christmas menu 2017 - NB...Christmas menu being served from 17th November until 24th December Title...
Transcript of christmas menu 2017 - NB...Christmas menu being served from 17th November until 24th December Title...
Desserts
Traditional Christmas PuddingServed with brandy sauce
Banoffee Profiterole SundaeVanilla ice cream layered with fresh banana slices, toffee sauce, whipped cream, profiteroles & brownie pieces
Cheese & BiscuitsBrie, stilton, Kidderton ash & cheddar served with crackers, grapes & quince jelly
Starters
Spiced Parsnip SoupServed with parsnip crisp & warm bread roll
Smoked Chicken PateServed with red onion marmalade & toasted brioche
Christmas On A StickTurkey, stu�ng ball & pork link served with cranberry jam
Smoked Haddock FishcakesServed with frisee salad & poached egg
Mains
Jacks Christmas DinnerSmoked turkey breast wrapped in bacon, pigs in blankets, stu�ng, Yorkshire pudding, roast potato, roast parsnip,
chantenay carrots, buttered sprouts, green beans, peas & Jacks beef gravy
Festive Hog Burger6oz pork pate, sage & onion mayo, maple cured bacon & pulled pork, served with smoked pigs in blankets & skin on fries
Steak & Smoked Rib Combo6oz flame grilled rump steak & half rack of baby back ribs glazed in bourbon BBQ sauce, sesrved with onion rings & skin
on fries (£2 supplement charge)
Butter Poached SalmonServed with crushed garlic potatoes, tender stem broccoli, green beans & butter sauce