CATERING MENU & OFFERINGS · 2019-10-17 · experienced catering team is delighted to assist you in...
Transcript of CATERING MENU & OFFERINGS · 2019-10-17 · experienced catering team is delighted to assist you in...
terminal city club | 837 west hastings street | tcclub.com | 604 681 4121 1
CATERING MENU & OFFERINGSM E M B E R S
Conveniently situated in the heart of downtown Vancouver, Terminal City Club is an elegant venue, rich in history and
tradition. With views of the Burrard Inlet and the North Shore mountains, it is the quintessential Vancouver experience.
Terminal City Club has a reputation for exquisite food and professional service. From conferences to grand galas, our
experienced catering team is delighted to assist you in arranging your next corporate or social event.
Featuring 11 private banquet rooms, the Club offers 8,600 square feet of meeting space with floor-to-ceiling windows, vintage
chandeliers, and state-of-the-art drop-down audio visual capabilities.
We invite you to explore our wide range of menu offerings, created by our award-winning culinary team.
We look forward to having you join us soon.
THANK YOU
02BREAKFAST BUFFE TS
07TCC BRUNCH
16ADD ONS
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36D INNER , R E F INED
41CLUB BUFFE T
47HOST BAR ADD I T IONS
54ROOM RENTALS &
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10WORK ING LUNCH BUFFE TS
21THEMED BREAKS
29THEMED RECEPT IONS
38DE LUXE SEAFOOD BUFFE T
43AUD IO V I SUAL SERV ICES
49CASH BAR SERV ICE
58MEMBER CATER ING
POL IC I ES
05P LATED BREAKFAST
13LUNCH A LA CARTE
23RECEPT ION
32D INNER À LA CARTE
39CLUB DE LUXE
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46HOST BAR SERV ICE
51EVENT WINE L I S T
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BREAKFAST BUFFE T ADD I T IONS
TABLE OF CONTENTS
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BREAKFAST
terminal city club | 837 west hastings street | tcclub.com | 604 681 4121 terminal city club | 837 west hastings street | tcclub.com | 604 681 4121 32
BREAKFAST BUFFETS
COSMOPOLITANFrench continental coffee & botanical teasPasteurized juices: orange, apple, grapefruit
Croissants, Danish pastries, muffinsFruit preserves, butter, honey
Seasonal sliced fruitIndividual flavoured probiotic yogurts
$25 per person
FRESH STARTFrench continental coffee & botanical teasPasteurized juices: orange, apple, grapefruit
Croissants, Danish pastries, muffinsFruit & nut breads
Fruit preserves, butter, honeySeasonal sliced fruit & berries
Individual flavoured probiotic yogurtsScrambled free range eggs, aged cheddar
Nugget potato hash, chives$30 per person
For parties of less than 10, a $6 per person surcharge will apply
KEEP FITFrench continental coffee & botanical teas
KombuchaPasteurized juices: orange, apple, grapefruit
Bagels, butter, cream cheeseSeasonal sliced fruit & berries
Imported & domestic sliced cheesesAvocado & kale toast, grilled sourdough, dukkah
Smoked salmon lox, red onions, capers, cream cheese$32 per person
For parties of less than 12, a $6 per person surcharge will apply
BREAKFAST CLUBFrench continental coffee & botanical teasPasteurized juices: orange, apple, grapefruit
Croissants, Danish pastries, muffinsToaster station: bagels, English muffins, sliced breads
Fruit preserves, butter, honeySeasonal sliced fruit & berries
Individual flavoured probiotic yogurtsTCC granola, 2%, skim milk
Scrambled free range eggs, aged cheddarBelgian waffles, whipped cream, maple syrup
Bacon, pork sausages, turkey sausagesNugget potato hash, chives
$38 per person For parties of less than 15, a $6 per person surcharge will apply
BREAKFAST BUFFET ADDITIONS
HOT ADDITIONSBlueberry pancakes, maple syrup
Turkey or pork sausagesBacon
Toaster station: bagels, English muffins, sliced breadHot oatmeal, apple, raisin, brown sugar, almond milk
add any of the above for $9 per person
COLD ADDITIONSIndividual flavoured probiotic yogurt
House-made fruit & nut granolaVegan nut & seed bar
Coconut quinoa muesliCurrant scones, fruit preserves, butter
add any of the above for $7 per person
Gluten-free baked treatsSliced European cold cuts & deli meats
Imported & domestic sliced cheesesSmoked salmon lox, red onions, capers, cream cheese, bagels
add any of the above for $10 per person
BELGIAN WAFFLESWhipped cream, chocolate shavings, berry compote, maple syrup
add $10 per person
TRADITIONAL EGGS BENNYPoached free range eggs, hollandaise
Butter toasted English muffinGluten-free muffins available upon request
Choice of:– Canadian back bacon
– Smoked salmon– Tomato & avocadoadd $14 per person
terminal city club | 837 west hastings street | tcclub.com | 604 681 4121 terminal city club | 837 west hastings street | tcclub.com | 604 681 4121 54
PLATED BREAKFAST
Plated menus include fresh pastries, tableside pasteurized juices, andFrench continental coffee & botanical tea service.
THE BC STARTSliced seasonal fruit & berries
Coconut quinoa muesliBanana bread
$25 per person
SPANISH FRITTATAFree range eggs, peppers, potatoes, peas, squash, cheddar cheese, ricotta, herbs
Petit salad, lemon dressingOven-roasted tomato
$29 per person
837 WESTScrambled free range eggs, aged cheddar, baby kale, fresh herbs
Bacon, turkey sausageNugget potato hash, chives
Oven-roasted tomato$30 per person
THE CLUB BENNYPoached free range eggs, hollandaise
Butter toasted English muffinGluten-free muffins available upon request
Choice of:– Canadian back bacon
– Smoked salmon & spinach– Tomato & avocado
Nugget potato hash, chivesOven-roasted tomato
$32 per person
TCC BREAKFAST BOWLTwo soft-poached free range eggs,
farro, edamame, lemon kale pesto, watermelon radish, sunflower sprouts, goat feta cheese
$26 per person
terminal city club | 837 west hastings street | tcclub.com | 604 681 4121 7
BRUNCH
TCC BRUNCH
French continental coffee & botanical teasKombucha
Pasteurized juices: orange, apple, grapefruitCroissants, Danish pastries, muffins
Fruit preserves, butter, honeySeasonal sliced fruit & berries
Coconut quinoa muesliGrilled broccolini salad, kale, pickled beet, quinoa, roasted yams,
chickpeas, dried blueberry, creamy almond dressingScrambled free range eggs, aged cheddarBacon, turkey sausages, pork sausages
Belgian waffles, whipped cream, berry compote, maple syrupBaked salmon & prawns, brown butter, lemon, shaved fennel, thyme
Olive roasted chicken thighs, lemon, garlic Nugget potato hash, chives
$37 per personMinimum 20 guests
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LUNCH
terminal city club | 837 west hastings street | tcclub.com | 604 681 4121 terminal city club | 837 west hastings street | tcclub.com | 604 681 4121 1110
WORKING LUNCH BUFFETS
French continental coffee & botanical teas included.Minimum 12 guests; a surcharge of $6 per person will apply for parties less than 12.
THE DELISoup of the day
Arcadian greens, shaved vegetables, candied sunflower seeds, citrus vinaigretteArugula pesto penne salad, cherry tomato, grana padano
Rustic vegetable slaw, kale, cabbage, carrots, raisins, honey mustard dressing
Artisan bread sandwiches & wraps: – Albacore tuna salad, croissant
– Turkey BLT, bakery loaf– Roast beef & watercress, horseradish aioli, pretzel bun– Black forest ham, applewood smoked cheddar, baguette– Vegetable quinoa, black bean, hummus, flour tortilla
Lemon tarts, bars, brownies$37 per person
TACO BARMexican chopped salad, lime, cilantro
Roasted corn & back bean salad, cilantro, red onion, chipotleCaesar salad
Soft taco station:– Slow cooked pork shoulder
– Spiced prawns– Crispy fried cauliflower, chipotle
Flour tortillasCrunchy pickled red onion & cabbage
Salsa, sour cream, guacamole, shredded cheese
Seasonal sliced fruitCinnamon chocolate tarts, coconut macaroons
$39 per person
WORKING LUNCH BUFFETS
French continental coffee & botanical teas included.Minimum 12 guests; a surcharge of $6 per person will apply for parties less than 12.
PICNIC FARETomato basil soup
Cobb salad bar: chicken, blue cheese, bacon, hardboiled egg, avocado, lettuce, diced tomatoesMac and cheese
Montreal smoked meat Reuben sandwich, Russian dressing, soft pretzel rollBalsamic grilled vegetable sandwich, eggplant, red onion, peppers, feta buttermilk dressing, pretzel roll
Deep fried picklesSeasonal tarts and bars
$39 per person
VEGETARIAN POWER LUNCHGrilled broccolini salad, kale, pickled beet, quinoa, roasted yams, chickpea, dried blueberry, creamy almond dressing
Farro & edamame salad, cucumber, watermelon radish, sprouted grains, goat feta, pestoVegetable crudité, cashew ranch dip
Roasted cauliflower, hummus, goat feta, caramelized onions, kale, naanAvocado & kale toast, grilled sourdough, dukkah
Celery root laksa, coconut milk, ginger, cilantro, bok choyCumin & hemp heart grain rice
Seasonal sliced fruit & berries, fruit & nut granola, coconut whip$39 per person
THE ITALIANButter leaf, arugula, radicchio leaves, lemon herb vinaigrette
Caprese salad, bocconcini, tomato, aged balsamic, basilPanzanella salad, cucumber, tomato,, sourdough crouton
Charred green beans & radicchio, pine nuts, tomato dressingGrilled flank steak, arugula, blistered tomato, shaved grana padano
Herb marinated tilapia, parsley, lemon, capers, green olivesPenne ziti with puttanesca sauce, capers, olives, basilBaked potato gnocchi, gorgonzola cream, fresh herbs
Tiramisu, pistachio panna cotta, biscotti$41 per person
terminal city club | 837 west hastings street | tcclub.com | 604 681 4121 terminal city club | 837 west hastings street | tcclub.com | 604 681 4121 1312
WORKING LUNCH BUFFETS LUNCH À LA CARTE
French continental coffee & botanical teas included.Minimum 30 guests; a surcharge of $8 per person will apply for parties less than 30.
BC FRESHWild mushroom & quinoa salad, baby kale, charred onion vinaigrette
Seasonal greens, poppy seed dressingEndive & pecan salad, blue cheese, pear vinaigrette
Thyme & olive roasted chicken thighs, lemon, garlicBC Kuterra salmon, roasted beets, edamame, shaved fennel, lemon olive oil
Fresh market vegetablesRoasted new potatoes, scallions
Seasonal sliced fruitAssorted petit fours
$43 per person
ASIAN FUSIONSoba noodle salad, sesame ginger vinaigrette
Cold chicken salad, celery, crispy wontons, mandarin orangesThai beef salad, tomato, bean sprouts, green beans, red onion
Sweet & salty ginger beefPan seared ling cod, miso butter, chives
Crispy tofu, spicy gochujang, scallions, black sesame Stir fried vegetables
Lemongrass scented jasmine riceMango pudding, egg custard tarts, bars
$49 per person
Plated menus include: oven-baked rolls, chef ’s choice starch, inspired seasonal vegetable, and French continental coffee & botanical tea service.
Minimum 12 guests; an additional $8 per person will apply for parties less than 12.Prices are based on selecting a set menu (minimum three courses).
Up to three choice entrées may be offered for a minimum four-course menu; an additional surcharge of $8-12* per person will apply.
*$8 surcharge for choice entrée selections placed at least 72 hours in advance; $12 surcharge for choice entrée selections placed the day of the event.
SOUPSeafood chowder $11Tomato & basil, herb oil $11Roasted garlic & chickpea, lemon (vegan) $11Turmeric roast cauliflower, almond milk, lime (vegan) $11Roasted squash & coconut (vegan) $11
SALADSCaesar salad, romaine, white anchovy, shaved parmesan, mie de pain, fried capers $12Vadouvan carrot salad, espresso, maple crème fraîche, hazelnuts, sprouted grains $12 Tri colour quinoa salad, spinach, edamame, grain mustard vinaigrette $12Arcadian green salad, heirloom vegetables, cherry tomatoes, pickled carrots, toasted almonds, tamari almond dressing $12
MAINSPorcini mushroom agnolotti, charred brassica, lemon brown butter, parmesan $277 oz. CAB flat iron steak, chermoula $33Ahi tuna, sesame miso crust, chili oil $28Slow-baked BC Kuterra salmon, preserved lemon vinaigrette $30Spiced ginger chicken breast, burnt orange dressing $30Herb-marinated chicken thighs, chicken jus $27Slow braised beef short rib, red wine jus $33Tamari-braised daikon, grilled hearts of palm, shiitake, bok choy, puffed rice $27
SWEET ENDINGSSwedish cream panna cotta, raspberry, shortbread crumb
Almond tart, seasonal fruit, chantilly creamRed velvet cake, cream cheese, shaved chocolate
NY-style cheesecake, seasonal fruit, graham crumb$12 each
15terminal city club | 837 west hastings street | tcclub.com | 604 681 412114
ADD ONS
terminal city club | 837 west hastings street | tcclub.com | 604 681 4121 terminal city club | 837 west hastings street | tcclub.com | 604 681 4121 1716
ADD ONS ADD ONS
FRESH BAKED TREATSMini croissants
Mini Danish pastriesMini muffinsBanana bread
Assorted oven baked treatsAssorted gluten-free baked treats
$38 per dozen
Freshly baked scones$40 per dozen
SAVORY SNACKSSelection of imported & domestic cheeses, assorted artisan breads & lavash $18 per personRoasted cauliflower, hummus, goat feta, caramelized onions, kale, naan $18 per personCharcuterie platter, assorted mustards, pickles, assorted artisan breads & lavash $18 per personCheese & charcuterie platter, pickles, olives, dried fruit, nuts, assorted artisan breads & lavash $22 per personMini sandwiches, 3 pieces per person $18 per personFinger sandwiches, 3 pieces per person $15 per personFresh market vegetable crudité, house ranch dip $8 per personTortilla chips, guacamole, salsa $7 per personMixed nuts $18 per bowlPopcorn, brown butter, sea salt & black pepper $5 per person
SWEET SNACKSAssorted house-made donuts $40 per dozenNanaimo bars $38 per dozenAssorted jumbo cookies $38 per dozenSelection of French petit fours $42 per dozenSelection of house-made macarons $48 per dozenAssorted chocolate-dipped biscotti $38 per dozenSelection of mini cupcakes $38 per dozenHandmade chocolates & truffles $42 per dozenChocolate dipped strawberries $42 per dozenWhole fresh fruit $5 per pieceSeasonal sliced fruit $9 per personVegan nut & seed bar (house-made) $5 eachGranola bars (pre-packaged) $4 eachIndividual flavoured probiotic yogurt $6 eachHäagen-Dazs ice cream bars $10 each
DRINKSFrench continental coffee & botanical teas
$5.75 per person
Soft drinks Assorted bottled juices
Vivreau still waterVivreau sparkling water
$5 each (charged on consumption)
Vintage SodasKombucha
$7 each
SPA WATERCucumber mint
Citrus basil$22 each
3.75L serves 15 people
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THEMED BREAKS
terminal city club | 837 west hastings street | tcclub.com | 604 681 4121 21
THEMED BREAKS
SUGAR RUSHVintage sodas
Gummy bears, sour keys, Nerds, M&M’s, candy bars, licorice, lollipops$19 per person
WELLNESS BREAKChef ’s fruit smoothie creation
KombuchaMixed berries, fruit & nut granola, coconut whip
Vegetable crudité, cashew ranch dipAvocado & kale toast, grilled sourdough, dukkah
Roasted cauliflower, hummus, goat feta, caramelized onions, kale, naan French continental coffee & botanical teas
$22 per person
TEA & SCONESFreshly baked scones
Whipped cream & fruit preservesAssorted petit fours
French continental coffee & botanical teas$18 per person
AFTERNOON TEA BUFFETAssorted tea sandwiches, 4 pieces per person:
– Roast beef, horseradish crème fraîche– Smoked salmon, dill cream cheese, pea shoots
– Chicken salad, grapes, watercress– Tomato & cucumber
Freshly baked sconesWhipped cream, fruit preserves
Assorted petit foursFrench continental coffee & botanical teas
$42 per person
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RECEPTION
terminal city club | 837 west hastings street | tcclub.com | 604 681 4121 terminal city club | 837 west hastings street | tcclub.com | 604 681 4121 2524
RECEPTION - PASSED
A minimum of 2 dozen per selection is required.
CHILLBeet macaroon, walnut and black truffle paté & rhubarb
Smoked salmon crostini, salmon roeCrab & shrimp puff, kewpie mayo, furikake
Smoked duck breast, cape gooseberry compote, tarragonMarinated melon, chèvre, micro basil, black pepperGruyere cheese gougères, delicate choux pastry puffs
Albacore tuna poke cone, pineapple, soy caramel (DF)California rolls, wasabi-tamari mayonnaise (DF/GF)
Prosciutto & compressed honeydew, white balsamic gel (DF/GF)Marinated beet, carrot & fennel, endive, sprouted grains (Vegan/GF)
Coconut hummus stuffed heirloom cherry tomato, cilantro (Vegan/GF)$54 per dozen
SIZZLEConfit pork & smoked apple croquette, sauce gribiche
Coconut prawns, sweet & sour tamarind Charred sea scallop, truffled pea purée (DF/GF)
Fried cauliflower, romesco sauce (DF)Fried chicken wontons, ginger vinegar dip (DF)
Miniature beef wellington, horseradish aioliGochujang chicken, lime, sesame, cilantro (DF)
Comté cheese tart, red currant gel, caramelized onionVegetarian spring roll, sweet Thai chili sauce (DF)
Beet & spinach pakoras, dill crème fraîche$54 per dozen
Moroccan roasted lamb chops, espresso gastrique (DF/GF)$57 per dozen
RECEPTION - STATIONED
SLIDERSCrispy chicken sandwich, pickle brine, sriracha mayo, slider bun
Beef chuck, cheddar, horseradish aioli, slider bunQuinoa vegetable fritter, hummus, tomato, slider bun
Mini Tokyo dog, bonito mayo, teriyaki, furikake$57 per dozen, minimum 2 dozen required
MADE TO DISPLAYChilled poached tiger prawns, cocktail sauce, lemon, marie rose
$400 (150 pieces)
Assorted nigiri & maki sushi, traditional condiments $375 (60 pieces)
Smoked salmon, candied salmon, gravlax, traditional condiments $21 per person
Breads & spreads: roasted garlic hummus, sun-dried tomato spread, black olive tapenade, baba ganoush, fried tortillas, assorted sliced artisan breads, focaccia fingers
$15 per person
Oysters on the half shelllemon, tabasco, red wine mignonette, horseradish
$320 (60 pieces)
Antipasto platter, grilled vegetables, cured meats, olives, bocconcini, melon, artisan bread display$19 per person
Market fresh vegetable crudité, house ranch dip$8 per person
Seasonal sliced fruit & berry platter $9 per person
Selection of imported & domestic cheeses, assorted artisan breads & lavash$18 per person
Charcuterie platter, assorted artisan breads & lavash$18 per person
Cheese & charcuterie platter, assorted artisan breads & lavash$22 per person
Roast suckling pig platter, hoisin, soy-wasabi mustard, scallions $600 (serves 50)
terminal city club | 837 west hastings street | tcclub.com | 604 681 4121 terminal city club | 837 west hastings street | tcclub.com | 604 681 4121 2726
RECEPTION ACTION STATIONS
All stations include a chef attendant for up to 2 hours.
CARVEDWhole roast prime rib of beef, yorkshire pudding, mustard, horseradish aioli
$650 (serves 40)
Shoulder of roast lamb, rosemary, garlic, tarragon mustard$425 (serves 24)
Cedar plank roasted salmon, mustard glaze$200 (serves 12)
Curried cashew & lentil loaf, tomato fondue$150 (serves 15)
FIRE PRAWNSBrandy flamed tiger prawns & scallops, clipped herbs, shallots, sweet butter
$575 per 150 pieces
FARMHOUSE CHEESE & CHARCUTERIE STATIONLocal & domestic artisan cheeses, house made terrines, rillettes, pâté, salami, prosciutto, dried fruits,
assorted nuts, stone fruit chutney, mustards, cornichons, fennel spiced olives, crackers, artisan breads $65 per person, minimum 40 guests
SEAFOOD ON ICEPacific hand-peeled shrimp, cocktail sauce, marie rose sauce, lemon
BC salmon platter, smoked, cured, candiedCrab legs & poached prawns, marinated mussels & clams on ice
$32 per person, minimum 50 guests
RECEPTION ACTION STATIONS
PASTA BARMade-to-order pan-seared potato gnocchi, choice of:
– Double smoked bacon lardons– Roasted mushrooms & sage butter– Sun-dried tomato, bocconcini, basil
Braised lamb bolognese, rigatoni noodles Charred broccolini, cherry tomato, pesto penne
Caesar saladPanzanella salad
Grated parmesan cheese Garlic bread
$40 per person, minimum 30 guests
BAO BARSteamed bao bunsCrispy pork bellyGochujang tofu
Green onions, kimchi, pickled vegetables, cilantro, puffed riceHoisin, hot sauce
Soba noodle salad, sesame ginger vinaigretteCold chicken salad, celery, crispy wontons, mandarin oranges
$30 per person, minimum 50 guests
POTATO BARButtery whipped potato
Double smoked bacon lardonsScallions, caramelized onions, potato crumbApplewood cheddar, sour cream, chicken jus
$30 per person, minimum 50 guests
SMALL PLATESPan-seared scallop, brown butter & cauliflower farro “risotto”
Rosemary beef tenderloin medallion, roasted prawn potato, béarnaiseSesame ahi tuna, asian slaw, chili pork sauce
Roasted king oyster mushroom, potato gnocchi, baby kale, parsley butter$18 per person, minimum 30 guests
maximum 2 items per event
terminal city club | 837 west hastings street | tcclub.com | 604 681 4121 terminal city club | 837 west hastings street | tcclub.com | 604 681 4121 2928
THEMED RECEPTIONS
Served buffet style; minimum 25 guests.
THE DRIVE INBeef sliders, cheddar cheese, TCC signature sauce
Hand-cut fries, onion rings
Individual gourmet flatbread: – Chorizo & caramelized onion
– Sun-dried tomato, basil, bocconcini, arugula– Chicken pesto & feta
$26 per person
DIM SUM STATIONShrimp har gow, pork mai, Shanghai pork dumplings, vegetarian spring rolls
Sweet chili sauce, soy mustard dipping sauce, chili oil, mirin soy sauce$27 per person
THE SWEET TOOTHSelection of house-made pastries: NY-style cheesecake, lemon tarts, tiramisu, chocolate mousse, profiteroles, macarons, crème brûlée
Seasonal sliced fruitArtisan cheese & bread display
$29 per person
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DINNER
terminal city club | 837 west hastings street | tcclub.com | 604 681 4121 terminal city club | 837 west hastings street | tcclub.com | 604 681 4121 3332
DINNER À LA CARTE
Plated menus include inspired seasonal vegetables, oven-baked rolls, French continental coffee & botanical tea service.
Prices are based on selecting a set menu (minimum three courses).
Minimum 12 guests; an additional $8 per person will apply for parties less than 12.
Up to three choice entrées may be offered for a minimum four-course menu; an additional surcharge of $8-12 per person will apply.
($8 surcharge for choice entrée selections placed at least 72 hours in advance; $12 surcharge for choice entrée selections placed the day of the event.)
SALADSCaesar salad, romaine, white anchovy, shaved parmesan, mie de pain, fried capers
Arcadian green salad, heirloom vegetables, cherry tomatoes, pickled carrots, poppy seed dressing Baby spinach, strawberry, almonds, whipped goat cheese, tamari almond dressingBroccolini gomae, sweet sesame, roasted red onion, toasted almonds, black sesame
Farro & cucumber salad, tarragon, pine nuts, pomegranate vinaigrette $13 each
SOUPSRoasted garlic & chickpea, lemon (vegan)
Turmeric roast cauliflower, almond milk, lime (vegan) Roasted butternut squash coconut soup, toasted hazelnut-orange crumble (vegan/GF)
$12 each
Truffle potato soup, seared scallop$15
DINNER À LA CARTE
HOT APPETIZERSFig & onion tart, caramelized onion, gorgonzola, black garlic, balsamic
$16
Seared Alaskan scallop, spring pea & candied salmon risotto, brown butter$17
Sesame ahi tuna, asian slaw, chili pork sauce$18
COLD APPETIZERSAntipasto plate, prosciutto, grilled peppers, marinated artichokes, balsamic onion,
cherry tomato, olives, bocconcini, sun-dried tomato aioli$16
House-made country pâté, remoulade, cornichon, pickled mustard seeds, crostini$16
Ahi tuna, confit potato, rosemary bonito aioli, green beans$17
Pacific salmon tasting, cured coho, smoked sockeye, Indian candy, potato crumb, black pepper crème fraîche
$18
INTERMEZZOSorbetto: lemon or raspberry
$8
terminal city club | 837 west hastings street | tcclub.com | 604 681 4121 terminal city club | 837 west hastings street | tcclub.com | 604 681 4121 3534
DINNER À LA CARTE
MAINSSlow baked BC Kuterra salmon
preserved lemon $43
Chorizo crusted ling codtomato fondue
$39
Pan seared halibutmiso butter glaze
(available fresh between March and November)$47
Spiced ginger chicken breastcharred orange dressing
$38
Braised beef short ribred wine glaze, crispy shallots
$48
Grilled Sakura pork choppeach ginger glaze
$42
Pepper-crusted 6 oz. AAA Alberta beef tenderloin red wine jus
$52
Herb marinated rack of lambred currant thyme jus
$52
Tamari braised daikongrilled hearts of palm, shiitake, bok choy, puffed rice
$30
Agedashi chickpea tofushimeji mushroom, bok choy, chili, black bean sauce
$30
DINNER À LA CARTE
CHOOSE ONE ACCOMPANIMENT Buttery whipped potato
Olive oil smashed potato, chivesDauphinoise potato (seasonal purée)
Aromatic basmati riceTri color quinoa, edamame, herbs
UPGRADES Three tiger prawns, garlic butter
$14 per person
Two U10 Alaskan scallops, brown butter hollandaise$16 per person
One butter poached half Atlantic lobster tail$28 per person
Three artisan Canadian cheese course, fruit preserve, spiced nuts, crostini$22 per person
SWEET ENDINGSNY-style cheesecake, seasonal fruit, graham crumb
Pavlova, fresh strawberries, raspberry coulisCaramel apple bar, spiced cake, poached apple
Dulce de leche tart, sea salt, passion fruitSalted chocolate ganache cake, caramel sauce
$13 each
Assorted petit fours$60 per table of 10
terminal city club | 837 west hastings street | tcclub.com | 604 681 4121 terminal city club | 837 west hastings street | tcclub.com | 604 681 4121 3736
DINNER, REFINED
Our chef ’s suggested menu:four course à la carte, includes choice entrée the night of the event
Minimum 15 guests
Plated menus include: oven-baked rolls, chef ’s choice starch, inspired seasonal vegetable, French continental coffee & botanical tea service.
DINNER IArcadian green salad, heirloom vegetables, cherry tomatoes, pickled carrots, poppy seed dressing
Roasted garlic & chickpea soup, lemon (vegan)
Chorizo crusted ling cod, tomato fondue, olive oil smashed potatoes, seasonal vegetables– or –
Spiced ginger chicken breast, charred orange dressing, olive oil smashed potatoes, seasonal vegetables– or –
Tamari braised daikon, grilled hearts of palm, shiitake, bok choy, puffed rice
Caramel apple bar, spiced cake, poached apple$82 per person
DINNER IIBaby spinach, strawberry, toasted almonds, whipped goat cheese, tamari almond dressing
Roasted butternut squash coconut soup, toasted hazelnut-orange crumble (vegan/GF)
Slow baked BC Kuterra salmon, preserved lemon, buttery whipped potato, seasonal vegetables – or –
Braised beef short rib, red wine glaze, crispy shallots, buttery whipped potato, seasonal vegetables– or –
Agadashi chickpea tofu, shimeji mushrooms, bok choy, chili, black bean sauce
Salted caramel ganache cake, caramel sauce$87 per person
DINNER IIITruffle potato soup, seared scallop
Farro & cucumber salad, tarragon, pine nuts, pomegranate vinaigrette
Pan seared halibut, miso butter glaze, dauphinoise potato, carrot purée, seasonal vegetables– or –
Herb marinated rack of lamb, red currant thyme jus, quinoa, edamame, herbs, dauphinoise potato, seasonal vegetables– or –
Tamari braised daikon, grilled hearts of plam, shiitake, bok choy, puffed rice
NY-style cheesecake, seasonal fruit, graham crumb $96 per person
terminal city club | 837 west hastings street | tcclub.com | 604 681 4121 terminal city club | 837 west hastings street | tcclub.com | 604 681 4121 3938
DELUXE SEAFOOD BUFFET
Minimum 50 guests.
SALAD & SIDESAssorted rustic breads & rolls
Traditional Caesar salad, focaccia crouton, parmesan cheeseFresh market greens, tamari almond dressing, poppy seed dressing
German-style nugget potato salad, pickles, bacon, mustard vinaigrette Vadouvan carrot salad, espresso, maple crème fraîche, hazelnuts, sprouted grains
Broccolini gomae, sweet sesame, roasted red onion, toasted almonds, black sesame Roasted cauliflower & tempeh, turmeric, walnut, maple tahini dressing
Tomato, basil, bocconcini, balsamic vinaigretteAhi tuna, confit potato, rosemary bonito aioli, green beans
FRESH SEAFOOD SELECTIONSPacific hand-peeled shrimp, cocktail sauce, marie rose sauce, lemon
Shucked oysters, traditional condimentsBC salmon platter, smoked, cured, candied
Assorted nigiri & maki sushi, wasabi & pickled gingerCrab legs & poached prawns on iceMarinated mussels & clams on ice
SIGNATURE HOT DISHESSeared ahi tuna, cured pork chili vinaigrette, shaved radish, lotus root chip
Shellfish hot pot, prawn, scallop, clams, mussels, shiitake miso brothBC Kuterra salmon & Pacific ling cod, charred orange dressing, basil
Beef short ribs, red wine glaze, brown butter celeriac pureeArtichoke & mushroom cannelloni, tomato cream, basil
Seasonal vegetables, olive oil, herbsAromatic basmati rice, chives
CARVERYPrime rib of Angus beef, fresh herb & garlic crust, red wine reduction
DESSERTSelection of house-made pastries: NY-style cheesecake, lemon tarts, Tiramisu, chocolate mousse, profiteroles, macarons, crème brûlée
Seasonal sliced fruitArtisan cheese & bread display
French continental coffee & botanical teas$104 per person
CLUB DELUXE DINNER BUFFET
Minimum 50 guests.
SALADS & SIDESAssorted rustic breads & rolls
Traditional Caesar salad, focaccia crouton, parmesan cheeseFresh market greens, tamari almond dressing, poppy seed dressing
German-style nugget potato salad, pickles, bacon, mustard vinaigrette Cucumber, watermelon, and mint salad
Vadouvan carrot salad, espresso, maple crème fraîche, hazelnuts, sprouted grains Moroccan couscous, preserved lemon, pickled cucumber
Grilled broccolini, kale, pickled beet, quinoa, roasted yams, chickpea, dried blueberry, creamy almond dressing
FRESH SEAFOOD & DELI SELECTIONSPacific hand-peeled shrimp, cocktail sauce, marie rose sauce, lemon
BC salmon platter, smoked, cured, candiedCharcuterie platter: terrines, deli meats, pickles, mustards, horseradish, marinated olives
SIGNATURE HOT DISHESSeafood roast, salmon, ling cod, prawns, clams, mussels, red pepper emulsion
Herb-marinated breast of chicken, chicken jusArtichoke & mushroom cannelloni, tomato cream, basil
Seasonal vegetables, olive oil, herbsLyonnaise roasted nugget potato
CARVERYPrime rib of Angus beef, fresh herb & garlic crust, red wine reduction
DESSERTSelection of house-made pastries: NY-style cheesecake, lemon tarts,
tiramisu, chocolate mousse,profiteroles, macarons, crème brûléeSeasonal sliced fruit
Artisan cheese & bread display
French continental coffee & botanical teas$92 per person
terminal city club | 837 west hastings street | tcclub.com | 604 681 4121 terminal city club | 837 west hastings street | tcclub.com | 604 681 4121 4140
CLUB BUFFET
Minimum 50 guests.
SALADS & SIDESAssorted rustic breads & rolls
Traditional Caesar salad, focaccia crouton, parmesan cheeseGerman-style nugget potato salad, pickles, bacon, mustard vinaigrette
Vadouvan carrot salad, espresso, maple crème fraîche, hazelnuts, sprouted grains Broccolini gomae, sweet sesame, roasted red onion, toasted almonds, black sesame
Farro & arugula, goat feta, chickpea, lemon vinaigrette
SIGNATURE HOT DISHESBaked salmon & prawns, charred orange dressing, basil
Artichoke & mushroom cannelloni, tomato cream, basilStar anise marinated bone-in chicken, sesame, scallions
Seasonal vegetables, olive oil, herbsAromatic basmati rice, chives
CARVERYGrilled flank steak, chermoula
DESSERTSelection of house-made pastries: NY-style cheesecake, lemon tarts, tiramisu, chocolate mousse, profiteroles, macarons, crème brûlée
Seasonal sliced fruitArtisan cheese & bread display
French continental coffee & botanical teas$82 per person
terminal city club | 837 west hastings street | tcclub.com | 604 681 4121 43
AUDIO VISUAL
AUDIO VISUAL SERVICES
Additional A/V equipment is available through outside vendors at their current rental rates.
Cordless microphone $40Hard wire Internet $75iPod hook-up $50Premium sound system $200Lapel microphone $85Laptop computer $225Laser pointer/Remote control $25LCD projector & Screen $275
(for all screens $400)
Mixer, small (required for 3 to 4 microphones) $65Mixer, large (required for 5 or more microphones) $90Podium/Microphone $40Power bar $5Screen only $65Speaker phone $75Staging, per section (minimum 2 sections) $40Switcher $40
Meeting Accessories Easel $15Flip chart/Markers $30Whiteboard/Markers $40
Event EnhancementsPipe & drape: 10 ft per panel,100 ft maximum $75Gold charger plates: maximum 130 $2 eachUp lighting $30
45terminal city club | 837 west hastings street | tcclub.com | 604 681 412144
BAR
terminal city club | 837 west hastings street | tcclub.com | 604 681 4121 terminal city club | 837 west hastings street | tcclub.com | 604 681 4121 4746
HOST BAR SERVICE
Terminal City Club promotes responsible beverage service in all of its facilities. To ensure the enjoyment and safety of all our guests, we reserve the right to limit and refuse service.
Our house policy prohibits the service of double shots and shooters for all events. Alcohol will be served until 12 a.m. daily.
We are pleased to offer a selection of premium brands on all bars unless otherwise requested by the host. Spirits are offered to members by the bottle based on liquor store pricing plus corkage.
Bartenders are provided at a flat rate of $150 per steward per event. One steward is required for every 75 guests. Applicable taxes and service charges are not included.
STANDARD TERMINAL CITY CLUB BAR OFFERINGS
Ketel One VodkaCaptain Morgan White RumCaptain Morgan Dark Rum
Captain Morgan Spiced RumTanqueray Gin
Crown Royal RyeBulleit Bourbon
Johnnie Walker Red
Domestic Beer Selection:Canadian, Budweiser, Bud Light
$7
Craft Beer Selection:Red Truck Lager, Red Truck IPA, Red Truck Ale
$8
Import Beer Selection:Corona, Stella, Heineken
$9
Red & White Wine Selection:CedarCreek Pinot Gris
Santa Rita 120 Cabernet Sauvignon$8
HOST BAR ADDITIONS
SIGNATURE BRAND LIQUORupgrade per drink – Members Bottle Pricing plus corkage
Ciroc Ultra Premium VodkaTanqueray No. 10Don Julio Blanco
Johnnie Walker BlackOban 14yr
Cardhu 12yrTalisker 10yr
SIGNATURE BRAND LIQUEURSTable side liqueur service available – steward required
Grand MarnierBaileysKahlua
FrangelicoDrambuie
Courvoisier VS CognacTaylor Fladgate 10yr Port
$8 per oz.
PUNCHserves 50 people
Sparkling Punch$200
Alcoholic Fruit Punch $200
Non-Alcoholic Punch$160
terminal city club | 837 west hastings street | tcclub.com | 604 681 4121 terminal city club | 837 west hastings street | tcclub.com | 604 681 4121 4948
HOST BAR ADDITIONS
CLASSIC COCKTAILS BY DESIGNRob Roy
Scotch, vermouth, bitters, cherry
NegroniGin, Campari, vermouth, lemon twist
Dark ‘n StormyDark rum, ginger beer, lime juice
Kir RoyaleCassis, sparkling wine
Moscow MuleVodka, ginger beer, lime juice
New York SourBourbon, simple syrup, lemon juice, red wine
$9.50 each
CASH BAR SERVICE
Minimum $500 net sales per bar is required in order to waive a cashier charge of $150 per attendant. A cashier at a rate of $150 is required for parties of 25 or more.
Applicable taxes and service charges are not included.
Spirits$8
Signature Brand Liquor$10
Domestic Beer$7.75 bottle
Micro Brew, Import Beer$8.50 bottle
Wine$8 glass
Soft Drinks$4.50 can
Juice$4.50 glass
Vivreau Water, Sparkling & Still$4.50 bottle
terminal city club | 837 west hastings street | tcclub.com | 604 681 4121 51
WINE
These wines have been hand-selected for parties of 12 people or more. Prices are inclusive of member corkage. In order to ensure availability of your wine selection,
wine requests are required a minimum of 14 days prior to the date of your event.
CHAMPAGNE & SPARKLINGAnna De Codorniu Blanc de Blancs Brut Cava, Catalonia, Spain $34Danzante Prosecco, Veneto, Italy $34Taittinger Prelude Grand Cru NV, Champagne, France $121Taittinger Nocturne Rosé, Champagne, France $141Vilmart & Cie Grand Reserve Brut 1er Cru, Champagne, France $123Moët & Chandon Dom Pérignon 2006, Champagne, France $295
WHITEMission Hill Estate Chardonnay, British Columbia, Canada $32Louis Latour Grand Ardèche Chardonnay, Rhône, France $40Masi Possessioni Bianco, Veneto, Italy $33Twin Islands Sauvignon Blanc, Marlborough, New Zealand $36Adobe, Sauvignon Blanc, Casablanca Valley, Chile $31CedarCreek Pinot Gris, British Columbia, Canada $32
ROSÉBarone Ricasoli Toscana Albia Rosé, Tuscany, Italy $35L’Orangeraie Rosé, Pays d’Oc, France $30
REDMasi Possessioni Rosso, Veneto, Italy $33Mission Hill Estate Pinot Noir, British Columbia, Canada $36Cloudline Pinot Noir, Oregon, United States $48Famille Perrin Ventoux Rouge, Cotes du Ventoux, France $31Santa Rita 120 Cabernet Sauvignon, Mendoza, Argentina $28Avalon, Cabernet Sauvignon, Napa Valley, California $40Avalon, Zinfandel, Napa Valley, California $40Yalumba Y Series Shiraz-Viognier, South Australia, Australia $36Raza Malbec, La Rioja, Argentina $34Gabbiano Chianti Classico DOCG, Tuscany, Italy $38
EVENT WINE LIST
53terminal city club | 837 west hastings street | tcclub.com | 604 681 412152
ROOM RENTALS &
FLOOR PLANS
terminal city club | 837 west hastings street | tcclub.com | 604 681 4121 terminal city club | 837 west hastings street | tcclub.com | 604 681 4121 5554
ROOM RENTALS & FLOOR PLANS
Room rental fees may be discounted when minimum food service requirements are met.
1892
METROPOLITANBALLROOM
FERGUSONROOM
ATKINSROOM
CEPERLEYROOM
WALKERROOM
GIBSONSUITE
BUSINESSCENTRE
CLUBFOYER
MEMBERSERVICESCOATROOM
CUVÉE
KITCHEN
PATIO
LEVEL 1
WEST HASTINGS STREET
WEST CORDOVA STREET
LEVEL 1Metropolitan Room (52’ x 58’) $1700Ferguson (31’ x 20’) $375Atkins (31’ x 20’) $375Ceperley (31’ x 20’) $375Walker (28’ x 20’) $375Gibson Suite (17’ x 23’) $200Metropolitan, Ferguson, Atkins, Ceperley & Walker Combined $3500
ROOM RENTALS & FLOOR PLANS
Room rental fees may be discounted when minimum food service requirements are met.
WEST CORDOVA STREET
THE GRILL TERRACE
BILLIARDS ROOM
SKIDMOREROOM
MEMBERS LOUNGE
WILSON M.BECKROOM
OPEN TOCLUB FOYER
TERRACE ROOM B
MEDIAROOM
SALESOFFICE
THE GRILL
KITCHEN
ADMINISTRATION
BOARDROOM
LEVEL 2
WEST HASTINGS STREET
LEVEL 2Skidmore (39’ x 30’) $600Wilson M. Beck (25’ x 30’) $500Terrace B (25’ x 30’) $500Presidents Boardroom (28’ x 20’) $200Media Room (20’ x 18’) $200Skidmore, Wilson M. Beck & Terrace B Combined (89’ x 30’) $1600
57terminal city club | 837 west hastings street | tcclub.com | 604 681 412156
POLICIES
terminal city club | 837 west hastings street | tcclub.com | 604 681 4121 terminal city club | 837 west hastings street | tcclub.com | 604 681 4121 5958
MEMBER CATERING POLICIES
MENU PREPARATIONOur team requires that your menu and beverage choices be finalized a minimum of two (2) weeks prior to your event. Menu changes made less than two (2) weeks prior to the event may result in
additional charges. Menu prices are subject to change.
At the time of confirmation you will receive a copy of your contract. Please make any necessary changes before signing and returning in order to guarantee the details of your event.
All food and beverage services will be provided by Terminal City Club. Due to health regulations, food may not be brought onto, or removed from, Club premises.
GUARANTEE & CANCELLATIONOur Catering Department requires the exact number of banquet guests attending your event three
(3) business days prior to the function. It is the sole responsibility of the client to provide this information to the catering office during regular business hours (8:30 a.m. to 5 p.m. Monday to Friday). This confirmed number constitutes the guarantee. Guarantees for Saturday, Sunday, and
Monday are required on the preceding Wednesday.
The original guarantee will be assessed if fewer than the confirmed number of guests attend the function. If no guarantee is given, the planned number of people listed on the contract will be considered your guarantee. Your final bill will reflect your final guarantee or actual number of
guests in attendance, whichever is greater.
Cancellation charges will apply if written notice of cancellation is not received thirty (30) days prior to the event date:
— 16 – 30 days’ notice: room rental fee will apply.— 11 – 15 days’ notice: room rental fee plus 50% of the estimated food & beverage charges will apply.— 0 – 10 days’ notice: room rental fee plus 100% of estimated food & beverage charges will apply.
Estimated food & beverage equals the estimated guests multiplied by the minimum menu prices. This is calculated based on each meal period, and then multiplied by the lowest price in that meal period.
Please note that your event booking is not guaranteed until a signed contract has been received.
Performance of the agreement is contingent upon the ability of the Club to complete the same and is subject to labour disputes or strikes, accidents, restriction upon travel, transportation, food,
beverage or supplies and other causes, whether enumerated herein or not, that are beyond the control of management preventing or interfering with performance. In no event shall the Club be liable for loss of profit or for other similar or dissimilar collateral or consequential damages based
on breach of contract, warranty or otherwise.
WINE SELECTIONWine choices are subject to availability and the Club reserves the right to make appropriate
substitutions for wines that are unavailable at the time of the request. Prices are subject to change based on liquor board pricing at the time of the event. In order to ensure availability of your wine selection, wine requests are required a minimum two (2) weeks prior to the date of your event. In accordance with our liquor license, all beer, wine and alcohol must be purchased by Terminal City
Club in order to be served on premises.
MEMBER CATERING POLICIES
NON-MEMBERS & AFFILIATESNon-members are required to prepay the estimated cost of the event and must have a valid credit card on file.
Affiliate members must have a current letter of introduction (within one month), a valid credit card on file for final payment, and will be required to prepay 100% of the estimated cost.
ASSIGNMENT OF FUNCTION ROOMSThe Club reserves the right to reassign a function room with notification.
DRESS CODEAll guests must adhere to the Club’s minimum dress code of smart casual. It is the sole responsibility of the client booking the function space to ensure that guests attending their event have been properly notified.
Guests who are not appropriately dressed may not be permitted in the Club.
Smart casual includes collared shirts, golf shirts, blouses, knee-length shorts, khakis, and solid coloured denim. T-shirts without large logos or slogans are permitted provided they are worn with a sports jacket. All
hats, runners, flip-flops, and torn denim are not permitted.
CELLULAR PHONESThe use of cellular phones is limited to the interior of the contracted function space. The use of these
devices in common areas of the Club is restricted to the telephone rooms provided on each floor.
SERVICE CHARGES & TAXESMembers will be charged a 17% service fee on all food and beverage. Applicable taxes will also apply. Non-members will be charged 18%.
SIGNS & BANNERSSigns are not permitted on the exterior of the building or lobby areas without written approval from Club Management. Printed signs for function rooms must be free standing or on an easel. The Club will assist in
the placement of signs or banners, for which a fee may be charged.
RESOUND FEEThe Copyright Board of Canada has approved a levy – each time recorded music is played a fee will be charged and distributed to the artists and record companies worldwide for public use of their music.
Terminal City Club is required by law, to pay license fees, otherwise known as Tariff 5.B, on behalf of RE:SOUND. The cost of a day-license is $45 for events with dancing and $25 for events without dancing
(prices are subject to applicable taxes).
SOCAN FEEThe Society of Composers, Authors and Musical Publishers of Canada assesses a tariff for the performance
of live and recorded music. Functions with recorded or live music are subject to this $80 fee for events with dancing and $50 for events without dancing, which will be collected by Terminal City Club at the time of
billing and paid to SOCAN (prices are subject to applicable taxes).
terminal city club | 837 west hastings street | tcclub.com | 604 681 4121 terminal city club | 837 west hastings street | tcclub.com | 604 681 4121 6160
terminal city club | 837 west hastings street | tcclub.com | 604 681 4121