Chocolate Self- Saucing Pudding
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Transcript of Chocolate Self- Saucing Pudding
![Page 1: Chocolate Self- Saucing Pudding](https://reader034.fdocuments.us/reader034/viewer/2022052507/5584a624d8b42af85b8b4984/html5/thumbnails/1.jpg)
Chocolate Self Saucing PuddingIngredients Equipment
Pudding:
100g soft butter (melted) ¾ cup sugar 1 egg 1 teaspoon vanilla essence 1 ¼ plain flour 2 teaspoons baking powder 1 tablespoon cocoa 2 cups boiling water
Sauce:
½ cup brown sugar 1 tablespoon corn flour ¼ cup cocoa
Six to eight cup capacity ovenproof dish 2 Mixing bowls Wooden spoon Measuring cups and spoons Fork Table cloth Bowls and spoons (to serve)
Method1- Make sure the kitchen is clean and
you have all your equipment and ingredients to start cooking.
2- Preheat oven to 170 degrees.
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3- Beat melted butter, sugar, egg and vanilla essence together.
4- Sift flour and add baking powder and cocoa together.
5- Knead the mixture until it is combined and into a ball.
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6- Grease the ovenproof dish and flaten mixture into the baking dish.
7- Mix the sauce ingredients together and sprinkle over the pudding.
8- Carefully pour boiling water over the back of a spoon onto the pudding
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9- Bake for 30-35 minutes or until pudding springs back when lightly touched with a fork.
10- Serve with Ice-cream, custard or cream and Enjoy (:
Serves: 6