Chris Sanchez
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Transcript of Chris Sanchez
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Christopher Sanchez 20840 Community Street House 10 Winnetka, CA 91306 Phone: (818) 564-1242 E-Mail: [email protected] CS
Professional Profile
• Professionally trained in classic French cuisine and technique
• Exceptional leadership and teamwork abilities
• Ability to multi-task under high-pressure situations
• Able to learn new skills quickly and efficiently
• Experienced in providing excellent customer service skills
Education
Le Cordon Bleu College of Culinary Arts- Los Angeles
Associates of Occupational Studies Degree in Le Cordon Bleu Culinary Arts April 2010 - Present
Skills and Experience
• Capable of working efficiently on any station such as sauté, grill, and fry
• Proficient in classical knife cuts, fabricating meat, poultry, and seafood
• Can accurately follow recipes for quality products
• Carry out creative and artistic plating skills
Relevant Work Experience
Osteria Firenze, Los Angeles/Café Firenze, Moorpark
Stage February 2011- Present
• Efficient and accurate in following recipes
• Trained on sauté and salad station
• Maintain high level of Sanitation
Nordstrom’s Café Bistro
Line Cook February 2011- Present
• Efficient and accurate in following recipes
• Execute artistic plating skills
• Maintain high level of Sanitation
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2
Maggiano’s Little Italy
Bartender April 2008 – December 2008
• Maintained high level of sanitation
• Responded to any need of the guest
• Accurately take inventory
Claim Jumper August 2004 – July 2007
Expo/Lead Server/Pantry Cook
• Plated food artistically with a keen eye for detail for 300 covers
• Maintained a clean work station
• Trained serving staff for 2 new locations
Certifications
ServSafe Certified- National Restaurant Association, valid through 2014
First Aid Certified- American Red Cross, valid through 2012
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PAN-SEARED SCALLOPS with Parsnip Puree and Avocado Aioli
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TOMATO AND BUFFALO MOZZARELLA SALAD with Fresh Basil and Red Wine Vinaigrette
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CLAM AND MUSSEL FETTUCCINI with White Wine Lemon Sauce Caption Goes here
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SLICED NY STRIP with Creamed Spinach, Roasted Garlic Pomme Puree, and Sauce Supreme
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PAN ROASTED PORK CHOP with Brown Butter Brussel Sprouts, Roasted Sweet Potatoes, and Apple Sauce
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Christopher Sanchez
20840 Community Street House 10 Winnetka, CA 91306 Phone: (818) 564-1242E-Mail: [email protected] CS
References Chef Luis Robles Instructor, Le Cordon Bleu 521 E. Green Street Pasadena, CA 91101 (626) 377-9432 [email protected] Chris Isabell General Manager, The Elephant Bar, Sacramento Former General Manager, Claim Jumper, Northridge (805) 404-5174 Dallas Godshall Supervisor, bartender, BJ’s Restaurant and Brewhouse (818) 220-8541 Jason Robbins Former Server, Maggianos Little Italy (323) 378-4020 Joann Groff Editor, Ventura County Star, Extra! (949) 292-3859