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Transcript of chinky pujara
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Good Afternoon everybody
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Heartly welcome all to our presentation
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Meaning of Management
Louis.E.Boone and David: “Theuse of people and other resources
to accomplish objectives”.
Marry Parker: “The act of gettingthings done through people”.
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Management Process
INPUT PROCESS OUTPUT
Labour PlanningLand Organising Attainment of Capital Staffing organisationalOrganiser Leading goals.
Controlling
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1945 HIROSHIMA &NAGASAKHI BOMB BLASTPICTURE
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MEANING OF JAPANESEMANAGEMENT
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A combination of management stylesthat emphasizes human relations andteam working and manufacturingtechniques such as just in timeproduction and total quality
management which is credited withbringing about the Japanese economicmiracle that began in 1960 ’s.
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History of Japanese management
Japan's culture developed late in Asianterms and was much influenced by china and later the west.
Early in Japan's history, society wascontrolled by a ruling elite of powerful clans.In the late 16 th century began a process ofreunification followed by a period of greatstability and peace.
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Japan rebuilt itself based on a new and earnestdesires for peaceful development, becoming an
economic superpower in the 2 nd half of the 20 th century.Flagships of Japanese economy provide theirworkers with excellent salaries, workingconditions and secure employment.
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History of Japanese management
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SPECIAL FEATURES OFJAPANESE MANAGEMENT
Scientific selection processLifetime employmentSeniority systemContinuous training
Emphasis on group workDecision makingComplicated performance evaluationFather leadershipGood benefits for employeesSimple and flexible organization
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THE CONCEPT OF KAIZEN INJAPANESE MANAGEMENT
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Kaizen What Does Kaizen Mean?
KAI ZENTo modify, to change Think, make good,
make better
KAI+ZEN = change forbetter .
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Kaizen and Muda• Kaizen aims to eliminate Muda (means waste).
Waste
• Overproduction• Underproduction• Delays (waiting time)• Unnecessary movements• Defective products
• Misused resources• Etc.
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5 main elements of Kaizen
TeamworkIndividual Discipline
Improved MoraleQuality Control Circles
Suggestions for improvement
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Kaizen Stages
1. Establish a plan to change whatever needs to beimproved.
2. Carrying out changes on a small scale
3. Observe the results
4. Evaluate both the results and the process tounderstand the learning.
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Immediate Benefits / Results
• Kaizen Reduces Wasteinventory, waiting times, transportation, employee skills,
overproduction etc.• Kaizen Improves
space utilization, product quality, use of capital,communications, production capacity and employeeretention.
• Kaizen Provides immediate resultsinstead of focusing on large, capital intensiveimprovements, Kaizen focuses on creative investmentsthat continually solve large numbers of small problems.
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5-S The JapaneseManagementPhilosophy
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5S is a system to reduce waste and
optimize productivity throughmaintaining an orderly workplace andusing visual cues to achieve moreconsistent operational results.
Introduction
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1.SORT Sort, the first S, focuses on eliminatingunnecessary items from the workplacethat are not needed for current productionoperations. An effective visual method toidentify these unneeded items is called“red tagging”, which involves evaluatingthe necessity of each item in a work area
and dealing with it appropriately.
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Set In Order focuses on creating efficient
and effective storage methods toarrange items so that they are easy to use and tolabel them so that they are easy to find and put
away. Set in Order can only be implementedonce the first pillar, Sort, has cleared the work area of unneeded items.
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2. Set In Order
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Standardize, the method to maintain the first three
pillars, creates a consistent approach with whichtasks and procedures are Done. Some of the toolsused in standardizing the 5S procedures are: job
cycle visual charts, cues. The second
part of Standardize is prevention preventingaccumulation of unneeded items, preventingprocedures from breaking down, and preventingequipment and materials from getting dirty.
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4. Standardize
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Sustain focuses on defining a new statusquo and standard of work placeorganization. Without the Sustain pillar theachievements of the other pillars will not lastlong. Tools for sustaining 5S include signs and
posters, newsletters, pocket manuals, team andmanagement check-ins, performance reviews,and department tours.
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5. Sustain
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WHAT MAKESJAPANESEFIRMS
SUCCESSFUL?29
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1. complex interaction of macro and micro variables2. favorable government policy
3.cultural factors are the predominant cause
4. establish a “winner„s competitive cycle”.
5. higher rate of investment
6.Price cutting
7. Capacity expansion
8. Advertising
9. Product development 30
O A O S/ O C O
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OPERATIONS/PRODUCTIONMANAEMENT PRACTICES
1. Just-In-Time (The Production) System:Producing and dispatching the products just in time is the main
objective of employing JIT. This contains many other areas of improvement like low cost of production, low inventory cost,
low investment for warehouses, immediate checking of abnormalities, high value-added per person, better quality andimprove productivity.
2. Subcontracting : To secure punctual and regular supply of quality parts and semi
finished products from subcontractors at various levels, largecompanies provide smaller ones with technical, managerial andfinancial assistance in various forms.
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3. Quality Control:The Japanese production management now cannot work without considering the concept of quality or customers
in a broader sense. Now – a-days, the Japanese style of management is also referred to as Management byQuality. This does not mean controlling the quality butrather managing the company with the "Quality First“
concept.
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American Versus Japanese
Management PracticesMAJOR DIFFERENCE
American are performanceoriented unlike Japanese who are
perfectionist
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American Practices Japanese Practices
PLANNING
1. Short term orientation2. Individual decision
making3. Decision flow from top to
bottom4. Fast decision making but
slow implementation
PLANNING
1. Long term orientation2. Collective decision
making3. Decision flow upward4. Slow decision making
but fast implementation
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Comparison (cont’d)
• ORGAINISING • ORGAINISING
1. Individual responsibility
2. Emphasis on formalstructure
3. Common organizationculture lacking
1. Collective responsibility
2. Emphasis on informalstructure
3. Common organizationalculture and philosophy
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Comparison (cont’d) • DIRECTING • DIRECTING
1. Individual motivation2. Leader as decision
maker3. Top down
communication4. Emphasis on written
communication
1. Group motivation2. Leader as group
facilitator3. Bottom up
communication4. Emphasis on face to
face communication
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Comparison (cont’d) • CONTROLLING • CONTROLLING
1. Control by superior2. Control of individual
performance3. Limited use of quality
control circle
1. Control by peers2. Control of group
performance3. Extensive use of quality
control circle
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CONCLUSION
The Japanese management isgaining importance because it
deals with the process ofplanning, organizing, staffing,leading and controlling is
better than othermanagements….
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THANK YOU