Cathi Lamp - 2011 MyPlate Statewide Mtngefnep.ucanr.edu/files/134622.pdf · Plate Graphic This...
Transcript of Cathi Lamp - 2011 MyPlate Statewide Mtngefnep.ucanr.edu/files/134622.pdf · Plate Graphic This...
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MyPlate
EFNEP and FSNEP Statewide MeetingDecember 2011
Cathi Lamp, NFCS Advisor Tulare CountyDorothy Smith, NFCS Advisor Central Sierra
Susan Donohue, Chair, EFNEP Leadership Council
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MyPlate
Tools for Communicating Healthy Eating
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MyPlate
• Rule of thumb: use materials found to be good teaching tools for audience.
• MyPyramid materials can still be used—no expiration date, same food pattern as MyPlate.
• Try using MyPlate to generate interest, spark your audience to think about what put on their plates.
• MyPlate—simple reminder to eat healthfully.
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Milk group is now the Dairy group.
Fortified soy beverages are included.
Meat & Beans group is now called Protein Foods
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MyPlate
First message rollout (September to December 2011):
Make half your plate fruits and vegetables
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MyPlate
• Enjoy your food but eat less (1/2012)• Drink water instead of sugary drinks (5/2012)• Make at least half your grain whole grains (9/2012)• Avoid oversized portions (1/2012)• Compare sodium in foods like soup, bread, frozen meals, choose foods with lower numbers (5/2013)
• Switch to fat free or low‐fat (1%) milk (9/2013)
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MyPlate
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MyPlate• Choose MyPlate• Add More Vegetables to Your Day• Focus on Fruits• Make Half Your Grains Whole• Got Your Dairy Today?• With Protein Foods, Variety Is Key• Build a Healthy Meal• Healthy Eating for Vegetarians• Smart Shopping for Veggies and Fruits• Liven up Your Meals With Vegetables and Fruits• Kid‐Friendly Veggies and Fruits• Be a Healthy Role Model for Children• Cut Back on Your Kid's Sweet Treats• Salt and Sodium
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MyPlate
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MyPlate
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MyPlate
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MyPlate
Low tech teaching idea:• Use a clear plastic plate
over the icon,use food models to build a variety of sample meals
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MyPlate
Original California Plate Graphic
This graphic was developed by the Body Weight and Health Workgroup and piloted with EFNEP and FSNEP programs in 11 counties throughout the state.
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MyPlate
Making the Plate Come Alive
• Reviewed 165 24hr recalls
• Tested plate combos with 227 low‐income English‐speaking families
Plate team members: Connie Schneider, Margaret Johns, Cathi Lamp, part of a larger project with Marilyn Townsend, P.I. (photos: Kathy Silva, graphic design: Jessica Shijo)
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MyPlate
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MyPlate
Wanted familiar fruits and vegetables
Soup is an example of a combination food
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MyPlate
75% wanted fruit in a bowl, not on the plate for this meal
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MyPlate
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MyPlate
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MyPlate
Adult Plate Child Plate
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MyPlate
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MyPlate
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MyPlate
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MyPlate
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MyPlate
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MyPlate
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MyPlate
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MyPlate
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MyPlate
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MyPlate
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MyPlate
Native American Preference:
• Title and Sub‐title: My Healthy Plate, Healthy Eating Made Simple
• Prefer rhyming messages for food groups.
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MyPlate
Hispanic Preference:• Title and Sub‐title: My
Healthy Plate, Healthy Eating Made Easy
• Prefer “Serve” messages for food groups.
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MyPlate
African American Preference:
• Title and Sub‐title: My Healthy Plate, Healthy Eating Made Easy and Eating Smart, Serving Better Health chosen equally
• Prefer “Serve” and “Balance” messages for food groups.
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MyPlate
Preference All Groups Combined:• Title and Sub‐title: My Healthy
Plate, Healthy Eating Made Easy
• Prefer a variety of messages for food groups; Make milk or dairy part of your meal and Balance your meal with milk or dairy chosen equally.
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MyPlate