Full allergen information on the ingredients in the food we serve is available upon request – please speak to a member of the team.

(V) Vegetarian. (VE) Vegan.†Dishes may contain bones. *All stated weights are approximate and uncooked. wContains alcohol. (N) Contains nuts.Please advise the team of any dietary requirements when ordering.

Enjoy a complimentaryTE A OR COFFEE &

FE STIV E PE TIT FOURSVegan option available (VE)

Christmas Day4 C O U R S E S

5 2 . 9 5AVAILABLE 25TH DECEMBER 2019

PRE BOOKING REQUIRED

CLEMENTINE TART (V)Raspberry sorbet and coulis, shortbread crumb, white chocolate mousse, fresh raspberries and a marbled chocolate pencil

PROSECCO SORBET & FOREST FRUITSw (VE)Prosecco sorbet, black cherry compote, fresh strawberries and raspberries

HAND-CARVED ROAST TURKEY AND HONEY-ROAST HAMwGoose fat roast potatoes, dauphinoise potatoes, pig-in-blanket, sausage meat stuffing, Yorkshire pudding, seasonal vegetables and gravy

CHRISTMAS NUT ROASTw (V)(N)Butternut squash, cashew & walnut roast topped with Croxton Manor Brie, cranberry sauce, Yorkshire pudding, seasonal vegetables and gravy

BEETROOT WELLINGTON (VE)Roasted beetroot & butternut squash with cranberry sauce in puff pastry, roasted baby potatoes, seasonal vegetables and vegan gravy

CREAMED MUSHROOM & TRUFFLE SOUP (V)Sautéed mushrooms, chopped chives and a cheese puff pastry twist

CARAMELISED WINTER VEGETABLE SOUP (VE)Roasted winter vegetables, chopped chives and bloomer bread

OAK-SMOKED SALMON & PAN-FRIED SCALLOPS†Bubble & squeak, watercress and a dill & lemon dressing

CHEESE & BISCUITS (V)Croxton Manor Brie, Stilton®, mature Cheddar, grapes and a fig, cranberry & date chutneyTo Finish

CHOCOLATE & SALTED CARAMEL CHOUX BUNA large choux bun filled with mascarpone cream, clotted cream ice cream, salted caramel sauce and warm chocolate sauce

CHRISTMAS PUDDINGw (V)Redcurrants, Drambuie® and clotted cream sauce

TRIO OF SEAFOODw†Roasted sea trout, pan-fried scallops, bubble & squeak, samphire, fine green beans, green cabbage, watercress and mussels in a shellfish bisque

7oz* FILLET STEAK ROSSINIwServed on a toasted crouton topped with chicken liver parfait. Sautéed mushrooms, goose fat roast potatoes, Yorkshire pudding, seasonal vegetables and beef dripping gravy

GOAT’S CHEESE ROULADE (V)(N)Goat’s cheese with a walnut crumb, whole roasted fig, beetroot & watercress salad and a balsamic dressing

CHICKEN, CONFIT DUCK & PLUM TERRINEWhole roasted fig, watercress, crispy shallots, fig, cranberry & date chutney and toasted bloomer bread and butter

Starters

Mains

Desserts

Children's Menu

AVAILABLE 25TH DECEMBER 2019 PRE BOOKING REQUIRED

3 C O U R S E S2 4 .9 5

CHRISTMA S DAY

(V) Vegetarian. (VE) Vegan. †Dishes may contain bones. Please advise the team of any dietary requirements when ordering. ▽Excluding Christmas Day and Boxing Day.

VEGGIE DIP STICKS (VE)Cucumber and carrot with a tomato dip

StartersGARLIC BREAD (V)Grilled garlic bread fingers

HAND-CARVED ROAST TURKEY AND HONEY-ROAST HAMServed with goose fat roast potatoes, dauphinoise potatoes, pig-in-blanket, sausage meat stuffing, Yorkshire pudding, seasonal vegetables and gravy

2oz BEEF BURGERServed with lettuce in a bun, with two sides of your choice

TOMATO PASTA (VE)Pasta tubes in a tomato sauce with one side of your choice

MainsFISH FINGERS†Three omega-3 fish fingers with two sides of your choice

CHOOSE FROM THE FOLLOWING SIDES:CHIPS (V), SUNSHINE RICE (V),

MASH POTATO (V) OR GARLIC BREAD FINGERS (V) PLUS CRUNCHY VEG STICKS (VE), PEAS (VE), BAKED BEANS (VE) OR

MINI CORN ON THE COB (VE)

GOOEY CHOCOLATE BROWNIES (V)Warm chocolate brownie pieces with a scoop of vanilla-flavour ice cream and chocolate sauce

STRAWBERRY DELIGHT (V)Three scoops of frozen strawberry flavoured yoghurt with fresh strawberries

ICE CREAM (V)Choose two scoops of the following flavours, topped with strawberry (VE) or chocolate sauce:

Vanilla-Flavour, Chocolate-Flavour, Vegan Vanilla (VE), Lemon Curd Sorbet, Frozen Strawberry Yoghurt

Desserts

MUSHROOM & TRUFFLE SOUP (V)Served with a cheese puff pastry twist

Festive Drinks

Let a member of our team know if you have any dietary requirements and don't forget to fill in your

details overleaf to secure your booking.

CHOICE OF 3 FESTIVE PACK AGES

Platinum

Buffet

MINI BEEF BURGER SLIDERS

PLANT BASED BURGER SLIDERADD AN ADDITIONAL ITEM FOR 2.50

Gold

Silver

NUMBER OF PEOPLE

MINI BEEF BURGER SLIDERS

PLANT BASED BURGER SLIDERADD AN ADDITIONAL ITEM FOR 2.50

MINI BEEF BURGER SLIDERS

PLANT BASED BURGER SLIDERADD AN ADDITIONAL ITEM FOR 2.50

WINE QUANTITY

CHARLES SMITH CABERNET SAUVIGNON

CHARLES SMITH VINO PINOT GRIGIO

CHARLES SMITH VINO ROSÉ

BOTTLES OF PROSECCO QUANTITY

PROSECCO

PROSECCO MAGNUM QUANTITY

PROSECCO MAGNUM

GREAT FOR GROUPS QUANTITY

CORONA

PERONI

PERONI GLUTEN FREE

BEAVERTOWN GAMMA RAY

SKÅL PINK GRAPEFRUIT

LOW & NO ALCOHOL QUANTITY

HEINEKEN 0.0

OLD SPECKLED HEN LOW ALCOHOL

SHIP FULL OF IPA 0.0%

PERONI LIBERA

Booking Form

WE’RE SO EXCITED YOU’LL BE JOINING US THIS FESTIVE SEASON!Please carefully fill in this form along with the corresponding menu options and

give it to one of Santa’s helpers (behind the bar) with your deposit.

PUB NAME

DATE OF PARTY TIME OF PARTY

TOTAL IN PARTY ADULTS  CHILDREN (under 12)

ORGANISER

NAME OF PARTY

ADDRESS

POSTCODE  TEL/MOBILE

EMAIL ADDRESS

STAFF USE ONLYNon-refundable deposit amount

Received by

PAYMENT METHOD Cash Visa Maestro Delta Mastercard

I confirm that I’m over 18 and would like to receive marketing emails containing special offers and promotions from Greene King family of brands. Our privacy notice is available at www.greeneking.co.uk/privacy or alternatively please ask your serving staff if you would like to see a copy.

Please fill in the table below for our Children’s menus. Available for children up to 12 years old.

Childrens Menus

STARTERS MAINS DESSERTS

NAMES Ve

gg

ie D

ip

Stic

ks (V

E)

Ga

rlic

Bre

ad

(V)

Ca

ram

elis

ed

Win

ter

Ve

ge

tab

le S

ou

p (V

)

Ha

nd

-Ca

rve

d

Ro

ast

Tu

rke

y

2o

z B

ee

f Bu

rge

r

Yum

my

Ch

ee

se &

To

ma

to P

izza

(v)

Fis

h F

ing

ers

†

Go

oe

y C

ho

cola

te

Bro

wn

ies

(v)

Str

aw

be

rry

D

elig

ht

(v)

Ice

Cre

am

(v)

1Sides*

2 Sides*

3Sides*

4Sides*

5Sides*

2 COURSES

3 COURSES

FESTIVE FAYRE & BOXING DAY

CHRISTMAS DAYSTARTERS MAINS DESSERTS

NAMES Ve

gg

ie D

ip

Stic

ks (V

E)

Ga

rlic

Bre

ad

(V)

Mu

shro

om

&

Tru

ffle

So

up

(V)

Ha

nd

-Ca

rve

d R

oa

st

Turk

ey

an

d H

on

ey

-R

oa

st H

am

2o

z B

ee

f Bu

rge

r

Tom

ato

Pa

sta

(v)

Fis

h F

ing

ers

†

Go

oe

y C

ho

cola

te

Bro

wn

ies

(v)

Str

aw

be

rry

D

elig

ht

(v)

Ice

Cre

am

(v)

1Sides*

2Sides*

3Sides*

4Sides*

5Sides*

*Use the following numbers to indicate which sides you would like: 1. Chips (V), 2. Sunshine Rice (V), 3. Mash Potato (V), 4. Garlic Bread Fingers (V) 5. Crunchy Veg Sticks (VE), 6. Peas (VE), 7. Baked Beans, (VE), 8. Mini Corn on the Cob (VE)

Please be aware the allergen information for our dishes may change between the date of booking and the date of your visit. We would advise all of our guests contact a member of the team on the date of their visit to confirm the allergen information

of our meals. Additional children can be added on a separate sheet of paper if necessary. Let a member of our team know if you have any dietary requirements and don't forget to fill in your details overleaf to secure your booking.

Please highlight below any additional requests i.e.

allergens

Please highlight below any additional requests i.e.

allergens

Name 1

Name 2

Name 3

Name 4

Name 5

Name 1

Name 2

Name 3

Name 4

Name 5

Please fill in the table below for our Adults Christmas Day menu.

Christmas Day

FA N CY P R E- O R DER IN G YO U R DR INK S? Use the Festive Drinks pre-order form to let us know what drinks you’d like to order; it couldn’t be easier.

STARTERS MAINS DESSERTS FINISH

NAMES Cre

am

ed

Mu

shro

om

&

Tru

ffle

So

up

(v)

Ca

ram

elis

ed

Win

ter

V

eg

eta

ble

So

up

(VE

)

Oa

k-S

mo

ked

Sa

lmo

n &

P

an

-Fri

ed

Sca

llop

s†

Go

at’s

Ch

ee

se R

ou

lad

e (V

)(N)

Ch

icke

n, C

on

fit D

uck

&

Plu

m T

err

ine

Ha

nd-C

arv

ed R

oast

Tur

key

a

nd H

oney

-Roa

st H

amw

Chr

istm

as

Nut

Roa

stw (V

)(N)

Bee

troo

t Wel

ling

ton

(VE

)

Trio

of S

eafo

odw†

7oz*

Fill

et S

tea

k R

ossi

niw

Ra

re

Me

diu

m R

are

Me

diu

m

Me

diu

m W

ell

We

ll D

on

e

Cle

me

ntin

e T

art

(v)

Pro

secc

o a

nd

Fo

rest

F

ruit

So

rbe

tw (v

)

Ch

oco

late

& S

alt

ed

C

ara

me

l Ch

ou

x B

un

Ch

rist

ma

s P

ud

din

gw (v

)

Ch

ee

se &

Bis

cuits

(v)

1

2

3

4

5

6

7

8

9

10

11

12

Please be aware the allergen information for our dishes may change between the date of booking and the date of your visit. We would advise all of our guests contact a member of the team on the date of their visit to confirm the allergen information

of our meals. Additional party-goers can be added on a separate sheet of paper if necessary. Let a member of our team know if you have any dietary requirements and don't forget to fill in your details overleaf to secure your booking.

Please highlight below any additional requests i.e. allergens

Name 1 Name 4 Name 7 Name 10

Name 2 Name 5 Name 8 Name 11

Name 3 Name 6 Name 9 Name 12