GALLERIAThe Restaurant on the River

Garlic focaccia bread topped with Parmesan style cheese (N)

Lemon & herb chicken breast served with dauphinoise potatoes & asparagus with a herb butter sauce (GF)

Tuna loin steak served with leek mashed potatoes & garlic aioli (GF)

Homemade baked vanilla cheesecake served with brandy rhubarb (V)

Steak fries

Bread basket

Roasted baby carrots

Mixed salad

Seasonal roasted vegetables

(GF) Gluten Free, (Ve) Vegan dishes, (V) Vegetarian dishes, (N) may contain nuts. If you have any dietary requirements please ask a member of staffA discretionary 12.5% service charge will be added to all bills

Homemade tiramisu served with chocolate sauce

Ice cream - chocolate & vanilla (V)

Sorbet - pear & raspberry (Ve) (GF)

Homemade sticky toffee pudding served with toffee sauce & vanilla ice cream (V)

Pappardelle pasta with chicken & mushrooms in a tomato & cream sauce

Wild mushroom, spinach & walnut risotto topped with Parmesan style cheese drizzled with truffle oil (V) (GF)

Lamb cutlets served with parsnip mash, honey glazed carrots & a red wine & mint sauce (GF)

Crab meat & king prawn linguine with lemon, garlic, parsley & chilli

Duck breast served with roasted parsnips, carrots, apple & brandy sauce & homemade apple chutney (GF)

Marinated monkfish fillets served with dill & orange risotto, in a chilli, soy, honey, coriander & cumin sauce

Vegetable Wellington puff pastry parcel filled with sweet potatoes, mushrooms, kale & spinach (Ve or V)

Fresh calamari with homemade tartare sauce

Beetroot & mango salad with walnuts & pomegranate seeds with a sundried tomato & olive oil dressing (Ve) (GF)

Olives marinated in mushrooms & peppers with a hint of chilli served with sourdough bread (V) (GF)

Homecured orange gravadlax served with a homemade cauliflower and broccoli mayonnaise (GF)

Green salad with avocado, apple and goat cheese (GF)

Beetroot and halloumi salad with pomegranate and dill (GF)

Chargrilled chicken and pineapple salad (GF)

£12.95

£13.95

£14.95

Salads

Tuna salad served with fresh mango & a lime, honey and mango dressing (GF)

£16.50

(GF)

Melt in the middle chocolate pudding served with raspberry sorbet (Ve)

Coffee AffogatoServed with Amaretto or Tia Maria

£4.95

£14.95

£16.50

£5.75 £4.95

£13.95

£13.95

£4.95

£16.95

£6.50£3.00

£4.50

£4.50

£5.50

£16.50

£7.25

£17.95

£18.95

£6.25

£5.25

£5.25

£15.50

£6.25

£7.25

£6.50

£5.50£7.25

Starters

Meat & Game

Fish

Desserts Side Orders

Pasta

Vegetarian & Vegan

Bombay SapphireBombay Sapphire launched a new gin era, the fresh style Bombay Sapphire launched a new gin era, the fresh style is achieved via a vapour infusion of the botanicals.is achieved via a vapour infusion of the botanicals.

Served with Fever-Tree tonic and fresh limeServed with Fever-Tree tonic and fresh lime

Cambridge DryDistilled less than a mile from the Galleria in small batches, Distilled less than a mile from the Galleria in small batches, this gin is a classic dry style made with locally sourced this gin is a classic dry style made with locally sourced botanicals including basil, rosemary and violet petals.botanicals including basil, rosemary and violet petals.

Served with Fever-Tree tonic, a sprig of fresh thyme & fresh lemonServed with Fever-Tree tonic, a sprig of fresh thyme & fresh lemon

ElephantBottled at 45% ABV, Elephant gin uses 14 botanicals Bottled at 45% ABV, Elephant gin uses 14 botanicals including African fruits & herbs. The gin’s distinct nose including African fruits & herbs. The gin’s distinct nose first yields a subtle juniper aroma, with an undertone of first yields a subtle juniper aroma, with an undertone of mountain pine and other herbaceous notes. Donations are mountain pine and other herbaceous notes. Donations are given to elephant conservation.given to elephant conservation.

Served with Fever-Tree tonic and fresh apple/orangeServed with Fever-Tree tonic and fresh apple/orange

HendricksAn innovative, smooth gin made with cucumbers & rose An innovative, smooth gin made with cucumbers & rose petals resulting in a refreshing floral taste.petals resulting in a refreshing floral taste.

Served with Fever-Tree tonic and fresh cucumber and rose petalsServed with Fever-Tree tonic and fresh cucumber and rose petals

PinksterA locally produced gin distilled just outside of Cambridge, A locally produced gin distilled just outside of Cambridge, hand-steeped in fresh raspberries. Deliciously dry with hand-steeped in fresh raspberries. Deliciously dry with gentle fruity notes & an exceptionally smooth finishgentle fruity notes & an exceptionally smooth finish

Served with Fever-Tree tonic, raspberries and fresh mintServed with Fever-Tree tonic, raspberries and fresh mint

Spit roasted PineappleSpit roasted pineapple, a heady and rich aroma and with Spit roasted pineapple, a heady and rich aroma and with sweet caramelised demerara.sweet caramelised demerara.

Served with Fever-Tree and with fresh pineappleServed with Fever-Tree and with fresh pineapple

Sipsmith SloeGorgeous redcurrant and ripe winter fruits with stone-fruit Gorgeous redcurrant and ripe winter fruits with stone-fruit almond. Cassis comes through with soft cherry hints and a almond. Cassis comes through with soft cherry hints and a rounded fruitiness.rounded fruitiness.

Served with Fever-Tree tonic and fresh blueberriesServed with Fever-Tree tonic and fresh blueberries

Tanqueray No TenSaid to have been Frank Sinatra’s preferred gin, it has a full Said to have been Frank Sinatra’s preferred gin, it has a full bodied grapefruit and citrus hit.bodied grapefruit and citrus hit.

Served with Fever-Tree tonic and fresh sliced grapefruitServed with Fever-Tree tonic and fresh sliced grapefruit

Tanqueray Flor De SevillaA refreshing crisp juniper and zesty orange aroma with A refreshing crisp juniper and zesty orange aroma with earthy vanilla & allspice.earthy vanilla & allspice.

Served with Fever-Tree tonic and fresh orangeServed with Fever-Tree tonic and fresh orange

Warner Edwards RhubarbMade using a crop of rhubarb originally grown in the Made using a crop of rhubarb originally grown in the kitchen garden of Buckingham Palace during Queen kitchen garden of Buckingham Palace during Queen Victoria’s reign.Victoria’s reign.

Served with Fever-Tree tonic and fresh rhubarbServed with Fever-Tree tonic and fresh rhubarb

Whitley Neill Rhubarb and GingerInspired by the English garden with the essence of rhubarb Inspired by the English garden with the essence of rhubarb adding a tart crisp edge , whilst the ginger warms the adding a tart crisp edge , whilst the ginger warms the palate.palate.

Served with Fever-Tree tonic or Ginger beer with fresh rhubarbServed with Fever-Tree tonic or Ginger beer with fresh rhubarb

Aperol SpritzAperol over ice topped with Prosecco, a splash of Aperol over ice topped with Prosecco, a splash of soda & a slice of orange.soda & a slice of orange.

Bloody MaryTraditional vodka based tomato juice drink, Traditional vodka based tomato juice drink, combining red wine, sherry, Worcester & Tabasco combining red wine, sherry, Worcester & Tabasco sauces bitters, seasoning, lemon & lime juice.sauces bitters, seasoning, lemon & lime juice.

BelliniRaspberryRaspberryPeachPeachChambordChambord

CosmopolitanVodka, Cointreau, cranberry juice & lime, delicately Vodka, Cointreau, cranberry juice & lime, delicately balanced with orange.balanced with orange.

Cucumber SpritzerSauvignon Blanc topped with Fever-Tree tonic, Sauvignon Blanc topped with Fever-Tree tonic, garnished with cucumber & fresh mint.garnished with cucumber & fresh mint.

Dark & StormyThe original Dark & Stormy, with Gosling's Black The original Dark & Stormy, with Gosling's Black Seal Rum, topped with fiery ginger beer & bitters.Seal Rum, topped with fiery ginger beer & bitters.

Elderflower MartiniA gin Martini served with a hint of elderflower & a A gin Martini served with a hint of elderflower & a splash of Sloe Gin.splash of Sloe Gin.

English GardenA refreshing blend of gin & elderflower, infused A refreshing blend of gin & elderflower, infused with cucumber, mint & ginger beer,with cucumber, mint & ginger beer,topped with lemonade.topped with lemonade.

Espresso MartiniVodka, Tia Maria, vanilla syrup and aVodka, Tia Maria, vanilla syrup and ashot of espressoshot of espresso

HugoProsecco with fresh mint & lime, a dash of Prosecco with fresh mint & lime, a dash of elderflower & topped with lemonade.elderflower & topped with lemonade.

Long Island Ice TeaFive white spirits, lemon & lime poured over ice Five white spirits, lemon & lime poured over ice and topped with Pepsi.and topped with Pepsi.

MargaritaTequila & Triple Sec shaken with lemon,Tequila & Triple Sec shaken with lemon,lime & salt.lime & salt.

Moscow MuleA classic vodka cocktail with Grey Goose & A classic vodka cocktail with Grey Goose & fresh lime juice, topped with fiery ginger beer in a fresh lime juice, topped with fiery ginger beer in a traditional copper mug.traditional copper mug.

Pimm's No1Classic summer cocktail, assorted fruits with Classic summer cocktail, assorted fruits with Pimm's NPimm's Noo1, topped with lemomade.1, topped with lemomade.

Raspberry DaiquiriLight rum shaken with freshly squeezed lime & Light rum shaken with freshly squeezed lime & fresh muddled raspberries.fresh muddled raspberries.

SangriaRed wine combined with Triple Sec & rum with Red wine combined with Triple Sec & rum with lime, lemon, bitters & orange juice,lime, lemon, bitters & orange juice,topped with lemonade.topped with lemonade.

Gin All gins are served as a 50ml measure £10 Cocktails9.50

8.75

8.258.008.50

8.00

8.50

8.00

8.50

8.50

9.00

8.50

9.00

8.00

9.00

8.50

9.00

8.75

5.75 7.50

6.00 7.75

6.50

6.25 7.50

5.75 7.50

7.00 8.75

7.00 8.75

4.75

125 ml: 9.50