City Cafe Lunch Menu
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Transcript of City Cafe Lunch Menu
LUN(TI5ALAD5
Trfe (AreWe l ike ours wi th gr i l led chicken, bacon, sun-dr ied
tomato, feta, cucumber, avocado, croutonsand ol ives. You pick the dressing.
) / . )u
Tr-re (AeJAaCrunchy romaine, gr i l led chicken, shredded asiagocheese, crispy tort i l la croutons & creamy dressing
spiked with garl ic.
) / . / )
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VIETNAMEJE SQILtED (fi?KCWGril led chicken on a bed of greens,
sliced vegetables, noodles & roasted peanfis,dressed with nuoc cham, aVietnamese condiment.
57.2s
JUJT YOUQ BA5(Greens, tomato, cucumber & red onion.
You pick the dressrng.54.00
DReIJNgJMango Red, Bleu Cheese, Roasted Pepper Ranch,
Lemon-Thi-me Vi na i g reffe, Caesa r,Fat-free Strawberry
Tne N?(oUeTasty bundles of tuna, green beans & new pota-toes marinated in lemon-thyme vinaigrene, over
romaine with tomato, olives, capers and eggs.57.7s
reNTiLJ WiTff LeMoN & FeTALentils, lemon, crumbled feta, sun-dried tomatoes
& herbs served warm over mixed greens.s6.2s
YeJTeRDAYj JoUPBecause we all know it 's better the next dayl
Bowl 54.00 Cup >s.uu
we JUppoAT FAMfl-Y FARMJ AND Lo(At SRoweRJ.uire u betTea wH€N you KNoW youQ NeignBoaj!
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JANDW?(fiejAl l sandwiches are served with a pickle and your choice of chips or apple wedges.
Subst i tute a basic salad or cup of soup for only $2.25.
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Zesty black bean salad in a warm flour tortii la with Tf|Q B?8 (nee5eshredded lettuce, avocado & chipotle mayo. Sharp cheddar, provolone & jack cheese
56.25 with Southwestern flavors & cilantro
truH Tn{o5on gr i l led sourdough.
s7.00
Popular preparat ions that change dai ly.510.00
RewARDSMilk & Cookies Dai ly Special
s3.oo s3.7s
tfie FftVe PRilvt: Parties of 5 or more will be on one check andinclude an 180/o gratuity. Please add S1.50 to substitute egg whites
AII other substitutions 75C
Tne teNDepLoiNGril led rare roast beef, caramelized onions,bacon & bleu cheese on gr i l led sourdough
59.50
BtT WRAPLocal apple-smoked bacon, lettuce,tomato, avocado & chipotle mayo.
S7.oo
SMOKCD TURKEY WQAPSmoked turkey, Jack cheese, Napa cabbage,
tomato, red onion & sage-walnut pesto.56.50
BLA(K BCRW WQAP
TfiC BBQA tex-mex twist on shredded pork, with our own
tangy tomat i l lo bbq sauce on a Kaiser rol l .57 7s
(Hi(Kew (uubGril led chicken breast, bacon, avocado &
lemon aiol ion gr i l led sourdough.57.00
Spinach, roasted red peppers,sauteed mushrooms, red onion &
warm cream cheese on gril led multi-grain bread57.00
L?BATioNJCoke, . Diet Coke. Sprite
Barq's Root Beer.Tea . Coffee . Milk51.7s
Thai iced coffee . Fresh squeezed lemonadeChocolate Mi lk
Sz'oo
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