Celebrate More: April 2015

FRENCH 75: PAGE 14

MANHATTAN: PAGE 15

MOJITO: PAGE 16

CHECK OUT THESE GREATCOCKTAIL RECIPES INSIDE:

R E A S O N S T OCELEBRATEMOREI N A P R I L PAGE 2

PAGE 6 -7

MERLOTREVIS ITED

C O L O N I A L W I N E S & S P I R I T S

A P R I L 2 0 1 5

11200 W. Markham501-223-3120www.colonialwineshop.comfacebook.com/colonialwinesyoutube.com/colonialwineshop

PAGE 4 -5

COLONIALSTAFF PICKS

Toast your favorite AMC drama with a classic cocktail.

Check out the recipe below or visit ColonialWineShop.comfor other ideas.

BOURBON OLD FASHIONED • 4 dashes Angostura Bitters• 1 tsp Sugar (or 2 sugar cubes)• 1 Orange wheel• 1 Maraschino cherry• 1 splash Club soda• 2 oz Bourbon (Maker’s Mark)

CAUSE FOR CELEBRATIONThis month we’re happy to participate in a special promotion aimed at

raising money to help fight autism. HALF the profits from ONEHOPE

Cabernet help provide behavioral therapy for children with autism. See more details on page 12.

R E A S O N S T O

CELEBRATE MOREI N A P R I L !

Spring is in the air! It’s time to catch up with friends over brunch, invite the family over for

Easter Dinner and enjoy a cocktail on the patio. Let Colonial help you Celebrate all the wonderful things about April.

2 | COLONIAL WINES & SPIRITS | APRIL 2015

EASTER IS APRIL 5

MAD MENKICKS OFF ITS FINAL SEASON APRIL 5

ROSÉ ROCKSThroughout April, we’re raising our glasses to Rosé and

giving it the spotlight it deserves. See our ad on page 9 for

information about a special tasting on April 8 and a few of

our favorite picks.

C O L O N I A L

WELCOMESThis month we are happy to host

two special guests at the Tasting Bar.

APRIL 16LIZ RANSOM

Arkansas’ State Manager, Beam Suntory

Cruzan Rum comes in many flavors like coconut, black cherry and blue lemon-aid. Liz will show us how to mix these and apply

them to great back porch cocktails.

APRIL 23MISS LOURDES SANCHEZ

She will bring Manik blanco and reposado tequilas and Natly blanco, reposo, anejo Tequilas as well as premium agave nectar

and of course Margaritas!

Let our staff help you find the perfect wine for

Easter Dinner. See pages 13 and 16 for our Easter wine suggestions.

In an Old Fashioned glass, muddle the bitters, sugar, orange wheel, cherry and a splash of soda. Remove the orange rind, add the bourbon and fill with ice. Garnish with a fresh orange wheel and cherry.

APRIL 2015 | COLONIAL WINES & SPIRITS | 3

1.5 LITER WINE SELECTIONS

CABERNET SAUVIGNONAromas of juicy plums marry with notes of herb and rich cedar.

MERLOTRich aromas of cherry and dark chocolate, with enticing flavors of cocoa and lightly toasted oak.

PINOT NOIRStrawberry and cherry notes accented by hints of spice and toast.

CHARDONNAYAromas of tropical fruit with a hint of cinnamon and maple, leading to a rich toasty finish.

PINOT GRIGIONectarine and fresh peach, this is a food-friendly wine and a delightful addition to any warm and sunny afternoon.

SAUVIGNON BLANCWith crisp and bright flavors of tropical fruit and gooseberry, it is a fruit-forward wine that shines alone and alongside food.

$10.99Everyday $14.99

CELLAR SELECTION750 ML BOTTLE


1.5 LITER WINE SELECTIONS

CLOS DU VAL CABERNET SAUVIGNONSTAGS LEAP DISTRICT 2008“This captures the sumptuous layer cake of tannins that SLD cabernet can give. The fruit is pomegranate-black, the wine spicy and as fat as a duck, the seared breast of which would make a fine complement. Clos de Val’s cabernets tend to age well, and this bold, rich vintage will likely follow suit.” —Wine & Spirits

$54.99Everyday $79.99

WINE & SPIRITS

CABERNET SAUVIGNONAromas of juicy plums marry with notes of herb and rich cedar.

MERLOTRich aromas of cherry and dark chocolate, with enticing flavors of cocoa and lightly toasted oak.

PINOT NOIRStrawberry and cherry notes accented by hints of spice and toast.

CHARDONNAYAromas of tropical fruit with a hint of cinnamon and maple, leading to a rich toasty finish.

PINOT GRIGIONectarine and fresh peach, this is a food-friendly wine and a delightful addition to any warm and sunny afternoon.

SAUVIGNON BLANCWith crisp and bright flavors of tropical fruit and gooseberry, it is a fruit-forward wine that shines alone and alongside food.

$10.99Everyday $14.99

LA CREMA PINOT NOIR SONOMA COAST 2013


RAPTOR RIDGEESTATE PINOT NOIRCHEHALEM MT 2011

This wine is amazing! It offers BIG red fruit along with subtle spice. Pinot Noirs from Chehalem Mountain tend to be quite bold and decantable, with really good aging potential. This pinot is no exception: It’s big, juicy, and surprisingly acidic, with wonderful notes of plums and cherries. One can decant this bottle and enjoy it now, or it can be laid down for a few years. I’m very excited to have this in our store. Enjoy!

$37.99Everyday $48.99

DAVID T.

CLARK

This has long been a favorite, whether entertaining at home or from the wine list of a fine restaurant. Sonoma Coast has what it takes to grow great Pinot Noir grapes. Cool Pacific influences ensure a long growing season resulting in small berries with good varietal character. This wine has cherry aromas that mingle with alluring cocoa, allspice and black tea notes. Flavors of pomegranate combine with red plum and orange zest to deliver a well-balanced, beautiful wine.

$19.99Everyday $25.99

BREGGO PINOT GRISANDERSON VALLEY 2012

Aromas are rich with notes of grapefruit, Bartlett Pear, Freesia, and melon. In the mouth, flavors of quince, lemon peel, and a hint of marzipan are lifted by the crisp acidity and broadly textured palate. An exotic array of flavors including grapefruit, grilled apricots, and pignoli linger on the finish.

$18.99Everyday $27.99

DAVID F.JEAN LAURENTBLANC DE NOIRSN.V. BRUT CHAMPAGNE

Celebrate Springtime! Weddings, Mother’s Day, and Graduations are just around the corner. This “Grower Champagne” is perfect for your special events. Made from 100% Pinot Noir, this wine comes from the winemaker’s own 39 acres. More expressive of origin, these wines are sure to outshine other, more mass produced bubs from the behemoth Champagne houses who spill more wine in a year than this guy bottles. Cheers!

$46.99Everyday $59.99

JIMMY

CROSSBARN, BY PAUL HOBBS ROSÉ OF PINOT NOIRSONOMA COAST 2013

CHRIS K.

This delightful Rosé of Pinot Noir displays a subtle floral scent with nuances of stone fruits and bright citrus. Being a run-off rose, the wine is pale pink in color and is overall refreshing on the palate. The dry rose is the perfect addition to any outdoor gathering and will pair quite nicely with pate of frois gras, tuna tartar, or boiled shrimp.

$18.99Everyday $23.99

PRICED FOR 750 ML BOTTLES UNLESS OTHERWISE NOTED

EMMOLOSAUVIGNON BLANCNAPA VALLEY 2013

It’s not often I can describe a Napa Valley wine light and crisp. But here the winemaker has succeeded in crafting a great wine that I really enjoy pairing with shellfish, fish and seafood; and more. It offers a firm acidity balanced with a stark, steely flavor. Aromas are fresh and clean, like early morning after a first rain, with a hint of honeysuckle and underlying notes of tangerine and wet stone. The wine enters the palate with a crisp yet soft quality, flowing into flavors of flower blossom and ending with a mouthwatering finish of fresh-squeezed grapefruit. A long-lasting, zesty minerality leaves the sensation of both subtlety and brightness.

$17.99Everyday $27.99

HENRIK

STILLWATERAS FOLLOWS4-PACK BOTTLES

COLIN’SBEER PICK

I find that springtime is the perfect season for Belgian pale ales and Stillwater As Follows is an excellent American rendition of this classic style. With all of the yeasty esters, bready funk, and black peppery spice that one comes to expect from a Belgian style ale, As Follows also boasts a subtle candy sweetness that hides its ample 9% alcohol content, so be sure to tread lightly. Sip and savor on a warm evening and, of course, celebrate spring!

$8.99Everyday $10.69

GERARD BERTRAND GRIS BLANCPAYS D’OC FRANCE 2013

Grenache is the king of grape varieties when it comes to making light, racy, fruity rosés in contemporary style. It reveals all its suppleness and cherry aroma, its fig and cocoa flavors, and its rounded sensations on the palate, making it one of the great rosé wines of the South of France. It’s perfect to enjoy a few glasses on its own, on hot Arkansas days. It’s also a great food wine and nicely accompanies seafood, Mediterranean-style salads, Asian dishes, baked fish and spicy and stronger-tasting dishes such as Thai curries or Tajine.

$13.99Everyday $17.99

TRISTAN

CHARLEVILLE BARLEYWINE4-PACK BOTTLES

Rich and malty with hints of caramel. A creamy body with a very subtle and soothing burn. Spring is here. Time for something heavy but tame. The beer to drink in the hammock and if you fall asleep, even better.

$10.99Everyday $12.49

AUSTIN’SBEER PICK


THE BOTANIST GIN

TRACEY’SSPIRIT PICK

The Botanist is an artisanal gin made from theBruichladdich distillery. It is the only gin made on theIsle of Islay in Scotland. What would an area that givesthe world the peatiest scotch offer up as their gin?A surprisingly fresh botanical gin of course! With 31botanicals, this gin has plenty of flavor going on.22 of the botanicals are picked locally and help give this gin its own character from the island. Despite being 92 proof, The Botanist tastes very smooth and has notes of cinnamon, citrus, and mint to accompany the juniper. With the weather getting warmer, you should give this refreshing gin a chance!

$33.99Everyday $39.99

PYRAT XORESERVE RUM

JESSE’SSPIRIT PICK

As the clouds part and the flowers sprout, I give youSpring, ladies and gentlemen! With Spring comesTequila, Rosé wine, and my favorite, Rum. We will be featuring Pyrat Rum all month long to celebrate Spring’s late arrival and I doubt you can find a better spirit. Big time orange and tangerine come leaping out of the glass, along with brown sugary sweetness and more citrus on the palate. This is a rum that loves to be mixed but wonderful with just a cube of ice on a sunny back porch.

$19.99Everyday $25.99

MARSHALL OLDPAVILION PILSNER6-PACK BOTTLES

Marshall Brewing knows their German style beers, and this pilsner is no exception. Both American and German hops are used to make this beer unique, while still holding true to the traditional German pilsner brewing style. Crisp and clean with a balancedhop profile makes this a great brew for the spring season.

$8.79Everyday $9.79

CHRIS M’SBEER PICK


MERLOT REVISITED:What in the world ever happened to Merlot? Lets have a look.

Clark TrimOwner/President

Throughout the 1990s Merlot rode a wave of success. By 2000, it actually passed Cabernet Sauvignon in total sales becoming the most sold varietal wine in the United States. Those were the days when “give me a Merlot” replaced the previously requested Chardonnay in bars, restaurants, and yes, in liquor stores.

More than any other variety, Merlot rode the "French Paradox" wave, the growing perception that wine might be good for you as well as fun to drink. It became the quintessential entry-level red: soft, easy-drinking and rarely challenging. The numbers from Merlot's run-up were truly staggering. In 1995, Merlot accounted for 3% of the California wine grape crush; in 2005, nearly 10%. In the same decade, Merlot went from 3% of supermarket wine sales to almost 12%.

Then in 2004, over ten years ago, came the movie Sideways. Here's the set- up: Thomas Haden Church's womanizing character Jack tries to get Paul Giamatti's wine snob character Miles to join him at a party.

Miles' retort — "If anyone orders Merlot, I'm leaving; I am NOT drinking any "?*$% +^@ Merlot!"

Sideways produced $72 million in the United States, launched the careers of Giamatti, Church, Virginia Madsen and Sandra Oh, and one standout line from Miles had a resounding effect on Merlot's long enjoyed popularity. As successful as the movie was, it was also the demise of Merlot.

Merlot has taken some hits, both in reputation and in sales. Granted, Merlot has lost some of its magic, but it remains a very big deal, and a grape quite capable of making stellar wine.

I still hear customers refer to Mile's one liner when Merlot is offered up as a suggested red with wide crowd-pleasing appeal. My response is often in the form of a question. Do you know what the most expensive, most sought after red Bordeaux is? If they can't tell me, I give them the answer; Petrus. I go on to explain that Petrus is from Bordeaux in France and is a Merlot. The average price for a 750 ml bottle on WineSearcher.com is just under $2,000. When they ask if that's the case price, I quickly assure them it's for just one 750 ml bottle.

Now, I'm certainly not advocating that we should be drinking Merlot in that price range. What I am saying is that Merlot has suffered a much unearned and undeserved wrap as being an inferior wine.

At Colonial this month, we are asking customers to "Revisit Merlot." Here are just of a few of the many being promoted all month.

Cheers,


EMMOLO MERLOTNAPA VALLEY 2012Made in an explosively rich, blockbuster style. Its opaque purple color is accompanied by oodles of blackcurrant and black cherry fruit intertwined with hints of espresso and chocolate. Full-bodied and super-rich, but not overly extracted or astringent, this beautifully made, full-throttle, pedal-to-the-metal Merlot should win the hearts and minds of many California wine enthusiasts. It is the complete package – from aromatics to an impressive entry, a full, savory mid-palate, and a long finish.

$52.99Everyday $68.99

DUCKHORN MERLOTNAPA VALLEY 2012This wine showcases why Carneros Merlot grapes have always been an important part of this Napa Valley Merlot. Despite its smooth, velvety texture, there is an intensity that speaks to our love of structured, age-worthy Merlots. In the nose and on the palate, it is dominated by lovely layers of Black Doris plum, dark cherry, cocoa powder and nougat.

$39.99Everyday $62.99

REYNOLD'S FAMILY WINERY MERLOTSTAGS LEAP DISTRICT 2010Throw to the wayside your idea of a typical Merlot, which is what Steve Reynolds did. This single vineyard, 95% Merlot, 5% Cabernet Sauvignon is from a vineyard with international notoriety, known for producing big bold red wines. That being said, the wine picks up intense berry flavors, a jammy front and a smooth finish, all from the alluvial soil in which is it grown.

$29.99Everyday $39.99

STAGS LEAP MERLOTNAPA VALLEY 2012It is at once complex and approachable, opening with generous aromas of dark plum and bright red fruit, with enticing hints of clove and cinnamon throughout. Juicy red fruit flavors are effortlessly integrated with notes of caramel and savory spice that contribute depth to the polished palate. Smooth, velvety tannins and a refined texture give this Merlot a distinct level of sophistication while still being very approachable in its early years.

$27.99Everyday $37.99

KEENAN MERLOTNAPA VALLEY 2011It has been aged in 33% new French and American oak barrels for eighteen months. The resulting wine shows intense aromas of black cherry, blackberry and cassis. Complex nuances of cocoa and coffee bean emerge as the wine opens up. This is a "big" Merlot that will age for many years to come.

$24.99Everyday $32.99

WILFRED WONG95ROBERT PARKER92


It’s the color of a beautiful sunset and likely one of

the oldest styles of wine ever made. But Rosé is often

misunderstood. Some worry that it will be too sweet or

that it simply won’t hold its own with food. Throughout

April, we’re raising our glasses to Rosé and giving it

the spotlight it deserves. Stop by for special savings

on many Rosé varietals and enjoy a special tasting

event on April 8 from 4 - 7 pm. You’ll discover why

it’s time to stop and smell the Rosé.

ROSÉ TASTING EVENT APRIL 8 • 4 - 7:00 PM • TASTING BAR

TASTING SELECTIONS:

• Commanderie de la Bargemone Rosé, Coteaux d’Aix-en-Provnece, $14.99

• Pink Pegau Rosé, Vin de France, $16.99• Lucien Albrecht Brut Rosé,

Alsace France, $14.99


SPRINGTIMEROSÉ SELECTIONS

SCHARFFENBERGER SPARKLING BRUT ROSÉIt has a pale salmon hue with integrated aromas of fresh raspberry jam and wild strawberries on a cream covered pastry base. The flavors are layered, round, fresh, fruity and long.

$19.99Everyday $29.99

LUCIEN ALBRECHT BRUT ROSÉThe grapes are handpicked. The whole cluster grapes are directly pressed in a pneumatic press with a long and soft pressing, hence the coral/ light pink salmon color. Cremant Rosé is made by the Champagne Methode. The second fermentation takes place in the bottle. Afterwards it stays on its lees for 9 months follow by the remuage and disgorging.

$14.99Everyday $19.99

KORBEL BRUT ROSÉAt Korbel, the goal is to consistently produce a Rosé that is flavorful, bright and aromatic. Pinot Noir and Gamay lots that have a noticeable pink hue are especially selected for this Brut Rosé. These lots give generous strawberry and black cherry like flavors.

$11.99Everyday $15.99

THE ROSÉ OF SOUTHERN FRANCEDOMAINE PEGAUPINK PEGAU 2014100% Cinsault. Pink salmon color, bright and clear. Peaches and red currants on the nose. Cool on the palate, with fresh acidity and a good length. This wine should be drunk the year after it is bottled.

$16.99Everyday $21.99

COMMANDERIEDE LA BARGEMONE 201490 Points, Robert Parker (2012 & 2013 vintages)

It offers classic aromas of wild strawberries and red currants, with a light, floral character and a crisp, bone-dry palate. A rosé of reference, to be enjoyed year-round on its own or with a wide range of lighter fare and Provence-inspired cuisine.

$14.99Everyday $18.99

CHATEAU DU DONJONMINERVOIS 2014Powerful primary aromas of ripe black fruit and hints of strawberry/raspberry. Very dense on the palate, with black fruit and red cherry flavors. Firm, structured and exceptionally rich.

$12.99Everyday $16.99

WINE ENTHUSIAST90

ROBERT PARKER90

WINE ENTHUSIAST

C O L O N I A L ’ S W I N E R Y O F T H E M O N T H

DECOY BY DUCKHORN WINE CO.


CABERNET SAUVIGNON 2012Alluring black cherry and raspberry jam aromas, as well as more subtle notes of nutmeg, spice and chocolate.

PINOT NOIR 2013Lovely aromas of fresh-picked strawberry, Bing cherry and blueberry with subtle hints of mushroom, lavender, sage and white pepper.

“The everyday wine for the well-informed.”Twenty years in the making, Decoy hasevolved from a Duckhorn Vineyards second label to the perfect and comprehensiveentry-level luxury brand for the entireDuckhorn Wine Company portfolio.

• Decoy is a collaboration of all Duckhorn Wine Company winemakers.

• Decoy produces high-quality wines at remarkable prices.

• Fruit is sourced from distinguished vineyards.

• Decoy’s style is approachable yet complex wines that are ready upon release.

RED BLEND 2012Voluptuous boysenberry jam and bramble aromas, as well as hintsof violet and spice.

MERLOT 2012Lush and inviting wine highlighting the elegance of the varietal.

$18.99Everyday $27.99

CHARDONNAY 2013Lemon meringue, honeysuckle and vanilla cream. On the palate,bright citrus flavors dominate with hints of rich tropical fruit.

$16.99Everyday $24.99


NEW IN ARKANSAS750 ML BOTTLES

FRITZ UNDERGROUND WINERYAt Fritz, they choose to hand craft fine wines from the most famous and reputable wine growing regions in Sonoma County, including the Russian River Valley and the Dry Creek Valley. The wines have earned praise from wine enthusiasts and critics from around the world.

SAUVIGNON BLANCDRY CREEK VALLEY, SONOMA 2013It bursts with aromas of white peach and orange blossomwith some underlying mineral notes.

ZINFANDELDRY CREEK VALLEY, SONOMA 2013Exhibits seductive aromas of raspberries and toasty oak;there are delicious flavors of blackberries and spice.

$14.99Everyday $19.99

CHARDONNAYRUSSIAN RIVER VALLEY 2012Baked pear, cinnamon, apple, and intriguing notes of amaretto.

$19.99Everyday $24.99

PINOT NOIRRUSSIAN RIVER VALLEY 2012This medium-bodied beauty offers notes of red cherry, boysenberry, sage, dried herbs and oak spice.

$22.99Everyday $29.99

STARBOROUGHSAUVIGNON BLANC 2014Refreshing flavors of citrus and tropical fruits with notes of fresh-cut grass. Layers of passion fruit, guava and kiwi create a crisp, approachable palate.


MIRASSOU PINOT NOIR 2013 Flavors of cherry, strawberry jam, raspberry and pomegranate meld with hints of oak and vanilla for a well-balanced wine with a round, full mouthfeel.


RED ROCK MERLOT 2012Dark fruit flavors of blackberry, dark cherry and black currant overwhelm the palate, creating a well-rounded structure that leads to a smooth and velvety finish.


DON MIGUEL GASCON MALBEC 2013It has intense aromas of blackberry, plum and a hint of mocha.


BEST WINES UNDER $10


CALIFORNIA

CABERNET SAUVIGNON

HELP CHILDREN WITH AUTISM

The CDC estimates there are approximately 2 million Americans living with autism and 1 in 68 children will be diagnosed with some degree of the disorder. Autism can be extremely difficult to cope with, especially for underprivileged families, that’s why HALF the profits from ONEHOPE Cabernet help provide behavioral therapy for children with autism. Every 10 cases funds 1 child with autism with behavioral therapy.

inin the US willbe DIAGNOSEDwith autismC H I L D R E N

1 88

cause partner:

medalsawarded

tasting notes:Dark BerriesWild Violets RichChocolate Nuances

20

CALIFORNIA

CABERNET SAUVIGNON




1 88

cause partner:

medalsawarded


20

CALIFORNIA

CABERNET SAUVIGNON




1 88

cause partner:

medalsawarded


20

CALERA DE VILLIERS VINEYARDPINOT NOIR 2011Lush beautiful aromas of boysenberry, cedar, violets, tobacco and graphite lure you into a fascinating display of brooding flavors. Savory smoked duck, shiitakes, orange peel and gingerbread give tension to accents of forest floor, plum, blackberry and flint with a savory, mouthwatering texture. This wine is tart, full, deep, fleshy; full of wonder and pleasure.

$34.99Everyday $46.99

BLOCK NINE PINOT NOIRCALIFORNIA 2013It is beautifully long and rich in ripe cherry and berry flavors. The aromas exhibit generous bright fruit with a mix of strawberry, violets, plum, tea, and a hint of clove. Flavorful and silky in the mouth with good body, this wine is seductive showing wild cherries and a hint of sandalwood to complete its complex finish.

BROQUEL PINOT NOIRUCO VALLEY, MENDOZA 2013 Mature and expressive, this is a wine with spicy notes, intense black fruit and sweet cherry aromas. Sweet tannins and an interesting complexity in the mouth. Excellent to pair with veal, chicken and even salmon dishes.

BROQUEL CABERNET SAUVIGNON MAIPU MENDOZA 2012Rich wine perfumed with aromas of cassis and raspberry jam. Elegant touch of smoke and roasted pepper with balsamic and spicy notes. Soft, complex and very long aftertaste. Ideal to serve with pasta, grilled red meats and stews.

BROQUEL MALBECMENDOZA 2011Intense purple red color with ruby hues. Aromas of fresh red and black fruits, floral notes, and earthy minerals, with an elegant touch of smoke. Rich and spicy on the palate providing a long and pleasant finish. Ideal to serve with grilled red meats, stews, pasta with mushroom sauce and cheeses.

$12.99Everyday $16.99

MARTIN CODAX ALBARINO 2012Flavors of ripe apple, peach, pear and lemon zest are framed by bright minerality and hints of spice. This Albariño displays intense floral aromas and an attractive acidity, making it a versatile, food-friendly wine.

$12.99Everyday $17.39

MASO CANALIPINOT GRIGIO 2013Ripe nectarine and light citrus flavors are enhanced by a rich mouthfeel that is achieved from drying our grapes on racks. This full-flavored, dry white wine has a crisp finish that makes it a harmonious pairing for seafood and light poultry dishes.

$16.99Everyday $21.49

TRIMBACHGEWURZTRAMINER 2012"Verbena and pine forest hints lace this dry, well-cut white, while smoky minerality underscores flavors of melon, dried apricot, pink grapefruit and beeswax. Spiced finish."

$21.99Everyday $27.99

THE FURST RIESLINGALSACE, FRANCE 2013This is a powerful wine with aromas of ripe fruit, roses and spices. The Furst… Riesling is subtle and fragrant on the palate. Excellent with shellfish and traditional Alsace dishes like sauerkraut and smoked ham.

THE FURST PINOT BLANCALSACE, FRANCE 2012A versatile wine, this Pinot Blanc goes with a number of dishes including shellfish, fish and white meat. Its acidity makes it a good solution for those difficult-to-pair dishes, like asparagus.

$11.99Everyday $14.99


EASTER BRUNCH WINE PICKS

WINE SPECTATOR90

WINE SPECTATOR90ROBERT PARKER93

1.75 LITER SPIRIT BUYSJOHNNIE WALKER RED LABELThe world’s best-selling Scotch Whisky. It’s renowned for its bold, character-full taste – balanced to shine through even when mixed. It’s a flavor the Walker family has never compromised on.

$34.99Everyday $41.99

JOHN JAMESON IRISHThe most popular Irish whiskey in the world, with more than 20 million bottles sold per year, all over the globe. Produced at the Midleton distillery, it is the flagship whiskey of Irish Distillers.

$41.99Everyday $51.99

KNOB CREEKKENTUCKYBOURBONSetting the Standards -One Small Batch at a Time.

$48.99Everyday $62.99

TITO’S VODKAAmerica’s Original Craft Vodka.Made in Texas

$27.99Everyday $31.99

BOMBAY DRY GINBombay white, tonic water, splash of lemon juice,lots of ice = ready for summer.

$31.99Everyday $38.99

EL JIMADORREPOSADO TEQUILAReposado means rested – neither too long nor brief. Made from 100% pure agave, it is aged two months to its moment of maturity, el Jimador is rewarded by all of Mexico as its #1 tequila.

EL JIMADORSILVER TEQUILASilver is a young, fresh and natural tequila. Made from 100% blue agave, this sparklingly clear tequila is double-distilled to remove impurities and immediately bottled to preserve its crisp, authentic character.

$26.99Everyday $31.99


FRENCH 75AT THE TASTING BAR ON APRIL 2

Created in 1915 New York, this drink gets its name from the powerful French 75mm field gun, and the "kick" it delivers.

INGREDIENTS: • .5 oz simple syrup• .5 oz lemon juice• 1 oz Gin (The Botanist recommended)• 4 oz chilled Champagne (Gloria Ferrer Brut

recommended)

DIRECTIONS: Stir the first 3 ingredients into an ice filled Collins glass, then top with Champagne. Garnish with a lemon twist. Oo la la!

All sizes and vintages are in stock at the time of publication. In the event advertised vintages sell out, subsequent vintages may be offered

at the same price.


CONNOISSEUR’SSELECTIONS 750 ML

BASIL HAYDEN’S BOURBONArtfully aged, with a gentle bite and a light, clean

finish, it’s a craft bourbon unlike any other.

$29.99Everyday $41.99

LAGAVULIN16-YEAR-OLDSINGLE-MALT SCOTCH Best Buy, 94 PointsWhisky AdvocateRich, chewy, slightly oily texture. Deep peat, thick smoke, iodine, brine, charcoal, seaweed, tea.

$79.99Everyday $99.99

REYKA VODKA ICELANDClean and markedly smooth, Reyka is producedwith glacial water.

$17.99Everyday $20.99

BOMBAY SAPPHIRE GIN97 Beverage Testing InstituteBombay Sapphire Gin has perfumed juniper,bitter citrus, and brown spice nose; smoothentry; a glycerous, medium-bodied palate; pungent, spicy juniper notes.

$19.99Everyday $26.99

MAESTRO DOBELDIAMAND TEQUILA100% Agave blend of Reposado, Anejo, and Extra Anejo Tequilas which have been gently filtered giving the Tequila an incredible Diamond Clarity and crispness.

$26.99Everyday $32.99

MOUNT GAYBLACK BARREL RUMBold spice balanced with oaky vanilla and sweet caramel. Try this recipe for a Rum twist on an old classic. See below.

$23.99Everyday $31.99

MOUNT GAY BLACKBARREL MANHATTAN• 2 oz Mount Gay Black Barrel• 1/2 oz sweet Vermouth (Dolin

recommended)• 2 – 3 dashes Angostura Bitters• A Maraschino cherry

Pour liquid ingredients into cocktail shaker filled with ice cubes, shake to mix and chill, then strain into a chilled cocktail glass. Garnish with the cherry.


WINE ENTHUSIAST90-95

MANHATTANSHOWDOWN!AT THE TASTING BAR ON APRIL 9

Rye Manhattan VS Aged Gin Manhattan This is the big title fight of the decade!The reigning people's champion in aManhattan, Rye Whiskey VS thedeceptively delicious challenger BarrelAged Gin! Bulliet will represent rye andCorsair will represent the aged gin. Who wins? You decide!

WEDNESDAY, APRIL 1Korbel Brut Rosé

Red Rock 2012 California MerlotMartin Codax 2012 Albariño

FRIDAY, APRIL 3Scharffenberger Brut Rosé

Domaine Pegau 2014 Pink PegauStarborough 2014 Marlborough Sauvignon Blanc

SATURDAY, APRIL 4Raptor Ridge 2011 Chahelem Mtn Estate Pinot Noir

Emmolo 2013 Napa Valley Sauvignon BlancJean-Laurent Blanc de Noirs

WEDNESDAY, APRIL 8Lucien Albrecht Brut Rosé

Commanderie de la Bargemone 2014 RoséDomaine Pegau 2014 Pink Pegau

FRIDAY, APRIL 10Fritz 2013 Dry Creek Sauvignon Blanc

Fritz 2013 Dry Creek ZinfandelTaittinger Brut La Francaise

SATURDAY, APRIL 11Clos du Val 2008 Stag’s Leap District Cab. Sauvignon

Trimbach 2012 Alsace GewurztraminerEmmolo 2012 Napa Valley Merlot

WEDNESDAY, APRIL 15Chateau du Donjon 2014 Rosé

Don Miguel Gascon 2013 MalbecBianca Vigna Brut Prosecco DOC

FRIDAY, APRIL 17Fritz 2012 Russian River ChardonnayFritz 2012 Russian River Pinot Noir

Block Nine 2013 California Pinot Noir

SATURDAY, APRIL 18Reynold’s Family Winery 2010 SLD Merlot

Crossbarn, by Paul Hobbs 2013 Pinot Noir RoséGerard Bertrand 2013 Gris Blanc

WEDNESDAY, APRIL 22Broquel 2013 Mendoza Pinot Noir

Broquel 2012 Mendoza Cabernet SauvignonBroquel 2011 Mendoza Malbec

FRIDAY, APRIL 24Decoy 2012 Sonoma County Cabernet Sauvignon

Decoy 2012 Sonoma County MerlotDecoy 2013 Sonoma County Chardonnay

SATURDAY, APRIL 25Calera 2011 De Villiers Vineyard Pinot Noir

Stags Leap Winery 2012 Napa Valley MerlotBreggo 2012 Anderson Valley Pinot Gris

WEDNESDAY, APRIL 29Mirassou 2013 California Pinot Noir

The Furst 2013 RieslingThe Furst 2012 Pinot Blanc

APRILW I N E T A S T I N G S

S U B J E C T T O C H A N G E

TAITTINER BRUTLA FRANCAISA fine, lacy mousse and delicate flavors of poached apple, blackberry, beeswax and lemon confit underscored by a streak of smoky minerality that echoes on the finish.

$51.99Everyday $69.99

GLORIAFERRER BRUT"A wonderfully drinkable sparkling wine that appeals immediately for its balanced texture and rich flavors. Easy to like for its arrayof raspberries, limes, vanilla,toast and yeast. The sour leesnote is nicely balanced with the sweet liqueur of dosage."

$16.99Everyday $21.99

BIANCA VIGNA PROSECCO BRUT DOCIt is fruity with marked aromas of apple and white fruit; it's creamy with a pleasant fruity finish.

$12.99Everyday $16.99

CELEBRATE EASTER

SPARKLING WINES750 ML BOTTLES

KORBEL BRUTKorbel's Brut is their most popular champagne. It is medium-dry, crisp and refreshing with light citrus and baked apple flavors.

KORBEL EXTRA DRYKorbel’s Extra Dry is delicately crisp with just a hint of sweetness, Korbel Extra Dry is an easy-to-enjoy, off-dry champagne with both depth and roundness. The perfect aperitif wine!

$11.99Everyday $15.99

TOSO BRUTPleasant, fresh and velvety in the mouth, this drinks sooo easily. It is ideal for parties, especially backyard BBQs that feature Argentine style grilled meat!

$7.99Everyday $9.99

WINE ENTHUSIAST90

WINE SPECTATOR90

WINE ENTHUSIAST90

MOJITO!AT THE TASTING BAR ON APRIL 30

The sun is shining, the birds are singing, and it's been WAY too long since you've had a cold refreshing Mojito. Allow the experts here at Colonial to mix you up one of our favorite recipes.

INGREDIENTS:• 2 oz Don Q White Rum• 1/4 cup lime juice • 2 tspns sugar• 4 oz club soda• 2 sprigs of mint

DIRECTIONS:Combine all ingredients except the mint in a shaker with crushed ice. Shake, strain in a glass and serve.

Celebrate More: April 2015

Documents

Transcript of Celebrate More: April 2015