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SWEET • SAVORY • EQUIPMENT
About usChef Source is a local, family owned and operated company founded in 1999 by Roger Kreager, focused on the need for locally sourced, high quality specialty food products. The goal was to become a “one stop” specialty food source for local chefs. Today, Chef Source stocks over 1,500 items with access to thousands more. We pride ourselves on getting our customers what they want, when they want it and as cost effectively as possible. We are very proud of how far we have come, but we are more excited about what we will be able to offer our customers in the future.
MissionWe promise to provide you with hard-to-find specialty food products, tremendous service, industry and product knowledge to assist you in your operations, along with a unique opportunity to learn from some of the most skilled chefs in the industry.
Thank youWe would like to thank all of our customers for years of faithful patronage. We appreciate you very much.
Roger Kreager
TABLE OF CONTENTS
4 Chocolate7 coins, blocks, chips and chunks10 molding, modeling and coating12 chocolate cups and shells15 assortments: filled cups, pralines and petit fours
16 Chocolate decorations16 shavings17 toppings and curls18 cigarettes19 dark and marbled shapes20 specialty shapes
20 Specialty sugar decorations20 transfer sheets20 candy fruit slices
21 Gold and silver products
21 Food coloring and color for chocolate
22 Pastry shells22 tart shells24 phyllo shells24 cannoli shells25 cones
26 Cookies and more 26 cookie dough27 biscotti27 lady fingers and wafers
28 Danish 28 danish
30 Croissants and dough30 croissants31 phyllo and danish dough
32 Mini desserts32 individual selections32 assortments33 eclairs and cream puffs33 macarons
34 Individual desserts
35 Cakes and pies
36 Muffin batter
37 Gelato and sorbetto
38 Extracts and specialty oils
39 Baking alcohols, gels and flavorings
40 Pastes
41 Dessert sauces and compounds
42 Jams and jellies42 specialty jams42 spreads and sauces43 baking jams43 spreadable preserves - portion controlled
43 Honey- portion controlled
44 Fresh fruit purees
46 Mixes and fillings
47 Glazes, fondants and icing
48 Baking aids, additives and ingredients
49 Flours
49 Sugar and sugar products
50 Honey and vanilla products
s w e e t s e c t i o n
TABLE OF CONTENTS
4 Chocolate7 coins, blocks, chips and chunks10 molding, modeling and coating12 chocolate cups and shells15 assortments: filled cups, pralines and petit fours
16 Chocolate decorations16 shavings17 toppings and curls18 cigarettes19 dark and marbled shapes20 specialty shapes
20 chocolate decorations and transfer sheets
21 silver and gold decorations
21 colors21 food color21 color for chocolate21 colored cocoa butter
21 jelly slices and mints
22 Pastry shells and cones22 tart shells24 phyllo shells24 cannoli shells25 cones
26 Cookies and more 26 cookie dough27 biscotti27 lady fingers and wafers
28 Danish 28 danish
30 Croissants and dough30 croissants31 phyllo and danish dough
32 Mini desserts32 individual selections32 assortments33 eclairs and cream puffs33 macarons
34 Individual desserts
35 Cakes and pies
36 Muffin batter
37 Gelato and sorbetto
38 Extracts and specialty oils
39 Baking alcohols, gels and flavorings
40 Pastes
41 Dessert sauces and compounds
42 Jams and jellies42 specialty jams42 spreads and sauces43 baking jams43 spreadable preserves - portion controlled
43 Honey- portion controlled
44 Fresh fruit purees
46 Mixes and fillings
47 Glazes, fondants and icing
48 Baking aids, additives and ingredients
49 Flours
49 Sugar and sugar products
50 Honey and vanilla products
s w e e t s e c t i o n
2800.495.5980 � www.chef-source.com
This is an interactive catalog allowing you to search for any item by name. For easy navigation you may click on any page in the table of contents which will bring you directly to that page. If you desire to return to the table of contents you may click on any page number for a direct link back.
52 Filled pasta52 tortellacci, gnocchi and sacchetti53 ravioli
54 Pâté and terrines
55 Olives55 mixed, stuffed, regular and retail
56 Hors d'oeuvres57 chicken57 beef57 seafood57 assortments59 vegetarian
60 Demi-glace
61 Bases, sauces and consommé
62 Neutral shells62 bouchées62 neutral tart shells62 specialty shells62 mini neutral shells63 cones63 mini phyllo shells63 melba toast
64 Spices
67 Dry rubs
68 Specialty salts68 traditional salts68 specialty salts68 colored salts
69 Mustards
70 Rice
71 Grains
72 Mushroom products
73 Truffle products
74 Olive oils
75 Vinegars
76 Specialty oils76 citrus oils76 essential oils76 seed and nut oils
77 Honey and vanilla products
78 Tea program78 presentation trays and cases79 hot teas79 tea over ice
80 Asian specialties81 rice and rice paper81 vinegars and specialty sauces82 noodles, dry and frozen83 sushi items83 pastes84 specialty items85 curries and peanut sauce85 chili sauces and pastes85 appetizers
86 Peppers86 whole-dried87 roasted87 stuffed87 peppadews
88 Vegetables
90 Creams
91 Sauces
92 Fruits, nuts and granola92 dried fruit92 crystallized fruit92 chocolate covered fruit93 granola93 fruits in syrup/brands93 nuts and seeds
s a v o r y s e c t i o n e q u i p m e n t a n d d i s p o s a b l e s e c t i o n
95 Molecular gastronomy
96 Paper products96 danish cups96 bake cups96 cake circles96 bakery boxes96 boards and pads
97 Pastry tools97 pastry bags97 pastry tips97 acetate97 spray bottles 97 lacquers and coolant sprays97 silpats97 boards and pads
98 Disposable packaging and tableware99 spoons and forks99 skewers and pipettes99 boats and bowls
100 Verrines cups, plastic forks and spoons
101 Cone stands
102 Delivery schedule
104 Ordering information
52 Filled pasta52 tortellacci, gnocchi and sacchetti53 ravioli
54 Pâté and terrines
55 Olives55 mixed, stuffed, regular and retail
56 Hors d'oeuvres57 chicken57 beef57 seafood57 assortments59 vegetarian
60 Demi-glace60 veal60 vegetable60 beef60 chicken60 pork
61 Bases, sauces and consommé
62 Neutral shells, melba toast and cones62 bouchées62 neutral tart shells62 specialty shells62 mini neutral shells63 cones63 mini phyllo shells63 melba toast
64 Spices
67 Dry rubs
68 Specialty salts68 traditional salts68 specialty salts68 colored salts
69 Mustards
70 Rice
71 Grains
72 Mushroom products
73 Truffle products
74 Olive oils
75 Vinegars
76 Specialty oils76 citrus oils76 essential oils76 seed and nut oils
77 Honey and vanilla products
78 Tea program78 presentation trays and cases79 hot teas79 tea over ice
80 Asian specialties81 rice and rice paper81 vinegars and specialty sauces82 noodles, dry and frozen83 sushi items83 pastes84 specialty items85 curries and peanut sauce85 chili sauces and pastes85 appetizers
86 Peppers86 whole-dried87 roasted87 stuffed87 peppadews
88 Vegetables
90 Creams
91 Sauces
92 Fruits, nuts and granola92 dried fruit92 crystallized fruit92 chocolate covered fruit93 granola93 fruits in syrup/brands93 nuts and seeds
s a v o r y s e c t i o n e q u i p m e n t a n d d i s p o s a b l e s e c t i o n
95 Molecular gastronomy
96 Paper products and bamboo skewers96 danish cups96 bake cups96 cake circles96 bakery boxes96 boards and pads96 bamboo skewers
97 Pastry tools97 pastry bags97 pastry tips97 acetate97 spray bottles 97 lacquers and coolant sprays97 silpats
98 Disposable packaging and tableware99 spoons and forks96 bamboo skewers99 skewers and pipettes99 boats and bowls
100 Verrine cups, plastic forks and spoons
101 Cone stands
102 Delivery schedule
104 Ordering information
3800.495.5980 � www.chef-source.com
Disclaimer: When you see this icon please be aware that these items are certified gluten-free only from an ingredient standpoint as they may have been produced in a facility that manufactures other products containing gluten.
about our chocolate Chocolate is exciting! Having the world’s best selections all under one roof is even more exciting. From wonderful Swiss milk chocolate, to Belgium semi-sweet, to rich dark French chocolate, you can find the specific flavor profile that you are looking for. Pastry Chefs count on us to have the best. We are so serious about our chocolate that we store it in a two-story temperature controlled room dedicated for chocolate and chocolate only. We continually strive to share this passion with you,our customer, by hosting regular chocolate seminars in our test kitchen.
It all starts here what our manufacturer's do from this point is nothing short of incredible!
4
Chocolate
4
Felchlin®
S w i t z e r l a n d
FELCHLIN SWISSis one of Switzerland’s premier chocolate manufacturers. Enriched in tradition, they pride themselves on creating the finest couvertures available in the world. They have created flavor profiles that range from fruity to earthy and couvertures ranging from 31% to 72%. Felchlin selects only the finest cocoa beans available. They pride themselves on creating a large variety of smooth, flavorful, and full bodied couverture that satisfies the best pastry Chefs in the world.
VALRHONATo guarantee the exceptional taste of its fine cocoa, Valrhona manages every stage of the production process. Valrhona’s teams of selectors, planters, and sourcing experts travel the world in search of the best quality cocoa beans. Today, with production still centralized in Tain l’Hermitage and an international presence driven by innovation, Valrhona serves over 13,000 clients. Expertise of fine cacao beans and mastery of taste, pâtisserie creation, and in-depth understanding of the culinary trade, are the key factors in the Valrhona success story.
CACAO BARRYis renowned for its vision of the chocolate maker’s craft as an art form. Producing and selling the finest-grade chocolate in the world, Cacao Barry has a wide product range that is a real favorite among the leading chocolate professionals.
Although the business actually started with tea and coffee, Charles Barry, a true innovator with a passion for chocolate, travelled to Africa in 1842 to seek out a selection of cocoa beans that would enable him to create his very first connoisseur’s chocolate.
In 1996 a joint venture with Callebaut gave birth to Barry Callebaut and to this day Cacao Barry is active from bean to gourmet chocolate.
5800.495.5980 � www.chef-source.com
How to find the perfect chocolate for your needs.
We've put a lot of thought in how to organize our chocolate to make it as easy as possible for our customers to find what they are looking for at a glance. Depending on the application you may be looking for a specific type such as milk or dark, searching for a certain percentage or simply have a favorite manufacturer in mind. You may also desire blocks, coins or chips to name a few. Whatever your needs are, we hope you find it quick and easy to find a product to meet your needs.
Chocolate
pistoles
cacao barry
callets
Felchlin®
S w i t z e r l a n d
rondos feves
800.495.5980 � www.chef-source.com6
20% range
24% white chocolate ultimate white chunks, 600 ct chunks barry callebaut 11869 30 lbs24% white chocolate chips, (4,000 ct) Kosher chips barry callebaut 11866 30 lbs28% milk chocolate ultimate milk chunks (600 ct) chunks barry callebaut 11867 30 lbs28.1% white chocolate w-2, Imported callets callebaut 12827 2/10 kg28.1% white chocolate w-2 blocks blocks callebaut 11916 5/11 lbs28.1% white chocolate w-2 blocks blocks callebaut 11916e 11 lbs29% white chocolate blanc satin pistoles cacao Barry 10413 4/11 lbs29% white chocolate blanc satin pistoles cacao Barry 10413e 11 lbs
30% range
31% white chocolate mont blanc rondos felchlin 10342 2/6 kg31% white chocolate mont blanc rondos felchlin 10342e 6 kg31.7% milk chocolate 823, imported callets callebaut 12828 2/10 kg32% white chocolate dulcey, blonde feves valrhona 16211 3/6.61 lbs32% white chocolate dulcey, blonde feves valrhona 16211e 6.61 lbs34% milk chocolate caramelia feves valrhona 14802 3/3 kg34% milk chocolate caramelia feves valrhona 14802e 3 kg35% milk chocolate matterhorn rondos felchlin 10329 2/6 kg35% milk chocolate matterhorn rondos felchlin 10329e 6 kg35% milk chocolate lactee pistoles cacao Barry 10403 4/11 lbs35% milk chocolate lactee pistoles cacao Barry 10403e 11 lbs35% white chocolate Ivorie feves valrhona 12681 3/3 kg35% white chocolate Ivorie feves valrhona 12681e 3 kg38% white chocolate criolait rondos felchlin 10191 2/6 kg38% white chocolate criolait rondos felchlin 10191e 6 kg
40% range
40% milk chocolate jivara feves valrhona 12680 3/3 kg40% milk chocolate jivara feves valrhona 12680e 3 kg42% milk chocolate accra lait rondos felchlin 10567 2/6 kg42% milk chocolate accra lait rondos felchlin 10567e 6 kg45% dark chocolate chips (1,000 ct) kosher chips barry callebaut 13542 30 lbs45% dark chocolate chips (4,000 ct) kosher chips barry callebaut 11870 30 lbs45% dark chocolate chips (10,000 ct) kosher chips barry callebaut 13541 30 lbs47% dark chocolate ultimate dark chunks(3,000 ct) chunks barry callebaut 11868 30 lbs
Chocolate % c ocao ma s s t y pe d e s c r i p t i o n f o rm b r a nd i t em pack
20
30
40
Dulcey is a smooth and creamy chocolate with a velvety, enveloping texture and a warm, blond color. The first notes are buttery, toasty and not too sweet, gradually giving way to the flavors of shortbread with a pinch of salt.
Jivara Jivara captivates with the pronounced flavor of its creamy chocolatey notes, combined with the ultimate notes of vanilla and malt.
Caramelia Unlike caramel flavored milk chocolates made with caramelized sugar, Valrhona's Caramélia uses genuine dairy-based caramel (from real skim milk and butter) as a main ingredient. The result is a particularly silky smooth milk chocolate that maintains a clear cocoa note woven together with vibrant hints of caramel.
Try some of these specialty flavors. Each one is unique and will change the way you look at chocolate.
800.495.5980 � www.chef-source.com7
800.495.5980 � www.chef-source.com
Mix things up a littleMake an exciting creation by mixing milk, dark and white chocolates together. Top it off with our selection of nuts and dried fruit and you'll be on your way to opening your own candy shop. Perfect for the holidays, retail, party tables or the hotel boutique.
8800.495.5980 � www.chef-source.com
50% range
52.9% dark chocolate 835 blocks callebaut 11894 5/11 lbs52.9% dark chocolate 835 block callebaut 11894e 11 lbs53.9% dark chocolate 811, dark, imported callets callebaut 12826 2/10 kg56% dark chocolate grand caraque blocks valrhona 15158 5/3 kg56% dark chocolate grand caraque blocks valrhona 15158e 3 kg58% dark chocolate gastro, semi-sweet rondos felchlin 10303 2/6 kg58% dark chocolate gastro, semi-sweet rondos felchlin 10303e 6 kg58% dark chocolate mi-amere pistoles cacao Barry 10396 4/11 lbs58% dark chocolate mi-amere pistoles cacao Barry 10396e 11 lbs58% dark chocolate mi-amere blocks cacao Barry 10083 10/2.5 kg58% dark chocolate mi-amere blocks cacao Barry 10083e 2.5 kg
60% range
62% bitter chocolate accra rondos felchlin 10255 2/6 kg62% bitter chocolate accra rondos felchlin 10255e 6 kg62% bitter chocolate sicao pistoles cacao Barry 11891 4/11 lbs64% bitter chocolate guayaquil pistoles cacao Barry 10378 4/11 lbs64% bitter chocolate guayaquil pistoles cacao Barry 10378e 11 lbs64% bitter chocolate manjari feves valrhona 12679 3/3 kg64% bitter chocolate manjari feves valrhona 12679e 3 kg65% bitter chocolate maracaibo rondos felchlin 10229 2/6 kg65% bitter chocolate maracaibo rondos felchlin 10229e 6 kg
70% range
70% bitter chocolate guanaja feves valrhona 12677 3/3 kg72% bitter chocolate ariba rondos felchlin 10272 2/6 kg72% bitter chocolate ariba rondos felchlin 10272e 6 kg
100% range
100% unsweetened chocolate caraque pistoles cacao barry 17278 4/3 kg100% unsweetened chocolate caraque pistoles cacao barry 17278e 3 kg
Chocolate% cocoa ma s s t y pe d e s c r i p t i o n f o rm b r a nd i t em pack
50
60
70
9800.495.5980 � www.chef-source.com
Specialty chocolatem o l d i n g , m o d e l i n g a n d c o a t i n g
10800.495.5980 � www.chef-source.com
Barry décor modeling chocolateAlso called "chocolate plastique" or chocolate plasticine. Dark chocolate taste. Never totally hardens, therefore is palatable when set. Warm by kneading like rolling fondant. Holds shape and easy to use. Enables the pastry Chef to roll and sheet, model or shape any creation.
10264 dark 4/2.5 kg10264e dark 2.5 kg10280 ivory 4/2.5 kg10280e ivory 2.5 kgcacao barry
Scrivosa, writing chocolateThis unique product is perfect to garnier tortes, pastries, confectioneries and desserts.
10467 white 6/1.25 kg10467e white 1.25 kg10464 dark 6/1.25 kg10464e dark 1.25 kgfelchlin
Felchlin®
S w i t z e r l a n d
Ultra gloss, non-tempering coating chocolatesPremium non-tempering Chocolate Felchlin Ultra Gloss: premium taste, unique satin gloss for your cakes and pastries as well as dipping fruit. Felchlin's Ultra Gloss doesn't need tempering.
10243 milk block 10/2 kg10243e milk block 2 kg10351 dark rondos 2/6 kg10351e dark rondos 6 kg10369 white rondos 2/6 kg10369e white rondos 6 kgfelchlin
Ultra-g l o s s Felchlin®
S w i t z e r l a n d
chocolate plastiquecacao barry
ivory dark
Writing chocolate
dark (brune) ivory (ivoire)milk (blonde)
Coating chocolatecacao barry
Candy & molds Prima dark coating chocolateThis coating chocolate delivers a dark chocolate color and a rich flavor, it cures "HARD" and is perfect for candies, creating molds, chocolate shavings and chocolate decorations. This is not true chocolate, because it does not contain cocoa butter. The cocoa butter has been replaced with other fats and in exchange does not need tempering.
10397 5/11 lbs10397e 11 lbscacao barry
cacao barry
Pâte à glacerCacao Barry chocolate coatings make ideal decorations for desserts and small cakes. They’re also perfect on ice cream cones and ice pops, meringues and spread liberally on fresh fruit. Does not need tempering.
10295 pâte ivory 4/5 kg10295e pâte ivory 5 kg10322 pâte blonde 4/5 kg10322e pâte blonde 5 kg10238 pâte brune 4/5 kg10238e pâte brune 5 kgcacao barry
11800.495.5980 � www.chef-source.com
1.0" chocolate truffle shellsThere is no limit to what you can create. Choose your favorite filling, seal with your favorite chocolate or leave open for a colorful contrast. Create an amazing flavor and exterior with our incredible toppings such as one of our vermicellis.
15896 white 504 ct15895 milk 504 ct15897 dark 504 ctdobla
white dark milk
what will you create?
Chocolate cups & shells
.5" opening
Filled truffle assortmentAn assortment of milk chocolate, semi-sweet chocolate, white chocolate, champagne, hazelnut and grand orange chocolate ganache truffles. All made with a fresh cream based ganache filling and hand enrobed in Felchlin Swiss chocolate.
10039 assorted 2/270 ct10039e assorted 270 ctdessert innovations
Trufflesf i l l a b l e s h e l l s a n d p r e - m a d e a s s o r t m e n t s
hazelnut champagne milk white semi-sweet grand orange
800.495.5980 � www.chef-source.com12
Dark chocolate 2.5" turban cupLow, with scalloped edges.
14618 dark 90 ctmona lisa
Dark chocolate 2" large coffee cupTall coffee cup with a straight edge and delicate handle.
12968 dark 36 ctmona lisa
Coffee cups
Dark and white chocolate 1.63" mini cupsLow, with scalloped edges.
14620 white 210 ct14619 dark 210 ctmona lisa
1.63" 1.63"
2.5"
2"
3"
1.5" cordial cups, 2.47 ozSimply fill with your favorite flavored liqueur, whisky, brandy or other cold beverage, whipped cream, mousse or other dessert fillings that will compliment your chocolate cup.
15861 dark 154 ct15862 white 154 ctmona lisa
1.5"1.5"
Dark chocolate 1." snobinette cupVery small carved cups with hand crafted look.
10348 270 ctcallebaut
1.0"
1.75"
Cordial cups
Snobinette cups
Scalloped cupschocolate cupshand-crafted turban cups
snobinette coffee cups
Dark chocolate 1.75" mini coffee cupLow profile in the shape of a coffee cup with a straigh edge. 14617 dark 144 ctmona lisa
Turban cups
13800.495.5980 � www.chef-source.com
marbled
Chocolate cups
Marbled 1.5" mini tulip cupShort marbled cup with 3 raised edges
10392 152 ctmona lisa
1.5"
Pastel 1.5" mini tulip cup assortmentShort pastel cups in 3 different colors. Each with 3 raised edges
10281 152 ctmona lisa
Victoria Marbled 2.5" cupMarbled cup with scalloped edges. This is a thick-walled cup which hold up well with any type of filling.
13560 105 ctdobla
1.5"
2.625"
2.625"
2.625"
2.5"
Marbled 2.6" tulip cupTall marbled cup with 4 raised edges
12971 36 ctmona lisa
Pastel 2.6" tulip cupTall pastel cup with 4 raised edges
12972 36 ctmona lisa
White & dark 2.625" tuxedo cupTall white and dark chocolate cup with 4 raised edges decorated with a chocolate bow-tie and 3 buttons.
12970 36 ctmona lisa
m a r b l e d a n d p a s t e l s e l e c t i o n s
chocolate cups
pastel
tulip pastel
marbled tuxedo
14800.495.5980 � www.chef-source.com
Petit fours assortmentThese are just the right size for creating the perfect mini dessert. This assortment comes in 4 shapes including square, circle, triangle and teardrop.
14509 200 ctmona lisa
pistachio champagne caramel praline mocha
Chocolate cup & praline assortments f i l l e d a n d u n f i l l e d
Praline assortmentThis premier 10 piece collection of Belgium pralines will delight the senses with textures and flavors derived from the best ingredients. Enjoy the fresh crunch of almond praline on biscuit, chocolate mousse intertwined with cocoa nibs or the honey and crunch round to name a few.16768 184 ctickx
rondelettePraline with sugared almond.
montmiral praline with creped d'entelles
trio darkpraline with hazelnuts
lemon cheesecakelemon ganache with mascarpone cream
carlacoffee caramel
florentinealmond praline and florentine biscuit
mousse au chocolateChocolate mousse with cocoa nibs
brownieChocolate cream with biscuit
honey and crunchpraline and liquid honey
bresilalmond praline with crepes d'entelles
noble filled cup assortmentThis is a unique collection of Belgian, soft-centered chocolate cups. Enjoy the flavors of pistachio, caramel, champagne, hazelnut and mocha10575 5/30 ctnoble
1.25" 1.50" 1.50"
1.80"
1.25"
15800.495.5980 � www.chef-source.com
.8" dark spaghetti shavings10485 5.5 lbdobla
Chocolate Decorationsshavings
.8" rose duo shavings13299 160 ctdobla
1.25" duo forest mini shavings13231 1.8 lbdobla
dark shavings1.5"-1.75"10471 4 lbmona lisa
marbled shavings1.5"-1.75"10477 4 lbmona lisa
pink marbled shavings1.5"-1.75"15751 4 lbmona lisa
white shavings1.5"-1.75"10474 4 lbmona lisa
16800.495.5980 � www.chef-source.com
Chocolate Decorationstoppings & curls
chocolate pailletés finsCacao Barry's Pailletés Fins Chocolate Flakes contain 100% natural vanilla and are a perfect topping for any dessert.
10502 10/2.2 lb10502e 2.2 lbcacao barry
chocolate coffee beansBean shaped chocolate with a coffee/mocha flavor. Made of 100% Cacao Barry chocolate .
15723 10/1 kg15723e 1 kgcacao barry
café vermicelli15172 6/1 kg15172e 1 kgcacao barry
dark vermicelli
13272 10/1 kg13272e 1 kgcacao barry
white vermicelli
15030 8/1 kg15030e 1 kgcacao barry
vermicelliVermicelli adds crunch, texture and eye appeal to cakes, candies and plated desserts.
cacao barry
cacao barry
cacao barry
cacao barry
cacao barry
dark pearls14772 4/800 gr14772e 800 grcallebaut
semi-sweet curls13513 10 lbmona lisa
caramelia pearls15403 3/6.1 lb15403e 6.1 lbvalhrona
marbled curls14615 10 lbmona lisa
strawberry pearls15736 4/800 gr15736e 800 grcallebaut
pink curls14616 10 lbmona lisa
white pearls14133 4/800 gr14133e 800 grcallebaut
ivory curls13513 10 lbmona lisa
pearl crispsTiny, shiny pearls with a crunchy, toasted biscuit kernel. Add a remarkably seductive chocolate touch to your pastries, desserts and pralines. Their crunchy biscuit heart makes them completely irresistible.
chocolate curlsDress up your desserts with these chocolate decorations! It's unique texture and designs makes it the perfect completion to any dessert.
17800.495.5980 � www.chef-source.com
Chocolate Decorationscigarettes
Large sizes
small sizes
dark chocolate 7.5" cigarettes16737 4/110 ct16737e 110 ctcallebaut
strawberry 7.87" white chocolate cigarettes10515 110 ctdobla
marbled chocolate 7.5" cigarettes16811 4/110 ct16811e 110 ctcallebaut
white chocolate 8.2" cigarettes16391 12/55 ct16391e 55 ctmona lisa
duo striped 4.2" cigarettes14936 12/100 ct14936e 100 ctmona lisa
mini twister 1.3" cigarettes12086 1.5 kgdobla
mistral duo 1.5" cigarettes10486 450 ctdobla
semi-sweet 4.2" cigarettes14329 12/100 ct14329e 100 ctmona lisa
ivory and green 2.2" cigarettes13824 6/300 ct13824e 300 ctmona lisa
ivory and red 2.2" cigarettes13748 6/300 ct13748e 300 ctmona lisa
18800.495.5980 � www.chef-source.com
dark and marbled
1.5" dark chocolate victory 4 shapes15898 6/315 ct15898e 315 ctdobla
2¹⁄3" dark chocolate feather/wing14909 4/144 ct14909e 144 ctmona lisa
2"x1¼" marbled chocolate points15901 6/290 ct15901e 290 ctdobla
2¼"x1¼" dark chocolate oriental fan15900 6/275 ct15900e 275 ctdobla
3" dark chocolate point10483 6/155 ct10483e 155 ctdobla
Chocolate Decorations
1.77"x1.42" dark chocolate filigree14910 4/180 ct14910e 180 ctmona lisa
19800.495.5980 � www.chef-source.com
Transfer sheetstransfer your ideassimple from sheet to product
1.26"
1.85"
1.85" x 1.26" white chocolate green comma10516 295 ctdobla
1.18"
1.02"
1.18" x 1.02" dark chocolate flowers12083 76 ctdobla
cherry blossom12942 25 ct
diamonds gold print10079 25 ct
happy birthday white print10059 25 ct
paisley gold print10201 25 ct
painted hearts13220 25 ct
gold dust10138 25 ct
musical notes gold print10496 25 ct
shooting stars gold print10122 25 ct
happy anniversary gold print12945 25 ct
paint, red and orange12795 25 ct
stars, gold print10102 25 ct
gold coffee beans10162 25 ct
golf, white print12944 25 ct
1.18"
1.02"
1.18" x 1.02" white chocolate flowers12836 76 ctdobla
1.65"
1.65" white chocolate curlsassorted colors13512 4/54 ct13512e 54 ctmona lisa
3.75" dark chocolate spoons14016 4/108 ct14016e 108 ctmona lisa
3.75"2.45"
2.45" white chocolate carrots16064 4/200 ct16064e 200 ctmona lisa
1"
1"x1.25" dark chocolate painted hearts16001 168 ctsweet swiss
1"
1" marbled chocolate balls10510 4/75 ct10510e 75 ctmona lisa
1.85"
1.45"
1.38" white chocolate pink domino square12078 500 ctdobla
1.38"
Chocolate Decorationsspecialty shapes
1.45" x 1.85" white chocolate red & white triangles10517 280ctdobla
20800.495.5980 � www.chef-source.com
Jelly fruit slices10444 lemon 1,000 ct10448 lime 1,000 ct10446 orange 1,000 ct
23K gold leaf, square10222 25 ct
silver luster10490 2 gr
silver spray10532 140 ml
transfer your ideassimple from sheet to product
Decorations, colors& mints
silver flakes10531 1 gr
gold luster10488 2 gr
edible silver and gold products, food coloring, color for chocolate, mints and jelly slices
Food Color for Airbrushing, Liquid-Based
11920 Color for airbrushing, assorted chef master 12/9 oz (Midnight Black, Hawaiian Blue, Super Red, Harvest Brown, Spring Green, Sunset Orange, Blushing Pink, White, Royal Blue, Canary Yellow, Flesh Tone, and Violet)
Cocoa Butter 12141 Black Onyx chef rubber 200 g 10548 Blue, Aqua chef rubber 200 g 10549 Blue, Indigo chef rubber 200 g 10550 Blue, Regal chef rubber 200 g 10572 Gold chef rubber 200 g 10316 Granulated, Pure felchlin 4/2.5 kg 10316e Granulated, Pure felchlin 2.5 kg 10551 Green, Jade chef rubber 200 g 12158 Green, Pearl chef rubber 200 g 13426 Mycryo cacao barry 8/550 g 13426e Mycryo cacao barry 550 g 10552 Orange, Sunrise chef rubber 200 g 10553 Pink, Dusty Rose chef rubber 200 g 10554 Purple, Shimmering chef rubber 200 g 10555 Red, Cardinal chef rubber 200 g 10556 Red, Crimson chef rubber 200 g 12138 Red, Ruby chef rubber 200 g 10573 Silver, chef rubber 200 g 10559 Yellow, Gilded chef rubber 200 g 12140 Yellow, Topaz chef rubber 200 g
Food Color for Chocolate, Fat-Based 10313 Black chef master 2 oz 10327 Blue chef master 2 oz 10341 Green chef master 2 oz 10350 Orange chef master 2 oz 10360 Pink chef master 2 oz 10372 Violet chef master 2 oz 10381 Yellow chef master 2 oz
Food Color for Chocolate, Powder (Oil) 12822 Black chef rubber 50 g 12776 Green chef rubber 50 g 12136 Orange chef rubber 50 g 12134 Red chef rubber 50 g 12137 White chef rubber 50 g 12135 Yellow chef rubber 50 g
Liqua Gel Food Color, Water-Based 10433 Black chef master 10.5 oz 10390 Blue, Royal chef master 10.5 oz 10404 Green, Leaf chef master 10.5 oz 10410 Ivory chef master 10.5 oz 10414 Orange, Sunset chef master 10.5 oz 10422 Red chef master 10.5 oz 10419 Rose, Bakers chef master 10.5 oz 10426 Violet chef master 10.5 oz 10436 Whitener chef master 10.5 oz 10398 Yellow, Golden chef master 10.5 oz 10429 Yellow, Lemon chef master 10.5 oz
colors
jelly slices and mints
fruit and berry assorted mints13141 4,500 ctglitterati
meeting mints13088 4,500 ctglitterati
21800.495.5980 � www.chef-source.com
s w e e t t a r t s h e l l s
1.3"
1.3"
1" r a n g e
mini 1.3" square vanilla tart shell14794 216 ctla rose noire
mini 1.3" square chocolatetart shell14075 210 ctla rose noire
1.8"
mini 1.8" vanilla tart shell13535 100 ctla rose noire
1.5"
mini 1.5" square tart shell10257 2/378 ct10257e 378 ctfelchlin
1.5"
mini 1.5" tart shell10244 2/378 ct10244e 378 ctfelchlin
1.5"
mini 1.5" hazelnut fluted tart shell10289 2/378 ct10289e 378 ctfelchlin
1.75"
fluted 1.75" tart shell10318 216 ctpruve
Pastry shells
Felchlin patisserie and sweets are created from a light short crust pastry and pure butter. They are ideal for the creation of mini pastries, confectionary, appetizers and pastries. You will find what you are looking for - whether round, waved, sweet, neutral or sprayed with glazing.
Felchlin®
S w i t z e r l a n d
Felchlin®
S w i t z e r l a n d
All La Rose Noire tart shells are handmade, handpicked and selected to seal in the quality that defines the incredible reputation La Rose Noire has earned over the years. All tart shells are hand coated to provide the most convenient help to chefs.
All products are made from premium ingredients and designed for convenience to reach the upper market.
LA ROSE NOIRELA ROSE NOIRE
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9"
4" tart shell15198 96 ctpruvé
4"
fluted 9" tart shell16959 12 cthafner
3.25" tart shell10354 144 ctpruvé
3.25"
fluted 3.5" tart shell10230 132 ctfelchlin
3.5"
2"
2.5"
2.5"
small 2" square vanillatart shell14221 96 ctla rose noire
2"- 3" s h e l l s
4 "- 9 " s h e l l s
Pastry shellsfluted 2.5" tart shell10192 252 ctfelchlin
3.19" chocolate tart shell13992 45 ctla rose noire
3.19"
small 2.5" trangle vanilla tart shell14482 90 ctla rose noire
Pruvé sweet pastry shells are created using high quality bakery ingredients and a traditional European recipe. Their pre-baked pastry shells are a buttery shortbread dough with a crisp texture and are the perfect canvas for any creation. Filled with custard, cream and/or fruit Pruve pastry shells make a beautiful presentation.
Felchlin®
S w i t z e r l a n d
LA ROSE NOIRE
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3½" bouchée13470 72 cthafner
3" mini charlotte lady finger shells13102 60 cthafner
2" flower shaped tart10030 270 ctfelchlin
2¾" spoon shaped tart10005 4/243 ct10005e 243 ctcroq in
1½" bouchée13300 240 cthafner
2¾" cream horns13521 120 cthafner
Pastry shells
mini phyllo shells
cannoli shells
1.75" chocolate phyllo shells11228 2/45 ctathens
1.75" graham phyllo shells11229 2/45 ctathens
1.75"plain phyllo shells11226 2/45 ctathens
3½" chocolate covered waffle basket14528 72 ctroland
Athens is the world’s largest producer of phyllo dough and phyllo products, including convenient, pre-baked Mini Phyllo Shells.
4.75" large chocolate covered 10117 72 ctla rosa
4.75" large plain10134 144 ctla rosa
3" small chocolate covered 10154 144 ctla rosa
3" small plain10095 300 ctla rosa
3" mini plain 10064 100 ctmidwest
2" micro mini plain10357 200 ctmidwest
micro
small
small
mini
large
large
Felchlin®
S w i t z e r l a n d
LA ROSE NOIRE
24800.495.5980 � www.chef-source.com
La ro
se N
oire
sw
eet c
one
sele
ctio
ns
3" vanilla cones13871 83 ctla rose noire
3" chocolate cones13870 83 ctla rose noire
3" green tea cones13813 83 ctla rose noire
4" waffle cones14197 160 cthafner
2.5" baby cones17272 216 ctchef source
All La rose Noire tart shells are handmade, handpicked and selected to seal in the quality that has built their reputation over the years. Together with the cones and baskets, all tart shells are all hand coated to provide the most convenient help to chefs. Not only do they have excellent texture and taste, they can also support additional baking.
Elegant conesLA ROSE NOIRE
LA ROSE NOIRE
LA ROSE NOIRE
LA ROSE NOIRE
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Hope’s Gourmet Cookie Dough line provides unrivaled quality, variety, and flavor. This ultra gourmet line is all butter and uniquely tailored for upscale venues, specialty events, catering, or simply to satisfy the most discriminating customer. As well as simply being the best tasting cookie you can get, Hope’s uses more filling than its competitors and has an extremely large variety for you to choose from.
chocolate chunk cookie dough Rich chocolate chunks wrapped in an all butter cookie dough meet in perfect harmony for a smooth, rich flavored cookie. Incredible right out of the oven!
11236 1.5 oz 213 ct11251 4 oz 80 cthopes cookies
gluten free chocolate chip cookie dough Rich chocolate chips wrapped in an all butter, gluten-free cookie dough. This will satisfy even the most discerning cookie lovers! 16208 1.5 oz 213 cthopes cookies
heath bar cookie dough Chopped, crispy, crunchy Heath Bar candy hand-blended into an award winning, all natural ingredient dough.
11233 1.5 oz 213 cthopes cookies
hope's royal cookie dough Hawaiian macadamia nuts, fresh coconut, and semisweet chocolate make this cookie dough explode with flavor. This is the richest cookie of them all and Hope’s personal favorite.
11235 1.5 oz 213 ct11250 4 oz 80 cthopes cookies
peanut butter cookie dough The purest, freshest ground peanuts along with other natural ingredients to create a peanut butter cookie that is truly awesome. It’s the ideal blend of creamy peanut butter and peanut butter chips.
11245 1.5 oz 213 cthopes cookies
white chocolate macadamia nut cookie dough Real white chocolate chips and Hawaiian macadamia nuts are blended with all natural ingredients to make this a sinful treat.
11234 1.5 oz 213 ct11249 4 oz 80 cthopes cookies
Cookie dough gluten free
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M&M cookie dough Hope blends everybody’s favorite M&M candies with their award-winning cookie dough to make a favorite for kids of all ages!
14533 1.5 oz 213 cthopes cookies
lemon cooler cookie dough An all natural cookie batter infused with lemon zest and white chocolate.
11239 1.5 oz 213 ct11253 4 oz 80 cthopes cookies
triple chocolate cookie dough A special blend created just for chocolate lovers. This blend has Dutch cocoa, white chocolate chunks, and thick semisweet chips.
11324 1.5 oz 213 cthopes cookies
oatmeal raisin cookie dough The perfect blend of freshly rolled buttery oats and hand picked, plump raisins. Deliciously chewy and mildly spiced.
11240 1.5 oz 213 ct11254 4 oz 80 cthopes cookies
old fashion sugar cookie dough The creamiest butter is mixed with the sweetest sugar available. Bring your own porch swing and lemonade.
11244 1.5 oz 213 cthopes cookies
hazelnut biscotti, 3"10274 2/5 lblarosa's bakery
almond biscotti, 3"10345 2/5 lblarosa's bakery
white chocolate cranberry cookie dough Made with sweet cream, butter and the finest white chocolate with dried cranberry fruit for a delicious, chewy, great tasting cookie.
15799 1.5 oz 213 cthopes cookies
3.75" cigarette wafersRolled wafer cigarette cookies. All butter.
14130 2/280 ct14130e 280 ctbon patissier
chocolate hazelnut rolled piroulinesA rolled wafer cookie that looks like a stick. Creme de Piroulines with the trademark swirl are filled with chocolate hazelnut cream which is made from the finest cocoa.
13726 6/32 oz13726e 32 ozde beukelaer
Biscotti, lady fingers & wafers
chocolate nut biscotti, 3" 10290 2/5 lblarosa's bakery
All biscotti approximately 15-18 pieces per pound.
4" lady fingers14431 10/17.6 ctroland
27
Danish assortments
custard double twist custard raisin twist raspberry triangle
VIP danish assortment
This premium assortment is butter, hand assembled, pre-proofed and ready to bake. Assortment includes Custard Double Twist, Custard Raisin Twist and Raspberry Triangle.17320 1.06 oz 180 ctla rose noire
strawberry rhubarb cinnamon snail applewalnut bear claw
Danish selection C assortment
All butter, pre-proofed and ready to bake. Assortment includes strawberry rhubarb, cinnamon snail, walnut bear claw and apple.17321 1.41 oz 200 ctla rose noire
ready to bake danish assortmentsLA ROSE NOIRE
28800.495.5980 � www.chef-source.com
vanilla raspberry apple maple pecan
large danish mix assortment
Assortment includes 12 of each flavor. Maple pecan, raspberry, apple, and vanilla custard.
14531 3.53 oz 48 ctbel pastry
mini maple pecanA delicious maple syrup filling rests in a plait of light, crispy pastry. It is then topped with pecans and can be drizzled with the included maple syrup.
13853 1.5 oz 120 ctbel pastry
Danish assortments
vanilla raspberry apple cinnamon swirl maple pecan
mini danish mix assortment
A wonderful and classic selection of mini Danish pastries make this assortment perfectly balanced. Enjoy incredible flavors like velvety smooth vanilla, rich raspberry, cinnamon, maple pecan and apple snow.
13595 1.5 oz 120 ctbel pastry
ready to bake danish assortments
straight packs
mini breakfast danish assortment
A flaky, all butter croissant, raisin butter and melted chocolate butter Danish make up this incredible breakfast selection. Piping hot right out of the oven. It will keep them coming back for more.
13593 1 oz 225 ctbel pastry
raisin butterchocolate butter croissant
maple pecan
maple pecan
vanilla
apple
raspberry
29800.495.5980 � www.chef-source.com
Croissants & dough
plain croissant, all butterMade in small continuous batches, French Gourmet is able to retain all the principles of the ancient art of dough making. Along with their unique fermentation process, their natural flavor and aroma are fully cultivated. All croissants are hand-curved giving them their artisan appearance.16867 1.5 oz 100 ct16868 3.53 oz 36 ctfrench gourmet
Straight croissant, all butterAll butter, straight, true French style croissants. Pre-proofed and ready to bake.17318 1.4 oz 200 ct17319 3.17 oz 80 ctla rose noire
curved plain croissant, all butterA traditional croissant with a curved appearance. While perfect for sweet applications, the closed croissant is perfect for breakfast sandwiches as well.
12282 1.6 oz 105 ctle coq
chocolate croissant, all butterA unique twist on a traditional croissant. Le coq takes croissant dough and wraps it in layers as opposed to folding. This gives multiple delicious, flakey layers all surrounding rich chocolate.
12228 2.2 oz 90 ctle coq
by french gourmet, la rose noire & le coq
French Gourmet’s main objective has always been to create the finest quality frozen dough by merging modern technology while continuing to honor the principles of the ancient art of dough making. Their culinary artists have crafted the ultimate in flakiness, texture, taste, aroma and flavor.
Their collections consist of portion-controlled croissants and assorted Danish pastries which offer the ultimate quality with the maximum convenience. Conceived to bake directly from freezer to oven, fresh and flaky pastries are ready in less than 15 minutes.
At Lecoq Cuisine each croissant must be perfect. All ingredients are of the highest quality and are used at the peak of their freshness. First and fore-most, all ingredients are sourced with the focus on quality. American and local products are used when possible and all fillings are made in Le Coq's own kitchens. As always, no trans-fats, additives or fillers make their way into any of these products.
mini assortment
all butter
LA ROSE NOIRE
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cappuccino croissant, all butterA delicious cappuccino filling sits inside this all butter, flaky croissant. Try it fresh out of the oven for the perfect compliment to your breakfast.
13850 3.53 oz 60 ctbel pastry
chocolate croissant, all butterA twist on the chocolate breakfast danish. Filled with delicious chocolate, this croissant can serve as the perfect breakfast companion or compliment a cup of coffee for a light dessert.
13809 3.53 oz 60 ctbel pastry
mini croissant assortment, all butterA must have on your table or buffet. This mini assortment includes a variety of the pretzel, multi-grain and plain croissants.16190 .88oz 225 ctbel pastry
BelPastry’s use of the latest equipment makes it the world’s only manufacturer able to reproduce this process on a large scale. The dough is left to ferment for several hours and contains 85% water, allowing it to develop a rich aroma. The results are mouth-wateringly delicious, allowing them to achieve a more intense butter aroma and a crispier, airier, puffier pastry. What’s more, the croissant stays crisper while chewing and maintains its freshness much longer.
multi-grain croissant, all butterAll the benefits of multi-grain bread, but with the flaky outside and warm inside of a croissant. Topped with seeds.
16452 2.8 oz 60 ctbel pastry
mini assortment
DoughCroissants
Individual selections
pre-layered phyllo doughThe flaky, flavorful, layered sheets of tissue-thin pastry are best known for use in traditional Greek and Mediterranean dishes such as baklava, spanakopita and apple strudel.Light, elegant phyllo adds a sophisticated taste and texture to almost any dish from appetizers and snacks to main dishes and desserts. These pre-layered sheets have no trans fat, no saturated fat and no cholesterol.16940 80 ctathens
danish dough slabAll butter Danish dough. Contains egg and more sugar and less butter layers than croissant dough. 12279 2 ctle coq
proof & bake
pretzel croissant, all butterA crispy butter croissant with a lightly salted pretzel crust. Delicious on its own or with a savory filling.
16088 2.82 oz 60 ctbel pastry
31800.495.5980 � www.chef-source.com
Mini Dessertspastry and petit fours
key lime cookies n' cream tiramisu raspberry
peanut butter marble barsMoist brownie marbled with peanut butter and cream cheese ribbons.11184 2/48 ctcateraid
lemon barsMade with lemon zest these bars are the perfect combination of sweet and tart. Topped with confectioner's sugar.11179 2/48 ctcateraid
shortbread tuxedo barsButtery english shortbread wafers partially dipped in chocolate and garnished in a white chocolate "tuxedo" motif.11182 2/48 ctcateraid
shortbread tuxedo
rum balls
chocolate mousse cup
chocolate macaron
lemon barquette
crème brûlée tart
strawberry pyramid
strawberry cream puff
chocolate raspberry shortbread
coconut almond bite
mini duluxe assortmentTen different styles of mini pastries: Chocolate Macaroons, Crème brûlée Tarts, Strawberry Pyramids, Coconut Almond Bites, Shortbread Tuxedos, Chocolate Raspberry Shortbreads, Rum Balls, Raspberry Cream Puffs, and Chocolate Mousse Cups. 11197 132 ctcateraid
cheesecake lollipop assortmentTry our cheesecake lollipops. There are 4 flavors to try.... Tiramisu, Key lime, Cookies N’ Cream and Raspberry! Each assortment pack is 112 count containing 28 of each flavor.15514 2/56 ctalessi bakeries
petit fours assortmentOrange pound cakes are dipped in white or dark chocolate, decorated in butter cream, drizzled with white or dark chocolate.11176 2/84 ctcateraid
mini fancy pastry assortmentA wonderful combination of seven flavors, perfect for any occasion. Eight of each per carton, Italian rum, Hazelnut, Carrot Cake, Double Fudge, German Chocolate, Chocolate Mousse and Chocolate Macaroon. 11291 2/56 ctalessi bakeries
individual selections
assortments
carrot cake hazelnut chocolate mousse chocolate macaroon italian rum german chocolate
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Mini Desserts
brownie chocolate mocha butter toffee
orange key lime amaretto chocolate chip
mini cheesecake assortmentAn exquisite combination of flavors infused in cheesecake and wrapped in gold cups. Eight different flavors ensure there is something for everyone. We invite you to try our entire collection and experience first-hand the quality and taste of this assortment.11286 2/56 ctalessi bakeries
eclairs and cream puffs
macaron assortment
mini cheesecake bar assortmentNew York Cheesecake, White Chocolate Chambord, Gianduja, and Cappuccino with assorted garnishes make up this wonderful variety pack.11188 2/48 ctcateraid
gianduja hazelnut with mini chocolate chips
white chocolate chambord with toasted coconut
NY cheesecake with chocolate and crushed pecans
cappuccino cheesecake-NY style with vermicelle
filled cream puffsThis bite size dessert is a traditional dessert. Filled with creme and un-topped. You won't be able to just have one. 11287 160 ctbelgium
filled eclairsA traditional un-topped eclair in a mini size filled with cream. 11289 142 ctbelgium
chocolate covered filled eclairsThis mini eclair is filled with cream and topped with chocolate. A perfect addition to any dessert plate 11290 130 ctbelgium
gluten free macaron assortmentA wonderful combination of flavors, perfect for any occasion. Chocolate, white chocolate, raspberry, apricot, lemon and pistachio.14781 192 ctbon patissier
Macaron vs. Macaroon: There can be some confusion between macarons (pronounced mah-kah-ROHN) and macaroons (pronounced mah-kah-ROON) so we thought we would take a little stroll through confectionery history to clear things up a bit.
The macaron is a charming, elegant sandwich cookie. There are disputes over the original recipe coming out of Italy or France, however there is no question this little cookie was served in France in the late 1700s and became a Paris sensation. Filled with meringue in a variety of flavors, the macaron is a much different cookie than the macaroon.
The macaroon is Made with egg whites, shredded coconut, and sugar, making this recipe much simpler than the precision needed for the macaron. They take about ten minutes to prepare and with no need to achieve the sweet toasted crunch and pillowy center. This is very popular during passover as it doesn't call for any flour in the recipe.
gluten free mini mousse cup assortmentA collaboration resulting in a unique mini dessert. Using our petit fours chocolate cups from mona lisa, we have teamed up with cateraid to make a custom designed, mousse filled assortment. filled with white chocolate, dark chocolate, raspberry, and coffee mousses, each with a decorative design on top. Gluten free.16958 2/84 ctcateraid
coffee moussewhIte chocolate
moussedark chocolate
moussechocolate raspberry mousse
gluten free
gluten free large macaron assortmentThis assortment includes chocolate, coffee, saltted caramel, lemon, passion fruit, earl grey, raspberry, orange and vanilla.17327 96 ctla rose noire
earl grey raspberry vanilla
passion fruit orange chocolate
coffee salted caramel lemon
gluten free
gluten free
33800.495.5980 � www.chef-source.com
tiramisu torteMouth watering is the only way to describe this dessert! Vanilla sponge cake is flavored with rum and coffee syrups. The top is just as delicious with Mascarpone cheese mousse and powdered chocolate. A chocolate wedge and coffee bean rest on top to complete the piece.15298 12 ctfrance délices
raspberry passion fruitGénoise base with a layer of raspberry mousse, white chocolate, and passion fruit mousse topped with passion fruit coulis and garnished with a white chocolate filigran.11206 36 ctcateraid
individualDesserts
black forestBlack forest cake filled with tart cherry filling finished with vanilla whipped cream and topped with dark chocolate shavings.13463 36 ctcateraid
mocha latteChocolate fudge cake is surrounded with a coffee mousse and topped with whipped cream and spray chocolate to resemble a latte.11204 36 ctcateraid
trio mousse torteLayers of milk, white and dark chocolate mousse stacked up to make this dessert incredibly decadent. The top layer is a rich chocolate ganache and is completed by a chocolate decoration.15299 12 ctfrance délices
lava bundtChocolate fudge cake base with a chocolate ganache center. This center is like molten lava when heated and should be served warm.11271 36 ctcateraid
mango teardropA yellow génoise with a white chocolate mango mousse in a teardrop shape is decorated on the outside with a rainbow jaconde.11301 36 ctcateraid
white chocolate chambord cheesecakeA white chocolate based creamy cheesecake is flavored with black raspberry liqueur and topped with a raspberry web design.13462 36 ctcateraid
Italian almond creme torteA rum soaked almond pound cake is frosted with Amaretto flavored Mascarpone mousse and garnished with caramelized almond slices.11217 36 ctcateraid
Cateraid has been the cornerstone of quality with a unique line of finished desserts since 1982. They provide the food service industry with true “pastry chef” quality frozen desserts. From plated desserts to sweet tables they cover all of your dessert needs.
Only the finest raw materials are used and Cateraid continues to come up with the cutting edge look that customers desire.
heat and flowheat this incredible dessert up and enjoy a decadent flow of rich dark chocolate from the center.
About France Délices
In 1977 Jacques and Colette Durot left France to settle In Canada to found their company. This small neighborhood bakery has never ceased to grow and today is the largest artisan pastry manufacturer in Quebec.
France Délices swears by their quality and innovation, always striving to meet the needs of their customers.
gluten free
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chocolate raspberry mousse, 14 cutChocolate génoise with a layer of chocolate ganache, chocolate mousse, raspberry preserves, and chocolate glaze.12904 2 ctcateraid
flour less chocolate decadence cake, 16 cutTwo dense layers of flour less chocolate cake made with ground pecans, semi-sweet chocolate, and triple sec, highlighted with triple sec chocolate ganache and covered with a shiny chocolate glaze.11181 2 ctcateraid
triple chocolate torte, 16 cutCreamy, luscious, white chocolate mousse surrounded by two layers of fudgy flour less, semi-sweet chocolate cake. Frosted with more white chocolate mousse and garnished with marbled chocolate shavings and chocolate jimmies. Gluten Free.16957 2 ctcateraid
10" vanilla bean cheesecake, 14 cutCheesecake infused with vanilla bean flecks baked in a graham cracker crust, layered with white chocolate mousse and then garnished with a dollop of vanilla whip cream and white chocolate shavings.17125 2 ctchef source
Larger, new and improved with better ingredients!
9"carrot cake, 12 cutSpicy carrot cake laced generously with walnuts and frosted with a mildly sweet cream cheese frosting. Garnished with butter cream rosettes.16198 2 ctcateraid
white chocolate chambord cheesecake, 14 cutAn elegant mixture of creamy white chocolate and raspberry liqueur combined in a New York cheesecake base is decorated with a brilliant raspberry glaze and decorative line work.11200 2 ctcateraid
9" old fashioned chocolate cake, 16 cutThree layers of chocolate devil's food cake filled and frosted with a creamy chocolate French butter cream, frosted the way mom would.16556 2 ctcateraid
italian almond cream torte, 14 cutRum-soaked almond pound cake layers filled and frosted with an Amaretto Mascarpone cream and garnished with caramelized almonds and confectioners sugar.11187 2 ctcateraid
lemon italian torte, 14 cutTwo layers of moist sponge cake sandwiched around a lemon mascarpone cream filling, garnished with confectioners sugar.16113 2 ctcateraid
Lawler's is built on the solid foundation of "home-made" taste and quality by following recipes - not formulas and employing home-style methods along with food technology. Only the finest natural ingredients are used- You will never find any artificial flavorings or chemical additives. The result-creamy cheesecakes, moist layer cakes, and pies as delicious as those from your grand-mother's kitchen.
9" caramel fudge elite cheesecake, 12 cutA graham cracker crust embraces separate layers of rich chocolate fudge, creamy vanilla cheesecake, and golden caramel.13291 4/87 ozlawlers
12" key lime pie, 12 cutThis is truly authentic Key Lime pie! Refreshingly tart custard resting in a graham cracker and butter crust make this dessert stand out among the rest.13695 4/86 ozlawlers
9" white and dark chocolate mousse cake, 14 cutLayers of dark and white chocolate mousse sandwiched between moist chocolate cake and covered with chocolate ganache.11325 4/55 ozlawlers
gluten free New!
gluten free Signature brand
Cakes & piestarts, tortes, cakes, cheesecakes and pies
35800.495.5980 � www.chef-source.com
We use only the best ingredients including fresh, all natural, hand-cut fruits and vegetables. From the moment you smell the fresh bananas mixed with the scent of nuts hot out of the oven it will be hard not to sneak a taste. Savor the plump blueberries or start your day with the perfect cup of coffee to compliment the morning sunrise muffin.
Scoop and bake gives you the freedom to control your serving size as well as explore creative options using molds.
you choose the serving size & shape. perfect for using with molds.
Muffins
gourmet scoop and bake muffin batter
how you want it
Banana nut17007 18 lbschef source
Morning Sunrise17008 18 lbschef source
Blueberry17006 18 lbschef source
Lemon poppy seed17137 18 lbschef source
Orange cranberry17136 18 lbschef source
Raisin bran17144 18 lbschef source
gourmet scoop and bake muffin batter.
Signature brand
signature brands
Gluten free chocolate nut17140 18 lbschef source
Gluten free blueberry17009 18 lbschef source
gluten free gluten f
ree
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Dolce de lecheCaramelized sweetened milk with a caramel swirl. Burnt caramel, darkened caramelized brown sugar and butter blended with fresh cream
11066 2.5 galpalazzolo's
MangoPuréed fresh mango with mango specks.
11070 2.5 galpalazzolo's
Sorbetto
Roasted pistachioFresh-roasted pistachios ground and blended with fresh cream, whole pistachios folded throughout.
11106 2.5 galpalazzolo's
White chocolate raspberrySweet butter cream, white chocolate chunks and whole red raspberries folded in fresh cream.
11107 2.5 galpalazzolo's
Toasted coconut almond fudgeImported pure Asian coconut cream and toasted coconut macaroons blended with fresh dairy and folded with roasted almond halves, a chocolate swirl and fudge pieces.
13146 2.5 galpalazzolo's
Banana caramel pralineRipe bananas blended with fresh dairy, caramel swirl and jr. mammoth praline pecan halves folded throughout.
11034 2.5 galpalazzolo's
Dark chocolateDutch processed cocoa, dark chocolate couverture blended with fresh cream. – couverture streaks throughout.
11062 2.5 galpalazzolo's
Turkish roast coffeePowder-fine ground Italian espresso roast blended with fresh dairy; fine-ground coffee specks visible throughout.
11096 2.5 galpalazzolo's
Gelatoartisan gelatos
artisan sorbettos
Red raspberryFlavor and color come from hundreds of raspberries. Available without seeds. Raspberry specks throughout.
11078 2.5 galpalazzolo's
Blood orangeMade from puréed blood oranges with blood orange zest.
12923 2.5 galpalazzolo's
Key limeMade from pure Key lime juice, with no oils or preservatives.
11065 2.5 galpalazzolo's
Lemon with zestMade from pure lemon juice, with no oils or preservatives.
11067 2.5 galpalazzolo's
Champagne pomegranateMade from pure pomegranates and blended with champagne. No seeds.
11077 2.5 galpalazzolo's
Gelato and Sorbetto
Orange cranberry17136 18 lbschef source
gourmet scoop and bake muffin batter.Palazzolo’s Italian Gelato and Sorbetto are the best Italian ices and gelatos made. Making all their products by hand and using only the true raw ingredients, Palazzolo’s insists on only the freshest fruits, roasted nuts, spices, liqueurs, coffees, teas, and imported chocolate to create these incredible products. No artificial ingredients or flavorings are ever used in any of their products. Because no added air is whipped in to the gelato, it weighs twice as much as most ice creams. This gives you a great yield and a nice profit margin to go along with the exceptional taste.
Tahitian vanilla beanPure Tahitian vanilla with vanilla bean specks blended with fresh cream.
11036 2.5 galpalazzolo's
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Orange extractMade from the essential oils of oranges, this gives a stronger taste to your recipes than orange juice. It’s useful when you want to add the citrusy taste to your baking without squeezing the actual fruit. Use in cookies, muffins, breads, ice cream, puddings, and icings. 10334 1 pt
marion kay
Pure madagascar vanilla extractTaking premium, hand-selected beans cultivated on the Bourbon Island of Madagascar, we use our proprietary cold extraction process to gently draw out and preserve the vanilla's over 300 flavor compounds. The result is a sweet, creamy, mellow flavor with velvety after-tones, perfect for cooking and baking both sweet and savory dishes. An exceptional "all-purpose" vanilla.
12320 4/1 gal12320e 1 gal
10087 6/1 qt10087e 1 qtnielson massey
Almond extractOur Pure Almond Extract is made with the purest oil of bitter almond to deliver optimal results in flavor and quality. Pure Almond Extract pairs deliciously well with vanilla, chocolate, maple and butterscotch. When used sparingly, it can also accent salad dressings, sauces, custards and ice cream.
10371 1 ptmarion kay
Peppermint extractMade from the essential oils of the peppermint leaves. can be used to add a peppermint flavor to baked goods, desserts, and candy.
10344 1 ptmarion kay
extracts
spec ia l ty o i l s
Jamaican flavored rum extractRum flavor concentrate that is terrific to use in your pastries and much more. This item is designed to be used in bread, cakes, cookies, drinks, and puddings.
10355 1 ptmarion kay
Maple extract, X-flavorAdd maple flavor to fudge, brownie, taffy and frosting recipes. Try a dash or two in baked beans, barbecue sauce, soups, cookies and pies, hot cereal, muffins, and breads. It’s delicious with all types of squash, and makes an easy flavor upgrade for butter, too.
10320 1 ptmarion kay
Lemon extractLemon flavor concentrate will add stronger lemon flavor than lemon juice. Use it in cakes, cookies, candy, bars, puddings, sauces, ice creams and sorbets, muffins, icings and frostings. Try a dash in hot or cold tea.
10307 1 ptmarion kay
perfect for holiday baking
Coconut extractUse coconut flavor to add a tropical flair to frostings, pancake batter, syrups, cookies and candy. Also try a dash in your favorite milkshakes and smoothies.
10275 1 ptmarion kay
Extracts and specialty oils
Trablit coffee extractProduced in France, the taste, and flavor constancy has justified for decades the confidence of cooking professionals.
12973 12/32.75 oz12973e 32.75 oztrablit
Pure lemon oilAdd a few drops to your favorite pound cake, coffee cake, or biscotti recipe.
10604 12/5 oz10604e 5 ozboyajian
Pure orange oilAdd a zing of orange flavor to a favorite brownie or chocolate cake batter, or try in pancake or waffle recipes.
10590 12/5 oz10590e 5 ozboyajian
Boyajian citrus oils are all natural essences cold pressed from the rind of the fruit. Extracts and flavorings don't come close to the remarkable intensity of these oils. It takes approximately 220 oranges and 330 lemons to fill a 5 ounce bottle
PURE LEMON AND ORANGE OILS
220 oranges and 330 lemons
38800.495.5980 � www.chef-source.com
Juice of green grapesVerjus (pronounced vair-ZHOO) is the tart, fresh juice of unripe wine grapes. It is a culinary ingredient indigenous to the world's wine producing regions that is used in sauce making, for poaching fish and meat, and to dress lettuces, vegetables and fruit. Verjus or "verjuice" as it is sometimes called, literally means green juice in the sense that it's made from fruit that has yet to fully ripen — it's green. It is used to add acidity to foods, an important component in food and in cooking.
16438 12/750 ml16438e 750 mlfusion
Rose flower waterBefore the flavor of vanilla in the 19th century, rose water was extensively used for food flavoring in American and Europe. Rose water is highly used to add flavor in different sweets like nougat and baklava. Rose water is a natural water obtained from rose petals extracted in the process of rose oil production.
13534 24/10 oz13534e 10 ozcortas
Green tea powderMatcha is premium green tea powder from Japan used for drinking as tea or as an ingredient in recipes. While other green teas are grown throughout the world, matcha is unique to Japan. It is the heart of the Japanese way of tea and has been celebrated in the traditional Japanese tea ceremony for hundreds of years.
13035 1.1 lbmatcha
Flavoringsproduct of France
lemon filling made with true lemon extract.
trablit coffee extract is perfect for this tiramisu recipe.
nielson-massey vanilla for crème brûlée people won't stop talking about..
Key lime juiceThis famous juice is the original and has long been the favorite choice of America's bakers when preparing the very best Key Lime Pies
10159 4/1 gal10159e 1 galnellie & joe's
Baking alcohols, gels and flavorings
raspberry gel - 50% vol concentrate13767 2 ltrravel
curacao orange gel - 50% vol13884 2 ltrravel
kirsh gel - 50% vol13766 2 ltrravel
pear williams - 50% vol10033 2 ltrravel
rum gel - 50% vol14396 2 ltrravel
baking alcohol gels
39800.495.5980 � www.chef-source.com
Marzipan lubeck, blockThis almond and sugar paste is perfect for creating pralines, specialities, confectioners, tortes and pastries.10470 2/7 kg10470e 7 kgfelchlin
Hazelnut praline paste, 50%Hazelnut paste - 50% pure hazelnuts, 50% sugar.11913 4/5 kg11913e 5 kgcallebaut
Hazelnut praline masse filling 50%This hazelnut cream is a basic ingredient for chocolate fillings and to flavor. Of the two products Pralinosa and Praline Masse this is more of an ingredient where Pralinosa is a stand alone finished product. 10070 5 kgfelchlin
Felchlin®
S w i t z e r l a n d
Felchlin®
S w i t z e r l a n d
Mocca paste, gusto ricoMade with 29% roasted coffee. Perfect for flavoring couvertures, compound coatings, ganaches, creams, fillings, fondants and ice creams.10092 6/1 kg10092e 1 kgfelchlin
Pistachio pasteAll natural Pistachio Nut Paste is a secret ingredient in European-style butter cookies, ice creams, Spumoni and other confections. This all natural Pistachio Nut paste is ideal in cookies, cakes, candies, and breads.13224 6/7 lb13224e 7 lbamerican almond
Gum pasteReady-to-use gum paste by Satin Fine Foods. This is the perfect ready made gum paste for all your flowers, molds, etc. Mix 50/50 with fondant for lace and side pieces or molds that you want to be able to cut through. Certified Kosher pareve.10276 2 lbsatin ice
Felchlin®
S w i t z e r l a n d
Pastes
Almond pasteAlmond Paste is the quintessential ingredient to some of the most beloved desserts. Almond paste generally contains 2 parts almonds to 1 part sugar, whereas marzipan contains a higher ratio of sugar to almond. The high almond content of almond paste makes it a wonderful filling for cakes and baked goods, adding a rich almond taste.10009 6/7 lb10009e 7 lbamerican almond
Vanilla paste, 100% pure madagascarCrafted from Madagascar bourbon pure vanilla Extract and real seeds from the vanilla pod. Due to its thick consistency similar to molasses, this culinary paste enables you to add more delicious vanilla flavor without thinning out your batters or sauces. It's also ideal for recipes, such as crème brûlée and ice cream, in which you want to add the enticing visual flair of vanilla seeds.10065 6/1 qt10065e 1 qtNielson massey
from bean
to paste
40800.495.5980 � www.chef-source.com
vanilla, bourbon royale10232 6/1 kg10232e 1 kgfelchlin
Dessert sauces & compounds
HERO fruit compounds
dessert sauces
passion fruit17099 6/44 oz17099e 44 ozhero
banana17033 6/44 oz17033e 44 ozhero
peach17036 6/44 oz17036e 44 ozhero
lemon16824 6/44 oz16824e 44 ozhero
pistachio17101 6/44 oz17101e 44 ozhero
mango17035 6/44 oz17035e 44 ozhero
raspberry17000 6/44 oz17000e 44 ozhero
mocha17037 6/44 oz17037e 44 ozhero
orange17032 6/44 oz17032e 44 ozhero
pineapple17034 6/44 oz17034e 44 ozhero
strawberry17038 6/44 oz17038e 44 ozhero
caramel15329 6/1 kg15329e 1 kgcarma
strawberry16159 6/1 kg16159e 1 kghaco
chocolate15328 6/1 kg15328e 1 kgcarma
raspberry15330 6/1 kg15330e 1 kgcarma
HERO COMPOUNDSHero Fruit Paste Compounds add something special to your product lineup. You can use Hero Compounds to flavor batters, creams, custards, mousses, puddings, cream cheese, ice cream, Gelato, or simply add the powerful flavor of fruit to any dish you want. The convenient re-sealable container makes it easy to use in large or small quantities. They come in a large variety of flavors and a little bit will last you a very long time.
neutral mousse flavored with Hero strawberry compound.
made with our 2 - step meringue mix
mango15327 6/1 kg15327e 1 kgcarma
forest berry16158 6/1 kg16158e 1 kghaco
Felchlin®
S w i t z e r l a n d
rum17100 6/44oz17100e 44 ozhero
Decoratewith the Deco Spoon A plate of food beautifully decorated is a work of art! The plate is the canvas and the Deco Spoon is for your brush.
7.5" 9"
deco spoon set16217 1/2 ctzeroll
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Strawberry balsamic sauce (Salsafragola)This thick, aromatic and sweet-smelling sauce contains pieces of strawberries, which are enhanced by a sweet and sour taste from the balsamic vinegar.
12763 6/16 oz12763e 16 ozmenu
black cherryapricot pumpkinorange quince
grape arropefig jam
strawberryraspberry
wine jelly
Arrope jamArrope is concentrated grape must obtained by cooking down Moscatel grapes for weeks and then adding candied pumpkin. This modern version purees the pumpkin and grape must together to form a dense, delectable jam.
15681 10/4.6 oz15681e 4.6 ozmitica
Fig jamA touch of lemon blossom honey is used to enhance the unparalleled flavor of the Pajarero fig. For the jam, figs are gently crushed and a hint of lemon blossom honey is added. The result is a jam with delicious chunks of figs.
15680 10/7 oz15680e 7 oz15679 1.9 kgmitica
Specialtyj a m s , j e l l i e s , s p r e a d s a n d s p r e a d s
spreads and sauces
jams and jellies
Fig and cocoa spread Ficoco is all-natural spread, sweetened only with figs and pure cane sugar without nuts, gluten or dairy. a delicious indulgence for everyone.
13849 12/8.5 oz13849e 8.5 ozficoco
QuinceMembrillo (quince paste) produced by Paiarrop is famous in Spain for being just like Grandma used to make. We import it regularly to ensure its freshness and fruitiness. It has a shelf life of one year opened or unopened. Sometimes the color darkens with age.
15682 2/2 kg15682e 2 kgmitica
Fig and marsala spread (salsafichi)This sweet-and-sour sauce is made with diced figs, marsala and a little bit of apple vinegar. a fresh balanced sauce with added spices.
12764 6/15 oz12764e 15 ozmenu
Wine jellyLambrusco is perfectly balanced with the right amount of sugar in this fabulous wine jelly. It pairs wonderfully with soft goat cheeses.
15678 6/4.2 oz15678e 4.2 ozcasa forcella
Fig cake with almonds Our Fig Almond Cakes are made with premium whole Pajarero figs and Marcona almonds. It takes about 500-600 figs to create one 5 kg cake. Workers de-stem the figs by hand. Today there are other companies importing fig cakes but they are a puree of stems, figs and other spices mashed into a bread.
15668 5 kgmitica
7 oz retail size
1.9 kgbulk size
42800.495.5980 � www.chef-source.com
raspberry bakery jam without pipps 10038 27.5 lbhero
apricot bakery jam10187 27.5 lbhero
strawberry bakery jam 10225 27.5 lbhero
marmaladesbake jamspreserves
Marmalades, preserves & honeyp o r t i o n c o n t r o l l e d a n d b a k i n g j a m s
baking jams
spreadable preserves - portion controlled
honey - portion controlled
glass foil
black cherryglass, PC 10538 144/1 ozhero
grapeglass, PC 10540 144/1 ozhero
raspberryglass, PC 10543 144/1 ozhero
strawberryglass, PC 10545 144/1 ozhero
orange marmaladeglass, PC 10542 144/1 ozhero
strawberryfoil, PC 10544 216 ct/.5 ozhero
grapefoil, PC 10539 216 ct/.5 ozhero
orange marmaladefoil, PC 10541 216 ct/.5 ozhero
orange bakery jam17277 12.1 lbhero
Honey in foilNatural honey with no additional flavors. Portioned controlled in foil packaging.
10546 216/.05 oz hero
Honey in glassNatural honey with no additional flavors. Portioned controlled in glass jars.
10547 144/1 ozhero
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Boiron fruit pureés are produced from carefully selected fruit from all over the world. These natural pureés contain no preservatives or colorings, and retain all the rich flavor and original color of the fruit. Boiron pureés can be used in sorbets, ice cream, fruit mousses, crystallized fruit, iced sweets, bavarois, charlottes, coulis and cocktails.
Fresh fruit pureesno preservatives
no colorings
Raspberry pureé11127 6/1 kg11127e 1 kg
Blood orange pureé11122 6/1 kg11122e 1 kg
Passion fruit pureé11133 6/1 kg11133e 1 kg
Asian lime pureé (kalamansi)
11128 6/1 kg11128e 1 kg
Apricot pureé11140 6/1 kg11140e 1 kg
100% convenientNo more washing, scrubbing, peeling, de seeding, mixing, sieving and no waste. You save precious time and control your costs with 100% simple ready-to-use and implement products.
44800.495.5980 � www.chef-source.com
Blueberry pureé11132 6/1 kg11132e 1 kg
Morello cherry pureé11143 6/1 kg11143e 1 kg
White peach pureé11134 6/1 kg11134e 1 kg
Pear pureé11135 6/1 kg11135e 1 kg
Pomegranate pureé13069 6/1 kg13069e 1 kg
Green apple pureé11136 6/1 kg11136e 1 kg
Coconut pureé11125 6/1 kg11125e 1 kg
Strawberry pureé11126 6/1 kg11126e 1 kg
Mango pureé11130 6/1 kg11130e 1 kg
Lemon pureé11124 6/1 kg11124e 1 kg
Kiwi pureé11129 6/1 kg11129e 1 kg
Banana pureé11141 6/1 kg11141e 1 kg
Blackberry pureé11131 6/1 kg11131e 1 kg
Black currant pureé11123 6/1 kg11123e 1 kg
Sweet applications:Dairy desserts, parfaits, glasses, macaroons, fruit and vegetable pastes, ices, sorbets, granitas, frozen yogurts, jams, jellies, creams, mousses, jelly slab and ganaches.
Savory applications:Terrines, open sandwiches, tapenade, tartlets, cream soups, cakes, shot glasses, canapés, stuffing, mousses, espumas, emulsions, flans, soufflés, chutney, hot and cold sauces, soups and gazpacho, salad dressings, marinades, mayonnaise, mustards, jellies, ices, sorbets and panna cotta.
Drinks applications:Smoothies, cocktails, mocktails and milkshakes.
panacotta made with lemon purée
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Mixes and fillings
fillings 11172 cannoli cream, chocolate chip, frozen la Rosa 4/4 lb 10151 cappuccino praline cream felchlin 5 kg 10213 caramel creme felchlin 12 lb 15171 caramel filling-caracrakin, bucket cacao barry 4/5 kg 15171e caramel filling-caracrakin, bucket cacao barry 5 kg 10420 caramel loaves peters 6/5 lb 10420e caramel loaves peters 5 lb 15203 chocolate baton, dark, 55% valrhona 6/3.64 lb 15138 chocolate for filling pastry, baton boulanger cacao barry 15/300 ct 15138e chocolate for filling pastry, baton boulanger cacao barry 300 ct 10070 hazelnut, praline-mas, 50% felchlin 5 kg 10048 hazelnut cream, pralinosa felchlin 5 kg 11913 praline paste, 50% callebaut 4/5 kg 11913e praline paste, 50% callebaut 5 kg
midwest chocolate mousse mix incorporated into this dessert.
mixes 10693 crème brûlée, flan mix haco 6/12 oz 10693e crème brûlée, flan mix haco 12 oz 10253 desi-pastry cream, cold process midwest imports 6/5 lb 10253e desi-pastry cream, cold process midwest imports 5 lb 14532 meringue, 2-step holton 10 lb 10086 mousse, chocolate midwest imports 12/1 lb 10086e mousse, chocolate midwest imports 1 lb 10568 mousse, chocolate chef source 8/1.38 lb 12306 mousse, neutral chef source 8/1.38 lb 16512 mousse, neutral, swiss dream swiss chalet 20/12 oz 10126 mousse, vanilla midwest imports 12/1 lb 10126e mousse, vanilla midwest imports 1 lb 10108 mousse, white chocolate midwest imports 12/1 lb 10108e mousse, white chocolate midwest imports 1 lb 10569 mousse, white chocolate chef source 8/1.38 lb 15891 panna cotta powdered mix menu 6/2.2 lb 15891e pasnna cotta powdered mix menu 2.2 lb 10304 pastry cream, crème pulver hot process felchlin 6 kg 10570 pastry cream, vienna, cold process chef source 8/1.5 lb
46800.495.5980 � www.chef-source.com
glazes 10186 apri-gel, firm hero 27.5 lb 10143 apricot hero 27.5 lb 13643 apricot bakbel 30.8 lb 13644 clear glaze, neutral bakbel 30.8 lb 10166 hero gel, clear firm hero 27.5 lb 10566 napmiroir, cold process hero 5 kg 10121 strawberry hero 27.5 lb
fondants 14700 icing, cream white best 50 lb 10231 rolled, deco roma felchlin 14.3 lb
icing 14700 icing, cream white best 50 lb 10400 primex, shortening acm 50 lb 10393 sweetex, icing acm 50 lb
Glazes, fondants & icing
rolled deco roma fondant
apricot glaze
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Felchlin®
S w i t z e r l a n d
Baking aidsFor all your molecular gastronomy needs. Look for our equipment starting on page 94.
Cocoa nibsadditives and ingredients
13404 agar agar cuisine-tech 1 lb13048 algin sodium alginate cuisine-tech 1 lb12779 ascorbic acid (vitamin C) chef rubber 1 lb13049 calcic calcium chloride cuisine-tech 1 lb13053 citras sodium citrate cuisine-tech 1 lb10561 citric acid chef source 17 oz12675 cocoa powder valrhona 6/3 kg12675e cocoa powder valrhona 3 kg10466 cocoa powder, X-brute cacao barry 6/1 kg10466e cocoa powder, X-brute cacao barry 1 kg17112 egg white powder seiben 6.6 lb13297 lecithin powder cuisine-tech 1 lb13505 pectin, apple cuisine-tech 1 lb16570 pectin, NH citrus, thermo reversible cuisine-tech 1 lb13571 silica gel pouch desiccant pastry 1 4 oz 13799 sorbitol powder cuisine-tech 1 lb14167 stabilizer, sorbet, cremodan 64 cuisine-tech 1 kg13725 stabilizer, ice cream, cremodan 30 cuisine-tech 1 lb14657 stabilizer, whipped cream pastry 1 6/600 gr14657e stabilizer, whipped cream pastry 1 600 gr13050 tapioca maltodextrin cuisine-tech 1.15 lb
Caramelized cocoa nibs are made from pure cacao beans that come straight out of the tropical cacao fruit. Cacao nibs are a tasty snack right out of the bag, or add them to cookies, trail mix, smoothies and ice cream.
10460 cocoa nibs, caramelized felchlin 12/1 kg 10460E cocoa nibs, caramelized felchlin 1 kg
48
Flours
flours 15244 all purpose flour sir galahad 50 lb 10040 almond flour, blanched, kosher american almond 25 lb 10078 almond flour, kosher midwest imports 6/3.5 lb 10078e almond flour, kosher midwest imports 3.5 lb 10058 filbert flour, hazelnut midwest imports 6/3.5 lb 10058e filbert flour, hazelnut midwest imports 3.5 lb 10101 filbert flour, hazelnut midwest imports 25 lb 13223 pistachio flour american almond 5 lb 15238 white rice flour bulk foods 5 lb 14273 whole wheat flour, stone-ground conagra 50 lb 14559 Tapioca flour/starch bulk foods 5 lb
Cocoa nibs
10535 glucose, powdered 11 lb 13046 glucose,pure crystalline, syrup 11 lb 13293 isomalt (decomalt) 15 lb 10537 maltitol 2/5 lb 10458 sugar, snow white, powdered, non melting 6/5 lb 10458e sugar, snow white, powdered, non melting 5 lb 13047 trimoline (invert sugar) 15.5 lb
demi tasse sticks 10051 4/100 ct10051e 100 ctdryden & palmer
brown, coarse sugar cubes 14448 12/17.5 oz14448e 17.5 ozamerican roland
white, coarse sugar cubes 14447 12/17.5 oz14447e 17.5 ozamerican roland
amber demi tasse sticks 10074 4/100 ct10074e 100 ctdryden & palmer
pearl sugar, 10 grain13561 22 lbpastry 1
white crystal sanding sugar10533 10 lb
chef source
turbinado sugar10160 12/2 lb
sugar in the raw
Sugar
49800.495.5980 � www.chef-source.com
Vanilla
Vanilla sauce10232 6/1 ltr10232e 1 ltrfelchlin
Whole vanilla beans, madagascar16810 8 ozchef source
Pure vanilla extract madagascar12320 4/1 gal12320e 1 galnielsen-massey
Pure vanilla extract madagascar10087 6/1 qt10087e 1 qtnielsen-massey
Pure vanilla bean paste10065 6/1 qt10065e 1 qtnielsen-massey
Vanilla productsFelchlin®
S w i t z e r l a n d
HoneyHoney and vanilla products
Lavender honeyLavender honey has a wonderful creaminess that coats your mouth with citrus and floral notes. It is especially delicious when paired with fresh cheeses or lighter blues like La Peral.
16009 10/7 oz16009e 7 ozmitica
Raw honey comb (seasonal item)With all of the enzymes intact; raw honey is a medical marvel as well as a culinary delight. Totally raw honey is simply spun out of the honeycomb and allowed to crystallize naturally. May be used for all honey needs or as a sugar substitute. Availability subject to seasonality.
15832 12 ozstakich
Cherry honeyThis raw, unfiltered cherry honey with its refined flavor, evokes springtime. It pairs especially well with goat cheese.
15666 9/4.23 oz15666e 4.23 ozmitica
Orange blossom honeyThis light, flowery orange blossom honey is delicate yet flavorful. Versatile with any cheese, especially blues.
15671 10/7 oz 15671e 7 ozmitica
Honey in foilNatural honey with no additional flavors. Portioned controlled in foil packaging.
10546 216/.05 oz hero
Honey in glassNatural honey with no additional flavors. Portioned controlled in glass jars.
10547 144/1 ozhero
White truffle honeyMade by bees using the acacia flower, its taste is mild and flowery. Infused with white truffles. Great for meat glazing, crepe dressing, and cheese, spread over fruit, cake or as a topping for ice cream and sorbet!
12662 6/8.8 oz 12662e 8.8 oz sabatino tartuffi
made with felchlin vanilla sauce
Honey products
50800.495.5980 � www.chef-source.com
Savory sectionJust ahead you will find pages and pages of ideas and inspirations. From ingredients to finished products you are sure to find what you are looking for. From our warehouse to your kitchen, enjoy the endless selection of high-end, hard to find specialtly items we are so proud to provide.
51800.495.5980 � www.chef-source.com
Filled Pasta
Tortelloni
12765 Beef and veal tortellacci (jumbo tortelloni)beef and veal braised in a rich veal stock with vegetables, fresh herbs and blended with grana padano cheese wrapped in egg pasta.
6 lb (90 ct)
12767 Mushroom sacchettiwild porcini and roasted portobello mushrooms blended with ricotta, mozzarella, parmesan, swiss and fontina cheese, garlic and thyme wrapped in egg pasta.
6 lb (168 ct)
12766 Cheese sacchettiA perfect blend of ricotta impastata, mozzarella, aged parmesan and imported pecorino romano cheese wrapped in egg pasta.
6 lb (168 ct)
11158 Tri-colored, striped tortelloniRicotta, aged parmesan, provolone, fontina, grana padano and pecorino romano cheese wrapped in a tomato and spinach egg pasta.
6 lb (198 ct)
11152 Gnocchi, pre-cookedpotato gnocchi made with grade A eggs and a hint of nutmeg.
12 lb (912 ct)
tortellacci, gnocchi and sacchetti
52800.495.5980 � www.chef-source.com
large
small
Ravioli
12770 Shrimp and Andouille SausageShrimp and Andouille sausage blended with roasted garlic, sautéed onions, fire roasted tomatoes, and roasted red peppers.
6 lb (78 ct)
13051 Spinach and Roasted GarlicSpinach and roasted garlic blended with creamy Mozzarella and imported Pecorino Romano cheese wrapped in egg pasta.
6 lb (150 ct)
11156 Black and White Striped Lobster and SherryFresh lobster blended with fresh ricotta and mozzarella cheese and a creamy leek reduction wrapped in black squid ink and egg pasta. Medium hexagon shaped.
6 lb (96 ct)
11164 Roasted Portobello and Cheese (large)12300 Roasted Portobello and Cheese (small)Oven roasted Portobello and Crimini mushrooms blended with Mozzarella and Parmesan cheese, onions, Madeira wine, roasted garlic, and cracked black pepper wrapped in egg pasta.
6 lb (72 ct) large • 6lb (150 ct) small
12768 Sun-dried Tomato and MascarponeSun-dried tomatoes and Mascarpone cheese blended with Ricotta and Parmesan cheese, spinach, onion, and garlic wrapped in red striped tomato and egg pasta.
6 lb (168 ct)
11163 Smoked Mozzarella and BasilFresh smoked Mozzarella and fresh basil blended with Ricotta Impastata and Parmesan cheese with a touch of garlic wrapped in egg pasta.
6 lb (150 ct)
11165 Quatro Formaggio, StripedA creamy filling made with Ricotta Impastata, Fontina, Parmigiano Reggiano, and Sardinian Pecorino Romano cheeses wrapped in a striped spinach and egg half moon pasta.
6 lb (96 ct)
12772 VegetableGrilled vegetables blended with Ricotta, Mozzarella, Parmesan, Fontina, and Pecorino Romano cheese wrapped in egg pasta.
6 lb (96 ct)
11171 Butternut SquashOven roasted butternut squash blended with Parmesan cheese, Amaretti cookies, and brown sugar wrapped in sage pasta.
6 lb (168 ct)
14916 Beef braised in Chianti Ravioli with beef slowly braised in a Chianti wine reduction. Root vegetables and savory herbs are blended with aged Asiago and Parmesan cheese and wrapped in egg pasta.
6 lb (114 ct)
Filled Pasta
16370 Thin walled Black Label Lobster Thin-walled native Maine lobster dipped in whole butter blended with ricotta cheese; wrapped in thin par cooked egg pasta. (Medium Round)
6 lb (144 ct)
17308 Gluten Free Chicken and KaleChicken and kale blended with ricotta, parmesan and fontina cheeses, roasted garlic, red bell peppers and oregano; wrapped in par cooked gluten free pasta.
6 lb (96 ct)
gluten free
Carefully selected from the exquisite line offered by Joseph’s Pasta in Massachusetts, these filled pastas not only look great, they have the most fantastic fillings. The quality of Joseph’s Pasta is a direct result of the quality of the raw materials they use and their old-fashioned techniques. They roast fresh mushrooms and garlic, caramelize onions, and slowly sauté fresh vegetables, resulting in made-from-scratch taste. They use in-house prepared stocks and reductions, and special blends of herbs and spices. Their pasta dough is made with custom milled, 100 percent stone-ground durum semolina. All of Joseph’s Chef-developed products are prepared the way you would, if you had the time.
53800.495.5980 � www.chef-source.com
Pâté 10941 Country Forestiere, Cocktail 5/21–24 oz 10941E Country Forestiere, Cocktail 21–24 oz 10936 Duck, Cocktail 5/21–24 oz 10936E Duck, Cocktail 21–24 oz 10939 Goose Liver, en Croûte, Triangular 6/20–22 oz 10939E Goose Liver, en Croûte, Triangular 20–22 oz 10937 Salmon Smoked, Cocktail 5/21–24 oz 10937E Salmon Smoked, Cocktail 21–24 oz
Terrine 10938 Vegetable, Cocktail 5/20–22 oz 10938E Vegetable, Cocktail 20–22 oz
Pâté & Terrines
salmon duck cocktail
goose livertriangular
country forestiere
vegetable
54800.495.5980 � www.chef-source.com
kalamata olives
feta stuffed
greek country mix
Olives
Green,stuffed with blue cheese 13831 6/7.8 oz13831e 7.8 ozdivina
Green,stuffed with jalapeños 13832 6/7.8 oz13832e 7.8 ozdivina
Greek mix 13830 6/6.36 oz13830e 6.36 ozdivina
Greek country mix, pitted Black, Kalamata, and cracked green olives mixed with extra virgin olive oil, sweet peppers, Pepperoncini, garlic, herbs, and spices.
14839 2/5 lbdivina
mixed
stuffed
Green,stuffed with blue cheese16835 2/4 lb16835e 4 lbdivina
Green,stuffed with feta10972 2/4 lb10972e 4 lbdivina
Kalamata, large pitted 14458 4/4.4 lb14458e 4.4 lbroland
Nicoise, large pitted 14430 2/7.7 lb14430e 7.7 lbroland
Picholine, with pits 14445 2/7.7 lb14445e 7.7 lbroland
Green and black, hot tunisian mixA tantalizing and colorful blend packed with heat. Pulpy green and black olives absorb pepper spices and are mixed with hot pimentos and zesty lemon slices with a piquant undertone of cinnamon.
12989 3/6 lb12989e 6 lbbarnier
regular retail
mixed, stuffed, pitted, retail, with pitts.......
now in brine
in oil in oil
now in brinenow in brine now in brine
kalamata
55800.495.5980 � www.chef-source.com
Hors d’oeuvres We offer a fantastic line up of hors d’œuvres to help jazz up your menu.
If you’re looking for high quality and unique, look no further. This hors d’œuvre line -up will set you apart from the competition.
hors d’œuvres for every occasion and every preference including chicken, beef, pork, seafood and vegetarian.
mini quiche assortment
hand crafted
56800.495.5980 � www.chef-source.com
chicken wellington, mini A classic in a miniature version with tender morsels of chicken and duxelle wrapped in puff pastry.
10994 100 ctamuse
coconut chicken fingersTender breaded chicken with a sweet coconut batter.
15397 100 ctgourmet kitchen
asiago chicken blossoms Asiago cheese, tender chicken and spices wrapped in flaky phyllo dough.
14622 100 ctathens
beef saté, teriyaki marinated Teriyaki marinated beef strips woven onto a skewer.
10991 100 ctamuse
chicken tandoori Traditional Indian Style Tandoori Chicken prepared in Yogurt and Spices.
15270 100 ctgourmet kitchen
chicken saté, thai marinatedAn Asian fare with strips of chicken breast marinated in Thai BBQ sauce.
10990 100 ctamuse
crab cakesSweet succulent crab flavored with garlic aioli in a toasted bite size morsel.
15094 100 ctphillips
crab rangoonTraditional crab rangoon stuffed with a delicious blend of cream cheese and crab meat.
15294 120 ctamoy
seafood phyllo bundleA flower bundle presentation of phyllo filled with shrimp, crab, scallops, cream cheese, shallots, herbs and spices.
14849 100 ctgourmet kitchen
maui shrimp spring rollWhole shrimp spiced with hot chilies, curry and cilantro and wrapped in a spring roll. Palm leaf appears once cooked.
17307 100 ctgourmet kitchen
mini pizza assortmentAn assortment of mini pizzas. Perfect for any occasion.
15199 100 ctgourmet kitchen
mini quiche assortmentA delicious selection of spinach, broccoli, bacon and seafood quiche in a delicate, flaky pastry dough.
15400 100 ctgourmet kitchen
broccoli cheeselobster cobbler mushroombacon pepperonispinach sausage
c h i c k e n & b e e f
s e a f o o d
a s s o r t m e n t s
lobster seafood cobblerMain lobster and vegetables combined with a Bechamel sauce in a savory pastry tartlette, topped with toasted Panko bread crumbs.
11012 100 ctgourmet kitchen
beef wellington, miniA classic in a miniature version with tender morsels of beef and duxelle wrapped in a buttery puff pastry.
10993 100 ctamuse
Beef Tenderloin with gorgonzola wrapped in applewood smoked baconCenter-cut tenderloin married with Italian blue-veined gorgonzola and wrapped in apple and hickory smoked bacon.
17306 100 ctgourmet kitchen
noshi gushi bamboo skewersThese skewers are perfect for grilling delicate ingredients. Ideal for skewering items like shrimp that often curl when grilled, the noshi gushi secures ingredients in place to prevent disfiguring. Apart from its functional advantage, the decorative knotted element of these skewers adds an Asian flair to any presentation. Well suited for cocktail garnishes and hors d'oeuvres.
13443 4.7" 20/100 ct14822 7.08" 10/100 ctkorin
2 sizes to choose from!
57800.495.5980 � www.chef-source.com
Hors d’oeuvres
58800.495.5980 � www.chef-source.com
Vegetarianwild mushroom arancini balls Portobello and shiitake mushrooms mixed with Parmesan cheese and authentic Carnaroli rice.
14951 100 ctgourmet kitchen
vegetable samosa A flaky triangle pocket where potatoes, peas, carrots, and onions mingle with traditional spices of India.
15384 180 ctamoy
artichoke parmesan with boursin cheese A breaded artichoke filled with Parmesan and Boursin cheese.
11007 100 ctgourmet kitchen
spanakopita A moist and luscious mix of spinach and Feta cheese wrapped in crisp phyllo dough.
16124 96 ctathens
pear and almond brie Chunks of pear and almond brie wrapped in a flaky phyllo dough.
11011 100 ctgourmet kitchen
vegetable thai spring roll Delicate spring-onion decorated pastry filled with tender vegetables, bean vermicelli and authentic thai seasonings.
15289 120 ctamoy
mushroom tart A mini tart filled with mushrooms, red peppers, herbs, and spices, topped with grated Swiss cheese.
14921 100 ctgourmet kitchen
vegetable spring rollA mouth watering selection of seasoned Julienned vegetables stuffed in a spring roll wrapper.
15399 100 ctgourmet kitchen
Thai vegetable pot sticker Gourmet pot sticker folded in a spinach and basil infused paper-thin pastry and filled w/ tender vegetables, bean vermicelli and authentic thai seasonings.
15290 120 ctamoy
selections
pot stickers
peking duck pot sticker A gourmet version pot sticker made with diced duck wrapped by paper-thin pastry.
15291 120 ctamoy
pork pot sticker A gourmet version pot sticker made with diced pork wrapped by paper-thin pastry.
15292 120 ctamoy
59800.495.5980 � www.chef-source.com
Demi Xpressveal, vegetable, beef, chicken and pork demi-glace
Veal demi-glaceVeal Demi-Glace 4X Concentrate – Our Concentrated Glace De Veau and 3 Vegetable Extract are the foundation for this versatile and delicious base. This product is shelf stable and the perfect foundation for any sauce or soup. For classic Demi-Glace combine 1 part base with 3 parts water, whisk, boil and serve, for the perfect broth use 9 parts water with 1 part base.
16918 8 lbschef source
Chicken demi-glaceChix Demi-Glace 4X Concentrate – Natural and fresh are the best ways to describe the inviting flavor you get with this versatile and delicious base. This product is shelf stable and the perfect foundation for any sauce or soup. For classic Demi-Glace combine 1 part base with 3 parts water, whisk, boil and serve, for the perfect broth use 9 parts water with 1 part base.
16919 8 lbschef source
Beef demi-glaceBeef Demi-Glace 4X Concentrate – We prepare and concentrate classic Glace De Boeuf and blend with 3 Vegetable Extract creating the perfect foundation for our Beef Demi Glace Xpress Base. This product is shelf stable bold with beef flavor and the ultimate beginning of any sauce, soup or braising stock. For classic Demi-Glace combine 1 part base with 3 parts water, whisk, boil and serve, for the perfect broth use 9 parts water with 1 part base.
16920 8 lbschef source
Pork demi-glacePork Demi-Glace 4X Concentrate – Roasted pork flavor really comes through with this one. This product is shelf stable and the perfect foundation for any sauce or soup. For classic Demi-Glace combine 1 part base with 3 parts water, whisk, boil and serve, for the perfect broth use 9 parts water with 1 part base.
16955 8 lbschef source
Vegetable demi-glaceVegetable Demi-Glace 4X Concentrate – Vegetables don’t have to be boring, our vegan certified sauce base has great flavor and an amazing golden color. Our house prepared 3 Vegetable Extract is the key ingredient in this versatile and delicious product. The prefect beginning for any sauce or soup. Vegetarian continues to be a growing request by customers, make it easy and affordable with Vegetable Demi Glace XPress. For classic Demi-Glace combine 1 part base with 3 parts water, whisk, boil and serve, for the perfect broth use 9 parts water with 1 part base.
16921 8 lbschef source
•all natural•clean label•gluten-free
gluten free
signature brand
60800.495.5980 � www.chef-source.com
Benefits of HacoShelf stable, compact storage. Haco bases and sauces require no refrigeration or temperature readings allowing you to save precious walk-in storage space.
True stock qualities. Most bases are so overpowering and distinctive that they are actually what determines the flavor profile. Contrary to this, Haco products resemble true stocks allowing the Chef to develop distinctive and balanced flavor profiles.
Yield. Haco bases have less than 2% moisture. Most others have 20-50%. In general, your yield will be 40% greater. A benefit of using a product which is 98% substance, rather than water.
Bases, Sauces and ConsomméMost bases on the market are so overpowering that they actually end up determining the flavor profile of your soup. In contrast, Haco products resemble true stocks, allowing the Chef to develop distinctive and balanced flavor profiles creating signature, not commercial flavors.
61
Beef paste (no m.s.g.)10217 6/2 lb10217e 2 lb10669 2/12 lb10669e 12 lbHaco
Chicken paste (no m.s.g.)10096 6/2 lb10096e 2 lb10662 2/12 lb10662e 12 lbHaco
Vegetable (no m.s.g.)14472 6/2 lb14472e 2 lbHaco
Chicken14243 6/2 lb14243e 2 lbHaco
Double beef14403 6/2 lb14403e 2 lbHaco
Demi-glace (no m.s.g.)14417 6/2 lb14417e 2 lb10642 2/10 lb10642e 10 lbHaco
Demi-glace, classique (no m.s.g.)10007 6/2 lb10007e 2 lbHaco
Espanole (no m.s.g.)10104 6/2 lb10104e 2 lbHaco
Four cheese (no m.s.g.)10652 6/2 lb10652e 2 lbHaco
Hollandaise (no m.s.g.)14425 6/2 lb14425e 2 lbHaco
Veal-demi brownFond lié (no m.s.g.)14365 6/2 lb14365e 2 lbHaco
B a s e s Co n s o m m é s
S a u c e s
veal, vegetable, beef, chicken and pork demi-glace
61800.495.5980 � www.chef-source.com800.495.5980 � www.chef-source.com
Neutral shellsbouchées, cones, tart and phyllo shells
perfect with one of our Pâtés, galantines or terrines.
Bouchée, large, 3.5" 13470 72 ct hafner
Round, fluted, 1.75" 10333 216 ct pruve
Round, 2.5" 10212 252 ct felchlin
Spoon, 2.75" 10004 4/324 ct10004e 324 ct croc in
Square, mini, 1.5" 10611 2/378 ct10611e 378 ctfelchlin
Square, mini, 1.26" 14841 216 ct la rose noire
Bouchée,mini, 1.5" 13300 240 ct hafner
Boat,mini, 2.5" 15732 280 ct pidy
Round,mini, 1.5" 10597 2/378 ct10597e 378 ct felchlin
Round,mini, 1.3" 14861 210 ct la rose noire
specialty shells
bouchées
neutral tart shells
mini neutral tart shells
3.5" 1.5"
Felchlin®
S w i t z e r l a n d
LA ROSE NOIRE
800.495.5980 � www.chef-source.com62
Black bean, 1.75" 11284 2/45 ct athens
Corn, 1.75" 11283 2/45 ct athens
Plain, 1.75" 11226 2/45 ct athens
Melba toast, neutral 10598 688 ct hafner
Spinach, 1.75" 11281 2/45 ct athens
Tomato, 1.75" 11282 2/45 ct athens
Black sesame seed, 3" 13814 83 ct la rose noire
Green tea, 3" 13813 83 ct la rose noire
Tomato, 3" 13817 83 ct la rose noire
Spinach, 3" 13819 83 ct la rose noire
Neutral shellsbouchées, cones, tart, phyllo shells and melba toast
mini phyllo shells
melba toast
cones
Curry, 3" 13818 83 ct la rose noire
LA ROSE NOIRE
63800.495.5980 � www.chef-source.com
A
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12512 Allspice, Ground Chef Source Spices 16 oz12514 Allspice, Ground Chef Source Spices 5 lb12513 Allspice, Whole Chef Source Spices 12 oz12516 Ancho Powder Chef Source Spices 1 lb12515 Anise Seed, Whole Chef Source Spices 14 oz12648 Anise, Whole Star, Chef Source Spices 8 oz12518 Arrowroot Chef Source Spices 6 lb12517 Arrowroot Chef Source Spices 18 oz
12520 Basil Leaves, Whole Chef Source Spices 6 oz12521 Basil Leaves, Whole Chef Source Spices 1.75 lb10780 Basil, Whole Marion-Kay Spices 2 lb12524 Bay Leaves, Ground Chef Source Spices 12 oz12522 Bay Leaves, Whole Chef Source Spices 2 oz12523 Bay Leaves, Whole Chef Source Spices 10 oz10784 Bay Leaves, Whole Marion-Kay Spices 14 oz12526 BBQ Seasoning Chef Source Spices 8 lb14661 Brisket Rib Rub Chef Source Spices 8 lb
12527 Cajun Seasoning Chef Source Spices 20 oz12528 Cajun Seasoning Chef Source Spices 6 lb10672 Cajun Seasoning Marion-Kay Spices 6.6 lb13619 Cajun Seasoning, Bulk Chef Source Spices 25 lb10838 Caraway Seed, Ground Marion-Kay Spices 18 oz12532 Caraway, Whole Chef Source Spices 16 oz12534 Cardamom Pods, Green Chef Source Spices 12 oz12533 Cardamom, Ground Chef Source Spices 1 lb13007 Celery Salt Chef Source Spices 7 lb10762 Celery Salt, Marion-Kay Spices 8 lb12753 Celery Seed, Ground Chef Source Spices 1 lb12538 Celery Seed, Whole Chef Source Spices 1 lb10787 Chervil Marion-Kay Spices 1.8 lb12630 Chesapeake Bay Seasoning Marion-Kay Spices 24 oz12631 Chesapeake Bay Seasoning Chef Source Spices 7 lb16344 Chicken Shawarma, Custom Blend Marion-Kay Spices 8 lb12539 Chili Powder, Dark Chef Source Spices 18 oz12540 Chili Powder, Dark Chef Source Spices 6 lb12541 Chili Powder, Lite Chef Source Spices 6 lb12542 Chili Powder, Lite Chef Source Spices 18 oz10683 Chili Powder, Premium Marion-Kay Spices 6 lb12543 Chipotle Powder Chef Source Spices 18 oz12546 Cilantro Leaves Chef Source Spices 6 oz10733 Cinnamon Sticks Marion-Kay Spices 3 lb12550 Cinnamon Sticks, 3"– 6" Chef Source Spices 8 oz10872 Cinnamon Sticks, Saigon Marion-Kay Spices 12 oz10871 Cinnamon, Ground, Saigan Marion-Kay Spices 18 oz12547 Cinnamon, Ground Chef Source Spices 1 lb12548 Cinnamon, Ground Chef Source Spices 5 lb10729 Cinnamon, Saigon, Ground Marion-Kay Spices 4.5 lb12551 Cloves, Ground Chef Source Spices 1 lb12552 Cloves, Whole Chef Source Spices 12 oz12553 Coriander, Ground Chef Source Spices 14 oz 15418 Coriander, Ground Chef Source Spices 4.5 lb10846 Coriander, Whole Marion-Kay Spices 12 oz12554 Coriander, Whole Chef Source Spices 11 oz12555 Cream of Tartar Chef Source Spices 28 oz10825 Creole Seasoning Marion-Kay Spices 26 oz12557 Cumin Seed, Ground Chef Source Spices 5 lb
AB
A
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& dry rubs
spices
Spices
64800.495.5980 � www.chef-source.com
Spices& dry rubs
12558 Cumin Seed, Whole Chef Source Spices 1 lb10709 Cumin, Ground Marion-Kay Spices 5 lb12556 Cumin, Ground Chef Source Spices 14 oz10851 Cumin, Ground Marion-Kay Spices 20 oz10764 Curry Powder Marion-Kay Spices 6 lb12559 Curry Powder Chef Source Spices 1 lb
12560 Dill Weed Chef Source Spices 6 oz12561 Dill Weed Chef Source Spices 2 lb
10730 Fajita Seasoning Marion-Kay spices 7 lb12755 Fennel Seed, Ground Chef Source Spices 1 lb12563 Fennel Seed, Whole Chef Source Spices 14 oz10810 Fivespice, Chinese Marion-Kay Spices 20 oz
10907 Garam, Marsala Chef Source Spices 6/14 oz10907e Garam, Marsala Chef Source Spices 14 oz10737 Garlic, Granulated Marion-Kay Spices 7 lb12564 Garlic, Granulated Chef Source Spices 24 oz12565 Garlic, Granulated Chef Source Spices 7 lb12566 Garlic, Granulated Chef Source Spices 25 lb12568 Garlic Powder Chef Source Spices 6 lb10767 Garlic Salt Marion-Kay Spices 10 lb13756 Garlic Salt Chef Source Spices 26 oz10877 Ginger, Ground Marion-Kay Spices 20 oz12572 Ginger, Ground Chef Source Spices 1 lb13693 Grains of Paradise Marian-Kay Spices 1.75 lb12573 Gumbo Filé Chef Source Spices 11 oz
10720 Habanero Powder Chef Source Spices 6/1 lb10720e Habanero Powder Chef Source Spices 1 lb10612 Hacomat Supreme Seasoning Haco 2/10 lb10612e Hacomat Supreme Seasoning Haco 10 lb10734 Herbs de Provence Marion-Kay Spices 2 lb
12576 Italian Seasoning Chef Source Spices 2 lb10695 Italian Seasoning Marion-Kay Spices 2 lb
12535 Jerk, Caribbean Chef Source Spices 18 oz13280 Jerk, Jamaican Marion-Kay Spices 6.5 lb12577 Juniper Berries Chef Source Spices 12 oz
12647 Lavender Buds Chef Source Spices 4 oz15284 LemonGrass Powder Chef Source Spices 6/12 oz15284e LemonGrass Powder Chef Source Spices 12 oz12578 Lemon Pepper Chef Source Spices 24 oz
10878 Mace, Ground Marion-Kay Spices 20 oz12580 Marjoram Leaves Chef Source Spices 4 oz10895 Marjoram, Whole Marion-Kay Spices 6 oz12934 Mushroom Powder, Porcini, Extra Fine Chef Source Spices 6/12 oz12934e Mushroom Powder, Porcini, Extra Fine Chef Source Spices 12 oz12581 Mustard, Ground Chef Source Spices 1 lb12582 Mustard, Ground Chef Source Spices 5 lb14548 Mustard, Yellow, Whole Chef Source Spices 8 lb12583 Mustard Seed, Yellow Chef Source Spices 22 oz
12584 Nutmeg, Ground Chef Source Spices 16 oz12585 Nutmeg, Ground Chef Source Spices 5 lb10879 Nutmeg, Ground Marion-Kay Spices 20 oz10932 Nutmeg, Whole Marion-Kay Spices 22 oz
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10743 Onion, Granulated Marion-Kay Spices 6 lb12586 Onion, Granulated Chef Source Spices 18 oz10747 Onion Powder Marion-Kay Spices 6 lb12588 Onion Powder Chef Source Spices 18 oz12589 Onion Powder Chef Source Spices 6 lb12590 Onion Powder, Bulk Chef Source Spices 25 lb10793 Oregano Flakes Marion-Kay Spices 2 lb14252 Oregano Leaves Chef Source Spices 2.75 lb 12592 Oregano Leaves Chef Source Spices 5.5 oz 12597 Paprika, Hungarian Chef Source Spices 6 lb10913 Paprika, Smoked, Mild Chef Source Spices 6/16 oz10913e Paprika, Smoked, Mild Chef Source Spices 16 oz10755 Paprika, Spanish Marion-Kay Spices 6 lb12594 Paprika, Domestic, Extra Fancy Chef Source Spices 6 lb12599 Parsley Flakes Chef Source Spices 10 oz
12601 Pepper, Black, Coarse Chef Source Spices 5 lb10688 Pepper, Black, Coarse, Café Grind Marion-Kay Spices 5 lb10633 Pepper, Black, Cracked Marion-Kay Spices 5 lb12608 Pepper, Black, Cracked Chef Source Spices 5 lb12607 Pepper, Black, Cracked Chef Source Spices 1 lb 13091 Pepper, Black, Coarse, Smoked Chef Source Spices 16 oz12603 Pepper, Black, Ground Chef Source Spices 5 lb10641 Pepper, Black, #2 Table Grind Marion-Kay Spices 5 lb12609 Pepper, Cayenne, Ground Chef Source Spices 16 oz12610 Pepper, Cayenne, Ground Chef Source Spices 5 lb10657 Pepper, Red, Cayenne Marion-Kay Spices 5 lb10665 Pepper, Red, Crushed Marion-Kay Spices 4 lb12611 Pepper, Red, Crushed Chef Source Spices 12 oz12612 Pepper, Red, Crushed Chef Source Spices 4 lb10671 Pepper, White, Ground Marion-Kay Spices 5 lb12614 Pepper, White, Ground Chef Source Spices 16 oz12615 Pepper, White, Ground Chef Source Spices 5 lb12606 Peppercorn, Black, Whole Chef Source Spices 5 lb10648 Peppercorn, Black, Whole Marion-Kay Spices 6 lb12619 Peppercorn, Green Chef Source Spices 8 oz10594 Peppercorn, Green, in Brine Midwest Imports 12/16 oz10594e Peppercorn, Green, in Brine Midwest Imports 16 oz12616 Peppercorn, Mixed Chef Source Spices 15 oz12617 Peppercorn, Mixed Chef Source Spices 4.5 lb 12618 Peppercorn, Pink Chef Source Spices 8 oz17283 Peppercorn, Szechuan, coarse Chef Source Spices 12 oz10677 Peppercorn, White, Whole Marion-Kay Spices 6 lb12613 Peppercorn, White, Whole Chef Source Spices 20 oz
12620 Pickling, Whole Chef Source Spices 4 lb10710 Pickling, Whole Marion-Kay Spices 4 lb12622 Poppy Seed Chef Source Spices 6 lb12818 Poppy Seed, Bulk Chef Source Spices 25 lb
12625 Rosemary Leaf Chef Source Spices 8 oz 12626 Rosemary Leaf Chef Source Spices 2.25 lb 12627 Rosemary Leaf, Ground Chef Source Spices 12 oz10798 Rosemary, Whole Marion-Kay Spices 2 lb
14293 Saffron, Mancha, Spanish, Pure Chef Source 1 oz12628 Sage, Rubbed Chef Source Spices 6 oz12629 Sage, Rubbed Chef Source Spices 2 lb
Spices
Pepp
er
& dry rubs
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spices66800.495.5980 � www.chef-source.com
15111 Salt, Black Hawaiian Chef Source Spices 2.5 lb10934 Salt, Coarse Sea Salt Chef Source Spices 60 lb14442 Salt, Coarse Sea Salt Crystals American Roland 12/26.5 oz14442e Salt, Coarse Sea Salt Crystals American Roland 26.5 oz10762 Salt, Celery Marion-Kay Spices 8 lb13007 Salt, Celery Chef Source Spices 7 lb14441 Salt, Fine Sea Salt American Roland 12/26.5 oz14441e Salt, Fine Sea Salt American Roland 26.5 oz10626 Salt, Fine Sea Salt, Bulk Marion-Kay Spices 50 lb14446 Salt, Fleur De Sel American Roland 6/8.8 oz14446e Salt, Fleur De Sel American Roland 8.8 oz10767 Salt, Garlic Marion-Kay Spices 10 lb13756 Salt, Garlic Chef Source Spices 26 oz10777 Salt,L Seasoning Marion-Kay Spices 8 lb15881 Salt, Lime Chef Source Spices 24 oz12782 Salt, Maldon Sea Salt Maldon 12/8.75 oz12782e Salt, Maldon Sea Salt Maldon 8.75 oz12916 Salt, Maldon Sea Salt, Smoked Maldon 12/4.4 oz12916e Salt, Maldon Sea Salt, Smoked Maldon 4.4 oz14660 Salt, Mediterranean Sea Salt Chef Source Spices 7 lb15922 Salt, Pink Himalayan Chef Source Spices 6/35 oz15922e Salt, Pink Himalayan Chef Source Spices 35 oz10933 Salt, Pink Curing Nitrite Chef Source Spices 5 lb13988 Salt, Red Hawaiian, Coarse Chef Source Spices 10 lb12663 Salt, Truffle Sabatino Tartufi 6/14 oz12663e Salt, Truffle Sabatino Tartufi 14 oz
12634 Sesame Seed Chef Source Spices 20 oz12635 Sesame Seed Chef Source Spices 6 lb12636 Sesame Seed, Black Chef Source Spices 20 oz10726 Sesame Seed, Black Marion-Kay Spices 6.5 lb12963 Sesame Seed, Wasabi American Roland 6/16 oz12963e Sesame Seed, Wasabi American Roland 16 oz16018 Shichimi Togarashi, 7 Spice 10.5 oz12530 Steak Seasoning, Canadian Chef Source Spices 6 lb12531 Steak Seasoning, Canadian Chef Source Spices 25 lb12529 Steak Seasoning, Canadian Chef Source Spices 22 oz10921 Sumac, Ground Chef Source Spices 6/18 oz10921e Sumac, Ground Chef Source Spices 18 oz
13274 Tandoori Chef Source Spices 6/20 oz13274e Tandoori Chef Source Spices 20 oz12640 Tarragon Leaves Chef Source Spices 3 oz12641 Tarragon Leaves Chef Source Spices 1 lb15060 Thyme, Ground Chef Source Spices 11 oz12642 Thyme, Whole Chef Source Spices 8 oz12643 Thyme, Whole Chef Source Spices 2.25 lb10805 Thyme, Whole Marion-Kay Spices 2.75 lb12644 Turmeric, Ground Chef Source Spices 1 lb
14662 Vegetable Seasoning Chef Source Spices 6 lb
12645 Wasabi Powder Chef Source Spices 35.3 oz
12646 Xanthan Gum Chef Source Spices 24 oz
Salts
Dry rubs
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10922 Hickory grilled , original char crust 4/7 lbs10922e Hickory grilled , original char crust 7 lbs
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Maldon salts: Harvesting sea salt the traditional way
Seawater is filtered and boiled which, reassuringly, removes any impurities, and then heated until the salt crystallizes. If this sounds easy, there’s an art in temperature and timing and in particular, the traditional ‘drawing’ of the salt by hand from the pans, that confounds anyone without a saltmaker’s skills.
Fleur de selFleur de Sel is the hand harvested surface salt from a sea bed, which results when sea water evaporates. It has a distinct flake particle form, which creates a unique presentation and texture.
14446 6/8.8 oz14446e 8.8 ozroland
Pink himalayanHarvested from ancient sea salt deposits, it is believed to be the purest form of salt available.
15922 6/35 oz15922e 35 oz chef source spices
sea saltFragile enough to crumble easily between the fingers and have a totally different taste from the regular grains of table salt.
12782 12/8.75 oz12782e 8.75 ozmaldon
Hawaiian black lavaThis salt does not occur naturally, but is rather a man-made blend when crushed black lava and activated charcoal are added to evaporated salt water. This is typically a finishing salt.
15111 2.5 lbschef source spices
Traditional salts Colored salts
Specialty salts
Coarse sea saltSea Salt is the result of the evaporation of sea water. It is 100% pure with no additives.
roland14442 12/26.25 oz14442e 26.25 ozchef source10934 60 lb
Truffle saltThis Italian sea salt is mixed with luxurious dried black truffles giving it an aromatic and superbly flavored quality.
12663 6/14 oz12663e 14 ozsabatino tartufi
Smoked sea saltThis salt contains no additives and is smoked using mainly oak and a special blend of hardwoods from sustainable sources.
12916 12/4.4 oz12916e 4.4 ozmaldon
Use lime fresco salt on a rim glass and enjoy its tart flavor without being too sour.
Specialty salts
s p e c i a l t y , t r a d i t i o n a l a n d c o l o r e d
Lime saltLime Fresco Salt is tart without being too sour. It is refreshing and versatile. Use to rim a drink glass, sprinkle on chicken or fish before grilling or add to a crisp salad for a surprising hint of citrus.
15881 24 ozchef source spices
Fine sea saltSea Salt is the result of the evaporation of sea water. It is 100% pure with no additives.
roland14441 12/26.25 oz14441e 26.25 ozmarion kay10626 50 lb
Hawaiian red, coarse sea saltThis traditional Pacific sea salt has been made for hundreds of years on the islands of Hawaii where local inhabitants add natural, red Alaea clay to give the salt its burnt sienna coloring. It can be sprinkled over poached white-fleshed fish, giving the delicate preparation both color and crunch.
13988 10 lbschef source spices
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Mustardsr e t a i l a n d b u l k s i z e s
14369 2/11 lbs14369e 11 lbsroland
14368 2/11 lbs14368e 11 lbsroland
14791 4.9 lbs15513 (retail pack) 12/8.9 oz15513e (retail pack) 8.9 ozold beck
14792 5.04 lbs15512 (retail pack) 12/8.9 oz15512e (retail pack) 8.9 ozold beck
jalapñomustardsmooth
dijon
honey comb
grainy Perfect used as a
spread, dip or glaze,
honey comb mustard
will turn your ribs,
BBQ or ham into an
amazing dish.
Jalapeño mustardAn incredible sweet and hot flavor profile created with jalapeño peppers, white and brown sugar, vinegar, yellow and brown mustard seeds, honey, garlic, onion and smoke flavor. Comes in two sizes
Honey comb mustardStrong and sweet. Can be used as a spread, dip or glaze. Great on ribs, ham and BBQ meats. Add dill to make this the perfect addition to your fish.
French smooth dijon mustardPacked under French government supervision. It is produced from ground black mustard seeds which give it a deep, dark yellow color. The texture is smooth with no grittiness. The flavor is strong yet without the high acidity of domestic "dijons"
French grainy mustardMade from the seed of mustard greens. With the grained dijon, not all of the seeds are ground into a powder before processing. A large portion of the seeds are left whole for added flavor and texture.
69800.495.5980 � www.chef-source.com
Red himalayan riceRed Rice contains more of the Natural Bran than does White Rice. For this reason it requires a longer cooking time and has a nuttier more complex flavor than processed White Rice.
12936 10 lbchef source
RiceBasmati riceThe grains of basmati rice are longer than most other types of rice. Cooked grains of Basmati rice are characteristically free flowing rather than sticky, as with most long-grain rice. Cooked basmati rice can be uniquely identified by its fragrance.
10955 4/11 lb10955e 11 lbroland
Jasmine riceJasmine Rice gives off a delicate fragrance reminiscent of Jasmine Tea. Although originally grown in Thailand, Jasmine Rice is now cultivated in India and the United States. Jasmine Rice is similar in flavor and texture to Basmati Rice and typically lower in price.
12935 10 lbchef source
Bamboo riceBamboo rice is short grain white rice infused with pure fresh bamboo juice. This product is all natural. When cooked, it is pale green and tends to be quite moist causing the grains to stick together. This rice is great for sushi.
13793 10 lbchef source
Carnaroli ricetraditionally used for making risotto, differing from the more common arborio rice due to its higher starch content and firmer texture, as well as having a longer grain. It is often described as being a "superfino" rice or as "the king of rice".
12990 25 lbchef source
Superfino arborio ricetraditionally used for making risotto, differing from the more common arborio rice due to its higher starch content and firmer texture, as well as having a longer grain. It is often described as being a "superfino" rice or as "the king of rice".
10769 4/11 lb10769e 11 lbroland
Chinese black riceChinese Black Rice is a medium grain Rice with a high gluten content making it perfect for both sweet and savory dishes. It is also known as Chinese Forbidden Black Rice. Chinese Black Rice is deep black in color prior to cooking and imparts a beautiful deep dark purple color after cooking. This Rice has a sweet flavor and a wonderful sticky texture. Traditionally served in Taiwan and mainland China as a dessert ingredient, in the West Black Rice is most often found served with main courses.
12978 10 lbchef source
Sushi riceSushi Rice is a small, round, ivory colored grain with a mildly sweet flavor. This type of rice holds together well because it becomes sticky as it cooks. It is also very commonly used in Asian desserts.
10766 10 lbchef source
signature brands
70800.495.5980 � www.chef-source.com
Medium couscousMade from semolina of wheat and water (like pasta) mixed to form a paste and rolled back and forth until pellets form. The edges are slightly irregular and the color is an off-white. This nutty-flavored product is light and fluffy and makes an excellent side or main dish.
14423 20/17.5 ozroland
Instant polentaA staple of Northern Italy, is made from cornmeal. This is a "quick cook" polenta, medium grained.
14420 4/5 lbroland
Mediterranean blend couscousA delicate balance of Middle Eastern Couscous, Multi color Orzo (spinach, tomato and plain,) Chana Dal Peas, and Red Quinoa. Simple to prepare, it is a versatile side that can be complimented with any number of flavor profiles.
15320 8 lbchef source
Black beluga lentilsThe quick cooking and nutritious nature of lentils make them an obvious choice for winter soups. They're delicious in chilled vegetable salads, or mix with bread crumbs, minced onion and garlic to stuff roasted red peppers or eggplant.
13363 10 lbchef source
QuinoaThe mild flavor of Quinoa makes it a great substitute for couscous or bulghur. Sprouted Quinoa has a nutty flavor and is great in salads. As a side dish quinoa can be cooked using a flavored liquid such as broth. Quinoa has a slight nutty flavor.
15630 2/5 lbroland
Red quinoaCompared with white quinoa, the red variety has a slightly earthier flavor. Once cooked, it has a light brownish color.
14194 10 lbchef source
Red and black quinoaA flavorful blend of traditional red and black quinoa.
15321 10 lbchef source
Pasta legume blendThis rich blend will add interest to any meal. Our Gourmet Blend includes a mixture of Spinach, Tomato, and Plain Orzo, Fregola Sarda (a toasted version of Israeli Couscous,) Chana Dal Peas, Red Chief Lentils, and Black Quinoa. The Lentils and Fregola Sarda impart a satisfying nutty flavor along with the familiar pasta flavor and texture of the orzo.
15319 8 lbchef source
Coarse bulghur wheatBulghur are wheat berries that are partially hulled, steamed, then cracked and dried. made from hard red winter wheat berries which have a mild, nutty, earthy taste. Bulghur is gritty and flaky and used primarily in Tabbouleh or Tabouli
12937 10 lbchef source
Middle eastern/israeli couscousMiddle Eastern Couscous, also known as Israeli Couscous, is a new addition to the American market. Made from Semolina like traditional Moroccan Couscous, Middle Eastern Couscous is toasted or puffed and about the size of a Peppercorn. The large size of this Couscous allows it to absorb flavors well
10754 8 lbchef source
Grainssignature brandsSignature brand
71800.495.5980 � www.chef-source.com
Mushroom and Truffle Products
Dried mushrooms, special blendA blend of dried bolet , oyster, porcini, shiitake, chanterelle, and morel mushrooms. Use this blend in stuffings, pilafs, rice dishes, pastas and cream sauces. The flavor compliments veal, white fish, poultry and pork dishes.
10719 1 lb chef source
Extra fine porcini powderUse Porcini Powder in soups, sauces, stuffings and stews. Try it as a rub for meats or poultry before cooking. It adds a wonderfully rich flavor to gravies, fresh pasta and casseroles.
12934 6/12 oz 12934e 12 oz chef source
Dried porcini mushrooms (cepes B)Porcinis are delicious in soups, sauces, stuffings and stews. Dried Porcini can be substituted for any Mushroom in any recipe; typically a smaller amount of Dried Porcini can be used in more recipes than other Mushrooms because of their intense flavor.
10691 1 lb chef source
Dried morel mushroomsMorel mushrooms are honeycomb capped mushrooms that are the delight of the north woods. Morel mushrooms have a wonderful buttery, woodsy flavor that is delicious with beef, game, poultry and seafood.
15737 1 lb chef source
Hunters of the Morel Mushroom rarely reveal their harvesting locations.
Mushroomssignature brandsSignature brand
72800.495.5980 � www.chef-source.com
Black truffle oilexcellent olive oil processed according to the old traditional methods. This product mixes the robust, earthy characteristics of black truffle with olive oil.
10661 6/8.4 oz10661e 8.4 ozsabatino tartufi
Black summer truffle peelingsA careful selection of the best pieces guarantees the first-rate quality of this product. Summer truffles peelings are packed in brine and preserved in a water-based truffle juice.
11646 6/8.8 oz11646e 8.8 ozsabatino tartufi
Whole black trufflesThe abundance of black truffles during the summer season results in lower price points in comparison to the winter varieties. The pungent flavor of black truffles is more subdued, but the Summer variety has a mouth watering sweetness that some have described as “chocolatey.” These truffles, which are in their whole, natural form and brushed (free from any soil).
11798 6/7 oz11798e 7 ozsabatino tartufi
Black truffle slicesA careful selection of the best truffles slices guarantees the first rate-quality of this product. The slices are preserved in extra virgin olive oil.
10823 6/14 oz10823e 14 ozsabatino tartufi
White truffle oilIn this truffle seasoning, the rich flavor properties of the white truffle, also known as “the fruit of the woods,” is mixed with olive oil.
10637 6/8.4 oz10637e 8.4 ozsabatino tartufi
White truffle honeyMade by bees using the acacia flower, its taste is mild and flowery. Infused with white truffles. Great for meat glazing, crepe dressing, and cheese, spread over fruit, cake or as a topping for ice cream and sorbet!
12662 6/8.8 oz 12662e 8.8 oz sabatino tartufi
Mushroom truffle cream sauceFresh button mushrooms, finely chopped and blended with the essence of truffle. All you need is a teaspoon full of this wonderful cream to add to all your favorite dishes to taste the distinctive flavor.
13117 6/27 oz 13117e 27 oz menu
Black truffle butterAll truffle ingredients in this product (Tuber Aestivum Vitt and Tuber Melansporum Vitt) are imported from Italy and mixed with high-grade American creamery butter. This product is prepared with summer truffles and it’s rich taste is perfect for spreads, cream sauce bases, popcorn flavoring or as an exotic butter replacement in many well-known recipes.
11784 6/8.8 oz 11784e 8.8 oz sabatino tartufi
Truffle saltThis Italian sea salt is mixed with luxurious dried black truffles giving it an aromatic and superbly flavored quality.
12663 6/14 oz12663e 14 ozsabatino tartufi
White truffle sprayMade with all-natural, pure white truffle aroma extracted from the finest white truffles. The taste is described as earthy, savory and robust, but is slightly more delicate and smooth than the black truffle.
14499 6/250 ml14499e 250 mld'allesandro
Truffle products
73800.495.5980 � www.chef-source.com
white truffle oilIn this truffle oil, the rich flavor properties of the white truffle, also known as “the fruit of the woods,” is mixed with olive oil.
10637 6/8.4 oz10637e 8.4 ozsabatino tartufi
Classico, extra virgin olive oilThis varietal extra virgin olive oil is pressed from 100% olives and has aromas of grass, fresh artichoke and a velvety texture.
15075 6/16.9 oz15075e 16.9 ozolivista
Saute blend olive oil (80/20)BAG-IN-BOXA blend of 80% canola oil and 20% spanish extra virgin olive oil.
10974 10 ltrsaragosa
White truffle sprayMade with all-natural, pure white truffle aroma extracted from the finest white truffles. The taste is described as earthy, savory and robust, but is slightly more delicate and smooth than the black truffle.
14499e 250 mld'allesandro
black truffle oilExcellent olive oil processed according to the old traditional methods. This product mixes the robust, earthy characteristics of black truffle with olive oil.
10661 6/8.4 oz10661e 8.4 ozsabatino tartufi
Arbequina, extra virgin olive oilAn extra virgin olive oil pressed from a blend of 100% arbequina, California grown olives with a delicate and sweet fresh profile and a buttery texture.
15074 6/16.9 oz15074e 16.9 ozolivista
Extra virgin olive oil, portugalSmooth, fruity, elegant, a must have for anyone who considers themselves an oil connoisseur. pulverized in a traditional stone mill without the addition of any water, which may diminish their aromatic quality. The oil is bottled after a natural decanting, without filtering.
15683 12/500 ml15683e 500 mlcarm
Classico, extra virgin olive oilBAG-IN-BOXOlivista's classic california extra virgin olive oil packaged conveniently in a bag-in-box for the busy, high volume kitchen.
14360 2.5 galolivista
Extra virgin olive oilBAG-IN-BOX100% Extra Virgin Olive Oil combines world-class quality with unmatched convenience.
10667 10 ltrsaragosa
Olive oilsp u r e , b l e n d s a n d i n f u s e d
Bag-in-Box olive oilss u p e r i o r q u a l i t y i n c r e d i b l e c o n v e n i e n c e
74800.495.5980 � www.chef-source.com
smaller sizes - highly unique flavors
convenient 5 liter packaging
Vinegars
Balsamic vinegar10607 2/5 ltr10607e 5 ltrconsul
Champagne vinegar13452 4/5 ltr13452e 5 ltrroland
Red raspberry wine vinegar14372 4/5 ltr14372e 5 ltrroland
Red wine vinegar14370 4/5 ltr14370e 5 ltrroland
Sherry wine vinegar10638 4/5 ltr10638e 5 ltrdon bruno
White balsamic vinegar10958 2/5 ltr10958e 5 ltrroland
Organic balsamic13777 12/250 ml13777e 250 mlmassimo bottura
Saba vinegar, Italy15684 6/20 ml15684e 20 mlmitica
aged 10-20 years
aged 10-20 years
sweetened, mirin tarragon with leaves verjus blancunseasoned
12 year balsamic12801 12/250 ml12801e 250 mlacetaia
Dark cherry balsamic13629 6/250 ml13629e 250 mlmassimo bottura
Rice wine vinegar12961 12/20 oz12961e 20 ozroland
Sake vinegar10619 6/1 ltr10619e 1 ltrsushi chef
Juice of green grapes16438 12/750 ml16438e 750 mlfusion
White wine (cooking vinegar)14373 4/5 ltr14373e 5 ltrroland
Villa Manodori Artigianale is crafted from the must of locally grown trebbiano grapes and aged red wine vinegar. It is matured for 10 to 20+ years in small barrels of oak, chestnut and juniper woods, yielding a balsamic of dark rich color, intense aroma and syrupy consistency.
Matured in small barrels of oak, chestnut and juniper woods.
White wine vinegar10684 12/17 oz10684e 17 ozroland
aged 12 years
75800.495.5980 � www.chef-source.com
Specialty oils
MASSIMO BOTTURA ESSENTIAL OILS
ROLAND SEED AND NUT OILS
Pure lemon oilAdd a few drops to your favorite pound cake, coffee cake, or biscotti recipe.
10604 12/5 oz10604e 5 ozboyajian
Garlic essential oilA pungent yet pleasing garlic aroma that can be used as a seasoning for meat, poultry or vegetables, or even on bread to make fragrant and delicious croutons. This garlic oil from by 3-star Michelin Chef, Massimo Bottura is made from 100% natural essential oils
13630 6/250 ml13630e 250 mlmassimo bottura
Sesame seed oilThis pure sesame oil is a totally natural product, free of additives and preservatives. Pressed from only the highest quality sesame seeds, it is a basic ingredient for authentic Oriental cuisine. Use for tempura, frying, sauteing, seasoning, etc.
12962 10/3.5 pt12962e 3.5 ptroland
Grape seed oilImported from France. It has a delicate flavor and is perfect for high-heat cooking like frying and deep-frying. It can also be used for salad dressings and mayonnaise. Like olive oils, it has a high polyunsaturated fat content, also known as "good fat".
15159 12/16.9 oz15159e 16.9 ozroland
Hazelnut oilImported from France. hazelnut oil is a flavorful oil with a strong, nutty flavor. Its color runs from gold to amber. Use straight from the tin, preferably at room temperature. An ideal oil for use at high temperatures as it has a high smoke point.
10700 6/8.5 oz10700e 8.5 ozroland
Pistachio oilImported from France. Roland pistachio oil is cold pressed, this extra virgin oil has a pistachio aroma and taste. With a slight green hue this product is a delicious alternative to the usual olive oils, or other flavored oils.
10680 6/8.5 oz10680e 8.5 ozroland
Pumpkin seed oilImported from France. Roland pumpkin seed oil known by exercise enthusiasts as an ingredient in protein drinks. It is also used by bakers and pastry chefs as an alternate to sunflower oil.
10686 6/8.5 oz10686e 8.5 ozroland
Walnut oilImported from France. Roland walnut oil is a pure oil extracted from walnuts. It is known for its distinct, nutty flavor. Its color is clear with a slight yellow cast.Use straight from the tin, preferably at room temperature. An ideal oil for use at high temperatures as it has a high smoke point.
10692 6/8.5 oz10692e 8.5 ozroland
Lemon essential oilA versatile oil that it can be drizzled over salads, vegetables, seafood or anything that you want to add a little touch of citrus to!
13632 6/250 ml13632e 250 mlmassimo bottura
Black pepper essential oilA bold pepper flavor and aroma that can be used to add spice to almost everything!
13631 6/250 ml13631e 250 mlmassimo bottura
Red pepper essential oilMade from 100% natural essential oils which add a rich peppery taste to any dish. It's quite versatile and can be used on grains, grilled vegetables, pastas and sauces.
13812 6/250 ml13812e 250 mlmassimo bottura
Pure orange oilAdd a zing of orange flavor to a favorite brownie or chocolate cake batter, or try in pancake or waffle recipes.
10590 12/5 oz10590e 5 ozboyajian
Villa Manodori Essenziale collection consists of 100% natural essential oils combined with highest quality extra virgin olive oil. These oils deliver unsurpassed freshness, long-lasting flavor, harmony and rich aroma. They are a new experience in olive oil edible essential oils made possible through a unique distillation process which delivers the sustained bright intensity of which only essential oils are capable in a natural product. Essenziale is a superior alternative for cooking and flavoring meat, fish, vegetables, greens and cheese dishes.
Boyajian citrus oils are all natural essences cold pressed from the rind of the fruit. Extracts and flavorings don't come close to the remarkable intensity of these oils. It takes approximately 220 oranges and 330 lemons to fill a 5 ounce bottle
PURE LEMON AND ORANGE OILS
220 oranges and 330 lemons
Baking Essentials
Cherished by home and professional bakers and chefs, all-natural Boyajian citrus oils, flavorings and extracts add a new dimension to cooking, baking, candy making, ice cream making and much more. Our citrus oils are natural essences that are cold pressed from the rind of the fruit. Extracts and flavorings don't come close to the remarkable intensity of these oils. It takes approximately 220 oranges or 330 lemons to fill a 5 ounce bottle. The oils should be used sparingly in place of zest or peel. As a general rule, use up to 1/2 teaspoon per cup of dry ingredients, plus 1/4 teaspoon per cup of liquid ingredients in any recipe. Start with less; you can always add more.
76800.495.5980 � www.chef-source.com
HoneyHoney and vanilla products
Lavender honeyLavender honey has a wonderful creaminess that coats your mouth with citrus and floral notes. It is especially delicious when paired with fresh cheeses or lighter blues like La Peral.
16009 10/7 oz16009e 7 ozmitica
Raw honey comb (seasonal item)With all of the enzymes intact; raw honey is a medical marvel as well as a culinary delight. Totally raw honey is simply spun out of the honeycomb and allowed to crystallize naturally. May be used for all honey needs or as a sugar substitute. Availability subject to seasonality.
15832 12 ozstakich
Cherry honeyThis raw, unfiltered cherry honey with its refined flavor, evokes springtime. It pairs especially well with goat cheese.
15666 9/4.23 oz15666e 4.23 ozmitica
Orange blossom honeyThis light, flowery orange blossom honey is delicate yet flavorful. Versatile with any cheese, especially blues.
15671 10/7 oz 15671e 7 ozmitica
Honey in foilNatural honey with no additional flavors. Portioned controlled in foil packaging.
10546 216/.05 oz hero
Honey in glassNatural honey with no additional flavors. Portioned controlled in glass jars.
10547 144/1 ozhero
White truffle honeyMade by bees using the acacia flower, its taste is mild and flowery. Infused with white truffles. Great for meat glazing, crepe dressing, and cheese, spread over fruit, cake or as a topping for ice cream and sorbet!
12662 6/8.8 oz 12662e 8.8 oz sabatino tartuffi
Vanilla sauce10232 6/1 ltr10232e 1 ltrfelchlin
Whole vanilla beans, madagascar16810 8 ozchef source
Pure vanilla extract madagascar12320 4/1 gal12320e 1 galnielsen-massey
Pure vanilla extract madagascar10087 6/1 qt10087e 1 qtnielsen-massey
Pure vanilla bean paste10065 6/1 qt10065e 1 qtnielsen-massey
Honey products
VanillaVanilla products
Felchlin®
S w i t z e r l a n d
77800.495.5980 � www.chef-source.com
S I G N A T U R E P Y R A M I D SC o m b i n i n g s e r e n i t y a n d s o p h i s t i c a t i o n w i t h a n a p p r e c i a t i o n f o r g r e a t a r t i s t r y , T e a F o r t é ’ s h a n d c r a f t e d p y r a m i d s i l k e n i n f u s e r i s t h e q u i n t e s s e n t i a l e x p e r i e n c e . P l a c e d i n t o a c u p , t h e i n f u s e r i s d e s i g n e d t o a l l o w t h e d e l i c a t e l e a v e s t o l u x u r i a n t l y u n f u r l i n t h e h o t w a t e r , o f f e r i n g u p t h e i r c o m p l e x c h a r a c t e r i s t i c s , p r o d u c i n g a d e l i c i o u s l y a r o m a t i c a n d f l a v o r c u p .
hot tea programs i g n a t u r e p y r a m i d i n f u s e r s
16625 Tea presentation traySolid hardwood tray with polished metal inlays to display the infusers in tidy rows. A perfect service item for medium to large events.
1 ct (24 infusers)
16823 Tea presentation caseThis traditional table side presentation box is made from solid hardwood. Holds 24 infusers
1 ct
16645 Tea tray, celery greenReturn infusers to these trays after brewing to catch the drips. Each gift box contains two trays. An ideal accompaniment to any size of our silken pyramid tea package options.
2 ct
78800.495.5980 � www.chef-source.com
tea over ice program
16617 Sencha48 ct
B L A C K T E A
H E R B A L T E A
G R E E N T E A W H I T E T E A
a l s o a v a i l a b l e i n d e c a f
16615 English breakfast16643 English breakfast decaf 48 ct
16639 Orange pekoe48 ct
16638 Bombay chai48 ct
16637 Earl grey48 ct
16616 Ginger lemongrass48 ct
16618 Chamomile citron48 ct
16642 Citrus mint48 ct
16644 Blueberry merlot48 ct
16620 Moroccan mint48 ct
16640 Jasmine green48 ct
1664 White ginger pear48 ct
16622 Raspberry nectar40 ct
16621 Ceylon gold40 ct
•17222 Tea over ice top with lid 4 ct
•17223 Tea over ice bottom 4 ct
16623 White ginger pear40 ct
top and bottom sold seperately
i c e d i n f u s e r s a n d d o u b l e p i t c h e r s y s t e m
Flash-chill the freshest iced tea with this dramatic table side presentation. The perfect up-sell or in-room dining experience.
I C E D I N F U S E R S
79
Sushi items Rice & rice paper Wasabi items vinegars & sauces Noodles Miso & tamarind Curries & peanut sauce
Chili sauces & pastes
Appetizers
Asian specialties
explore the wonders of Asian ingredients
excite your senses.
Asian specialtiesFrom basic ingredients like rice to finished appetizers, our Asian products will allow you to expand your menu. Look for unique products like yuzu juice or for the convenience of items such as wasabi paste. Explore the color of bamboo rice or the heat of the wasabi peas.
80800.495.5980 � www.chef-source.com
Rice paper, 22 cmThese banh trang wrappers are made from rice flour, tapioca starch, water and salt. Thin and light in texture..
10736 20/12 ct 10736e 12 ctbanh trang
RiceYuzu juiceYuzu is a sour Japanese citrus fruit, used both for its juice and its aromatic rind. The yuzu (which is about the size of a tangerine) has an aroma and flavor that is distinct from any other citrus fruit, somewhat akin to a cross between grapefruit and lime. Traditionalists will insist that many Japanese dishes are not authentic without this rare and hard to find juice!
15763 12/5.06 oz15763e 5.06 oz
Jasmine riceJasmine Rice gives off a delicate fragrance reminiscent of Jasmine Tea. Although originally grown in Thailand, Jasmine Rice is now cultivated in India and the United States. Jasmine Rice is similar in flavor and texture to Basmati Rice and typically lower in price.
12935 10 lbchef source
Sweetened sake vinegar, mirinMirin (sweet rice wine for cooking), made from short-grain rice, glutinous rice, and distilled alcohol, ranks with soy sauce, dashi, and miso as one of the most important Japanese cooking seasonings. The combination of alcohol and sugars gives mirin a distinctive flavour and sweetness.
10619 6/1 ltr10619e 1 ltrsushi chef
Bamboo riceBamboo rice is short grain white rice infused with pure fresh bamboo juice. This product is all natural. When cooked, it is pale green and tends to be quite moist causing the grains to stick together. This rice is great for sushi.
13793 10 lbchef source
Ponzu soy saucePonzu or citrus seasoned soy sauce and dressing is the latest Japanese flavor to reach the American supermarket shelves. Leading restaurant chefs use Ponzu on seafood, grilled meats and vegetables for a splash of savory flavor. It has the perfect balance of salty, tangy and sweet to enhance a wide variety of foods.
16019 12/15 oz16019e 15 ozkikkoman
Sushi riceSushi Rice is a small, round, ivory colored grain with a mildly sweet flavor. This type of rice holds together well because it becomes sticky as it cooks. It is also very commonly used in Asian desserts.
10766 10 lbchef source
Unseasoned rice wine vinegarUnseasoned rice wine vinegar has a clean taste that is more mellow than distilled white vinegar.
12961 12/20 oz12961e 20 ozroland
rice & rice paper Vinegars & specialty sauces
Toasted sesame oilMade from toasted, white sesame seeds. It has a dark, amber color and has a distinct, nutlike, aromatic flavor. Because of its strong flavor, it is used primarily as a flavoring element.
12962 10/56.5 oz12962e 56.5 ozroland
Chines black riceChinese Black Rice is a medium grainrice with a high gluten content making it perfect for both sweet and savory dishes. It is also known as Chinese Forbidden Black Rice. Chinese Black Rice is deep black in color prior to cooking and imparts a beautiful deep dark purple color after cooking. This rice has a sweet flavor and a wonderful sticky texture. Traditionally served in Taiwan and mainland China as a dessert ingredient, in the West Black Rice is most often found served with main courses.
12978 10 lbchef source
81800.495.5980 � www.chef-source.com
Wasabi sesame seedsThese wasabi flavored Sesame Seeds add delicious taste and brilliant color to any dish while adding a quick, healthy fusion of Asian flavor to your menu. The handheld bottle makes for easy use and storage.
12963 6/16 oz12963e 16 ozroland
Wasabi powderWasabi Powder (Japanese Horseradish-Kona Wasabi), is pale green in color which deepens slightly when mixed with water for paste. The flavor is sharp, pungent and fiery.
12645 35.3 ozchef source
Wasabi pasteWasabi paste is pale green in color with a sharp, pungent and hot flavor. This traditional Japanese condiment is served with sushi, sashimi and soba. It can be added to glazes, sauces, gravies and Asian noodle dishes. Use directly from the tube
16022 20/1.5 oz16022e 1.5 ozwoomtree
Wasabi peasIf you enjoy the fierce flavor of Wasabi, then you'll love these bite-size bits. Each pea is roasted for the right flavor and crunchy texture. It is nearly impossible to eat just one, so stock up now.
10802 3/5 lbs10802e 5 lbstasty joy
Cellophane noodles - dryGlass or cellophane noodles are also known as 'bean thread' noodles because they're made from mung bean flour or sometimes green pea flour. As a result, they are wheat-free, gluten-free, and healthy as well as being chewy-delicious.
10761 10/16 ozchef source
Udon noodles -dryUdon is the one of the thickest of the traditional Japanese pastas. Udon is the most popular noodle in Japan. Similar to linguine in thickness and shape, but square edged. This classic Udon is traditionally hand crafted by the Tanaka family using very old methods from hard red winter and spring wheat flour and a bit of sea salt.
10728 12/8 ozeden foods
Udon noodles -frozenUdon is the one of the thickest of the traditional Japanese pastas. Udon is the most popular noodle in Japan. Similar to linguine in thickness and shape, but square edged. This classic Udon is traditionally hand crafted by the Tanaka family using very old methods from hard red winter and spring wheat flour and a bit of sea salt.
16209 4/5 lbsamoy
Hakka noodles - frozenThick wheat noodles that originate from Southeast China. Most commonly used in Chinese and vegetarian Indian dishes. They are suitable for authentic and creative stir-fry or soup noodle dishes.
16557 4/5 lbsamoy
Pad thai - rice stick noodles - dryPad Thai Noodles are used to bring simple starches to your menu and enhance the flavor in dishes such as soup or stir-fried meals.
15746 30/14 ozroland
wasabi products
dry & frozen noodles
Asian specialties
Soba noodles100% whole grain noodles
hakka noodles
Soba (buckwheat) noodles - dry100% whole grain noodles with a rich, warming flavor. A delicious, versatile food. Enjoy it hot or chilled in dashi - a shoyu soy sauce kombu broth and in salads and stir-fries. Wrap it in toasted nori to make delicious noodle sushi. It provides healthy fiber, protein, and complex carbs with no salt added.
11640 6/32 ozchef source
800.495.5980 � www.chef-source.com82
Pickled pink gingerThis Asian root is also known as shoga or gari. It is pink in color with a pungent flavor. It is essential in most Asian dishes.
10909 12/16 oz10909e 16 ozroland
Toasted nori sheets, seaweedNori Sheets are crunchy, dried paper-thin seaweed made from pressed low temperature dried raw algal fronds. Best known as the sweet and salty green stuff holding your sushi together, this Japanese algae is overflowing with nutrients. Nori is almost 50 percent protein, and it’s a plentiful source of fiber, vitamins, minerals, antioxidants and lignans.
16855 10/5 oz16855e 5 ozchef source
White miso pastewhite miso paste made from soy beans, rice and salt. This is a golden yellow colored miso with medium sweet flavors and a great miso to start off with due to the milder flavour.
16017 2.2 lbshikari
Red hacho miso pasteHacho miso has a distinctive richness, deep flavor and heartiness that makes it particularly suited to cooler climates or seasons. Ideal for winter dishes. Enjoy in soups, marinades, sauces, noodles, and stewed vegetables.
12780 12/12.1 oz12780e 12.1 ozeden foods
Thai fruit tamarind pasteThis paste is a pure concentrate of tamarind which comes from the pod of a tree native to Africa. Although tamarind contains natural sugar, it also contains 12% tartaric acid, which makes it extremely tart..
13566 50/14 oz13566e 14 oz
Sushi
Pastes
Sushi riceSushi Rice is a small, round, ivory colored grain with a mildly sweet flavor. This type of rice holds together well because it becomes sticky as it cooks. It is also very commonly used in Asian desserts.
10766 10 lbchef source
sushi items
miso & tamarind
83800.495.5980 � www.chef-source.com
Asian specialties
Coconut milkMade by passing coconut meat through a grater and then squeezing it to remove the milky fluid which is thinned with water. This milk is smooth and thick with an unassuming, slightly sweet flavor.
10952 24/14 oz10952e 14 oz11840 6/#10 cansroland
Whole lychees in heavy syrupThese sweet delicately flavored fruits that have a crisp, sweet, scent and pale white, juicy flesh that has the texture of a firm jelly. The taste is deliciously sweet and unique.
10514 24/20 oz10514e 20 ozroland
Lemon grass powderLemon grass is an essential ingredient in Thai and Indonesian cooking. Along with lemon, it has a hint of rose aroma. Commonly used with tea blends for its aroma and flavor.
15284 6/12 oz15284e 12 ozchef source
SpecialtyGreen tea powderThis product can be used to make hot or iced tea. The powder can also be sprinkled into yogurt or ice cream for flavoring. This has a sweet and smooth taste along with an emerald green color. Matcha provides most consumers with a delicate energy "boost" lasting from 3-6 hours.
13035 1.1 lbmatcha
specialty items
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curries & peanut sauce
Green curry pasteA green semi-thick delicate mixture of herbs and richly pounded spices. A mix of spicy flavor with chili heat. First in heat and spice in our line of Curry Paste. No MSG added
16408 6/35 oz16408e 35 ozmaesri
Red curry pasteRoland Red Curry Paste is a product of Singapore. It is a reddish brown semi-thick delicate mixture of fresh herbs and richly pounded spices. Mixed spicy flavor with chili heat. First in heat and spice in our line of Curry Paste. No MSG added.
10311 24/6.8 oz10311e 6.8 ozroland
Togarashi spice 7 spice (assorted chili peppers)Togarashi, the Japanese word for “chiles,” is a group of condiments always including chiles that bring out the clean, simple flavors of Japanese food.
16018 10.5 oz
Chilichili sauces & pastes
Sriracha hot sauceSriracha is made from sun ripen chilies which are ground into a smooth paste along with garlic and packaged in a convenient squeeze bottle. Perfect for creating a delicious, spicy taste.
16020 12/28 oz16020e 28 oztuong ot
Sweet chili sauceMild and sweet, Mae Ploy Chili Sauce is an ideal companion to spring rolls, dim sum, and stir-fry. Use as a flavorful condiment to any dish, or as a unique ingredient in dressings and marinades.
14467 12/750 ml14467e 750 mlmae ploy
Ground chili pasteSambal Oelek is made of chilies with no other additives such as garlic or spices for a more simpler taste. Use this sauce to add heat to a dish without altering the other delicate flavors.
13663 3/1 gal13663e 1 galsambal oelek
chicken tandoori Traditional Indian Style Tandoori Chicken prepared in Yogurt and Spices.
15270 100 ctgourmet kitchen
chicken saté, thai marinatedAn Asian fare with strips of chicken breast marinated in Thai BBQ sauce.10990 100 ctamuse
Vegetable samosa A flaky triangle pocket where potatoes, peas, carrots, and onions mingle with traditional spices of India.
15384 180 ctamoy
Vegetable spring roll, 1 ozA mouth watering selection of seasoned Julienned vegetables stuffed in a spring roll wrapper.
15399 100 ctgourmet kitchen
Thai vegetable pot sticker Gourmet pot sticker folded in a spinach and basil infused paper-thin pastry and filled w/ tender vegetables, bean vermicelli and authentic thai.
15290 120 ctamoy
Peking duck pot sticker A gourmet version pot sticker made with diced duck wrapped by paper-thin pastry.
15291 120 ctamoy
Pork pot sticker A gourmet version pot sticker made with diced pork wrapped by paper-thin pastry.
15292 120 ctamoy
Vegetable thai spring roll, 1 oz Delicate spring-onion decorated pastry filled with tender vegetables, bean vermicelli and authentic thai seasonings.
15289 120 ctamoy
asian appetizers
crab rangoonTraditional crab rangoon stuffed with a delicious blend of cream cheese and crab meat.
15294 120 ctamoy
maui shrimp spring rollWhole shrimp spiced with hot chilies, curry and cilantro and wrapped in a spring roll. Palm leaf appears once cooked.
17307 100 ctgourmet kitchen
Peanut saucePeanuts are an integral part of Thai cooking. Combine this mix with our Coconut Milk for an authentic Thai flavor.
10596 3/24 oz10596e 24 oztaste of thai
85800.495.5980 � www.chef-source.com
Whole dried de arbol peppers The plant has a thick, upright, woody stem and the chile itself is narrow, curved and bright red in color. Believed to be closely related to the pequin, the De Arbol is thin fleshed, with a tannic flavor and searing heat
10946 1 lbchef source
Peppers
Whole dried ancho peppers The outer skin has a rich, sweet, raisin-like flavor, which is most commonly associated with the flavor of chili; the inner veins of the pepper are quite hot. When you buy the whole pod, you have the advantage of being able to separate these two distinct flavors
10792 1 lbchef source
Whole dried guajillo peppers Skin is shiny-smooth and is a deep burnished red. Skin is tough and must be soaked longer than most dried chiles. It can be used in both sauces & cooked dishes.
10789 1 lbchef source
Whole dried pasilla peppers Rich-flavored, medium- hot pasilla, is a blackish-brown color. Exceptional in sauces.
10786 1 lbchef source
Whole dried chipotle peppers This dried chili is actually a dried, smoked jalapeño. It has a wrinkled, dark brown skin & a smoky, sweet flavor. They are generally added to stews & sauces.
10782 1 lbchef source
whole - dried
d r i e d , w h o l e , s t u f f e d a n d r o a s t e d
signature brands
86800.495.5980 � www.chef-source.com
Feta stuffed red kardoula peppers Kardoula or Little Heart peppers from Greece. These have a mildly spicy flavor and are an excellent match with the cool, creamy taste of the classic Greek feta cheese. Great on antipasto station.
10985 4/1.3 lbs10985e 1.3 lbsdivina
Whole roasted red peppers These sliced red roasted peppers are the superior Florina variety, prized for their flavor and texture. The most famous of all Greek red peppers are the 'Florina Peppers', which are long, flat, sweet and bright red peppers.
13827 6/13 oz13827e 13 oz13527 3/5.75 lbs13527e 5.75 lbsdivina
Whole roasted yellow peppers Simple, yet delicious. whole, yellow peppers roasted to perfection or try the slices in the retail pack. Can be stuffed as desired or sliced to accompany the perfect meal.
13828 6/13 oz13828e 13 oz15984 3/5.75 lbs15984e 5.75 lbsdivina
10948 12/28 oz10948e 28 ozroland
Peppadew peppers Peppadews are sweet piquante peppers. Piquante peppers are native to Central America. delicious in toasted cheese sandwiches, on salads and in dips. These peppers can be stuffed and even candied. Used for both appetizers and desserts.
14610 2/105 oz14610e 105 ozpeppadew
roasted • stuffed •peppadews
r o a s t e d - s t u f f e d - p e p p a d e w sPeppers
Marinated bell peppers Classic side dish produced only with fresh seasonal diced red and yellow peppers. Exactly how grandma used to make, these peppers are seasoned with onions in a light tomato sauce. Clean, simple and tasty to be used on its own as a condiment or side dish as well as an ingredient for a traditional “chicken cacciatore” or any roast or stew .
15888 6/100 oz15888e 100 ozmenu
87800.495.5980 � www.chef-source.com
Roasted yellow tomatoesOven roasted diced tomatoes are slowly roasted for a rich, vine ripened flavor and marinated in oil, garlic and oregano. Fully prepared and ready to use directly from the pouch.
14444 6/32 ozroland
Roasted red tomatoes with canola oil and herbsThese bright, sweetly succulent slices of summer deliver the essence of fresh, ripe tomatoes to the table year around! Picked at the peak of the summer season, these Romas are slow roasted for hours to a luscious, caramelized perfection and then packed in a delicate marinade of canola oil, garlic and herbs.
10986 3/6.4 lbs10986e 6.4 lbsdivina
Vegetabless u n - d r i e d a n d r o a s t e d t o m a t o e s
Sun-dried tomatoes , julienneThese are dark red in color and have a sweet, intense taste and chewy texture. These high quality tomatoes have the moisture added back in and are ready to go.
14278 2/2.5 lbsroland
Sun-dried tomatoes wedges in olive oil, garlic and oreganoHandpicked in the Apulia region carefully sliced in wedges and partially sun dried, this juicy and delicious tomato is the perfect addition to any mediterranean dish, from meat to fish, panini or sandwich and pizza too. Simply packed with olive oil, garlic and oregano and completely without vinegar. This mouth watering tomato will bring it up a notch every preparation.
15930 6/28 oz15930e 28 ozmenu
roasted
sun-dried
tomatoesOur tomato selections are a great addition to your menu. Perfect in sauces, salads or sandwiches with intense flavor. Our sun-dried tomatoes come in wedges or slices, plain or packed in olive oil. Our roasted tomatoes are fully prepared and have a tender texture making them a favorite choice
88800.495.5980 � www.chef-source.com
Caper berries with stemsCaper berries are the fruit of the caper bush and are a dark olive green color with a firm texture. These are ideal for antipastos trays, buffets or as center of plate garnishes
10753 12/15.75 oz10753e 15.75 ozroland
Vegetable mix grillA delicious mix of grilled and quartered Zucchini, Eggplant, Yellow Peppers and Red Peppers. The special lining prevents the products from having an aluminum taste and maintains the original full taste. Ready to go! Fresh from harvest to you!
12881 6/28 oz12881e 28 ozmenu
Capers in saltThis Mediterranean specialty is as pure as it gets. Nothing but the capers and salt.
10023 6/2.2 lbs10023e 2.2 lbsmenu
Long stem marinated artichokesThese artichokes are grown in Puglia, in the heel of Italy, where they are known for their artichokes. Packed in a delicate marinade, these artichokes are luscious & tender with a fresh crunch.
12036 6/3.08 lbs12036e 3.08 lbscannone
Stuffed grape leavesThe centerpiece of the Mediterranean meze platter. Prized Sultana grape leaves hand-rolled with seasoned long-grain rice, sweet onions, fresh dill and mint.
14408 6/4.4 lbs14408e 4.4 lbsdivina
Cipolline onions in balsamicCannone Cipolline onions are the renowned Borettane onion variety, which is grown along the Po River in the Verona region of Italy. Large and flat in shape, they are sweet, crunchy and addictive.
10975 6/3.53 lbs10975e 3.53 lbscannone
Mushrooms marinated with garlic & herbsTender button mushrooms marinated with garlic and herbs. A savory side dish for grilled meats and poultry and a flavorful ingredient for pasta and pizza.
10987 2/6.25 lbs10987e 6.25 lbsdivina
Gigandes beans in vinaigretteLargest of the white bean family, Gigandes are a knockout ingredient in salads. With their wonderful plumpness and creamy texture, these beans are vibrant, summery fresh and ready to eat. No sulfites.
14357 6/4.4 lbs14357e 4.4 lbsdivina
cannone®
cannone®
cannone®
CornichonsGreat crunch and fresh flavored French gherkins.
10840 12/12 oz10840e 12 ozroland
89800.495.5980 � www.chef-source.com
Creams
Mushroom truffle cream sauceFresh button mushrooms, finely chopped and blended with the essence of truffle. All you need is a teaspoon full of this wonderful cream to add to all your favorite dishes to taste the distinctive flavor.
13117 6/27 oz13117e 27 ozmenu
Porcini mushroom cream sauceMade with fresh porcini mushrooms, part diced and part in puree, this fresh and pure porcini mushroom cream will enhance the flavor of every mushroom dish. Simply prepared with oil, garlic, white wine and parsley.
15889 6/27 oz15889e 27 ozmenu
Black olive cream sauceA cream made of exquisite black olives blended with olive oil, salt, a dash of lemon juice and vinegar. It is so delicious it has been nick- named “Italian Caviar”. This cream does not have a strong olive taste and does not leave the salty aftertaste as with olives in brine. It’s great texture is due to the natural fresh olives used; in fact we can guarantee the same texture and taste every time.
15890 6/14 oz15890e 14 ozmenu
Mushroom truffle cream sauce
Fresh button mushrooms, finely chopped and blended with the essence of truffle. All you need is a teaspoon full of this wonderful cream to add to all your favorite dishes to taste the distinctive flavor. It may be used in different ways:
Our creamsMade from the best ingedients these creams can be used for appetizers, quiches, panini spreads or can be added to your sauces for a signature sauce.
o l i v e a n d m u s h r o o m s e l e c t i o n s
800.495.5980 � www.chef-source.com90
Sauces
Strawberry & Balsamic Vinegar Sauce (Salsafragola)This thick, aromatic and sweet-smelling sauce contains pieces of strawberries, which is enhanced by a sweet and sour taste from the balsamic vinegar.
12763 6/16 oz12763e 16 ozmenu
Artichoke Heart Sauce (Cold Prep)
Made from the finest Italian minced artichoke hearts with salt, vinegar, fresh vegetables and sunflower seed oil.
15887 6/27 oz15887e 27 ozmenu
Fig & Marsala Sauce (Salsafichi)This sweet-and-sour sauce is made with diced figs, marsala and a little bit of apple vinegar. A fresh balanced sauce with added spices.
12764 6/15 oz12764e 15 ozmenu
Spicy Sauce (Pizzicosa)Fresh vegetables (onions, peppers, carrots, fennels, radish, celery, gherkins, cauliflower) cooked in white wine vinegar, hot peppers, paprika, spices, tomato and sunflower seed oil to obtain a tasty but spicy sauce. This spicy sauce has an intense and aromatic flavor.
13837 6/28 oz13837e 28 ozmenu
Artichoke heart sauce
A healthy alternative to mayo this sauce is ideal to serve with rice, tagliatelle, penne and garganelli pasta. Also perfect for pizza, sandwiches and canapés as well.
Shown below in a baked artichoke and cream recipe
only 2 hours from field to the can!
Red Sauce (Pomodorina)Pomodorina sauce has been Menu's top-selling product for over 40 years. This famous sauce is produced in Italy only once a year during the peak of the tomato season in August. This fresh-harvest Pomodorina is unique from American style marinaras, which use common processing methods. Menu's Pomodorina is a true, Italian Salsa Pomodorina, made with celery, carrots and onions, only roma tomatoes and fresh basil. Its rich color alone speaks of its quality. Simple ingredients for authentic, Italian flavor! We've left enough room in the recipe for you to add your personal touch!
12947 6/89 oz12947e 89 ozmenu
91
Dried apricots10075 5 lbschef source
Dried cranberries10052 5 lbschef source
Dried blueberries12933 5 lbschef source
Chocolate pajarero figs15677 10/4.9 oz15677e 14.9 ozmitica
Dried currants10906 5 lbschef source
Deglet pitted dates12709 5 lbschef source
Golden raisins10178 5 lbschef source
Calimyrna figs12708 5 lbschef source
Crystallized ginger10394 5 lbschef source
Dried cherries10119 10 lbstraverse city
d r i e d , c h o c o l a t e c o v e r e d & c r y s t a l l i z e d f r u i t
Fruits, nuts and granola
signature brands
92800.495.5980 � www.chef-source.com
g r a n o l a
z e s t s
Gluten free granola with cherries15730 10 lbsthree little birds
Amarena cherries in syrup14421 2/6.83 lbs14421e 6.83 lbsroland
Whole lychees in syrup10514 24/20 oz10514e 20 ozroland
Lemon zest10269 4/2.2 lbs10269e 2.2 lbsfelchlin
Golden flax seeds12938 12 ozchef source
Marcona almonds,fried and salted12650 11 lbsretail sizes15655 8/4 oz15655e 4 ozmitica
Roasted hazelnutsblanched & unsalted10248 5 lbschef source
Cocoa dusted almonds chocolate covered15669 2/2 kg15669e 2 kgpiedros de choc
Whole chestnuts, vacuum packed14437 12/14.8 oz14437e 14.8 ozroland
Orange zest10285 4/2.2 lbs10285e 2.2 lbsfelchlin
Lime zest10300 4/2.2 lbs10300e 2.2 lbs
French griottines in brandy13572 3 ltramifruit
n u t s & s e e d s
f r u i t i n s y r u p / b r a n d y
Raw macadamia nuts10157 5 lbschef source
Raw pistachio meats10216 5 lbschef source
Raw pumpkin seeds, pepita10235 5 lbschef source
Felchlin®
S w i t z e r l a n d
Founded in Michigan and handmade, Three Little Birds Granola is the only granola regionally produced which is made with the 100% pure maple syrup.
Three Little Birds Granola is gluten-free, dairy-free, vegan, wheat-free, corn-free and free of refined sweeteners. This all-natural product and contains no artificial colors, flavors or preservatives.
signature brandsSignature brand
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Equipment and disposibles
create the perfect pastry with our selections of tips and bags. Add a modern touch with our molecular gastronomy kit. Present with one of our verrines or decorate with our deco spoons. These are just some of what you will find browsing our equipment and disposable selections.
tools of the trade.
800.495.5980 � www.chef-source.com94
molecular gastronomy kitKit includes:
Measuring spoons (1 set) for dosing, a variety of diameter sphere to make ravioli, marbles and other size spheres. Syringes (2) for depositing drops which produce tiny “caviar” spheres into the calcic (calcium chloride) water bath. Spoodels (2) for collecting, straining, and rinsing spheres from calcic bath. Caviar maker (1) and (2) syringes. A vaccu-pette (96 wells) to dispense larger batches of drops to make caviar.
13052 cuisine-tech 1 kit
vaccu-pette with 96 wells
measuring spoons
spoodels
syringes for caviar makerdepositing syringes
Molecular gastronomyMolecular gastronomy is a subdiscipline of food science that seeks to investigate the physical and chemical transformations of ingredients that occur in cooking. Its program includes three axes, as cooking was recognized to have three components, which are social, artistic and technical. Molecular cuisine is a modern style of cooking, and takes advantage of many technical innovations from the scientific disciplines.
molecular gastronomy kit bucket for easy transport and storage of all your tools
all of this goes in here
95800.495.5980 � www.chef-source.com
Bakery Boxes
11343 10" x 10" x 4", white 100 ct11344 10" x 10" x 5", white 100 ct11345 10" x 10" x 6", white 100 ct11357 12" x 12" x 6" 50 ct11356 bottom, full sheet 50 ct11353 bottom, half sheet 50 ct13910 lid, full sheet 50 ct11354 lid, half sheet 100 ct
Boards and Pads
13780 board, half sheet pads, grease-proof 50 ct11349 pad, full sheet, waxed, 25" x 17" 50 ct
3.25" gold circle with tab13144 500 ctchef source
4" gold circle, no tab13475 500 ctchef source
10" scalloped gold circle11359 200 ctchef source
10" white circle12854 100 ctchef source
.75" white danish cup with gold trim11338 1,000 ctchef source
3" bake cup, 6X11333 20/500 ct11333e 500 ctchef source 2¾ x4" tulip bake cup
16454 2,000 ctnovacart
2" white danish cup with gold trim11339 1,000 ctchef source
3.5" bake cup, 8AAX11335 20/500 ct11335e 500 ctchef source
12" white circle11367 100 ctchef source
12" scalloped gold circle11360 100 ctchef source
w h i t e a n d g o l d c i r c l e s
b a k e r y b o x e s , b o a r d s & p a d s
b a m b o o s k e w e r s
d a n i s h c u p s w i t h g o l d t r i m
w h i t e b a k e c u p s
3" white danish cup with gold trim11337 1,000 ctchef source
4.5" bake cup, 15CX11334 20/500 ct11334e 500 ctchef source
4.5" white éclair cup with gold trim11336 1,000 ctchef source
Paper products & bamboo skewers
noshi gushi bamboo skewersThese skewers are perfect for grilling delicate ingredients. Ideal for skewering items like shrimp that often curl when grilled, the noshi gushi secures ingredients in place to prevent disfiguring. Apart from its functional advantage, the decorative knotted element of these skewers adds an Asian flair to any presentation. Well suited for cocktail garnishes and hors d'oeuvres.
13443 4.7" 20/100 ct14822 7.08" 10/100 ctkorin
96800.495.5980 � www.chef-source.com
vinyl reusable bags
Pastry tools of the trade
open star pastry tip, #5This Ateco (August Thomsen) 825 7/16" open star design pastry tube creates a classic, lightly-grooved pattern of icing. The tube is seamless and made of stainless steel, so it will not rust or bend out of shape.
11380 ateco 1 ct
acetate rollsAcetate roll for cakes and dessert wraps or as molds liners. 500 ft. per roll. height ranges from 1.75"-3". Note: The plastic used is food-safe polystyrene..
11384 1.75" 1/500 ft11385 2" 1/500 ft11386 2.5" 1/500 ft11387 3" 1/500 ft
acetate stripsAcetate strips are used for lining dessert molds and makes removal faster. Note: The plastic used is food-safe polystyrene..
11390 9.5" x 1.5" 1,000 ct
acetate sheetsAcetate roll for cakes and dessert wraps or as molds liners. 500 ft. per roll. height ranges from 1.75"-3". Note: The plastic used is food-safe polystyrene..
11388 16" x 24" 100 ct
1" pastry brushPure boar bristle in epoxy set nylon ferrules for longer life and better sanitation. 1" long.
11409 1 ct
2" pastry brushPure boar bristle in epoxy set nylon ferrules for longer life and better sanitation. 1" long.
11410 1 ct
assorted pastry tube set (55 total pieces)55 assorted nickel plated tubes plus 2 flower nails and plastic coupling.
11381 ateco 1 set
full sheet and half sheet silpatsSilpat is a thick flexible mat that transforms any sheet pan into a non stick surface. They can be reused thousands of times and withstands temperature from -40° F to over 550° F..
11370 full sheet 1 ct 11371 half sheet 1 ct
disposable pastry bags on a roll, heat resistant 11422 12" 5/100 ct 11422e 12" 100 ct
11421 21" 5/100 ct 11421e 21 100 ct
nylon pastry bags11404 12" 1 ct 11377 18" 1 ct 11378 24" 1 ct
18" disposable bags - flat packed11420 18" 200 ct
These vinyl pastry bags are supple and flexible, these pastry bags are made of tough, impermeable nylon with fused seams. Made in France.
disposable bags on a roll and flat - packed
pastry tips
silpats
pastry bags
bottles and sprays
deco spoon setDecorate your plate with syrups, sauces, caramel, chocolate, salad dressings, gravy and more! Dip the spoon in sauce, hold the spoon vertical to the plate or bowl, and start drawing. (1) 7.5" spoon and (1) 9" spoon.16217 1 set of 2 spoons
Decoratewith the Deco Spoon A plate of food beautifully decorated is a work of art! The plate is the canvas and the Deco Spoon is for your brush.
7.5" 9"
Acetate strips and rolls
open star pastry tip, #4This Ateco (August Thomsen) 824 3/8" open star design pastry tube creates a classic, lightly-grooved pattern of icing. The tube is seamless and made of stainless steel, so it will not rust of bend out of shape.
11382 ateco 1 ct
bottle spray gun for glaze11403 1 ct
food grade lacquer spray14131 12 oz
pastry coolant freeze spray13506 12/10 oz13506e 10 oz
97800.495.5980 � www.chef-source.com
S o l i a puts first and foremost all of its care into innovation in the field of food packaging whether it is plastic packaging, cardboard packaging or disposable bio-tableware.
Whether you are a caterer, event planner, baker, transportation company or other, you need NRC (non-residential catering) packaging solutions in line with your business and your range of services. This is why Solia is constantly innovating to make disposable tableware a creative and economical choice.
Designer and manufacturer of packaging solutions
Ellipse 2 compartment transparent cupThis product is recyclable. It can withstand temperatures from 0 to 158 Degrees Fahrenheit. Product dimensions: 2.5 Inch H by 2.6 inch L by 1.8 inch W. This Solia Ellipse 2 compartment cup is perfect to serve your staple and sauce or dip to accompany it.
15573 200 ct
4.4 oz transparent sph’air This product is recyclable. It can withstand temperatures from -40 to 160 Degrees Fahrenheit. Product dimensions: 1.9 Inch H by 2.6 inch L by 2.6 inch W. These Spheric recipients are perfect for serving appetizers and desserts.
17133 100 ct
4 oz transparent plastic bodega cupThis product is recyclable. It can withstand temperatures from 0 to 158 Degrees Fahrenheit. Product dimensions: 3 Inch H by 3 inch L by 1.4 inch W This Solia Bodega cup is perfect for your dessert and mousse.
15761 200 ct
2 oz transparent sph’air This product is recyclable. It can withstand temperatures from -40 to 160 Degrees Fahrenheit. Product dimensions: 1.6 Inch H by 2.2 inch L by 2.2 inch W. These Spheric recipients are perfect for serving appetizers and desserts.
16966 200 ct
1.9 oz mini martini glassThis product is recyclable. It can withstand temperatures from 0 to 158 Degrees fahrenheit. Product dimensions: 2,9" H by 2,6 inch L by 2,6 inch W. These disposable martini cups are perfect for weddings, parties and catering.
15551 300 ct
1.7 oz mini champagne glassThis product is recyclable. It can withstand temperatures from 0 to 158 Degrees fahrenheit. Product dimensions: 3.35-Inch H. These disposable champagne cups are perfect for weddings, parties and catering.
15552 300 ct
Packaging
sph'airs and jars
cups and gasses
& disposable tableware
2.7 oz kilner jarSolia Kilner Jar; 2.7 oz; clear, plastic, (Case of 240). This product is recyclable. It can withstand temperatures from 0 to 160 Degrees Fahrenheit. Product dimensions: 3.3 Inch H by 1.9 inch L by 1.9 inch W. These Kilner jars are perfect for storage and a nice packaging option for your presentation.
15796 240 ct
98800.495.5980 � www.chef-source.com
3 teeth bamboo forkThis fork is compostable and recyclable. Heat tolerance: can withstand temperatures between 24 and 158 degrees fahrenheit. Perfect go green cutlery. Measures 5.5 inches length. Natural color.
17134 2000 ct
Designer and manufacturer of packaging solutions
4.3" Smoked grey fluid plateThis product is recyclable. It can withstand temperatures from 0 to 158 degrees fahrenheit. This mini plate is from the fluid rangeand is perfect for single serving dessert and appetizer. Can be used with Solia innovative skewer.
16337 100 ct
Sugar cane pulp mini cocoon(2.1" X 3.3" X 1.4")Solia sugarcane pulp cocoon mini dishes 2.1 Inch H 3.3inch L 1.4 inch W; sugarcane pulp (Case 200). This product is compostable. It can withstand temperatures from 0 to 428 degrees Fahrenheit. microwavable and oven reheating. .
16037 200 ct
Sugar cane pulp salad bowl(6.4" X 6.4" X 2.2")Solia sugarcane pulp salad bowl 30 oz; sugarcane pulp (Case 100). This product is compostable. It can withstand temperatures from 0 to 428 degrees Fahrenheit. microwavable and oven reheating. Product dimensions: 6.4 Inch H 6.4 inch L 2.2 inch W. These salad bowl is an eco-friendly solution for one portion salad; lid available. Used by salad bar; food to go and nomad food who remain sensitive to the future of our planet.
16102 100 ct
4" transparent elica spoonThis product is recyclable and can withstand temperatures from 0 to 158 degrees fahrenheit. Product dimensions: 3.9 Inch H by 1.6 inch L by 0.9 inch W. This Solia Elica Spoon is perfect for single serving appetizers and mise en bouche.
16558 480 ct
3" smoked grey goutte spoonThis mini goutte spoon is 2.9 oz and comes in clear, smoked grey. It can withstand temperatures from 0 to 158 degrees fahrenheit. Product dimensions: 0.9 Inch H by 3.0 inch L by 1.5 inch W. This mini goutte spoon is perfect for mise en bouche appetizers and is recyclable.
16333 300 ct
bamboo leaf boat (4.7" X 2.4" X 1.2")Product dimensions: 4.7 Inch H 2.4 inch L 1.2 inch W. These natural disposable dishes are perfect for appetizer . It is an eco-friendly approach for your buffet and tasting party. Go green with Bambo.
16024 1,000 ct
bamboo leaf boat (7.1" X 3.9" X 1.6")Product dimensions: 7.1 Inch H 3.9 inch L 1.6 inch W. These natural disposable dishes are perfect for apetizer. It is an ecofriendly approach for your buffet and tasting party. Go green with bamboo.
16099 1,000 ct
3.5" smoked grey mini veneziaThis mini goutte spoon is 2.7 oz and comes in clear, smoked grey. It can withstand temperatures from 0 to 158 degrees fahrenheit. Product dimensions: 0.9 Inch H by 3.5 inch L by 1.2 inch W. This mini venezia spoon is perfect for mise en bouche appetizers.
15553 300 ctBlack fluid plate (4.3" X 4.3")High quality disposable appetizer plates for buffets, cocktails and banquets specially designed to meet the Chef’s needs.
16121 100 ct
These products are compostable and can withstand temperatures from 24 to 158 degrees Farenheit
4.7" bamboo skewers designed with suits of cardsThis product is recyclable, biodegradable and compostable. It can withstand temperatures from 24 to 158 degrees Farenheit. Product dimensions: 0.2-Inch H by 0.5 inch L by 0.4 inch W. These playing card skewers are great for your themed casino night or poker party.
16182 1600 ct
3.6" Transparent pipettes, 4 mlThese 0,1 oz pipettes are made of clear plastic and are recyclable as well as microwaveable. They can withstand temperatures from 0 to 194 degrees Farenheit. Product dimensions: 3.6-Inch H. These pipettes are great for spreading small amounts of sauce or juice onto your meal or dessert.
16101 1000 ct
3.6" bamboo golf skewersThis product is recyclable, biodegradable and compostable. It can withstand temperatures from 24 to 158 degrees Farenheit. Product dimensions: 0.1-Inch H by 3.5 inch L by 0.3 inch W. These golf skewers are perfect for serving meat, cheese and hors d’oeuvres at your party or restaurant.
16334 2000 ct
6" bamboo golf skewersThis product is recyclable, biodegradable and compostable. It can withstand temperatures from 24 to 158 degrees Farenheit. Product dimensions: 0.1-Inch H by 5.9 inch L by 0.3 inch W. These golf skewers are perfect for serving meat, cheese and hors d’oeuvres at your party or restaurant.
16898 2000 ct
spoons and forks
boats and bowls
skewers and pipettes
99800.495.5980 � www.chef-source.com
Small Cube/Item# 70201
Volume: 1.69 oz
1/100 ct2.19” H x 1.31” top W
x 1.31” bottom w
Small triangle/Item# 70205
Volume: 2.37 oz
1/100 ct3.38” back H x 2.25”
Front H x 1.63” bottom w
Large triangle/Item# 70204
Volume: 4.06 oz
1/100 ct2.56” H x 3.38” top
W x 1.63” bottom w
Small Cylinder/Item# 70206
Volume: 1.69 oz
1/100 ct2.5” H x 3.13” top W
x 1.63” bottom w
Small Round Cup/Item# 70213
Volume: 2.23 oz
1/540 ct2.5” H x 2.25” top W
x 1.19” bottom w
Small Conical/Item# 70234
Volume: 4.05 oz
1/100 ct2.19” back H x 2.56” top
W x 1.63” bottom w
Large Square Cup/Item# 70214
Volume: 6.09 oz
1/360 ct2.75” H x 2.81” top W
x 1.5” bottom w
Small Square Cup/Item# 70212
Volume: 1.69 oz
1/432 ct1.94” H x 1.94” top W
x 1.94” bottom w
Large Conical/Item# 70236
Volume: 5.07 oz
1/100 ct2.88” back H x 2.1” top W
x 1.63” bottom w
Lid for small Cube/Item# 70210
1/100 ctFits 70201
Lid for small Cylinder/Item# 70207
1/100 ctFits 70206
Medium Cube/Item# 70202
Volume: 3.38 oz
1/100 ct2.75” H x 2.25” top W
x 2.25” bottom w
Lid for medium Cube/Item# 70211
1/100 ctFits 70202
Lid for Small Conical/Item# 70235
1/100 ctFits 70234
Large Cube/Item# 70203
Volume: 5.07 oz
1/100 ct3.19” H x 2.19” top W
x 2.19” bottom w
Round Cup/Item# 70216
Volume: 4.23 oz
1/264 ct3.19” H x 2.31”
diameter
Large Cylinder/Item# 70208
Volume: 5.38 oz
1/100 ct3.5” H x 2.44”
diameter
Lid for large Cube/Item# 70233
1/100 ctFits 70203
Lid for large Square Cup/Item# 70215
1/1080 ctFits 70214
Transparent Spoon/Item# 70240
1/500 ct8.5 cm
Transparent Fork/Item# 70239
1/500 ct8.5 cm
Transparent Square Plate/Item# 70217
1/870 ct0.67 oz
Lid for large Cylinder/Item# 70209
1/100 ctFits 70208
Lid for large Triangle/Item# 70238
1/100 ctFits 70204
Lid for large Conical/Item# 70237
1/100 ctFits 70236
Pictures are not actual size, please call customer service for further assistance on actual size of verrines.
Small Cube/Item# 70201
Volume: 1.69 oz
1/100 ct2.19” H x 1.31” top W
x 1.31” bottom w
Small triangle/Item# 70205
Volume: 2.37 oz
1/100 ct3.38” back H x 2.25”
Front H x 1.63” bottom w
Large triangle/Item# 70204
Volume: 4.06 oz
1/100 ct2.56” H x 3.38” top
W x 1.63” bottom w
Small Cylinder/Item# 70206
Volume: 1.69 oz
1/100 ct2.5” H x 3.13” top W
x 1.63” bottom w
Small Round Cup/Item# 70213
Volume: 2.23 oz
1/540 ct2.5” H x 2.25” top W
x 1.19” bottom w
Small Conical/Item# 70234
Volume: 4.05 oz
1/100 ct2.19” back H x 2.56” top
W x 1.63” bottom w
Large Square Cup/Item# 70214
Volume: 6.09 oz
1/360 ct2.75” H x 2.81” top W
x 1.5” bottom w
Small Square Cup/Item# 70212
Volume: 1.69 oz
1/432 ct1.94” H x 1.94” top W
x 1.94” bottom w
Large Conical/Item# 70236
Volume: 5.07 oz
1/100 ct2.88” back H x 2.1” top W
x 1.63” bottom w
Lid for small Cube/Item# 70210
1/100 ctFits 70201
Lid for small Cylinder/Item# 70207
1/100 ctFits 70206
Medium Cube/Item# 70202
Volume: 3.38 oz
1/100 ct2.75” H x 2.25” top W
x 2.25” bottom w
Lid for medium Cube/Item# 70211
1/100 ctFits 70202
Lid for Small Conical/Item# 70235
1/100 ctFits 70234
Large Cube/Item# 70203
Volume: 5.07 oz
1/100 ct3.19” H x 2.19” top W
x 2.19” bottom w
Round Cup/Item# 70216
Volume: 4.23 oz
1/264 ct3.19” H x 2.31”
diameter
Large Cylinder/Item# 70208
Volume: 5.38 oz
1/100 ct3.5” H x 2.44”
diameter
Lid for large Cube/Item# 70233
1/100 ctFits 70203
Lid for large Square Cup/Item# 70215
1/1080 ctFits 70214
Transparent Spoon/Item# 70240
1/500 ct8.5 cm
Transparent Fork/Item# 70239
1/500 ct8.5 cm
Transparent Square Plate/Item# 70217
1/870 ct0.67 oz
Lid for large Cylinder/Item# 70209
1/100 ctFits 70208
Lid for large Triangle/Item# 70238
1/100 ctFits 70204
Lid for large Conical/Item# 70237
1/100 ctFits 70236
Pictures are not actual size, please call customer service for further assistance on actual size of verrines.
sold
separately
small triangle verrineThis product stands 3.38" at its highest point in the back and 2.25" in the front giving the triangular opening a slope. Made from food-grade plastic it has a volume of 2.37 oz.
14259 2.37oz 100 ct
transparent verrine forkThis product is 3.5" in length with 3 prongs. Perfect for mini and individual desserts as well as hors d'euvers. Made from food-grade plastic.
14315 500 ct
transparent verrine spoonThis product is 3.5" in length with. Perfect for many desserts, mousse, gelatto, sorbetto or tasting. Made from food-grade plastic.
14316 500 ct
large cubeThis product has a height 3.19" with a symmetrical 2.19" x 2.19" opening. The bottom of the cup tapers to a minimal, flush base giving it a more dimensional look. Made from food-grade plastic it has a volume of 5.07 oz.
14297 5.07 oz 100 ct
small square cupThis product has a height 1.94" with a symmetrical 1.94" x 1.94" opening. The bottom of the cup tapers to a minimal, flush base giving it a more dimensional look. Made from food-grade plastic it has a volume of 1.69 oz.
14258 1.69 oz 432 ct
small round cupThis product has a height 2.5" with a 2.25" opening which is beveled edge. Made from food-grade plastic it has a volume of 2.23 oz.
14301 2.23oz 540 ctmedium cubeThis product has a height 2.75" with a symmetrical 2.25" x 2.25" opening. The bottom of the cup tapers to a minimal, flush base giving it a more dimensional look. Made from food-grade plastic it has a volume of 3.38 oz.
14296 3.38 oz 100 ct
small conical cupThis product has a height 2.19" with a 2.56" opening. Unlike the traditional cup, the lip has a straight edge and the bottom sits on a stabilizing base. Made from food-grade plastic it has a volume of 4.05 oz.
14303 4.05 oz 100 ct
small cubeThis product has a height 2.19" with a symmetrical 1.31" x 1.31" opening. The bottom of the cup tapers to a minimal, flush base giving it a more dimensional look. Made from food-grade plastic it has a volume of 1.69 oz.
14295 1.69 oz 100 ct
Small Cube/Item# 70201
Volume: 1.69 oz
1/100 ct2.19” H x 1.31” top W
x 1.31” bottom w
Small triangle/Item# 70205
Volume: 2.37 oz
1/100 ct3.38” back H x 2.25”
Front H x 1.63” bottom w
Large triangle/Item# 70204
Volume: 4.06 oz
1/100 ct2.56” H x 3.38” top
W x 1.63” bottom w
Small Cylinder/Item# 70206
Volume: 1.69 oz
1/100 ct2.5” H x 3.13” top W
x 1.63” bottom w
Small Round Cup/Item# 70213
Volume: 2.23 oz
1/540 ct2.5” H x 2.25” top W
x 1.19” bottom w
Small Conical/Item# 70234
Volume: 4.05 oz
1/100 ct2.19” back H x 2.56” top
W x 1.63” bottom w
Large Square Cup/Item# 70214
Volume: 6.09 oz
1/360 ct2.75” H x 2.81” top W
x 1.5” bottom w
Small Square Cup/Item# 70212
Volume: 1.69 oz
1/432 ct1.94” H x 1.94” top W
x 1.94” bottom w
Large Conical/Item# 70236
Volume: 5.07 oz
1/100 ct2.88” back H x 2.1” top W
x 1.63” bottom w
Lid for small Cube/Item# 70210
1/100 ctFits 70201
Lid for small Cylinder/Item# 70207
1/100 ctFits 70206
Medium Cube/Item# 70202
Volume: 3.38 oz
1/100 ct2.75” H x 2.25” top W
x 2.25” bottom w
Lid for medium Cube/Item# 70211
1/100 ctFits 70202
Lid for Small Conical/Item# 70235
1/100 ctFits 70234
Large Cube/Item# 70203
Volume: 5.07 oz
1/100 ct3.19” H x 2.19” top W
x 2.19” bottom w
Round Cup/Item# 70216
Volume: 4.23 oz
1/264 ct3.19” H x 2.31”
diameter
Large Cylinder/Item# 70208
Volume: 5.38 oz
1/100 ct3.5” H x 2.44”
diameter
Lid for large Cube/Item# 70233
1/100 ctFits 70203
Lid for large Square Cup/Item# 70215
1/1080 ctFits 70214
Transparent Spoon/Item# 70240
1/500 ct8.5 cm
Transparent Fork/Item# 70239
1/500 ct8.5 cm
Transparent Square Plate/Item# 70217
1/870 ct0.67 oz
Lid for large Cylinder/Item# 70209
1/100 ctFits 70208
Lid for large Triangle/Item# 70238
1/100 ctFits 70204
Lid for large Conical/Item# 70237
1/100 ctFits 70236
Pictures are not actual size, please call customer service for further assistance on actual size of verrines.
Small Cube/Item# 70201
Volume: 1.69 oz
1/100 ct2.19” H x 1.31” top W
x 1.31” bottom w
Small triangle/Item# 70205
Volume: 2.37 oz
1/100 ct3.38” back H x 2.25”
Front H x 1.63” bottom w
Large triangle/Item# 70204
Volume: 4.06 oz
1/100 ct2.56” H x 3.38” top
W x 1.63” bottom w
Small Cylinder/Item# 70206
Volume: 1.69 oz
1/100 ct2.5” H x 3.13” top W
x 1.63” bottom w
Small Round Cup/Item# 70213
Volume: 2.23 oz
1/540 ct2.5” H x 2.25” top W
x 1.19” bottom w
Small Conical/Item# 70234
Volume: 4.05 oz
1/100 ct2.19” back H x 2.56” top
W x 1.63” bottom w
Large Square Cup/Item# 70214
Volume: 6.09 oz
1/360 ct2.75” H x 2.81” top W
x 1.5” bottom w
Small Square Cup/Item# 70212
Volume: 1.69 oz
1/432 ct1.94” H x 1.94” top W
x 1.94” bottom w
Large Conical/Item# 70236
Volume: 5.07 oz
1/100 ct2.88” back H x 2.1” top W
x 1.63” bottom w
Lid for small Cube/Item# 70210
1/100 ctFits 70201
Lid for small Cylinder/Item# 70207
1/100 ctFits 70206
Medium Cube/Item# 70202
Volume: 3.38 oz
1/100 ct2.75” H x 2.25” top W
x 2.25” bottom w
Lid for medium Cube/Item# 70211
1/100 ctFits 70202
Lid for Small Conical/Item# 70235
1/100 ctFits 70234
Large Cube/Item# 70203
Volume: 5.07 oz
1/100 ct3.19” H x 2.19” top W
x 2.19” bottom w
Round Cup/Item# 70216
Volume: 4.23 oz
1/264 ct3.19” H x 2.31”
diameter
Large Cylinder/Item# 70208
Volume: 5.38 oz
1/100 ct3.5” H x 2.44”
diameter
Lid for large Cube/Item# 70233
1/100 ctFits 70203
Lid for large Square Cup/Item# 70215
1/1080 ctFits 70214
Transparent Spoon/Item# 70240
1/500 ct8.5 cm
Transparent Fork/Item# 70239
1/500 ct8.5 cm
Transparent Square Plate/Item# 70217
1/870 ct0.67 oz
Lid for large Cylinder/Item# 70209
1/100 ctFits 70208
Lid for large Triangle/Item# 70238
1/100 ctFits 70204
Lid for large Conical/Item# 70237
1/100 ctFits 70236
Pictures are not actual size, please call customer service for further assistance on actual size of verrines.
Small Cube/Item# 70201
Volume: 1.69 oz
1/100 ct2.19” H x 1.31” top W
x 1.31” bottom w
Small triangle/Item# 70205
Volume: 2.37 oz
1/100 ct3.38” back H x 2.25”
Front H x 1.63” bottom w
Large triangle/Item# 70204
Volume: 4.06 oz
1/100 ct2.56” H x 3.38” top
W x 1.63” bottom w
Small Cylinder/Item# 70206
Volume: 1.69 oz
1/100 ct2.5” H x 3.13” top W
x 1.63” bottom w
Small Round Cup/Item# 70213
Volume: 2.23 oz
1/540 ct2.5” H x 2.25” top W
x 1.19” bottom w
Small Conical/Item# 70234
Volume: 4.05 oz
1/100 ct2.19” back H x 2.56” top
W x 1.63” bottom w
Large Square Cup/Item# 70214
Volume: 6.09 oz
1/360 ct2.75” H x 2.81” top W
x 1.5” bottom w
Small Square Cup/Item# 70212
Volume: 1.69 oz
1/432 ct1.94” H x 1.94” top W
x 1.94” bottom w
Large Conical/Item# 70236
Volume: 5.07 oz
1/100 ct2.88” back H x 2.1” top W
x 1.63” bottom w
Lid for small Cube/Item# 70210
1/100 ctFits 70201
Lid for small Cylinder/Item# 70207
1/100 ctFits 70206
Medium Cube/Item# 70202
Volume: 3.38 oz
1/100 ct2.75” H x 2.25” top W
x 2.25” bottom w
Lid for medium Cube/Item# 70211
1/100 ctFits 70202
Lid for Small Conical/Item# 70235
1/100 ctFits 70234
Large Cube/Item# 70203
Volume: 5.07 oz
1/100 ct3.19” H x 2.19” top W
x 2.19” bottom w
Round Cup/Item# 70216
Volume: 4.23 oz
1/264 ct3.19” H x 2.31”
diameter
Large Cylinder/Item# 70208
Volume: 5.38 oz
1/100 ct3.5” H x 2.44”
diameter
Lid for large Cube/Item# 70233
1/100 ctFits 70203
Lid for large Square Cup/Item# 70215
1/1080 ctFits 70214
Transparent Spoon/Item# 70240
1/500 ct8.5 cm
Transparent Fork/Item# 70239
1/500 ct8.5 cm
Transparent Square Plate/Item# 70217
1/870 ct0.67 oz
Lid for large Cylinder/Item# 70209
1/100 ctFits 70208
Lid for large Triangle/Item# 70238
1/100 ctFits 70204
Lid for large Conical/Item# 70237
1/100 ctFits 70236
Pictures are not actual size, please call customer service for further assistance on actual size of verrines.
Small Cube/Item# 70201
Volume: 1.69 oz
1/100 ct2.19” H x 1.31” top W
x 1.31” bottom w
Small triangle/Item# 70205
Volume: 2.37 oz
1/100 ct3.38” back H x 2.25”
Front H x 1.63” bottom w
Large triangle/Item# 70204
Volume: 4.06 oz
1/100 ct2.56” H x 3.38” top
W x 1.63” bottom w
Small Cylinder/Item# 70206
Volume: 1.69 oz
1/100 ct2.5” H x 3.13” top W
x 1.63” bottom w
Small Round Cup/Item# 70213
Volume: 2.23 oz
1/540 ct2.5” H x 2.25” top W
x 1.19” bottom w
Small Conical/Item# 70234
Volume: 4.05 oz
1/100 ct2.19” back H x 2.56” top
W x 1.63” bottom w
Large Square Cup/Item# 70214
Volume: 6.09 oz
1/360 ct2.75” H x 2.81” top W
x 1.5” bottom w
Small Square Cup/Item# 70212
Volume: 1.69 oz
1/432 ct1.94” H x 1.94” top W
x 1.94” bottom w
Large Conical/Item# 70236
Volume: 5.07 oz
1/100 ct2.88” back H x 2.1” top W
x 1.63” bottom w
Lid for small Cube/Item# 70210
1/100 ctFits 70201
Lid for small Cylinder/Item# 70207
1/100 ctFits 70206
Medium Cube/Item# 70202
Volume: 3.38 oz
1/100 ct2.75” H x 2.25” top W
x 2.25” bottom w
Lid for medium Cube/Item# 70211
1/100 ctFits 70202
Lid for Small Conical/Item# 70235
1/100 ctFits 70234
Large Cube/Item# 70203
Volume: 5.07 oz
1/100 ct3.19” H x 2.19” top W
x 2.19” bottom w
Round Cup/Item# 70216
Volume: 4.23 oz
1/264 ct3.19” H x 2.31”
diameter
Large Cylinder/Item# 70208
Volume: 5.38 oz
1/100 ct3.5” H x 2.44”
diameter
Lid for large Cube/Item# 70233
1/100 ctFits 70203
Lid for large Square Cup/Item# 70215
1/1080 ctFits 70214
Transparent Spoon/Item# 70240
1/500 ct8.5 cm
Transparent Fork/Item# 70239
1/500 ct8.5 cm
Transparent Square Plate/Item# 70217
1/870 ct0.67 oz
Lid for large Cylinder/Item# 70209
1/100 ctFits 70208
Lid for large Triangle/Item# 70238
1/100 ctFits 70204
Lid for large Conical/Item# 70237
1/100 ctFits 70236
Pictures are not actual size, please call customer service for further assistance on actual size of verrines.
Small Cube/Item# 70201
Volume: 1.69 oz
1/100 ct2.19” H x 1.31” top W
x 1.31” bottom w
Small triangle/Item# 70205
Volume: 2.37 oz
1/100 ct3.38” back H x 2.25”
Front H x 1.63” bottom w
Large triangle/Item# 70204
Volume: 4.06 oz
1/100 ct2.56” H x 3.38” top
W x 1.63” bottom w
Small Cylinder/Item# 70206
Volume: 1.69 oz
1/100 ct2.5” H x 3.13” top W
x 1.63” bottom w
Small Round Cup/Item# 70213
Volume: 2.23 oz
1/540 ct2.5” H x 2.25” top W
x 1.19” bottom w
Small Conical/Item# 70234
Volume: 4.05 oz
1/100 ct2.19” back H x 2.56” top
W x 1.63” bottom w
Large Square Cup/Item# 70214
Volume: 6.09 oz
1/360 ct2.75” H x 2.81” top W
x 1.5” bottom w
Small Square Cup/Item# 70212
Volume: 1.69 oz
1/432 ct1.94” H x 1.94” top W
x 1.94” bottom w
Large Conical/Item# 70236
Volume: 5.07 oz
1/100 ct2.88” back H x 2.1” top W
x 1.63” bottom w
Lid for small Cube/Item# 70210
1/100 ctFits 70201
Lid for small Cylinder/Item# 70207
1/100 ctFits 70206
Medium Cube/Item# 70202
Volume: 3.38 oz
1/100 ct2.75” H x 2.25” top W
x 2.25” bottom w
Lid for medium Cube/Item# 70211
1/100 ctFits 70202
Lid for Small Conical/Item# 70235
1/100 ctFits 70234
Large Cube/Item# 70203
Volume: 5.07 oz
1/100 ct3.19” H x 2.19” top W
x 2.19” bottom w
Round Cup/Item# 70216
Volume: 4.23 oz
1/264 ct3.19” H x 2.31”
diameter
Large Cylinder/Item# 70208
Volume: 5.38 oz
1/100 ct3.5” H x 2.44”
diameter
Lid for large Cube/Item# 70233
1/100 ctFits 70203
Lid for large Square Cup/Item# 70215
1/1080 ctFits 70214
Transparent Spoon/Item# 70240
1/500 ct8.5 cm
Transparent Fork/Item# 70239
1/500 ct8.5 cm
Transparent Square Plate/Item# 70217
1/870 ct0.67 oz
Lid for large Cylinder/Item# 70209
1/100 ctFits 70208
Lid for large Triangle/Item# 70238
1/100 ctFits 70204
Lid for large Conical/Item# 70237
1/100 ctFits 70236
Pictures are not actual size, please call customer service for further assistance on actual size of verrines.
Verrine cups, forks & spoons
100800.495.5980 � www.chef-source.com
LA ROSE NOIRE
stand set AThis set comes with three different stands, however you can purchase any of these stands individually for your convenience. Included in this set are stands A1,A2 and A3.
13962 la rose noire 1 set consisting of 3 stands
stand A2This stand has 6 holes in a straight line. Black acrylic with each end acting as the supports. There is a straight piece along the bottom for extra rigidity.
13969 la rose noire 3 ct
stand A3This stand has 34 holes in a mirrored pattern. Black acrylic with 3 feet for stability. .
13970 la rose noire 2 ct
stand set CThis stand has 56 holes and is a 3 tier desig with a steady base. Black acrylic. Some assembly required.
13955 la rose noire 2 ct
stand set DThis stand has 56 holes and is a 5 tier design with a steady base. Black acrylic. Some assembly required.
13960 la rose noire 2 ct
stand set EThis stand has 36 holes and is a 2 tier design. Made with black acrylic this has clear legs for an elegant look. Some assembly required.
13961 la rose noire 1 ct
stand A1This stand has 4 holes in a straight line. Black acrylic with each end acting as the supports. There is a straight piece along the bottom for extra rigidity.
13968 la rose noire 4 ct
multiple and single cone holders
stand FThis stand has 36 holes and is single piece, curved design for extra strengh. The incorporated handle is ideal for easy transport. Made with clear acrylic.
13966 la rose noire 1 ct
stand GThis stand has 56 holes and is single piece, flat design for extra strengh. Made with clear acrylic.
13967 la rose noire 1 ct
individual black stand set iIndividual black cone stands. These were created to give ultimate flexibility in placement allowing your creativity to be the only limiting factor.
13971 la rose noire 350 ct
individual clear stand set iIndividual clear cone stands. These were created to give ultimate flexibility in placement allowing your creativity to be the only limiting factor.
13972 la rose noire 350 ct
LA ROSE NOIRE
CONE HOLDERS
101800.495.5980 � www.chef-source.com
Addison Township
Allen Park
Ann Arbor
Armada
Auburn Hills
Augusta Township
Barton Hills
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Bingham Farms
Birmingham
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Bloomfield Township
Brandon Township
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Brighton Township
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Bruce Township
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Center Line
Chelsea
Chesterfield Township
Clarkston
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Clinton Township
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Commerce Township
Conway Township
Dearborn
Dearborn Heights
Deerfield Township
CITY M T W TH F
CITY M T W TH FDetroit
Dexter
Eastpointe
Ecorse
Farmington
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Ferndale
Flat Rock
Fowlerville
Franklin
Fraser
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Garden City
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Grosse Pointe
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Hamtramck
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Highland Park
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DE L I V E RY S C H E D U L EPlease use the chart below to determine what day(s) of the week we deliver to your location. Please consult with your Sales Representative or call Customer Service at 800.495.5980 if your city is not listed below and you would like to see if you are eligible for delivery.
A
EF
BG
C
H
DIK
102800.495.5980 � www.chef-source.com
Lake Angelus
Lake Orion
Lake Township
Lathrup Village
Leonard
Lima Township
Lincoln Park
Livonia
Lodi Township
Lyndon Township
Macomb Township
Madison Heights
Manchester
Marion Township
Melvindale
Memphis
Milan
Milford
Mount Clemens
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Putnam Township
Ray Township
Redford Township
Richmond Township
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CITY M T W TH F CITY M T W TH FRochester Hills
Rockwood
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Rose Township
Roseville
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Wayne
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Westland
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Wyandotte
York Township
Ypsilanti
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Placing Your OrderTo place your order with Chef Source, call Customer Service at 800.495.5980, fax us at 734.480.2320, or call your Sales Representative. Our business hours are Monday through Friday from 8:00AM to 5:00PM. If you are calling outside of normal business hours, please feel free to leave your order or a message on our voice mail. All orders left on voice mail will be shipped on your normal delivery day. Our minimum order for truck delivery is $250.
UPS Shipping InformationAll orders shipped via UPS must be placed by 12PM in order to be shipped same day. The minimum order to qualify for free shipping is $350. Please notify Chef Source immediately upon receiving your shipment of any damage. UPS requires that the damaged product is held in the original packaging for further inspection in order to issue a refund or credit. Shipping Policies For ChocolateAbove 70°F the quality and consistency of our chocolate cannot be guaranteed. It is therefore our policy that no chocolate products will be shipped on days where the ambient temperature is above this range.
*If, however, any customer wishes to have their order shipped under these circumstances, arrangements can be made with the understanding that Chef Source will not be held responsible for any damage to the product caused by excessive heat.
Payment TermsChef Source will be glad to ship all first orders C.O.D. Upon establishing credit with us, we will be happy to extend you terms. Chef Source also accepts VISA, Master Card, American Express, Discover and your corporate purchase card.
SamplesChef Source will gladly provide you with a sample of most of the items we carry. Please contact your Sales Representative or Customer Service at 800.495.5980.
Product GuaranteeChef Source provides a 100% product satisfaction guarantee. If you are not satisfied for any reason please contact your Sales Representative or Customer Service at 800.495.5980.
Receiving Your OrderPlease check all shipments for external damage prior to accepting or signing for delivery. You should not accept any package that has been damaged at time of delivery. Once received, please report any concealed damage to Chef Source Customer Service as soon as possible. Chef Source will replace any damaged product or credit your account.
Special OrdersChef Source is more than happy to help you find any product that you may need. Please ask your Sales Representative to help you find what you are looking for. We pride ourselves on sourcing the hard to find items for our customers. Special order items are not returnable unless Chef Source has made an error in locating what you need.
Product ReturnsChef Source is glad to return any unopened/re-sellable item (with the exception of special order items as noted above) within sixty (60) days of product receipt. If you would like to return an item please contact your Sales Representative or Customer Service.
Will CallThe will call office is open from 8-4 PM, Monday - Friday for all pick up orders. Please call your order in at least one hour prior to pickup to ensure prompt service.
Ordering Information
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5492 Research Drive, Canton MI 48188 www.chef-source.com Phone 800.495.5980 • Fax 734.480.2320
We promise to provide you with hard to find, great specialty food products, tremendous service, industry and product knowledge to assist you in your operations, along with a unique learning opportunity to learn from some of the most skilled Chefs in the industry.
We have a passion for specialty food. We love it as much as our customers do. For more than a decade we have searched the world for the best quality specialty foods, creating partnerships with manufacturers, importers and Chefs to bring our customers nothing but the best. Walking through the aisles of our warehouse takes one on a culinary journey with influences from all corners.
SWEET • SAVORY • EQUIPMENT