GRM • ZAE DE L'ARBALESTRIER Tel: (00 33) (0)5 57 41 91 50 www.grm-vins.fr

CHÂTEAU LE PETIT COURRETBordeaux

ORIGIN

Château Le Petit Courret was part of the great estates of the Lords of Gensac, in the eastern section of the Bordeaux vineyards. tenant became the owner and it was in 1962 that wine from this château was first put on mixed crop estate Ideally situated at an altitude of 110 metres, on a claythis 19 hectare vineyard is Maceration temperature of between stirring of the must. of between 25 and 28°C. Wines are oxygenated for 3 weerunning off SOIL –

60% Merlot 30% Cabernet Sauvignon 10% Cabernet franc TASTING

Appearance Smell very fine and precise with a hint of pepperTaste worthy of great Bordeaux wines. FOOD & WINE PAIRING

Enjoy with a lamb tagine with dried fruit, veal and sarladaise fried potatoes. This wine also goes very w SERVE AT

Between 16 and 18°CServe from a decanter

ZAE DE L'ARBALESTRIER • BP 43 • 33 220 PINEUILH • France: (00 33) (0)5 57 41 91 50 • Fax : (00 33) (0)5 57 46 42 76

vins.fr

TEAU LE PETIT COURRET

ORIGIN - SITUATION

Château Le Petit Courret was part of the great estates of the Lords of Gensac, in the eastern section of the Bordeaux vineyards. tenant became the owner and it was in 1962 that wine from this château

as first put on sale. In 1988 the Cardarelli family took over this lovely mixed crop estate and devoted it entirely to vines.Ideally situated at an altitude of 110 metres, on a claythis 19 hectare vineyard is worked according to

ration takes place for one week in stainless steeltemperature of between 10° and 12°C, using condensers and light stirring of the must. Fermentation continues at a controlled temperature of between 25 and 28°C. Wines are oxygenated for 3 weerunning off and devatting. They are then regularly tasted and analysed.

– GRAPE VARIETIES

60% Merlot 30% Cabernet Sauvignon 10% Cabernet franc

TASTING

Appearance ruby red very fine and precise with a hint of pepper

structured with a supple, lively finale that gives it an elegance worthy of great Bordeaux wines.

FOOD & WINE PAIRING

Enjoy with a lamb tagine with dried fruit, veal blanquetteand sarladaise fried potatoes. This wine also goes very w

E AT

Between 16 and 18°C Serve from a decanter

France

Château Le Petit Courret was part of the great estates of the Lords of Gensac, in the eastern section of the Bordeaux vineyards. Over time the tenant became the owner and it was in 1962 that wine from this château

In 1988 the Cardarelli family took over this lovely irely to vines.

Ideally situated at an altitude of 110 metres, on a clay-limestone plateau, worked according to sustainable methods.

takes place for one week in stainless steel vats at a using condensers and light

Fermentation continues at a controlled temperature of between 25 and 28°C. Wines are oxygenated for 3 weeks before

They are then regularly tasted and analysed.

very fine and precise with a hint of pepper ed with a supple, lively finale that gives it an elegance

blanquette or grilled steak and sarladaise fried potatoes. This wine also goes very well with cheese.

LE PETIT COURRET (FRANCE)PACK SIZE

CASE DIMENSIONS*ABV

VINTAGESAGE CODE

CASE BARCODEBOTTLE BARCODE

BORDEAUX (RED)6X75CL228x154x30512.0%2013WFRA-03633063801185793306380118586

GRM • ZAE DE L'ARBALESTRIER Tel: (00 33) (0)5 57 41 91 50 www.grm-vins.fr

CHÂTEAU LE PETIT COURRETBordeaux

ORIGIN

Château Le Petit Courret Gensac, in the eastern section of the Bordeaux vineyards. the tenant became the owner and it was in 1962 that wine from this château wthis lovely mixed crop estate Ideally plateau, this 19 hectare vineyard is methods.After harvesting the grapes are pressed delicately. then separates settled at low temperature.2 to 3 weeks at a controlled the wine is bottled rapidly to allow the fruit to express itself fully. SOIL -

100% Sauvignon TASTING

AppearanceSmell fruitTaste full and FOOD &

Ideal as an aperitif this wine is also perfect with seafood, shellfish and fish. SERVE AT

10°C

ZAE DE L'ARBALESTRIER • BP 43 • 33 220 PINEUILH • France: (00 33) (0)5 57 41 91 50 • Fax : (00 33) (0)5 57 46 42 76

vins.fr

TEAU LE PETIT COURRET

ORIGIN - SITUATION

hâteau Le Petit Courret was part of the great estates of the Lords of Gensac, in the eastern section of the Bordeaux vineyards. the tenant became the owner and it was in 1962 that wine from this château was first put on sale. In 1988 the Cardarellithis lovely mixed crop estate and devoted it entIdeally situated at an altitude of 110 metres, on a clayplateau, this 19 hectare vineyard is worked according tomethods. After harvesting the grapes are pressed delicately. then separates the free run juice and the pressed juice. These are then settled at low temperature. Fermentation takes place over a period of 2 to 3 weeks at a controlled temperature in stainless steel vatthe wine is bottled rapidly to allow the fruit to express itself fully.

GRAPE VARIETIES

Sauvignon

TASTING

Appearance clear pale yellow fruity with citrus notes full and harmonious

FOOD & WINE PAIRING

eal as an aperitif this wine is also perfect with seafood, shellfish and

SERVE AT

France

was part of the great estates of the Lords of Gensac, in the eastern section of the Bordeaux vineyards. Over time the tenant became the owner and it was in 1962 that wine from this

Cardarelli family took over and devoted it entirely to vines.

ated at an altitude of 110 metres, on a clay-limestone worked according to sustainable

After harvesting the grapes are pressed delicately. The cellar master the free run juice and the pressed juice. These are then

Fermentation takes place over a period of stainless steel vats. Finally

the wine is bottled rapidly to allow the fruit to express itself fully.

eal as an aperitif this wine is also perfect with seafood, shellfish and

BORDEAUX SAUVIGNON6X75CL288x154x30512.0%2013WFRA-03733063801185933306380118609

LE PETIT COURRET (FRANCE)PACK SIZE

CASE DIMENSIONS*ABV

VINTAGESAGE CODE

CASE BARCODEBOTTLE BARCODE