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Chapter 4—Carbohydrates: Plant-Derived Energy Nutrients From Start To Finish $100 $200 $300 $400...
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Transcript of Chapter 4—Carbohydrates: Plant-Derived Energy Nutrients From Start To Finish $100 $200 $300 $400...
![Page 1: Chapter 4—Carbohydrates: Plant-Derived Energy Nutrients From Start To Finish $100 $200 $300 $400 $500 $100$100$100 $200 $300 $400 $500 Keeping It Simple.](https://reader034.fdocuments.us/reader034/viewer/2022042718/56649eaa5503460f94baf139/html5/thumbnails/1.jpg)
Chapter 4—Carbohydrates: Plant-Derived Energy Nutrients
From Start To Finish
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Keeping It Simple
When Things Get Complex
How Sweet It Is
Ups and Downs
FINAL ROUND© 2012 Pearson Education, Inc.
![Page 2: Chapter 4—Carbohydrates: Plant-Derived Energy Nutrients From Start To Finish $100 $200 $300 $400 $500 $100$100$100 $200 $300 $400 $500 Keeping It Simple.](https://reader034.fdocuments.us/reader034/viewer/2022042718/56649eaa5503460f94baf139/html5/thumbnails/2.jpg)
© 2012 Pearson Education, Inc.
Topic 1: Keeping It Simple
$100 Question
Simple carbohydrates are commonly referred to as
a. monosaccharides.
b. polysaccharides.
c. glucose.
d. sugars.
BACK TO GAME
ANSWER
![Page 3: Chapter 4—Carbohydrates: Plant-Derived Energy Nutrients From Start To Finish $100 $200 $300 $400 $500 $100$100$100 $200 $300 $400 $500 Keeping It Simple.](https://reader034.fdocuments.us/reader034/viewer/2022042718/56649eaa5503460f94baf139/html5/thumbnails/3.jpg)
© 2012 Pearson Education, Inc.
Topic 1: Keeping It Simple
$100 Answer
Simple carbohydrates are commonly referred to as
a. monosaccharides.
b. polysaccharides.
c. glucose.
d. sugars.
BACK TO GAME
![Page 4: Chapter 4—Carbohydrates: Plant-Derived Energy Nutrients From Start To Finish $100 $200 $300 $400 $500 $100$100$100 $200 $300 $400 $500 Keeping It Simple.](https://reader034.fdocuments.us/reader034/viewer/2022042718/56649eaa5503460f94baf139/html5/thumbnails/4.jpg)
© 2012 Pearson Education, Inc.
Topic 1: Keeping It Simple
$200 Question
What are the three monosaccharides?
a. Glucose, lactose, and sucrose
b. Glucose, galactose, and fructose
c. Glucose, fructose, and maltose
d. Glucose, lactose, and maltose
BACK TO GAME
ANSWER
![Page 5: Chapter 4—Carbohydrates: Plant-Derived Energy Nutrients From Start To Finish $100 $200 $300 $400 $500 $100$100$100 $200 $300 $400 $500 Keeping It Simple.](https://reader034.fdocuments.us/reader034/viewer/2022042718/56649eaa5503460f94baf139/html5/thumbnails/5.jpg)
© 2012 Pearson Education, Inc.
Topic 1: Keeping It Simple
$200 Answer
BACK TO GAME
What are the three monosaccharides?
a. Glucose, lactose, and sucrose
b. Glucose, galactose, and fructose
c. Glucose, fructose, and maltose
d. Glucose, lactose, and maltose
![Page 6: Chapter 4—Carbohydrates: Plant-Derived Energy Nutrients From Start To Finish $100 $200 $300 $400 $500 $100$100$100 $200 $300 $400 $500 Keeping It Simple.](https://reader034.fdocuments.us/reader034/viewer/2022042718/56649eaa5503460f94baf139/html5/thumbnails/6.jpg)
© 2012 Pearson Education, Inc.
Topic 1: Keeping It Simple
$300 Question
In many processed foods, fructose comes in the form of
a. fruit sugar.
b. levulose.
c. brown sugar.
d. high-fructose corn syrup.
BACK TO GAME
ANSWER
![Page 7: Chapter 4—Carbohydrates: Plant-Derived Energy Nutrients From Start To Finish $100 $200 $300 $400 $500 $100$100$100 $200 $300 $400 $500 Keeping It Simple.](https://reader034.fdocuments.us/reader034/viewer/2022042718/56649eaa5503460f94baf139/html5/thumbnails/7.jpg)
© 2012 Pearson Education, Inc.
Topic 1: Keeping It Simple
$300 Answer
BACK TO GAME
In many processed foods, fructose comes in the form of
a. fruit sugar.
b. levulose.
c. brown sugar.
d. high-fructose corn syrup.
![Page 8: Chapter 4—Carbohydrates: Plant-Derived Energy Nutrients From Start To Finish $100 $200 $300 $400 $500 $100$100$100 $200 $300 $400 $500 Keeping It Simple.](https://reader034.fdocuments.us/reader034/viewer/2022042718/56649eaa5503460f94baf139/html5/thumbnails/8.jpg)
© 2012 Pearson Education, Inc.
Topic 1: Keeping It Simple
$400 Question
Maltose is used in what industry?
a. Hard candy
b. Alcohol
c. Pastries/baked goods
d. Milkshakes
BACK TO GAME
ANSWER
![Page 9: Chapter 4—Carbohydrates: Plant-Derived Energy Nutrients From Start To Finish $100 $200 $300 $400 $500 $100$100$100 $200 $300 $400 $500 Keeping It Simple.](https://reader034.fdocuments.us/reader034/viewer/2022042718/56649eaa5503460f94baf139/html5/thumbnails/9.jpg)
© 2012 Pearson Education, Inc.
Topic 1: Keeping It Simple
$400 Answer
Maltose is used in what industry?
a. Hard candy
b. Alcohol
c. Pastries/baked goods
d. Milkshakes
BACK TO GAME
![Page 10: Chapter 4—Carbohydrates: Plant-Derived Energy Nutrients From Start To Finish $100 $200 $300 $400 $500 $100$100$100 $200 $300 $400 $500 Keeping It Simple.](https://reader034.fdocuments.us/reader034/viewer/2022042718/56649eaa5503460f94baf139/html5/thumbnails/10.jpg)
© 2012 Pearson Education, Inc.
Topic 1: Keeping It Simple
$500 Question
Beside its molecular makeup, what makes sucrose different from maltose and lactose?
a. Its availability
b. It has an aftertaste
c. It’s sweeter
d. It’s less sweet
BACK TO GAME
ANSWER
![Page 11: Chapter 4—Carbohydrates: Plant-Derived Energy Nutrients From Start To Finish $100 $200 $300 $400 $500 $100$100$100 $200 $300 $400 $500 Keeping It Simple.](https://reader034.fdocuments.us/reader034/viewer/2022042718/56649eaa5503460f94baf139/html5/thumbnails/11.jpg)
© 2012 Pearson Education, Inc.
Topic 1: Keeping It Simple
$500 Answer
Beside its molecular makeup, what makes sucrose different from maltose and lactose?
a. Its availability
b. It has an aftertaste
c. It’s sweeter
d. It’s less sweet
BACK TO GAME
![Page 12: Chapter 4—Carbohydrates: Plant-Derived Energy Nutrients From Start To Finish $100 $200 $300 $400 $500 $100$100$100 $200 $300 $400 $500 Keeping It Simple.](https://reader034.fdocuments.us/reader034/viewer/2022042718/56649eaa5503460f94baf139/html5/thumbnails/12.jpg)
© 2012 Pearson Education, Inc.
Topic 2: When Things Get Complex
$100 Question
What is the technical name for complex carbohydrates?
a. Starches
b. Polysaccharides
c. Fibers
d. Sugars
BACK TO GAME
ANSWER
![Page 13: Chapter 4—Carbohydrates: Plant-Derived Energy Nutrients From Start To Finish $100 $200 $300 $400 $500 $100$100$100 $200 $300 $400 $500 Keeping It Simple.](https://reader034.fdocuments.us/reader034/viewer/2022042718/56649eaa5503460f94baf139/html5/thumbnails/13.jpg)
© 2012 Pearson Education, Inc.
Topic 2: When Things Get Complex
$100 Answer
BACK TO GAME
What is the technical name for complex carbohydrates?
a. Starches
b. Polysaccharides
c. Fibers
d. Sugars
![Page 14: Chapter 4—Carbohydrates: Plant-Derived Energy Nutrients From Start To Finish $100 $200 $300 $400 $500 $100$100$100 $200 $300 $400 $500 Keeping It Simple.](https://reader034.fdocuments.us/reader034/viewer/2022042718/56649eaa5503460f94baf139/html5/thumbnails/14.jpg)
© 2012 Pearson Education, Inc.
Topic 2: When Things Get Complex
$200 Question
Glycogen is
a. a storage form of glucose for animals and humans.
b. a hormone that helps regulate blood sugar levels.
c. the form of sugar we eat.
d. a linear change of glucose molecules.
BACK TO GAME
ANSWER
![Page 15: Chapter 4—Carbohydrates: Plant-Derived Energy Nutrients From Start To Finish $100 $200 $300 $400 $500 $100$100$100 $200 $300 $400 $500 Keeping It Simple.](https://reader034.fdocuments.us/reader034/viewer/2022042718/56649eaa5503460f94baf139/html5/thumbnails/15.jpg)
© 2012 Pearson Education, Inc.
Topic 2: When Things Get Complex
$200 Answer
BACK TO GAME
Glycogen is
a. a storage form of glucose for animals and humans.
b. a hormone that helps regulate blood sugar levels.
c. the form of sugar we eat.
d. a linear change of glucose molecules.
![Page 16: Chapter 4—Carbohydrates: Plant-Derived Energy Nutrients From Start To Finish $100 $200 $300 $400 $500 $100$100$100 $200 $300 $400 $500 Keeping It Simple.](https://reader034.fdocuments.us/reader034/viewer/2022042718/56649eaa5503460f94baf139/html5/thumbnails/16.jpg)
© 2012 Pearson Education, Inc.
Topic 2: When Things Get Complex
$300 Question
The Food and Nutrition Board of Medicine has recently proposed three distinctions when defining fiber. What are they ?
a. Crude fiber, insoluble fiber, and soluble fiber
b. Dietary fiber, insoluble fiber, and soluble fiber
c. Dietary fiber, functional fiber, and total fiber
d. Dietary fiber, nonfunctional fiber, and total fiber
BACK TO GAME
ANSWER
![Page 17: Chapter 4—Carbohydrates: Plant-Derived Energy Nutrients From Start To Finish $100 $200 $300 $400 $500 $100$100$100 $200 $300 $400 $500 Keeping It Simple.](https://reader034.fdocuments.us/reader034/viewer/2022042718/56649eaa5503460f94baf139/html5/thumbnails/17.jpg)
© 2012 Pearson Education, Inc.
Topic 2: When Things Get Complex
$300 Answer
The Food and Nutrition Board of Medicine has recently proposed three distinctions when defining fiber. What are they ?
a. Crude fiber, insoluble fiber, and soluble fiber
b. Dietary fiber, insoluble fiber, and soluble fiber
c. Dietary fiber, functional fiber, and total fiber
d. Dietary fiber, nonfunctional fiber, and total fiber
BACK TO GAME
![Page 18: Chapter 4—Carbohydrates: Plant-Derived Energy Nutrients From Start To Finish $100 $200 $300 $400 $500 $100$100$100 $200 $300 $400 $500 Keeping It Simple.](https://reader034.fdocuments.us/reader034/viewer/2022042718/56649eaa5503460f94baf139/html5/thumbnails/18.jpg)
© 2012 Pearson Education, Inc.
Topic 2: When Things Get Complex
$400 Question
Soluble fiber is thought to reduce serum cholesterol by
a. dissolving it.
b. reducing absorption of dietary cholesterol from the intestine.
c. reducing cholesterol production by the liver.
d. increasing bile production, which will increase cholesterol usage.
BACK TO GAME
ANSWER
![Page 19: Chapter 4—Carbohydrates: Plant-Derived Energy Nutrients From Start To Finish $100 $200 $300 $400 $500 $100$100$100 $200 $300 $400 $500 Keeping It Simple.](https://reader034.fdocuments.us/reader034/viewer/2022042718/56649eaa5503460f94baf139/html5/thumbnails/19.jpg)
© 2012 Pearson Education, Inc.
Topic 2: When Things Get Complex
$400 Answer
Soluble fiber is thought to reduce serum cholesterol by
a. dissolving it.
b. reducing absorption of dietary cholesterol from the intestine.
c. reducing cholesterol production by the liver.
d. increasing bile production, which will increase cholesterol usage.
BACK TO GAME
![Page 20: Chapter 4—Carbohydrates: Plant-Derived Energy Nutrients From Start To Finish $100 $200 $300 $400 $500 $100$100$100 $200 $300 $400 $500 Keeping It Simple.](https://reader034.fdocuments.us/reader034/viewer/2022042718/56649eaa5503460f94baf139/html5/thumbnails/20.jpg)
© 2012 Pearson Education, Inc.
Topic 2: When Things Get Complex
$500 Question
What happens when our intestinal bacteria try to break down resistant starch?
a. The bacteria are killed because the starch cannot be broken down.
b. Butyrate is formed, which could help reduce risk of cancer.
c. Chromium is formed, which helps in regulating blood sugar.
d. Nothing; that is why it’s called resistant starch.
BACK TO GAME
ANSWER
![Page 21: Chapter 4—Carbohydrates: Plant-Derived Energy Nutrients From Start To Finish $100 $200 $300 $400 $500 $100$100$100 $200 $300 $400 $500 Keeping It Simple.](https://reader034.fdocuments.us/reader034/viewer/2022042718/56649eaa5503460f94baf139/html5/thumbnails/21.jpg)
© 2012 Pearson Education, Inc.
Topic 2: When Things Get Complex
$500 Answer
BACK TO GAME
What happens when our intestinal bacteria try to break down resistant starch?
a. The bacteria are killed because the starch cannot be broken down.
b. Butyrate is formed, which could help reduce risk of cancer.
c. Chromium is formed, which helps in regulating blood sugar.
d. Nothing; that is why it’s called resistant starch.
![Page 22: Chapter 4—Carbohydrates: Plant-Derived Energy Nutrients From Start To Finish $100 $200 $300 $400 $500 $100$100$100 $200 $300 $400 $500 Keeping It Simple.](https://reader034.fdocuments.us/reader034/viewer/2022042718/56649eaa5503460f94baf139/html5/thumbnails/22.jpg)
© 2012 Pearson Education, Inc.
Topic 3: From Start to Finish
$100 Question
Carbohydrates are used primarily for
a. tissue repair.
b. structural support.
c. emergency backup, after fat, for energy.
d. energy.
BACK TO GAME
ANSWER
![Page 23: Chapter 4—Carbohydrates: Plant-Derived Energy Nutrients From Start To Finish $100 $200 $300 $400 $500 $100$100$100 $200 $300 $400 $500 Keeping It Simple.](https://reader034.fdocuments.us/reader034/viewer/2022042718/56649eaa5503460f94baf139/html5/thumbnails/23.jpg)
© 2012 Pearson Education, Inc.
Topic 3: From Start to Finish
$100 Answer
Carbohydrates are used primarily for
a. tissue repair.
b. structural support.
c. emergency backup, after fat, for energy.
d. energy.
BACK TO GAME
![Page 24: Chapter 4—Carbohydrates: Plant-Derived Energy Nutrients From Start To Finish $100 $200 $300 $400 $500 $100$100$100 $200 $300 $400 $500 Keeping It Simple.](https://reader034.fdocuments.us/reader034/viewer/2022042718/56649eaa5503460f94baf139/html5/thumbnails/24.jpg)
© 2012 Pearson Education, Inc.
Carbohydrate digestion begins in the ______ with __________.
a. stomach; pepsin
b. small intestine; insulin
c. mouth; salivary amylase
d. mouth; salivary amylose
Topic 3: From Start to Finish
$200 Question
BACK TO GAME
ANSWER
![Page 25: Chapter 4—Carbohydrates: Plant-Derived Energy Nutrients From Start To Finish $100 $200 $300 $400 $500 $100$100$100 $200 $300 $400 $500 Keeping It Simple.](https://reader034.fdocuments.us/reader034/viewer/2022042718/56649eaa5503460f94baf139/html5/thumbnails/25.jpg)
© 2012 Pearson Education, Inc.
Topic 3: From Start to Finish
$200 Answer
Carbohydrate digestion begins in the ______ with __________.
a. stomach; pepsin
b. small intestine; insulin
c. mouth; salivary amylase
d. mouth; salivary amylose
BACK TO GAME
![Page 26: Chapter 4—Carbohydrates: Plant-Derived Energy Nutrients From Start To Finish $100 $200 $300 $400 $500 $100$100$100 $200 $300 $400 $500 Keeping It Simple.](https://reader034.fdocuments.us/reader034/viewer/2022042718/56649eaa5503460f94baf139/html5/thumbnails/26.jpg)
© 2012 Pearson Education, Inc.
Topic 3: From Start to Finish
$300 Question
Ketoacidosis can result from
a. eating too much fat.
b. prolonged low carbohydrate intake.
c. eating too many high-acid carbohydrates.
d. eating too few simple carbohydrates.
BACK TO GAME
ANSWER
![Page 27: Chapter 4—Carbohydrates: Plant-Derived Energy Nutrients From Start To Finish $100 $200 $300 $400 $500 $100$100$100 $200 $300 $400 $500 Keeping It Simple.](https://reader034.fdocuments.us/reader034/viewer/2022042718/56649eaa5503460f94baf139/html5/thumbnails/27.jpg)
© 2012 Pearson Education, Inc.
Topic 3: From Start to Finish
$300 Answer
Ketoacidosis can result from
a. eating too much fat.
b. prolonged low carbohydrate intake.
c. eating too many high-acid carbohydrates.
d. eating too few simple carbohydrates.
BACK TO GAME
![Page 28: Chapter 4—Carbohydrates: Plant-Derived Energy Nutrients From Start To Finish $100 $200 $300 $400 $500 $100$100$100 $200 $300 $400 $500 Keeping It Simple.](https://reader034.fdocuments.us/reader034/viewer/2022042718/56649eaa5503460f94baf139/html5/thumbnails/28.jpg)
© 2012 Pearson Education, Inc.
Topic 3: From Start to Finish
$400 Question
The body can make its own glucose through a process known as
a. gluconeogenesis.
b. glycolysis.
c. glycogen replacement.
d. photosynthesis.
BACK TO GAME
ANSWER
![Page 29: Chapter 4—Carbohydrates: Plant-Derived Energy Nutrients From Start To Finish $100 $200 $300 $400 $500 $100$100$100 $200 $300 $400 $500 Keeping It Simple.](https://reader034.fdocuments.us/reader034/viewer/2022042718/56649eaa5503460f94baf139/html5/thumbnails/29.jpg)
© 2012 Pearson Education, Inc.
Topic 3: From Start to Finish
$400 Answer
The body can make its own glucose through a process known as
a. gluconeogenesis.
b. glycolysis.
c. glycogen replacement.
d. photosynthesis.
BACK TO GAME
![Page 30: Chapter 4—Carbohydrates: Plant-Derived Energy Nutrients From Start To Finish $100 $200 $300 $400 $500 $100$100$100 $200 $300 $400 $500 Keeping It Simple.](https://reader034.fdocuments.us/reader034/viewer/2022042718/56649eaa5503460f94baf139/html5/thumbnails/30.jpg)
© 2012 Pearson Education, Inc.
Topic 3: From Start to Finish
$500 Question
The liver converts all monosaccharides into
a. amino acids.
b. fatty acids.
c. glucose.
d. glycogen.
BACK TO GAME
ANSWER
![Page 31: Chapter 4—Carbohydrates: Plant-Derived Energy Nutrients From Start To Finish $100 $200 $300 $400 $500 $100$100$100 $200 $300 $400 $500 Keeping It Simple.](https://reader034.fdocuments.us/reader034/viewer/2022042718/56649eaa5503460f94baf139/html5/thumbnails/31.jpg)
© 2012 Pearson Education, Inc.
Topic 3: From Start to Finish
$500 Answer
BACK TO GAME
The liver converts all monosaccharides into
a. amino acids.
b. fatty acids.
c. glucose.
d. glycogen.
![Page 32: Chapter 4—Carbohydrates: Plant-Derived Energy Nutrients From Start To Finish $100 $200 $300 $400 $500 $100$100$100 $200 $300 $400 $500 Keeping It Simple.](https://reader034.fdocuments.us/reader034/viewer/2022042718/56649eaa5503460f94baf139/html5/thumbnails/32.jpg)
© 2012 Pearson Education, Inc.
Topic 4: How Sweet It Is
$100 Question
The AMDR for carbohydrates is
a. 35–55%.
b. 45–55%.
c. 45–65%.
d. 45–65%.
BACK TO GAME
ANSWER
![Page 33: Chapter 4—Carbohydrates: Plant-Derived Energy Nutrients From Start To Finish $100 $200 $300 $400 $500 $100$100$100 $200 $300 $400 $500 Keeping It Simple.](https://reader034.fdocuments.us/reader034/viewer/2022042718/56649eaa5503460f94baf139/html5/thumbnails/33.jpg)
© 2012 Pearson Education, Inc.
Topic 4: How Sweet It Is
$100 Answer
The AMDR for carbohydrates is
a. 35–55%.
b. 45–55%.
c. 45–65%.
d. 45–65%.
BACK TO GAME
![Page 34: Chapter 4—Carbohydrates: Plant-Derived Energy Nutrients From Start To Finish $100 $200 $300 $400 $500 $100$100$100 $200 $300 $400 $500 Keeping It Simple.](https://reader034.fdocuments.us/reader034/viewer/2022042718/56649eaa5503460f94baf139/html5/thumbnails/34.jpg)
© 2012 Pearson Education, Inc.
Topic 4: How Sweet It Is
$200 Question
Sweeteners such as sucrose, fructose, honey, and brown sugar are referred to as
a. simple sweeteners.
b. nutritive sweeteners.
c. sugar.
d. manufactured sugars.
BACK TO GAME
ANSWER
![Page 35: Chapter 4—Carbohydrates: Plant-Derived Energy Nutrients From Start To Finish $100 $200 $300 $400 $500 $100$100$100 $200 $300 $400 $500 Keeping It Simple.](https://reader034.fdocuments.us/reader034/viewer/2022042718/56649eaa5503460f94baf139/html5/thumbnails/35.jpg)
© 2012 Pearson Education, Inc.
Topic 4: How Sweet It Is
$200 Answer
Sweeteners such as sucrose, fructose, honey, and brown sugar are referred to as
a. simple sweeteners.
b. nutritive sweeteners.
c. sugar.
d. manufactured sugars.
BACK TO GAME
![Page 36: Chapter 4—Carbohydrates: Plant-Derived Energy Nutrients From Start To Finish $100 $200 $300 $400 $500 $100$100$100 $200 $300 $400 $500 Keeping It Simple.](https://reader034.fdocuments.us/reader034/viewer/2022042718/56649eaa5503460f94baf139/html5/thumbnails/36.jpg)
© 2012 Pearson Education, Inc.
Topic 4: How Sweet It Is
$300 Question
The RDA for carbohydrate is based on how much glucose is utilized by
a. the liver.
b. red blood cells.
c. the brain.
d. all of the above.
BACK TO GAME
ANSWER
![Page 37: Chapter 4—Carbohydrates: Plant-Derived Energy Nutrients From Start To Finish $100 $200 $300 $400 $500 $100$100$100 $200 $300 $400 $500 Keeping It Simple.](https://reader034.fdocuments.us/reader034/viewer/2022042718/56649eaa5503460f94baf139/html5/thumbnails/37.jpg)
© 2012 Pearson Education, Inc.
Topic 4: How Sweet It Is
$300 Answer
The RDA for carbohydrate is based on how much glucose is utilized by
a. the liver.
b. red blood cells.
c. the brain.
d. all of the above.
BACK TO GAME
![Page 38: Chapter 4—Carbohydrates: Plant-Derived Energy Nutrients From Start To Finish $100 $200 $300 $400 $500 $100$100$100 $200 $300 $400 $500 Keeping It Simple.](https://reader034.fdocuments.us/reader034/viewer/2022042718/56649eaa5503460f94baf139/html5/thumbnails/38.jpg)
© 2012 Pearson Education, Inc.
Topic 4: How Sweet It Is
$400 Question
What substance/nutrient does the Acceptable Daily Intake refer to?
a. Amount of carbohydrate
b. Amount of artificial sweetener
c. Amount of sweetener
d. Amount of fiber
BACK TO GAME
ANSWER
![Page 39: Chapter 4—Carbohydrates: Plant-Derived Energy Nutrients From Start To Finish $100 $200 $300 $400 $500 $100$100$100 $200 $300 $400 $500 Keeping It Simple.](https://reader034.fdocuments.us/reader034/viewer/2022042718/56649eaa5503460f94baf139/html5/thumbnails/39.jpg)
© 2012 Pearson Education, Inc.
Topic 4: How Sweet It Is
$400 Answer
BACK TO GAME
What substance/nutrient does the Acceptable Daily Intake refer to?
a. Amount of carbohydrate
b. Amount of artificial sweetener
c. Amount of sweetener
d. Amount of fiber
![Page 40: Chapter 4—Carbohydrates: Plant-Derived Energy Nutrients From Start To Finish $100 $200 $300 $400 $500 $100$100$100 $200 $300 $400 $500 Keeping It Simple.](https://reader034.fdocuments.us/reader034/viewer/2022042718/56649eaa5503460f94baf139/html5/thumbnails/40.jpg)
© 2012 Pearson Education, Inc.
Topic 4: How Sweet It Is
$500 Question
For which sweetener has there been no ADI set?
a. Sucralose
b. Saccharin
c. Acesulfame-K
d. Aspartame
BACK TO GAME
ANSWER
![Page 41: Chapter 4—Carbohydrates: Plant-Derived Energy Nutrients From Start To Finish $100 $200 $300 $400 $500 $100$100$100 $200 $300 $400 $500 Keeping It Simple.](https://reader034.fdocuments.us/reader034/viewer/2022042718/56649eaa5503460f94baf139/html5/thumbnails/41.jpg)
© 2012 Pearson Education, Inc.
Topic 4: How Sweet It Is
$500 Answer
BACK TO GAME
For which sweetener has there been no ADI set?
a. Sucralose
b. Saccharin
c. Acesulfame-K
d. Aspartame
![Page 42: Chapter 4—Carbohydrates: Plant-Derived Energy Nutrients From Start To Finish $100 $200 $300 $400 $500 $100$100$100 $200 $300 $400 $500 Keeping It Simple.](https://reader034.fdocuments.us/reader034/viewer/2022042718/56649eaa5503460f94baf139/html5/thumbnails/42.jpg)
© 2012 Pearson Education, Inc.
Topic 5: Ups and Downs
$100 Question
What two hormones assist the body in maintaining blood sugar levels?
a. Testosterone; estrogen
b. Testosterone; glucagon
c. Insulin; glycogen
d. Insulin; glucagon
BACK TO GAME
ANSWER
![Page 43: Chapter 4—Carbohydrates: Plant-Derived Energy Nutrients From Start To Finish $100 $200 $300 $400 $500 $100$100$100 $200 $300 $400 $500 Keeping It Simple.](https://reader034.fdocuments.us/reader034/viewer/2022042718/56649eaa5503460f94baf139/html5/thumbnails/43.jpg)
© 2012 Pearson Education, Inc.
Topic 5: Ups and Downs
$100 Answer
BACK TO GAME
What two hormones assist the body in maintaining blood sugar levels?
a. Testosterone; estrogen
b. Testosterone; glucagon
c. Insulin; glycogen
d. Insulin; glucagon
![Page 44: Chapter 4—Carbohydrates: Plant-Derived Energy Nutrients From Start To Finish $100 $200 $300 $400 $500 $100$100$100 $200 $300 $400 $500 Keeping It Simple.](https://reader034.fdocuments.us/reader034/viewer/2022042718/56649eaa5503460f94baf139/html5/thumbnails/44.jpg)
© 2012 Pearson Education, Inc.
Topic 5: Ups and Downs
$200 Question
Insulin is secreted by the
a. liver.
b. alpha cells of the pancreas.
c. beta cells of the pancreas.
d. hypothalamus.
BACK TO GAME
ANSWER
![Page 45: Chapter 4—Carbohydrates: Plant-Derived Energy Nutrients From Start To Finish $100 $200 $300 $400 $500 $100$100$100 $200 $300 $400 $500 Keeping It Simple.](https://reader034.fdocuments.us/reader034/viewer/2022042718/56649eaa5503460f94baf139/html5/thumbnails/45.jpg)
© 2012 Pearson Education, Inc.
Topic 5: Ups and Downs
$200 Answer
BACK TO GAME
Insulin is secreted by the
a. liver.
b. alpha cells of the pancreas.
c. beta cells of the pancreas.
d. hypothalamus.
![Page 46: Chapter 4—Carbohydrates: Plant-Derived Energy Nutrients From Start To Finish $100 $200 $300 $400 $500 $100$100$100 $200 $300 $400 $500 Keeping It Simple.](https://reader034.fdocuments.us/reader034/viewer/2022042718/56649eaa5503460f94baf139/html5/thumbnails/46.jpg)
© 2012 Pearson Education, Inc.
Topic 5: Ups and Downs
$300 Question
What is the difference between type 1 and type 2 diabetes?
a. You can only get type 1 diabetes when you are very young, but you can get type 2 any time.
b. With type 1 diabetes you don’t produce enough insulin; with type 2 you are resistant to insulin.
c. Type 1 diabetes is the most common form of diabetes and type 2 is more rare.
d. None of the above.
BACK TO GAME
ANSWER
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© 2012 Pearson Education, Inc.
Topic 5: Ups and Downs
$300 Answer
What is the difference between type 1 and type 2 diabetes?
a. You can only get type 1 diabetes when you are very young, but you can get type 2 any time.
b. With type 1 diabetes you don’t produce enough insulin; with type 2 you are resistant to insulin.
c. Type 1 diabetes is the most common form of diabetes and type 2 is more rare.
d. None of the above.
BACK TO GAME
![Page 48: Chapter 4—Carbohydrates: Plant-Derived Energy Nutrients From Start To Finish $100 $200 $300 $400 $500 $100$100$100 $200 $300 $400 $500 Keeping It Simple.](https://reader034.fdocuments.us/reader034/viewer/2022042718/56649eaa5503460f94baf139/html5/thumbnails/48.jpg)
© 2012 Pearson Education, Inc.
Topic 5: Ups and Downs
$400 Question
Which of the following can affect how quickly the body absorbs carbohydrate?
a. Food preparation, fat, and fiber content
b. Food preparation and the amount of glucose in food
c. Food preparation and the amount of protein and fiber
d. Fat, fiber, and proteinBACK TO GAME
ANSWER
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© 2012 Pearson Education, Inc.
Topic 5: Ups and Downs
$400 Answer
BACK TO GAME
Which of the following can affect how quickly the body absorbs carbohydrate?
a. Food preparation, fat, and fiber content
b. Food preparation and the amount of glucose in food
c. Food preparation and the amount of protein and fiber
d. Fat, fiber, and protein
![Page 50: Chapter 4—Carbohydrates: Plant-Derived Energy Nutrients From Start To Finish $100 $200 $300 $400 $500 $100$100$100 $200 $300 $400 $500 Keeping It Simple.](https://reader034.fdocuments.us/reader034/viewer/2022042718/56649eaa5503460f94baf139/html5/thumbnails/50.jpg)
© 2012 Pearson Education, Inc.
Topic 5: Ups and Downs
$500 Question
What is the glycemic index?
a. A comparison value that lets you know if your blood sugar is high or not
b. A numeric value that indicates the potential of foods to lower blood glucose and insulin
c. A numeric value assigned to your average blood sugar readings
d. A numeric value that indicates the potential of foods to increase blood glucose and insulin
BACK TO GAME
ANSWER
![Page 51: Chapter 4—Carbohydrates: Plant-Derived Energy Nutrients From Start To Finish $100 $200 $300 $400 $500 $100$100$100 $200 $300 $400 $500 Keeping It Simple.](https://reader034.fdocuments.us/reader034/viewer/2022042718/56649eaa5503460f94baf139/html5/thumbnails/51.jpg)
© 2012 Pearson Education, Inc.
Topic 5: Ups and Downs
$500 Answer
BACK TO GAME
What is the glycemic index?
a. A comparison value that lets you know if your blood sugar is high or not
b. A numeric value that indicates the potential of foods to lower blood glucose and insulin
c. A numeric value assigned to your average blood sugar readings
d. A numeric value that indicates the potential of foods to increase blood glucose and insulin
![Page 52: Chapter 4—Carbohydrates: Plant-Derived Energy Nutrients From Start To Finish $100 $200 $300 $400 $500 $100$100$100 $200 $300 $400 $500 Keeping It Simple.](https://reader034.fdocuments.us/reader034/viewer/2022042718/56649eaa5503460f94baf139/html5/thumbnails/52.jpg)
© 2012 Pearson Education, Inc.
FINAL ROUND Question
The amount of carbohydrate a food contains multiplied by the GI of that food is called the
a. glycemic number.
b. glycemic index.
c. glycemic total.
d. glycemic load.
BACK TO GAME
ANSWER
![Page 53: Chapter 4—Carbohydrates: Plant-Derived Energy Nutrients From Start To Finish $100 $200 $300 $400 $500 $100$100$100 $200 $300 $400 $500 Keeping It Simple.](https://reader034.fdocuments.us/reader034/viewer/2022042718/56649eaa5503460f94baf139/html5/thumbnails/53.jpg)
© 2012 Pearson Education, Inc.
FINAL ROUND Answer
BACK TO GAME
The amount of carbohydrate a food contains multiplied by the GI of that food is called the
a. glycemic number.
b. glycemic index.
c. glycemic total.
d. glycemic load.