CHRISTMAS MENU - Marriott International · 2019-06-19 · CHRISTMAS MENU TO BEGIN DUO OF KETA AND...

2
ST PANCRAS RENAISSANCE HOTEL +44 (0)20 7841 3540 Euston Road, London NW1 2AR www.stpancraslondon.com If you are concerned about food allergies, please ask a member of our team for assistance. Prices include VAT. A discretionary service charge of 12.5% will be added to your bill. CHRISTMAS MENU TO BEGIN DUO OF KETA AND PUY LENTIL CAVIAR Pickled shallots, sea lettuce, dill crème fraiche, crisp bread Served with a glass of Veuve Clicquot Yellow Label Brut NV Champagne SOUP SLOW ROASTED CELERIAC Hazelnut, garlic & truffle STARTERS SLOW BRAISED PORK BELLY Seared scallop, smoked cauliflower purée, seared onion petals ROAST HERITAGE BEETROOT CARPACCIO Rosary goat’s cheese, walnuts, chervil, honey chardonnay vinegar dressing LOCH FYNE SMOKED SALMON Potato, caper, shallot, lemon, dill mustard dressing MAINS ROASTED NORFOLK BRONZE TURKEY Wild mushrooms, chestnut, cranberry stuffing, pigs in blankets, buttered sprout tops, bread sauce, jus SLOW COOKED ABERDEEN ANGUS BEEF FILLET Spinach purée, fondant potato, roasted heritage carrots, toasted oats PAN ROASTED SCOTTISH SALMON Savoy cabbage, mussels, saffron cream STEAMED GOAT’S CHEESE CAPPELETTI Shaved chestnuts, trompette mushrooms, beurre noisette

Transcript of CHRISTMAS MENU - Marriott International · 2019-06-19 · CHRISTMAS MENU TO BEGIN DUO OF KETA AND...

Page 1: CHRISTMAS MENU - Marriott International · 2019-06-19 · CHRISTMAS MENU TO BEGIN DUO OF KETA AND PUY LENTIL CAVIAR Pickled shallots, sea lettuce, dill crème fraiche, crisp bread

ST PANCRAS RENAISSANCE HOTEL +44 (0)20 7841 3540 Euston Road, London NW1 2AR www.stpancraslondon.com

If you are concerned about food allergies, please ask a member of our team for assistance.

Prices include VAT. A discretionary service charge of 12.5% will be added to your bill.

CHRISTMAS MENUTO BEGIN

DUO OF KETA AND PUY LENTIL CAVIARPickled shallots, sea lettuce, dill crème fraiche, crisp bread

Served with a glass of Veuve Clicquot Yellow Label Brut NV Champagne

SOUPSLOW ROASTED CELERIAC

Hazelnut, garlic & truffle

STARTERSSLOW BRAISED PORK BELLY

Seared scallop, smoked cauliflower purée, seared

onion petals

ROAST HERITAGE BEETROOT

CARPACCIO Rosary goat’s cheese,

walnuts, chervil, honey chardonnay vinegar dressing

LOCH FYNE SMOKED SALMON

Potato, caper, shallot, lemon, dill mustard dressing

MAINSROASTED NORFOLK

BRONZE TURKEYWild mushrooms, chestnut, cranberry

stuffing, pigs in blankets, buttered sprout tops, bread sauce, jus

SLOW COOKED ABERDEEN ANGUS BEEF FILLET

Spinach purée, fondant potato, roasted heritage carrots, toasted oats

PAN ROASTED SCOTTISH SALMON

Savoy cabbage, mussels, saffron cream

STEAMED GOAT’S CHEESE CAPPELETTI

Shaved chestnuts, trompette mushrooms, beurre noisette

Page 2: CHRISTMAS MENU - Marriott International · 2019-06-19 · CHRISTMAS MENU TO BEGIN DUO OF KETA AND PUY LENTIL CAVIAR Pickled shallots, sea lettuce, dill crème fraiche, crisp bread

ST PANCRAS RENAISSANCE HOTEL +44 (0)20 7841 3540 Euston Road, London NW1 2AR www.stpancraslondon.com

If you are concerned about food allergies, please ask a member of our team for assistance.

Prices include VAT. A discretionary service charge of 12.5% will be added to your bill.

CHEESE TROLLEY£12 SUPPLEMENT

ARTISANAL CHEESE BOARDSelection of British & French cheese,

rustic breads, crackers, fruit, savoury chutneys

DESSERTSST PANCRAS

CHRISTMAS PUDDINGBrandy Anglaise

EGGNOG PARFAIT Cherry, almond croustillant

WHISKEY FIREPLACESmoke & chocolate mousse, Baileys ice cream

TEA, COFFEE & MINCE PIES

£105 PER PERSONPrice includes one 125ml glass of Veuve Clicquot Champagne

CHRISTMAS MENU