

CO2

CH3(CH2)12CH2CH2C-CH-CH2-OH

ONH2

CoA

Ketosphinganine

CH3(CH2)12CH=CHCH CH-CH2-OH

HO NH2

RC- CoA acylCoA

O

CH3(CH2)12CH=CHCH CH-CH2-OH

Sphingosine

HO HNC=O

Ceramide

Phosphatidyl choline

CH3(CH2)12CH=CHCH CH-CH2-O-P-O-CH2CH2N(CH3)3

HO

R

HNC=O O

OHSphingomyelin

Page 27: Classification of Phospholipids Phospholipids are classified according to alcohol content into: Glycerophospholipids and Sphingophospholipids 1- Glycerophospholipids:

Degradation of sphingomyelin:

by sphingomyelinase enzyme in lysosome giving ceramide and phosphatidyl choline

Niemann-Pick disease: in children

Niemann-Pick disease results from genetic absence of sphingomyelinase enzyme (the enzyme that breakdown excess sphingomylein). The absence of this enzyme leads to accumulation of sphingomyelin in liver and spleen leading to enlargement of these organs and may cause reduced appetite, abdominal distension and pain, and the enlarged spleen may trap platelets and other blood cells, leading to reduced numbers of these cells in the circulation. The disease is fatal in early life. Sphingomyelin accumulation in the brain results in unsteady gait (ataxia), slurring of speech and difficult swallowing (dysphagia). More widespread disease involving the cerebral cortex cause dementia and seizers.