Chocolate Brownies
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Transcript of Chocolate Brownies
Brownies
By Tim
Get organisedIngredients
• 250g dark chocolate• 250g unsalted butter• 1 cup brown sugar• 1 cup caster sugar• ¾ cup plain flour• ¾ cup self raising flour• 5 eggs• 200g white chocolate chips • 1/3 cup icing sugar
EquipmentBrownie Pan/ tinBaking paperBig mixing bowlSpatulaMeasuring cups Small bowlForkKnifeCooling rackSifter
• Preheat oven to 180 degrees
• Measure dark chocolate, break into squares into the mixing bowl
• Add the butter, caster sugar and the brown sugar.
• Microwave on high for 90 seconds, stirring every 30 seconds.
• Allow it to cool for a few minutes
• Sift in the plain and self raising flour
• Stir it through.
• Crack the eggs into a small bowl and whisk them with a fork
• Add the eggs and mix well.
• Add the white chocolate chips and mix well.
• Line the brownie pan with the baking paper
• Pour the mixture into the brownie pan and spread it out evenly
• Bake in the oven for 30- 40 minutes or until a knife stuck in comes out with a little bit of mixture on it.
• Put it on a cooling rack until it is cool.
• Sift over icing sugar.• Cut and serve.