CATERING MENUS - Fox Harb'r Resort...Meetings and events at Fox Harb’r feature uniquely local...

Meetings & EventsC A T E R I N G M E N U S

Let’s plan something great togetherfoxharbr.com/meetings

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Meetings and events at Fox Harb’r feature uniquely local themes with inventive cuisineand classic décor. While we are delighted to serve authentic recipes for a satisfying varietyof cuisine and cooking methods from across Canada and around the globe, we are proudest of our homegrown Nova Scotia and Maritimes ingredients. We infuse every event with our rich East Coast tradition of dishes, producers and makers, including our world-famous seafood,of course.

Our Fox Harb’r commitment to hyper-local, farm-to-table and low impact eating is best represented by our two on-site greenhouses, garden beds and fruit trees that produce muchof our seasonal produce. Fox Harb’r also hasits own stocked trout ponds and growingon-site vineyard.

Fox Harb’r is an active member of Taste ofNova Scotia and avid supporter of Ocean Wise™sustainable seafood, as well as Wineries ofNova Scotia.

the ideal complement to every event, from a

oceanside sparkling wine and Acadian sturgeon caviar toast.

Fox Harb’r has been honoured to host Presidents, Prime Ministers and sports legends. We bring that customization, care and commitment to excellence to every single event we serve. Foran interactive take on group dining, be sure to check out Executive Chef Shane Robilliard’s latest themed culinary events, includingLobster 101 and Chopped Fox Harb’r.

Whether you know exactly what your group likes, you want to wow at a gala, or you are lookingfor dining and an entire themed occasion, our Fox Harb’r team is always here to help. We look forward to working with you to create and cater your next unique, delicious and memorableNova Scotia event.

Welcome to this first taste of Fox Harb’r Resort – a landmark eventdestination on Nova Scotia’s Northumberland Shore.

A T A S T E O F T H I N G S T O C O M E

casual cra� beer tasting BBQ to the most elegant

The depth of our food & beverage allows

BREAKS & BREAKFASTS page 4-5Vitality BreaksEarly EnergizerClearly CanadianQuick StopBreak AdditionsBreakfast Bu�etsContinental MorningNorthumberlandHarb’r StoneSunrise Bu�etBreakfast Additions

table of contents

catering menuON-COURSE MEALS page 6Salad Bar to GoPizza & a BeerGolfer’s Bag

RECEPTIONS & DINNERS page 10-14ReceptionsCold & Hot CanapesChef Attended StationsPlatters & BoardsBu�et DinnersA Taste of the MaritimesSunset BBQLand & SeaLobster BoilItalian NightPlated Dinners

MORE DINING page 15-18Late Night SnacksCooking Classes &DemonstrationsAircra� CateringLiquor & Wine

LUNCHES page 7-9Lunch Bu�etsBuild Your Own SandwichItalianNorthumberlandSoup & SandwichesPlated LunchBBQ LunchesBuild Your Own BurgerDeluxe BBQPrime Cuts

VITAL ITY BREAKSEarly EnergizerBlended Fresh Fruit, Seasonal Berry & Yogurt SmoothiesClassic Nova Scotia Oat BarFresh Fruit, Yogurt & House Made Granola ParfaitSliced Fresh Fruit PlatterBottled Vitamin Water & Sparkling Water Air-Popped Popcorn & House Made Apple ChipsFreshly Brewed Tim Hortons Co�ee, Traditional, Herbal & Infused Teas

Clearly CanadianClassic Canadian TreatsNanaimo Bars, Butter Tarts, Pecan TartsAnnapolis Valley ApplesBowls of Ketchup ChipsSmarties & Aero Chocolate BarsMontreal Style Bagels with Assorted Cream CheesesFreshly Brewed Tim Hortons Co�ee, Traditional, Herbal & Infused Teas

Quick StopAssorted Fresh Baked Mu�insAnnapolis Valley Whole Fruit BowlHouse Made Granola BarsVegetable Crudités & Herbed Cream Cheese DipBottled Still & Sparkling Waters Freshly Brewed Tim Hortons Co�ee, Traditional, Herbal & Infused Teas

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Additional Options for Any Vitality BreakCrudités & Hummus

Assorted Mu�ins

Granola Bars

Greek Yogurt Parfaits

Cinnamon Rolls

Assorted Cookies

Fresh Fruit Bowl

Assorted Sandwiches

Co�ee & Tea Station

catering menus

[email protected]/meetings

Our Fox Harb’r culinary team is committed to the use of sustainable and local products.Menu pricing available on request: [email protected]

BREAKFAST BUFFETS

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Continental MorningSelect Chilled Fruit JuicesFresh Fruit, Yogurt & House Made Granola ParfaitsBakery Fresh Assorted Mu�ins & Scones with Fox Harb'r Jam Selection of Cold Cereals with Skim, 2% & Almond MilksSeasonal Cut Fruit PlatterLocal & International Cheeses & MeatsFreshly Brewed Tim Hortons Co�ee, Traditional, Herbal & Infused Teas

Northumberland BreakfastSelect Chilled Fruit JuicesSelection of House Baked Breakfast Pastries, Mu�ins & CroissantsSeasonal Fruit SaladTraditional Lox Platter with Cream Cheese, Capers, Shaved Red OnionSteel-Cut OatmealScrambled Egg, Roast Vegetables & Cheddar Breakfast WrapOrBacon, Ham, Peppers, Mushroom & Scrambled Egg Breakfast WrapHome Style Hash Browns with Caramelized Onions & Roasted PeppersFreshly Brewed Tim Hortons Co�ee, Traditional, Herbal & Infused Teas

Harb’r Stone BreakfastSelect Chilled Fruit JuicesClassic Scones with Fox Harb'r JamSelection of House Baked Breakfast Pastries, Mu�ins and CroissantsInfused Fruit SaladFarm Fresh Scrambled EggsOrVegetarian Frittata Smoked Bacon & Maple Breakfast SausagesHome Style Hash Browns with Caramelized Onions & Roasted PeppersFreshly Brewed Tim Hortons Co�ee, Traditional, Herbal & Infused Teas

Sunrise Bu�etSelect Chilled Fruit JuicesBakery Mu�ins, Danish Pastries, Scones, Croissants,Bagels & Toast, Assorted Fox Harb'r PreservesAssorted Cold Cereals with Skim, 2% & Almond MilkSelection of Sliced Seasonal Fruit & BerriesGreek Yogurt, Homemade Granola & Berry Coulis ParfaitsAssorted Deli Style Meats & Selection of Aged CheesesTraditional Lox Platter, with Cream Cheese, Capers & Shaved Red OnionEggs Benedict, Choose Your StyleClassic, Florentine, Smoked Salmon, Lobster, or Chorizo & SalsaSmoked Bacon & Maple Breakfast SausageChef Attended Omelet Station Home Style Hash Browns with Caramelized Onions & Roasted PeppersFreshly Brewed Tim Hortons Co�ee, Traditional, Herbal & Infused Teas


Breakfast Bu�et AdditionsAssorted Bottled So� Drinks, Still & Sparkling Water Energy Bars / Granola Bars Eggs Benedict with Smoked Salmon Steel Cut Oatmeal Lobster Eggs Benedict Blended Fresh Fruit, Seasonal Berry & Yogurt Smoothies House Made Pancakes with Fruit & Berry Coulis, Maple Syrup & Fresh Whipped CreamChef Attended Omelet Station

ON COURSE MEALS• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

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Hearty SaladGrilled Local Chicken Breaston Tabbouleh & Tomato SaladCantaloupe WedgeBag of Kettle Cooked Potato ChipsGluten-free BrownieCan of San Pellegrino Sparkling

Protein Blast Sliced Grilled Steak on Spinach Salad with balsamic dressing on the sideWhole BananaHouse Made Protein BarTortilla Chips with Black Bean SalsaCan of San Pellegrino Sparkling

Golfer’s Bag Artisanal Style SandwichesSelection of:Shaved Montreal smoked meat, green tomato relish, Dijon mustardOrBlack forest ham, Swiss cheese, vine-ripened tomatoOrGrilled vegetables, guacamole, bocconcini cheese, balsamic mayonnaiseOrChipotle chicken salad on a gourmet roll Annapolis Valley AppleBag of Kettle Cooked Potato Chips Cookies from Our BakeryCan of San Pellegrino Sparkling


LUNCH BUFFETS• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

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Build Your Own SandwichChoose 3 Salads from selectionsFox Harb'r Seafood ChowderSliced Deli Style Cold Cuts Tuna Salad & Egg SaladCurried Chicken Salad Grilled Greenhouse VegetablesHot House Tomatoes, Leaf Lettuces,Pickles, Cucumbers,Sweet Onion & Aged CheesesAssorted Mustards & Speciality MayonnaiseCountry Bread BasketDessert Bar from the Pastry ShopSelect Bottled Waters, So� Drinks & JuicesFreshly Brewed Tim Hortons Co�ee,Traditional, Herbal & Infused Teas

Italian Lunch Choose 2 Salads from selectionsTuscan White Bean SoupSelection of Thin Crust Homemade PizzaPepperoni, Mushroom & Caramelized OnionFox Harb'r Tomato & SpinachSmoked Ham & Roast PineappleCheese Ravioli, Tomato CoulisItalian Dessert Bar including Cannoli,Tiramisu, Panforte & Panna CottaSelect Bottled Waters, So� Drinks & JuicesFreshly Brewed Tim Hortons Co�ee,Traditional, Herbal & Infused Teas

Bu�et Salad Selections Classic Caesar Salad

Cucumber Salad, Sour Cream & Dill Dressing

German Style Potato Salad

Greek Salad, Crumbled Feta,Red Wine Vinaigrette

Roast Mushroom, Almond & Chickpea Salad

Rotini Salad, Fire-Roasted Vegetables& Goat Cheese

Baby Spinach Salad, Fresh Strawberries& Toasted Almonds

Tabbouleh Salad

Roast Vegetable, Artichoke & Tomato Salad

Lunenburg Coleslaw

Three-Bean Salad with Cumin

Quinoa, Raisin & Summer Vegetable Salad

Roast Squash Salad with Dried Cranberries

Couscous & Roasted Peppers

Roast Beet & Orange Salad

Tomatoes, Red Onion, Balsamic Dressing

Broccoli & Shredded Cheddar Salad

Fox Harb’r Grown Greens, Seasonal Vinaigrettes

Caprese Salad

Chickpea & Bell Pepper Salad

Northumberland LunchChoose 2 Salads from selectionsFox Harb’r Hot House Tomato & Basil SoupPloughman’s Platter with Local Cured Meats,Hard Boiled Eggs, PicklesDried Fruit & Aged Canadian CheddarsHerb Marinated Chicken BreastPan Seared Salmon Filet with Lemon & Chive Beurre BlancCountry Bread BasketDessert Bar from the Pastry ShopSelect Bottled Waters, So� Drinks & JuicesFreshly Brewed Tim Hortons Co�ee,Traditional, Herbal & Infused Teas

Soup & SandwichesChoose 2 Salads from selectionsFire-Roasted Tomato Basil SoupSandwiches & Wraps Platters includingRoast Beef & Cheddar, Ham & Swiss,Turkey, Chicken Salad, Tuna Salad, VegetarianPastry Shop Dessert SelectionSelect Bottled Waters, So� Drinks, JuicesFreshly Brewed Tim Hortons Co�ee,Traditional, Herbal & Infused Teas


PL ATED LUNCH• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

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Choice OfCinnamon Roast Butternut Squash SoupFox Harb'r’ Signature Seafood ChowderRoast Fox Harb'r’ Greenhouse Eggplant & Bell Pepper Soup, Pesto PalmierClassic Caesar Salad, Herb Croutons, Garlic Dressing & Maple Bacon BitsFire Roasted Roma Tomato with Basil Crème FraîcheWild & Gathered Greens with Honey Balsamic Dressing & Cherry TomatoesForaged & Cultivated Mushroom Soup, Thyme Scented CreamDeconstructed Greek Salad, Red Wine Vinaigrette

Choice ofMustard Glazed Seared Breast of Chicken with Pan Jus, Yukon Gold Potato Hash, Seasonal Vegetables Olive Oil Baked Filet of Atlantic Salmon, Asparagus Risotto, Lemon Beurre Blanc Flame Grilled 6oz AAA NY Steak with Fox Harb'r Marinade & Demi Glaze, Whipped Potatoes, Seasonal Vegetables Shaved Montreal Smoked Meat Sandwich on Artisan Roll with House Made Tomato Relish. Served with Kettle Chips Alternative sandwich options availableVegetable Curry, Coconut Milk Infused Basmati Rice Blackened Grand Bank Haddock with Jasmine Rice Medley. Avocado, Strawberry & Mint Salsa Honey Soy Glazed Pork Loin, Ginger Reduction, Sweet Potato, Corn & Bell Pepper Succotash Tandoori Chicken Breast Baked with Coconut Milk. Jasmine Rice & Glazed Baby Carrots Pan Seared Filet of Atlantic Salmon, Lemon & Mint Glaze. Whipped Potatoes &Medley of Fresh Vegetables

Choice ofStrawberry Shortcake, Meyer Lemon Vanilla Sponge, Mascarpone Chantilly, Macerated BerriesPeanut Butter Cheesecake, Chocolate Crust, Coconut MarshmallowPavlova, Passion Fruit Curd, Seasonal Fruits, Lime ChantillyFlourless Chocolate Cake, Vanilla Cream

Baked Artisan Rolls, Tim Hortons Regular & Deca�einated Co�ee or Traditional Tea


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BBQ LUNCHES• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

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Bu�et Salad Selections Classic Caesar SaladCucumber Salad, Sour Cream & Dill DressingGerman Style Potato SaladGreek Salad, Crumbled Feta, Red Wine VinaigretteRoast Mushroom, Almond & Chickpea SaladRotini Salad, Fire-Roasted Vegetables & Goat CheeseBaby Spinach Salad, Fresh Strawberries & Toasted AlmondsTabbouleh SaladRoast Vegetable, Artichoke & Tomato SaladLunenburg Coleslaw

Three-Bean Salad with CuminQuinoa, Raisin & Summer Vegetable SaladRoast Squash Salad with Dried CranberriesCouscous & Roasted PeppersRoast Beet & Orange SaladTomatoes, Red Onion, Balsamic DressingBroccoli & Shredded Cheddar SaladFox Harb’r Grown Greens, Seasonal VinaigrettesCaprese SaladChickpea & Bell Pepper Salad

Build Your Own BurgerChoose 2 Salads from selections belowFox Harb'r 6 oz Hand Made Beef Burgerswith Artisan BunsFox Harb’r Signature Condiments: Dijon Mustard, Relish, Speciality Mayonnaise, Ketchup, Ranch Dressing & Chipotle PureeGourmet Toppings: Bacon, Aged Cheddar, Swiss, Blue Cheese, Lettuce, Tomato, Onion, Pickled Beets, Goat Cheese, Guacamole, Salsa, Sliced Pickles, Jalapños & Pineapple Select Pastry Chef’s CreationsSelect Bottled Waters, So� Drinks and JuicesFreshly Brewed Tim Hortons Co�ee, Traditional, Herbal & Infused Teas

Deluxe BBQ Choose 3 Salads from selections belowFox Harb'r Hand Made 6 oz Beef& Veggie Burgers on Artisan BunsBBQ ChickenSlow Roast Bourbon SpikedBBQ Pork RibsFox Harb’r Signature SaucesGrainy & Honey Mustard, Pickles, Mayonnaise, Lettuce,Heirloom Tomatoes & Red OnionSelect Pastry Chef’s CreationsSelect Bottled Waters, So� Drinksand JuicesFreshly Brewed Tim Hortons Co�ee, Traditional, Herbal & Infused Teas

Prime CutsChoose 3 Salads from selections belowButcher’s Block AAA Ribeye SteaksGrilled Organic Local Chicken Breast, Sesame Soy GlazeBlackened Haddock with Corn & Avocado SalsaSteamed Basmati RiceSeasonal Vegetables Selection of Rolls & Tatamagouche ButterFox Harb’r Signature BBQ SaucesGrainy & Honey Mustard, Horseradish, Lemons & LimesSelect Pastry Chef’s CreationsSelect Bottled Waters, So� Drinks and JuicesFreshly Brewed Tim Hortons Co�ee, Traditional,Herbal & Infused Teas


Lunch bu�ets are available from 11am – 3pm.

RECEPTIONS• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

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Start your event in style with one of our elegant and social receptions. Featuring passed canapé hors d’oeuvresand Chef-attended stations, our receptions are the perfect way to set the tone and make a great first impression.

ColdFox Harb’r Greenhouse Heirloom Tomato Bruschetta, Balsamic Glaze

Compressed Watermelon & Feta Spoon

Polenta & Bacon Cake with Duck Confit Ragout

Salmon Lox on Bagel Crisps with Dill & Citrus Infused Cream Cheese

Sautéed Mushroom & Herb Medley with Cream Cheese on Toasted Baguette

Local Crab Gazpacho Shooter

Sesame Seared Ahi Tuna, Ginger Wasabi Aioli

Mini Atlantic Lobster Rolls Citrus Mayo and Chives

Fresh Malagash Oysters with Bloody Mary Gel

Smoked Sturgeon Pate on Crostini

HotVegetable Spring Rolls, House Made Plum Dipping Sauce

Chevre & Roast Vegetable Tart

Honey & Teriyaki Glazed Beef Skewers

Vegetable Samosas with Curried Apple Chutney

Mini Beef Wellington

Yellow Curry Marinated Chicken Skewer

Proscuitto Wrapped Asparagus Spears with White Tru�le Oil

Chicken Bacon Apricot Skewer

Lobster Mac & Cheese Bites

Double Smoked, Bacon Wrapped Digby Scallops

Butcher’s Block AAA Beef Cheeseburger Sliderswith Aged Cheddar, Onion Jam, Mayo

House Made Crab & Halibut Cake, Dill Aioli

Garlic & Chili Marinated Prawn Skewer

Dijon Crusted Lamb Rack Chops

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+ RECEPTION OPTIONS• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

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Chef Attended StationsSelection of House Made DessertsCakes, Mousses, Tarts, Bars & Squares

Chef Attended Carvery StationBrined Holdanca Farms Grass Fed Turkey BreastOrSlow Roast AAA Prime Rib of BeefOrButter & Dill Glazed Whole Filet of Atlantic SalmonOrWhole Pork Loin stu�ed with Oxford BlueberriesCountry Bread Basket, Creamery Butter with Fine Condiments & Sauces

Selection of House Made Petit FoursChocolate Eclairs, Opera Cake, Bon Bons, Mini Tarts,Mini Cheesecakes & Other Treats

Shucking Station Malagash Oyster Bar featuring North Shore & Asian Garnishes

Flambé StationBlack Tiger Shrimp & Sea Scallops with Caldera Whiskey Flambé

Fully Loaded Mashed Potato StationYukon Gold, Sweet & Russet PotatoSmoked Bacon, Caramelized Onions, Chives, Cheddar Cheese,Short Ribs, Lobster, Shrimp, Chipotle Corn Chili,Sautéed Mushrooms, Roasted Garlic, Sour Cream

Sushi StationSelection of Nigiri & Nori MakiWasabi, Pickled Ginger, Soy

Deli SandwichesChef’s Selected Deli Style meats,Ocean Wise™ Tuna & EggSalad Niçoise All Served on Baguette

Platters & BoardsCheese Board Featuring Local& Imported Cheeses

Atlantic Smoked Salmonwith Classic Garnishes

Crudités, Cracker & Hummus Board

Fresh Fruit with GreekYogurt Honey Dip


Chilled & Cured Local Seafood& Shellfish Platter

Ploughman’s PlatterCold Cut Meats, Eggs, PicklesFruit & Canadian Cheddars

Platters & Boards each serve 20 people. Please ask regarding quantity requirements if you would like multiple platter selections for your group.

BUF FET DINNERS• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

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catering menus


Chef attended grilling station additional fee. Minimum number of guests for all bu�ets is 15.


A Taste of the MaritimesChoose 3 Salads from selections belowClassic Nova Scotia Hodge Podgea traditional vegetable stew with peas,beans, carrots, potatoes & creamChilled Seafood PlatterPoached Northumberland Lobster, SautéedDigby Scallops, Hot Smoked Salmon, Cold Smoked Salmon, Fresh Malagash Oysters,Fox Harb’r Trout Pâté with Garnishes & SaucesDijon & Honey Glazed Local Chicken BreastClassic Shepherd’s PieCrisp Fried Haddock Filet with Lemon,Caper & Spinach SautéeRich Scalloped PotatoesFresh Seasonal Vegetables withTatamagouche ButterSelection of Our Pastry Chef’s FinestDesserts including Apple Crumble,Blueberry Grunt, Whoopie Pies,Lemon Tarts & Co�ee CakeFreshly Brewed Tim Hortons Co�ee,Traditional, Herbal & Infused Teas

Sunset BBQChoose 3 Salads from selections belowButcher’s Block AAA Rib Eye SteaksSautéed Mushrooms, Merlot JusBourbon & Mustard Glazed Pork LoinSeared Filet of Haddock on Lemon,Caper & Pea SauceLocal Chicken Breast with Fresh Herbs& Natural JusSteamed Seasonal Vegetables Tossedin Extra Virgin Olive OilWild &Jasmine Rice Pilaf, Brunoise Pepper Country Bread Basket& Tatamagouche ButterFox Harb’r Signature BBQ Sauces,Condiments & JusSelection of Our Pastry Chef's CreationsFreshly Brewed Tim Hortons Co�ee, Traditional, Herbal & Infused Teas

Land & SeaChoose 4 Salads from selections belowSignature Seafood ChowderChilled Seafood PlatterPoached Lobster, Sautéed Prawns, Seared Scallops,Hot Smoked Salmon, Cold Smoked Salmon withGarnishes & SaucesSelection of Local & International CheesesFresh Baguette & Crackers House Made & Local Charcuterie Platter,Selection of Pickles & RelishBoiled One Pound Nova Scotia Lobster1 per guest, Chef AttendedGrilled Tenderloin of AAA Beef Caramelized Onion JusSeared Filet of Sambro Halibut with CoconutGinger FrothPotato, Caramelized Onion & Cheddar GratinSteamed Seasonal Vegetables Tossed in ExtraVirgin Olive OilCountry Bread Basket & Tatamagouche ButterSelection of Our Pastry Chef’s CreationsFreshly Brewed Tim Hortons Co�ee, Traditional,Herbal & Infused Teas

Bu�et Salad Selections Classic Caesar SaladCucumber Salad, Sour Cream & Dill DressingGerman Style Potato SaladGreek Salad, Crumbled Feta, Red Wine VinaigretteRoast Mushroom, Almond & Chickpea SaladRotini Salad, Fire-Roasted Vegetables & Goat CheeseBaby Spinach Salad, Fresh Strawberries & Toasted Almonds

Tabbouleh SaladRoast Vegetable, Artichoke & Tomato SaladLunenburg ColeslawThree-Bean Salad with CuminQuinoa, Raisin & Summer Vegetable SaladRoast Squash Salad with Dried CranberriesCouscous & Roasted PeppersRoast Beet & Orange Salad

Tomatoes, Red Onion,Balsamic DressingBroccoli & Shredded Cheddar SaladFox Harb’r Grown Greens,Seasonal VinaigrettesCaprese SaladChickpea & Bell Pepper Salad

BUF FET DINNERS• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

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catering menus


Chef attended grilling station additional fee. Minimum number of guests for all bu�ets is 15.

Italian NightChoose 3 Salads from selections belowHouse Made Beef LasagnaLayers of Spinach & Ricotta CheesePesto Glazed Breast of ChickenTomato CompoteSautéed Prawn & Scallop PuttanescaTossed with Fusilli NoodlesRoast Vegetables Spinach & Ricotta Cheese CannelloniRoma Tomato RagoutHouse Baked Foccacia Balsamic Infused ButterBuild Your Own Cheesecake BarSelection of cheesecakes and all of the toppings to create your perfectly delicious dessert masterpieceFreshly Brewed Tim Hortons Co�ee, Traditional, Herbal & Infused Teas

Lobster BoilChoose 3 Salads from selections belowOne Pound Boiled Nova Scotia Lobster (chef attended station, 2 lobsters per guest)Grilled AAA Rib Eye SteaksForest Mushroom JusLocal Organic Chicken Breast with Lemon Thyme CreamOven Roast PEI Fingerling Potatoes Tossed in Tru�le OilSeasonal Vegetable MedleySelection of Local & International CheesesFresh Baked Baguette & CrackersCountry Bread Basket & Tatamagouche ButterFox Harb’r Signature BBQ SaucesCondiments & JusSelection of our Pastry Chef’s Daily CreationsFreshly Brewed Tim Hortons Co�ee, Traditional, Herbal & Infused Teas

Bu�et Salad Selections Classic Caesar SaladCucumber Salad, Sour Cream & Dill DressingGerman Style Potato SaladGreek Salad, Crumbled Feta, Red Wine VinaigretteRoast Mushroom, Almond & Chickpea SaladRotini Salad, Fire-Roasted Vegetables & Goat CheeseBaby Spinach Salad, Fresh Strawberries & Toasted Almonds

Tabbouleh SaladRoast Vegetable, Artichoke & Tomato SaladLunenburg ColeslawThree-Bean Salad with CuminQuinoa, Raisin & Summer Vegetable SaladRoast Squash Salad with Dried CranberriesCouscous & Roasted PeppersRoast Beet & Orange Salad

Tomatoes, Red Onion,Balsamic DressingBroccoli & Shredded Cheddar SaladFox Harb’r Grown Greens,Seasonal VinaigrettesCaprese SaladChickpea & Bell Pepper Salad


PLATED DINNER• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

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catering menus


Choice of EntréeRoast Free Range, Grass Fed Chicken Breast, Forest Mushroom Spiked Mashed Potatoes, Natural Jus Spinach & Ricotta Cannelloni, Bell Pepper Puree, Wild Mushroom Ragout Herb Crusted Filet of Atlantic Salmon, Smashed Baby Red Skin Potatoes, Paysanne Vegetables & Lobster Hollandaise Fox Harb’r “Surf & Turf” Butter Poached Lobster Tail & 5 oz AAA Tenderloin, Whipped Potatoes & Cognac Jus Pan Seared Filet of Sambro Halibut, Mascarpone Espresso Crusted 8oz Filet of AAA Tenderloin of Beef, Tru�le Mashed Potatoes, Grilled Asparagus, Red Wine Demi-Glace Lemon & Thyme Marinated Organic Chicken Breast, Jasmine Rice Pilaf Grilled 8oz Alberta Ribeye Steak, Horseradish & Rosemary Mashed Potatoes, Grainy Dijon Jus Bulwark Cider Marinated Double Pork Chop, Rancher Acers Goat Cheese Polenta, Caramelized Onion & Calvados Jus

All entrées are accompanied by seasonal vegetables.

Choice of DessertDark Chocolate Hazelnut Torte, Seasonal Berries, Vanilla Bean SauceFlourless Chocolate Cake, Lemon Curd, Sour Cherry CompoteAmaretto Cheese Cake, Fresh Berries, Sugarmoon Maple SauceMyer Lemon Tart, Raspberry SaladOxford Blueberry Gateaux, Lemon CreamFreshly Brewed Tim Hortons Co�ee, Traditional, Herbal & Infused Teas


Choice of SoupFox Harb'r’ Signature Nova Scotia Lobster Brandy Bisque,Basil OilNew Potato & Leek, Bacon Infused Potato CrispFox Harb’r Hot House Tomato & Basil Soup, Pesto PalmierSugarmoon Farms Maple Infused Butternut Squash Soup, Cinnamon CreamForest Mushroom & Thyme Soup

Choice of SaladWild & Gathered Greens with Fireweed Honey & Red Wine Vinaigrette, Cherry Tomatoes, Sunflower Seeds & PeppersClassic Caesar Salad, Parmesan Croutons, Bacon Bits& Garlic DressingSliced Tomato & Fresh Mozzarella Salad, Cold Pressed Olive Oil, Basil Oil & Balsamic ReductionLocal Kale, Roast Summer Squash & Mushroom Salad,Fresh Herb Vinaigrette & Goat Cheese CrumbleHouse Grown Baby Greens with Creamy Dill Dressing,Roast Beets, Orange & Fennel

Choice of AppetizerHouse Smoked Salmon, Dill Crème Fraîche, Lemon Marmalade Braised Beef Short Rib, Celery Root & Potato Puree,Caramelized Onion JusFresh Lobster & Avocado Tower,Cherry Tomatoes & Citrus EmulsionPan Seared Digby Scallops, Caldera Whiskey Glaze,Butternut Squash ReductionButternut Squash & Goat Cheese Filled Ravioli,Smoked Tomato Puree, Wilted Spinach

Select 3 courses

LATE NIGHT SNACKS• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

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catering menus


Butcher’s Block AAA Beef Cheeseburger Sliderswith Aged Cheddar, Onion Jam, Mayo

Hot Dog BarAll-Beef Hot Dogs & Grilled BratwurstSauerkraut, Onions, Pickles, Shredded Cheeses, Jalapeños, Condiments

Chicken WingsRanch Dip & Sweet Chili Sauce

Loaded Nacho PlatterPeppers, Onions, Tomatoes, Olives, CheeseSalsa & Sour Cream

Poutine BarFries, Gravy, Cheese

Sundae StationVanilla & Chocolate Ice CreamHot Fudge Sauce, Berry Compote, Toppings

The MunchiesAssorted Chips & Dips, Cookies

Canapé PlattersMini Atlantic Lobster Rolls, Citrus Mayo, Chives

Yellow Curry Marinated Chicken Skewers

Fox Harb’r Heirloom Tomato Bruschetta

Teriyaki Beef Skewers

Deli SandwichesAll served on baguetteShaved Black Forest Ham & SwissRoast Beef & CheddarEgg SaladRoast Chicken Salad

Pizza Party9” roundsCheesePepperoni Ham & PineappleTomato & Feta

CHEF COOKING CLASSES & DEMONSTRATIONS

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catering menus


Fox Harb’r can bring all the fun, local know-how and team engagement of the kitchen and bar right into your event with a culinary, wine tasting or cra� beer sampling session. Here are three of our favourites for inspiration.

Lobster 101Do you know how to cook a lobster? How about what to look for when choosing a lobster? How can you tell if you are buying a male or female lobster? Know what it takes to make the perfect lobster roll? And what’s the most e�icient method to shell a lobster? Get the answers to all these seafood questions and more in our popular lobster lesson with Executive Chef Shane Robilliard. This quintessential Nova Scotia group experience includes samples of the cooked lobster as it is shelled and mini lobster rolls.

Interactive Lunch & Cooking ClassOur Executive Chef Shane Robilliard will guide your group along an interactive cooking class that results in lunch for your group. We will custom design a menu that works for you and your group and event theme. Every session includes local food, professional chef tips and culinary techniques that will be useful whenever you’re in the kitchen. The ideal engaging experience for smaller groups!

Chopped Fox Harb’rFirst your teams will go head-to-head answering Nova Scotia trivia to earn ingredients and bonus equipment to make their salad creation the best. Then they’ll use this “market basket” of surprise ingredients, many harvested from Fox Harb’rs own greenhouses for the “Salad Toss,” creating a fresh starter and dressing things up to wow the panel judges. Get ready for swaps and surprises as your group slices and dices their way to victory. The winners reap bragging rights. And our chef’s rendition of their creation might just show up on your next days bu�et.


AIRCRAFT CATERING MENU

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Boxed Breakfast To-GoTwo Breakfast Pastries with Butter & PreservesGreek YogurtHomemade Granola BarWhole FruitOrange Juice

Deli Boxed LunchChoice of Sandwich:Deli Style Cold CutsChicken SaladTuna SaladEgg SaladRoast BeefSmoked Turkey

Big SaladSeared Salmon Chopped Saladwith Romaine, Cherry Tomatoes, Cucumber,Sliced Olives, Crumbled Feta & Balsamic DressingOrChicken Cobb Salad on Romaine with Bacon,Blue Cheese, Heirloom Tomatoes, Red Onion,Chopped Egg, Shallot VinaigretteHummus with Fresh Vegetable CruditésWhole Fresh FruitBakery CookiesBottled Juice

Platters

Chilled & Cured Local Seafood & Shellfish Platter

Cheese Boardfeaturing Cheese Makers from the Maritimes & Around the World

Atlantic Smoked Salmonwith Classic Garnishes

Deli SandwichesChef’s Selected Maritime Cured & Prepared Meats, Ocean Wise™ Tuna & Egg Salad Nicoise Served on Baguette

Crudités, Crackers & Hummus Board

Fresh Fruit Kebabs with Mint & Fireweed Honey Greek Yogurt Dip

Sweet ToothAssorted International Favourites Created by Our Pastry Chef

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Ham & Swiss CheeseSelected & CrackersDeli Pasta SaladWhole Fresh FruitBakery CookiesBottled Juice

catering menus



catering menus


PRIVATE DINING BAR SELECTION

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We are pleased to o�er the following beverage selections for group dining at Fox Harb’r. In order to maintain our high level of service, all bar and wine selections must be received a minimum of two-weeks prior to the event.

Domestic BeerCoors Light, Molson Canadian

International BeerHeineken, Stella Artois, Corona, Local Tatamagouche Brewing Co. selections $8.50Guinness

LiqueursKahlua, Sambuca, Bailey’s, Frangelico, Amaretto, Limoncello, Southern Comfort

Standard Bar Smirno� Vodka, Beefeater Gin, Captain Morgan White, Dark, Amber & Spice Rum, Malibu Coconut Rum, Canadian Club Rye Whiskey, Johnnie Walker Red Blended Scotch, J&B Rare Scotch Blend, Jim Beam Bourbon, Jack Daniels Bourbon,Jameson’s Irish Whiskey, St Authentic VSOP, Jose Cuervo Tequilla

Standard CocktailsCaesar, Harvey Wallbanger, Whiskey Sour, Fox Sling, Dave Mathews, White Russian,Sea Breeze

Premium Bar Stolichnaya Vodka, Bombay Gin, Tanqueray Gin, Crown Royal Canadian Whiskey, Gosling Dark Rum, Appleton’s Amber Rum, Maker’s Mark Bourbon, Bulleit Bourbon, Bushmill’s 10 Irish Whiskey, Glenfiddich 12 Single Malt, Courvoisier

Premium Cocktails Standard cocktail list made with Premium Bar liquor.

Cognac & TequilaRemy Martin VSOP | Hennessey XO, Remy Martin XO | Patron SilverPatron Anejo

Please request our Master Bar List if you wish to furthercustomize your bar with specialty selections.

Private Dining Wine ListThis group private dining wine list reflects favourites selected to please a range of palates and accompanya variety of dishes. If a wine is temporarily unavailable,we will recommend a suitable alternative. Our sommeliers are also very pleased to assist with special selections.Please request our Cape Cli� Dining Room Wine Listfor additional options.

SparklingSegura Viudas Cava ~ Spain Jost Selkie Frizzante ~ Nova Scotia WhiteMarque de Casa Concha Chardonnay ~ Chile Penfolds Rawson’s Retreat Chardonnay ~ Australia Santa Rita Gran Hacienda Sauvignon Blanc ~ Chile Il Padrino Pinot Grigio (1liter) ~ Italy Jost Tidal Bay ~ Nova Scotia RedWente Southern Hills Cabernet Sauvignon ~ Australia Caliterra Merlot ~ Chile Il Padrino Rosso (1 liter) ~ Italy The Crusher Cabernet Sauvignon ~ California Gaspereau Vineyards Lucie Kuhlmann ~ Nova Scotia Charles Smith Velvet Devil ~ Washington


CATERING MENUS - Fox Harb'r Resort...Meetings and events at Fox Harb’r feature uniquely local...

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Transcript of CATERING MENUS - Fox Harb'r Resort...Meetings and events at Fox Harb’r feature uniquely local...