Carta dei Vini

HALL OF FAME - NATIONAL WINNER

Gourmet Traveller WINE Magazine - Australia’s Wine List of the Year Awards

2015 WORLD’S BEST WINE LISTS, THREE STAR - INTERNATIONAL WINNER The World of Fine Wine - Wine List Awards

2012 BEST OF AWARD OF EXCELLENCE - INTERNATIONAL WINNER Wine Spectator Magazine - Wine List Awards

2011 WINE LIST OF THE YEAR - NATIONAL WINNER Gourmet Traveller WINE Magazine - Australia’s Wine List of the Year Awards

2011 BEST RESTAURANT WINE LIST - NATIONAL WINNER

Gourmet Traveller WINE Magazine - Australia’s Wine List of the Year Awards

2010+2011 BEST WINE LIST - NEW SOUTH WALES

Gourmet Traveller WINE Magazine - Australia’s Wine List of the Year Awards

2008+2010 BEST REGIONAL WINE LIST - NATIONAL WINNER

Gourmet Traveller WINE Magazine - Australia’s Wine List of the Year Awards

2010 WINE LIST OF THE YEAR

Sydney Morning Herald - Good Food Guide Awards Benvenuti

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The Pilu at Freshwater wine list has been conceived to take you on a Sardinian gourmet tour and is designed to complement our chef/owner Giovanni Pilu’s Sardinian cuisine. More than ever and in this time of historic travelling restrictions, the concept is being emphasized. Our offering of succulent, traditional Sardinian dishes presented by our head-chef Federico and complemented by carefully selected Sardinian and Italian wines is our way to bring Sardinia to your table: please ask for our seasonal degustation menu for the full experience. We have a diverse range of local wine too, largely from our own state of New South Wales, as we love to showcase local produce. For a quicker selection, you can turn to the Sardinian wine section, complete with maps and information on the history and varietals. In the main list, Italian and Australian wines are listed together, by varietal, to assist in navigating through the list more easily. We have a large range of wine by the glass including a premium selection, as well as small and large bottles. If you require guidance, a member of our wine team will be happy to assist.

Cin Cin!

Index

Map of Italian wine regions - 3 Background to organic, biodynamic, natural and orange wines - 3

Water, non alcoholic Cocktails - 4

Beers and Ciders - 5

Aperitives and spirits - 6

Cocktails - 7

Wine by the glass - 8

Small anad large format - 9

Sparkling wines - 10

Sardinian wines – 11 to 16

White wines – 17 to 20

Rosé wines - 20

Red wines – 21 to 25

Dessert wines, Dessert Cocktails - 26

Digestives - 27

Liqueurs and spirits – 28

Legend: (O) Organic. (B) Biodynamic. (N) Natural. (V) Vegan friendly.

Regioni d’Italia

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Organic, Biodynamic, Natural and Orange Wines

As increasingly popular as they are controversial, organic, biodynamic and natural wines are now an important part of our wine culture - here we offer a little information for those who may be curious about, or new to them. Although it may all seem a little newage to some, it is worth noting that many of the best wines in the world from some of the most prestigious estates are made using these methods. Organic wines are produced from grapes grown without the use of chemical fertilizers, pesticides, fungicides and herbicides. Biodynamic agriculture is based on respect for the natural course of nature - in particular the phases of the moon - and its resources, as well as on the use of biodynamic preparations (natural compost) in certain phases of the year. The result will be naturally healthy plants, of high quality and able to defend themselves against parasites. Like organic wine, biodynamic wine also does not eliminate sulphites but limits them further. Natural wines are more difficult to define, as there is no governing body set up to control production methods, resulting in various interpretations. They are generally made with ‘minimal intervention’, using natural yeasts, and minimal or no sulphur is added. Wine is often left on skins (both white and red) and there is no filtration, fining or adjusting. Natural wines look and taste a little different to ‘conventional’ wines, they will be darker in colour and cloudy, and will evolve dramatically in your glass. They are food friendly, vibrant and interesting though, so whilst not for everyone, they are most certainly worth trying. Orange wines are created when white wine grapes are treated like red and left in contact with the juice. The longer the skins are left, the deeper the colour of the wine. Acqua e bibite Acqua

S. Pellegrino Natural Sparkling Mineral Water 500ML-1 LITRE Lombardy 7-12 Acqua Panna Natural Still Mineral Water 500ML-1 LITRE Tuscany 7-12

Soft Drinks

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Sanpellegrino ‘Limonata’ - Lemon 200ML Italy 8 Sanpellegrino ‘Aranciata Rossa’ - Blood orange 200ML Italy 8 Sanpellegrino ‘Chinotto’ - Italian cola 200ML Italy 8 Sanpellegrino ‘Sanbitter’ - Red non-alcoholic aperitif 100ML Italy 8

Capi Lemonade 200ML Australia 7 StrangeLove - Ginger Ale, Soda, Tonic #8, Bitter Lemon 180ML Australia 7 StrangeLove –Double Ginger Beer, Smoked Cola 300ML Australia 10

Coca-Cola, Coke Zero 330ML USA 7

Nectar Juices

Locally produced from Australian products and delicately crushed in a chilled environment using a Cold Pressed method which extracts the maximum amount of nutrients and enzymes resulting in a great selection of fresh and premium cold pressed juices (300ML)

Orange, Cloudy Apple 10 Tropi Cool – Pineapple, apple, orange, lemon, mint 10

Sweet Cheeks – Apple, watermelon, cucumber, lime, raspberry 10 Green w Envy - Apple, celery, spinach, kale, Cucumber, lemon, parsley 10

Cocktails analcolici NOgroni 20 Lyre’s Dry London Spirit, Italian Orange and Apertif Rosso

Lyre’s Aperol or Campari Spritz 18 Lyre’s Italian Spritz or Italian Orange and non alcoholic prosecco on ice with fresh orange

Mele 17 Cloudy apple, lemongrass syrup, vanilla, ginger beer

L ight and Breezy 18 Lyre’s Spiced Cane Spirit, pineapple syrup, lime, bitters with ginger beer

Summer Spritz 17

Cold pressed apple, watermelon, cucumber, raspberry, lime with soda

Ginger Amaretti Sour 18 Lyre’s Amaretti, ginger syrup, lemon, egg white Birre Italiane 330ML Beer in Italy was known since the seventh century BC being traded to Sicily by Phoenician merchants. Romans also produced but small quantity of beers as they preferred wines instead. Until the mid-nineteenth century beer was consumed by a few enthusiasts as it was completely foreign to local tradition. We need waiting until mid-twenty century for beer to become in effect a product of common use. Baladin ‘Isaac’ – Bière Blanche 5% Big nose of coriander and peeled oranges Piedmont 18 Baladin ‘Nazionale’ – Italian Ale 6.5% Italian barley malt, hops, bergamot and coriander Piedmont 19 Baladin ‘Rock’n’Roll’ – APA 7.5% American hops and pepper Piedmont 20 Baladin ‘Wayan’ – Saison 5.8% Fizzy and refreshing: 5 cereals aand 9 spices Piedmont 18

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Baladin ‘Super Bitter’ – Amber Ale 8% American Amarillo, notes of caramel and dried fruits Piedmont 20 Baladin ‘Nora’ – Egyptian Ale 6.8% Kamut, ginger and citrus Piedmont 19

Ichnusa - Blonde Lager 4.7% Light, crisp, bitter & dry Sardinia 12 Ichnusa ‘Non Filtrata’ –Lager 5% Unfiltered, 100% barley malt; yeasty Sardinia 13

Birre Australiane 330ML

Beer, being the third most popular drink after water and tea, is also one of the most widely consumed alcoholic drinks in the world. The earliest evidence of beer production from barley comes from Iran and dates back approximately to the third century BC. Beer is measured and assessed by bitterness, strength and color using the IBU (International Bitterness Unit) scale.

Lord Nelson ‘Three Sheets’ - Pale Ale 4.9% Golden malt, herbaceous hops, citrus Sydney 14 4Pines ‘Kolsch’- Golden Ale 4.6% German style, lemon/lime, malty palate Sydney 13 4Pines ‘Stout’ – Irish Stout 5.1% Coffee, chocolate, caramel malts Sydney 13 Sydney Brewery ‘Lovedale’ Lager 4.7% Munich style, German hops, citrus Hunter Valley 13 Sydney Brewery ‘Paddo’ PA 5% Citrus and floral aroma, triple hopped with amarillo Hunter Valley 13 Sydney Brewery ‘Surry Hills’ Pils 5% Floral aromatic hop, spicy bitterness Hunter Valley 13 Coopers - Premium Light Beer 2.9% Fresh, floral, full flavoured light beer Adelaide 10

Sidro 330ML Sydney Brewery ‘Sydney Cider’ 4.5% Apple. Hunter Valley 13 Sydney Brewery ‘Cherry Perry’ 4.2% Pear & cherry Hunter Valley 13 Byron Bay ‘Wild Cider’ 4.5% Finger Lime & apple Byron Bay 14 Aperitivi Bitters 60ML

Aperol Lombardy 12 Campari Lombardy 12 Poor Toms ‘Imbroglio’ NSW 12 Adelaide Hills Distillery ‘Bitter Orange’ South Australia 12 Applewood Red Okar South Australia 12 Pimms England 13

Vermouth - 60ML

Cocchi ‘Americano’ Piedmont 13 Cinzano Bianco Piedmont 13 Cinzano Dry Piedmont 13 Punt e Mes Lombardy 12 Pure Sardinia ‘Vero’ Sardinia 13 Maidenii Classic Vermouth Victoria 12

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Distillati Vodka - 30ML

Pure Sardinia ‘Adras’ Sardinia 16 Manly Spirits Co ‘Marine Botanical’ NSW 14 Archie Rose NSW 15

Gin - 30ML

Pure Sardinia ‘Solo Wild Gin’ 100% Wild Sardinian Juniper Sardinia 16

Archie Rose Blood lime-Lemon Myrtle plus other twelve Native Australian Botanicals NSW 14 Poor Toms Coriander-Angelica-Cinnamon-Granny Smith-Strawberry gum tree-Chamomile NSW 14 Manly Spirits Co ‘Australian Dry Sea lettuce-Pepper leaf-Anise myrtle-Finger lime-Orange peel NSW 15 Manly Spirits Co ‘Coastal Citrus’ Lemon Aspen-Meyer Lemon-Lemon Myrtle-Sea Parsley-Coriander leaf NSW 15 Husk Distillers ‘Sloe & Berry’ Coriander-Angelica-Liqorice root-Sloe berries NSW 14 Four Pillars ‘Bloody Shiraz’ Dry gin steeped with Shiraz grapes Victoria 15

Tanqueray No. 10 Camomile-Grapefruit-Lemon-Orange England 15

Rum - 30ML

Brix ‘White’ NSW 14 Brix ‘Spiced’ NSW 14 Mount Gay - Extra Old Barbados 13

Blended Scotch Whisky - 30ML

Johnny Walker Black Label Scotland 13

Chivas Regal 12y Scotland 14

American Whiskey - 30ML

Jack Daniels Single Barrel Tennessee 15 Maker’s Mark Kentucky 13 Hudson ‘Baby Bourbon’ New York 19

Tequila – 30ML

Espolono ‘Blanco’ Mexico 13 Don Julio ‘Añejo’ Mexico 16

StrangeLove is our selected premium mixer for your long drinks Cocktails The first printed mention of the name “cocktail” appeared in 1798 in the Londonese newspaper ‘The Morning Post and Gazetteer’. Sazerac (1 sugar cube, 3 dashes Peychaud’s bitters, 2 oz rye whiskey, ¼ oz absinthe or Herbsaint, Lemon twist) is consider the first cocktail to be created. Harry’s Bar favourite (please ask for selection) 20

Seasonal fruit puree topped with prosecco

Aperol or Campari or Montenegro Spritz 20

Aperol, Campari or Montenegro and prosecco on ice with fresh orange

Thyme for Martino 23

Thyme Infused Sardinian Vodka, San Martino Limoncello, cloudy apple, ginger, vanilla

Viola 23

Manly Coastal Gin, Fiorente Elderflower, blueberry, lemon

Life’s a Peach 23

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Amaro Nonino, peach liqueur, lime, vanilla Sofia 24

Four Pillars Bloody Shiraz Gin, Corrado Tonelli ‘Visner’, lemon

La Porta 23

Brix Spiced Rum, Pedro Ximenez, spiced chai, lime Forever 23

Manly Australian Gin, Montenegro, blood orange, saffron, chamomile, lemon

I l Marinaio 23

Maker’s Mark, Pot and Still Fig Liqueur, pear, vanilla, lemon, egg white

L’Amore Amaro 24

Johnny Walker Black, Averna, Amaro Nonino, Laphroaig

Selezione di Negroni 23

Classic – The old favourite

Campari, Tanqueray No. 10, Punt e Mes Vermouth Rosso

Montenegroni – White negroni: sweet and citrusy

Cinzano Bianco, Montenegro, Manly Coastal Citrus Gin

Bloody Fico – Winter in a glass: spicy and sticky

Four Pillars Bloody Shiraz Gin, Pot and Still Fig Liqueur, Campari

Sardoni – Rich, fruity and herbal

Sardinian Gin, Sardinian Vermouth, Mirto

Vini al Bicchiere Aperit iv i

2013 Contini - Vernaccia di Oristano DOC Vernaccia di Oristano 100ML Sardinia 25 NV Contini ‘Antico Gregori’ - Vernaccia di Oristano DOC Vernaccia di Oristano 75ML Sardinia 45 Spumanti - 125ML

2018 Sella e Mosca ‘Terre Bianche’ Brut - Alghero DOC Torbato Sardinia 17 NV Bellavista ‘Alma Gran Cuvée’ Franciacorta DOCG Chardonnay - Pinot Nero- Pinot Bianco Lombardy 27 Bianchi - 150ML

2019 Franz Haas - Alto Adige DOC Pinot Grigio Alto Adige 20 2018 Cantine di Dolianova ‘Montesicci’ – Nasco di Cagliari DOC Nasco Sardinia 202019 Olbios ‘Lupus in Fabula’ - Vermentino di Gallura Superiore DOCG Vermentino (O-V) Sardinia 23 2019 Sedilesu ‘Granazza’ - Barbagia IGT Granazza (O) Sardinia 21 2017 Enzo Boglietti – Langhe Chardonnay DOC Chardonnay Piedmont 22 2016 Cantina di Mogoro ‘Puistéris’ - Sardegna Semidano Mogoro Superiore DOC Semidano Sardinia 29 Rosati - 150ML

2019 Su Entu ‘Nina’ – Isola dei Nuraghi IGT Bovale Sardinia 21

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Rossi - 150ML

2018 Audarya - Monica di Sardegna DOC Monica di Sardegna Sardinia 19 2016 Agricola Quartomoro ‘CNS’ – Isola dei Nuraghi IGT Cannonau Sardinia 24 2017 Agricola Punica ‘Montessu’ - Isola dei Nuraghi IGT Carignano-Cabernets-Merlot Sardinia 22 2016 Azienda Agricola Milana ‘0911’ – Lazio Cesanese IGT Cesanese Lazio 22

Rossi Pregiati – 150ML

2012 Cascina Morassino – Barbaresco DOCG Nebbiolo Piedmont 50 2017 Colterenzio ‘St Daniel’– Alto Adige DOC Riserva Pinot Nero Alto Adige 28 2017 Poderi Sanguineto – Rosso di Montepulciano DOC Sangiovese-Canaiolo-Mammolo Tuscany 28 2016 Santadi ‘Rocca Rubia’ - Carignano del Sulcis DOC Carignano Sardinia 30 2011 Perticaia - Montefalco Sagrantino DOCG Sagrantino di Montefalco Umbria 38 2019 Rosarubra ‘Intimo’ – Colline Pescaresi IGT Montepulciano-Merlot Abruzzo 30

Dolci - 75ML

2018 Corrado Tonelli ‘Visner’ - Vino e Visciole Montepulciano-Sangiovese Marche 15 2017 Calasetta ‘In Fundu’ - Moscato di Sardegna DOC Moscato Sardinia 19 Fortif icati - 60ML

2005 Sella e Mosca ‘Anghelu Ruju’ - Alghero DOC Cannonau Sardinia 22

NV Stanton & Kileen ‘Classic Muscat’ Muscat Rutherglen 21

NV Turkey Flat ‘Pedro Ximenez’ Pedro Ximenez Barossa Valley 21

NV Bleasdale 10 year old Grand Tawny Grenache-Shiraz-Verdelho- Langhorne Creek 16

Mezze Bottiglie “In vino veritas”

Spumanti e Frizzanti 375ML

NV Bellavista ‘Alma Gran Cuvée’ - Franciacorta DOCG Chardonnay - Pinot Nero- Pinot Bianco Lombardy 110

Bianchi

NV Contini ‘Antico Gregori’ - Vernaccia di Oristano DOC Vernaccia di Oristano 375ML Sardinia 260 2005 Giovanni Battista Columbu – Malvasia di Bosa DOC Malvasia di Bosa 500ML Sardinia 330

2019 Brokenwood Semillon 375ML Hunter Valley 45 NV Robert Stein Chardonnay 375ML Mudgee 45

Rossi 375ML

2015 Paolo Scavino Barolo DOCG Nebbiolo Piemonte 135

2015 Tedeschi - Amarone della Valpolicella DOC Corvina-Rondinella-Molinara Veneto 160 2014 Mastrojanni – Brunelo di Montalcino DOC Tuscany 180 2017 Antinori ‘Tignanello’ - Toscana IGT Sangiovese-CabSauv-CabFranc Tuscany 250 2016 Cantina di Mogoro ‘Tiernu‘ – Terralba DOC Bovale Sardinia 60

2019 Kooyong ‘Estate’ Pinot Noir Mornington P 70 2019 Wirra Wirra “ Church Block’ CabSauv-Shiraz-Merlot McLaren Vale 45 2018 Dandelion ‘Lionheart of Barossa’ Shiraz Barossa Valley 45

2013 Torbreck ‘Steading’ Grenache Barossa Valley 65

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Magnum Spumanti e Frizzanti

2005 Berlucchi ‘Cuvée Imperiale - Franciacorta DOCG Chardonnay - Pinot Noir Lombardy 400 NV Bellavista ‘Alma Gran Cuvée’ Franciacorta DOCG Chardonnay - Pinot Nero- Pinot Bianco Lombardy 280 Bianchi

2013 Morgassi ‘Tuffo’ – Gavi di Gavi DOCG Cortese Piedmont 165 Rossi

2005 Gostolai ‘Nepente de Ulìana‘ – Cannonau di Sardegna Riserva DOC Sardinia 300 2008 Gostolai ‘Nepente de Ulìana‘ – Cannonau di Sardegna DOC Sardinia 280 2009 Gostolai ‘Nepente de Ulìana‘ – Cannonau di Sardegna DOC Sardinia 260 2009 Sedilesu ‘Mamuthone‘ - Cannonau di Sardegna DOC (O) Sardinia 230 2001 Tenuta San Guido ‘Sassicaia’ - Bolgheri Sassicaia DOC Cabernet Sauvignon-Cabernet Franc Tuscany 1600 1998 Tenuta dell’Ornellaia ‘Ornellaia’ - Bolgheri DOC CabSauv-CabFranc-Merlot- -Petit Verdot Tuscany 1800

2016 Curley Flat Pinot Noir Macedon R 280 2016 Torbreck ‘The Steading’ Grenache-Shiraz-Mataro Barossa Valley 210

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Vini Spumanti

Franciacorta

The Franciacorta D.O.C.G. region that is home to Bellavista, is an area located in the hills of Lake Iseo in the province of Brescia in the eastern part of Italy’s Lombardy region – a very restricted area of 2,800 hectares that produces some of Europe’s best sparkling wines made in the same way as the great wines of Champagne in France where the second fermentation takes place in the bottle.

NV Bellavista ‘Alma Gran Cuvée’ Franciacorta DOCG Chardonnay - Pinot Nero- Pinot Bianco Lombardy 155 2015 Bellavista ‘Satèn’ Franciacorta DOCG Chardonnay Lombardy 220 2015 Bellavista ‘La Scala’ Franciacorta DOCG Chardonnay - Pinot Nero Lombardy 210 2016 Bellavista Rose’ Franciacorta DOCG Chardonnay - Pinot Nero Lombardy 210

Other Producers of Franciacorta

NV Ferghettina Brut - Franciacorta DOCG Chardonnay- Pinot Nero Lombardy 150 NV Ricci Curbastro Brut – Franciacorta DOCG Chardonnay-Pinot Bianco-Pinot Nero Lombardy 145 NV Santus Brut - Franciacorta DOCG Chardonnay-Pinot Noir Lombardy 130

Prosecco

2019 Angelo Bortolin – Valdobbiadene Prosecco DOCG Veneto 75 NV Il Follo – Prosecco DOC Veneto 65 2018 Marchiori ‘Rocciamadre’- Valdobbiadene Prosecco Superiore DOCG Veneto 100 2017 Cá dei Zago - Valdobbiadene Prosecco DOCG Bottle fermented Veneto 105

Sardinian Sparkling

2018 Sella e Mosca ‘Terre Bianche’ Brut - Alghero DOC Torbato Alghero 85 2008 Tenute Olbios ‘Bisso’ - Vermentino di Sardegna DOC Vermentino (O) Olbia 150 NV Su’ Entu Brut – Vino Spumante Vermentino blend Sanluri, Campidano 85 NV Su’ Entu ‘Su’Bri’ – Vino Spumante Brut Rose’ Blend of local grapes Sanluri, Sud Sard 85 NV Quartomoro Metodo Classico Brut – VSQ Vermentino Arborea, Oristano 130

Other Ital ian Sparkl ing

2013 Erpacrife - Metodo Classico Rose’ Dosage Zero Nebbiolo Piedmont 170 NV Corvezzo ‘Terre di Marca’ Rose’ VDT Raboso Veneto 85 NV Arunda Brut – Alto adige DOC Chardonnay-Pinot Bianco-Pinot Nero Alto Adige 130 NV Podere Pradarolo ‘Vej’ VSQ – Malvasia di Candia (N) 2018 Vigneto Saetti ‘il Cadetto’ – Emilia Rosato IGP Salamino di Santa Croce (O) Emilia Romagna 90 2018 Vigneto Saetti ‘RossoViola’ – Lambrusco dell’Emilia IGP Salamino di Santa Croce (O) Emilia Romagna 90 2018 Gradizzolo ‘Bersot’ – Bianco Emilia IGP Grechetto Gentile (O) Emilia Romagna 90

Austral ian Sparkl ing

NV Usher Tinkler ‘La Volpe’ Prosecco Glera (V) Hunter Valley 80 NV Robert Stein Sparkling Shiraz Mudgee 70 2020 Lark Hill ‘Roxanne’ – Petillant naturel Granache Canberra District 75 2016 Barringwood ‘Classic Cuvèe Pinot Noir-Chardonnay-Pinot Meunier Lower Barrington 115 2017 Jansz Vintage Rose’ Pinot Noir Pipers Brook 125

French Champagne

2012 Pol Roger Brut Pinot Noir-Chardonnay Epernay 250 NV Pierre Gimonnet & Fils Chardonnay-Pinot Noir Cuis 210 Sardegna

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Sardinia is the second largest island in the Mediterranean and is 200 kilometres off Italy’s west coast. It is a unique region that has spent much of its history under Spanish rule - the Spanish influence remains in Sardinia’s food, culture and wine. The Phoenicians were Sardinia’s first foreign invaders and introduced winemaking to the island, but it was the Spanish, controlling the island from the 14th to 18th centuries, who contributed the most to Sardinia’s wine production. The climate is Mediterranean, with short, mild, wet winters and long, hot, dry summers. With rugged mountains and dry plains, soil types vary from sandy clays in the south, the granite of Gallura in the north, to alluvial, gravelly soils around Oristano in the west. Today Sardinia is home to a unique range of grape varieties, predominantly of Spanish origin. Previously known for producing bulk, fortified and ‘Meditazione’ wines (including the famous Vernaccia di Oristano from the west coast), Sardinia is now known for its highquality table wine from Vermentino, Cannonau and Carignano. Beyond these, lay an exciting range of lesserknown varieties such as Nuragus, Torbato, Monica and Bovale, adding diversity and interest to the Sardinian range.

Spumanti Sardi In Sardinia sparkling wines are produced from a variety of local and international grapes (if only in fairly small quantities) and can be dry or sweet. Tenute Olbios and Quartomoro make a sparkling wine in the ‘Metodo Classico’ (Champagne method) with Sella e Mosca and Su Entu using the Charmat (Tank) method.

2018 Sella&Mosca ‘Terre Bianche’ Brut - Alghero DOC Torbato Alghero, Sassari 85 2009 Tenute Olbios ‘Bisso’ - Vermentino di Sardegna DOC Vermentino (O) Olbia, Sassari 150 NV Su’ Entu Brut – Vino Spumante Vermentino blend Sanluri, Sud Sard 85 NV Su’ Entu ‘Su’Bri’ – Vino Spumante Brut Rose’ Blend of local grapes Sanluri, Sud Sard 85 NV Quartomoro Metodo Classico Brut – VSQ Vermentino Arborea, Oristano 130

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Bianchi Sardi Vermentino

Some believe that it originated in the Iberian Peninsula, others in the lands of Luni, between Liguria and Tuscany; it would then spread to France and subsequently to Corsica; from here, in the eighteenth century he would have arrived in Gallura, finding his chosen land. Vermentino is grown throughout the Sardinian territory producing wines that are characterized by strong and unique personalities, expression of the different production areas. The plant is vigorous, suitable for various breeding systems, ensures a constant and generous production, expressing the essence of the Mediterranean. Vermentino is used for the production of Vermentino di Gallura DOCG being the only wine from the island to be awarded the highest Italian classification: Denominazione di Origine Controllata e Garantita (DOCG).

2018 Dettori ‘Bianco’ - Romangia IGT (N) Sennori, Sassari 165 2019 Jankara - Vermentino di Gallura Superiore DOCG Calangianus, Olbia 110 2018 Sella&Mosca ‘Monteoro’ - Vermentino di Gallura Superiore DOCG Alghero, Sassari 85 2018 Cantina del Vermentino ‘Arakena’ - Vermentino di Gallura Superiore DOCG Monti, Sassari 135 2019 Cantina del Vermentino ‘Funtanaliras’ - Vermentino di Gallura DOCG Monti, Sassari 90 2015 Masone Mannu ‘Roccaia’ - Vermentino di Gallura Superiore DOCG Monti, Sassari 145 2019 Olbios ‘Lupus in Fabula’ - Vermentino di Gallura Superiore DOCG (O-V) Olbia, Sassari 110 2007 Olbios ‘In Vino Veritas’ - Vermentino di Sardegna DOC (O) Olbia, Sassari 150 2016 Agricola Quartomoro ‘VRM’ – Isola dei Nuraghi IGT Arborea, Oristano 125 2019 Cantine di Dolianova ‘Prendas’ - Vermentino di Sardegna DOC Dolianova, Cagliari 70

2018 Pala ‘I Fiori’ - Vermentino di Sardegna DOC Serdiana, Cagliari 70 2018 Pala ‘Stellato’ - Vermentino di Sardegna DOC Serdiana, Cagliari 85 2019 Audarya - Vermentino di Sardegna DOC Serdiana, Cagliari 85 2019 Meigamma – VDT (N) Villasimius, Sud Sard 155 2018 Agricola Punica ‘Samas’ - Isola dei Nuraghi IGT Vermentino-Chardonnay Santadi, Sud Sard 85

Torbato

Of undoubtedly Spanish origin, it is in Sardinia that Torbato was able to reveal its full potential, specifically in the Alghero region characterized by a warm and dry climate and by calcareous-clayey soils, rich in sand and iron, which give the wines strength and minerality. Torbato is generally vinified in purity and as a base for a sparkling wines (made in Charmat Method), both comprised in the DOC Alghero. Consume with bottarga, sea urchin, seafood and spicy dishes.

2017 Sella&Mosca ‘Terre Bianche’ - Alghero DOC Alghero, Sassari 85 2016 Sella&Mosca ‘Cuvée 161 - Alghero DOC Alghero, Sassari 135

Arvesiniadu

Arvesiniadu is grown almost exclusively in Goceano, region located in northwest of Nuoro and has been classified as a "Unicum", a term used to define those vines for which no genetic correspondence has been found. It pairs very well with cured meats being also a good accompaniment to fish soups and medium aged cheeses.

2018 Cantina Dessena ‘Faula’ - Isola dei Nuraghi IGT Benetutti, Sassari 170

Bianchi Sardi

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Vernaccia di Oristano-Granazza

The name Vernaccia is derived from the Latin ‘Vernaculus’, which defines all that comes from a given place. Vernaccia di Oristano is unique to Sardinia and unrelated to Italy’s other Vernaccia’s - it may be indigenous, or was introduced by the Phoenecians. Vernaccia di Oristano is a historical wine, usually dry, made from over-ripe grapes in a similar style to Spanish Sherry. Wines are aged in a system similar to Sherry’s ‘solera’ where the wines will develop ‘flor’, but Vernaccia di Oristano is rarely fortified. These are complex wines, with deep colour and flavours of orange rind, dried apricot, roast hazelnut, tobacco, tea and winter honey. Granazza is the local name for the same grape around the area of Nuoro in the centre of the island.

2019 Sedilesu ‘Granazza’ - Barbagia IGT (O) Mamoiada, Nuoro 95 2010 Sedilesu ‘Perda Pintà’ - Barbagia IGT (O) Mamoiada, Nuoro 160 2014 Sedilesu ‘Perda Pintà’ - Barbagia IGT (O) Mamoiada, Nuoro 150 2019 Agricola Quartomoro ‘Sulle Bucce’ – Valle del Tirso IGT Arborea, Oristano 115 2013 Contini - Vernaccia di Oristano DOC Cabras, Oristano 140 Semidano

Very unique grape most likely introduced to Sardinia by Phoenicians or the Romans, Semidano has survived almost exclusively in the Oristano province (sub-area of Mogoro), a territory of hills of calcareous origin mixed with sands, which enjoy the benefits of the Mediterranean climate and the mistral. In 1995 the DOC Sardegna Semidano was established, including sparkling, superior and passito version. Semidano is a vine with a rather scarce and inconsistent production, being able to produce wines of excellent quality. It goes well with shellfish, lobster, and more generally with all seafood cuisine.

2019 Cantina di Mogoro ‘Anastasía’ - Sardegna Semidano Mogoro DOC Mogoro, Oristano 80 2016 Cantina di Mogoro ‘Puistéris’ - Sardegna Semidano Mogoro Superiore DOC Mogoro, Oristano 130 Nuragus

Nuragus still is the most widely grown variety in Sardinia although mainly present in the provinces of Cagliari and Oristano. Grape of ancient origin (possibly Phoenician) Nuragus has been favored by the extreme ease of cultivation and adaptability to any type of soil. Since 1975 the vine has its own denomination, the Nuragus di Cagliari DOC, also in the sparkling and sweet versions. Dry or sweet, it can be paired with fried fish, crustaceans or molluscs, but also with tasty soups, always based on fish.

2019 Cantina di Mogoro ‘Ajò’ – Nuragus di Cagliari DOC Mogoro, Oristano 75 2018 Agricola Quartomoro ‘NRG’ – Vino Bianco Arborea Oristano 125 Nasco

Grape of ancient origin whose name derives from the Latin ‘muscus’, to describe the characteristic musky aroma of the refined wines, Nasco was on the brink of extinction and saved by a group of zealous growers from the province of Cagliari which in time also managed to obtain the DOC - Nasco di Cagliari. There are no reports of Nasco vines outside of Sardinia, making this variety exclusive to the Mediterranean Islands where grows almost solely on the calcareous soil of Campidano di Cagliari. Its grapes can be used to produce wines in dry(secco), sweet(dolce), fortified(liquoroso) styles with musky tropical flavours. Dry versions can be consumed with rich fish and white meat dishes while sweet one are a real treat with local sweet and cheeses.

2018 Su’Entu ‘Su’Aro’ – Isola dei Nuraghi IGT Nasco, Moscato, Chardonnay Sanluri, Sud Sard 90 2018 Cantine di Dolianova ‘Montesicci’ – Nasco di Cagliari DOC Dolianova, Cagliari 100 Rossi Sardi Cannonau

Cannonau is the most widespread black grape variety in Sardinia and certainly the best known outside the island. It is grown throughout the region, although the greatest concentration is found in the central areas, in particular in the Nuorese and Ogliastra. The DOC was recognized in 1972. For a long time it was believed that Cannonau was originally from the Iberian Peninsula (Garnacha); however: some important archaeological finds have made it possible to confirme that nuraghic populations cultivated vines and produced wine from an ancestor grape of Cannonau. It is great with suckling pig and game dishes - styles range from medium-bodied and soft, to rich, supple and powerful.

2016 Sella&Mosca ‘Tanca Farrá’ – Alghero DOC Cannonau-Cabernet Sauvignon Alghero, Sassari 115

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2005 Dettori ‘Dettori’ - Romangia IGT (N) Sennori, Sassari 260 2006 Dettori ‘Tuderi’ - Romangia IGT (N) Sennori, Sassari 240 2015 Masone Mannu ‘Entu’ – Isola dei Nuraghi IGT Cannonau-Carignano Monti, Sassari 145 2017 Cantina Dessena ‘Balentìa’ - Isola dei Nuraghi IGT Cannonau Blend Benetutti, Sassari 110 2017 Sedilesu ‘Mamuthone’ – Cannonau di Sardegna DOC (O) Mamoiada, Nuoro 100 2010 Sedilesu ‘Ballu Tundu’ - Cannonau di Sardegna Riserva DOC (O) Mamoiada, Nuoro 170 2018 Giovanni Montisci ‘Barrosu’ – Cannonau di Sardegna DOC (B) Mamoiada, Nuoro 230 2015 Antichi Poderi Jerzu ‘Chuèrra’ - Cannonau di Sardegna DOC Jerzu, Nuoro 125 2015 Antichi Poderi Jerzu ‘Josto Miglior’ - Cannonau di Sardegna Riserva DOC Jerzu, Nuoro 145 2016 Alberto Loi ‘Sa Mola’ - Cannonau di Sardegna DOC Cardedu, Nuoro 85 2012 Alberto Loi ‘Riserva’ - Cannonau di Sardegna DOC Cardedu, Nuoro 150 2017 Garagisti di Sorgono ‘Manca’ – Vino rosso (O) Sorgono, Nuoro 150 2016 Agricola Quartomoro ‘CNS’ – Isola dei Nuraghi IGT Arborea, Oristano 120 2018 Su’Entu ‘Su’Anima’ - Cannonau di Sardegna DOP Sanluri, Sud Sard 95 2014 Contini ‘Inu’ - Cannonau di Sardegna Riserva DOC Cabras, Oristano 125 2016 Cantina di Dolianova ‘Anzenas’ - Cannonau di Sardegna DOC Dolianova, Cagliari 70 2018 Pala ‘I Fiori’ - Cannonau di Sardegna DOC Serdiana, Cagliari 70 2016 Panevino ‘U.V.A.’ – Vino Rosso Cannonau Blend Nurri, Cagliari 150

Argiolas ‘Turriga’

Manufactured in the heart of Sardinia, from vineyards with extraordinary exposure, the Turriga is a wine able to surprise and to demonstrate the high quality year after year, confirming it as one of the greatest Italian red wines and, of course, a wine symbol of Sardinia. This wine is made exclusively from native grapes of Cannonau and Carignano. It isthe creation of Giacomo Tachis, one of the greatest Italian oenologist and the father of Sassicaia.

2004 Argiolas ‘Turriga’ – Isola dei Nuraghi IGT Serdiana, Cagliari 500 2005 Argiolas ‘Turriga’ – Isola dei Nuraghi IGT Serdiana, Cagliari 480 2008 Argiolas ‘Turriga’ – Isola dei Nuraghi IGT Serdiana, Cagliari 420 2009 Argiolas ‘Turriga’ – Isola dei Nuraghi IGT Serdiana, Cagliari 400 2014 Argiolas ‘Turriga’ – Isola dei Nuraghi IGT Serdiana, Cagliari 270 Rossi Sardi Monica

Monica is one of Sardinia’s oldest varietals and was possibly brought to the island by Spanish monks in the 11th century. It is grown in the southern half of the island, mainly on the Campidano Plain, where it produces a medium bodied, well structured wine. Consume with suckling pig and game dishes.

2011 Cantina di Mogoro ‘Nabui’ - Monica di Sardegna Superiore DOC Mogoro, Oristano 130 2018 Audarya - Monica di Sardegna DOC Serdiana, Cagliari 90 2016 Garagisti di Sorgono ‘Uras’ – Vino rosso Monica-Cannonau-Muristeddu (O) Sorgono, Nuoro 160 Cagnulari

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Cagnulari or Cagliunari, is a red grape variety mainly grown in the north-western area of Sardinia. Recent studies have highlighted similarities with Graciano (Rioja-Spain) and Bovale Sardo, another native Sardinian variety; it would therefore be the fruit of a cross between these two varieties. Cultivated with excellent results by a handful of wineries, is a complicated variety which has found its ideal habitat in loose alluvial soils not far from the sea and whose sensitivity to various climatic factors requires careful and constant work in the vineyard as well as in the cellar. Drinks well with meat dishes

2018 Agricola Quartomoro ‘CGN’ – Isola dei Nuraghi IGT Arborea, Oristano 125

Bovale

Bovale (also known as Nieddera or Muristellu/Muristeddu) is related to the French Mourvedre and Spanish Monastrell. In Sardinia there are two distinct clones; Bovale Sardo (regarded as the superior clone), and Bovale Grande (or Nieddera), which is widely planted around Oristano. Wines produced are medium to full bodied and supple, with earth, spice, and dried herb flavours. Drink with lamb, goat and beef dishes.

2015 Tenute Olbios ‘CanGrande’ – Colli del Limbara IGT Muristellu-Cannonau Olbia, Sassari 120 2016 Garagisti di Sorgono ‘Parisi’ – Vino rosso Muristeddu (O) Sorgono, Nuoro 140 2018 Agricola Quartomoro ‘BVL’ – Isola dei Nuraghi IGT Arborea, Oristano 125 2017 Su Entu ‘Marmilla’ – Isola dei Nuraghi IGT Sanluri, Sud Sard 130 2014 Cantina di Mogoro ‘Cavaliere Sardo’ - Terralba Riserva DOC Mogoro, Oristano 150 2008 Argiolas ‘Korem’ - Isola dei Nuraghi IGT Bovale-Carignano-Cannonau Serdiana, Cagliari 280 Cabernet Sauvignon

Cabernet Sauvignon was made famous by the great wines of Bordeaux in France and has been in Italy since the early nineteenth century. It has become the base of some of the countries most famous reds, including Sella e Mosca’s ‘Marchese di Villamarina’.

2013 Sella&Mosca ‘Marchese di Villamarina’ - Alghero DOC Alghero, Sassari 230 2014 Cantina del Vermentino ’Galana’ – Rosso Colli di Limbara IGT CabSauv-Sangiovese-Cagnulari Monti, Sassari 145 2015 Cantina Dessena ‘Abbèru’ - Isola dei Nuraghi IGT Cabernet Sauvignon Blend Benetutti, Sassari 190 Rossi Sardi

Carignano

Carignano is mainly grown in the Sulcis area, in south-western Sardinia and certainly is one of the most interesting vines of Sardinian enology. It may have been introduced to the island by the Phoenicians but a second hypothesis links its introduction to the Aragonese period. In 1977 the DOC Carignano del Sulcis was recognized alongside with various IGTs. The vine has a strong resistance to sea winds, which allowed it to develop on the sandy and sunny soils of the Sulcis where it it is mostly grown on ungrafet roots. Drink with slow roasted lamb, goat and beef dishes.

2016 Capicheria ‘Lianti’ - Isola dei Nuraghi IGT Carignano-Syrah Arzachena, Sassari 115 2016 Capicheria ‘Assajé’ - Isola dei Nuraghi IGT Carignano-Syrah Arzachena, Sassari 215 2015 Quartomoro ‘CRG’ – Vino Rosso Arborea, Oristano 125 2012 Quartomoro ‘MAI’ – Vino Rosso Carignano-Bovale- Muristellu-Cannonau-Cagnulari Arborea, Oristano 220 2017 Agricola Punica ‘Montessu’ - Isola dei Nuraghi IGT Carignano-Cabernets-Merlot Santadi, Sud Sard 95 2016 Agricola Punica ‘Barrua’ - Isola dei Nuraghi IGT Carignano-CabSauv-Merlot Santadi, Sud Sard 145 2016 Santadi ‘Rocca Rubia’ - Carignano del Sulcis DOC Santadi, Sud Sard 135

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2016 Sardus Pater ‘Is Arenas’ - Carignano del Sulcis Riserva DOC St Antioco, Sud Sard 120 2016 Calasetta ‘Tupei’ – Sardegna Carignano del Sulcis DOC St Antioco, Sud Sard 85

Santadi ‘Terre Brune’

Is the flagship red of Santadi who began in the 60’s by firsly growing grapes for local wineries and then moving into producing their own label by the 80’s. ‘Terre Brune’, created by Italy’s premier wine maker Giacomo Tachis is bold and concentrated, showing finesse and restraint from the time spent in oak and in bottle. Dark fruits, spicy notes and an alluring nose will ensure you never forget this wine.

2013 Santadi ‘Terre Brune’ - Carignano del Sulcis Superiore DOC Carignano-Bovaleddu Santadi, Sud Sard 250

Vini Sardi da Dessert

Italian winemakers have a real passion for making sweet wines; they love to dry grapes on the vine, on mats in the sun, or in ventilated barns - a method is known as ‘passito’. Sardinia is no exception and with its hot climate, many intense styles are produced. Sardinian sweet wines are usually made from Nasco, Moscato and occasionally with Vermentino.

2017 Calasetta ‘In Fundu’ - Moscato di Sardegna DOC Moscato 500ML St Antioco, Sud Sard 95 2014 Dolianova - Moscato di Sardegna DOC Moscato 500ML Dolianova, Cagliari 100 NV Cantina del Vermentino ‘Vigne del Portale’ - Moscato di Sardegna DOC Moscato 750ML Monti, Sassari 95 2014 Su Entu ‘Passito’ – Moscato di Sardegna DOC Moscato 375ml Sanluri, Sud Sard 130 2012 Antichi Poderi Jerzu ‘Akratos’ – Cannoncu di Sardegna Passito Cannonau 500ML Jerzu, Nuoro 135

2015 Giuseppe Sedilesu ‘Popassa’ -Vino Rosso Passito Cannonau 500ML (O) Mamoiada, Nuoro 180

2005 Sella e Mosca ‘Anghelu Ruju’ - Alghero DOC Cannonau 750ML FORTIFIED Alghero, Sassari 210

Vini Bianchi

Riesl ing

2015 Cà Viola – Langhe DOC Piedmont 140 2018 Peter Zemmer – Alto Adige Südtirol DOC Alto Adige 90

2016 Lark Hill ‘Lark Hill Vineyard’ (B) Canberra District 120 2015 Tertini Semi-Dry Southern Highlands 90 2019 Tim Adams ‘Skilly Ridge’ Clare Valley 75 2019 Rockford ‘Hand Picked’ EdenValley 90 2020 Dandelaion ‘Wonderland of Eden alley’ EdenValley 115

Cortese

2018 Castellari Bergaglio ‘Fornaci’ – Gavi di Tassarolo DOCG Piedmont 85 2017 Morgassi Superiore ‘Tuffo’ – gavi del Comune di Gavi DOCG Piedmont 95 2011 Cascina degli Ulivi ‘Montemarino’ - VdT (B) Piedmont 130

Arneis

2019 Seghesio – Roero DOCG Piedmont 85

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Timorasso

2009 Vigneti Massa ‘Derthona’ - Colli Tortonesi DOC (O) Piedmont 160

Manzoni Bianco

2014 Rudi Vindimian – Vigneti delle Dolomiti IGP Alto Adige 85

Nosiola

2016 Gino Pedrotti – Vigneti delle Dolomiti IGT (B) Trentino 90

Pinot Grigio - Pinot Bianco - Pinot Gris

2019 Franz Haas - Alto Adige DOC Pinot Grigio Alto Adige 95 2016 Russiz Superiore – Collio DOC Pinot Grigio Friuli 120 2018 Ca San Vito – P.G. delle Venezie DOC Pinot Grigio Veneto 70

2016 Ermacora – Friuli Colli Orientali DOC Pinot Bianco Friuli 115 2014 Marco Felluga ‘Molamatta’ – Collio DOC Pinot Bianco-Friulano-Ribolla Gialla Friuli 160

2019 Brangayne Pinot Grigio Orange 70 2019 Hungerford Hill Pinot Gris Tumbarumba 75

Ribolla Gial la

2013 Ronchi di Cialla ‘Cialla Bianco’ – Collio DOC Ribolla-Verduzzo-Picolit Friuli 120 Vini Bianchi

Cork stoppers are produced from the bark of Quercus suber (the Cork Oak), which is endemic to southwest Europe and

northwest Africa. Once the trees are about 25 years old the cork is traditionally stripped from the trunks every nine to ten years, with the first two harvest, generally producing lower quality cork. The trees live for about 300 years.

Vitovska

2016 Vodopivec – Venezia Giulia IGP (O) Friuli 230 Friulano

2016 Dario Prinčič ‘Jakot’ – Venezia Giulia IGT (B) Friuli 165 2019 Miani ‘Bianco’ - Friuli Colli Orientali DOC Friulano-Malvasia-Ribolla gialla (O) Friuli 210 Sauvignon Blanc / Blend

2019 Balter ‘Vallagarina’ IGT Trentino 90 2017 Miani ‘Zitelle’ - Friuli Colli Orientali DOC (O) Friuli 280

2019 Brangayne Orange 70 2017 Gembrook Hill Yarra Valley 110 2019 Vasse Felix Margaret River 70

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Semil lon

2019 Scarborough ‘The Obsessive’ Hunter Valley 85 2013 Hungerford Hill ‘Blackberry Vineyard’ Hunter Valley 110 1999 Tyrrell’s ‘Vat 1’ Hunter Valley 300 2018 Eloquesta ‘Aromatic’ Semillon-Viognier-Chardonnay (B) Mudgee 80 Garganega / Grecanico

2019 Adalia ‘Singan’ - Soave DOC Veneto 85 2017 La Cappuccina ‘San Brizio’ - Soave DOC Veneto 115 Vini Liguri

2018 Lunae ‘Grey Label’ - Colli di Luni DOC Vermentino Liguria 100 2017 Lunae ‘Black Label’ - Colli di Luni DOC Vermentino Liguria 120 Albana

2017 Vigne di S Lorenzo ‘Gea’ - VT (O) Emilia Romagna 90 Malvasia

2018 La Tosa ‘Riodeltordo’ - Colli Piacentini DOC Emilia Romagna 75 2018 La Tosa ‘Sorriso di Cielo’ - Colli Piacentini DOC Emilia Romagna 105Vini Bianchi

Our sense of smell is more important than what we think: even stronger than our sight. It is like a third eye that captures reality we do not see.

Vernaccia di San Gimignano

2019 Il Palagione - Vernaccia di San Gimignano DOCG (O) Tuscany 80 Trebbiano-Trebbiano di Soave-Verdicchio

2017 Umani Ronchi ‘Casal di Serra’ - Verdicchio dei Castelli di Jesi Classico Superiore DOC Marche 85 2008 Fattoria San Lorenzo ‘Il San Lorenzo’ – Marche Bianco IGT Verdicchio (B) Marche 240 Greco

2016 Marco Carpineti ‘Moro’ – Lazio Bianco IGT Greco Moro Lazio 110 2018 Tenuta Rossobruno – Greco di Tufo DOCG Greco di Tufo Campania 90

Pecorino

2016 De Fermo ‘Don Carlino’ – Abruzzo Pecorino DOC (B) Abruzzo 120

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Biancolella

2018 Casa d’Ambra - Ischia Bianco DOC Biancolella-Forastera Campania 80 2019 Casa d’Ambra ‘Frassitelli’ - Ischia Biancolella DOC Campania 115

Falanghina

2016 De Falco – Beneventano IGT Campania 80 Fiano

2016 Vadiaperti – Fiano di Avellino DOCG Campania 95 2018 Zampaglione ‘Don Chisciotte’ (O) Campania 105 2017 Planeta ‘Cometa’ – Sicilia Menfi DOC Sicily 150 Gri l lo

2018 Valdibella ‘Ariddu’ – Sicilia DOC (O) Sicily 75 Carricante

2019 Pietradolce – Etna Bianco DOC Sicily 110 Vini Bianchi Life gives us problems: wine takes them away

Chardonnay

2017 Enzo Boglietti – Langhe Chardonnay DOC Piedmont 100 2015 Gaja ‘Gaia&Rey’ – Langhe DOP Piedmont 550 2015 Bellavista ‘Uccellanda’ - Curtefranca DOC Lombardy 200 2018 Colterenzio ‘Altkirch’ – Alto Adige DOC Alto Adige 90 2018 Isole Olena – Toscana IGT Tuscany 190 2016 Rosarubra ‘Triluna’ – Colline Pescaresi IGT Chardonnay-Sauvignon-Malvasia Abruzzo 125

2018 Scarborough ‘The Obsessive’ Hunter Valley 100 2019 Winmark ‘Rusty’s Run’ Hunter Valley 90 2018 Robert Stein ‘Reserve’ Mudgee 80 2014 Canobolas-Smith Orange 130 2017 Tarrawarra Yarra Valley 75 2018 Eldridge Estate ‘Wendy’ Mornington P 145 2018 Ten Minutes by Tractor ‘McCutcheon’ Mornington P 155 2013 Ten Minutes by Tractor ‘Wallis’ Mornington P 210 2017 Bannockburn ‘SRH’ Geelong 180 2004 Bannockburn Geelong 220 2019 Vasse Felix ‘Premier’ Margaret River 95 2018 Leeuwin Estate ‘Art Series’ Margaret River 220 2019 Vasse Felix ‘Heytesbury’ Margaret River 190

Other Varietals

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2018 Lark Hill ‘Dark Horse Vineyard’ MrV Marsanne-Rousanne-Viognier (B) Canberra District 80 2018 Lark Hill ‘LH Vineyard’ Grüner Veltliner (B) Canberra District 120 2019 Kalleske ‘Florentine’ Chenin Blanc Barossa Valley 70

Vini Rosati

2018 Costaripa ‘Rosamara’ – Riviera del Garda Classico DOC Groppello blend Lombardy 90 2019 De Fermo ‘Le Cince’ – Colline Pescaresi IGT Montepulciano (B) Abruzzo 125

2017 Giovanni Montisci ‘Barrosu’ – Cannonau di Sardegna DOC Cannonau (B) Sardinia 190 2019 Antichi Poderi Jerzu ‘Isara’ - Cannonau di Sardegna DOC Cannonau Sardinia 70 2019 Su Entu ‘Nina’ – Isola dei Nuraghi IGT Bovale Sardinia 95 2019 Meigamma – VDT Cannonau (N) Villasimius, Sud Sard 155

2020 De Iuliis – Sangiovese-Merlot Hunter Valley 65 2019 Usher Tinkler – Shiraz-Merlot Hunter Valley 70

2020 Jim Barry ‘Annabelle’s’ Grenache Clare Valley 65 2020 Spinifex Mataro-Grenache-Cinsault Barossa valley 75 Vini Rossi Nebbiolo - Chiavennasca

Nebbiolo is indigenous to the Langhe area in Piedmont and gives birth to one of the greatest Italian red wines: BAROLO, the king of wine and the wine of kings which was one of the first three Italian wines to be awarded DOCG status when the classification was introduced in July 1980. The Barolo area is restricted to a handful of ‘communes’ which produce slightly different styles according to soils and mesoclimates. Wines from the villages of La Morra and Barolo are generally aromatic and fruity with La Morra producing the most perfumed and graceful wines, while the one from Barolo tend to be more complex and textural. Castiglione-Falleto, Serralunga d'Alba and Monforte produce more structured wines that require longer aging with Serralunga d’Alba barolos being the most tannic of the five.

* Wines noted with an asterisk denote producers making Barolo in the traditional style

2018 Caves de Donnas ‘Barmet’ – Valée d’Aoste DOC Valle d’Aosta 95 1990 Terre del Barolo ‘Baudana’ - Barolo Riserva (Castiglione Falletto) DOCG* Piedmont 550 2013 Oddero ‘Rocche di Castiglione’ – Barolo DOCG (Castiglione Falletto)* Piedmont 300 2008 Enzo Boglietti ‘Fossati’ - Barolo DOCG (La Morra) Piedmont 300 2012 Giacomo Fenocchio ‘Bussia’ - Barolo DOCG (Monforte d’ Alba)* Piedmont 310 2012 Conterno Fantino ‘Vigna del Gris’ – Barolo DOCG (Monforte d’ Alba) Piedmont 300 2010 Ca’ Viola – Barolo DOCG (Sottocastello di Novello)* Piedmont 350 1990 Fontanafredda - Barolo DOCG (Serralunga d’Alba)* Piedmont 550 2011 Produttori del Barbaresco ‘Montefico’ – Barbaresco DOCG Piedmont 250 2012 Cascina Morassino – Barbaresco DOCG Piedmont 220 2012 Cantina Sociale Cooperativa di Gattinara – Gattinara DOCG Piedmont 150 2013 Alberto Marsetti ‘Grumello’ – Valtellina Superiore DOCG Lombardy 140 2015 Nino Negri ‘Sfursat’ – Sforzato della valtellina DOCG Lombardy 190

2011 Topper’s Mountain New England 100

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Grignolino

2017 Laiolo Reginin ‘L’Intruso’ – Grignolino d’Asti DOC Piedmont 95

Freisa

2013 Tenuta Migliavacca – Monferrato DOC (B) Piedmont 100

Barbera

2018 Stella ‘Stravisan’ – Barbera d’ Asti DOCG Piedmont 85 2017 Seghesio – Barbera d’Alba DOC Piedmont 95 2017 Conterno Fantino ‘Vignota’ - Barbera d’Alba DOC Piedmont 145 2013 Podere Pradarolo ‘Velius’ – Emilia IGT (N) Emilia Romagna 110 2013 Cantine di Dolianova ‘Terresicci’ - Isola dei Nuraghi IGT Barbera Sarda Sardinia 150 Vini RossiPinot Nero - Pinot Noir

2017 Colterenzio – Alto Adige DOC Alto Adige 120 2018 Franz Haas - Alto Adige DOC Alto Adige 140 2005 Hofstätter ‘Barthenau’ - Alto Adige DOC Alto Adige 310

2017 Savaterre Beechworth 160 2018 Gembrook Hill Yarra Valley 155 2020 Mac Forbes Yarra Valley Yarra Valley 85 2018 Ten Minutes by Tractor ‘Judd’ Mornington P 165 2018 Yabby Lake ‘Block 5’ Mornington P 230 2012 Bromley ‘Murray’ Geelong 120

Corvina-Rondinella-Molinara

2019 Ca la Bionda Valpolicella Classico DOC Veneto 85 2017 Speri ‘Ripasso’ - Valpolicella Classico Superiore DOC (O) Veneto 120 2015 Speri ‘Sant’Urbano’ – Amarone della Valpolicella DOCG (O) Veneto 240 2013 Montecariano - Amarone della Valpolicella Classico DOCG Veneto 210

Red wines from Fiuli Venezia Giulia

2016 Ermacora – Colli Orientali del Friuli DOC Schioppettino Friuli 115 2008 Ermacora - Colli Orientali del Friuli DOC Pignolo Friuli 170 2016 Miani - Colli Orientali del Friuli DOC Refosco dal Peduncolo Rosso Friuli 270

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Sangiovese + Blends

Sangiovese is the most cultivated red grape varietal of Italy. It seems that Sangiovese was already known to the Etruscans and that the name derives from Sanguis Jovis, Blood of Jupiter. It can produce wine with perfect balance, with very fine perfumes, floral, but fragile. Possibly the most popular and important wine derived from Sangiovese is Brunello di Montalcino.

2018 Tenuta Mara ‘Guiry’ – Rubicone IGP (B) Emilia Romagna 110 2018 Tenuta Mara ‘Maramia’ – Rubicone IGP (B) Emilia Romagna 200 1998 Fattoria Zerbina ‘Pietramora’- Sangiovese di Romagna Superiore Riserva DOC Emilia Romagna 250 2016 Guado al Melo ‘Bacco in Toscana’ - Toscana Rosso IGT Sangiovese-Syrah Tuscany 90 2019 Malenchini ‘Villa Medicea’ – Chianti DOCG (O) Tuscany 80 2012 Rocca di Montegrossi ‘S Marcellino’ - Chianti Gran Selezione DOCG Tuscany 200 2017 Poderi Sanguineto – Rosso di Montepulciano DOC Sangiovese-Canaiolo-Mammolo Tuscany 120 2016 Fuligni ‘Ginestreto’ - Rosso di Montalcino DOC Tuscany 145 Vini Rossi

“Men are like wine – some turn to vinegar, but the best improves with age.”

Brunello di Montalcino

Produced in the medieval village of Montalcino in the province of Siena, in 1980 Brunello di Montalcino was awarded the first Denominazione di Origine Controllata e Garantita (DOCG) designation and today is one of Italy's best-known and most revered wines. Vineyards in Montalcino are planted in varied soils, including limestone, clay, schist, volcanic soil and a crumbly marl known as ‘galestro’ at altitudes ranging from 149m to 500m. Brunello di Montalcino is made 100% from Sangiovese.

2010 Il Colle - Brunello di Montalcino DOCG Tuscany 240 2014 Fuligni - Brunello di Montalcino DOCG Tuscany 260 2015 Il Paradiso di Frassina ‘Mozart’ - Brunello di Montalcino ‘Riserva’ DOCG (O) Tuscany 230

SUPERTUSCAN

Antinori ‘Tignanello’

Produced by the Antinori family in the Chianti Classico zone and only made in the best vintages from the vineyard of the same name. Tignanello is the original ‘Super Tuscan’ wine, first produced in 1970 as a Chianti Classico Riserva (including white grapes and Canaiolo in the blend) and aged in French barrique. In 1971 it became a VDT when Cabernet was added and the white grapes were removed. Made from 85% Sangiovese, 10% Cabernet Sauvignon and 5% Cabernet Franc.

2017 Antinori ‘Tignanello’ - Toscana IGT Tuscany 470

Antinori ‘Solaia’

Grown and produced on the Antinori family’s Tignanello estate in the Chianti Classico zone, Solaia was first produced in 1978, and is only made in the best vintages. Originally made from Cabernet Sauvignon and Cabernet Franc with 20% Sangiovese added to the blend in 1980.

1990 Antinori ‘Solaia’ - Toscana IGT Tuscany 1500

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Tenuta dell ’Ornellaia ‘Ornellaia’

Tenuta dell’Ornellaia was founded in 1981, in the area of Bolgheri, along the coast of Tuscany. The first vintage of ‘Ornellaia’, the flagship wine, was produced in 1985, and is made from a blend of Bordeaux grapes including Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.

1997 Tenuta dell’Ornellaia ‘Ornellaia’ - Bolgheri DOC Tuscany 1400

Isole e Olena ‘Cepparello’

Isole e Olena is one of the top producers in the Chianti Classico zone and Cepparello is their flagship wine. One of the first to produce a ‘Super Tuscan’ from 100% Sangiovese aged in barrique.

2015 Isole Olena ‘Cepparello’ - Toscana IGT Tuscany 250 Vini Rossi

Sagrantino

2014 Tabarrini ‘Colle Grimaldesco’ - Montefalco Sagrantino DOCG Umbria 210 2013 Arnaldo Caprai ‘Venticinqueanni’ – Montefalco Sagrantino DOCG Umbria 260 2009 Perticaia - Montefalco Sagrantino DOCG Umbria 280 2008 Perticaia - Montefalco Sagrantino DOCG Umbria 290

Lacrima di Morro

2016 Stefano Mancinelli – Lacrima di Morro d’ Alba Superiore Marche 105

Montepulciano

2016 Cantine Torri ‘Bakán’ - Montepulciano d’Abruzzo Riserva DOC Abruzzo 90 2019 Rosarubra ‘Intimo’ – Colline Pescaresi IGT Montepulciano-Merlot Abruzzo 120

2015 De Fermo ‘Prologo’ – Montepulciano d’Abruzzo DOC (B) Abruzzo 155 2013 Rosarubra ‘Shamàn’ - Montepulciano d’Abruzzo Riserva DOC Abruzzo 220

Primitivo-Zinfandel

2015 Le Vigne di Sammarco ‘Zifa’ – Primitivo di Manduria DOP Puglia 95 2015 Le Vigne di Sammarco ‘Archè’ – Primitivo di Manduria DOP Puglia 150 2013 Mocavero ‘Santufili’ – Salento IGP Puglia 120

Nero di Troia

1999 Rivera ‘Il Falcone’ - Castel del Monte Riserva DOC Nero di Troia-Montepulciano Puglia 250

Aglianico

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2017 Grifalco ‘Gricos’ – Aglianico del Vulture DOC (O) Basilicata 90 2015 Elena Fucci ‘Titolo’ - Aglianico del Vulture DOC (N) Basilicata 200

Nerello Mascalese-Nerello Cappuccio

2016 Peter Wiegner ‘Treterre’ – Etna DOC Nerello Mascalese Sicily 110 2015 Peter Wiegner ‘Contrada Rampante’ – Etna DOC Nerello Mascalese-Nerello Cappuccio Sicily 170 2009 I Custodi delle Vigne ‘Aetneus’ – Etna rosso DOC Nerello Mascalese-Nerello Cappuccio Sicily 200

Nero d’Avola

2016 COS ‘Pithos’ – Vittoria Rosso DOC Nero d’ Avola-Frappato (B) Sicily 140 2008 Tasca d’Almerita ‘Rosso del Conte’ - Contea di Sclafani DOC Nero d’Avola-Perricone Sicily 250 2016 Donnafugata ‘Mille e una Notte’ – Sicilia Rosso DOC Sicily 250 220

Grenache

2012 Alexander Laing ‘Old vine’ Barossa Valley 105 2018 Torbreck ‘The Steading’ Grenache-Shiraz-Mataro Barossa Valley 110 Vini Rossi

Merlot

2015 Gino Pedrotti ‘Rebo’ – Vigneti delle Dolomiti IGT Rebo (Teroldego-Merlot) (O) Trentino 120 2015 Miani ‘Rosso’ – Colli Orientali del Friuli Merlot-Refosco-CabSauv-CabFranc Friuli 280

2020 Robert Stein ‘Farm Series’ Mudgee 65

Cabernet Sauvignon-Franc & blends

2015 Montecariano ‘Puntara’ – Provincia di Verona IGT Veneto 160 2013 Peter Wiegner ‘Artemisio’ - Terre Siciliane IGT Cabernet Franc Sicily 90

2013 Quilty ‘Running Stitch’ Rylstone 90 2013 Canobolas-Smith ‘Alchemy’ Cabernet Sauvignon-Cabernet Franc-Shiraz Orange 160 2001 Canobolas-Smith ‘Alchemy’ Cabernet Sauvignon-Cabernet Franc-Shiraz Orange 250 2017 Rockford ‘Rifle Range’ Barossa Valley 150 2012 Taylors ‘The Visionary’ Clare Valley 260 2019 Bowen Estate Coonawarra 90

Shiraz & blends

2004 Fattoria San Lorenzo ‘Il San Lorenzo’ – Marche Rosso IGT Syrah (V) Marche 240 2019 Valdibella ‘Ligame’ – Terre Siciliane IGP Sicily 80

2020 Usher Tinkler Shiraz-Pinot Noir (V) Hunter Valley 75 2015 Scarborough ‘The Obsessive’ Hunter Valley 110 2005 Sweetwater ‘Hermitage’ Hunter Valley 180 2018 Robert Stein ‘Mudgee Reserve’ Mudgee 100 2017 Eloquesta Shiraz-Petit Verdot (B) Mudgee 85 2016 De Beaurepaire ‘Leopold’ Shiraz-Viognier Rylstone 100

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2018 Clonakilla ‘Hilltops’ Hilltops 85 2018 Timo Mayer Syrah Yarra Valley 130 2017 Heathcote Winery ‘Mail Coach’ Heathcote 90 2018 Torbreck ‘Struie’ Barossa-Eden V 130 2016 Elderton ‘Command’ Barossa Valley 230 2011 Hart of Barossa ‘The Brave’ (O) Barossa Valley 210 2017 Taylors ‘St Andrews’ Clare Valley 155 2005 Henschke ‘Hill of Grace’ Eden Valley 2000

Malbec

2012 Wendouree Malbec Clare Valley 250 Vini Dolci e Liquorosi

2016 Franz Haas – Alto Adige DOC Moscato Rosa 375ML Alto Adige 145 2020 Piero Gatti – Brachetto DOC Brachetto 750ML Piedmont 95 2019 Piero Gatti – Moscato d’Asti DOC Moscato 750ML Piedmont 85 NV Marcarini – Barolo Chinato Nebbiolo 375ML Piedmont 130

2012 Podere Pradarolo ‘Il Canto Del Cio'’ - VDT - Da Uve Appassite Botte Scolma Termarina 500ML Emilia Romagna 185 2010 Podere Pradarolo ‘Frinire di Cicale’ Malvasia Aromatica di Candia 500ML Emilia Romagna 170 2012 Castello di Ama ‘Vin Santo’ - DOC Malvasia Bianca-Trebbiano di Toscana 375ML Tuscany 200 2018 Corrado Tonelli ‘Visner’ - Vino e Visciole Montepulciano-Sangiovese 750ML Marche 95 1959 Antonio Ferrari ‘Solaria Jonica’ Riserva – VDT Primitivo 500ML Puglia 1500 2017 Calasetta ‘In Fundu’ - Moscato di Sardegna DOC Moscato 500ML Sardinia 95 2014 Dolianova - Moscato di Sardegna DOC Moscato 500ML Sardinia 100 NV Cantina del Vermentino ‘Vigne del Portale’ - Moscato di Sardegna DOC Moscato 750ML Sardinia 95 2014 Su Entu ‘Passito’ – Moscato di Sardegna DOC Moscato 375ml Sardinia 130 2012 Antichi Poderi Jerzu ‘Akratos’ – Cannonau di Sardegna Passito Cannonau 500ML Sardinia 135

2015 Giuseppe Sedilesu ‘Popassa’ - Vino Rosso Passito Cannonau 500ML Sardinia 180

2005 Sella e Mosca ‘Anghelu Ruju’ - Alghero DOC Cannonau 750ML FORTIFIED Sardinia 210

2019 Lark Hill ‘LH Vineyard’ Late harvest Riesling 375ML (B) Canberra District 90 2015 Brangayne Late harvest Riesling 375ML Clare Valley 75 2016 Primo Estate ‘La Magia’ Botrytis Riesling-Traminer 375ML Mc Laren Vale 90

NV Turkey Flat ‘Pedro Ximenez’ Pedro Ximenez 375ML FORTIFIED Barossa Valley 90

Dessert Cocktails

Noci 23

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Italian brandy, Nocello, Frangelico and vanilla syrup, shaken with ice

Pi lu espresso martini 21 Sardinian Vodka, Manly Spirits ‘Coffee Liqor’, espresso, shaken with ice

Catch 22 23 Maker’s Mark, strawberry Amaro, bitters Digestivi Grappe - 30ML

Grappa is a brandy made by distilling the pomace (or marc) of grapes after they have been pressed for their juice.

UVE BIANCHE

Villa di Varda Chardonnay Trentino 17 Villa di Varda Traminer Trentino 15 Nonino Pinot-Malvasia Friuli 15 Nonino Moscato Friuli 16 Nonino ‘Ue’ Fragolino Friuli 17

Paladin Prosecco Veneto 15

Podere Pradarolo ‘Vej’ Blend Emilia Romagna 15

UVE ROSSE

Antinori ‘Tignanello’ Cabernet-Sangiovese Tuscany 16 Guado al Melo ‘Grappa di Bolgheri’ Sangiovese blend Tuscany 15

Sedilesu ‘Abbardente Mamuthone’ Cannonau Sardinia 15

INVECCHIATE

Nonino ‘Riserva’ Blend Friuli 16

Stone Pine Il Maestro ‘Invecchiata in Quercia’ Sangiovese-Montepulciano Central Ranges 12

AROMATIZZATE

Villa de Varda ‘Gemme di Mugo’ Mountain Pine Needles Trentino 15 Domenis ‘Aghemîl’ Honey Friuli 15

Filuferru - 30ML

A traditional Sardinian distillate made in a grappa style. Named ‘Filuferru’ after the metal wires tied around the necks of bottles and poking above the ground - used to signify where the Filuferru was being hidden underground during war times.

San Martino Local blend Sardinia 11

Aquavit i - 30ML

A spirit produced by distilling whole un-pressed grapes or other fruit. Aquavite d’uva literally translates as ‘life water of grape’.

Ricci Curbastro ‘Licenza No1’ Apple Lombardy 15

Andrea Da Ponte ‘Uve Bianche’ Malvasia-Chardonnay Veneto 15 Jacopo Poli ‘Stagione di Cilege’ Cherry Veneto 18

Yalumba ‘V de Vie’ Viognier Eden Valley 14

Amari - 30ML

‘Bitters’ is the English translation of the Italian word ‘amaro’, which is used to categorize the range of botanical-infused, spirit-based beverages that are consumed mostly after the meal.

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Walcher Fernet Alto Adige 13 Amaro Nonino Friuli 13 Montenegro Emilia Romagna 12 Averna Sicily 12 Liquori Liqueur - 30ML

Made from a base spirit (often brandy) that has been sweetened and flavoured with a range of ingredients including fruit, nuts, herbs or spices.

Frangelico Hazelnut Piedmont 11 Walcher ‘Amaretto’ Almond Trentino 13 Walcher ‘Anima dell’ Arancia’ Orange Trentino 13 Villa de Varda ‘Liquore Liquirizia’ Liquorice Trentino 12 Toschi ‘Nocello’ Walnut Emilia Romagna 12 Colazingari ‘Sambuca’ Aniseed Lazio 12 Fiorente Elderflower Piemonte 12 San Martino – Limoncello di Sardegna Lemon Sardinia 12

Manly Spirits ‘Coffee Liqor’ Coffee NSW 12 Brookies ‘Mac.’ Macadamia and wattleseed NSW 12 Hallyers Rd Whiskey and cream Tasmania 12

Grand Marnier ‘Cordon Rouge’ Orange flavoured Cognac France 12

Mirto - 30M

Traditional bitter Sardinian liqueur, consumed as a digestif at the end of the meal. Made from the Myrtle plant, mirto rosso is made from the berries, mirto bianco is made from the leaves and stems or from white berries.

Raro ‘Wild Mirto’ Rosso Sardinia 13 Lucrezio R. ‘Selezione Speciale’ Rosso BARRIQUE AGED Sardinia 17 Distillati Single Malt Whisky - 30ML

Lark – Cask Strenght Tasmania 27

Macallan – Classic Cut 2018 limited edition Speyside 26 Laphroaig - 10 Year Old Islay 17 Caol Ila – 12 Year Old Islay 17 Lagavulin – 16 Year Old Islay 17 Oban – 14 Year Old Islay 16 Talisker – 10 Year Old Skye 16 Glenmorangie – 10 Year Old Ross Shire 16

Cognac - 30ML

Camus VSOP France 17 Hennessy XO France 30

Brandy - 30ML

Buton ‘Vecchia Romagna’ - Black label Emilia Romagna 12 1970 Bepi Tosolini ‘Vecchio 800’ Friuli 20

Artwork by Jessie Cacchil lo