Chapter 21 nutrition and digestion [compatibility mode]
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Transcript of Chapter 21 nutrition and digestion [compatibility mode]
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Chapter 21Chapter 21 Nutrition and Digestion
Copyright © 2009 Pearson Education, Inc.
PowerPoint Lectures for
Biology: Concepts & Connections, Sixth Edition
Campbell, Reece, Taylor, Simon, and Dickey
Lecture by Richard L. MyersTranslated by Nabih A. Baeshen
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OBTAINING AND PROCESSING FOOD
Copyright © 2009 Pearson Education, Inc.
PROCESSING FOOD
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21.1 Animals ingest their food in a variety of ways
�Most animals have one of three kinds of diets
–Herbivores, plant-eaters—cattle, snails, sea urchins
–Carnivores, meat-eaters—lions, hawks,
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–Carnivores, meat-eaters—lions, hawks, spiders
–Omnivores, eating both plants and other animals—humans, roaches, raccoons, crows
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� Animals obtain and ingest their food in different ways
– Suspension feeding
– Substrate feeding
– Fluid feeding
– Bulk feeding
21.1 Animals ingest their food in a variety of ways
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A suspension feeder : a tube worm filtering food from the surrounding water through
its tentacles.
A substrate feeder : a caterpillar eating its way through the soft green tissues inside
an oak leaf.
Caterpillar :
Feces
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A fluid feeder: a mosquito sucking blood.
A bulk feeder : a grey heron preparing to swallow a fish head
first and the rest next.
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21.2 Overview: Food processing occurs in four stages يتم التعامل مع الطعام ومعالجته في اربعة مراحل: نظرة شاملة
� Food is processed in four stages
– Ingestion
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– Digestion
– Absorption
– Elimination
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� Mechanical digestion breaks food down into smaller pieces
� Chemical digestion
Protein-digestingenzymes
Polysaccharide
Macromolecule
Protein
Carbohydrate-digestingenzymes
Components
Amino acids
MonosaccharidesDisaccharide� Chemical digestionbreaks down large organic molecules into their components
Monosaccharides
Nucleic acid-digestingenzymes
NucleotidesNucleic acid
Fat-digestingenzymes
FatGlycerol Fatty acids
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21.3 Digestion occurs in specialized compartments
� Sponges digest food in vacuoles
� Cnidarians and flatworms have a gastrovascular cavity with a single opening, the mouth
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� Most animals have an alimentary canal with
– Mouth
– Anus
– Specialized regions
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HUMAN DIGESTIVE SYSTEM
Copyright © 2009 Pearson Education, Inc.
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21.4 The human digestive system consists of an alimentary canal and accessory glands
� Alternating waves of contraction and relaxation by smooth muscle in the walls of the canal move food along in a process called peristalsis
� Sphincters control the movement of food into and out of the stomach .
�� 11--pyloric sphincter(pyloric sphincter(at the base of the stomach)
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�� 11--pyloric sphincter(pyloric sphincter(at the base of the stomach)
–Regulates the passage of food from the stomach to the small intestine
�� 22-- The cardiac sphincter (The cardiac sphincter (lower esophageal sphincter )
–Limits the upward movement of acids into the esophagus
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Pharynx
EsophagusMouth
Oral cavity
Tongue
Mouth
Salivary glandsSalivaryglands
Esophagus
Gall-bladder
Liver
StomachEsophagus
Sphincter
Liver
Pancreas Gall bladder
Pancreas
Smallintestine
RectumAnus
Largeintestine
Small intestine
Rectum
Anus
Large intestine
Stomach
Smallintestine
Sphincter
Sphincter
A schematic diagram of thehuman digestive system
The human digestive system
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21.5 Digestion begins in the oral cavity
� Teeth break up food,and functions of saliva
1-moistens food
2- Salivary enzymes begin the hydrolysis of starch
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of starch
3-Buffers neutralize acids
4-Antibacterial agents kills some bacteria ingested with food
� The tongue tastes, shapes the bolus of food, and moves it toward the pharynx
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Incisors
Premolars
Molars
“Wisdom”Tooth
Teeth
Canine
The human oral cavity
Salivaryglands
Tongue Tooth
Opening of asalivary
gland duct
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21.6 After swallowing, peristalsis moves food through the esophagus to the stomach
� The trachea conducts air to the lungs
� The esophagus conducts food from
Esophageal sphincter(contracted)
Bolus ofFood
Muscles contract,
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conducts food from the pharynx to the stomach
� Pharynx is the common passage for food and air
Stomach
Bolus ofFood
Muscles contract, constricting
passageway and pushing bolus down
Muscles relax,allowing
passagewayto open Peristalsis
moving a food bolus down the
esophagus
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21.8 The stomach stores food and breaks it down with acid and enzymes
� Acid – pH 2
– Parietal cells secrete hydrogen and chloride ions, which combine to make HCl
– Acid kills bacteria and breaks apart cells in food
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� Pepsinogen and HCl produce pepsin
– Pepsin production activates more pepsinogen production—positive feedback
– Pepsin begins the chemical digestion of proteins
– Acidic gastric juices mix with food to produce acid chyme
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�What prevents the gastric juices from digesting the walls of the stomach?
21.8 The stomach stores food and breaks it down with acid and enzymes
Copyright © 2009 Pearson Education, Inc.
–Mucus helps protect against HCl and pepsin
–New cells lining the stomach are produced about every 3 days
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21.10 The small intestine is the major organ of chemical digestion and nutrient absorption
� Small intestine is named for its smaller diameter—it is about 6 meters long
� Alkaline pancreatic juice neutralizes acid chyme and pancreatic enzymes digest food
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� Bile, made in the liver and stored in the gall bladder, emulsifies fat for attack by pancreatic enzymes
� Enzymes from cells of the intestine continue digestion
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Gall-Bladder
Liver Bile
Acid chyme
Stomach
Pancreatic juice
Acid chyme
Pancreas
Intestinalenzymes
Duodenum ofsmall intestine
The small intestine and related digestive organs
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� Surface area for absorption is increased by
– Folds of the intestinal lining
– Fingerlike villi
Nutrients pass across the epithelium and into blood
21.10 The small intestine is the major organ of chemical digestion and nutrient absorption
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� Nutrients pass across the epithelium and into blood
� Blood flows to the liver where nutrients are processed and stored
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21.11 One of the liver’s many functions is processing nutrient-laden blood from the intestines
��Blood from the digestive tract drains to the liverBlood from the digestive tract drains to the liver
�The liver performs many functions
1-Glucose in blood is converted to glycogen and stored in the liver
2-Liver synthesizes many proteins including blood clotting
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2-Liver synthesizes many proteins including blood clotting proteins and lipoproteins that transport fats and cholesterol
3-Liver changes toxins to less toxic forms
4-Liver produces bile
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Heart
Kidneys
The hepatic portal system .
HepaticportalVein
Kidneys
Liver
Intestines
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21.12 The large intestine reclaims water and compacts the feces
� Diarrhea occurs when too little water is reclaimed
� Constipation occurs when too much water is reclaimed
� Feces are stored in the rectum
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� Colon bacteria produce vitamins—biotin, vitamin K, B vitamins
� Appendix
– Located near the junction of the small intestine and colon
– Makes a minor contribution to immunity
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Largeintestine(colon)
SphincterSmall
Endof smallintestine
Appendix
Cecum
Sphincter
Unabsorbedfood material
Anus
Rectum
Smallintestine
The relationship of the small and large intestine .
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NUTRITION
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NUTRITION
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21.14 Overview: A healthy diet satisfies three needs
� Fuel to power the body
� Organic molecules to build molecules
� Essential nutrients—raw materials
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� Essential nutrients—raw materials that animals cannot make for themselves
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21.15 Chemical energy powers the body
� Nutrients are oxidized inside cells to make ATP
� Proteins, carbohydrates, and fats are the main sources of calories
� Basal metabolic rate (BMR): energy a resting animal requires each day
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requires each day
� Metabolic rate: BMR plus the energy needed for physical activity
� Excess energy is stored as glycogen or fat
Our metabolic rates typically decrease throughout adulthood
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21.16 An animal’s diet must supply essential nutrients
� Essential nutrients cannot be made from any raw material
� Undernourishment—not enough calories
� Malnourishment—missing essential nutrients
� Animals cannot produce eight of the 20 amino acids named
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� Animals cannot produce eight of the 20 amino acids named essential amino acids
� These eight amino acids must come from the diet
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21.18 A healthy diet includes 13 vitamins and many essential minerals
�Essential vitamins and minerals
– Required in minute amounts
– Extreme excesses can be dangerous
– Excess water-soluble vitamins can be eliminated in urine
– Excess fat-soluble vitamins accumulate to dangerous levels
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– Excess fat-soluble vitamins accumulate to dangerous levels in body fat
�Minerals are simple inorganic nutrients usually required in small amounts
– Calcium and phosphorus are required in larger amounts
– Most people ingest more salt than they need
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21.22 CONNECTION: What are the health risks and benefits of weight loss plans?
� Weight loss diets
– May help individuals lose weight
– May have health risks leading to malnourishment
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� Diets fail because people return to old eating habits
� The most effective diets combine
– Increased exercise
– Limited balanced diet of about 1200 calories per day
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21.23 CONNECTION: Diet can influence cardiovascular disease and cancer
� A healthy diet may reduce the risk of cardiovascular disease and cancer
� Two main types of cholesterol
– LDL : contributes to blocked blood vessels and higher blood pressure
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blood pressure
– HDL : tends to reduce blocked blood vessels
� Exercise increases HDL levels
� Smoking decreases HDL levels
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You should now be able to
1- Describe the four stages of food processing
2- Describe the main components of the human digestive tract and their functions
3- Explain how teeth and saliva help us swallow
4- Describe the Heimlich maneuver
5- Explain why the stomach does not digest itself
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5- Explain why the stomach does not digest itself
6- Describe the causes and treatment of heartburn, GERD, and gastric ulcers
7- Compare the structures and functions of the small and large intestines
8- Compare the digestive tracts of carnivores and herbivores
9- Distinguish between undernourishment and malnourishment
10- Describe the types of information found on food labels
11- Explain how a healthy diet and exercise promote good health
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Nutrition and Digestion التغذية و الھضم
المصطلـــــــــــــــــــــــــــــــــح تعريف المصطلــــــــــحObtaining And Processing Food الحصول على الطعام وكيفية التعامل معه
Herbivores اك)ت ا&عشاب
Carnivores اك)ت اللحوم
Omnivores مزدوجة التغذية
Suspension Feeding التغذية بالعوالق
Substrate Feeding التغذية مما يحيط به ويعيش عليه
Fluid Feeding التغذية بالسوائل
Bulk Feeding Bulk Feedingالتغذية بكتل ضخمة التغذية بكتل ضخمة
Ingestion التناول
Digestion الھضم
Absorption ا&متصاص
Elimination الطرد خارج الجسم
Mechanical Digestion الھضم ا&لي
Chemical Digestion الھضم الكيميائي
Cnidarians And Flatworms و الديدان المفلطحة) الجوفمعويات قديم(الكنيداريات
Gastro Vascular Cavity جوف معدي وعائي
Alimentary Canal قناه ھضمية
Human Digestive System ا&نسانالجھاز الھضمي في
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Nutrition and Digestion التغذية و الھضمالمصطلـــــــــــــــــــــــــــــــــح تعريف المصطلــــــــــح
Alternating Waves الموجات المتعاقبة
Contraction And Relaxation By Smooth Muscle
ا&نقباض وا&نبساط للعض)ت الملساء
Peristalsis ا&نقباضات التموجية
Sphincters العض)ت العاصرة
Digestive Chambers القناة الھاضمة
Pyloric Sphincter البوابيةالعضلة العاصرة Salivary Enzymes Salivary Enzymesاللعاب انزيمات اللعاب انزيمات
Hydrolysis Of Starch حلمأة
Buffers Neutralize Acids ا&حماضتحييد ومعادلة
Antibacterial Agents المضادة للبكتريا
Shapes The Bolus Of Food يشكل لقمة الطعام
Oral Cavity لOنسان الفمي
Wisdom Tooth سن العقل
Parietal Cells Secrete Hydrogen And Chloride Ions
الكلور وخ)يا جدار المعدة ايونات الھيدروجين
Pepsinogen الببسينوجين انزيم
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Nutrition and Digestion التغذية و الھضمالمصطلـــــــــــــــــــــــــــــــــح تعريف المصطلــــــــــح
Hcl الھيدروكلوريكحامض
Positive Feedback استرجاع ايجابي
Acidic Gastric Juices الحامضيةالعصارة المعدية
Acid Chyme الحامضي الكيموس
Alkaline Pancreatic Juice Neutralizes Acid Chyme
الحامضي الكيموسالعصارة البنكرياسية القاعدية بمعادلة
Bile العصارة الصفراوية
Gall Bladder Gall Bladderالحوصلة الصفراوية الحوصلة الصفراوية
Surface Area For Absorption مساحة سطح ا&متصاص
Folds Of The Intestinal Lining ا&معاءطيات بطانة
Fingerlike Villi ا&صابعتشبه خم)ت
Glucose In Blood Is Converted To Glycogen
نشا الىالموجود في الدم ) الجلوكوز(يتحول سكر العنب حيواني
Stored In The Liver ويخزن في الكبد
Liver Synthesizes Many Proteins يقوم ببناء البروتينات
Blood Clotting Proteins بروتينات تجلط الدم
Lipoproteins That Transport Fats And Cholesterol
الكلسترول والتي تقوم بنقل الدھون الليبديةالبروتينات
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Nutrition and Digestion التغذية و الھضمالمصطلـــــــــــــــــــــــــــــــــح تعريف المصطلــــــــــح
Liver Changes Toxins To Less Toxic Forms ھيئات اقل سمية الىيحول الكبد السموم
Liver Produces Bile ينتج الكبد العصارة الصفراوية
Diarrhea ا&سھال
Constipation القبض
Feces Are Stored In The Rectum يخزن البراز في المستقيم
Colon Bacteria Produce Vitamins—Biotin, Vitamin K, B Vitamins
كفيتامين , البايوتينبكتريا القولون تنتج الفيتامينات مثل بوفيتامينات
Appendix Appendixالزائدة الدودية الزائدة الدودية
Nutrition التغذية
Nutrients Are Oxidized Inside Cells To Make ATP
تتأكسد المواد الغذائية داخل الخ)يا [نتاج ث)ثي فوسفات
ا&دينوسينMain Sources Of Calories للسعرات الحرارية ا&ساسيةالمصادر
Basal Metabolic Rate (BMR) ا&ساسي ا&يضمعدل
Energy A Resting Animal Requires Each Day
نسبة ما يحتاجه الحيوان الساكن من الطاقة في اليوم
Metabolic Rate ا&يضمعدل
Physical Activity با^نشطة الحيوية
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Nutrition and Digestion التغذية و الھضمالمصطلـــــــــــــــــــــــــــــــــح تعريف المصطلــــــــــح
Excess Energy Is Stored As Glycogen Or Fat
دھني اوخزن الطاقة الفائضة على ھيئة نشا حيواني
Undernourishment قلة التغذية
Malnourishment سوء التغذية
Essential Amino Acids ضرورية امينينة احماض
Diet النظام الغذائي
Essential Vitamins And Minerals المعادن الضرورية والفيتامينات
Extreme Excesses Extreme Excessesالزيادة المفرطة الزيادة المفرطة
Minerals المعادن
Weight Loss Diets الغذائية [نقاص الوزن ا&نظمة
Most Effective Diets تأثير ا&كثرنظام الحمية
Increased Exercise المزيد من التمارين الرياضية
Limited Balanced Diet نظام حمية متوازن ومحدد
Cardiovascular Disease And Cancer القلبية والسرطان ا&وعية بامراض ا&صابةمخاطر
Ldl كلسترول منخفض الكثافة
Contributes To Blocked Blood Vessels الدموية ا&وعيةيساھم في انسداد
Hdl لكلسترول عالي الكثافة
Tends To Reduce Blocked Blood Vessels الدموي ا&وعيةخفض نسبة انسداد الىيؤدي