Catering Menu and Packages:

(Christening, Birthdays, Corporate Events, Anniversaries)

Standard Lunch / Dinner Package Price 275.00++ / pax

Amenities:

1. Selection from our various array of menus

2. Buffet table with centerpiece

3. Candelabra or Simple centerpiece for each individual tables

4. Decorated Cake Table

5. Gift Table

6. All tables are with floor length tablecloth, table napkins and chairs with white seat cover

and ribbons of your color motif accent.

7. Waiter service

8. Purified drinking water

Menu 1: Mixed Cuisine

Main Courses (Choice of three main viands and 1

veggies) Beef: Roast Beef/ Beef Teriyaki/Stroganoff Pork: Pork Tonkatsu/ Pork Embotido/Roast

Pork/Teriyaki Chicken: Chicken Teriyaki /Chicken

Barbecue (Grilled Chicken)/Yakitori/Savory/Soy

Chicken/Hawaiian Fish: Fish Fillet with Mayo Garlic Sauce Fish Fillet with Black Bean Sauce/ Sweet

&Sour Fish/Calamares Vegetables: Chopseuy/Buttered Mixed

Veggies

Pasta (Choice of one)

Panict Bihon-Canton Guisado/ Pancit Palabok

Steamed Pandan Rice

Dessert (Choice of one)

Buko Pandan/ Buko Salad/ Leche Flan /Mango Tapioca Jelly

Drinks (Choice of one)

Choice of Iced Tea/Fruit Punch (1 round only)

Menu 2: Filipino Cuisine

Main Courses (Choice of 3 main dishes and 1

veggies) Beef: Beef Kare-kare with Alamang/

Beef Caldereta/ Beef Steak Tagalog Fish: Relyenong Bangus/Pinaputok na

Tilapia/ Fish Fillet with Black beans and Tofu/Fish Fillet Escabeche Chicken: Chicken Barbecue /

Adobong Manok sa

Gata/Apritada/Caldereta Pork: Inihaw na Liempo/ Pork BBQ/ Crispy Pata/ Lechon Kawali/ Lechon

Paksiw/Embotido Vegetables: Pinakbet/ Laing/

Chopseuy

Pasta (Choice of one)

Pancit Palabok/ Pancit Bihon Guisado

Steamed Pandan Rice

Dessert (Choice of one)

Palitaw/ Biko with Latik/ Buko fruit Salad/ Buko Pandan/ Leche

Flan/Mango Jelly

Drinks (Choice of one)

Choice of Gulaman or Iced Tea (1 round only)

Kiddie Meal

P160/Head

Spaghetti Fried Chicken or Pork Barbecue or

Hotdog sticks w/ mallows Dessert Drinks

Kiddie Tables and Chairs

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Kiddie Meal

P180/Head

Spaghetti

Fried Chicken Pork Barbecue or

Hotdog sticks with mallows or empanada

Dessert Drinks

Kiddie Tables and Chairs

Classic Lunch / Dinner Package Price: P330.00++ / pax

Amenities:

1. Selection from our various array of menus

2. Buffet table with fountain or flower centerpiece

3. Simple centerpiece for each individual tables

4. Decorated Cake Table

5. Gift Table 6. All tables are with floor length tablecloth, table napkins and chairs with white seat cover

and ribbons of your color motif accent.

7. Waiter service

8. Purified drinking water

Menu 1: Mixed Cuisine

Salad or Appetizer Salad Bar(6-8 toppings) with Thousand Island Dressings

or Mexican Bar (Tacos, Nachos or Burritos) with beef,

cabbage, onion, tomato and cheese

Main Courses

(choice of three main viands and 1 veggies)

Beef: Roast Beef ala Lengua Pastel/Beef Morcon/ Beef

Stroganoff/ Korean Beef Stew/ Beef Teriyaki

Pork: Pot Roast Pork with gravy/ Roast Pork Asado/ Pork

Blue Cordon/ Grilled Pork with sesame seeds

Chicken Teriyaki /Chicken Barbecue (Grilled Chicken)

Fish Fillet with Mayo Garlic or Black Bean Sauce/ Sweet

&Sour Fish/Rellenong Bangus Chopseuy/Buttered Mixed

Veggies Pasta

(Choice of one) Fettuccini Carbonara with Chicken and Mushroom

Spaghetti with red meat sauce and mushroom Baked Penne/Baked Mac

Steamed Pandan Rice Dessert

(Choice of one) Buko Pandan/ Buko Salad/ Leche Flan / Mango Jelly Salad

Drinks Choice of Soft drinks/Iced Tea/Fruit Punch

Menu 2: Filipino Cuisine

Salad (Choice of Two)

Atsarang Papaya/Mangga at Kamatis/ Inihaw na

Talong at Okra with Bagoong/ Ensaladang Pipino

(Cucumber Salad), Crispy kangkong with Thousand

Island Dressing Main Courses

(choice of three main viands and 1 veggies) Beef: Beef Kare-kare with Alamang/ Beef

Caldereta/ Beef Steak Tagalog/Morcon Chicken: Chicken Barbecue / Adobong Manok sa

Gata/ Chicken Pastel/Chicken Savory/Soy/Garlic

Chicken Pork :Inihaw na Liempo/ Embotido/ Pork BBQ/

Crispy Pata/ Lechon Kawali/ Lechon Paksiw/Roast

Pork Asado

Fish: Relyenong Bangus/Pinaputok na Tilapia/ Fish

Fillet with Black beans and Tofu/Fish Fillet

Escabeche

Vegetables: Pinakbet/ Laing/ Chopseuy Pasta

(Choice of one) Pancit Palabok/ Pancit Bihon Guisado

Steamed Pandan Rice

Dessert (Choice of one)

Palitaw/ Biko with Latik/ Buko fruit Salad/ Buko

Pandan/ Leche Flan/Mango Jelly Salad

Drinks (Choice of one)

Soft drinks/Iced Tea/ Gulaman

Menu 3: Japanese Cuisine

Salad Salad Bar (6-8 toppings) with

Thousand Island dressing

Main Courses Fish/ Squid Tempura

Chicken Teriyaki or Yakitori (grilled

chicken) Pork Tonkatsu or Pork Teriyaki

Assorted Japanese Maki Yakisoba/ Spaghetti Oriental/Asian

Spaghetti

Steamed Pandan Rice

Dessert

Buko Pandan/ Buko Salad/Leche Flan

Mango Jelly Salad

Drinks

Soft drinks/Iced Tea/Four Seasons

Classic Merienda Cena Package Price: P330.00++/pax

Menu 1

Pasta (Spaghetti/ Linguini/Fetuccini )with 2 sauces (White

Bechamel sauce or carbonara sauce and Red meat sauce Main Courses (Choice of three)

Chicken Teriyaki or Chicken Barbecue or

Fried Chicken Pork Barbecue or Spring rolls or

Pork Tonkatsu with dip Fish Fillet with Mayo Garlic Sauce or Black Bean Sauce or

Sweet and Sauce

Bread/rolls

Dessert (choice of 2) or assorted pastries Buko Pandan / Buko Fruit Salad/ Lemon bust /

Panna Cotta/ Mango Float/Leche Flan/Brownies/Taisan

cake or chocolate fountain with fruits and mallows Drinks (choice of 1)

Softdrinks /Iced Tea/ Four Seasons

Menu 2

(Choice of two Pasta/Noodles) Spaghetti with red meat sauce or

Fettuccini With Carbonara white sauce Pancit Palabok Bihon Guisado

Main Courses (choice of three) Fried Chicken or Chicken Barbecue or Teriyaki

Pork Barbecue or Pork Tonkatsu with dip or Fish

Fillet with Tartar Sauce Bread/rolls

Mexican Bar: Tacos, Nachos or Burritos

Dessert (choice of 2) Assorted Fruits or Buko Salad or Buko

Pandan Leche Flan/Brownies/Lemon bust And Chocolate fountain with fruits and mallows

Drinks Choice of Soft drinks/Iced Tea/Fruit Punch

Menu 3

(Choice of two) Spaghetti with red meat sauce

Fettuccini With Carbonara white sauce Pancit Palabok or Bihon Guisado

Main Courses (choice of three) Roast Beef/ Chicken Teriyaki or Fried

Chicken or Chicken Barbecue Pork Tonkatsu with dip or Pork

Barbecue

or Fish Finger with tartar sauce

Steamed Rice or roll

Dessert (choice of two) Buko Pandan/Buko

Salad/Brownies/Assorted Fruits Puto Cake Special with

Cheese/ Chocolate fountain with fruits mallows

Upgraded Lunch and Dinner Package Price: P390.00 ++/ pax

Amenities:

1. Selection from our various array of menus

2. Buffet table with fountain or flower centerpiece

3. Flower centerpieces for each individual tables

4. Decorated Cake Table

5. Gift Table 6. Registration Table

7. All tables are with floor length tablecloth, table napkins and chairs with white seat cover

and ribbons of your color motif accent.

8. Waiter service

9. Purified drinking water

Free use of tiffany chairs (max of 150 – first come first serve basis)

Menu 1: Mixed Cuisine

Salad or Appetizer

Salad Bar (7-9 toppings) with Thousand Island Dressings

or

Mexican Bar (Tacos, Nachos or Burritos) with beef, cabbage, onion, tomato and cheese

Main Courses

(choice of three main viands and 1 veggies) Beef: Roast Beef ala Lengua Pastel/Beef

Morcon/ Beef Stroganoff/ Korean Beef Stew/ Beef Teriyaki

Pork: Pot Roast Pork with gravy/ Roast Pork Asado/ Pork Blue Cordon/ Grilled Pork with

sesame seeds

Chicken Teriyaki /Chicken Barbecue (Grilled Chicken)

Fish Fillet with Mayo Garlic or Black Bean Sauce/ Sweet &Sour Fish/Rellenong Bangus

Chopseuy/Buttered Mixed Veggies

Pasta

(Choice of one)

Fettuccini or Linguini Carbonara (White Sauce) with Chicken and Mushroom

Cheesy Baked Mac /Baked Penne/Asian Spaghetti/ Spaghetti Oriental

Spaghetti with red meat sauce and mushroom

Panict Bihon Guisado/ Pancit Palabok

Steamed Pandan Rice

Dessert (Choice of two)

Buko Pandan/ Buko Salad/ Leche Flan, Chocolate Fountain with Fruits and Mallows

Drinks (Choice of two)

Choice of Soft drinks/Iced Tea/Fruit Punch (bottomless)

Menu 2: Filipino Cuisine

Salad

(Choice of Three)

Atsarang Papaya/Mangga at Kamatis/ Inihaw na Talong at Okra with Bagoong/

Ensaladang Pipino (Cucumber Salad), Crispy kangkong with Thousand Island

Dressing

Main Courses

(choice of three main viands and 1 veggies)

Beef: Beef Kare-kare with Alamang/ Beef Caldereta/ Beef Steak Tagalog/Morcon

Chicken: Chicken Barbecue / Adobong Manok sa Gata/ Chicken Pastel/Chicken

Savory/Soy/Garlic Chicken

Pork :Inihaw na Liempo/ Embotido/ Pork BBQ/ Crispy Pata/ Lechon Kawali/ Lechon

Paksiw/Roast Pork Asado Fish: Relyenong Bangus/Pinaputok na

Tilapia/ Fish Fillet with Black beans and Tofu/Fish Fillet Escabeche

Vegetables: Pinakbet/ Laing/ Chopseuy

Pasta

(Choice of one)

Pancit Palabok/ Pancit Bihon Guisado

Steamed Pandan Rice

Dessert

(Choice of two) Palitaw/ Biko with Latik/ Buko fruit Salad/

Buko Pandan/ Leche Flan/Fresh Fruits Chocolate Fountain with Fruits and

Mallows

Drinks (Choice of two)

Soft drinks/Iced Tea/ Gulaman(bottomless

Menu 3: Japanese Cuisine

Salad

Salad Bar (7-9 toppings) with thousand island dressing/

Kani Salad

Main Courses Tempura (Fish/Shrimp(Ebi)/

Squid (Calamares)/Kani) Chicken Terriyaki or Yakitori

(grilled chicken) Pork Tonkatsu or Pork Terriyaki

Assorted Maki Yakisoba/ Linguini Orintal/

Sukiyaki/ Chapchae

Steamed Pandan Rice

Dessert (Choice of two)

Buko Pandan/ Buko Salad/ Leche Flan/ Assorted Fresh

Fruits Chocolate Fountain with Fruits

and Mallows

Drinks (Choice of two)

Softdrinks and Iced Tea/Juice(bottomless)

Executive Lunch and Dinner Package Price: 440.00++ / pax

Amenities:

1. Selection from our various array of menus

2. Buffet table with fountain or flower centerpiece

3. Flower centerpiece for each individual tables

4. Decorated Cake Table

5. Gift Table 6. Registration Table

7. All tables are with floor length tablecloth, table napkins and chairs with white seat cover

and ribbons of your color motif accent.

8. Waiter service

9. Purified drinking water

Free use of tiffany chairs (max of 150 – first come first serve basis)

Menu 1: Mixed Cuisine

Soup

(Choice of One)

Macaroni Soup/ Pumpkin Soup /Molo Soup/Mushroom

Soup/Crab and Corn Soup

Salad or Appetizer

Salad Bar (7-9 toppings) with

Thousand Island Dressings or

Mexican Bar (Tacos, Nachos or Burritos) with beef, cabbage, onion, tomato and cheese

Main Courses

(choice of three main viands and 1 veggies) Beef: Roast Beef ala Lengua Pastel/Beef Morcon/ Beef

Stroganoff/ Korean Beef Stew/ Beef Teriyaki

Pork: Pot Roast Pork with gravy/ Roast Pork Asado/

Pork Blue Cordon/ Grilled Pork with sesame seeds

Chicken Teriyaki /Chicken Barbecue (Grilled Chicken)

Fish Fillet with Mayo Garlic or Black Bean Sauce/ Sweet &Sour Fish/Rellenong Bangus

Chopseuy/Buttered Mixed Veggies

Pasta

(Choice of one)

Fettuccini or Linguini Carbonara (White Sauce) with Chicken and Mushroom/Asian Spaghetti/ Oriental

Spaghetti with red meat sauce and mushroom

Cheesy Baked Mac /Baked Penne

Steamed Pandan Rice

Dessert (Choice of two)

Buko Pandan/ Buko Salad/ Leche Flan /

Chocolate Fountain with Fruits and Mallows

Drinks Soft drinks and Iced Tea / Fruit Punch

(bottomless)

Menu 2: Filipino Cuisine

Soup

Soup: Sopas/Kalabasa Soup/Sabaw ng Nilagang Bulalo, Lomi Soup

Salad

(Choice of Three)

Atsarang Papaya/Mangga at Kamatis/ Inihaw

na Talong at Okra with Bagoong/ Ensaladang Pipino (Cucumber Salad), Crispy kangkong with

Thousand Island Dressing

Main Courses

(choice of three main viands and 1 veggies)

Beef: Beef Kare-kare with Alamang/ Beef Caldereta/ Beef Steak Tagalog/Morcon

Chicken: Chicken Barbecue / Adobong Manok sa Gata/ Chicken Pastel/Chicken

Savory/Soy/Garlic Chicken

Pork :Inihaw na Liempo/ Embotido/ Pork BBQ/ Crispy Pata/ Lechon Kawali/ Lechon

Paksiw/Roast Pork Asado Fish: Relyenong Bangus/Pinaputok na Tilapia/

Fish Fillet with Black beans and Tofu/Fish Fillet Escabeche

Vegetables: Pinakbet/ Laing/ Chopseuy

Pasta

(Choice of one)

Pancit Palabok/ Pancit Bihon-Canton

Guisado/Sotanghon

Steamed Pandan Rice

Dessert

(Choice of two) Palitaw/ Biko with Latik/ Buko fruit Salad/ Buko

Pandan/ Leche Flan/Fresh Fruits/ Chocolate Fountain with Fruits and Mallows

Drinks

Softdrinks and IcedTea / Gulaman (bottomless)

Menu 3: Japanese Cuisine

Soup

Sukiyaki Soup/Kani Corn Soup/ Cream of Mushroom Soup

Salad

Salad Bar (7-8 toppings) with thousand island dressing/

Kani Salad

Main Courses Ebi Tempura (Shrimp)

Chicken Terriyaki or Yakitori (grilled chicken)

Pork Tonkatsu or Pork Terriyaki Assorted Maki

Seafood Teppanyaki Yakisoba/ Japchae/

Spaghetti Oriental

Steamed Pandan Rice

Dessert

(Choice of two)

Buko Pandan/ Buko Salad/ Leche Flan with Cherry and

Macapuno/ Fresh Fruits/ Chocolate Fountain

with Fruits and Mallows

Drinks Soft drinks and Iced Tea

(bottomless)

Premium Package Price: P500.00++ / pax

Free use of tiffany chairs (max of 150 – first come first serve basis)

Menu 1: Mixed Cuisine

Appetizer (choice of 1)

Mexican Bar (tacos or burritos and nachos)

Japanese Bar (Assorted Maki)

Assorted Cold Cuts

Soup

Macaroni Soup/ Pumpkin Soup /Molo

Soup/Mushroom Soup/Crab and Corn Soup

Salad

Green Salad Bar (6-8 toppings) with Thousand

Island Dressings or Macaroni Salad or Marble

Potato Salad

Main Courses

(Choice of 4 main dishes, 1 veggies and 1pasta)

Beef: Roast Beef ala Lengua Pastel/Beef Morcon/

Beef Stroganoff/ Korean Beef Stew/ Beef Teriyaki

Pork: Pot Roast Pork with gravy/ Roast Pork

Asado/ Pork Blue Cordon/ Grilled Pork with sesame

seeds

Chicken Teriyaki /Chicken Barbecue (Grilled

Chicken)

Fish Fillet with Mayo Garlic or Black Bean Sauce/

Sweet &Sour Fish/Rellenong Bangus

Vegetables Chopseuy/Buttered Mixed Vegetable/

Sautéed Vegetables in oyster sauce

Pasta (Choice of one)

Fettuccini or Linguini Carbonara (White Sauce)

with Chicken and Mushroom/Asian Spaghetti/

Oriental/ Cheesy Baked Mac /Baked Penne Spaghetti with red meat sauce and mushroom

Panict Bihon Guisado/ Pancit Palabok/Sotanghon

Steamed Pandan Rice

Dessert

(Choice of three)

Buko Pandan/ Buko Salad/ Leche Flan

Fresh Fruits/Panna Cotta/ Mango float, chocolate mousse/ Chocolate Fountain with

Fruits and Mallows

Drinks

(Choice of two)

Free flow of Iced Tea and Soft drinks /

Fruit Punch/Four Seasons/Gulaman

Menu 2: Filipino Cuisine

Appetizer

(Choice of two)

Ginataang Kuhol/Tokwa’t Baboy/Calamares

Salad

(Choice of Three)

Atsarang Papaya/Mangga at Kamatis/ Inihaw na Talong at

Okra with Bagoong/ Ensaladang Pipino (Cucumber Salad),

Crispy kangkong with Thousand Island

Soup

Soup: Sopas/Kalabasa Soup/Sabaw ng Nilagang Bulalo,

Lomi Soup

Main Courses

(Choice of 4 main dishes, 1 veggies and 1pasta)

Beef: Beef Kare-kare with Alamang/ Beef Caldereta/ Beef

Steak Tagalog/Morcon

Chicken: Chicken Barbecue / Adobong Manok sa Gata/

Chicken Pastel/Chicken Savory/Soy/Garlic Chicken Pork :Inihaw na Liempo/ Embotido/ Pork BBQ/ Crispy

Pata/ Lechon Kawali/ Lechon Paksiw/Roast Pork Asado

Fish: Relyenong Bangus/Pinaputok na Tilapia/ Fish Fillet

with Black beans and Tofu/Fish Fillet Escabeche Vegetables: Pinakbet/ Laing/ ChopseuyPasta

Pancit Palabok/Pancit Bihon Guisado

Steamed Pandan Rice

Dessert

(Choice of Three)

Palitaw/ Biko with Latik/ Buko fruit Salad/ Buko Pandan/

Leche Flan/Cassava Cake/ Chocolate Fountain with Fruits

and Mallows

Drinks

(Choice of two)

Free flow of Ice Tea and Softdrinks /Fruit Puch/Four

Seasons/Gulaman

Clients may also customized their own menu for Super Premium Packages

Menu 3: Japanese Cuisine

Appetizer

Kakiage

Assorted Maki/Sushi

Salad

Green Salad Bar (6-8 toppings) with

Thousand Island Dressings or

Kani Salad

Soup

Sukiyaki/ Miso Soup/Kani Corn Soup/

Cream of Mushroom Soup

Main Courses

Mix Tempura (Fish,Shrimp (Ebi),Squid

(Calamares),Kani)

Chicken Terriyaki/Yakitori

(Grilled Chicken)

Pork Tonkatsu or Pork Terriyaki

Sashimi or Seafood or

Beef Teppanyaki

Pasta

Yakisoba/ Linguini Oriental/

Japchae

Steamed Pandan Rice

Dessert

(Choice of Three)

Buko Pandan/ Buko Salad/

Leche Flan Assorted Pastries/

Fresh Fruits/

Chocolate Fountain with Fruits

and Mallows

Drinks

(Choice of two)

Free flow of Ice Tea and Soft drinks

Super Premium Packages

P700++/ pax The Premium Package Plus

Dessert bar, Pasta Bar

unlimited cocktails (Mobile Bar)

with free additional choice of amenities

-Choices-

Choice of Pasta Cheesy Baked Macaroni

Baked Penne with white and red sauce Fetuccini Carbonara/Alfredo

Linguini Oriental Asian Spaghetti

Spaghetti with beef red sauce Pancit Palabok

Pancit Bihon-Canton Guisado Sotanghon in Garlic

Penne Pasta with Meat Sauce Kung Pao

ChapChae/Japchae Italian Spaghetti

Pasta Marinara (w/ added premium) Lasagna (w/ added premium)

Choice of Beef Roast Beef ala Lengua

Beef Morcon Beef Kare-kare

Beef Stew supreme/Beef Teriyaki Braised Beef Royale

Beef Caldereta Beef Apritada

Beef w/ Oyster Sauce Korean Beef Stew Beef Stroganoff

Italian Beef Pot Roast Beef with Brocoli

Beef with Ampalaya Lengua Pastel

Choice of Chicken

Chicken Teriyaki Yakitori

Chicken Barbecue Chicken Roulade Chicken Flambe

Chicken Pastel Chicken Cordon Blue

Chicken Inasal Honey Fried Chicken

China Chicken Chicken Asado

Chciken Caldereta Chicken Apritada

Soy Chicken Chicken Savory

Chicken Potato Casserole Chicken Gallantina

Chicken w/ Cashew Nuts Barbecue Chicken w/ Pineapple Salsa

Chicken ala Pobre Chicken Oriental

Choice of Pork Pork Embotido

Pork Cordon Blue Inihaw na Liempo

Pot Roast Pork with gravy Honey Roast Pork w/Pineapple

Pork spareribs in barbecue sauce Roast pork Asado

Grilled Asian Pork Tenderloin Grilled Pork Teriyaki

Pork spareribs in oyster sauce Grilled pork w/ sesame Chinese Pork Spareribs

Malaysian Grilled Pork Tenderloin w/ Satay Sauce Roast Pork in Mustard Pineapple Glaze

Pork Salpicado Lechon Kawali

Crispy Pata Hickory Pork Spareribs

Choice of Fish/Seafood Fish fillet w/ Tartar sauce Fish fillet w/ Oyster Sauce

Fish fillet in wasabi mayo dip Fish fillet in mayo garlic dip

Lapu-lapu fillet w/ sweet & sour sauce Fish fillet w/ honey mustard

Crunchy fish tempura Fish Fingers with dips

Lapu-Lapu Salad w/ Rainbow Dressing Baked Tangigue in Creamy White Sauce

Grilled Tangigue w/ Mango Salsa Dip Grilled Tangigue Steak Pesto Cream Sauce

Grilled Tangigue w/ Mushroom Dill Grilled Tanigue Steak w/ Lemon Butter

Fish fillet w/ black beans sauce Escabeche

Rellenong Bangus Fish Tempura

Shrimp/Ebi Tempura Kani Tempura

Fisherman’s Delight Shrimp in a blanket

Mixed Seafood Hotpot Mixed Seafood Teppanyaki

Shrimp in oyster sauce Shrimp in garlic chili sauce

Tuna Sashimi Salmon Sashimi

Salmon in garlic sauce Squid ala Pobre

Grilled Asian Squid Calamares

Tuna Belly Salpicao Salmon Salpicao

Choice of Soup

Cream of corn soup Crab and corn Soup

Molo Soup Lomi Soup

Chicken Macaroni Cream of Mushroom Soup

Pumpkin Soup Cream of chicken & celery soup

Chicken Potato Soup

Choice of Appetizer

Mexican Nachos/Tacos Burritos

Assorted Cold Cuts Assorted Hams

Canapes Assoted Maki/Sushi

Siomai Tokwa’t Baboy

Empanaditas/Empanadas

Choice of Salads

Mix Green Salad Bar Marble Potato Salad

Macaroni Salad Kani Salad

Fresh Fruit Salad Grilled Asian Chicken Taco Salad

Chicken Potato Salad Fruit and Green Salad

Choice of Desserts

Buko Pandan Salad/ Buko Jello Salad

Mango Jelly Salad Fruit Gelatin Salad Buko Fruit Salad

Coffee Jelly Cream Leche Flan Brownies

Lemon Burst Panna Cotta

Chocolate Mouse Tiramisu

Taisan w/cheese

Package Amenities

• Selection from our various array of

menus

• Flower centerpieces for each individual tables

• Elegant centerpiece for the buffet table

• Decorated Cake Table

• Gift Table and Reception Table

• All tables are with floor length

tablecloth and with cloth table napkins

• Tiffany Chairs (max of 150 free)

• Waiter service

• Purified drinking water

Other Amenities

Emcee (Class A) – P5000 -5,500

Drapes/swags -5,000 to 10,000

Gazebo/couple backdrop - 5000

Lights and sounds – P5500-6500

Lights and Sounds with AVProjector - P7500-8500

Photo and Video (portrait 14x11, album 40 pages digital lay-out magnetic leather type, with pre-nuptial

pictorial ) -18,000-20,000

Photo booth for only 5,000 (3 hours unlimited with personalized lay-out)

Tiffany rentals – 80/chair

Styro Backdrop -4000 - 7000

Full balloon set-up (chandelier, pillars, Cake arc, entrance) -6000-8000

Ceremony Set-up (flowers on aisle, chairs, gazebo, altar, chairs) – 12,000 to 15,000

Bridal car (Benz or BMW); 3 hours – 5000

Bridal car (Hyundai Accent ); 6 hours - 4000

Bridal Car (Lincoln Limousine with bar and TV –P15, 000)

Class A Host and Magician (English speaking)- P4500

2 Clowns (Taglish) – 2500

Face painting -2500

Face Paint and Glitter Tattoo -3500

Bubble show -3500

Kiddie Parlor -3500

Additional Food (Bar Set-up) – good for 100 pax

- Chocolate Fountain with fruits/vegetables, assorted cookies and marsmallows-5000

- Japanese Bar (Assorted Japanse Maki) –P6000

- Japanese Bar (Sushi, Sashimi and Maki)-P10,000

- Mexican Bar ( Nachos and Tacos, or Burritos) –P4500

- Dessert Bar (7 assorted desserts/pastries of your choice) -P10,000

- Mobile Bar (unlimited cocktails/mocktails/shooters for 4 hours) –P10,000

- Cotton Candies-P2000

- Ice cream cart –P2500

- Fench Fries -2500

- Halo-Halo Bar-P5000

- Hotdog and Burger grilling – P4500

- Hotdog on Stick – P3000

- French Fries w/Flavors - P2,500

- Squidball - P2,800

- Mixed Squid ball, Fish ball & Kikiam – P3,000

- Siomai - P3,000

- Mini Burger – P3,500

- Pork BBQ - P3,500

-Cheese Stick -P2,500

-Bibingka Special –P7000

Quido’s Grill and Cafe – Catering Services

Terms and Conditions:

Rates are subject to 10% Service charge and 12% VAT.

Delivery charge of P2000.00 or (3500 for tiffany chairs) within Metro Manila is also chargeable to client.

A non-refundable and non-transferable reservation fee of Php 5,000.00 is required and can be paid in cash. This reservation fee is deductible from the total contract price.

A 30% deposit of the estimated contract package will be required upon signing of the catering contract, 40% 2 months prior the actual event and 30% (full payment) shall be settled two (2) weeks prior to the event

ALL PAYMENTS MADE ARE NON-REFUNDABLE AND NON-CONSUMABLE SHOULD THERE BE ANY CANCELLATION OF BOOKING

Incidental charges incurred during the event must be settled immediately after the function in cash. No checks will be accepted on the day of the function. Send Bill arrangement will not be honored.

Additional headcount in excess of the contract shall be paid and settled with Quido’s representative right after the party.

The client shall inform Quido’s Grill and Café Corp in writing for any increase, reduction and/or changes in the menu at least SEVEN (7) working days prior to the party date.

The maximum service time is Four (4) hours. An additional fee of P75 per hour per waiter or crew shall be charged to the client should the party exceed the service time. Set-up time (minimum of 4 hours) is not included in the service time.

Our company is not liable for any food provided by the client that may cause hazardous for human consumption

In case of unpredictable weather conditions (such as: typhoon, heavy rains, floods etc.), our company will not entertain sudden changes in our contract since we have already purchased all ingredients needed based on the packaged you have chosen. Otherwise you will be charged accordingly.

Customer has the option of keeping any extra food remaining after the catering service is over. The client is responsible for providing own food storage containers. Quido’s Catering is no longer responsible for leftovers after the catering service nor any consequences due to its later consumption.

All non-food support items brought in by the caterer such as table napkin, floral arrangements, plates, glass, utensils, denatured alcohol, etc. remain the property of Quido’s Catering. Customer does not have the right of claiming such items.

Clients have the right to do inventory of the equipment brought in by Quido’s Catering. While in the premises of the cater venue, customer has the right to search the caterers equipment and waiters’ personal items.

Any entrance fees for villages, subdivisions and parking fee will be added to client’s account.

Additional P50.00/floor to each waiter/crew if the party is held in the building w/o service elevator or P50.00 flat/waiter if party is held on building with elevator.

Additional out of Town Charges may vary depending on location.

Caterer’s fee mandated by other venues shall be chargeable to clients.