Carta dei Vini - pilu.com.au · 3 Regioni d’Italia ! Organic,!Biodynamic!and!Natural!Wines!!...

Carta dei Vini

2013, 14, 15, 16 HALL OF FAME -‐ NATIONAL WINNER

Gourmet Traveller WINE Magazine -‐ Australia’s Wine List of the Year Awards

2015 WORLD’S BEST WINE LISTS, THREE STAR -‐ INTERNATIONAL WINNER The World of Fine Wine -‐ Wine List Awards

2012 BEST OF AWARD OF EXCELLENCE -‐ INTERNATIONAL WINNER Wine Spectator Magazine -‐ Wine List Awards

2011 WINE LIST OF THE YEAR -‐ NATIONAL WINNER Gourmet Traveller WINE Magazine -‐ Australia’s Wine List of the Year Awards

2011 BEST RESTAURANT WINE LIST -‐ NATIONAL WINNER Gourmet Traveller WINE Magazine -‐ Australia’s Wine List of the Year Awards

2011 + 2010 BEST WINE LIST -‐ NEW SOUTH WALES Gourmet Traveller WINE Magazine -‐ Australia’s Wine List of the Year Awards

2010 + 2008 BEST REGIONAL WINE LIST -‐ NATIONAL WINNER Gourmet Traveller WINE Magazine -‐ Australia’s Wine List of the Year Awards

2010 WINE LIST OF THE YEAR Sydney Morning Herald -‐ Good Food Guide Awards

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Benvenuti The Pilu at Freshwater wine list has been created to take you on an ‘adventure in wine’, and is designed to compliment our chef/owner Giovanni Pilu’s Sardinian cuisine. We specialise in Italian wine and pay extra attention to the south of Italy, due to its compatibility with our food -‐ our extensive Sardinian selection being the highlight. We have a diverse range of local wine too, largely from our own state of New South Wales, as we love to showcase local produce. We continue to offer a range of Sardinian wine imported exclusively for us. In 2017, we continue to offer a selection of rare wine from the cellar of a private collector -‐ these wines have been aged in a natural underground cellar and are in the very best condition possible. For a quicker selection, you can turn to the Sardinian wine section, complete with maps and information on the history and varietals of each region. In the main list, Italian and Australian wines are listed together, by varietal, to assist in navigating through the list more easily. We have a large range of wine by the glass, as well as small and large bottles. If you require guidance, a member of our wine team will be happy to assist.

Cin Cin!

Index

Map of Italian wine regions………………………………………………………………………………………………………………………………… page 3

Background to organic, biodynamic and natural wines……………………………………………………………………………………… page 3

Aperitivi and spirits……………………………………………………………………………………………………………………………….……………. page 4

Non alcoholic beverages…………………………………………………………………………………………………………………………………..... page 5

Cocktails……………………………………………………………………………………………………………………………….................................. page 6

Beers and ciders………………………………………………………………………………………………………………...................................... page 7

Wine by the glass………………………………………………………………………………………….…………………………………………………….. page 8

Small bottles.................................................................................................................................................................... page 9

Large bottles................................................................................................................................................................... page 9

Sardinian wine.........................................................................................................................................................pages 10-‐15

Sparkling wine............................................................................................................................................................... page 16

White wine.............................................................................................................................................................. pages 17-‐21

Rosé wine....................................................................................................................................................................... page 21

Red wine................................................................................................................................................................. pages 22-‐28

Dessert wine................................................................................................................................................................. page 29

Italian digestives............................................................................................................................................................ page 30

Liqueurs and spirits......................................................................................................................................................page 31

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Regioni d’Italia

Organic, Biodynamic and Natural Wines

As increasingly popular as they are controversial, organic, biodynamic and natural wines are now an important part of our wine culture -‐ here we offer a little information for those who may be curious about, or new to them. Although it may all seem a little new-‐age to some, it is worth noting that many of the best wines in the world from some of the most prestigious estates are made using these methods. Organic wines are produced from grapes grown without the use of chemical fertilizers, pesticides, fungicides and herbicides. Biodynamic methods were developed by Austrian philosopher Rudolf Steiner and wines are made using a wholistic and sustainable approach. Grapes are grown using the same core principle as organics, with the addition of special preparations added to the soil, which improves soil structure, nutrient and mineral levels, as well as plant growth and development. Recycling of farm and wine residues back into the vineyards improves overall sustainability of the land. Natural wines are more difficult to define, as there is no governing body set up to control production methods, resulting in various interpretations. They are generally made with ‘minimal intervention’, using natural yeasts, and minimal or no sulphur is added. Wine is often left on skins (both white and red) and there is no filtration, fining or adjusting. Natural wines look and taste a little different to ‘conventional’ wines, they will be darker in colour and cloudy, and will evolve dramatically in your glass. They are food friendly, vibrant and interesting though, so whilst not for everyone, they are most certainly worth trying.

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Aperitivi

Aperitif -‐ 60ML

2005 Contini -‐ Vernaccia di Oristano DOC Vernaccia di Oristano Sardinia 16 1990 Contini -‐ Vernaccia di Oristano Riserva DOC Vernaccia di Oristano MUSEUM RELEASE Sardinia 35

Bitters Aperol -‐ 60ML Lombardy 11 Campari -‐ 45ML Lombardy 11 Pimms -‐ 45ML England 11

Vermouth -‐ 60ML Rosso Antico Emilia Romagna 12 Punt e Mes Lombardy 12 Tamburnin Bianco or Rosso Piedmont 12 Cocchi Americano ‘Aperitivo’ Piedmont 12 Cocchi Americano ‘Vermouth di Torino’ Piedmont 12 Pure Sardinia ‘Vero’ Sardinia 12

Maidenii Classic Vermouth Victoria 12

Distillati Vodka -‐ 30ML

Absolut Sweden 12 Grey Goose France 14 Pure Sardinia ‘Adras’ Sardinia 15 Archie Rose Rosebery 13 666 Tasmania 13

Gin -‐ 30ML Plymouth Angelica-‐Cardamom-‐Coriander-‐Orange England 13 Tanqueray No. 10 Camomile-‐Grapefruit-‐Lemon-‐Orange England 14 Hendricks Angelica-‐Cardamom-‐Cubeb-‐Orange Scotland 13 Pure Sardinia ‘Solo Wild Gin’ 100% Wild Sardinian Juniper Sardinia 14 Stone Pine Pink Finger Lime-‐Lemon Myrtle Bathurst 14 Archie Rose Blood lime-‐Lemon Myrtle plus other twelve Native Australian Botanicals Rosebery 12

Rum -‐ 30ML Bacardi Puerto Rico 12 Mount Gay -‐ Extra Old Barbados 12 Stone Pine Dead Men’s Drop Bathurst 17

Scotch Whisky -‐ 30ML Johnny Walker Black Label Scotland 12

American Whiskey -‐ 30ML Jack Daniels Single Barrel Tennessee 14 Maker’s Mark Kentucky 12 Hudson ‘Baby Bourbon’ New York 19 Archie Rose Rosebery 13

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Bibite Mocktails Nectar Spritz 15 Cold pressed watermelon, apple, cucumber & lime with lemonade Sofia 15 Lemon myrtle, seasonal fruit purée, cranberry juice, fresh mint, Italian limonata Il Luzzi 15 Frozen raspberry purée, pineapple juice, lemon juice Il Pellegrino 15 Sanbitter, orange juice, star anise, aromatic bitter Salvatutti 15 Passion fruit, pineapple juice, mint, ginger ale

Acqua

S. Pellegrino Natural Sparkling Mineral Water 1 LITRE Lombardy 11 500ML Lombardy 6 Acqua Panna Natural Still Mineral Water 1 LITRE Tuscany 11 500ML Tuscany 6 Soft Drinks

Sanpellegrino ‘Limonata’ -‐ Lemon 150ML Italy 8 Sanpellegrino ‘Aranciata Rossa’ -‐ Blood orange 150ML Italy 8 Sanpellegrino ‘Chinotto’ -‐ Italian cola 150ML Italy 8 Sanpellegrino ‘Sanbitter’ -‐ Red non alcoholic aperitif 150ML Italy 8 Le Baladin Cola -‐ infused with citrus 250ml Italy 10 Le Baladin Cedrata 250ml Italy 10 Le Baladin Ginger -‐ infused with citrus 250ml Italy 10 Le Baladin Spuma 250ml Italy 10 Fever Tree -‐ Lemonade, Tonic Water, Ginger Ale, Ginger Beer or Soda 200ML England 8 Coca-‐Cola or Diet Coke USA 7 Lemon, Lime and Bitters or Soda, Lime and Bitters 6.5 Juices

Apple, Cranberry or Tomato 6 Nectar Cold Pressed Orange Juice or Pineapple 9

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Cocktails

Harry’s Bar favourite 18 Seasonal fruit puree topped with prosecco

Aperol Spritz – The Venetian aperitif 19 Aperol and prosecco on ice, with fresh orange

Cucumoro – Refreshing blend of citrus and botanicals 20 Gin, cucumber syrup, elderflower liqueur, mint and lime

Rosa Sarda – A tart palate cleanser 20 Rose infused vodka, mirto rosso*, cranberry juice and lemon

Mirto Mula – Sardinia’s take on an old favourite 20 Sardinian vodka with mirto rosso*, fresh lemon and Capi ginger beer

Camparinha – Milano on the beach 20 Campari, Cointreau, lime

Sardoni – Negroni with a twist 20 Sardinian gin, Sardinian vermouth, mirto

Majoster – Pilu version of a classic 20 Strawberry liqueur, tequila, Cointreau and lime

Vecchio – Slightly bitter with a nutty twist, a negroni alternative 20 Montenegro mixed with Praline amaro and mandarin liqueur

Cannellino – Dublin to Kentucky 20 Baileys, Kahlua, Maker’s Mark bourbon, espresso and cinnamon

Classic Martini From 20 Australian Gin-‐ Archie Rose, Stone Pine International Gin – Pure Sardinia, Plymouth, Tanqueray No. 10, Hendricks Australian Vodka -‐ 666, Archie Rose International Vodka – Pure Sardinia, Absolut, Grey Goose Selezione di Negroni 20 Pilu Negroni – Archie Rose Distiller’s Strength Gin, Maidenii Classic and Red Okar Classic – Campari, Gin and Red Vermouth Americano – Campari, Red Vermouth, Soda Sbagliato – Campari, Red Vermouth, Prosecco

*Mirto is a bitter Sardinian liqueur made from the myrtle tree -‐ ‘rosso’ is made from the berries and ‘bianco’ from the leaves and stems

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Birre e Cidro Italy

Les Bieres du Grand Saint Bernard – GNP 8% Pineapple on the nose, sweet honeyed palate 330ML Valle d’Aosta 19 Les Bieres du Grand Saint Bernard ‘NAPEA’ – Lager 4.8% Light and fresh 330ML Valle d’Aosta 17 Menabrea Bionda – Lager 4.8% Lignt and crispy 330ML Piedmont 12 Baladin ‘Isaac’ – Bière Blanche 5% Big nose of coriander and peeled oranges 330ML Piedmont 18 Baladin ‘Nazionale’ – Italian Ale 6.5% Italian barley malt, hops, bergamot and coriander 330ML Piedmont 19 Baladin ‘Rock’n’Roll’ – Ale 7.5% American hops and pepper 330ML Piedmont 20 Baladin ‘Wayan’ – Saison 5.8% Fizzy and refreshing: 5 cereals aand 9 spices 330ML Piedmont 18 Baladin ‘Nora’ – Egyptian Ale 6.8% Kamut, ginger and citrus 330ML Piedmont 19 Baldin ‘Super Bitter’ – Amber Ale 8% American Amarillo, notes of caramel and dried fruits 330ML Piedmont 20 Theresianer ‘Vienna’ – 5.3% Allrounder amber lager 330ML Veneto 15 La Petrognola – Birra al Farro 5.5% Spelt beer, unfiltered, unpasteurized, refermented in bottle 330ML Tuscany 20

Birra del Borgo ‘My Antonia’ -‐ Imperial Pils 7.5% Flavour explosion, balanced & dry 330ML Lazio 20 Ichnusa -‐ Blonde Lager 4.7% Light, crisp, bitter & dry 330ML Sardinia 11 Ichnusa ‘Non Filtrata’ –Lager 5% Unfiltered, 100% barley malt, yeasty 330ML Sardinia 13 Barley Birra – ‘Friska’ Bière Blanche 5% Unpasturised, unfiltered, bottle fermented 750ML Sardinia 35

Australia

Sydney Brewery ‘Lovedale’ Lager 4.7% Munich style, German hops, citrus 330ML Hunter Valley 12 Sydney Brewery ‘Surry Hills’ Pils 5% Floral aromatic hop, spicy bitterness 330ML Hunter Valley 12 Lord Nelson ‘Three Sheets’ -‐ Pale Ale 4.9% Golden malt, herbaceous hops, citrus 330ML Sydney 11 4Pines ‘Kolsch’-‐ Golden Ale 4.6% German style, lemon/lime, malty palate 330ML Sydney 11 4Pines ‘Stout’ – Irish Stout 5.1% Coffee, chocolate, caramel malts 330ML Sydney 11 Wolf of the Willow – XPA 4.7% Firm hop aroma of tropical fruit 330ML Cheltenham 13 Wolf of the Willow – IPA 6.2% Buisquity malts,stone fruit, resin and pine 330ML Cheltenham 14 Wolf of the Willow – JSP 5.2% Smoky Porter with espresso characters 330ML Cheltenham 14 Coopers -‐ Premium Light Beer 2.9% Fresh, floral, full flavoured light beer 330ML Adelaide 8 Cider

2015 Barrel & Hatch ‘Batch 001’ 6.7% Apple: Dry, oak aged, single orchard 750ML Sydney 70 Byron Bay ‘Wild Cider’ 4.5% Finger Lime & apple 330ML Byron Bay 13 Byron Bay ‘Wild Cider’ 4.5% Quandong & pear 330ML Byron Bay 13 Sydney Brewery ‘Sydney Cider’ 4.5% Apple. 330ML Hunter Valley 12

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Vini al Bicchiere Aperitivi -‐ 60M

2005 Contini -‐ Vernaccia di Oristano DOC Vernaccia di Oristano Sardinia 16 1990 Contini -‐ Vernaccia di Oristano Riserva DOC Vernaccia di Oristano MUSEUM RELEASE Sardinia 35 Spumanti -‐ 125ML

NV Angelo Bortolin – Valdobbiadene Superiore DOCG Glera Veneto 17 NV Conti di Roero ‘Maria Teresa’ – Brut Rose’ VSQ Nebbiolo Piedmont 27 NV Mesa ‘Gioiamia’ -‐ Vino Spumante di Qualita Brut Vermentino-‐Chardonnay Sardinia 27 Bianchi -‐ 150ML

2014 Su’Entu ‘Aromatico’ – Isola dei Nuraghi IGT Nasco, Moscato, Chardonnay Sardinia 19 2016 Camparo -‐ Langhe DOC Arneis ORGANIC Piedmont 18 2016 Colterenzio -‐ Alto Adige DOC Pinot Grigio Alto Adige 16 2014 Masone Mannu ‘Petrizza’ -‐ Vermentino di Gallura DOCG Vermentino di Gallura Sardinia 20 2016 Cantina di Mogoro ‘Anastasía’ – Sardegna Semidano Mogoro DOC Semidano Sardinia 17 2016 Agricola Quartomoro ‘NRG’ Nuragus Sardinia 24 2015 Vigne di S Lorenzo ‘Gea’ -‐ VT Albana ORGANIC Emilia Romagna 20 2014 Sella e Mosca ‘Thilion’ -‐ Alghero DOC Torbato-‐Sauvignon Sardinia 25 Bianchi Pregiati-‐ 150ML

2016 Dettori ‘Bianco’ -‐ Romangia IGT Vermentino NATURAL Sardinia 29 2000 Leeuwin ‘Art Series’ Chardonnay Margaret River 60

Rosati -‐ 150ML

2015 Costaripa ‘Rosamara’ – Valtenesi DOC Groppello, Marzemino, Sangiovese, Barbera Lombardy 20 2015 Giuseppe Sedilesu ‘Eressia’ – Cannonau di Sardegna DOC Cannonau ORGANIC Sardinia 21 2015 Giovanni Montisci ‘Barrosu’ – Cannonau di Sardegna DOC Cannonau BIODYNAMIC Sardinia 40

Rossi -‐ 150ML

2016 BioVio ‘U Bastiò’ – Riviera Ligure di Ponenete DOC Rossese ORGANIC Liguria 21 2016 Terre del Veio – ‘Cremera’ – Lazio Rosso IGP Violone Lazio 18 2015 Marina Coppi ‘Sant’ Andrea’ – Colli Tortonesi DOC Barbera Piedmont 19 2013 Cantine Torri ‘Bakán’ -‐ Montepulciano d’Abruzzo Riserva DOC Montepulciano Abruzzo 19 2015 Masone Mannu ‘Zojosu’ – Cannonau di Sardegna DOC Cannonau Sardinia 22 2014 Agricola Punica ‘Montessu’ -‐ Isola dei Nuraghi IGT Carignano-‐Cabernet-‐Merlot Sardinia 20 2015 Mesa ’Brama’ – Valli di Porto Pino IGT Syrah Sardinia 23 Rossi Pregiati – 150ML 2009 Collemattoni -‐ Brunello di Montalcino DOCG Tuscany 65 2013 Agricola Punica ‘Barrua’ -‐ Isola dei Nuraghi IGT Carignano-‐Cabernet-‐Merlot Sardinia 40 2013 Panevino ‘Pikade’ – VDT Monica-‐Carignano NATURAL Sardinia 38 2010 Sedilesu ‘Ballu Tundu’ -‐ Cannonau di Sardegna Riserva DOC Cannonau ORGANIC Sardinia 45 2001 Bannockburn Pinot Noir Geelong 45

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Mezze Bottiglie Spumanti e Frizzanti 375ML

NV Berlucchi ‘Cuvée Storica 61’ -‐ Franciacorta DOCG Chardonnay -‐ Pinot Noir Lombardy 80 NV Bellavista ‘Alma Gran Cuvée’ Franciacorta DOCG Chardonnay -‐ Pinot Nero-‐ Pinot Bianco Lombardy 100

Bianchi

2016 Pieropan -‐ Soave Classico DOC Garganega 375ML ORGANIC Veneto 50 2015 Mesa ‘Giunco Piccolo’ -‐ Vermentino di Sardegna DOC Vermentino 500ML Sardinia 65 1990 Cantine della Vernaccia ‘Judikes’ Vernaccia di Oristano DOC Vernaccia di Oristano 500ML Sardinia 200 NV Contini ‘Antico Gregori’ -‐ Vernaccia di Oristano DOC Vernaccia di Oristano 375ML Sardinia 220 2005 Giovanni Battista Columbu – Malvasia di Bosa DOC Malvasia di Bosa 500ML Sardinia 210

2011 Lake’s Folly Chardonnay 375ML Hunter Valley 110 2013 Voyager Estate Chardonnay 375ML Margaret River 65

Rossi

2014 Gaja ‘Sito Moresco’ – Langhe DOP Nebbiolo-‐Merlot-‐Cab Sauv 375ML Piedmont 110 2012 Gaja -‐ Barbaresco DOCG Nebbiolo 375ML Piedmont 220 2014 Braida ‘Montebruna’ – Barbera d’Asti DOCG Barbera d’Asti 375ML Piedmont 80 2012 Tedeschi -‐ Amarone della Valpolicella DOC Corvina-‐Rondinella-‐Molinara 375ML Veneto 130 2012 San Felice ‘Campogiovanni’ – Brunello di Montalcino DOCG Sangiovese 375ML Tuscany 140 2009 Rivera ‘Il Falcone’ –Castel del Monte DOC Nero di Troia-‐Montepulciano 375ML Puglia 80 2013 Santadi ‘Rocca Rubia’ -‐ Carignano del Sulcis Riserva DOC Carignano del Sulcis 375ML Sardinia 75 2011 Mesa ‘Buio Buio’ -‐ Isola dei Nuraghi IGT Carignano del Sulcis 500ML Sardinia 90

2010 Lake’s Folly CabernetSauvignon-‐Petit Verdot-‐Shiraz-‐Merlot 375ML Hunter Valley 125 2014 Paradigm Hill ‘Col’s Block’ Shiraz 375ML Mornington Peninsula 65 2012 Kooyong ‘Estate’ Pinot Noir 375ML Mornington Peninsula 72

Magnum Spumanti e Frizzanti

NV Berlucchi ‘Cuvée Storica 61’ -‐ Franciacorta DOCG Chardonnay -‐ Pinot Noir Lombardy 205 2005 Berlucchi ‘Cuvée Imperiale -‐ Franciacorta DOCG Chardonnay -‐ Pinot Noir Lombardy 380 NV Bellavista ‘Alma Gran Cuvée’ Franciacorta DOCG Chardonnay -‐ Pinot Nero-‐ Pinot Bianco Lombardy 260 2015 Carmina – Prosecco Superiore Cuvee’ Conegliano DOCG Glera-‐ -‐Prosecco Passito Veneto 150

Rossi

2012 Argiano – Brunello di Montalcino DOCG Sangiovese Tuscany 400 2004 Tenuta San Guido ‘Sassicaia’ -‐ Bolgheri Sassicaia DOC Cabernet-‐Cabernet Franc PRIVATE CELLAR Tuscany 995 2001 Tenuta San Guido ‘Sassicaia’ -‐ Bolgheri Sassicaia DOC Cabernet-‐Cabernet Franc PRIVATE CELLAR Tuscany 1200 2000 Tenuta San Guido ‘Sassicaia’ -‐ Bolgheri Sassicaia DOC Cabernet-‐Cabernet Franc PRIVATE CELLAR Tuscany 995 1998 Tenuta San Guido ‘Sassicaia’ -‐ Bolgheri Sassicaia DOC Cabernet-‐Cabernet Franc PRIVATE CELLAR Tuscany 1100 1996 Tenuta San Guido ‘Sassicaia’ -‐ Bolgheri Sassicaia DOC Cabernet-‐Cabernet Franc PRIVATE CELLAR Tuscany 995 1995 Tenuta San Guido ‘Sassicaia’ -‐ Bolgheri Sassicaia DOC Cabernet-‐Cabernet Franc PRIVATE CELLAR Tuscany 1400 1998 Tenuta dell’Ornellaia ‘Ornellaia’ -‐ Bolgheri DOC Cabernet-‐Merlot-‐Cabernet Franc-‐Petit Verdot PRIVATE CELLAR Tuscany 1020 2012 Sedilesu ‘Sartiu’ -‐ Cannonau di Sardegna DOC Cannonau Sardinia 150 2013 Santadi ‘Rocca Rubia’ -‐ Carignano del Sulcis Riserva DOC Carignano Sardinia 190

1983 Lindemans ‘Bin 6600 -‐ Burgundy’ Shiraz PRIVATE CELLAR Hunter Valley 2250 2002 Canobolas Smith ‘Alchemy’ Cabernet-‐Cabernet Franc-‐Shiraz BIODYNAMIC Orange 250 2014 Curley Flat Pinot Noir Macedon Ranges 280 1990 Penfolds ‘Bin 707’ Cabernet Sauvignon PRIVATE CELLAR South Australia 1200

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Sardegna Sardinia is the second largest island in the Mediterranean and is 200 kilometres off Italy’s west coast. It is a unique region that has spent much of its history under Spanish rule -‐ the Spanish influence remains in Sardinia’s food, culture and wine. The Phoenicians were Sardinia’s first foreign invaders and introduced winemaking to the island, but it was the Spanish, controlling the island from the 14th to 18th centuries, who contributed the most to Sardinia’s wine production. The climate is Mediterranean, with short, mild, wet winters and long, hot, dry summers. With rugged mountains and dry plains, soil types vary from sandy clays in the south, the granite of Gallura in the north, to alluvial, gravelly soils around Oristano in the west. Today Sardinia is home to a unique range of grape varieties, predominantly of Spanish origin. Previously known for producing bulk, fortified and ‘Meditazione’ wines (including the famous Vernaccia di Oristano from the west coast), Sardinia is now known for its high quality table wine from Vermentino, Cannonau and Carignano. Beyond these, lay an exciting range of lesser known varieties such as Nuragus, Torbato, Monica and Bovale, adding diversity and interest to the Sardinian range.

Spumante e Frizzanti

Sparkling wines are produced from a variety of local and international grapes in Sardinia (if only in fairly small quantities) and can be dry or sweet. Mesa, Vigne Surrau and Tenute Olbios both make a sparkling wine in the ‘Metodo Classico’ (Champagne method) with Sella e Mosca using the Charmat (Tank) method.

NV Su Entu ‘Brut Bianco’ – Vermentino Sanluri, Campidano 80 2009 Tenute Olbios ‘Bisso’ -‐ Vermentino di Sardegna DOC Vermentino ORGANIC Olbia 130 2012 Vigne Surrau ‘Millesimato’ -‐ Vino Spumante di Qualita Brut Vermentino Arzachena, Olbia 120 NV Quartomoro Metodo Classico Brut – VSQ Vermentino Arborea, Oristano 120 NV Mesa ‘Gioiamia’ -‐ Vino Spumante di Qualita Brut Vermentino-‐Chardonnay Sant Anna, Carbonia 120

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Sardegna

Vermentino

Sardinia’s most important white varietal arrived on the island in the late 19th century via Corsica. Thought to be a sub-‐variety of Malvasia, it is grown widely throughout Sardinia. Flavour characteristics include citrus, melon, fennel, peach, herb and honey, with floral notes and lemony acidity. The best examples are found in the granite soils of Gallura in the islands north-‐east, with Vermentino di Gallura being Sardinia’s only DOCG.

2015 Olbios ‘Lupus in Fabula’ -‐ Vermentino di Gallura Superiore DOCG ORGANIC Olbia, Olbia 98 2007 Olbios ‘In Vino Veritas’ – Vermentino di Sardegna DOC ORGANIC Olbia, Olbia 115 2016 Tondini ‘Karagnanj’ -‐ Vermentino di Gallura Superiore DOCG Olbia, Olbia 100 2006 Capichera ‘Santigaini’ -‐ Isola dei Nuraghi IGT UNFILTERED Arzachena, Olbia 370 2014 Jankara -‐ Vermentino di Gallura Superiore DOCG Calangianus, Olbia 99 2015 Cantina del Vermentino ‘Arakena’ -‐ Vermentino di Gallura Superiore DOCG Monti, Olbia 120 2015 Masone Mannu ‘Costarenas’ -‐ Vermentino di Gallura Superiore DOCG Monti, Olbia 95 2014 Masone Mannu ‘Petrizza’ -‐ Vermentino di Gallura DOCG Monti, Olbia 80 2014 Vigne Surrau ‘Branu’ -‐ Vermentino di Gallura DOCG Arzachena, Olbia 75 2016 Dettori ‘Bianco’ -‐ Romangia IGT NATURAL Sennori, Sassari 110 2015 Santadi ‘Cala Silente’ – Vermentino di Sardegna DOC Santadi, Carbonia 75 2016 Contini ‘Tyrsos’ -‐ Vermentino di Sardegna DOC Cabras, Oristano 80 2013 Agricola Quartomoro ‘VRM’ – Vermentino di Sardegna Arborea Oristano 110 2015 Antichi Poderi Jerzu -‐ Vermentino di Sardegna DOC Jerzu, Ogliastra 55 2015 Mesa ‘Primo Bianco’ -‐ Vermentino di Sardegna DOC Sant Anna, Carbonia 65 2013 Mesa ‘Opale’ -‐ Vermentino di Sardegna DOC Sant Anna, Carbonia 92 2016 Pala ‘I Fiori’ -‐ Vermentino di Sardegna DOC Serdiana, Cagliari 60 2013 Pala ‘Entemari’ -‐ Isola dei Nuraghi IGT Vermentino-‐Chardonnay-‐Malvasia Serdiana, Cagliari 105 2015 Agricola Punica ‘Samas’ -‐ Isola dei Nuraghi IGT Vermentino-‐Chardonnay Santadi, Carbonia 75

Nuragus

Nuragus is Sardinia’s most planted varietal and is found mostly in Campidano and Cagliari. Possibly of Phoenecian origin, it is a popular local style, with its floral aromas, medium body, juicy green apple flavours and lively acidity. Consume with bottarga, shellfish and fried seafood.

2015 Argiolas ‘S’Elegas’ – Nuragus di Cagliari DOC Serdiana 75 2016 Agricola Quartomoro ‘NRG’ -‐ Arborea Oristano 110 Nasco

Nasco is an ancient Sardinian varietal, its name is derived from the Sardinian ‘nuscu’, meaning musk. Nasco is grown only in the southern half of the island, and is usually made into sweet wine styles. It makes a robust and fruity dry wine, with musk, banana and pineapple flavours. Dry versions can be consumed with rich fish and white meat dishes.

2016 Su’Entu ‘Aromatico’ – Isola dei Nuraghi IGT Nasco, Moscato, Chardonnay Sanluri, Campidano 82

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Sardegna Torbato

Torbato is most likely a member of the Malvasia family and of Spanish origin; it is known as Tourbat in Southern France. Traditionally grown only around Alghero, in chalk rich white soil, today it is only produced by the Sella e Mosca estate, who make both sparkling and still versions. It makes a viscous and exotic wine, with creamy texture, pistachio and spicy fruit characters. Consume with bottarga, sea urchin, seafood and spicy dishes.

2016 Sella e Mosca ‘Terre Bianche’ -‐ Alghero DOC Alghero, Sassari 80 2016 Sella e Mosca ‘Cuvèe 161’ -‐ Alghero DOC Alghero, Sassari 95 2014 Sella e Mosca ‘Thilion’ -‐ Alghero DOC Torbato-‐Sauvignon Alghero, Sassari 115 Vernaccia di Oristano / Granazza

The name Vernaccia is derived from the Latin ‘Vernaculus’, which defines all that comes from a given place. Vernaccia di Oristano is unique to Sardinia and unrelated to Italy’s other Vernaccia’s -‐ it may be indigenous, or was introduced by the Phoenecians. Vernaccia di Oristano is a historical wine, usually dry, made from over-‐ripe grapes in a similar style to Spanish Sherry. Wines are aged in a system similar to Sherry’s ‘solera’ where the wines will develop ‘flor’, but Vernaccia di Oristano is rarely fortified. These are complex wines, with deep colour and flavours of orange rind, dried apricot, roast hazelnut, tobacco, tea and winter honey. Granazza is the local name for the same grape around the area of Nuoro in the centre of the island. Contini ‘Karmis’ is made in a dry table wine style and is great with rich fish and white meat dishes.

2005 Contini -‐ Vernaccia di Oristano DOC MUSEUM RELEASE Cabras, Oristano 110 2015 Cantina della Vernaccia ‘Terresinis’ – Valle del Tirso IGT Vernaccia-‐Vermentino Oristano 85 2015 Agricola Quartomoro ‘Sulle Bucce’ – Valle del Tirso IGT Arborea Oristano 100 2014 Contini ‘Karmis’ -‐ Bianco Tharros IGT Cabras, Oristano 90 2013 Sedilesu ‘Perda Pinta’ -‐ Barbagia IGT Off-‐Dry ORGANIC-‐UNFILTERED Mamoiada, Nuoro 120 2010 Sedilesu ‘Perda Pinta – Sulle Bucce’ -‐ Barbagia IGT ORGANIC-‐UNFILTERED Mamoiada, Nuoro 150 Malvasia

Malvasia is of Greek origin (from the Peloponnese) and is thought to have been brought to Sardinia in the Byzantine era. This drier version is best served with rich seafood or truffled Pecorino cheese.

2005 Giovanni Battista Columbu – Malvasia di Bosa DOC 500ML NATURAL Bosa, Oristano 210 Semidano

The Semidano grape is of uncertain origin, perhaps introduced in Sardinia in ancient times by Phoenician or Roman traders. It spreads in the current Campidano area where it was originally used to soften wines made with Nuragus grape. The Semidano variety has mediumevigor and average productivity but not very steady. The Semidano grape gives a pale yellow wine, of delicate and very fragrant scent, with floral and fruity notes and hints of peach and apricot.

2016 Cantina di Mogoro ‘Anastasía’ – Sardegna Semidano Mogoro DOC Mogoro, Oristano 72 2013 Cantina di Mogoro ‘Puistéris’-‐ Sardegna Semidano Mogoro Superiore DOC Mogoro, Oristano 120 Rosato

Rosé wines are produced by most Sardinian wineries and are usually made into dry, savoury styles. These wines are traditionally consumed as an aperitivo, but are great with antipasto, cured meats and pasta.

2016 Masone Mannu ‘Zeluiu’ – Isola dei Nuraghi IGT Bovale Monti, Olbia 80 2015 Sedilesu ‘Eressia’ – Cannonau di Sardegna DOC Cannonau ORGANIC Mamoiada, Nuoro 85 2015 Giovanni Montisci ‘Barrosu’ – Cannonau di Sardegna DOC Cannonau BIODYNAMIC Mamoiada, Nuoro 150 2015 Argiolas ‘Serra Lori’ – Isola dei Nuraghi IGT Cannonau blend Serdiana, Cagliari 70 2015 Panevino ‘Tino Rosa’ – VDT Vermentino -‐ Cagnulari NATURAL Nurri, Cagliari 150

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Sardegna

Cannonau / Grenache

Known as Grenache in France and Garnacha in Spain, Sardinia’s most planted red varietal was considered to have been introduced by the Spaniards in the 15th century but according to most recent study, it might have been present in Sardinia well before Spanish occupation. Cannonau is grown all over the island, with the best examples coming from the area around Nuoro in central Sardinia. Medium to full-‐bodied in weight, wines have juicy, sweet raspberry and blackberry fruit, with hints of chocolate, warm spice and earth characters. With soft, fine tannins and low acidity, they can reach quite high levels of alcohol. Cannonau is great with suckling pig and game dishes -‐ styles range from medium-‐bodied and soft to rich, supple and powerful.

2011 Sella e Mosca ‘Tanca Farrá’ – Alghero DOC Cannonau-‐Cabernet Sauvignon Alghero, Sassari 95 2006 Dettori ‘Tenores’ -‐ Romangia IGT NATURAL Sennori, Sassari 210 2005 Dettori ‘Dettori’ -‐ Romangia IGT NATURAL Sennori, Sassari 220 2006 Dettori ‘Tuderi’ -‐ Romangia IGT NATURAL Sennori, Sassari 145 2012 Vigne Surrau ‘Barriu’ -‐ Isola dei Nuraghi IGT Cannonau-‐Carignano-‐Cabernet Arzachena, Olbia 105 2015 Masone Mannu ‘Zojosu’ – Cannonau di Sardegna DOC Monti, Olbia 90 2013 Masone Mannu ‘Entu’ – Isola dei Nuraghi IGT Cannonau-‐Carignano Monti, Olbia 115 2013 Contini ‘Inu’ -‐ Cannonau di Sardegna Riserva DOC Cabras, Oristano 125 2015 Contini ‘Tonaghe’ Cannonau di Sardegna DOC Cabras, Oristano 88 2013 Agricola Quartomoro ’CNN’ Cannonau di Sardegna DOC Arborea Oristano 115 2010 Sedilesu ‘Ballu Tundu’ -‐ Cannonau di Sardegna Riserva DOC ORGANIC Mamoiada, Nuoro 164 2011 Sedilesu ‘Grassia’ – Cannonau di Sardegna DOC ORGANIC Mamoiada, Nuoro 125 2012 Sedilesu ‘Sartiu’ – Cannonau di Sardegna DOC ORGANIC Mamoiada, Nuoro 78 2009 Giovanni Montisci ‘Barrosu’ -‐ Cannonau di Sardegna DOC ORGANIC Mamoiada, Nuoro 180 2013 Antichi Poderi Jerzu ‘Chuèrra’ -‐ Cannonau di Sardegna DOC Jerzu, Ogliastra 110 2011 Antichi Poderi ‘Josto Miglior’ -‐ Cannonau di Sardegna Riserva DOC Jerzu, Ogliastra 140 2009 Alberto Loi -‐ Cannonau di Sardegna Riserva DOC Cardedu, Ogliastra 120 2015 Su’Entu -‐ Cannonau di Sardegna DOP Sanluri, Campidano 85 2014 Cantina di Dolianova ‘Anzenas’ -‐ Cannonau di Sardegna DOC Dolianova, Cagliari 55 2015 Pala ‘I Fiori’ -‐ Cannonau di Sardegna DOC Serdiana, Cagliari 58 2012 Santadi ‘Noras’ -‐ Cannonau di Sardegna DOC Santadi, Carbonia 105 2008 Pala ‘S’Arai’ -‐ Isola dei Nuraghi IGT Cannonau-‐Carignano-‐Bovale Serdiana, Cagliari 120 2013 Panevino ‘Su Chi No Nau’ VDT NATURAL Nurri, Cagliari 140 2015 Panevino ‘Foreign Grapes’ Cannonau-‐Cagnulari NATURAL Nurri, Cagliari 130

Argiolas ‘Turriga’

With the winemaking prowess of Sassicaia’s famed oenologist Giacomo Tachis, Argiolas Turriga has cemented itself as Sardinia’s premier wine. Aged for approximately 24 months in new French barriques and then aged a further 12 months before release, this wine truly shows the excellent ageing potential of Sardinian wine

1992 Argiolas ‘Turriga’ – Isola dei Nuraghi IGT Cannonau-‐Carignano Serdiana, Cagliari 400 Nebbiolo

Legend has it that the grape vareity Nebbiolo arrived in Gallura in the mid 1800’s from Piedmont, brought to the island by an Army General who was taken with the country side and wine growing potential of the regions granite hills. Cantina Tondini are one of the benchmarks of this beloved grape producing a complex and elegant wine with lingering notes of chocolate and tobacco

2012 Cantina Tondini ‘Siddaju’ – Colli del Limbara IGT Calangianus, Olbia 135

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Sardegna Bovale / Nieddera

Bovale/Nieddera (also known as Muristellu or Muristeddu) is related to the French Mourvedre and Spanish Monastrell. In Sardinia there are two distinct clones; Bovale Sardo (regarded as the superior clone), and Bovale Grande (or Nieddera), which is widely planted around Oristano. Wines produced are medium to full bodied and supple, with earth, spice, and dried herb flavours. Drink with lamb, goat and beef dishes.

2012 Cantina della Vernaccia ‘Montiprama’ – Valle del Tirso IGT Nieddera Oristano 82 2015 Agricola Quartomoro ’BVL’ -‐ Isola dei Nuraghi IGT Bovale Arborea, Oristano 115 2013 Contini ‘Barrile’ – Isola dei Nuraghi IGT Nieddera Cabras, Oristano 180 2014 Cantina di Mogoro ‘Cavaliere Sardo’ -‐ Terralba Riserva DOC Bovale Mogoro, Oristano 140 2008 Argiolas ‘Korem’ -‐ Isola dei Nuraghi IGT Bovale-‐Carignano-‐Cannonau Serdiana, Cagliari 230 1997 Argiolas ‘Korem’ -‐ Isola dei Nuraghi IGT Bovale-‐Carignano-‐Cannonau Serdiana, Cagliari 205 Monica

Monica is one of Sardinia’s oldest varietals and was possibly brought to the island by Spanish monks in the 11th century. It is grown in the southern half of the island, mainly on the Campidano Plain, where it produces a medium bodied, well structured wine with firm acid and plum, black pepper and star anise flavours. Consume with suckling pig and game dishes.

2014 Antichi Poderi Jerzu ‘Camalda’ -‐ Monica di Sardegna DOC Jerzu, Ogliastra 60 2011 Cantina di Mogoro ‘Nabui’ -‐ Monica di Sardegna Superiore DOC Mogoro, Oristano 125 2014 Argiolas ‘Perdera’ – Monica di Sardegna DOC Serdiana, Cagliari 70 Cagnulari Cagnulari is present in a significant proportion of the vineyards of Sassari, it bears a certain resemblance to Bovale and is possibly of Spanish origin. Cagnulari vine yields a ruby red wine with a fruity nose containing hints of berries and a slightly balsamic finish. The palate is structured and complex, typically warm and soft. Drinks well with meat dishes

2014 Nuraghe Crabioni ’Sussinku Rosso’ – IGT Romangia Cagnulari Sorso (Sassari) 78 2014 Agricola Quartomoro ’CGN’ Arborea (Oristano) 110

Cabernet Sauvignon

Cabernet Sauvignon was made famous by the great wines of Bordeaux in France and has been in Italy since the early nineteenth century. It has become the base of some of the countries most famous reds, including Sella e Mosca’s ‘Marchese di Villamarina’.

2010 Sella e Mosca ‘Marchese di Villamarina’ -‐ Alghero DOC Alghero, Sassari 195 2009 Cantina del Vermentino ’Galana’ – Rosso Colli di Limbara IGT Cab/Sauv-‐Sangiovese-‐Cagnulari Monti, Olbia 105 Santadi ‘Terre Brune’

Santadi began its Sardinian wine legacy in the 1960’s, first growing grapes for local wineries and then moving into producing their own label in the 1980’s. Like Argiolas, they procured the wine making knowledge of Italy’s premier wine maker Giacomo Tachis and landed themselves international fame and exceptional quality wines. The ‘Terre Brune’ is their flagship red with 95% Carignano and 5% Bovaleddu. The wines are bold and concentrated whilst showing finesse and restraint from the time spent in oak and in bottle. Dark fruits, spicy notes and an alluring nose will ensure you never forget this wine.

2012 Santadi ‘Terre Brune’ -‐ Carignano del Sulcis Superiore DOC Carignano-‐Bovaleddu Santadi, Carbonia 200 2010 Santadi ‘Terre Brune’ -‐ Carignano del Sulcis Superiore DOC Carignano-‐Bovaleddu Santadi, Carbonia 240 2000 Santadi ‘Terre Brune’ -‐ Carignano del Sulcis Superiore DOC Carignano-‐Bovaleddu Santadi, Carbonia 400 1998 Santadi ‘Terre Brune’ -‐ Carignano del Sulcis Superiore DOC Carignano-‐Bovaleddu Santadi, Carbonia 400

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Sardegna Carignano

Carignano is known as Carignan in France and Cariñena in Spain, and probably introduced in Sardinia by the Phoenecians over two thousand years ago. Planted in the sandy clays of the Sulcis region in the south-‐western corner of the island, Carignano is deep garnet in colour, making powerful and structured red wines with savoury dark berry fruit and earthy flavours. Wines made from Carignano are rich in tannin, acidity, colour and palate weight. Drink with slow roasted lamb, goat and beef dishes.

2012 Capichera ‘Lianti’ -‐ Isola dei Nuraghi IGT Carignano-‐Cabernet Arzachena, Olbia 110 2014 Masone Mannu ‘Zurrìa’ -‐ Isola dei Nuraghi IGT Monti, Olbia 80 2012 Quartomoro ‘MAI’ Carignano-‐ Bovale-‐Marusteddu-‐Cagnulari Arborea, Oristano 155 2011 Sardus Pater ‘Is Arenas’ -‐ Carignano del Sulcis Riserva DOC Sant’Antioco, Sulcis 95 2009 Sardus Pater ‘Arruga’ – Carignano del Sulcis Superiore DOC Sant’Antioco, Sulcis 190 2013 Santadi ‘Rocca Rubia’ -‐ Carignano del Sulcis Riserva DOC Santadi, Carbonia 115 2012 Calasetta ‘Tupei’ -‐ Carignano del Sulcis Riserva DOC Sant’Antioco, Sulcis 90 2015 Calasetta ‘Maccori’ -‐ Carignano del Sulcis Riserva DOC Sant’Antioco, Sulcis 65 2015 Mesa ‘Primo Rosso’ -‐ Carignano del Sulcis DOC Sant Anna, Carbonia 70 2013 Mesa ‘Buio Buio’ -‐ Carignano del Sulcis Riserva DOC Sant Anna, Carbonia 120 2014 Santadi ‘Grotta Rossa’ -‐ Carignano del Sulcis DOC Santadi, Carbonia 56 2011 6Mura – Carignano del Sulcis DOC Giba, Cagliari 150 2014 Pala ‘Silenzi’ -‐ Isola dei Nuraghi IGT Carignano-‐Monica-‐Sangiovese Serdiana, Cagliari 55 2014 Agricola Punica ‘Montessu’ -‐ Isola dei Nuraghi IGT Carignano-‐Cabernets-‐Merlot Santadi, Carbonia 80 2013 Agricola Punica ‘Barrua’ -‐ Isola dei Nuraghi IGT Carignano-‐Cabernet-‐Merlot Santadi, Carbonia 145 2011 Pala ‘Siray’ -‐ Isola dei Nuraghi IGT Carignano-‐Bovale Serdiana, Cagliari 85 2007 Argiolas ‘Is Solinas’ -‐ Isola dei Nuraghi IGT Serdiana, Cagliari 125 2008 Santadi ‘Shardana’ -‐ Valli di Porto Pino IGT Carignano-‐Shiraz Santadi, Carbonia 110

Dolci

Italian winemakers have a real passion for making sweet wines; they love to dry grapes on the vine, on mats in the sun, or in ventilated barns -‐ a method is known as ‘passito’. Sardinia is no exception and with its hot climate, many intense styles are produced. Sardinian sweet wines are usually made from Nasco and Moscato and are typically rich, sweet and decadent.

NV Cantina del Vermentino ‘Vigne del Portale’ -‐ Moscato di Sardegna DOC 750ML Moscato Monti, Olbia 80 2015 Vigne Surrau ‘Sole di Surrau’ – Passito di Vermentino DOCG 375ML Vermentino Arzachena, Olbia 105 2013 Calasetta ‘In Fundu’ -‐ Moscato di Cagliari DOC 500ML Moscato Calasetta, Sulcis 92 2012 Dolianova -‐ Moscato di Sardegna DOC 500ML Moscato Dolianova, Cagliari 90 2011 Antichi Poderi ‘Akratos’ –Passito di Cannonau DOC 500ML Cannonau Jerzu, Ogliastra 125 2015 Su Entu ‘Passito’ – Moscato di Sardegna DOC 375ml Moscato Sanluri-‐Campidano 120 2011 Argiolas ‘Angialis’ – Nasco di Cagliari DOC 500ML Nasco Serdiana, Cagliari 170 2006 Dettori ‘Chimbanta e Battoro’ -‐ Romangia IGT 375ML Monica NATURAL Sennori, Sassari 180 2015 Mesa ‘Orodoro’ -‐ Vino da Uve Stramature VDT 500ML Moscato-‐Nasco-‐Vermentino Sant Anna, Carbonia 125 2007 Santadi ‘Latinia’ -‐ LT Vino da Uve Stramature VDT 375ML Nasco Santadi, Carbonia 135

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Vini Spumanti e Frizzanti Franciacorta

The wine region of Franciacorta is in the heart of Lombardy, in northern Italy, and gives its name to Italy’s most important ‘Metodo Classico’ (Champagne method) sparkling wine. Franciacorta is made in the same way as the great wines of Champagne in France, where the second fermentation takes place in the bottle. Wines are made from a blend of Chardonnay, Pinot Noir and Pinot Bianco.

NV Berlucchi ‘Cuvée Storica 61’ Rosé -‐ Franciacorta DOCG Pinot Nero-‐Chardonnay Lombardy 130 NV Berlucchi ‘Cuvée Storica 61’ Brut -‐ Franciacorta DOCG Pinot Nero-‐Chardonnay Lombardy 130 2013 Bellavista Rose’ Franciacorta DOCG Chardonnay -‐ Pinot Nero Lombardy 190 NV Bellavista ‘Alma Gran Cuvée’ Franciacorta DOCG Chardonnay -‐ Pinot Nero-‐ Pinot Bianco Lombardy 150 NV Il Mosnel -‐ Franciacorta DOCG Chardonnay-‐Pinot Bianco-‐Pinot Nero Lombardy 140 NV Ca’ del Bosco ‘Cuvée Prestige’ -‐ Franciacorta DOCG Chardonnay-‐Pinot Bianco-‐Pinot Nero Lombardy 145 NV Ca’ del Bosco ‘Cuvée Prestige Rosé’-‐ Franciacorta DOCG Pinot Nero-‐Chardonnay Lombardy 180 2010 Ca del Vent ‘Pas Opere’ – Franciacorta DOCG Chardonnay Lombardy 150 2013 Ricci Curbastro ‘Saten Brut’ – Franciacorta DOCG Chardonnay Lombardy 125 Prosecco

This ever popular wine style is made using the ‘Tank’ or ‘Charmat’ method, where secondary fermentation takes place in stainless steel tanks -‐ preserving the delicate aromas and fruit flavours of the grapes. Until recent changes in Italian appellation law, Prosecco was the name of the grape used, but as of 2010, the grape is called ‘Glera’ and the zones where it is grown are known as ‘Prosecco’. DOCG status was awarded to the Valdobbiadene, Conegliano and Colli Asolani zones due to their superior quality. ‘Dry’, ‘Extra Dry’ and ‘Brut’ (the driest) styles are produced.

NV Nino Franco ‘Rustico’ -‐ Valdobbiadene Superiore DOCG Brut Veneto 80 NV Angelo Bortolin – Valdobbiadene Superiore DOCG Brut Veneto 70 2015 Canella – Conegliano Valdobbiadene Prosecco DOCG Brut Veneto 75 NV Ca San Vito – Cuvée Spumante Brut Veneto 55 2016 Terre di Marca – Treviso DOC Extra Dry ORGANIC Veneto 75 2016 Carmina – Prosecco Superiore Cuvee’ Conegliano DOCG Glera-‐Pinot Bianco-‐Prosecco Passito Veneto 85

Sardinian Sparkling

NV Su Entu ‘Brut Bianco’ – Vermentino Sanluri, Campidano 80 2009 Tenute Olbios ‘Bisso’ -‐ Vermentino di Sardegna DOC Vermentino ORGANIC Olbia 130 2012 Vigne Surrau ‘Millesimato’ -‐ Vino Spumante di Qualita Brut Vermentino Arzachena, Olbia 115 NV Mesa ‘Gioiamia’ -‐ Vino Spumante di Qualita Brut Vermentino-‐Chardonnay Sant Anna, Carbonia 120 NV Quartomoro Metodo Classico Brut – VSQ Vermentino Arborea, Oristano 120 Other Italian Sparkling

NV Balter Brut Rose’ Metodo Classico – Trento DOC Pinot Nero Trentino 110 2014 Casa Cecchin ‘Mandègolo’ Vino frizzante – Monti Lessini DOC Durella ORGANIC Veneto 70 2016 Gradizzolo ‘Bersot’ Bianco Frizzante – Emilia IGP Grechetto Gentile ORGANIC Emilia Romagna 80 NV Fiegl Metodo Classico Rosato Pinot Grigio Friuli 105 NV Conti di Roero ‘Maria Teresa’ – Brut Rose’ VSQ Nebbiolo Piedmont 115 Australian Sparkling

NV Cassegrain ‘Stone Circle’ Blanc de Blanc Chardonnay NSW 65 2015 Tertini ‘Blanc de Blancs’ Chardonnay Southern Highlands 95 2010 Eldridge Estate ‘PF’ Chardonnay-‐Pinot Noir-‐Pinot Meunier Mornington Peninsula 115 2011 Gembrook Hill Chardonnay Yarra Valley 145 2017 Jamsheed ‘Candy Flip’ Petilliant Mourvedre-‐Merlot-‐Pinot Noir HeathcoteYarra Valley 75

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Bianco Riesling

2014 Peter Zemmer ‘Rohracker’ – Suditrol DOC Alto Adige 75 2011 Castello di Stefanago – Pavia IGT ORGANIC Lombardy 92

2016 Lark Hill BIODYNAMIC Camberra District 90 2015 Tertini Southern Highlands 75 2015 Tertini Semi-‐Dry Southern Highlands 80 2016 Hochkirch BYODINAMIC Southern Grampians 75 2014 Petaluma ‘Hanlin Hill’ Clare Valley 95 Pinot Grigio / Pinot Gris

2016 Institut Agricole Regional – Vallee d’Aosta DOC Malvoisie Valle d’Aosta 90 2016 Franz Haas -‐ Alto Adige DOC Alto Adige 90 2016 Colterenzio -‐ Alto Adige DOC Alto Adige 65 2016 Marco Felluga ‘Mongris’ – Collio DOC Friuli 85 2014 Le Vigne di Zamo’ – Colli Orientali del Friuli DOC Friuli 110 2016 Russiz Superiore – Collio DOC Friuli 115 2015 Villa Job – Venezia Giulia IGT ORGANIC Friuli 80

2017 Eden Road Pinot Gris Murrumbateman 65 2016 Redbank ‘The Long Paddock’ Pinot Grigio Victoria 55 2016 Garagiste ‘Le Stagiaire’ Pinot Gris Mornington Peninsula 75 2016 Cape Bernier Pinot Gris Marion Bay 65

Pinot Bianco

2016 St Michael-‐Eppan ‘Schulthauser’ – Alto Adige DOC Alto Adige 95 2014 Russiz Superiore -‐ Collio DOC Friuli 115 Manzoni Bianco

2014 Rudi Vindimian – Vigneti delle Dolomiti IGP Alto Adige 85 Gewurztraminer

2015 Elena Walch -‐ Alto Adige DOC Alto Adige 90

2013 Borrodell ‘The Wine Maker’s Daughter’ Orange 110 2013 Toppers Mountain New England 90 Sylvaner

2013 Cantina Valle Isarco -‐ Alto Adige DOC Alto Adige 90 2011 Abbazia di Novacella – Alto Adige DOC Alto Adige 87 Muller Thurgau

2012 Abbazia di Novacella – Alto Adige DOC Alto Adige 87 Vitovska

2010 Vodopivec – Venezia Giulia IGT Friuli 220

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Bianco

Ribolla Gialla

2015 Primosic – Venezia Giulia IGT Friuli 80 2015 Jermann ‘Vinnae’ -‐ Venezia Giulia IGT Ribolla Gialla-‐Friulano-‐Riesling Friuli 120 2016 Terpin ‘Quinto Quarto’ – Bianco delle Venezie IGT ORANGE Friuli 110 2005 Gravner ‘Anfora’ -‐ Venezia Giulia IGT NATURAL Friuli 250 Friulano

2014 Livio Felluga – Friuli Colli Orientali DOC Friuli 120 2013 Dario Prinčič ‘Jakot’ – Venezia Giulia IGT ORANGE Friuli 155

2014 Quealy ‘Clarity’ NATURAL Balnarring 65 Cortese

2014 Stefano Bellotti – Gavi DOCG BIODYNAMIC Piedmont 85 2007 La Scolca ‘Gigi’ -‐ Gavi di Gavi DOCG Piedmont 150

Sauvignon Blanc

2013 Loacker ‘Tasnim’ Alto Adige 105 2014 Bortoluzzi -‐ Collio DOC Friuli 75 2014 Stocco – Venezia Giulia IGT Friuli 70 2013 Villa Job -‐ Venezia Giulia IGT Solera Method (5 vintages) Friuli 120

2015 Brangayne Orange 70 2017 Philip Shaw ‘No19 Orange 65 2015 Slow Wine CO ‘Bantry Grove Vineyard’ Orange 60 2015 Gembrook Hill Yarra Valley 99 2013 Domaine A ‘Lady A’ Tasmania 155 Sauvignon Blanc-‐Semillon blends

2016 Vasse Felix SbS Margaret River 62 2017 Pitchfork SSb Margaret River 50 Semillon

2016 A Boy with Fruit ‘Aromatic’ Semillon-‐Viognier BIODYNAMIC Mudgee 65 2013 Scarborough ‘Green Label’ Hunter Valley 55 2010 Scarborough ‘White Label’ Hunter Valley 75 2014 Mount Pleasant ‘B-‐Side’ Semillon-‐Verdelho Hunter Valley 55 2007 Tyrrell’s ‘Vat 1’ Hunter Valley 190 1999 Tyrrell’s ‘Vat 1’ Hunter Valley 280 Vermentino

2016 Conti del Roero Langhe DOC Favorita Piedmont 75 2016 Lunae ‘Grey Label’ Colli di Luni DOC Liguria 85 2015 Lunae ‘Black Label’ Colli di Luni DOC Liguria 110 Pigato

2014 BioVio Riviera Ligure di Ponente DOC ORGANIC Liguria 88

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Bianco Garganega / Grecanico

2016 Adalia -‐ Soave DOC BIODYNAMIC Veneto 70 2014 Inama -‐ Soave Classico DOC ORGANIC Veneto 86 2015 Pieropan ‘Calvarino’ -‐ Soave Classico DOC ORGANIC Veneto 115 2015 Pieropan ‘La Rocca’ -‐ Soave Classico DOC ORGANIC Veneto 140 Inzolia

2016 COS ‘Ramí’ Inzolia-‐Grecanico BIODYNAMIC Sicily 92

Grillo

2015 Valdibella ‘Ariddu’ – Sicilia DOC Sicily 70 Carricante

2015 Benanti ‘Bianco di Caselle’ -‐ Etna DOC Sicily 115 Biancolella

2016 Casa d’Ambra -‐ Ischia Bianco DOC Biancolella-‐Forastera Campania 68 2015 Casa d’Ambra ‘Frassitelli’ -‐ Ischia DOC Campania 105 Malvasia

2015 La Tosa ’Riodeltordo’ – Colli Piacentini DOC Malvasia-‐Ortugo-‐Trebbiano-‐Sauvignon Emilia Romagna 70 2015 La Tosa ‘Sorriso di Cielo’ -‐ Colli Piacentini DOC Emilia Romagna 95 2016 Podere Pradarolo ‘Vej Bianco Antico’ -‐ Emilia IGT NATURAL Emilia Romagna 95 2010 Denavolo ‘Dinavolino’ -‐ VDT Malvasia-‐Ortuga-‐Marsanne BIODYNAMIC Emilia Romagna 76 2014 Virgona -‐ Salina IGT Malvasia-‐Inzolia-‐Catarratto Sicily 90

Pignoletto

2013 Gradizzolo ‘Bersot ‘ – Emilia IGP Emilia Romagna 75 Albana

2015 Vigne di S Lorenzo ‘Gea’ VT ORGANIC Emilia Romagna 80 Verdicchio / Trebbiano di Soave

2015 La Pergola ‘Biocora’ Lugana DOC ORGANIC Lombardy 70 2009 San Lorenzo ‘Campo Delle Oche’ -‐ Verdicchio dei Castelli di Jesi Classico Superiore Riserva DOC Marche 95 2007 Bucci -‐ Verdicchio dei Castelli di Jesi Classico Superiore Riserva DOC ORGANIC Marche 210 2015 Umani Ronchi ‘Casal di Serra’ Verdicchio dei Castelli di Jesi Classico Superiore DOC Marche 85 Arneis

2016 Camparo -‐ Langhe DOC ORGANIC Piedmont 72 2015 Punset – Langhe DOC ORGANIC Piedmont 95 Zibibbo / Muscat

2013 La Crotta -‐ Vallee d’Aosta DOC Valle d’Aosta 84 2012 Armosa ‘Salipetrj’ – Terre Siciliane IGT UNFILTERED Sicily 78

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Bianco Nosiola

2015 Gino Pedrotti – Vigneti delle Dolomiti IGT BYODINAMIC Trentino 80 Vernaccia

2016 Il Palagione-‐ Vernaccia di San Gimignano DOCG ORGANIC Tuscany 77 Passerina

2015 Casale della Ioria ‘Colle Bianco’ -‐ Passerina del Frusinate IGT ORGANIC Lazio 70 Greco

2013 Feudi Di San Gregorio – Greco di Tufo DOCG Campania 100 2012 Marco Carpineti ‘Moro’ -‐ Lazio IGT ORGANIC Lazio 105 Coda di Volpe

2015 Mastroberardino ‘Lacryma Christi del Vesuvio’ Campania 80 Pecorino

2015 Fiorano ‘Donna Orgilla’ – Offida Pecorino DOCG Marche 80 Trebbiano

2015 Vigne di S Lorenzo Campaglione Bianco VT ORGANIC Emilia Romagna 75 2015 Villa Antinori Toscana IGT TrebbianoToscano-‐Malvasia Toscana Tuscany 50 2012 Casale – Colli Toscana Centrale IGT BYODINAMIC Tuscany 90 2012 Di Filippo ‘Farandola’ Umbria IGT Trebbiano Spoletino ORGANIC Umbria 75

Falanghina

2015 Villa Matilde -‐ Campania IGT Campania 73 2014 Vadiaperti – Beneventana IGT Campania 75 2014 Ocone ‘Diana’ – Taburno DOP ORGANIC Campania 70 Timorasso

2013 Vigneti Massa ‘Derthona’ -‐ Colli Tortonesi DOC ORGANIC Piedmont 145 Fiano

2015 Pierluigi Zampaglione ‘Don Chisciotte’ – Campania IGT BYODINAMIC Campania 105 2014 Podere 29 ‘Gelso Bianco’ -‐ Puglia IGT Puglia 75 2014 Planeta ‘Cometa’ -‐ Sicilia IGT Sicily 140 2015 La Prova Adelaide Hills 60 Other Varietals

2016 Torbreck ‘Woodcutter’s’ Roussanne-‐Marsanne-‐Viognier Barossa Valley 65 2015 Michael Hall ‘Greenock’ Roussanne Barossa Valley 84

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Bianco Chardonnay

2014 Tenuta Mazzolino ‘Blanc’ -‐ Oltrepo Pavese DOC Lombardy 95 2014 Dario Prinčič ‘Bianco’ – Venezia Giulia IGT ORANGE Friuli 120 2015 Rosarubra ‘Triluna’ – Colline Pesaresi IGT Chardonnay-‐Sauvignon-‐Malvasia Marche 120 2016 Terre del Veio ‘Nexum’ – Lazio IGP ORGANIC Lazio 75 2014 Antinori ‘Cervaro della Sala’ -‐ Umbria IGT Chardonnay-‐Grechetto Umbria 185 2014 De Fermo ‘Launegild’ – Colline Pescaresi IGT BIODYNAMIC Abruzzo 110 2013 Rivera ‘Lama dei Corvi’ – Castel del Monte DOC Puglia 140 2015 Scarborough ‘The Obsessive’ Hunter Valley 90 1987 Lake’s Folly Hunter Valley 250 2000 Tyrrell’s ‘Vat 47’ Hunter Valley 200 2016 Pepper Tree Orange 60 2014 A Boy with Fruit BIODYNAMIC Orange 72 2013 Canobolas-‐Smith Orange 92 2016 Cassegrain ‘Fromenteau’ Reserve Orange Region 70 2010 Pulpit Rock MUSEUM RELEASE Southern Highlands 140 2006 Pulpit Rock MUSEUM RELEASE Southern Highlands 160 2016 Rochford ’Estate’ Yarra Valley 75 2015 Eldridge Estate ‘Wendy’ Mornington Peninsula 130 2015 Ten Minutes by Tractor ‘Mc Catcheon’ Mornington Peninsula 150 2015 Ten Minutes by Tractor ‘Wallis Vineyard’ Mornington Peninsula 150 2004 Savaterre Beechworth 220 2011 Bannockburn ‘Extendeed Lees Contact’ Geelong 130 2014 Balnaves Coonawarra 80 2015 Tapanappa Piccadilly Valley 92 2015 Harmans Estate ‘GG’ Margaret River 95 2004 Pierro Margaret River 190 2000 Leeuwin ‘Art Series’ Margaret River 280 2016 Vasse Felix ‘Heytesbury’ Margaret River 160

Rosato 2015 Costaripa ‘Rosamara’ – Valtenesi DOC Groppello, Marzemino, Sangiovese, Barbera Lombardy 80 2016 Rocca di Montegrossi -‐ Rosato Toscano IGT Sangiovese, Canaiolo ORGANIC Tuscany 85 2015 De Fermo ‘Le Cince’ -‐ Cerasuolo d’Abruzzo DOC Montepulciano BIODYNAMIC Abruzzo 110 2014 Casale -‐ Colli della Toscana Centrale – IGT Sangiovese BYODINAMIC Tuscany 80 2013 Fondo Antico ‘Memorie’ Nero d’ Avola Sicily 100

2015 A Boy with Fruit ‘Rosalia’ Black Muscat BIODYNAMIC Mudgee 62 2015 Slow Wine CO Pinot Noir Orange 60 2016 Luke Lambert ‘Crudo rosé’ Syrah-‐Nebbiolo Yarra Valley 67

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Rosso Pinot Nero / Pinot Noir

2016 Tenuta Mazzolino ‘Terrazze’-‐ Provincia di Pavia IGT Lombardy 70 2013 Tenuta Mazzolino ‘Noir’ -‐ Oltrepo Pavese DOC Lombardy 150 2015 Abbazia di Novacella – Alto Adige DOC Alto Adige 100 2015 Franz Haas -‐ Alto Adige DOC Alto Adige 140

2016 Swinging Bridge Orange 70 2014 Brangayne Orange 82 2015 Tertini Estate Southern Highlands 80 2008 Pulpit Rock Southern Highlands 98 2006 Savaterre BYODINAMIC Beechworth 210 2012 Paradigm Hill ‘L’Ami Sage’ Mornington Peninsula 130 2011 Paradigm Hill ‘L’Ami Sage’ Mornington Peninsula 150 2010 Paradigm Hill ‘L’Ami Sage’ Mornington Peninsula 160 2008 Paradigm Hill ‘L’Ami Sage’ Mornington Peninsula 200 2015 Eldridge Estate ‘MV6’ Mornington Peninsula 145 2012 Main Ridge Estate ‘The Acre’ Mornington Peninsula 290 2010 Main Ridge Estate ‘The Acre’ Mornington Peninsula 320 2010 Bannockburn Geelong 160 2001 Bannockburn Geelong 190 1999 Bannockburn Geelong 210 1998 Bannockburn Geelong 210 1998 Bass Phillip Gippsland 200 2000 Bindi ‘Block 5’ Macedon 230 2012 Curley Flat Macedon Ranges 150 2015 Lucy Margaux ‘Jaspers Estate’ BYODINAMIC Adelaide Hills 135 2016 Ashton Hills ‘Piccadilly Valley’ Adelaide Hills 80

Nerello Mascalese-‐Nerello Cappuccio

2015 Pietradolce – Etna DOC Nerello Mascalese Sicily 90 2015 Girolamo Russo ‘A Rina’ – Etna DOC Sicily 105 2010 Benanti ‘Rovitello’ -‐ Etna DOC Nerello Mascalese-‐Nerello Cappuccio Sicily 160 2008 Benanti ‘Serra della Contessa’ -‐ Etna DOC Nerello Mascalese-‐Nerello Cappuccio Sicily 170 2013 Casematte ‘Faro’ -‐ Faro DOC Nerello Mascalese-‐Nocera-‐Nerello Cappuccio-‐Nero d’Avola Sicily 125 2010 Benanti ‘Il Monovitigno’ -‐ Sicilia IGT Nerello Cappuccio Sicily 160 Frappato

2014 Occhipinti ‘Il Frappato’ -‐ Sicilia IGT BIODYNAMIC Sicily 135 Rossese

2016 BioVio ‘U Bastiò’ – Riviera Ligure di Ponenete DOC ORGANIC Liguria 85 Petit Rouge

2013 Institut Agricole Regional – Vallee d’Aosta DOC Vallee d’Aosta 95 Grignolino

2015 Castello di Uviglie ‘San Sebastiano’ Piedmont 65 Dolcetto

2015 Vajra -‐ Dolcetto d’Alba DOC Piedmont 94 2013 Camparo-‐ Dolcetto di Diano d’Alba DOCG ORGANIC Piedmont 70

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Rosso Freisa

2015 La Morella ‘La Corte dei Merli’ ORGANIC Piedmont 85

Brachetto

2013 Hilberg-‐Pasquero ‘Vareij’ -‐ Piemonte IGT Brachetto-‐Barbera Piedmont 98

Barbera

2015 Marina Coppi ‘Sant’ Andrea’ – Colli Tortonesi DOC Piedmont 80 2011 Braida ‘Ai Suma’ -‐ Barbera d’Asti DOCG Piedmont 233 2014 Braida ‘Montebruna’ -‐ Barbera d’Asti DOC Piedmont 130 2012 Braida ‘Montebruna’ -‐ Barbera d’Asti DOC Piedmont 140 2014 Seghesio– Barbera d’Alba DOC Piedmont 82 2010 Podere Pradarolo ‘Velius’ Barbera-‐Croatina NATURAL Emilia Romagna 95

2010 Topper’s Mountain New England 75

Ughetta

2014 Vercesi del Castellazzo ‘Vespolino’ – Pavia IGT ORGANIC Lombardy 70

Bonarda

2009 Vercesi del Castellazzo ‘Fatila’ – Oltrepo Pavese DOC Lombardy 95

Teroldego

2013 Rudi Vindimian -‐ Vigneti delle Dolomiti IGT ORGANIC Trentino 75

Lagrein

2015 St Michael-‐Eppan – Südtirol Alto Adige DOC Alto adige 78

Corvina-‐Rondinella-‐Molinara + Blends

2012 Benazzoli – Bardolino DOC Veneto 69 2015 Ca del Monte Valpolicella Classico DOC Veneto 75 2007 Bertani -‐ Amarone della Valpolicella Classico DOC Veneto 300 2011 L’ Arco -‐ Amarone della Valpolicella Classico DOC Veneto 230 2013 Adalia -‐ Amarone della Valpolicella DOC ORGANIC Veneto 190 2014 Speri -‐ Valpolicella Classico Superiore Ripasso DOC ORGANIC Veneto 105 2010 Romano dal Forno -‐ Valpolicella Superiore DOC Veneto 320 2009 Quintarelli ‘Rosso Ca’ del Merlo’ IGT Corvina-‐Corvinone-‐Cabernets-‐Nebbiolo –Sangiovese-‐Croatina Veneto 250

2011 Freeman ‘Secco’ Hilltops 75

Schioppettino

2013 Ermacora – Colli Orientali del Friuli DOC Friuli 110

Refosco

2014 Ermacora -‐ Colli Orientali del Friuli DOC Friuli 110

Pignolo

2008 Ermacora -‐ Colli Orientali del Friuli DOC Friuli 150

Centesimino

2010 Poderi Morini ‘Traicolli’ – Rosso Ravenna IGT Emilia Romagna 90

Grenache

2015 Torbreck ‘The Steading’ Grenache-‐Shiraz-‐Mourvèdre Barossa Valley 100 2012 Torbreck ‘The Steading’ Grenache-‐Shiraz-‐Mourvèdre Barossa Valley 110 2009 Megpie Estate ‘The Gomersal’ Grenache-‐Shiraz-‐Mourvèdre Barossa Valley 125 2002 Charles Melton ‘Nine Popes’ Grenache-‐Shiraz-‐Mourvèdre Barossa Valley 250 1998 Charles Melton ‘Nine Popes’ Grenache-‐Shiraz-‐Mourvèdre Barossa Valley 280

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Rosso Sangiovese + Blends

Sangiovese is the most cultivated red grape varietal of Italy. It seems that Sangiovese was already known to the Etruscans and that the name derives from Sanguis Jovis, Blood of Jupiter. It can produce wine with perfect balance, with very fine perfumes, floral, but fragile. Possibly the most popular and important wine derived from Sangiovese is Brunello di Montalcino. Produced in the medieval village of Montalcino in the province of Siena, in 1980 Brunello di Montalcino was awarded the first Denominazione di Origine Controllata e Garantita (DOCG) designation and today is one of Italy's best-‐known and most revered wines. Vineyards in Montalcino are planted in varied soils, including limostone, clay, schist, volcanic soil and a crumbly marl known as ‘galestro’ at altitudes ranging from 149 m to 500 m. This diversity in terroir contributes to the vast range in quality and potential complexity of Brunello di Montalcino. Brunello di Montalcino is made 100% from Sangiovese. Traditionally, the wine goes through an extended maceration period where color and flavor are extracted from the skins. Following fermentation the wine is then aged in oak. Traditionally, the wines are aged 3 years or more "in botte"—large Slavonian oak casks that impart little oak flavor and generally produce more austere wines. Some winemakers will use French barrique which imparts a more pronounced vanilla oak flavor. There is a middle ground where the wine is aged in small barrique for a short time and then spends a longer sojourn in the traditional botte. The current aging requirements were established in 1998 and dictate that Brunellos are to be aged in oak for 2 years and at least 4 months in a bottle before release.

2015 Vigne di S Lorenzo Campaglione Rosso VT ORGANIC Emilia Romagna 75 2013 Vigne di S Lorenzo ‘Oudeis’ IGT ORGANIC Emilia Romagna 120 2015 Guado al Melo ‘Bacco in Toscana’ Toscana Rosso IGT Sangiovese-‐Syrah Tuscany 72 2014 Casale – Chianti DOCG Tuscany 75 2012 Brancaia -‐ Chianti Classico Riserva DOCG Tuscany 150 2015 Malenchini – Chianti Colli Fiorentini DOCG Tuscany 77 2014 Antinori ‘Marchese Antinori’ -‐ Chianti Classico Riserva DOCG Tuscany 110 1998 Antinori ‘Marchese Antinori’ -‐ Chianti Classico Riserva DOCG Tuscany 210 1998 Antinori ‘Guado al Tasso – Bolgheri Superiore DOC Tuscany 250 2014 Santa Cristina – Toscana IGT -‐ Sangiovese-‐ Cabernet-‐Merlot-‐Syrah Tuscany 55 1980 Monsanto ‘Il Poggio’ -‐ Chianti Classico Riserva DOCG MUSEUM RELEASE Tuscany 390 1997 Castello di Fonterutoli -‐ Chianti Classico DOCG PRIVATE CELLAR Tuscany 280 2012 Tua Rita ‘Perlato del Bosco’ –Toscana IGT Tuscany 200 1990 Gaja ‘Pieve Santa Restituta Rennina’ – Brunello di Montalcino DOCG Tuscany 400 2010 Gianni Brunelli -‐ Brunello di Montalcino ‘Riserva’DOCG Tuscany 250 2009 Collemattoni -‐ Brunello di Montalcino DOCG Tuscany 235 2015 Castello Tricerchi -‐ Rosso di Montalcino DOC Tuscany 92 2012 Il Conventino –Vino Nobile di Montepulciano DOCG Tuscany 115 1997 Fontodi ‘Flaccianello della Pieve’ -‐ Colli Toscana Centrale IGT PRIVATE CELLAR Tuscany 550 2013 Raina -‐ Montefalco DOC Sangiovese-‐Merlot-‐Sagrantino ORGANIC Umbria 80

2005 Pizzini ‘Rubacuori’ Reserve King Valley 190

Montepulciano

2012 Frentana ‘Rubesto’ – Montepulciano d’Abruzzo Riserva DOC Abruzzo 75 2013 Cantine Torri ‘Bakán’ -‐ Montepulciano d’Abruzzo Riserva DOC Abruzzo 80 2015 De Fermo ‘Prologo’ – Montepulciano d’Abruzzo DOC BIODYNAMIC Abruzzo 145 Sagrantino

2010 Arnaldo Caprai ‘Venticinque Anni’ -‐ Sagrantino di Montefalco DOCG Umbria 260 2008 Adanti Arquata -‐ Sagrantino di Montefalco DOCG Umbria 180 2012 Di Filippo – Montefalco Sagrantino DOCG Umbria 160 2006 Antonelli ‘Chiusa di Pannone’ -‐ Sagrantino di Montefalco DOCG Umbria 190

2009 Oliver’s Taranga McLaren Vale 95

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Rosso Supertuscan Antinori ‘Tignanello’

Produced by the Antinori family in the Chianti Classico zone and only made in the best vintages from the vineyard of the same name. Tignanello is the original ‘Super Tuscan’ wine, first produced in 1970 as a Chianti Classico Riserva (including white grapes and Canaiolo in the blend) and aged in French barrique. In 1971 it became a VDT when Cabernet was added and the white grapes were removed. Made from 85% Sangiovese, 10% Cabernet Sauvignon and 5% Cabernet Franc.

2004 Antinori ‘Tignanello’ -‐ Toscana IGT PRIVATE CELLAR Tuscany 750 2000 Antinori ‘Tignanello’ -‐ Toscana IGT PRIVATE CELLAR Tuscany 800 Antinori ‘Solaia’

Grown and produced on the Antinori family’s Tignanello estate in the Chianti Classico zone, Solaia was first produced in 1978, and is only made in the best vintages. Originally made from Cabernet Sauvignon and Cabernet Franc with 20% Sangiovese added to the blend in 1980.

2000 Antinori ‘Solaia’ -‐ Toscana IGT PRIVATE CELLAR Tuscany 750 1997 Antinori ‘Solaia’ -‐ Toscana IGT PRIVATE CELLAR Tuscany 950 1990 Antinori ‘Solaia’ -‐ Toscana IGT PRIVATE CELLAR Tuscany 1050

Tenuta dell’Ornellaia ‘Ornellaia’

Tenuta dell’Ornellaia was founded in 1981, in the area of Bolgheri, along the coast of Tuscany. The first vintage of ‘Ornellaia’, the flagship wine, was produced in 1985, and is made from a blend of Bordeaux grapes including Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.

2012 Tenuta dell’Ornellaia ‘Ornellaia’ -‐ Bolgheri DOC Tuscany 650 2002 Tenuta dell’Ornellaia ‘Ornellaia’ -‐ Bolgheri DOC Tuscany 750 2000 Tenuta dell’Ornellaia ‘Ornellaia’ -‐ Bolgheri DOC Tuscany 850 1997 Tenuta dell’Ornellaia ‘Ornellaia’ -‐ Bolgheri DOC PRIVATE CELLAR Tuscany 950 Tenuta San Guido ‘Sassicaia’

Marchese Mario Incisa della Rocchetta was the first to plant Cabernet Sauvignon in Tuscany, and began planting vines on his Tenuta San Guido estate from the early 194o’s. For years he produced wine only for the family, but in 1968 the wine was released commercially under the VDT and then IGT regulation. In the late 1990’s it became the only wine in Italy to be awarded it’s own DOC. Made from 85% Cabernet Sauvignon and 15% Cabernet Franc.

1999 Tenuta San Guido ‘Sassicaia’ -‐ Bolgheri Sassicaia DOC Tuscany 900 1993 Tenuta San Guido ‘Sassicaia’ -‐ Bolgheri Sassicaia DOC Tuscany 1000 Isole e Olena ‘Cepparello’ Isole e Olena is one of the top producers in the Chianti Classico zone and Cepparello is their flagship wine. One of the first to produce a ‘Super Tuscan’ from 100% Sangiovese aged in barrique. 2006 Isole Olena ‘Cepparello’ Toscana IGT Tuscany 300

26

Rosso Lacrima

2013 Stefano Mancinelli – Lacrima di Morro d’Alba Superiore Marche 95 Violone

2016 Terre del Veio – ‘Cremera’ – Lazio Rosso IGP Lazio 70 Cesanese

2012 Damiano Ciolli ‘Silene’ -‐ Olevano Romano DOC Lazio 82 2014 Gelso della Valchetta ‘Marco Claudio’ – Lazio IGP Lazio 75 2008 Casa d’Ambra ‘Mario d’Ambra’ -‐ Ischia Rosso DOC Guarnaccia-‐Per’e Palummo Campania 148 Tintilia

2013 Catabbo – Tintilia del Molise DOC Molise 85 Negroamaro

2011 Mocavero ‘Curti Russi’ -‐ Salentino IGP Puglia 72 Primitivo / Zinfandel

2015 Plantamura – Gioia del Colle DOC ORGANIC Puglia 73 2010 Mocavero ‘Santufili’ – Salento IGP Puglia 95 Nero di Troia

2008 Rivera ‘Il Falcone’ -‐ Castel del Monte Riserva DOC Nero di Troia-‐Montepulciano Puglia 130 1999 Rivera ‘Il Falcone’ -‐ Castel del Monte Riserva DOC Nero di Troia-‐Montepulciano Puglia 200 2005 Rivera ‘Puer Apuliae’ -‐ Castel del Monte DOC Puglia 175 Piederosso / Per’e Palummo

2015 Mastroberardino ‘Lacryma Christi del Vesuvio’ DOC Piederosso Campania 85 2009 Monte di Grazia -‐ Campania IGT Tintore-‐Piederosso ORGANIC Campania 100 Aglianico

2011 Villa Matilde ‘Rocca dei Leoni’ -‐ Campania IGP Campania 72 2010 Elena Fucci ‘Titolo’ -‐ Aglianico del Vulture DOC NATURAL Basilicata 180 2008 Paternoster ‘Rotondo’ – Aglianico del Vulture DOC Basilicata 185 Gaglioppo

2014 Senatore ‘Arcano’ – Ciro Rosso Classico DOP ORGANIC Calabria 75 Nero d’Avola / Calabrese

2014 COS -‐ Cerasuolo di Vittoria DOCG Nero d’Avola-‐Frappato BIODYNAMIC Sicily 105 2016 COS ‘Pithos’ – Vittoria Rosso DOC Nero d’ Avola-‐Frappato BIODYNAMIC Sicily 130 2008 Tasca d’Almerita ‘Rosso del Conte’ -‐ Contea di Sclafani DOC Nero d’Avola-‐Cabernet Sicily 195 2008 Armosa ‘Curma’ -‐ Sicilia IGT Sicily 130 2012 Morgante ‘Don Antonio’ – Sicilia IGT Sicily 190 Merlot

2009 Fiegl ‘Leopold’ Collio DOC Friuli 110 1995 Castello di Ama ‘L’Apparita’ -‐ Toscana IGT MUSEUM RELEASE Tuscany 375 2012 Falesco ‘Trentanni’ Umbria IGT Merlot-‐Sangiovese Umbria 95

2014 Bloodwood Orange 85 1999 Petaluma MUSEUM RELEASE Coonawarra 180 1991 Petaluma MUSEUM RELEASE Coonawarra 200

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Rosso Nebbiolo / Chiavennasca

In the heart of the rolling hills of Langhe in the northern Italian region of Piedmont the ancient Nebbiolo grapes give birth to one of the greatest Italian red wines: BAROLO, the king of wine and the wine of kings. Barolo was one of the first three Italian wines to be awarded DOCG status when the classification was introduced in July 1980. The Barolo area is restricted to a handful of ‘communes’ which produce slightly different styles according to soils and mesoclimates. Wines from the villages of La Morra and Barolo are generally aromatic and fruity with La Morra producing the most perfumed and graceful wines, while the one from Barolo tend to be more complex and textural. Castiglione-‐Falleto, Serralunga d'Alba and Monforte produce more structured wines that require longer aging with Serralunga d’Alba barolos being the most tannic of the five. Castiglione-‐Falleto produce full-‐bodied wines of good balance and aromas and the Monforte D'Alba wines are rich, concentrated and intense. Barolo wines must undergo at least 38 months' aging prior to commercial release of which 18 must be spent in barrel. For the riserva, the total aging time increases to 62 months. Traditionally Classic Barolos are subjected to long fermentation and aged in large wooden casks requiring at least ten years cellaring to tame their tannins. Modern Barolo producers however have reduced fermentation times and introduced the use of new French barriques resulting in a fruitier and more accessible style which is approachable at a much earlier stage in its life.

* Wines noted with an asterisk denote producers making Barolo in the traditional style 1990 Terre del Barolo ‘Baudana’ -‐ Barolo Riserva (Castiglione Falletto) DOCG* MUSEUM RELEASE Piedmont 450 2012 Elio Altare – Barolo (La Morra) DOCG Piedmont 250 2011 Elio Grasso ‘Ginestra Casa Mate’ – Barolo (Monforte d’Alba) DOCG * Piedmont 210 2013 Paolo Scavino ‘Canubi’ – Barolo (Castiglione Falletto) DOCG Piedmont 270 2013 Oddero ‘Rocche di Castiglione’ – Barolo (La Morra) DOCG * ORGANIC Piedmont 220 2010 Seghesio ‘Pajana’ – Barolo (Monforte d’ Alba) DOCG* Piedmont 190 2009 Bruno Giacosa ‘AA Falletto’ – Barolo (Serralunga d’ Alba) DOCG* Piedmont 330 2010 Renato Ratti ‘Rocche dell’ Annunziata’ – Barolo (La Morra) DOCG * Piedmont 290 1998 Renato Ratti ‘Marcenasco’ – Barolo (La Morra) DOCG * Piedmont 320 2012 G.D. Vajra ‘Bricco delle Viole’ -‐ Barolo (Barolo) DOCG * MUSEUM RELEASE Piedmont 280 1997 G.D. Vajra ‘Bricco delle Viole’ -‐ Barolo (Barolo) DOCG * MUSEUM RELEASE Piedmont 420 1990 Fontanafredda -‐ Barolo (Serralunga d’Alba) DOCG * PRIVATE CELLAR Piedmont 550 1982 Borgogno -‐ Barolo (Serralunga d’Alba) DOCG * MUSEUM RELEASE Piedmont 685 2009 Punset ‘Basarin’ -‐ Barbaresco DOCG Piedmont 160 2012 Elvio Cogno ‘Bardini’ – Barbaresco DOCG Piedmont 170 2008 Sottimano ‘Cotta’ -‐ Barbaresco DOCG Piedmont 190 1989 Gaja -‐ Barbaresco DOCG PRIVATE CELLAR Piedmont 700 2009 Gaja ‘Sperss’ – Langhe Nebbiolo DOC MUSEUM RELEASE Piedmont 450 2013 Sperino ’Uvaggio’ -‐ Coste della Sesia DOC Piedmont 125 2013 Antonio Vallana ‘Spanna’ -‐ Colline Novaresi DOC Piedmont 105 2014 Arpepe Rosso di Valtellina DOC Lombardy 115 2011 Arpepe ‘Grumello’ Valtellina Superiore DOCG Lombardy 160 2011 Arpepe ‘Sassella’ Valtellina Superiore DOCG Lombardy 160 2011 Nino Negri ‘ Carlo Negri’-‐ Sforzato di Valtellina DOCG Lombardy 180

2012 Freeman ‘Altura Vineyard’ Hilltops 78 2011 Topper’s Mountain New England 80 2012 Giaconda Beechworth 165 2010 Casa Freschi ‘La Signora’ Langhorne Creek 100 2006 Casa Freschi ‘La Signora’ Langhorne Creek 110

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Rosso

Cabernet Sauvignon & blends

1999 Argiano ‘Solengo’ – Toscana IGT Cabernet Sauvignon-‐Merlot-‐Syrah-‐Petit Verdot Tuscany 320 1998 Argiano ‘Solengo’ – Toscana IGT Cabernet Sauvignon-‐Merlot-‐Syrah-‐Petit Verdot Tuscany 290 2003 Castello dei Rampolla ‘Vigna d’ Alceo’ -‐ Toscana IGT Cabernet-‐Petit Verdot BIODYNAMIC Tuscany 350 2007 Adanti ‘Arquata’ -‐ Rosso dell’Umbria IGT Cabernet-‐Merlot-‐Barbera Umbria 150 1996 Adanti ‘Arquata’ -‐ Rosso dell’Umbria IGT Cabernet-‐Merlot-‐Barbera Umbria 210

1994 Lake’s Folly Cabernet Sauvignon-‐Petit Verdot-‐Shiraz-‐Merlot Hunter Valley 300 2013 Quilty ‘Running Stitch’ Mudgee 75 2013 Helm ‘Premium’ Canberra District 110 2015 Mc William’s Hilltops 60 2009 Canobolas-‐Smith ‘Alchemy’ Cabernet Sauvignon-‐Cabernet Franc-‐Shiraz Orange 102 2010 Brangayne ‘Tristan’ Cabernet Sauvignon-‐Shiraz-‐Merlot Orange 125 2012 Pizzini ‘Il Barone’ Cabernet Sauvignon-‐Shiraz-‐Sangiovese-‐Nebbiolo Beechworth 100 2014 Sorrenberg Cabernet Sauvignon-‐Cabernet Franc-‐Merlot BIODYNAMIC Beechworth 110 2003 Mount Mary ‘Quintet’ Cabernet Sauvignon-‐Merlot-‐Cabernet Franc-‐Malbec-‐Petit Verdot Yarra Valley 290 1977 Best’s Wines ‘St Andrew’s’ Lake Boga 280 2013 Stoney Vineyard ‘By Domaine A’ Coal River Valley 95 2001 Domain A Coal River Valley 250 2008 Wolf Blass ‘36th Vintage – Black label’ Cabernet Sauvignon-‐Shiraz-‐Malbec South Australia 200 2009 Cullen ‘Diana Madeline’ Cabernet Sauvignon-‐Cabernet Franc-‐Merlot-‐Malbec BIODYNAMIC Margaret River 300 Shiraz & blends

2016 Campo di Sasso ‘Insoglio’ -‐ Toscana IGT Shiraz-‐Cabernet Franc-‐Merlot Tuscany 115 2015 Mesa ’Brama’ – Valli di Porto Pino IGT Syrah Sardinia 90

2011 Scarborough Hunter Valley 65 2014 Scarborough ‘The Obsessive’ Hunter Valley 110 1965 Lindemans ‘Bin 3110 -‐ Burgundy’ PRIVATE CELLAR Hunter Valley 1750 2011 Cassegrain Reserve NSW 85 2014 Bloodwood Orange 90 2016 Clonakilla ‘Hilltops’ Hilltops 75 2011 Clonakilla ‘O’Riada’ Canberra District 110 2012 Castagna ‘Genesis Syrah’ Beechworth 145 2016 Luke Lambert Yarra Valley 100 2015 Heathcote ‘Mailcoach’ Heathcote 80 2010 Jasper Hill ‘Georgia’s Paddock’ ORGANIC Heathcote 210 2000 Jasper Hill ‘Georgia’s Paddock’ ORGANIC Heathcote 260 2010 Clayfield Grampians 120 1990 Penfolds ‘Bin 128’ Coonawarra 320 2016 Torbreck ‘Struie’ Barossa -‐ Eden 120 2016 Kalleske ‘Greenock’ ORGANIC Barossa Valley 92 2010 Kaesler Wines ’Alte Reben’ Barossa Valley 230 2015 The Standish Wine Company ‘The Schubert Theorem’ Barossa Valley 190 2009 Elderton ‘Command Single Vineyard’ Barossa Valley 210 1998 Barossa Valley Estate ‘E&E’ Barossa Valley 320 1995 Barossa Valley Estate ‘E&E’ Barossa Valley 300 2001 Henschke ‘Hill of Grace’ MUSEUM RELEASE Eden Valley 1150 2014 Eloquesta Shiraz-‐Petit Verdot BIODYNAMIC Mudgee 75 2002 Wolf Blass – Black label’ Shiraz-‐Cabernet Sauvignon-‐Malbec South Australia 250 2015 Torbreck ‘The Loon’ Shiraz-‐Roussanne Barossa 80 2010 Wendouree Shiraz-‐Mataro Clare Valley 250 2006 Wendouree Shiraz-‐Mataro Clare Valley 230 1994 Wendouree Shiraz-‐Mataro Clare Valley 300 2014 Terre a Terre Shiraz-‐Cabernet Sauvignon Wrattombully 90

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Vini Dolci e Liquorosi BY THE GLASS

Sweet -‐ 75ML

2008 Sorelle Palazzi – Vin Santo Riserva DOC Malvasia-‐Trebbiano Tuscany 19 NV Cantina del Vermentino -‐ Moscato di Sardegna DOC (125ml) Moscato Sardinia 17 2012 Dolianova -‐ Moscato di Sardegna DOC Moscato Sardinia 19 2015 Mesa ‘Orodoro’ -‐ Vino da Uve Stramature VDT Moscato-‐Nasco-‐Vermentino Sardinia 25 2011 Antichi Poderi ‘Akratos’ –Passito di Cannonau DOC Cannonau Sardinia 25 Fortified -‐ 60ML

2005 Sella e Mosca ‘Anghelu Ruju’ -‐ Alghero DOC Cannonau MUSEUM RELEASE Sardinia 21 NV Stanton & Kileen ‘Grand Muscat’ Muscat Rutherglen 28 NV Turkey Flat ‘Pedro Ximenez’ Pedro Ximenez Barossa Valley 18 NV Saltram ‘Mr Pickwick’s’ Tawny Port Barossa Valley 20

BOTTLES

2015 Franz Haas – Alto Adige DOC 375ML Moscato Rosa Alto Adige 145 2013 Braida -‐ Brachetto d’Acqui DOCG 375ML Brachetto Piedmont 62 2016 Piero Gatti – Brachetto DOC 750ML Brachetto Piedmont 77 2015 Piero Gatti – Moscato d’Asti DOC 750ML Moscato Piedmont 72 2010 La Cappuccina ‘Carmenos’ -‐ Veneto IGT 500ML Carmenere-‐Oseleta ORGANIC Veneto 130 2005 Tedeschi ‘Capitel Monte Fontana’ -‐ Recioto della Valpolicella DOC 500ML Corvina blend Veneto 215 2003 Masi e Serego Alighieri -‐ Recioto della Valpolicella Classico DOC 500ML Corvina blend Veneto 195 2012 Podere Pradarolo ‘Il Canto Del Cio'’ -‐ Da Uve Appassite Botte Scolma VDT 500ML Termarina Emilia Romagna 150 2009 Sorelle Palazzi – Vin Santo Riserva DOC 500ML Malvasia-‐Trebbiano Tuscany 120 2007 Castello di Ama ‘Vin Santo’-‐ DOC 375ML Malvasia Bianca-‐Trebbiano di Toscana Tuscany 175 2015 Corrado Tonelli ‘Visner’ Vino e Visciole 750ML Marche 90 1959 Antonio Ferrari ‘Solaria Jonica’ Riserva -‐ VDT 500ML Primitivo PRIVATE CELLAR Puglia 1250 2007 Marco di Bartoli ‘Bukkuram’ -‐ Passito di Pantelleria DOC 250ML Moscato Sicily 200 2014 Donnafugata ‘Ben Rye’ Passito di Pantelleria DOC 375ml Moscato Sicily 150 2011 Brugnano ‘Alquimia’ Vino Passito -‐ Sicilia IGP 500ML Moscato Sicily 115 2013 Calasetta ‘In Fundu’ -‐ Moscato di Cagliari DOC 500ML Moscato Sardinia 92 2012 Dolianova -‐ Moscato di Sardegna DOC 500ML Moscato Sardinia 90 NV Cantina del Vermentino ‘Vigne del Portale’ -‐ Moscato di Sardegna DOC 750ML Moscato Sardinia 80 2015 Su Entu ‘Passito’ – Moscato di Sardegna DOC 375ml Moscato Sardinia 120 2015 Vigne Surrau ‘Sole di Surrau’ – Passito di Vermentino DOCG 375ML Vermentino Sardinia 105 2011 Antichi Poderi ‘Akratos’ –Passito di Cannonau DOC 500ML Cannonau Sardinia 125 2011 Argiolas ‘Angialis’ – Nasco di Cagliari DOC 500ML Nasco Sardinia 170 2006 Dettori ‘Chimbanta e Battoro’ -‐ Romangia IGT 375ML Monica NATURAL Sardinia 180 2015 Mesa ‘Orodoro’ -‐ Vino da Uve Stramature VDT 500ML Moscato-‐Nasco-‐Vermentino Sardinia 125 2010 Santadi ‘Latinia’ -‐ LT Vino da Uve Stramature VDT 375ML Nasco Sardinia 135 2007 Santadi ‘Latinia’ -‐ LT Vino da Uve Stramature VDT 375ML Nasco Sardinia 145

2012 Scarborough 375ML Late harvest Semillion Hunter Valley 60 2012 Brangayne 375ML Late harvest Riesling Clare Valley 80 2012 Tertini 375ML Riesling Southern Highlands 65 2007 Pizzini ‘Per gli Angeli’ 375ML Trebbiano King Valley 130

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Digestivi Italiani Grappe -‐ 30ML

Grappa is a brandy made by distilling the pomace (or marc) of grapes after they have been pressed for their juice. UVE BIANCHE

Villa di Varda Moscato Trentino 14 Villa di Varda Traminer Trentino 14 Bepi Tosolini Chardonnay Friuli 17 Bepi Tosolini Moscato Friuli 17 Bepi Tosolini Ramandolo Friuli 17 Bepi Tosolini ‘Cividina’ Local Blend with Rue Leaves Friuli 13 Paladin Prosecco Veneto 14 UVE ROSSE

Antinori ‘Tignanello’ Cabernet-‐Sangiovese Tuscany 16 Lucrezio R. ‘Collezione Privata’ Cannonau Sardinia 14

INVECCHIATE

Villa di Varda Amarone Trentino 16

Stone Pine Il Maestro ‘Invecchiata in Quercia’ Sangiovese-‐Montepulciano Central Ranges 12

Filuferru -‐ 30ML

A traditional Sardinian distillate made in a grappa style. Named ‘Filuferru’ after the metal wires tied around the necks of bottles and poking above the ground -‐ used to signify where the Filuferru was being hidden underground during war times.

San Martino Vernaccia Sardinia 12 Lucrezio R. ‘Collezione Privata’ Local blend BARRIQUE AGED Sardinia 13

Aquaviti -‐ 30ML

A spirit produced by distilling whole un-‐pressed grapes or other fruit. Aquavite d’uva literally translates as ‘life water of grape’.

Andrea Da Ponte ‘Uve Bianche’ Malvasia-‐Chardonnay Veneto 15 Jacopo Poli ‘Stagione di Lamponi’ Raspberry Veneto 18 Jacopo Poli ‘Stagione di Cilege’ Cherry Veneto 18 Jacopo Poli ‘Pere di Poli’ Pear Veneto 15 Domenis ‘Aghemîl’ Honey Friuli 14 Nonino ‘Ue uvabianca’ Local blend Friuli 12 Bepi Tosolini ‘Most’ Moscato Rosa Friuli 25

Yalumba ‘V de Vie’ Viognier Eden Valley 14

Amari -‐ 45ML

‘Bitters’ is the English translation of the Italian word ‘amaro’, which is used to categorize the range of botanical-‐infused, spirit-‐based beverages that are consumed either before or after the meal. ‘Bitters’ is the term that is normally applied to those styles that are drunk before the meal (aperitivi), while ‘amaro’ is used for those styles that are consumed after (digestivi).

Fernet Branca Lombardy 11 Montenegro Emilia Romagna 11 Averna Sicily 11

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Liquori Liqueur -‐ 45ML

Made from a base spirit (often brandy) that has been sweetened and flavoured with a range of ingredients including fruit, nuts, herbs or spices.

Frangelico Hazelnut Piedmont 11 Di Saronno – ‘Amaretto’ Apricot kernel Lombardy 11 Villa de Varda ‘Liquore Liquirizia’ Liquorice Trentino 11 Jacopo Poli ‘Tagliatella’ Grappa and Amaro blend Veneto 13 Toschi ‘Nocello’ Walnut Emilia Romagna 11 Vernelli ‘Mandarino’ Mandarin Marche 11 Tuaca Brandy based vanilla and fruit liqueur Tuscany 11 Molinari -‐ Sambuca Aniseed Lazio 11 Pralina Amaro d’ Arancia Orange Sicily 11 San Martino – Limoncello di Sardegna Lemon Sardinia 11 Cointreau Orange France 11 Baileys -‐ Irish Cream Whiskey and cream Ireland 11 Kahlua Coffee Mexico 11 Mirto -‐ 30ML

Traditional bitter Sardinian liqueur, consumed as a digestif at the end of the meal. Made from the Myrtle plant, mirto rosso is made from the berries, mirto bianco is made from the leaves and stems or from white berries.

Raro ‘Wild Mirto’ Rosso Sardinia 11 Lucrezio R. ‘Selezione Speciale’ Rosso BARRIQUE AGED Sardinia 14

Distillati

Single Malt Whisky -‐ 30ML

Laphroaig -‐ 10 Year Old Islay 14 Caol Ila – 12 Year Old Islay 16 Lagavulin – 16 Year Old Islay 17 Oban – 14 Year Old Islay 16 Talisker – 10 Year Old Skye 15 Glenmorangie – 10 Year Old Ross Shire 16 Cognac

Martell VSOP France 17 Hennessy XO France 26 Brandy -‐ 30ML

Buton ‘Vecchia Romagna’ -‐ Black label Emilia Romagna 12 1970 Bepi Tosolini ‘Vecchio 800’ Friuli 19

Artwork by Jessie Cacchillo

Carta dei Vini - pilu.com.au · 3 Regioni d’Italia ! Organic,!Biodynamic!and!Natural!Wines!!...

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Transcript of Carta dei Vini - pilu.com.au · 3 Regioni d’Italia ! Organic,!Biodynamic!and!Natural!Wines!!...