Christmas Menu 2019 A4...Microsoft Word - Christmas Menu 2019 A4.docx Created Date 8/16/2019...

1
Gray & Reid Leisure LTD. VAT No. 218207723 Trading as Black Horse Hotel, 4 Garrs Lane, Grassington, North Yorkshire. BD23 5AT. 01756 752770. hristmas 2019 S tarters Soup of the Day Served with a Homemade Bread Roll Homemade Chicken Liver Parfait Served with Homemade Chutney & a Mini Brioche Loaf Beetroot Cured Salmon With a Wensleydale Beignet M ain C ourse Stuffed Turkey Breast With Dauphinoise Potatoes, Alsace Sprouts & Roasted Carrots Pan Roasted Sea Bass Served with Parsnip Purée, Shrimp and Dill Butter Sauce Wild Mushroom, Spinach & Parmesan Suet Pudding D essert Homemade Christmas Pudding Served with Brandy Sauce Chocolate & Bailey’s Roulade Served with Vanilla Custard Honey Panna Cotta Served with Clementine & Pomegranate A vailable 1 st to 23 rd December (Excludes 7 th & 8 th December) Served 12-7pm 2 courses £17.50 3 courses £20.95 Please Book in Advance to Ensure Availability Group Bookings Welcome

Transcript of Christmas Menu 2019 A4...Microsoft Word - Christmas Menu 2019 A4.docx Created Date 8/16/2019...

Page 1: Christmas Menu 2019 A4...Microsoft Word - Christmas Menu 2019 A4.docx Created Date 8/16/2019 10:32:26 AM ...

Gray & Reid Leisure LTD. VAT No. 218207723 Trading as Black Horse Hotel, 4 Garrs Lane, Grassington, North Yorkshire. BD23 5AT. 01756 752770.

hristmas

2019

Starters

Soup of the Day Served with a Homemade Bread Roll Homemade Chicken Liver Parfait Served with Homemade Chutney & a Mini Brioche Loaf Beetroot Cured Salmon With a Wensleydale Beignet

Main Course Stuffed Turkey Breast With Dauphinoise Potatoes, Alsace Sprouts & Roasted Carrots Pan Roasted Sea Bass Served with Parsnip Purée, Shrimp and Dill Butter Sauce Wild Mushroom, Spinach & Parmesan Suet Pudding

Dessert Homemade Christmas Pudding Served with Brandy Sauce Chocolate & Bailey’s Roulade Served with Vanilla Custard Honey Panna Cotta Served with Clementine & Pomegranate

Available 1st to 23rd December (Excludes 7th & 8th December)

Served 12-7pm

2 courses £17.50 3 courses £20.95

Please Book in Advance to Ensure Availability

Group Bookings Welcome