Ch. 36 Warm-Up 1. Describe the process of how H 2 O gets into the plant and up to the leaves. 2....
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Transcript of Ch. 36 Warm-Up 1. Describe the process of how H 2 O gets into the plant and up to the leaves. 2....
Ch. 36 Warm-UpCh. 36 Warm-Up1. Describe the process of how H2O
gets into the plant and up to the leaves.
2. Compare and contrast apoplastic flow to symplastic flow.
3. Explain the mass flow of materials in the phloem (source to sink).
Ch. 36 Warm-UpCh. 36 Warm-Up1. What is transpiration?
2. What are mycorrhizae?
3. What is the function of the Casparian strip?
What you need to know:What you need to know:The role of passive transport, active
transport, and cotransport in plant transport.
The role of diffusion, active transport, and bulk flow in the movement of water and nutrients in plants.
How the transpiration cohesion-tension mechanism explain water movement in plants.
How pressure flow explains translocation.
Review:Selectively permeable membrane:
osmosis, transport proteins, selective channels
Proton pump: active transport; uses E to pump H+ out of cell proton gradient
Cotransport: couple H+ diffusion with sucrose transport
Aquaporin: transport protein which controls H2O uptake/loss
Solute transport Solute transport across plant cell across plant cell
plasma plasma membranesmembranes
OsmosisOsmosis****Water potential (Water potential (ψψ)): : H2O moves from high
ψ low ψ potential, solute conc. & pressure◦Water potential equation: ψ = ψS + ψP
◦Solute potential (ψS) – osmotic potential
◦Pressure potential (ψP) – physical pressure on solution
◦Pure water: ψS = 0 Mpa
◦Ψ is always negative!◦Turgor pressure = force on cell wall
Bulk flowBulk flow: move H2O in plant from regions of high low pressure
** Review AP Bio Investigation 4** Review AP Bio Investigation 4
Flaccid: limp (wilting)Plasmolyze: shrink, pull away from cell
wall (kills most plant cells) due to H2O loss
Turgid: firm (healthy plant)
Turgid Plant Cell Plasmolysis
Vascular TissuesVascular Tissues: conduct molecules: conduct molecules
Xylem Phloem
Nonliving functional Living functional
Xylem sap = H2O & minerals
Phloem sap = sucrose, minerals, amino acids,
hormones
Source to sinkSource to sink(sugar made) to (sugar
consumed/stored)
Transport of HTransport of H22O and minerals into O and minerals into xylem:xylem:
Root epidermis cortex [Casparian Strip] vascular cylinder xylem tissue shoot system
At Root EpidermisAt Root Epidermis
Root hairs: increase surface area of absorption at root tips
Mycorrhizae: symbiotic relationship between fungus + roots◦Increase H2O/mineral absorption
The white mycelium of the fungus ensheathes these roots of a pine tree.
Transport pathways across Cortex:Transport pathways across Cortex:
ApoplastApoplast = materials travel between cellsSymplastSymplast = materials cross cell membrane, move
through cytosol & plasmodesmata
Entry into Vascular Cylinder: Entry into Vascular Cylinder: Endodermis (inner layer of cortex) sealed
by Casparian strip (waxy material)◦Blocks passage of H2O and minerals
◦All materials absorbed from roots enter xylem through selectively permeable membrane
◦ SymplastSymplast entry only!
How does material move vertically (against How does material move vertically (against gravity)?gravity)?
TranspirationTranspiration: loss of H2O via evaporation from leaves into air
1. Root pressure (least (least important)important)
Diffusion into root pushes sap up
2. Cohesion-tension hypothesis◦ Transpiration provides pull◦ Cohesion of H2O transmits pull
from rootsshoots
Stomata regulate rate of transpirationStomata regulate rate of transpirationStomata – pores in epidermis of leaves/stems,
allow gas exchange and transpirationGuard cells – open/close stoma by changing
shape◦ Take up K+ lower ψ take up H2O pore
opens
◦ Lose K+ lose H2O cells less bowed pore closes
Cells stimulated openopen by: light, loss of CO2 in leaf, circadian rhythms
Stomata closureclosure: drought, high temperature, wind
Sugar TransportSugar TransportTranslocation: transport of sugars into
phloem by pressure flowSource Sink
◦Source = produce sugar (photosynthesis)
◦Sink = consume/store sugar (fruit, roots)
Via sieve-tube elementsActive transport of sucrose