Celebrate More: March 2015

C O L O N I A L W I N E S & S P I R I T S

M A R C H 2 0 1 5

R E A S O N S T OCELEBRATE MORET H I S M O N T H

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COLONIAL

STAFF PICKS

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WINERY OF THE MONTH

FRANCIS COPPOLADIAMOND COLLECTION

Every Saturday in March, Colonial Wines & Spirits will feature a different game day beer and foodpairing at our Tasting Bar. Join us from3- 6 p.m. to sample some deliciousapps from Lost Forty Brewing anddiscover which craft beer you shouldput on your game-day menu.

11200 W. Markham501-223-3120www.colonialwineshop.comfacebook.com/colonialwinesyoutube.com/colonialwineshop

WINES SPIRITS

MARCH 2015 | COLONIAL WINES & SPIRITS | 3

CELLAR SELECTIONS750 ML BOTTLES

1.5 LITER WINE SELECTIONS

BLANC: Renowned for its exceptional value for money (included recentlyin the famous Wall Street Journal), La Vieille Ferme Blanc is fruity, crisp and soft with great body. A wonderful “enjoyment” wine!

ROUGE: Color is deep cherry red with aromas of ripe, rich and spicy fruit.The red fruit flavors of black currant and blackberry, accented nicely by spice continues through to the fresh finish.

ROSÉ: Fresh and fruity.... La Vieille Ferme has all the characteristics of anattractive rosé.

$14.99Everyday $19.99

Since 1970, La Vieille Ferme has been producing authentic, honest and tasty wines vintage after vintage. In some of the world’s best restaurants and bars, La Vieille Ferme has been acknowledged as one of the best value for money wines in the world.

WOMEN’S HISTORY MONTHMarch is Women’s History Month. To Celebrate, we’ve highlighted some favorites

from women winemakers, brokers and wine education professionals. More on page 6.

R E A S O N S T O

CELEBRATE MOREI N M A R C H !

It’s the month where we Spring Forward (March 8) and get to celebrate

Spring Break. Warmer weather is just around the corner and the basketball

tournament heats up. Let Colonial help you Celebrate March!

2 | COLONIAL WINES & SPIRITS | MARCH 2015

MARCH 17: ST. PATRICK’S DAY SPIRIT St. Patrick's Day is a great excuse to have a party in the middleof March. Go beyond green beer and mix up something special.

SHAMROCKED SHOOTER

This month we are happy to hosttwo special guests at the Tasting Bar.

MARCH 12THJOSH WOOD

Brand Ambassador, Rock Town Distillery

Lots of goodies to sample…including, but not limited to, Hickory

smoke whiskey, Rye whiskey and their brand new Sour Mash Bourbon.

MARCH 19THLIZ RANSOM

Arkansas’ State Manager, Beam Suntory

Miss Ransom will be showing off Kilbeggan, Connemara, and

Tyrconnell.

MARCH 5 // NEW PRODUCT SPOTLIGHT:

UNCLE VAL’S PEPPERED GINIf you’ve ever tried Uncle Val's you know it is a high quality experience. Now, they are raising the bar with Peppered Gin. Pimento, pepper, and sweet herbs define the palate. Come on in from 4 - 7 pm and try it neat or with a splash of soda water.

C O L O N I A L

WELCOMES

MARCH 26COGNAC & ARMAGNAC EDUCATION DAY

Learn about region-specific brandy, Cognac, and Armagnac. We have chosen Tari-

quet VS Classique to represent Armagnac and Courvoisier VS for Cognac. Both

will be available at the Tasting Bar from 4 -7 pm.

INGREDIENTS:2 oz Midori Melon Liqueur½ oz Bushmills Irish Whiskey½ oz Bailey’s Irish Cream

DIRECTIONS:Pour ingredients into a cocktail shaker filled with iceand shake well. Strain into shot glasses and with a littleLuck O' The Irish you might manage to have fun and stay out of trouble!


CELLAR SELECTIONS750 ML BOTTLES


BLANC: Renowned for its exceptional value for money (included recentlyin the famous Wall Street Journal), La Vieille Ferme Blanc is fruity, crisp and soft with great body. A wonderful “enjoyment” wine!

ROUGE: Color is deep cherry red with aromas of ripe, rich and spicy fruit.The red fruit flavors of black currant and blackberry, accented nicely by spice continues through to the fresh finish.

ROSÉ: Fresh and fruity.... La Vieille Ferme has all the characteristics of anattractive rosé.

$14.99Everyday $19.99




STAGS LEAP WINERYCABERNET SAUVIGNONNAPA VALLEY 2012Black currant, cherry and blueberry aromatics remain distinctly bright in this inviting wine. The palate offers a layered complexity of forest floor, savory herbs, and sweet tobacco that seamlessly blends with the vibrant red fruit. Persistent tannins frame a round, full structure and soft, fresh finish.(Wine.com sold out of this vintage @ $55.99)

$39.99Everyday $57.99

STAGS LEAP WINERYINVESTORS RED BLENDNAPA VALLEY 2012It is captivating for its fresh, lush fruit, elegance and classic balance, the inaugural release of TheInvestor brims with bright red fruit, blackcurrant, plum and blackberry. A savory, herbalflavor, with hints of spicy vanilla bean, sweettobacco and sandalwood, add depth andcomplexity. The tannins are firm, but velvety, and this red blend is impressive for its power, finesse and integrity.

$39.99Everyday $57.99

BLANC: Renowned for its exceptional value for money (included recently in the famous Wall Street Journal), La Vieille Ferme Blanc is fruity, crisp and soft with great body. A wonderful “enjoyment” wine!

ROUGE: Color is deep cherry red with aromas of ripe, rich and spicy fruit. The red fruit flavors of black currant and blackberry, accented nicely by spice continues through to the fresh finish.

ROSÉ: Fresh and fruity.... La Vieille Ferme has all the characteristics of an attractive rosé.

$14.99Everyday $19.99



CLARKLA SPINETTA2013 VERMENTINO

I just reintroduced myself to this wine a few days ago, and I’m glad I did. The 2013 vintage has aromas of lime peel and sea grass. Bright fruit flavors of peach and lime, and subtle floral notes are accented by mineral. There is plenty of lime citrus providing balance to this medium-bodied wine. Enjoy this wine chilled anytime on its own. It will also be great with a wide range of fish preparations, calamari, and even chicken fajitas.

$17.99Everyday $22.49

BEAULIEU VINEYARDS CABERNET SAUVIGNON2012 RUTHERFORD

Fruit-focused aromas and flavors of this Rutherford Cabernet take center stage, while subtle vanilla-oak and mocha nuances from barrel aging linger in the background. This wine pairs well with mellow cheeses and red meats, such as filet of beef tenderloin.

$24.99Everyday $35.99

DAVID F.

MAR DE ENVERO, TROUPEALBARINO, RIAS BAIXAS,SPAIN 2013

The wine is pale golden lemon colored, crisp, elegant and fresh. Bone-dry and aromatic, it is packed with flavors of white peach, apricot, melon, pineapple, mango and honeysuckle. It has good natural acidity, mineral overtones, and medium-body with moderate alcohol.Win-Win, Cheers!

$15.99Everyday $20.99

JIMMY

CHRIS K.CHÂTEAU ANEY 2011

Château Aney’s wines have finesse and balance that make them both approachable now and perfect for longer aging. They are a great choice for any cellar, and are a classic example of wines from Bordeaux famed Haut-Medoc. The final blend of the wine sourced throughout the thirty hectares of vineyards is 65% Cabernet Sauvignon, 25% Merlot, 7% Cabernet Franc, and 3% Petit Verdot.

$24.99Everyday $33.99

CALERA CENTRALCOAST PINOT NOIR 2012

This remarkable wine pairs so nicely with a wide range of foods. That’s the main reason it’s my pick this month. But it’s not just a food wine; it’s great to share with the special person in your life, family, and friends. Berry aromas flow from the glass, followed on the palate by plum and cherry flavors that are highlighted by a bit of spice; think cinnamon.

$22.99Everyday $28.99

HENRIK

WINE WEDNESDAYS: GET 15% OFF ALMOST ANY WINE!

BOULEVARD SS SERIES HARVEST DANCE WHEATWINE STYLE ALE, 750 ML

Starting much like a bold, viscous wheat beer, Harvest Dance finishes citrusy and crisp like a farmhouse ale. This fantastic seasonal offers a wide array of flavors seldom found in just one beer. An excellent mouth feel, a well disguised alcohol content, and a killer finish will not only make you trust the reaper, but want to dance with him and his shaggy haired friend as well.

$7.49Everyday $9.49

AUSTIN’SBEER PICK


TRUCHARD CABERNET SAUVIGNONCARNEROS 2011

From the hills of Northern Carneros comes Truchard. This cool-weather cabernet is abundantly smooth with medium oak, silky tannins, and an elegant mouthfeel. There’s also a mineral component found only in the Cabernets of Carneros. Though young, the 2011 is drinking great right now. This one is a must for all you California Cabernet lovers! It truly outperforms its price point.

$27.99Everyday $36.99

DAVID T.

WATHEN’S SINGLEBARREL BOURBON

TRACEY’SSPIRIT PICK

This bourbon comes in at 94 proof, and doesn’t have an age statement. However, it should be around 7 to 8 years old. Since no barrels are blended together, each one is bottled when it has matured long enough to have the complexity of a great bourbon. The nose has brown sugar with a hint of tobacco. The taste has medium oak with vanilla and caramel, and it has a light finish with a bit of cinnamon. I for one am very excited to have another great single barrel in our market, and urge you to try it!

$27.99Everyday $32.99

STAFF PICKS ARE PRICED FOR 750 ML BOTTLES UNLESS OTHERWISE NOTED

MONKEY SHOULDER BLENDED SCOTCH

JESSE’SSPIRIT PICK

Monkey Shoulder is a blended Scotch a cut above the rest. Inside the bottle is a liquid tour of Speyside starring Glenfiddich, Balvenie, and Kininvie all blended together. I’m talking creamy toffee and sweet vanilla notes that make this dram easy to drink and hard to put down! Great as a mixer, or for a Bourbon drinker who is curious about Scotch, but associates them all with heat and smoke.

$28.99Everyday $33.99

SUMMIT PILSENER6-PACK BOTTLES

Macro lagers have all but made “pilsner” a dirty word in the craft beer world, but breweries like Summit are out to set the record straight. Made in the Czech style, Summit Pilsener comes in at a sessionable 4.5% abv and is a great beer to be paired with food, as its light body and crisp, floral hop profile will not overpower your palate.

$7.99Everyday $8.99

COLIN’SBEER PICK

STILLWATER CLASSIQUE6-PACK CANS

Classique by Stillwater Artisanal is considered a postmodern style beer showing characteristics that sample from both a saison and a premium lager. The use of corn, rice, pilsner malt and American hops, as well as the introduction of farmhouse yeast give Classique a unique flavor and mouthfeel while the 4.5% abv and light body keep the beer “user friendly.”

$10.99Everyday $11.99

CHRIS M’SBEER PICK

LORRI HAMBUCHENMAUMELLE, ARKANSAS

Brand Representative/BrokerRob Murray Force of Nature Wines

IN THE SPOTLIGHT WINE:Force of Nature Tempranillo


WOMENOF WINE IN CELEBRATION OF

WOMEN’S HISTORY MONTH

Opaque purple-colored, it offers up a super-expressive bouquet of bacon, tar, mineral, pencil lead, blueberry, black raspberry, and licorice. Smooth-textured, layered, ripe, and sweetly-fruited, this forward pleasurable, lengthy effort has 2-3 years of aging potential but can be enjoyed now and over the next 10 years.

LAURIE HOOKNAPA VALLEY, CALIFORNIA

WinemakerBeringer Winery, Napa California

IN THE SPOTLIGHT WINE:Beringer Private ReserveChardonnay, Napa Valley

Beringer's Private Reserve Chardonnay highlights the richness and complexity of this varietal and has been a benchmark Chardonnay since its first vintage in 1978. This wine isusually a single-vineyard Chardonnay sourced from the Gamble Ranch Vineyard in Oakville.Gamble is heralded for its intensely flavored fruit and balanced structure. The 1994 Private Reserve Chardonnay was awarded "Wineof the Year" by Wine Spectator.

MARGOVAN STAAVERENSONOMA, CALIFORNIA

Winemaker, Chateau St Jean

2008 WINEMAKER OF THE YEARWine Enthusiast Magazine

IN THE SPOTLIGHT WINE:Cinq Cépages 2005

Cinq Cépages 2005 ("Five Varieties") is a Bordeaux-style blend consisting of Cabernet Sauvignon (77%), Merlot (9%), Cabernet Franc (7%), Malbec (4%), and Petit Verdot (3%). Each component is aged separately for two years in small French oak barrels (47% new) before blending. Once the wine is assembled, it spends six months in the bottle before release.

1996 Cabernet Sauvignon Cinq Cépages“Wine of the Year,” Wine Spectator

1999 Cabernet Sauvignon Cinq Cépages“#2 Wine of the Year,” Wine Spectator

CHÂTEAU SARANSOT-DUPRÉLISTRAC-MÉDOC 2010Saransot-Dupre’s red wine has always been marked by fully-mature tannins joined together with a supple and round personality. These qualities give it an elegance that makes the wine easily enjoyable in its youth. This character comes from a vineyard planted mostly with Merlot and Cabernet Franc.

$23.99Everyday $29.99

STARMONT WINERY & VINEYARD PINOT NOIRCARNEROS 2012It delivers ripe aromas of red cherry, strawberry, green tea and spice. The palate is round, earthy and juicy with great acidity and fine supporting tannins. The depth and structure of this wine are a reflection of great terroir and intensive farming methods.

$19.99Everyday $26.99

ETUDE ROSÉ OF PINOT NOIRGRACE BENOIST RANCHCARNEROS, 2013Crafted solely with Etude’s celebrated single-vineyard Estate Pinot Noir grapes, this well-structured and flavorful Rosé elegantly showcases notes of dried cranberries, fresh cherries and a touch of orange peel. Juicy and defined, the wine fills the mouth with similar fresh, fruit flavors, with hints of honeydew melon and light brown spice. The wine’s brightness and natural acidity make it an excellent complement to an assortment of cuisines.

$24.99Everyday $29.99

PIERRE BONIFACE APREMONTVIN DE SAVOIE FRANCE 2013Delicate and feather-light, it offers green apple and floral aromas on the nose. On the palate, it is dry and extremely refreshing, with crystal clear purity.

$12.99Everyday $16.99 MARCH 2015 | COLONIAL WINES & SPIRITS | 7

SPRINGWINE SELECTIONS

LA CANA ALBARINORIAX BAIXAS, SPAIN 2013It is fermented in stainless steel (80%) and large format barrels (20%) with aging on lees. On the nose, mineral notes, lemon peel, spices confectionery, and floral announce this round and tasty white soft texture.

$14.99Everyday $18.99

LE CIRQUE ROSÉ VIN DE PAYS DES CÔTESCATALANES, FRANCE 2013This beautiful wine is intensely colored, with great freshness and spicy strawberry, watermelon and sage aromas. It is also bone dry, making it great to enjoy on its own and with charcuterie, seafood, salads, and fruit. The blend is 35% Grenache Noir, 35% Syrah, 30% Mourvèdre.

$11.99Everyday $14.99

SOUVERAIN CABERNET SAUVIGNONNORTH COAST 2012Deep ruby-purple in color, this Cabernet boasts bright and vivid aromas of roasted vanilla, mocha and baking spices which meet elegant layers of blackberry and ripe cherry flavors. The full mouth feel is extracted and rich and framed by thick mouth coating tannins. The fully balanced fruit, tannins and acidity, lead to a juicy and lengthy finish.

$11.99Everyday $14.99

The wines of the Diamond Collection are made from

grapes grown in vineyards across California, from coastal

regions to inland valleys. By carefully combining fruit

selections with precise winemaking techniques, we

are able to capture pure expressions of each varietal.

With twelve single varietals and two distinctive blends,

the Francis Coppola Diamond Collection wines are so

beautifully diverse, there is one to fit any setting and

every wine-drinking occasion.

C O L O N I A L ’ S W I N E R Y O F T H E M O N T H

COPPOLA DIAMOND COLLECTION


2013 CABERNET SAUVIGNON A powerfully complex wine with a classic flavor profile and youthful maturity.

2012 MERLOTA vibrant California Merlot, displaying luscious plum and red raspberry flavors.

$11.99Everyday $14.99

www.FrancisFordCoppolaWinery.com© 2014 Francis Ford Coppola Winery, Geyserville, Sonoma County, CA All trademarks used herein are registered trademarks of The Family Coppola.

Diamond Collection wines are classic California expressions that offer fruit-forward, multi-dimensional flavor and immediate drinkability. With Merlot the objective is to create a wine that has structure and complexity, but soft, smooth tannins. We find that sourcing fruit from several different appellations works best to give us a Merlot that exudes multiple layers of flavor and a nice seductive texture, so we combine fruit from Paso Robles, Sonoma and Monterey County. Our Paso Robles grapes deliver sweet fruit flavors, spice notes and earthy, mineral nuances; our Sonoma fruit contributes natural acidity to create more balance and finesse; and Monterey County grapes provide richness and concentration.

WINEMAKER’S NotES2012 was an excellent vintage across California because of steady, mild temperatures that persisted throughout summer. The ideal weather helped us achieve rich, deeply concentrated fruit with good complexity, pervasive spice notes, and supple tannins.

tAStINg PRofIlEAppearance Purple garnet Aromas Plums, wild berries, cocoa and cinnamonFlavors Cherries, currants, blueberries and crème brulee

Corey Beck, Winemaker

francis coppola diamond collection 2012 merlot

Appellation California

Blend 75% Merlot,

25% Petite Sirah

Alcohol 13.8%

Total Acid .60g/100ml

pH 3.50

Barrel Regimen 12 months French oak

Released January 2014

“The inspiration for the Diamond Collection was a bottle of 1906 Claret we found in the cellar of the Napa Valley property we purchased in 1975. I designed a new label reminiscent of this old bottle and created the Diamond Collection Black Label Claret, which is our company’s most recognized offering. Today, Diamond Collection includes 13 varietals, each identified with a brightly colored label. The quality and authenticity of Diamond Collection is extremely important because we are a family company and our name is on the label. As such, you can trust that we’ ll always give you the very best.”

—Francis Ford Coppola

2013 CHARDONNAYBright and balanced, highlighted by juicy apple, cantaloupe and pear flavors enveloped in a crème brûlée finish.

2014 PINOT GRIGIOCrisp and bright white wine made to enjoy on warm, sunny days.

2013 SAUVIGNON BLANCA light, elegant white wine that balances sweet, juicy flavors with bright acidity.

$9.99Everyday $12.99


Diamond Collection wines are classic California expressions that offer fruit-forward, multi-dimensional flavor and immediate drinkability. To create a light, fresh Sauvignon Blanc that displays good balance and vibrant flavors, we blend grapes from three locations: Alexander Valley, Sonoma Valley and Lake County. Alexander Valley fruit provides a core of citrus and juicy tropical fruit flavors. The high elevation volcanic soils of Lake County contribute pretty floral notes and the Sonoma Valley grapes boast distinct mineral nuances. To capture the varietal’s aromatic qualities, the wine is fermented and finished in stainless steel

WINEMAKER’S NotES2013 was an excellent vintage across California. There was very little rain that year and temperatures never got excessively warm for any period of time. These dry conditions produced intensely flavored fruit with a more pronounced range of complexity than in years past. On the palate, there is a crisp attack, followed by a harmonious balance with some soft sweetness. The body is light with supple consistency, and the length is generous with a fresh finish that creates a very elegant Sauvignon Blanc. tAStINg PRofIlEAppearance Pale Yellow Aromas Pink grapefruit, peaches and honey Flavors Lemon, figs, melon and minerals


francis coppola diamond collection 2013 sauvignon blanc


Blend 90.5% Sauvignon Blanc,

6% Chardonnay, 3.5% Semillon

Alcohol 13.0%


pH 3.33

Barrel Regimen Stainless Steel

Released March 2014




Diamond Collection wines are classic California expressions that offer fruit-forward, multi-dimensional flavor and immediate drinkability. Pinot Grigio is a delicate varietal that can’t withstand too much sun and needs to be picked at precisely the right moment. When it’s just right, it bestows citrus notes, tropical fruit flavors, and pretty floral nuances you don’t find in other white varietals. To capture its personality without altering it with oak, we ferment and finish our Pinot Grigio entirely in stainless steel.

WINEMAKER’S NotES2013 was an excellent vintage across California. There was very little rain that year and temperatures never got excessively warm for any period of time. Plus, we got extra hangtime this season, harvesting a week and a half later than the year before. These conditions produced highly concentrated fruit with intense aromatics and a gentle sweetness. Upon tasting, the body is lean, the mid palate firm with medium length, and the finish is crisp and clean. tAStINg PRofIlEAppearance Light yellow with a green tinge Aromas Peaches, tangerine, guava, and plumeria Flavors Pineapple, cantaloupe, lemon and minerals


francis coppola diamond collection 2013 pinot grigio


Blend 100% Pinot Grigio

Alcohol 13.0%


pH 3.30

Barrel Regimen Stainless Steel

Released March 2014




Diamond Collection wines are classic California expressions that offer fruit-forward, multi-dimensional flavor and immediate drinkability. Our Chardonnay grapes come from two distinct vineyards in Monterey: one near the Gabilan mountain range where the sandy loam soils result in a higher degree of flavor concentration; the other in the Arroyo Seco, where the temperatures remain relatively cool and the fruit maintains a crisp acidity. When we blend the wine from these two regions together, we achieve a lovely balance and greater complexity.

Winemaker’s notesIn the cellar, we stir the lees on a regular basis to achieve a more complex mouthfeel, and each lot is tasted independently once or twice a month to see when the development is just right. Another technique used in crafting this wine is keeping part of the wine in stainless steel and placing the other half in medium-toast oak barrels. This gives the wine subtle wood nuances without overpowering the more delicate flavors.

2013 was an excellent vintage across California. There was very little rain that year and temperatures never got excessively warm for any period of time. Plus, we got extra hangtime this season, harvesting a week and a half later than the year before. Our 2013 Chardonnay exhibits excellent body and a silky mouthfeel. The mid-palate shows supple, generous length and great flavor intensity with a persistent and clean finish from the crisp natural acidity.

tasting ProfileAppearance Straw Aromas Butterscotch, toasted almonds, and apricots Flavors Melon, pear, and citrus fruits


francis coppola diamond collection 2013 gold label chardonnay

Appellation Monterey County

Blend 100% Chardonnay

Alcohol 13.5%


pH 3.44

Barrel Regimen 7 months French oak

Released April 2014




Diamond Collection Claret typically includes some combination of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. We harvest grapes from our own estate as well as other Napa, Sonoma and El Dorado vineyards. This combination of climates results in great complexity and excellent balance. In fact, we joke that our Black Label Claret has a problem offering itself for far less than it deserves. It’s a premium wine at a popular price and it has set the bar for the quality of the entire brand. The bottle is distinguished with gold netting in order to convey its prestigious status, a tribute to the way Europe’s finest wines were once presented.

WINEMAKER’S NotES2012 was an excellent vintage across California due to the steady, mild temperatures during the summer months. This consistency helped the grapes mature gradually and develop deeply concentrated fruit with complex aromatics, excellent body, and supple tannins.

tAStINg PRofIlE Appearance Purple magenta Aromas Cherries, blackberries, anise and toasted oak Flavors Cassis, raspberries, plums and dark chocolate


francis coppola diamond collection 2012 claret cabernet sauvignon


Blend 78% Cabernet Sauvignon,

14% Petit Verdot, 5% Merlot,

3% Cabernet Franc

Alcohol 13.4%


pH 3.66

Barrel Regimen 12 months in French oak

Released December 2013

“The inspiration for the Diamond Collection was a bottle of 1906 Claret we found in the cellar of the Napa Valley property we purchased in 1975. We didn’t really know what Claret was and soon gathered it was the British name for wines from Bordeaux, primarily Cabernet Sauvignon blends. I liked the word Claret because the definition implied something that was clear and pure. But I was discouraged from using the term because people wouldn’t know what it meant.

Despite opposition, I felt strongly about creating a red blend and calling it Claret. I designed a new label and launched the Diamond Collection in 1997 with Black Label Claret, which is our company’s most recognized offering. Today, the Diamond collection has 13 varietals in all the colors of the rainbow. The quality and authenticity of Diamond Collection is extremely important because we are a family company and our name is on the label. As such, you can trust that we’ ll always give you the very best.”


www.FrancisCoppolaWinery.com© 2013 Francis Ford Coppola Winery, Geyserville, Sonoma County, CA All trademarks used herein are exclusive property of the Coppola Companies.

Diamond Collection wines are classic California expressions that offer fruit-forward, multi-dimensional flavor and immediate drinkability. We pick our Monterey County Pinot Noir in the early morning hours and bring the fruit inside for immediate crush and 48-hours of cold soak. This technique helps intensify the color and elicit more profound aromas. During fermentation, the grapes are punched down four times a day to extract the maximum amount of flavor and just the right amount of tannin. The wine is then aged in small French oak barrels.

Winemaker’s notes2012 was an excellent vintage across California because of steady, mild temperatures that persisted throughout summer. Monterey, which always has cool weather, experienced mainly cold nights and foggy mornings this year. Pinot Noir thrives if early morning fog is present but dissipates by mid morning. These weather conditions helped to produce fruit with delicate and complex aromas. In fact, the fruit was very aromatic at the crusher, delivering spice and floral notes. The sheer complexity of this vintage far exceeds the wine’s price point. The wine shows an ample and rich body with layered structure and the length is generous with a persistent finish.

tasting ProfileAppearance Bright redAromas Cherries, strawberries, rose petals, clovesFlavors Raspberries, pomegranate, spicy oak


francis coppola diamond collection 2012 pinot noir

Appellation Monterey County

Blend 100% Pinot Noir

Alcohol 13.6%


pH 3.72

Barrel Regimen 9 months in French oak

Released July 2013

Suggested Retail $18.00



2013 CLARETCoppola’s signature red wine, layered with flavors of blackberry, cassis and roasted espresso.

2013 PINOT NOIRA fruit-forward, lushly-textured Pinot Noir expressive of sunny days and cool Pacific nights.

$11.99Everyday $16.39


SPARKLINGW I N E S E L E C T I O N SMOET & CHANDONGRAND VINTAGE 2006Floral, expansive, succulent.

$64.99Everyday $84.99

MOET & CHANDONIMPERIAL BRUTVibrant, generous, alluring.

$49.99Everyday $63.99

PIERRE PETER’SBLANC DE BLANCCUVEE DE RESERVE Spicy orchard and candied citrus fruit flavors are complemented by notes of sweet butter and anise and gain weight with air.

$42.99Everyday $53.99

ROSA REGALE BRACHETTOA delicate bouquet of rose petals, this wine offers sensuous flavors of fresh raspberries and strawberries. It is often called the most suited wine in the world to pair with chocolate and chocolate desserts.

$19.99Everyday $24.99

J BRUT ROSÉJ Brut Rosé sparkles with a luminous pink salmon hue and exudes delicate aromas of strawberry, fresh cream, and a surprising earthy brioche characteristic.

$32.99Everyday $42.99

J CUVEE 20“Crisp and lively, with green apple, cream and fennel aromas and vibrant tropical fruit. The lemon and spice flavors finish on a clean mineral note.” Tim Fish, Wine Spectator, November 2013

$27.99Everyday $39.99

KORBELEXTRA DRY – Light, luscious and always a crowd favorite, it features delightful flavors of bright citrus, vanilla and spice.

BRUT – Enjoy lively aromas of citrus and cinnamon roll leading to crisp flavors of orange, lime, vanilla and a hint of strawberry.

BRUT ROSÉ – Pleasant and crisp, featuring bright flavors of strawberry, cherry and melon. Its medium-dry, slightly sweet style is meant to be savored with friends

BLANC DE NOIRS – Remarkable raspberry and strawberry flavors and a delicate finish.

$11.99Everyday $15.99

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750 ML BOTTLES

CONNOISSEUR’SSELECTIONS 750 ML BOTTLES


1.75 LITER SPIRIT BUYSGLENLIVET 12 YEAR OLD One of the most famous malts in the world, Glenlivet 12yo has a soft smooth balance of sweet summer fruits and the floral notes of spring flowers.

$68.99Everyday $81.99

TULLAMOREDEW IRISH WHISKEY Medium length, buttery mellowness with a touch of marzipan accompanying the lingering vanilla.

$39.99Everyday $46.49

OLD FORESTER BOURBON Old Forester 86 Proof is made in the same classic style originated by George Garvin Brown in 1870. Twice-distilled, this remarkable spirit is crafted using a precise grain recipe of corn, rye and malted barley. Old Forester is richer in rye than most bourbons, resulting in a uniquely full, rich, genuine character. This is what bourbon is supposed to be. Year after year.

$31.99Everyday $35.99

BEEFEATER GINBeefeater London Dry Gin is a handcrafted gin, with a characteristic crisp, clean, well balanced flavour derived from 100% natural ingredients, brought to the London Distillery from all over the world.

$26.99Everyday $39.99

KETEL ONE VODKAThe process begins with the careful selection of the finest European wheat, which brings smoothness, purity and neutrality to crafting Ketel One Vodka.

$39.99Everyday $48.99

1800 REPOSADO This tequila is crafted using 8-12 year old 100% Weber Blue Agave and is matured in American and French Oak barrels for no less than six months. This rich liquid has notes of buttery caramel, mild spices and a touch of smokiness, which is imparted by the finishing process. Perfect mixed in a cocktail or on the rocks.

1800 SILVERMade with 100% Weber Blue Agave — aged for 8-12 years and harvested at their peak. The agave nectar is then double distilled, filtered for purity, mellowed in American Oak barrels and mixed with a touch of reserves for extra smoothness. The result is a clean, balanced taste with hints of sweetfruit and pepper. Perfect sippedneat, on the rocks or in a shot.

$34.99Everyday $45.99

MACALLAN12-YEAR-OLD 1.75 LITERAn old favorite in a new size.

$104.99Everyday $124.99


• This is the first time the Court of Master Sommeliers will offer a course in Arkansas.

• Over 40 candidates from Arkansas and beyond: typically waiters, beginner Somms, bartenders,

and liquor/wine retail and wholesale sale associates.

• Colonial Wines & Spirits wishes all involved great success in executing this event!

Colonial's own

JIMMY HAMILTONwill be conducting four review sessions scheduled in central Arkansas (Dugan's Pub, Copper Grill, Crush Wine Bar) and one in northwest Arkansas at Bordinios.

for more information:[email protected]

COLONIAL WINES & SPIRITS WELCOMES THE COURT OF MASTER SOMMELIERS TO PULASKI TECH AND LITTLE ROCK!

Introductory Sommelier Course & Exam will be March 23 - 24.

CONNOISSEUR’SSELECTIONS 750 ML BOTTLES


WOODFORD RESERVE BOURBONSilky smooth, almost creamy at first with a long, warm satisfying tail.

2014 Whiskies of the World Awards: Gold Medal2014, 2012, 2011 San Francisco World Spirits Competition: Gold Medal2013 San Francisco World Spirits Competition: Double Gold Medal

$31.99Everyday $38.99

TULLAMORE DEW IRISHMedium length, buttery mellowness with a touch of marzipan accompanying the lingering vanilla.The original blended Irish whiskey, known the world over for its smooth and gentle complexity. For one, it is triple distilled and patiently aged in a combination of ex-bourbon and sherry casks, developing its distinctive smoothness. Secondly, being a blend of all three types of Irish whiskey, it has a gentle complexity. The malt and the pot still whiskey they use give it citrus and spicy notes.

$21.99Everyday $26.99

OBAN 18-YEAR-OLDSINGLE MALT SCOTCHAlways tough to find - this is a limited edition bottling for the U.S. only. As the canister states, “only so much can be made, it is never enough.” A beautiful combination of rich, nutty toffee balanced by polished oak, salt, pepper, seaweed, distant smoke, and dried fruit.

$74.99Everyday $99.99

TITO’S VOKDATito’s Handmade Vodka is produced in Austin at Texas’ first and oldest legal distillery. It’s made in small batches in an old fashioned pot still by Tito Beveridge (actual name), a 50-something geologist, and distilled six times. Tito’s Handmade Vodka is designed to be savored by spirit connoisseurs and everyday drinkers alike. It is microdistilled in an old-fashioned pot still, just like fine single malt scotches and high-end French cognacs. This time-honored method of distillation requires more skill and effort than modern column stills, but it’s well worth it.

$15.99Everyday $18.99

HENDRICK’S GINSmall batch typically means 1,000 liters or fewer. Hendrick’s distills in miniscule batches of 500 liters, which gives the master distiller even greater control of her careful artistry.

$26.99Everyday $32.99

DON JULIO ANEJO TEQUILARich, distinctive and wonderfully complex, its flavor strikes the perfect balance between agave, wood and hints of vanilla. Best experienced neat in a snifter or simply on the rocks.

$43.99Everyday $57.99


KINGS RIDGE WILLAMETTE VALLEY OREGON 2012 PINOT GRISIt has fresh pear, citrus, and melon on the nose. The palate is clean and refreshing, with melon and pear flavors that are nicely framed by citrus acidity. The finish is long and satisfying.


2012 RIESLINGIt has cinnamon, green apple and grapefruit zest on the nose. These aromas extend to the palate, where intertwined with the fruit are firm acids that carry this wine to a long finish.


2012 SOUVERAIN CHARDONNAYAromas of roasted pears and lemon citrus lead to a full-bodied mouthfeel and lush texture.


BEST WINESUNDER $10 750 ML BOTTLES

WEDNESDAY, MARCH 4La Cana 2013 Rias Baixas Albariño

Chateau St. Jean 2012 California Cabernet Sauv.Chateau St. Jean California Merlot

FRIDAY, MARCH 6Francis Coppola 2013 Diamond Cabernet Sauv.

Francis Coppola 2013 Diamond ChardonnayFrancis Coppola 2012 Diamond Merlot

SATURDAY, MARCH 7La Spineta 2013 Vermentino

Calera 2012 Central Coast Pinot NoirBeaulieu Vineyards 2012 Rutherford Cab. Sauv.

WEDNESDAY, MARCH 11Chateau St. Jean 2012 California Pinot NoirCarne Humana 2012 Napa Valley Red Blend

Le Cirque 2013 Rosé

FRIDAY, MARCH 13Francis Coppola 2013 Diamond Pinot Noir

Francis Coppola 2013 Diamond ClaretFrancis Coppola 2012 Diamond Pinot Grigio

SATURDAY, MARCH 14Chateau Aney 2011 Medoc

Mar de Envero Troupe 2013 Albariño Truchard 2011 Carneros Cabernet Sauvignon

WEDNESDAY, MARCH 18Hahn 2013 California Pinot Noir

Souverain 2012 North Coast ChardonnayKing’s Ridge 2012 Willamette Valley Riesling

FRIDAY, MARCH 20Souverain 2012 North Coast Cabernet Sauvignon

Calera 2012 Central Coast Pinot NoirKing’s Ridge 2012 Willamette Valley Pinot Gris

SATURDAY, MARCH 21Chateau Saransot-Dupré 2010 Listrac Medoc

Starmont 2012 Carneros Pinot NoirStag’s Leap Winery 2011 Napa Valley Petite Sirah

WEDNESDAY, MARCH 25Stag’s Leap Winery 2012 Napa Valley Cab. Sauv.

Pierre Boniface 2013 Apremont Vin de SavoieEtude 2013 Rosé of Pinot Noir

FRIDAY, MARCH 27Banfi Rosa Regale Brachetto

J Winery Brut RoséJ Winery Cuveé 20 Brut

SATURDAY, MARCH 28Stag’s Leap Winery 2012 Napa Investor’s Red BlendStag’s Leap Winery 2013 Napa Valley Chardonnay

Stag’s Leap Winery 2012 Napa Valley Merlot

MARCHW I N E TA S T I N G S

S U B J E C T T O C H A N G E

CHATEAUST. JEAN 2012 CABERNET SAUVIGNONBright aromas of blackberry, red currant, cassis and hints of cedar box.


CHATEAUST. JEAN2012 PINOT NOIRIt displays lovely aromas of raspberry, strawberry and cranberry as well as hints of rose and leather.


CHATEAUST. JEAN2012 MERLOTRipe fruit aromas of fresh berries, red plum and cherry are robust and lead to rich flavors of fresh berry pie, milk chocolate and notes of black tea on the palate.


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Celebrate More: March 2015

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