APPETIZERS

SPECIALTIES

THE SOUP KETTLEChef ’s Daily Soup

9

Chicken Tortilla Soup7

FRESH FROMTHE GARDEN

Roasted Walnut & Gorgonzola Salad

Mesclun Greens / Tomato / Housemade Croutons Balsamic Vinaigrette

13Add Grilled Chicken 6

Add Grilled Shrimp / Salmon 8

Grilled Flat Iron Steak SaladRomaine / Radish / Cucumber / Tomato / Applewood Smoked Bacon / Avocado / Lime Cilantro Vinaigrette

16

Chopped Caesar SaladRomaine / Parmesan Housemade Croutons

11Add Grilled Chicken 6

Add Grilled Shrimp / Salmon 8

Westside Cobb SaladField Greens / Baby Shrimp / Grilled Chicken Avocado / Blue Cheese Crumbles / Cranberries

Roasted Sweet Corn / Bell Peppers Coriander Ranch Dressing

13

Lump Crab SaladRomaine / Hass Avocado / Tomato / Roasted Corn

Poblano-Citrus Dressing17

Side SaladCaesar or House Salad

8

THE TEXAS TWO STEPTortilla Soup or Soup of the Day1/2 Texas Club with Fresh Fruit

13

SANDWICHESSandwiches are served with your choice of Sea-Salted French Fries, or Fresh Fruit

Substitute Gluten-Free Buns or Bread on any Sandwich

Applewood Smoked Bacon and Cheddar BurgerCaramelized Onions / Tomato / Lettuce / Toasted Kaiser Roll

14

Chicken Salad SandwichRoasted Chicken / Celery / Cranberry / Green Apple / Walnuts / Parsley / Dill

Light Mayonnaise-Yogurt Dressing / Green Leaf Lettuce / Toasted Croissant12

Texas ClubSmoked Turkey / Ham / Cheddar / Provolone / Lettuce / Tomato

Avocado / Applewood Smoked Bacon / Mayonnaise / White or Wheat Toast10

Chicken and BrieCaramelized Onions / Applewood Smoked Bacon / Dijon Aioli

Green Leaf Lettuce / Toasted Croissant13

Grilled EggplantGrilled Artichokes / Roasted Red Pepper / Goat Cheese

Big Creek Farms Honey Drizzle / Green Leaf Lettuce / Whole Wheat Bun11

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

ExEcutivE chEf: Paul fischbach ExEcutivE sous chEf: angEl RodRiguEz

Cranberry ChickenBaked Chicken Breast filled with Apple / Cranberry / Almond / Celery

Bread Crumbs / Grilled Vegetables / Roasted Potatoes18

Grilled SalmonRed Quinoa Salad / Red Onion / Grape Tomatoes / Raisins Pecans / Texas Hill Country Olive Oil / Grilled Asparagus

18

Fish and ChipsBeer Battered Cod / Sea Salted Fries / Malt Vinegar / Tartar Sauce

16

Pan Seared Red FishWhite Wine Caper Sauce / Grilled Vegetables / Rice Pilaf

19

Texas Quesadilla SamplerThree Flour Tortillas – One Chicken / One Shrimp / One Beef –

Stuffed with Pepper Jack and Cheddar and Pico de Gallo with Sweet Roasted Corn14

Hot Pepper ShrimpGulf Coast Shrimp / Sautéed in Tomatoes / Chili

13

Vegetable EmpañadasGolden Fried Vegetable Turnovers / Roasted Tomato Chipotle Dipping Sauce

13

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W I N E S B Y T H E G L A S SWines grouped according to flavor profile / progressing from a light/mild finish to a drier/stronger oneS T I R R E D N O T S H A K E N

ULTIMATE MARTINI .......................................... 12Belvedere is made with Dankowskie Gold Rye, but left unfiltered for a distinctive sea air flavor andcreamy mouthfeel. It’s a whiskey drinker’s vodka

CONTEMPORARY COSMOPOLITAN ..................... 12 Grey Goose shaken with Contreau, Cranberry Juiceand Muddled Limes as a nod to the Cosmpolitan,made popular in the 1990’s

LEMON DROP ................................................... 10The Botonist Gin has flavors of Lavender, Lemon Peeland Herbs. Shaken with Fresh Lemon and garnishedwith a Basil Leaf

BOTANICAL MARTINI ........................................ 11 Hendrick’s Gin is from Scotland, has notes of Cucumber and Rose and is paired beautifully with the Citrus flavors of Lillet

W H I S K E Y O R RY E

RYE MANHATTAN .............................................. 11 Bulleit Rye has notes of Cherry, Tobacco and Cinnamon and is paired with Carpano Antica Sweet Vermouth. Stirred with Fee Brothers Cherry Bitters

CRAFT MANHATTAN .......................................... 11 Woodford Reserve Bourbon has a bouquet of Banana Bread, Orange and Vanilla and is paired with Dolin Rouge, a lighter Sweet Vermouth. Stirred with Orange Bitters

46 MANHATTAN ................................................ 12 Maker’s 46 has a bouquet of Vanilla, Nutmeg and Caramel and is paired with Carpano Antica Sweet Vermouth.

ROYAL MANHATTAN .......................................... 12 Crown Royal Black, a Canadian Whisky made from a blend of Whiskies has a bouquet of Maple and Vanilla. Stirred with Martini Rosso Vermouth and Angostura Bitters.

T I M E H O N O R E D

MOSCOW MULE ................................................ 12Ketel One Vodka and Ginger Beer

CHAMPAGNE COBBLER ..................................... 12 Svedka Raspberry Vodka, Fresh Lemon and Strawberry Puree.Topped with Chandon Rose

AMERICAN SMASH ............................................ 11Tito’s Handmade Vodka muddled with Lemons, Basil, Strawberries and Sugar.

KNICKERBOCKER ............................................ 11 Bacardi Superior Rum, Fresh Lime, Raspberry Puree, Grand Marnier Raspberry Peach

H O M E G R O W N

SALTED TEQUILA GIMLET ................................. 12Patron Silver Tequila, Fresh Lime and Sugar. Shaken with Celery Bitters and served Up or On the Rocks

RUBY RED COLLINS .......................................... 11 Tito’s Handmade Vodka, Texas Ruby Red Grapefruit Juice, Lime Juice, Sugar and Club Soda

PEACH PALMER .................................................. 9Deep Eddy Sweet Tea Vodka, Fresh Lemon, Peach Purée and Iced Tea

SPARKLING WINES

Domaine Chandon, Rosé, California, NV 187ml 12

Le Grande Courtage, Blanc de Blancs, Brut, “Grand Cuvee” France 187ml 14

Maschio Prosecco Brut Treviso, Italy DOC NV 187ml 6.75

WHITE WINES 6 oz pour 9 oz pour

Santa Cristina, Pinot Grigio, Sicily, Italy 10.25 13.75

Joel Gott, Sauvignon Blanc, California 11 14.75

Whitehaven, Sauvignon Blanc, Marlborough, New Zealand 12 16

Kendall-Jackson, Chardonnay, “Vintner’s Reserve”, California 11 14.75

Hidden Crush, Chardonnay, Central Coast, California 12 16

RED WINES

Hahn, Pinot Noir, “Nicky Hahn”, California 11 14.75

Charles Smith Wines, Merlot, “The Velvet Devil”, Columbia Valley, Washington 12 16

Genesis by Hogue, Meritage, Columbia Valley, Washington 11 14.75

Raymond, Cabernet Sauvignon, “R. Collection, Lot No 3”, California 10.5 14

Louis M. Martini Cabernet Sauvignon, Sonoma County, California 12 16

W H AT ’ S B R E W I N G

AMERICAN...............................................................5Budweiser, Bud Light, Michelob ULTRA, Coors Light

PREMIUM ................................................................ 6 Stella Artois, Sam Adams Boston Lager, Corona Extra, Guinness, Heineken, Amstel Light, St. Pauli Girl – na

REGIONAL .......................................................... 7.25Karbach Hopadillo Ipa, Shiner Bock Amber Ale

W I T H O R W I T H O U T S A LT

ELEVATED MARGARITA ..................................... 12 Avion Silver Tequila comes from the Highlands in Mexico and has a clean bouquet of Citrus, Vanilla, Pineapple and Salt.Shaken with Cointreau

THIRD GENERATION MARGARITA ...................... 12 Sauza Tres Generaciones Reposado Tequila comes from the Lowlands of Mexico and has a bouquet of White Pepper, Vanilla and Oak. Shaken with Cointreau, Fresh Lime and Agave Nectar.

ANEJO ON THE ROCKS ...................................... 14 Patron Anejo has a bouquet of Vanilla, Caramel and Oak with subtle Ocean Salt notes. Shaken with Grand Marnier, Fresh Lime and Agave Nectar

SMOKY MARGARITA .......................................... 11 Del Maguey Vida Mezcal has a heavy, smoky flavor, akin to a Single Malt Scotch and is shaken with Grand Marnier.

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