Christmas Brochure 2010

Best WesternManor House Hotel

Christmas & New Year’s 2010

Beyonce-liciousThursday 9th December

See page 7 for further details

Mr WilliamsThe UK’s Finest Tribute Show

Thursday 2nd DecemberSee page 7 for further details

What’s On 2

Welcome to our new style Christmas brochure for 2010.

We do hope to welcome you to the Best Western Manor House Hotel during the Christmas period.

Choose from one of our amazing Party Nights, Cabaret Nights or traditional family lunches or dinners. Whatever it is, you will be guaranteed the warmest of welcomes, excellent service and food, along with fabulous entertainment throughout the festive season here at the Best Western Manor House Hotel.

Here’s just a taster of what’s in store....

Jayne ChapmanGeneral Manager

Milli Munrois

Thursday 23rd DecemberSee page 7 for further details

Tina T`urner

Malcolm Pittis

Thursday 16th DecemberSee page 7 for further details

Lionel Richie

Monday 27th DecemberSee page 13 for further details

Girls R Aloud

THE CHEATLESAppearing here

The CheatlesTuesday 28th December

See page 13 for further details

3

Tuscany Suite Party Nights4

Welcome drink on arrival

ooOoo

Fan of Melon with kiwi, pineapple & Malibu syrup

Fresh Winter Vegetable Soup

ooOoo

Traditional Roast Cheshire Turkeywith pork and sage stuffing, bacon roll,

cranberry sauce and roast gravy

Roast Topside of Local Beefwith Yorkshire pudding, red wine and shallot sauce

Red Onion & Goats Cheese Tartletwith cherry tomato salsa & baby spinach

Main courses are served with chef’s selection of winter vegetables and potatoes

ooOoo

Traditional Christmas Puddingwith a light rum sauce

Glazed Lemon Tartwith a spiced orange sauce

ooOoo

Freshly Brewed Coffeeserved with after dinner mints

Starters, main courses and desserts must be ordered 2 weeks prior to the event.

Party Nights on Fridays & Saturdays in December @ £41.00 per person inclusive of VAT

Party Nights on 20th & 21st December @ £30.50 per person inclusive of VAT

7.30pm for dinner at 8.00pm

1.00am bar - 1.30am close

Bed & full English breakfast @ £25.00 per person per night

Groups of less than 10 guests may be asked to share a table with other parties.

Christmas Fayre Lunch5

Fanned Sweet Melon served with fresh winter berries and a cranberry syrup

Smooth Chicken and Duck Liver Paté with a red onion marmalade & toasted granary bloomer

Salmon & Prawn Timbale bound with marie rose sauce with seasonal leaves

Chef’s Soup of the Day

Poached Williams Pear served with shaved Parma ham, Stilton & toasted walnut dressing

ooOoo

Traditional Roast Cheshire Turkey with pork and sage stuffing, bacon roll, cranberry sauce and roast gravy

Roast Topside of Beef served with Yorkshire pudding & red wine gravy

Confit of Duck Leg on leek & potato mash with a Madeira sauce

Baked Escalope of Salmon topped with savoury herb crust, chive and saffron sauce with peeled prawns

Roasted Red Pepper Tartlet glazed with sage derby, mixed leaf salad and rocket pesto

Main courses are served with Chef’s selection of winter vegetables and potatoes

ooOoo

Traditional Christmas Pudding with a light rum sauce

Selection of Sweets served from the Sweet Trolley

ooOoo

Freshly Brewed Coffee served with warm mince pies

Parties of 6 and over are requested to pre-order

Served in the Ostler Restaurant@ £17.00 per person inclusive of VAT

From Wednesday 1st December to Thursday 23rd December inclusive

12.00noon - 2.00pm

Christmas Fayre Dinner6

Sweet Melon Rose with cranberry syrup and winter berries

Pressed Pheasant and Guinea Fowl Terrine wrapped in Parma Ham, pear & walnut chutney

Grilled Halloumi Cheese on spiced cous cous & herb oil

Steamed Mussels in a tomato ragout with fresh olive bread

ooOoo

Cream of Winter Vegetable Soup

ooOoo


Grilled Seabass on Spinach Polenta creamed mixed herb & crayfish sauce

Pan Seared Medallions of North Country Sirloin served with a beef & mushroom suet pudding with a roast shallot sauce

Duck Leg Confit & Roast Duck Breast fresh orange, brandy & pomegranate sauce



ooOoo



A Choice of English and Continental Cheeses

ooOoo



Served in the Ostler Restaurant @ £25.50 per person inclusive of VAT

From Wednesday 1st December to Thursday 23rd December inclusive

7.00pm - 9.30pm

Thursday’s Christmas Cabaret & Disco

7


ooOoo


ooOoo

Carved Roast Breast of Turkey Homemade Braised Steak in Ale

Chicken in a Mushroom Cream Sauce Vegetable Curry

ooOoo

Savoury Steamed Rice Panache of Vegetables

Roast Potatoes New Potatoes with Parsley Butter

ooOoo

Tuna & Pasta Salad Potato & Chive Salad

Mixed Salad Coleslaw

Bread Rolls

ooOoo


orChocolate Fudge Roulade

Groups of less than 10 guests may be asked to share a table with other parties.Buffet & Disco @ £32.50 per person inclusive of VAT

Thursday 2nd December - Robbie Williams TributeThursday 9th December - Beyonce Tribute

Thursday 16th December - Lionel Ritchie TributeThursday 23rd December - Tina Turner Tribute

7.30pm for Buffet at 8.00pm


Bed & Full English Breakfast @ £25.00 per person

The Stables Christmas Menu

8

Egg & Prawn Salad with a marie rose sauce

or


ooOoo

Traditional Roast Cheshire Turkey with pork and sage stuffing, bacon roll,

cranberry sauce and roast gravy

or

Grilled Plaice with a lemon & herb sauce

Seasonal Vegetables & Potatoes

ooOoo


or

Vanilla Cheesecake with a berry compote

or

Lemon Tart with double cream

Available Lunch & Dinner from 1st December - 23rd December inclusive

£8.95 per person for two courses and £9.95 per person for three courses

Christmas Eve Dinner9

Mulled Wine served on arrival in the Cocktail Bar

ooOoo

Spiced Venison & Brandy Terrine onion marmalade & bread crisps

Smoked Salmon, Prawn & Spinach Roulade lemon & saffron vinaigrette

Rose of Honeydew & Cantaloupe Melon pineapple, mint & passion fruit compote

Artichoke & Leek Risotto with stilton

ooOoo

Creamed White Onion & Cider Soup with goats cheese & chestnut croute

ooOoo

Tender Braised Lamb Shank with Basil and Feta Mash stuffed tomato with celeriac puree and rosemary jus

Pan Seared Medallions of North Country Sirloin served with a beef & mushroom suet pudding with a roast shallot sauce

Fillet of Haddock Topped with Welsh Rarebit and Herb Crust served with steamed king prawns and crab meat cream veloute

Duck Leg Confit & Roast Duck Breast fresh orange, brandy & pomegranate sauce

Stir Fry Vegetables and Goats Cheese wrapped in a filo pastry parcel


ooOoo


A Choice of English and Continental Cheeses

ooOoo



Dinner @ £29.50 per person inclusive of VAT

7.00pm - 9.30pm

Christmas Day Lunchin the Ostler Restaurant

Crown of Galia Melon with fresh fruit and a cranberry syrupWild Mushroom & Spinach Tartlet

tarragon oil, chicory & mixed leaf saladHake & Coriander Fishcakes

with chilli jamDuck & Guinea Fowl Roulade

wrapped in Parma ham with pine nuts, pear & walnut chutneyooOoo


ooOoo

Fillet of Beef Prague wrapped in bacon, topped with melted cheese, Madeira & shallot sauce


Roulade of Lemon Sole & Salmon with crayfish mousse, rice timbale, tomato & shellfish bisque

Loin of Lamb wrapped in puff pastry with a mint & parsley stuffing, redcurrant & rosemary jus

Wild Mushroom, Spinach & Ricotta Ravioli with seared vegetables and chive butter sauce

Main courses are served with Chef’s selection of winter vegetables and potatoesooOoo

Traditional Christmas Pudding with a light rum sauceSelection of Sweets served from the Sweet Trolley

A Choice of English and Continental CheesesooOoo

Freshly Brewed Coffee served with warm mince piesNote - Pre orders on starters and main courses

are required 2 weeks prior to the event

Christmas Luncheon @ £71.00 per person inclusive of VATChildren 12 and under @ £35.00 per person inclusive of VATChildren 5 and under @ £20.00 per person inclusive of VAT

12.30pm - 2.00pm

10

Family Christmas Dayin the Tuscany Suite

11

A Glass of Buck Fizz served on arrival in the reception foyer

ooOoo

Prawn Cocktail served with a marie rose sauce

or


ooOoo


Roast Sirloin of Beef with Yorkshire pudding & roast gravy

Roast Vegetable & Goats Cheese Tartlet with a mixed leaf salad and rocket pesto

Main courses are served with Chef’s selection of winter vegetables and potatoes

ooOoo


Chocolate Truffle Torte

ooOoo


Buffet @ £43.50 per person inclusive of VAT

Children 12 and under @ £18.50 per person inclusive of VAT

Children 5 and under @ £9.50 per person inclusive of VAT

12.30pm for lunch at 1.00pm

Entertainment for all the family, gifts for all the children

Boxing Day Lunch in the Ostler Restaurant

12

Manor House Prawn and Salmon Timbale with seasonal leaves and drizzled with a light marie rose sauce

Smooth Chicken & Duck Liver Paté with red onion marmalade & toasted brioche

Sautéed Button Mushrooms with a creamed leek & Stilton sauce served with cheese straws

Rose of Honeydew & Cantaloupe Melon with winter berries and fresh raspberry sorbet


ooOooCream of Winter Vegetable Soup

served with crisp fried croutonsooOoo

Baked Supreme of Chicken with Feta Cheese & Spinach wrapped in bacon, red wine sauce with tomato & thyme

Escalope of Salmon topped with a herb crust, creamed dill & crayfish sauce

Roast Sirloin of North Country Beef roast shallot sauce with Yorkshire pudding & horseradish croquette potato

Roast Leg of English Lamb served with potato rosti and red cabbage strudel with a rosemary and redcurrant jus


Main courses are served with chef’s selection of winter vegetables and potatoesooOoo

Selection of Sweets served from the Sweet TrolleyA Choice of English and Continental Cheeses

ooOooFreshly Brewed Coffee served with warm mince pies

Note - Pre orders on starters and main courses are required 2 weeks prior to the event

Boxing Day @ £38.50 per person inclusive of VATChildren 12 and under @ £24.00 per person inclusive of VATChildren 5 and under @ £14.00 per person inclusive of VAT

12.30pm - 2.00pm

Cabaret Dinner Dance & Disco

13

Welcome drink served on arrival in the reception foyer

ooOoo

Cream Cheese & Smoked Salmon, Crèpe Gateaux with a dill mayonnaise

or


ooOoo

Roast Pork Loin on savoy cabbage with button onion & sage cream sauce

Baked Chicken in Bacon with a mushroom & tarragon sauce on steamed spinach



ooOoo

Strawberry & Champagne Meringue Roulade

Glazed Lemon Tart


Dinner, Disco and Cabaret @ £29.50 per person inclusive of VAT

Monday 27th December - Girls Aloud Tribute

Tuesday 28th December - Beatles Tribute

7.30pm for Dinner at 8.00pm


Bed & full English breakfast @ £25.00 per person

New Year’s Eve in the Tuscany Suite

14

Champagne Cocktail served on arrival in the reception foyer

ooOoo

Cornets of Smoked Salmon & Halibut filled with creamed cheese & chives served with a dill mayonnaise dressing

Rose of Honeydew Melon & Cantaloupe Pearls with a Port wine syrup

ooOoo

Roast Parsnip & Ginger Soup

ooOoo

Tender Braised Rump of Lamb with creamed goats cheese duchess potato & Madeira jus

Wild Mushroom & Asparagus Risotto roast cherry tomatoes & rocket


ooOoo

Baileys Crème Brûleé chocolate shortbread

ooOoo

Freshly Brewed Coffee served with mint wafers


Dinner & Disco @ £49.95 per person

Dinner served from 7.30pm


Please note that the minimum age for this function is strictly 14 years old

New Year bed & breakfast rates:-

Single @ £60.00 Double @ £100.00

Executive @ £120.00 Bridal Suite @ £130.00

Accommodation is payable in full by the 1st December 2010

New Year’s Eve in the Ostler Restaurant

15

Champagne Cocktail on arrival served in the Cocktail Bar

ooOooFresh Soup of the Day

Selection of homemade breadooOoo

Roast Sirloin of Local BeefSupreme of Chicken with a creamed wild mushroom and tarragon sauce

Lamb & Barley Casserole with suet dumplingsPanache of Roast Vegetables

Steamed Haggis wi’ Neeps n’ TattiesooOoo

Garlic Roast Cheshire Potatoes Creamed Dauphinoise Potatoes

ooOooGlazed Escalope of Salmon

Sliced Turkey & Ham Assorted Salads

ooOooSmoked Seafood Cornets

Spinach Pakoras Duck & Plum Tortilla wraps

ooOooAssorted Breads

ooOooChoice of Desserts

ooOooFreshly Brewed Coffee served with mint wafers

Carved Buffet & Disco @ £41.50 per person inclusive of VATDinner served from 7.30pm1.00am bar - 1.30am close


New Year bed & breakfast rates:-Single @ £60.00 Double @ £100.00 Executive @ £120.00 Bridal Suite @ £130.00


New Year’s Eve in the Stables Bar

16

Bucks Fizz on arrivalserved in the Stables Bar

ooOoo

Assorted Open Finger Rolls Beef Chilli Con Carne

Tempura Battered Sweet & Sour Chicken Vegetable Curry

Salmon & Dill Fishcakes

ooOoo

Savoury Rice Stuffed Jacket Potatoes

with Cheshire cheese & chives

ooOoo

Selection of Mixed Salads

Garlic & Herb Bread

ooOoo

Chocolate, Orange & Whisky Roulade

Glazed Lemon Tart with a spiced orange sauce

Buffet & Disco @ £19.95 per person inclusive of VAT

Buffet served from 8.00pm

Disco from 9.00pm



New Year bed & breakfast rates:-

Single @ £60.00 Double @ £100.00

Executive @ £120.00 Bridal Suite @ £130.00


January Party Night in the Tuscany Suite

17


ooOoo

Roast Plum Tomato & Red Pepper Soup

ooOoo

Baked Supreme of Chicken with a creamed leek & smoked bacon sauce

Wild Mushroom, Potato and Spinach Lasagne served with crisp garlic bread

Chef’s selection of seasonal vegetables and potatoes

ooOoo


Glazed Lemon Tart with a spiced orange sauce

January Party Night is available on Saturday 22nd January 2011 @ £20.00 per person inclusive of VAT.

7.30pm for dinner at 8.00pm • 1.00am bar • 1.30am close

Bed & full English breakfast @ £25.00 per person per night


Make a Reservation 18

1. A non-refundable deposit of £10.00 per person is required upon booking to hold your reservation.

2. Due to demand for reservations, if deposits are not received within 14 days of the booking we reserve the right to release your reservation without notice.

3. Bookings for Christmas Day Lunches (Ostler Restaurant/Tuscany Suite), Boxing Day Lunch and New Years Eve (Ostler Restaurant/Tuscany Suite and Stables Bar) are all payable in full by no later than 1st December 2010.

4. Bookings for parties of 30 or more persons are required to pay in full by 1st October 2010 for New Years Eve in the Tuscany Suite.

5. Party Nights and Cabaret Bookings are payable in full 4 weeks prior to the event.

6. If you wish to cancel, you must notify the hotel in writing and the hotel will be entitled to retain your deposit.

7. Please make cheques payable to the Manor House Hotel. All bookings must be settled as a whole through the organiser and not by the individuals.

8. Groups of less than 10 guests may be asked to share a table with other parties. This only applies to the Tuscany Suite on Party Nights, Cabarets and New Year’s Eve.

9. Accommodation cancellation policy during the festive period is 24 hours’ notice to avoid incurring a full cancellation fee, with the exception of New Years Eve accommodation which is payable in full by 1st December 2010 and is non refundable unless re sold.

10. The Hotel may cancel the booking at any time and without obligation to you in the event that the deposit payment schedule is not met by you; the hotel or any part of it is closed for reasons beyond the hotel’s control or if the hotel is sold or ceases to be operated by Manor House (Alsager) Ltd or Compass Hotels Ltd. In such events, a full refund of any monies paid by you to us will be refunded from our Head Office.

11. The Hotel reserves the right to change any of the cabaret acts & entertainment listed due to situations beyond our control.

12. We regret that deposits and pre-payments cannot be refunded and cancellation of prepaid dates cannot be credited to your party’s account.

For further information, or to make a booking please call:

Joanne Pierpoint Best Western Manor House HotelAudley Road, Alsager, Cheshire ST7 2QQ

Telephone: 01270 884000

Facsimile: 01270 844105

email: [email protected]

www.manorhouse-alsager.co.uk

✁✁

Booking Form19

Name: .......................................................................................................................................

Company: .................................................................................................................................(if applicable)

Address: ...................................................................................................................................

...................................................................................................................................................

.............................................Post Code: ..................................................................................

Telephone number: ..................................................................................................................

Number in party: ......................................................................................................................

Number of adults: ....................................................................................................................

Number of children: ................................................................................................................. Ages of children: ......................................................................................................................

❏ Please tick here if you do not wish to be added to our database.

Date of function: ......................................................................................................................

Menu required: ........................................................................................................................

Preferred time: .........................................................................................................................

When booking for lunch or dinner in the Ostler Restaurant, please state your preferred time. Due to demand, it may not be possible to meet your exact requirements, though we will confirm a time to you when confirming your reservation.

Any dietary requirements: .......................................................................................................

Deposit paid: ...........................................................................................................................

Signature: .................................................................................................................................

Date: .........................................................................................................................................

Accommodation: .....................................................................................................................

Number of rooms required: .....................................................................................................

Copies of this form may be made as required.

The Best Western Manor House Hotel, Audley Road, Alsager, Cheshire ST7 2QQ

Telephone: 01270 884000 Facsimile: 01270 844105email: [email protected]

www.manorhouse-alsager.co.uk

Christmas Brochure 2010

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