chef source savory catalog

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Chef Source Mission …to be the best “one-stop” specialty food source for our customers. We provide our customers with the best quality gourmet food available today. We promise to provide our customers with hard to find, great specialty food products, tremendous service, industry and product knowledge to assist them in their operations, along with a unique learning opportunity from some of the most skilled Chefs in the industry. Chef Source would like to thank our customers for all their years of faithful patronage.

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chef source savory catalog

Transcript of chef source savory catalog

Page 1: chef source savory catalog

Chef Source Mission…to be the best “one-stop” specialty food source for our customers.

We provide our customers with the best quality gourmet food available today.

We promise to provide our customers with hard to find, great specialty food products, tremendous service, industry and product knowledge to assist them in their operations, along with a unique learning opportunity from some of the most skilled Chefs in the industry.

Chef Source would like to thank our customers for all their years of faithful patronage.

Page 2: chef source savory catalog

Filled Pasta 45 Ravioli6 Torelacci,Tortelloni and Gnocchi6 Torelacci & Tortelloni & Gnocchi6 Sacchetti7 Pâté

Neutral Shells 88 Tart Shells and Bouchees9 Phyllo Shells9 Three Dimensional Shells9 Cones

Hors d’oeuvres 1010 need new image here

Bases, Sauces, and Consommé 1212 Bases13 Sauces13 Consommé15 Olives15 Olives, Mixed15 Olives, Stuffed15 Olives, Retail16 Truffle Oils

oils 1617 Olive Oils, Pure18 Essential Olive Oils18 Nut and Seed Oils and Seed Oils18 Fruit Oils

vinegars 1919 5 Liter Packaging

19 Specialty Bottles

Spices, Dry Rubs and and Mustards 2020 Spices22 Dry Rubs

Specialty Salts 2323 Traditional sea salts23 Colored Sea Salts23 Specialty Sea and Truffle Salts

Extracts, Flavorings and Alcohol Concentrates 2424 Extracts24 Flavorings24 Alcohol Concentrates25 Honey

Honey and vanilla products 2525 Vanilla Products

Asian Specialties 26

Noodles 27

Rice and Grains 2828 Rice29 Grains

Peppers 3030 Foodservice and Retail Packs

Mushroom and Truffle Products 3131 Truffle Oils31 Truffles Slices, Peelings, Salt, Butter and Honey31 Mushrooms

Vegetables and Condiments 3232 Vegetables and Condiments32 Tomatoes

Fruit and Nuts 3333 Fruit In Syrup33 Zest

Nuts and Seeds 3333 Nuts and Seeds33 Fruit

Savorycontents

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Chocolate Products 3637 Dark Chocolate39 MIlk Chocolate40 White Chocolate

Moldeling, Moulding, Coating, Baking & Writing chocolate 41

41 Modeling & Moulding41 Coating Chocolate41 Writing

Chocolate Cups & Shells 4242 mini @ cordial cups42 truffles, filled and shells42 coffee cups42 medium cups42 petit fours assortment43 filled cups43 marbled cups43 pastel cups

Chocolate Decorations 4444 Traditional Lenght Cigarettes44 Short Cigarettes45 Toppings45 Curls45 Shavings46 Dark Chocolate46 Marbled Chocolate47 Specialty Decorations

Decorations 4848 Silver and Gold48 Sugar48 Wafers

Dessert Sauces and Compounts 4949 Dessert Sauces and Coulis49 Compounds

Colors 5050 Food Color for Chocolate, Fat-Based50 Food Color for Chocolate, Powder (Oil)50 Liqua Gel Food Color, Water-Based50 Food Color for Airbrushing, Liquid-Based50 Cocoa Butter

Fresh Fruit Pureés 52

Sugar Products 5454 Sugar Products54 Marzipan

Baking Aids, Additives and Ingredients 55

Marmalades, Baking Jams, Preserves and Jelly 5656 Marmalades and Jams56 Preserves and Jelly

Glazes, Fondants, and Icing 5757 Glazes57 Fondants57 Icing58 Fillings

Compounds and Fillings 5960 Alcohol Concentrates60 Pastes60 Extracts62 Bouchées62 Waffle, Tuile Batter and Lady Finger62 Profiteroles, Cream Horns and Lady Fingers

Pastry Shells 6263 Tart Shells, Square63 Tart Shells, Triangle63 Tart Shells, Round64 Cannolis64 Tart Shells, Cones

Phyllo Shells 65

Tartes, Tortes & Cheese Cakes 6667 Cake Assortment67 Cakes and Pies

Individual Desserts 68

Mini Desserts 7070 Pastry, Petit Fours and Macarron Assortements70 Individual Selections71 Cheesecake Assortments

Danish and Dough 7272 Danish Assortments-French Gourmet73 Danish Assortments-Bel Pastry73 Incividual Danish-Bel Pastry74 Dough

Croissants 75

Gelato and Sorbetto 7777 Gelato77 Sorbetto

Cookie Dough and Cookies 7878 Biscotti, Lady Fingers and Wafers78 Cookies79 Cookie Dough - Hopes

Bakery Boxes and Boards and Pads 8282 Bakery Boxes82 Boards and Pads82 Cake Circles83 Bake Cups83 Danish Cups

Sweetcontents

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1 Beef with Chianti WineRavioli with beef slowly braised in a Chianti wine reduction. Root vegetables and savory herbs are blended with aged Asiago and Parmesan cheese and wrapped in egg pasta.

Filled Pasta

Experience the quality and beauty of our filled pastas.

Carefully selected from the exquisite line offered by Joseph’s Pasta in Massachusetts, these filled pastas not only look great, they have the most fantastic fillings. The quality of Joseph’s Pasta is a direct result of the quality of the raw materials they use and their old-fashioned techniques. They roast fresh mushrooms and garlic, caramelize onions, and slowly sauté fresh vegetables, resulting in made-from-scratch taste. They use in-house prepared stocks and reductions, and special blends of herbs and spices. Their pasta dough is made with custom milled, 100 percent stone-ground durum semolina.

All of Joseph’s Chef-developed products are prepared the way you would, if you had the time.

Ravioli 1 13435 Beef, Braised with Chianti Wine 6 lb. (114 ct) 2 11156 Lobster and Sherry, Black and White Striped, Hex 6 lb. (96 ct) 3 11163 Mozzarella, Smoked and Basil, Egg Pasta 6 lb. (150 ct) 4 11164 Mushroom, Roasted Portobella & Cheese, Large 6 lb. (72 ct) 4 12300 Mushroom, Roasted Portobella & Cheese, Small 6 lb. (150 ct) 5 11165 Quatro Formaggi 6 lb. (96 ct) 6 12770 Shrimp and Andouille Sausage 6 lb. (78 ct) 7 13051 Spinach and Roasted Garlic 6 lb. (150 ct) 8 11171 Squash, Butternut, Square 6 lb. (168 ct) 9 12768 Tomato, Sun-dried, and Mascarpone 6 lb. (168 ct) bl 12772 Vegetable, Hexagon, Medium 6 lb. (96 ct)*all counts are approximate

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Filled Pasta

6 Shrimp and Andouille SausageShrimp and Andouille sausage blended with roasted garlic, sautéed onions, fire roasted tomatoes, and roasted red peppers.

7 Spinach and Roasted GarlicSpinach and roasted garlic blended with creamy Mozzarella and imported Pecorino Romano cheese wrapped in egg pasta.

2 Black and White Striped Lobster and Sherry, HexFresh lobster blended with fresh ricotta and mozzarella cheese and a creamy leek reduction wrapped in black squid ink and egg pasta. Medium hexagon shaped.

4 Roasted Portobella Mushroom and Cheese, Large & SmallOven roasted Portobella and Crimini mushrooms blended with Mozzarella and Parmesan cheese, onions, Madeira wine, roasted garlic, and cracked black pepper wrapped in egg pasta.

9 Sun-dried Tomato and MascarponeSun-dried tomatoes and Mascarpone cheese blended with Ricotta and Parmesan cheese, spinach, onion, and garlic wrapped in red striped tomato and egg pasta.

3 Smoked Mozzarella and BasilFresh smoked Mozzarella and fresh basil blended with Ricotta Impastata and Parmesan cheese with a touch of garlic wrapped in egg pasta.

5 Quattro Formaggi, StripedA creamy filling made with Ricotta Impastata, Fontina, Parmigiano Reggiano, and Sardinian Pecorino Romano cheeses wrapped in a striped spinach and egg half moon pasta.

bl VegetableGrilled vegetables blended with Ricotta, Mozzarella, Parmesan, Fontina, and Pecorino Romano cheese wrapped in egg pasta.

8 Butternut SquashOven roasted butternut squash blended with Parmesan cheese, Amaretti cookies, and brown sugar wrapped in sage pasta.

Ravioli

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1 GnocciPotato Gnocchi Made with Grade A Eggs and a Hint of Nutmeg

3 Tri-Color, Striped TortelloniRicotta, Aged Parmesan, Provolone, Fontina, Grana Padano and Pecorino Romano cheese wrapped in a tomato and spinich egg pasta.

Cheese SacchettiA perfect blend of Ricotta Impastata, Mozzarella, aged Parmesan, and imported Pecorino Romano cheeses wrapped in egg pasta.

Torelacci,Tortelloni and Gnocchi 1 11152 Gnocchi, Pre-Cooked 3/4 lb. (912 ct) 2 12765 Tortellacci, Beef and Veal 6 lb. (90 ct) 3 11158 Tortelloni, Tri-Color, Striped 6 lb. (198 ct)

Sacchetti 4 12776 Cheese 6 lb. (168 ct) 5 12766 Mushroom 6 lb. (90 ct)

Filled Pasta

2 Beef and Veal Tortellacci (Jumbo Tortelloni)

Beef and veal braised in a rich veal stock with vegetables, fresh herbs, and blended with Grana Padano cheese wrapped in egg pasta.

Mushroom SacchettiWild Porcini and roasted Portobella mushrooms blended with Ricotta, Mozzarella, Parmesan, Swiss, and Fontina cheese, garlic, and thyme wrapped in egg pasta.

Torelacci & Tortelloni & Gnocchi

6

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Pâté 1 10941 Country Forestiere, Cocktail 5/21–24 oz 1 10941E Country Forestiere, Cocktail 21–24 oz 2 10936 Duck, Cocktail 5/21–24 oz 2 10936E Duck, Cocktail 21–24 oz 3 10939 Goose Liver, en Croûte, Triangular 6/20–22 oz 3 10939E Goose Liver, en Croûte, Triangular 20–22 oz 4 10937 Salmon Smoked, Cocktail 5/21–24 oz 4 10937E Salmon Smoked, Cocktail 21–24 oz

Galantine 5 10944 Chicken and Veal with Pistachios 7/22–24 oz 5 10944E Chicken and Veal with Pistachios 22–24 oz

Terrine 6 10938 Vegetable, Cocktail 5/20–22 oz 6 10938E Vegetable, Cocktail 20–22 oz

@!

% ^# $

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Neutral Shells

1.5"

1.5"1.5"2.25"1.5"3.5"

1.5"2.75"2.5"1.75"

Tart Shells and Bouchees

1 13300 Bouchée, 1.5", Mini 240 ct2 13470 Bouchée, 3.5", Large 72 ct3 13733E Boat, 2.25", Mini 378 ct4 10597 Round, 1.5", Mini 2/378 ct4 10597E Round, 1.5", Mini 378 ct5 13689 Round, 1.5", Mini 336 ct 6 10333 Round, 1.75", Fluted 216 ct7 10212 Round, 2.5", Fluted 252 ct8 10004 Spoon, 2.75" 4/324 ct8 10004E Spoon, 2.75" 324 ct9 10611 Square, 1.5", Mini 2/378 ct9 10611E Square, 1.5", Mini 378 ct bl 13688 Square, 1.5", Mini 432 ct

9 mini square8 spoon7 round fluted6 round fluted bl mini square

5 mini square4 mini square3 mini boat2 mini bouchee1 large bouchee

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4 spinach

Every La Rose Noire tart shell is hand made and hand coated allowing you to create stunning savory or sweet pieces without the added labor of baking and preparation. Each piece is visually stunning and unique.

1 black bean

3 corn

5 tomato

6 round 7 square

.5"

1.25"

1.00"

1.5"

Phyllo Shells 1 11284 Black Bean, 1.75", Mini 2/45 ct 2 11226 Plain, 1.75", Mini 2/45 ct 3 11283 Corn, 1.75", Mini 2/45 ct 4 11281 Spinach, 1.75", Mini 2/45 ct 5 11282 Tomato, 1.75", Mini 2/45 ct

Cones 13814 Black Sesame, 3" 83 ct 13818 Curry, 3" 83 ct 13813 Green Tea, 3" 83 ct 13819 Spinach, 3" 83 ct 13817 Tomato, 3" 83 ct

black sesame seed

Curry

Green Tea

Spinach

Tomato

2 plain

6 round 7 square

Three Dimensional Shells 6 14282 round 180 ct 7 14281 square 126 ct

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Vegetarian

Assortments

Hors d’oeuvres

6 SpanakopitaA moist and luscious mix of spinach and Feta cheese wrapped in crisp phyllo dough.

6 Vegetable SamosaA flaky triangle pocket where potatoes, peas, carrots, and onions mingle with traditional spices of India.

1 14951 Arancini Balls, Wild Mushroom 100 ct 2 13774 Artichoke, Parmesan with Goat Cheese 200 ct 3 11011 Brie in Phyllo, Pear & Almond 100 ct 4 14514 Fig and Goat Cheese Flat bread 66 ct 5 14921 Mushroom Tart 100 ct 6 14850 Samosa, Vegetable 200 ct 7 13775 Spanakopita 200 ct 8 13773 Spring Rolls, Vegetable 280 ct

3 Pear and Almond BrieChunks of pear and almond brie wrapped in a flaky phyllo dough.

1 Wild Mushroom Arancini Portobella and shiitake mushrooms mixed with Parmesan cheese and authentic Carnaroli rice.

4 Fig & Goat Cheese Flat bread A balsamic reduction-marinated slice of fig atop a dollop of goat cheese blended with scallions & bacon.

fig and goat cheese flatbread shown cooked

5 Mushroom TartA mini tart filled with mushrooms, red peppers, herbs, and spices, topped with grated Swiss cheese.

8 Vegetable Spring RollA mouth watering selection of seasoned Julienned vegetables stuffed in a spring roll wrapper.

bl Quiche AssortmentA delicious selection of cheese, florentine, mushroom and classic French quiche in a delicate, flaky pastry dough.

9 Pizza AssortmentAn assortment of mini pizzas. Perfect for any occassion.

9 14927 quiche assortment 200 ct bl 13774 pizzas, mini 200 ct

2 Artichoke Parmesan with Goat CheeseA breaded artichoke filled with Parmesan and Goat cheese.

need new image here

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Assortments

Chicken

Beef

Seafood

3 Thai Marinated Chicken SatéAn Asian fare with strips of chicken breast marinated in Thai BBQ sauce.

1 Chicken FontinaTender chicken Breaded and stuffed with fontina and sun dried tomato stuffing.

4 Sweet Potato Coconut Chicken Southern-style breaded chicken tender with a sweet potato and coconut batter.

1 14848 Chicken Fontina With SD Tomatos 100 ct 2 14622 Asiago Chicken Blossom 100 ct 3 10990 Saté, Thai Marinated 100 ct 4 13706 Sweet Potato Coconut Chicken 100 ct 5 10994 Wellington, Mini Duxelle 100 ct

1 10991 Saté, Beef, Teriyaki Marinated 100 ct 2 10993 Wellington, Beef, Mini Duxelle 100 ct

2 Mini Beef WellingtonA classic in a miniature version with tender morsels of beef and duxelle wrapped in a buttery puff pastry.

1 Teriyaki Marinated Beef SatéTeriyaki marinated beef strips woven onto a skewer.

2 Asiago ChickenAsiago cheese, tender chicken and spices wraped in flaky fillo dogh. Athens bake-and-serve Fillo Blossom Appetizers look hand-made, are bite-size and are easy to prepare, making them ideal for banquet and catering menus.

5 Mini Chicken WellingtonA classic in a miniature version with tender morsels of chicken and duxelle wrapped in a buttery puff pastry.

1 15094 Crab Cakes 100 ct 2 11012 Lobster Cobbler 100 ct 3 14849 Seafood Filo Bundle 96 ct

2 Lobster Seafood CobblerLobster and crab with green peas, carrots, shallots and Parmesan cheese topped with bread crumbs in a crisp butter tart shell.

1 Crab CakesSweet succulent crab flavored with garlic aioli in a toasted bite size morsel.

3 Seafood Filo BundleA flower bundle presentation of filo filled with shrimp, crab, scallops, cream cheese, shallots, herbs and spices.

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Page 12: chef source savory catalog

Bases, Sauces, and ConsomméMost bases on the market are so overpowering that they actually end up determining the flavor profile of your soup. In contrast, Haco products resemble true stocks, allowing the Chef to develop distinctive and balanced flavor profiles creating signature, not commercial flavors.

Bases 10217 Beef Paste, (No M.S.G.) 6/2 lb 10217E Beef Paste, (No M.S.G.) 2 lb 10669 Beef Paste, (No M.S.G.) 2/12 lb 10669E Beef Paste, (No M.S.G.) 12 lb 10096 Chicken Paste, (No M.S.G.) 6/2 lb 10096E Chicken Paste, (No M.S.G.) 2 lb 10662 Chicken Paste, (No M.S.G.) 2/12 lb 10662E Chicken Paste, (No M.S.G.) 12 lb 10708 Clam, (No M.S.G.) (not shown 12/1 lb 10708E Clam, (No M.S.G.) 1 lb 14472 Vegetable, (No M.S.G.) 12/2 lb 14472E Vegetable, (No M.S.G.) 2 lb

vegetable chickenbeef

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Benefits of HacoShelf stable, compact storage. Haco bases and sauces require no refrigeration or temperature readings allowing you to save precious walk-in storage space.

Yield. Haco bases have less than 2% moisture. Most others have 20-50%. In general, you will yield 40% greater. A benefit of using a product which is 98% substance, rather than water.

True stock qualities. Most bases are so overpowering and distinc-tive that they are actually what determines the flavor profile. Contrary to this, Haco products resemble true stocks allowing the Chef to develop distinctive and balanced flavor profiles.

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Sauces 14417 Demi-Glace, (No M.S.G.) 6/2 lb 14417E Demi-Glace, (No M.S.G.) 2 lb 10642 Demi-Glace, (No M.S.G.) 2/10 lb 10642E Demi-Glace, (No M.S.G.) 10 lb 10007 Demi-Glace, Classique, (No M.S.G.) 6/2 lb 10007E Demi-Glace, Classique, (No M.S.G.) 2 lb 10104 Espanole, (No M.S.G.) 6/2 lb 10104E Espanole, (No M.S.G.) 2 lb 10652 Four Cheese, (No M.S.G.) 6/2 lb 10652E Four Cheese, (No M.S.G.) 2 lb 14425 Hollandaise, (No M.S.G.) 6/2 lb 14425E Hollandaise, (No M.S.G.) 2 lb 14365 Veal-Demi Brown, Fond lié, (No M.S.G.) 6/2 lb 14365E Veal-Demi Brown, Fond lié, (No M.S.G.) 2 lb

Consommé 14243 Chicken 6/2 lb 14243E Chicken 2 lb 14403 Double Beef 6/2 lb 14403E Double Beef 2 lb

Demi-Glace

Hollandaise

Demi-Glace Classique

Espanole Four Cheese

Veal Demi

chicken double beef

Consommé

Sauces

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Page 14: chef source savory catalog

Olives, Oils, and Vinegars

Olives

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Page 15: chef source savory catalog

Olives, Retail 13831 Green, Stuffed with Blue Cheese 6/7.8 oz 13831E Green, Stuffed with Blue Cheese 7.8 oz 13832 Green, Stuffed with Jalapeños 6/7.8 oz 13832E Green, Stuffed with Jalapeños 7.8 oz 13830 Greek Mix 6/6.36 oz 13830E Greek Mix 6.36 oz

stuf fed

kalamata

Olives, Stuffed 10973 Green, Stuffed with Blue Cheese 2/4 lb 10973E Green, Stuffed with Blue Cheese 4 lb 10972 Green, Stuffed with Feta 2/4 lb 10972E Green, Stuffed with Feta 4 lb

Olives 14458 Kalamata, Large Pitted 4/4.4 lb 4458E Kalamata, Large Pitted 4.4 lb 14430 Nicoise, Large Pitted 2/7/7 lb 14430E Nicoise, Large Pitted 7.7 lb 14445 Picholine with Pitts 2/7.7 lb 14445E Picholine with Pitts 7.7 lb

Olives, Mixed 14839 Greek Country Mix, Pitted 2/5 lb 12989 Green and Black Hot Tunisian Mix 3/6 lb 12989E Green and Black Hot Tunisian Mix 6 lb

Greek Country MixBlack, Kalamata, and cracked green olives mixed with extra virgin olive oil, sweet peppers, Pepperoncini, garlic, herbs, and spices.

Green and Black Hot Tunisian Mix A tantalizing and colorful blend packed with heat. Pulpy green

and black olives absorb pepper spices and are mixed with hot pimentos and zesty lemon slices with a piquant undertone of cinnamon.

Green stuffed With Blue Cheese Green stuffed Feta Cheese

Picholinenicoise

blue cheese stuffed jalepaño stuffed Greek Mix

mixed

regular

retail

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oils

Truffle Oils14499E truffle oil spray, white, organic d”allesandro 250 ML 14500E truffle oil spray, black, organic d”allesandro 250 ML 10661 truffle, black sabatino tartufi 6/8.4 oz 10661E truffle, black sabatino tartufi 8.4 oz 14571 truffle, black, organic daRosario 6/8 oz 14571e truffle, black, organic daRosario 8 oz 10637 truffle, white sabatino tartufi 6/8.4 oz 10637E truffle, white sabatino tartufi 8.4 oz 14570 truffle, white, organic daRosario 6/8 oz 14570e truffle, white, organic daRosario 8 oz

black truffle oil

•costs pennies per use•eco friendly nitrogen•highest quality infused oil•airtight bag in opaque can means no oxidation•2 year shelf life

S pray

Pour

white truffle oil

organicorganic

Organic selections∙The only USDA-Certified Organic White Truffle Oil on the market ∙Made of 100% ∙all-natural ingredients∙Contains real Italian White Truffles in organic extra virgin olive oil∙True truffle flavor not found in any other truffle oil∙Organic white truffle oil by da Rosario is the finest truffle oil available

black

organic

white

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Olive Oils, Pure15074 arbequino, harmonious and fresh olivista 6/16.9 oz15074E arbequino, harmonious and fresh olivista 16.9 oz15075 classico, sweet and fragrant olivista 6/16.9 oz15075E classico, sweet and fragrant olivista 16.9 oz14360 bag in box-Classico olivista 2.5 gal

10974 Bag in Box, 80/20 blend Saragosa 10 L10667 Bag in Box, Extra Virgin Saragosa 10 Lclassico arbequino

sauté blendextra virgin

our customers demand the highest quality olive oils with the convenience of use for the busiest of environments. chef source is proud to offer a selection of pure and sauté blend olive oils of the highest quality in a bag-in-box form factor. this allows for efficient flat storage and incredible easy dispensing.

Quality & Convenience

fresh pressed extra virgin olive oilCalifornia grown

pure and sauté blendSpanish Grown

Olivista olives are cultivated differently than their Mediterranean ancestors.

Because the Central Valley floor is flat, the groves can be planted in straight rows. The olive plants are trained along trellises, much like wine vines. The plants first grow directly upwards, then their branches drape over and down allowing the olives to be harvested 100% mechanically and very rapidly.

This incredibly efficient means of harvesting allows the olives to be crushed and processed within hours of being picked.

Vinyard Style

extra virgin bag-in-box

This varietal extra virgin olive oil is pressed from 100% olives and has aromas of grass, fresh artichoke and a velvety texture.

An extra virgin olive oil pressed from a blend of 100% California grown olives with a delicate and sweet fresh profile and a buttery texture.

olivista's classic california extra virgin olive oil packaged conveniently in a bag-in-box for the busy, high volume kitchen. a blend of 80% canola oil

and 20% spanish extra virgin olive oil.

100% Extra Virgin Olive Oil combines world-class quality with unmatched convenience.

17800.495.5980 � www.chef-source.com

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Essential Olive Oils 13630 Garlic 6/250ml 13630E Garlic 250ml 13632 Lemon 6/250ml 13632E Lemon 250ml 13631 Pepper, Black 6/250ml 13631E Pepper, Black 250m 13812 Pepper, Red 6/250ml 13812E Pepper, Red 250m

Fruit Oils 10604 Lemon, Pure 12/5 oz 10604E Lemon, Pure 5 oz 10590 Orange, Pure 12/5 oz 10590E Orange, Pure 5 oz

olive oils, essential

Nut and Seed Oils and Seed Oils 15159 Grapeseed 12/16.9 oz 15159E Grapeseed 16.9 oz 10700 Hazelnut 6/8.5 oz 10700E Hazelnut 8.5 oz 10680 Pistachio 6/8.5 oz 10680E Pistachio 8.5 oz 10686 Pumpkin Seed 6/8.45 oz 10686E Pumpkin Seed 8.45 oz 12962 Sesame 10/3.5 pt 12962E Sesame 3.5 pt 10692 Walnut 6/8.5 oz 10692E Walnut 8.5 oz

garlic red pepper black pepper lemon

Boyajian citrus oils are all natural essences cold pressed from the rind of the fruit. Extracts and flavorings don't come close to the remarkable intensity of these oils. It takes approximately 220 oranges and 330 lemons to fill a 5 ounce bottle

pure lemon and orange oils

extra virgin olive oilcold Pressed

lemon orange

grapeseed hazelnut pistachio pumpkin seed walnut sesame

18800.495.5980 � www.chef-source.com

Page 19: chef source savory catalog

sake vinegar

bn

white wine vinegarwith tarragon leaves

bo

balsamic vinegar

smaller sizes - highly unique flavors

convenient 5 liter packaging

red wine vinegar

white wine (cooking) vinegar

7 6 5 4 3 2 1

sherry wine vinegar

white balsamic vinegarchampagne vinegar

dark cherry balsamic

bl

12 year aged Balsamic

9 8

juice of green grapes

bp

rice wine vinegar

bm

raspberry red wine vinegar

vinegars5 Liter Packaging 1 10607 Balsamic, Modena 2/5 L 1 10607E Balsamic, Modena 5 L 2 13452 Champagne (white wine) 4/5 L 2 13452E Champagne (white wine) 5 L 3 14372 Raspberry 4/5 L 3 14372E Raspberry 5 L 4 14370 Red Wine 4/5 L 4 14370E Red Wine 5 L 5 10638 Sherry Wine, 6% 4/5 L 5 10638E Sherry Wine, 6% 5 L 6 10958 White Balsamic 2/5 L 6 10958E White Balsamic 5 L 7 14373 White Cooking Wine, 7% 4/5 L 7 14373E White Cooking Wine, 7% 5 L

Specialty Bottles 8 13777 Balsamic, Organic 12/250 ML 8 13777E Balsamic, Organic 250 ML 9 12801 Balsamic, Aged 12 years 12/250 ML 9 12801E Balsamic, Aged 12 years 250 ML bl 13629 Balsamic, Dark Cherry, aged 10-20 years 6/250 ML bl 13629E Balsamic, Dark Cherry, aged 10-20 years 250 ML bm 12961 Rice Wine, Unseasoned 12/20 oz bm 12961E Rice Wine, Unseasoned 20 oz bn 10619 Sake, Sweetened, Mirin 6/1 L bn 10619E Sake, Sweetened, Mirin 1 L bo 10684 Tarragon with Leaves 12/17 oz bp 13065 Verjus Juice of Green Grapes 12/24.3 oz bp 13065E Verjus Juice of Green Grapes 24.3 oz

organic balsamic

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Page 20: chef source savory catalog

Spices, Dry Rubs & Mustards

Spices

10867 Allspice, Ground, Marion-Kay Spices 20 oz 12512 Allspice, Ground, Chef Source Spices 16 oz 12514 Allspice, Ground, Chef Source Spices 5 lb 12513 Allspice, Whole, Chef Source Spices 12 oz 12516 Ancho Powder, Chef Source Spices 1 lb 12515 Anise Seed, Whole, Chef Source Spices 14 oz 12648 Anise, Whole Star, Chef Source Spices 8 oz 12518 Arrowroot, Chef Source Spices 6 lb 12517 Arrowroot, Chef Source Spices 18 oz 12519 Arrowroot, Chef Source Spices 25 lb 12520 Basil Leaves, Whole, Chef Source Spices 6 oz 12521 Basil Leaves, Whole, Chef Source Spices 1.75 lb 10780 Basil, Whole, Marion-Kay Spices 2 lb 12524 Bay Leaves, Ground, Chef Source Spices 12 oz 12522 Bay Leaves, Whole, Chef Source Spices 2 oz 12523 Bay Leaves, Whole, Chef Source Spices 10 oz 10784 Bay Leaves, Whole, Marion-Kay Spices 14 oz 12526 BBQ Seasoning, Chef Source Spices 8 lb 12520 Basil Leaves, Whole, Chef Source Spices 6 oz 14661 Brisket Rib Rub, Chef Source Spices 8 lb 12527 Cajun Seasoning, Chef Source Spices 20 oz 12528 Cajun Seasoning, Chef Source Spices 7 lb 10838 Caraway Seed, Ground, Marion-Kay Spices 18 oz 12532 Caraway, Whole, Chef Source Spices 16 oz 12534 Cardamom Pods, Green, Chef Source Spices 12 oz 12533 Cardamom, Ground, Chef Source Spices 1 lb 12535 Caribbean Jerk, Chef Source Spices 20 oz 12537 Celery Salt, Chef Source Spices 25 lb 13007 Celery Salt, Chef Source Spices 7 lb 12753 Celery Seed, Ground, Chef Source Spices 1 lb 12538 Celery Seed, Whole, Chef Source Spices 1 lb 10787 Chervil, Marion-Kay Spices 1.8 lb 12539 Chili Powder, Dark, Chef Source Spices 18 oz 12540 Chili Powder, Dark, Chef Source Spices 6 lb 12541 Chili Powder, Lite, Chef Source Spices 6 lb 12542 Chili Powder, Lite, Chef Source Spices 18 oz 10683 Chili Powder, Premium, Marion-Kay Spices 6 lb 12543 Chipotle Powder, Chef Source Spices 18 oz 12546 Cilantro Leaves, Chef Source Spices 6 oz 10733 Cinnamon Sticks, Marion-Kay Spices 3 lb 12550 Cinnamon Sticks, 3"–6", Chef Source Spices 8 oz 10872 Cinnamon Sticks, Saigon, Marion-Kay Spices 12 oz 10871 Cinnamon, Ground, Marion-Kay Spices 18 oz 12547 Cinnamon, Ground, Chef Source Spices 1 lb 12548 Cinnamon, Ground, Chef Source Spices 5 lb

A

C

B

B = blend

B

B

B

B

B

B

B

B

B

B

B

B

B

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Page 21: chef source savory catalog

12584 Nutmeg, Ground, Chef Source Spices 16 oz 12585 Nutmeg, Ground, Chef Source Spices 5 lb 10932 Nutmeg, Whole, Marion-Kay Spices 22 oz 12631 Old Bay Style Seasoning, Chef Source Spices 7 lb 10743 Onion, Granulated, Marion-Kay Spices 6 lb 12586 Onion, Granulated, Chef Source Spices 18 oz 12587 Onion, Granulated, Chef Source Spices 6 lb 10747 Onion Powder, Marion-Kay Spices 6 lb 12588 Onion Powder, Chef Source Spices 18 oz 12589 Onion Powder, Chef Source Spices 6 lb 12590 Onion Powder, Bulk, Chef Source Spices 25 lb 10770 Onion Salt, Marion-Kay Spices 36 oz 14252 Oregano Leaves, Chef Source Spices 2.75 lb 12597 Paprika, Hungarian, Chef Source Spices 6 lb 10913E Paprika, Smoked, Mild, Chef Source Spices 16 oz 10755 Paprika, Spanish, Marion-Kay Spices 6 lb 12594 Paprika, Domestic, Extra Fancy, Chef Source Spices 6 lb 10796 Parsley Flakes, Marion-Kay Spices 12 oz 12599 Parsley Flakes, Chef Source Spices 10 oz 12601 Pepper, Black, Coarse, Chef Source Spices 5 lb 10688 Pepper, Black, Coarse, Café Grind, Marion-Kay Spices 5 lb 10633 Pepper, Black, Cracked, Marion-Kay Spices 5 lb 12608 Pepper, Black, Cracked, Chef Source Spices 5 lb 13091 Pepper, Black, Coarse, Smoked, Chef Source Spices 16 oz 12603 Pepper, Black, Ground, Chef Source Spices 5 lb 10641 Pepper, Black, #2 Table Grind, Marion-Kay Spices 5 lb 12609 Pepper, Cayenne, Ground, Chef Source Spices 16 oz 12610 Pepper, Cayenne, Ground, Chef Source Spices 5 lb 10657 Pepper, Red, Cayenne, Marion-Kay Spices 5 lb 10665 Pepper, Red, Crushed, Marion-Kay Spices 4 lb 12611 Pepper, Red, Crushed, Chef Source Spices 12 oz 12612 Pepper, Red, Crushed, Chef Source Spices 4 lb 10671 Pepper, White, Ground, Marion-Kay Spices 5 lb 10821 Pepper, White, Ground, Marion-Kay Spices 20 oz 12614 Pepper, White, Ground, Chef Source Spices 16 oz 12615 Pepper, White, Ground, Chef Source Spices 5 lb 12606 Peppercorn, Black, Whole, Chef Source Spices 5 lb 10648 Peppercorn, Black, Whole, Marion-Kay Spices 6 lb 12619 Peppercorn, Green, Chef Source Spices 8 oz 10594 Peppercorn, Green, in Brine 12/16 oz 10594E Peppercorn, Green, in Brine 16 oz 12616 Peppercorn, Mixed, Chef Source Spices 15 oz 12617 Peppercorn, Mixed, Chef Source Spices 4.5 lb 12618 Peppercorn, Pink, Chef Source Spices 8 oz 13054 Peppercorn, Szechuan 6/8 oz 13054E Peppercorn, Szechuan 8 oz 10677 Peppercorn, White, Whole, Marion-Kay Spices 6 lb 12613 Peppercorn, White, Whole, Chef Source Spices 20 oz

Spices 10729 Cinnamon, Saigon, Ground, Marion-Kay Spices 4.5 lb 12551 Cloves, Ground, Chef Source Spices 1 lb 12552 Cloves, Whole, Chef Source Spices 12 oz 12553 Coriander, Ground, Chef Source Spices 14 oz 10846 Coriander, Whole, Marion-Kay Spices 12 oz 12554 Coriander, Whole, Chef Source Spices 11 oz 12555 Cream of Tartar, Chef Source Spices 28 oz 12557 Cumin Seed, Ground, Chef Source Spices 5 lb 12558 Cumin Seed, Whole, Chef Source Spices 1 lb 10709 Cumin, Ground, Marion-Kay Spices 5 lb 10851 Cumin, Ground, Marion-Kay Spices 20 oz 10764 Curry Powder, Marion-Kay Spices 6 lb 12559 Curry Powder, Chef Source Spices 1 lb 12560 Dill Weed, Chef Source Spices 6 oz 12561 Dill Weed, Chef Source Spices 2 lb 12755 Fennel Seed, Ground, Chef Source Spices 1 lb 12563 Fennel Seed, Whole, Chef Source Spices 14 oz 10810 Fivespice, Chinese, Marion-Kay Spices 20 oz 10907 Garam, Marsala 6/14 oz 10907E Garam, Marsala 14 oz 10737 Garlic, Granulated, Marion-Kay Spices 7 lb 10875 Garlic, Granulated, Marion-Kay Spices 28 oz 12565 Garlic, Granulated, Chef Source Spices 7 lb 12566 Garlic, Granulated, Chef Source Spices 25 lb 12568 Garlic Powder, Chef Source Spices 6 lb 10767 Garlic Salt, Marion-Kay Spices 10 lb 13756 Garlic Salt, Chef Source Spices 26 oz 10877 Ginger, Ground, Marion-Kay Spices 20 oz 12572 Ginger, Ground, Chef Source Spices 1 lb 13693 Grains of Paradise, Marian-Kay Spices 1.75 lb 12573 Gumbo Filé, Chef Source Spices 11 oz 10720 Habanero Powder 6/1 lb 10720E Habanero Powder 1 lb 10612 Hacomat Supreme Seasoning 2/10 lb 10612E Hacomat Supreme Seasoning 10 lb 10734 Herbs de Provence, Marion-Kay Spices 2 lb 10695 Italian Seasoning, Marion-Kay Spices 2 lb 12535 Jerk, Caribbean, Chef Source Spices 18 oz 12577 Juniper Berries, Chef Source Spices 12 oz 12647 Lavender Buds, Chef Source Spices 4 oz 10878 Mace, Ground, Marion-Kay Spices 20 oz 12580 Marjoram Leaves, Chef Source Spices 4 oz 12934 Mushroom Powder, Porcini, Extra Fine 6/12 oz 12934E Mushroom Powder, Porcini, Extra Fine 12 oz 12581 Mustard, Ground, Chef Source Spices 1 lb 12582 Mustard, Ground, Chef Source Spices 5 lb 14548 Mustard, Yellow, Whole, Chef Source Spices 8 lb

D

C N

O

P

F

G

H

I

LJ

M

B

B

B

B

B

B

B

B

B

B

B

B

B

pepper

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Page 22: chef source savory catalog

12620 Pickling, Whole, Chef Source Spices 4 lb 10710 Pickling, Whole, Marion-Kay Spices 4 lb 12622 Poppy Seed, Chef Source Spices 6 lb 12818 Poppy Seed, Bulk, Chef Source Spices 25 lb 12624 Poultry Seasoning, Chef Source Spices 12 oz 10798 Rosemary, Whole, Marion-Kay Spices 2 lb 14293 Saffron, Mancha, Spanish, Pure, Chef Source 1 oz 12628 Sage, Rubbed, Chef Source Spices 6 oz 12629 Sage, Rubbed, Chef Source Spices 2 lb 12537 Salt, Celery, Chef Source Spices 25 lb 13007 Salt, Celery, Chef Source Spices 7 lb 10767 Salt, Garlic, Marion-Kay Spices 10 lb 13756 Salt, Garlic, Chef Source Spices 26 oz 10770 Salt, Onion, Marion-Kay Spices 36 oz 14660 Salt, Mediterranean sea salt, Chef Source Spices 7 lb 12634 Sesame Seed, Chef Source Spices 20 oz 12635 Sesame Seed, Chef Source Spices 6 lb 12636 Sesame Seed, Black, Chef Source Spices 20 oz 12878 Sesame Seed, Plum 6/16 oz 12878E Sesame Seed, Plum 16 oz 12963 Sesame Seed, Wasabi 6/16 oz 12963E Sesame Seed, Wasabi 16 oz 12530 Steak Seasoning, Canadian, Chef Source Spices 8 lb 12531 Steak Seasoning, Canadian, Chef Source Spices 25 lb 12529 Steak Seasoning, Canadian, Chef Source Spices 22 oz 10921 Sumac, Ground 6/18 oz 10921E Sumac, Ground 18 oz 12641 Tarragon Leaves, Chef Source Spices 1 lb 10803 Tarragon, Whole, Marion-Kay Spices 1 lb 12642 Thyme, Whole, Chef Source Spices 8 oz 12643 Thyme, Whole, Chef Source Spices 2.25 lb 10805 Thyme, Whole, Marion-Kay Spices 2.75 lb 12644 Turmeric, Ground, Chef Source Spices 1 lb 14662 Vegetable Seasoning, Chef Source Spices 6 lb 12645 Wasabi Powder 35.3 oz 12646 Xanthan Gum, Chef Source Spices 24 oz

P

R

T

W X

honeycomb mustardDijon, smooth Dijon, grainy with wine jalepaño mustard

Roland Old Beck

Dry RubsChar Crust

10922 Hickory Grilled, Original 4/7 lb 10922E Hickory Grilled, Original 7 lb 10924 Roasted Garlic and Peppercorn 4/7 lb 10924E Roasted Garlic and Peppercorn 7 lb

Mustards 14368 French Dijon, Smooth 2/11 lb 14368E French Dijon, Smooth 11 lb 14369 French, Grainy 2/11 lb 14369E French, Grainy 11 lb 14792 Honey Comb 5.04 lb 14791 Jalepaño 4.90 lb

BB

B

B

B

B

B

B

B

salt

s

Page 23: chef source savory catalog

Traditional sea salts1 14446 Fleur De Sel roland 6/8.8 oz 1 14446E Fleur De Sel roland 8.8 oz 2 14442 sea salt, coarse roland 12/26.50 oz 2 14442E sea salt, coarse roland 26.50 oz 2 10934 Sea Salt, coarse 60 lb3 14441 sea salt, fine roland 12/26.25 oz 3 14441E sea salt, fine roland 26.25 oz 3 10626 sea salt, fine Marian Kay 50 lb

Colored Sea Salts4 13043 Pink, Coarse, Himalayan 24/17.65 oz4 13043E Pink, Coarse, Himalayan 17.65 oz5 15111 SHawaiian Black Lava Sea Salt 2.5 lb6 13988 Hawaiian red, Coarse Sea Salt 10 lb

Specialty Sea and Truffle Salts7 12782 Sea Salt, Maldon 12/8.75 oz7 12782E Sea Salt Maldon 8.75 oz8 12916 Sea Salt, Smoked Maldon 12/4.4 oz8 12916E Sea Salt, Smoked Maldon 4.4 oz9 12663 Truffle Salt Sabatino Tartufi 6/14 oz9 12663E Truffle Salt Sabatino Tartufi 14 oz

Specialty Salts

Traditional Colored S pecialty1 fleur de sel

Fleur de Sel is the hand harvested surface salt from a sea bed, which results when sea water evaporates. It has a distinct flake particle form, which creates a unique presentation and texture. Magnesium and calcium carbonates are added to prevent caking.

2 coarse sea saltSea Salt is the result of the evaporation of sea water. It is 100% pure with no additives.

3 fine sea saltSea Salt is the result of the evaporation of sea water. It is 100% pure with no additives.

This salt does not occur naturally, but is rather a man-made blend when crushed black lava and activated charcoal are added to evaporated salt water. This is typically a finishing salt.

This salt does not occur naturally, but is rather a man-made blend when crushed black lava and activated charcoal are added to evaporated salt water. This is typically a finishing salt.

Harvested from ancient sea salt deposits, it is believed to be the purest form of salt available.

7 Maldon Sea SaltFragile enough to crumble easily between the fingers and have a totally different taste from the regular grains of table salt.

8 Maldon Smoked Sea SaltThis salt contains no additives and is smoked using mainly oak and a special blend of hardwoods from sustainable sources. Using traditional smoking methods to gently cold smoke the salt crystals, ensures a truly exciting taste.

9 Truffle SaltThis Italian sea salt is mixed with luxurious dried black truffles giving it an aromatic and superbly flavored quality.

4 Pink Himalayan Salt

5 Hawaiian Black Lava Salt

6 Hawaiian Red Coarse

also available in a 60 lb bulk pack

also available in a 50 lb bulk pack

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Page 24: chef source savory catalog

kirsh

Key Lime JuiceJuice of Green Grapes

Extracts, Flavorings & Alcohol Concentrates

Flavorings 13035 Green Tea Powder 1.1 lb 10159 Key Lime Juice, Nellie & Joe’s 4/1 gal 10159E Key Lime Juice, Nellie & Joe’s 1 gal 13534 Rose Flower Water 24/10 oz 13534E Rose Flower Water 10 oz 13065 Verjus Juice of Green Grapes 12/24.3 oz 13065E Verjus Juice of Green Grapes 24.3 oz

Extracts

10371 Almond 1 pt10275 Coconut Flavor 1 pt12973 Coffee, Trablit 12/32.75 oz12973E Coffee, Trablit 32.75 oz10307 Lemon, True 1 pt10320 Maple-X Flavor 1 pt10334 Orange, True 1 pt10344 Peppermint, True 1 pt10355 Rum 1 pt10087 Vanilla, Pure Madagascar, Nielsen-Massey 6/1 qt10087E Vanilla, Pure Madagascar, Nielsen-Massey 1 qt12320 Vanilla, Pure Madagascar, Nielsen-Massey 4/1 gal12320E Vanilla, Pure Madagascar, Nielsen-Massey 1 gal

curaco orange

pear willams

raspberry

rum

Alcohol Concentrates

13766 Kirsh, 50%, gel 2 L 13884 Curaco Orange, 50%, gel 2 L10033 Pear William, 50%, gel 2 L13767 Raspberry, 50%, gel 2 L14396 Rum, 50% 2 L

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Rose WaterGreen Tea Powder

Page 25: chef source savory catalog

Vanilla Products14195 Bean, Tahitian, Whole 8 oz10232 Crème Anglaise 6/1 L10232E Crème Anglaise 1 L 10087 Extract, Pure Madagascar, Nielsen-Massey 6/1 qt10087E Extract, Pure Madagascar, Nielsen-Massey 1 qt12320 Extract, Pure Madagascar, Nielsen-Massey 4/1 gal12320E Extract, Pure Madagascar, Nielsen-Massey 1 gal10065 Paste, 100% Pure Madagascar, Nielsen-Massey 6/1 qt10065E Paste, 100% Pure Madagascar, Nielsen-Massey 1 qt

Honey and vanilla products

Honey in Foil Pack Honey in glass White Truffle HoneyLemon HoneyLavender Honey

Crème Anglaisevanilla bean

Honey 13045 Lavender 6/14 oz 13045E Lavender 14 oz 13044 Lemon 6/14 oz 13044E Lemon 14 oz 10546 Natural, Unflavored, Foil Packed, PC 210 ct 10547 Natural, Unflavored, Glass Jar, PC 144/1 oz 14567 Truffle, White, Da Rosario, Organic 6/8.8 oz 14567E Truffle, White, Da Rosario, Organic 8.8 oz

Vanilla Bean PasteVanilla Extract 1qt

Vanilla Extract 1 gal

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Page 26: chef source savory catalog

Asian SpecialtiesJazz up your dishes with some exciting and unique items from the Orient. Using distinct ingredients to create new and exciting dishes is always fun.

10952 Coconut Milk, Roland 24/14 oz10952E Coconut Milk 14 oz10630 Curry Paste, Green, Taste of Thai 3/35 oz10630E Curry Paste, Green, Taste of Thai 35 oz10311 Curry Paste, Red, Roland 24/6.8 oz10311E Curry Paste, Red, Roland 6.8 oz10991 Hors d’œuvre, Beef Saté, Teriyaki Marinated 100 ct10990 Hors d’œuvre, Chicken Saté, Thai Marinated 100 ct12780 Miso Paste, Red Hacho 12/12.1 oz12780E Miso Paste, Red Hacho 12.1 oz10761 Noodles, Cellophane 10/16 oz11640 Noodles, Soba 6/32 oz10728 Noodles, Udon 12/8 oz10967 Nori Sheets, Seaweed 4/50 ct10967E Nori Sheets, Seaweed 50 ct10766 Rice, Sushi 10 lb10596 Sauce, Peanut, Taste of Thai 3/24 oz10596E Sauce, Peanut, Taste of Thai 24 oz10909 Spice, Ginger, Pickled, Pink 12/16 oz10909E Spice, Ginger, Pickled, Pink 16 oz13054 Spice, Peppercorns, Szechuan 6/8 oz13054E Spice, Peppercorns, Szechuan 8 oz12645 Spice, Wasabi Powder 35.3 oz13566 Tamarind Paste (Thai Fruit) 50/14 oz13566E Tamarind Paste (Thai Fruit) 14 oz12961 Vinegar, Rice Wine, Unseasoned 12/20 oz12961E Vinegar, Rice Wine, Unseasoned 20 oz10619 Vinegar, Sake, Sweetened, Mirin 6/1 L10619E Vinegar, Sake, Sweetened, Mirin 1 L

Cellophane

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Page 27: chef source savory catalog

10761 Cellophane 10/16 oz 11640 Soba 6/32 oz 10728 Udon 12/8 oz

Noodles

Bring the taste and texture of Asian noodles to your kitchen. With three different options to spice up your menus, these unique noodles will allow you to create distinctive and creative dishes.

Cellophane

udon

Soba

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Page 28: chef source savory catalog

2 bamboo riceBamboo rice is short grain white rice infused with pure fresh bamboo juice. This product is all natural. When cooked, it is pale green and tends to be quite moist causing the grains to stick together. This rice is great for sushi.

Rice and GrainsRice1 10955 Basmati 4/11 lb1 10955E Basmati 11 lb2 13793 bamboo 10 lb3 12990 Carnaroli 25 lb4 14498 gaba 10 lb5 12935 Jasmine 10 lb6 12936 Red Himalayan Style 10 lb7 10769 Superfino Arborio, Italian 4/11 lb7 10769E Superfino Arborio, Italian 11 lb 8 10766 Sushi 10 lb

4 gaba riceGerminated brown rice or GABA-rice is an innovation that started to gain significant attention. Germinated brown rice comes from the process of bringing brown rice into germination. By itself, brown rice already contains many nutrients such as dietary fiber, phytic acid, vitamin C, vitamin E and GABA (gamma-aminobutyric acid).

6 Red Himalayan riceRed Rice contains more of the Natural Bran than does White Rice. For this reason it requires a longer cooking time and has a nuttier more complex flavor than processed White Rices.

7 Superfino arborio riceNamed after a town in northwest Italy, Arborio rice is one of the most popular varieties used for Italian risotto recipes. Arborio rice is a short-grain variety that is very plump and contains more starch than many other types of rice which is an important component for creating creamy dishes, such as risotto.

8 sushi riceSushi Rice is a small, round, ivory colored grain with a mildly sweet flavor. This type of rice holds together well because it becomes sticky as it cooks. It is also very commonly used in Asian desserts.

1 basmati riceThe grains of basmati rice are longer than most other types of rice. Cooked grains of Basmati rice are characteristically free flowing rather than sticky, as with most long-grain rice. Cooked basmati rice can be uniquely identified by its fragrance.

5 jasmine riceJasmine Rice gives off a delicate fragrance reminiscent of Jasmine Tea. Although originally grown in Thailand, Jasmine Rice is now cultivated in India and the United States. Jasmine Rice is similar in flavor and texture to Basmati Rice and typically lower in price.

3 carnaroli ricetraditionally used for making risotto, differing from the more common arborio rice due to its higher starch content and firmer texture, as well as having a longer grain. It is often described as being a "superfino" rice or as "the king of rices".

Rice

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Page 29: chef source savory catalog

2 Couscous, Middle EasternMiddle Eastern Couscous, also known as Israeli Couscous, is a new addition to the American market. Made from Semolina like traditional Moroccan Couscous, Middle Eastern Couscous is toasted or puffed and about the size of a Peppercorn. The large size of this Couscous allows it to absorb flavors well

Grains

1 Couscous, Mediummade from semolina of wheat and water (like pasta) mixed to form a paste and rolled back and forth until pellets form. The edges are slightly irregular and the color is an off-white. This nutty-flavored product is light and fluffy and makes an excellent side or main dish.

3 Polentaa staple of Northern Italy, is made from cornmeal. This is a "quick cook" polenta, medium grained.

5 Quinoa, RedCompared with white quinoa, the red variety has a slightly earthier flavor. Once cooked, it has a light brownish color.

4 QuinoaThe mild flavor of Quinoa makes it a great substitute for Couscous or Bulgur. Sprouted Quinoa has a nutty flavor and is great in salads. As a side dish Quinoa can be cooked using a flavored liquid such as broth. Quinoa has a slight nutty flavor.

6 Wheat, BulgharBulghur is wheat berries that are partially hulled, steamed, then cracked and dried. made from hard red winter wheat berries which have a mild, nutty, earthy taste. Bulghur is gritty and flaky and used primarily in Tabbuleh or Tabouli

quick cook

Grains1 14423 Couscous, Medium 20/17.5 oz2 10754 Couscous, Middle Eastern/Israeli 8 lb3 14420 Polenta, Instant 4/5 lb4 12712 Quinoa 10 lb5 14194 Quinoa, red 10 lb6 12937 Wheat, Bulghur, Coarse 10 lb

Did you know?

Quinoa has twice the

amount of protein per

serving than rice!

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Page 30: chef source savory catalog

6 peppadew peppersPeppadews are sweet Piquante Peppers . Piquante peppers are native of Central America. Delicious in toasted cheese sandwiches, on salads, and in dips. These peppers can be stuffed and even candied. Used for both hor d’oeuvres and desserts.

3 De arbolThe plant has a thick, upright, woody stem and the chile itself is narrow, curved and bright red in color. Believed to be closely related to the pequin, the De Arbol is thin fleshed, with a tannic flavor and searing heat

Foodservice and Retail Packs1 10792 Ancho, Whole, Dried 1 lb2 10782 Chipotle, Whole, Dried 1 lb3 10946 De Arbol, Whole, Dried 1 lb4 10789 Guajillo, Whole, Dried 1 lb5 10786 Pasilla, Whole, Dried 1 lb6 14610 Peppadew, Whole 2/105 oz6 14610E Peppadew, Whole 105 oz7 14885 Red Kardula, Feta Stuffed 6/6.35 oz7 14885E Red Kardula, Feta Stuffed 6.35 oz8 10985 Red Kardula, Feta Stuffed 4/1.3 lb8 10985E Red Kardula, Feta Stuffed 1.3 lb

9 13827 Red, Sliced, Roasted 6/13 oz 9 13827E Red, Sliced, Roasted 13 oz 13527 Red, Whole, Roasted 3/5.75 lb 13527E Red, Whole, Roasted 5.75 lbbl 13828 Yellow, sliced, Roasted 6/13 ozbl 13828E Yellow, sliced,Roasted 13 oz bm 10948 Yellow, Whole, Roasted 12/28 ozbm 10948E Yellow, Whole,Roasted 28 oz

4 GuajilloSkin is shiny-smooth and is a deep burnished red. Skin is tough and must be soaked longer than most dried chiles. It can be used in both sauces & cooked dishes.

1 AnchoThe outer skin has a rich, sweet, raisin-like flavor, which is most commonly associated with the flavor of chili; the inner veins of the pepper are quite hot. When you buy the whole pod, you have the advantage of being able to separate these two distinct flavors

2 ChipotleThis dried chili is actually a dried, smoked jalepeño. It has a wrinkled, dark brown skin & a smokey, sweet flavor. They are generally added to stews & sauces.

5 PasillaRich-flavored, medium- hot pasilla, is a blackish-brown color. Exceptional in sauces.

7 8 Red kardula with fetaKardoula or Little Heart peppers from Greece. These have a mildly spicy flavor and are an excellent match with the cool, creamy taste of the classic Greek feta cheese. Great on antipasto station.

bl bm Yellow RoastedSimple, yet delicious. whole, yellow peppers roasted to perfection or try the slices in the retail pack. Can be stuffed as desired or sliced to accompany the perfect meal.

Peppers

9 red roastedThese sliced red roasted peppers are the superior Florina variety, prized for their flavor and texture. The most famous of all Greek red peppers are the 'Florina Peppers', which are long, flat, sweet and bright red peppers.

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Page 31: chef source savory catalog

Truffles Slices, Peelings, Salt, Butter and Honey 7 14566 Butter, Truffle, Black (Frozen), organic daRosario 6/8 oz 7 14566E Butter, Truffle, Black (Frozen), organic daRosario 8 oz 8 14567 Honey, Truffle, White, organic daRosario 12/4.25 oz 8 14567E Honey, Truffle, White, organic daRosario 12/4.25 oz 9 11646 Peelings, Truffle, Black, Summer sabatino tartufi 6/8.8 oz 9 11646E Peelings, Truffle, Black, Summer sabatino tartufi 8.8 oz bl 12663 Salt, Truffle sabatino tartufi 6/14 oz bl 12663E Salt, Truffle sabatino tartufi 14 oz bm 10823 Slices, Truffles, Black, Summer sabatino tartufi 6/14 oz bm 10823E Slices, Truffles, Black, Summer sabatino tartufi 14 oz bn 11798 Whole Truffles, Black, Summer, in Brine sabatino tartufi 6/7 oz bn 11798E Whole Truffles, Black, Summer, in Brine sabatino tartufi 7 oz

Mushrooms10704 Morel, Dried 1 lb10619 Porcini, Dried, (Cepes) B 1 lb10719 Special Blend, Dried 1 lb12934 Powder, Porcini, Exgra Fine 6/12 oz12934E Powder, Porcini, Exgra Fine 12 oz

white truffle spray black truffle spray

organic

1 2

black truffle oil white truffle oil

3 54 6

truffle oils

Pour Spray

black slices whole black truffles

bm bn

black summer peelings

truffle butter

7

truffle honey

8

truffle salt

bl9

Mushroom and Truffle Products

(Bolet, Oyster, Porcini, Shiitake, Chanterelle, and Morel)

morel porcini special blend porcini powder

Truffle Oils1 10661 oil, truffle, black sabatino tartufi 6/8.4 oz1 10661E oil, truffle, black sabatino tartufi 8.4 oz2 14571 oil, truffle, black, organic daRosario 6/8 oz 2 14571e oil, truffle, black, organic daRosario 8 oz 3 10637 oil, truffle, white sabatino tartufi 6/8.4 oz3 10637E oil, truffle, white sabatino tartufi 8.4 oz4 14570 oil, truffle, white, organic daRosario 6/8 oz 4 14570e oil, truffle, white, organic daRosario 8 oz5 14499E oil spray, truffle, white, organic d'allasandro 250 ml 6 14500e oil spray, truffle, black, organic d'allasandro 250 ml

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Page 32: chef source savory catalog

Shown With Oven Roasted Yellow TomatoesTomatoes 14278 Tomatoes, Red Sun Dried, Julienne American Roland 2/2.5 lb 10986 Tomatoes, Roasted, Red Canola and Herbs Divina 3/6.4 lb 10986E Tomatoes, Roasted, Red Canola and Herbs Divina 6.4 lb 14444 Tomatoes, Roasted, Yellow in Garlic & Oregano American Roland 6/32 oz

Vegetables and Condiments

cipolline onions

caperberries with stems cornichons sun-dried julliene red roasted yellow roastedcapers in salt

artichocke bottoms

Vegetables and Condiments 11833 Artichoke Bottoms (7–9 ct per can) 24/13.75 oz 12036 Artichokes,Long Stem, Marinated 6/3.08 lb 12036E Artichokes, Long Stem, Marinated 3.08 lb 10753 Caper Berries with Stems 12/15.75 oz 10753E Caper Berries with Stems 15.75 oz 10023 Capers in Salt 6/2.2 lb 10023E Capers in Salt 2.2 lb 10840 Cornichon 12/12 oz 10840E Cornichon 12 oz 10975 Onions, Cipolline, Balsamic Marinated 6/3.53 lb 10975E Onions, Cipolline, Balsamic Marinated 3.53 lb

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Page 33: chef source savory catalog

Tomatoes 14278 Tomatoes, Red Sun Dried, Julienne American Roland 2/2.5 lb 10986 Tomatoes, Roasted, Red Canola and Herbs Divina 3/6.4 lb 10986E Tomatoes, Roasted, Red Canola and Herbs Divina 6.4 lb 14444 Tomatoes, Roasted, Yellow in Garlic & Oregano American Roland 6/32 oz

Fruit and NutsFruit 10075 Apricots 5 lb 12933 Blueberries 5 lb 10119 Cherries Traverse City 10 lb 10052 Cranberries 5 lb 10906 Currants, Red Zante 5 lb 12708 Figs, Calimyrna 5 lb 10394 Ginger, Crystallized 5 lb 10178 Raisins, Golden 10 lb 10829 Lingonberries American Roland 12/14 oz 10829E Lingonberries American Roland 14 oz

Fruit In Syrup 14421 Cherries, Amarena in syrup 2/6.83 lb 14421E Cherries, Amarena in syrup 6.83 lb 10514 Lychees, Whole in heavy syrup 12/20 oz 10514E Lychees, Whole in heavy syrup 20 oz 13572 Griottines, French Cherries in Brandy 3 L

Zest 10269 Zest, Lemon 4/2.2 lb 10269E Zest, Lemon 2.2 lb 10300 Zest, Lime 4/2.2 lb 10300E Zest, Lime 2.2 lb 10285 Zest, Orange 4/2.2 lb 10285E Zest, Orange 2.2 lb

whole lychees in syrupamarena cherries griottines

apricots cherries

currants

crystalized ginger golden raisins lingonberries

figs

blueberries

cranberries

lemon orange lime

33

Nuts and Seeds 14437 Chestnuts, Whole, Vacuum Packed 12/14.8 oz 14437E Chestnuts, Whole, Vacuum Packed 14.8 oz 12938 Flax Seed, Golden 12 oz 10248 Hazelnuts, Blanched, Roasted, Unsalted 5 lb 10157 Macadamias, Raw 5 lb 10216 Pistachio Meats, Raw 5 lb 10235 Pepita (pumpkin) Seed, Raw 5 lb

Nuts and Seedschestnuts

macadamias

flax seed

pistachio meats

hazelnuts

pepita seeds

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Page 34: chef source savory catalog

34800.495.5980 � www.chef-source.com