CARTA DEI VINI

INDEX

WINE PROPOSALS P. 1

SPARKLING WINES P. 2

PROSECCO AND CARTIZZEFRANCIACORTATRENTO DOCChAmPAGNEFRENChALTERNATIVE ITALIAN

P. 2 P. 3 P. 5 P. 6 P. 8 P. 9

WhITE WINES P. 14

ROSÉ WINES P. 25

RED WINES P. 26

DESSERT WINES P. 38

WINE PROPOSALS

SPARKLING WINES mADE FROm hISTORIC ITALIAN GRAPESSparkling wines made using historic Italian grapes, the presence and cultivation of which is recorded in the history of the territory of origin.All these grapes, be they white berries or red berries, are full of acidity which enables the achievement of extraordinary sparkling wines even in hoy areas or not particularly high areas.

PARTICULAR WINESParticular wines are heroic wines, the result of hard labour, seat, the work of man; they are often produced in unknown areas, geographically inaccessible, at times impossible and grown in minuscule pockets of land extracted from the mountain, rocks, the sea. From Trentino-Alto Adige to Sardinia, from Valle d’Aosta to the island of Pantelleria, from Valtellina to the Amalfi Coast and Costa Viola, from the Cinque Terre to the slopes of Etna, ancient Enotria boasts a myriad of vineyards which have survived wars, pestilence, right through to the phylloxera epidemic.

ANGEL WINES The project, created in the 80s, is based upon the need to save a significant part of Trento agriculture from extinction, to search for, initially in historic texts and then directly on the land, ancient grape varieties which have been grown since the end of the Great War when this land was still part of the Austro-Hungarian Empire.

WINES OF ThE mINOR ISLANDS The island is a world in itself where everything miraculously adapts to the most varied environmental conditions, finding an individual place in which to grow and thrive. Even the type of vines which have been present from remote times past, have develops specific character, adapting cleverly to the various climates and the different geological situations. On the MINOR ISLANDS, this selection was even harder and the results even more unique.

INTERPRETATIONSThis label indicates the experiments and intuition applied by some producers within vineyards and cellars, even where traditional practices have been employed. The wines indicated are produced using techniques which increasingly tend toward a balance between the work carried out by man and nature.

1

PROSECCO AND CARTIZZE WINE

Duca di Dolle

BRT – VALDOBBIADENE PROSECCO SUPERIORE BIO DOCG

With its bold personality, its discreet taste and salty finish, it worthily accompanies elegant fish meals, white meats, even an entire meal.

EXD – VALDOBBIADENE PROSECCO SUPERIORE BIO DOCG

The subtle almost undetectable sweetness, perfectly balanced with the acidity, enables it to be served with meals with balanced sweet and savoury flavours.

CUV – VALDOBBIADENE PROSECCO SUPERIORE BIO DOCG

Made using grapes which come from a single Glera grape vineyard which dates back over 50 years; thanks to the specific soil composition and exposure, this “land” continues to provide limited yet precious fruits.

ZERO – VALDOBBIADENE PROSECCO SUPERIORE CARTIZZE DOCG

A one-of-a-kind Cartizze wine: Duca di Dolle wanted to preserve the purity of the vineyard lowering the sugar level to the minimum (5.5 g/lt) to create a Cartizze brut wine which is excellent as an aperitif or to accompany lighter dishes.

Silvano Follador

BRUT Nature VALDOBBIADENE PROSECCO SUPERIORE DOCG - 2013

The wine in which the delicate plant aromas of the grape best express themselves as well as the mineral notes of the soil.

DOSAGGIO ZERO VALDOBBIADENE PROSECCO SUPERIORE DOCG - 2010

Yeast fining and bottle refermentation (classic method) to age and transform the aromas into flavour. The distinct impression that you are drinking a more mature and stronger wine, via pouring off, the Prosecco manages to express all its developmental potential.

SPARKLING WINES

2

Nino Franco

VIGNETO DELLA RIVA DI SAN FLORIANO VALDOBBIADENE PROSECCO SUPERIORE DOCG - 2013

Complex bouquet with wisteria and mock orange scents, elegant and deep. Fine and persistent perlage.

Fasol Menin

CAMA BRUT VALDOBBIADENE PROSECCO SUPERIORE DOCG

Brut with delicate mineral level with floral, fresh and fruity personality, with apple and mock orange scents.

LEONTE EXTRA DRY VALDOBBIADENE PROSECCO SUPERIORE DOCG

Delicate and floral bouquet, semi-sweet, fresh and balanced on the palate.

FRANCIACORTA

Cavalleri

BLANC DE BLANCS BRUT Tenth Anniversary - s.a.

Right from the initial taste, this Franciacorta astounds with its complexity and depth, which, when paired with such an extraordinary structure, inspired dosing with a sugar-free liquor.

PAS DOSÉ Millesimato - 2008

The chardonnay which features in this cuvée represents a selection of grapes from the oldest vineyards of the Erbusco hills.

PROSECCO AND CARTIZZE WINESPARKLING WINES

3

FRANCIACORTA

La Valle

FRANCIACORTA BRUT Primum - s.a.

Very fine and persistent perlage. Fine and complex aromas, dry flavour with a slightly sour hint and characteristic, elegant core full of taste.

“La Valle” Società Agricola di Pezzola s.s. .:. Sede legale: Via Roma, 7 - 25038 Rovato (BS) Italy .:. Sede operativa: Via S. Antonio, 4 - 25050 Rodengo Saiano (BS) Italy Tel e Fax. : 0039 (0) 307722045 .:. www: http://www.vinilavalle.it .:. E-mail: info@vinilavalle.it .:. Skype Phone: vinilavalle .:.

C.F. e P.I. : IT 02109470985 - REA: C.C.I.A.A. di BS: 417744

La Valle “Naturalis”Franciacorta Extra Brut D.O.C.G.

La Valle “Naturalis”, il vino puro, il più “Natu-rale”, perché arricchito solo con una minima dose di zucchero, nell’atto finale della sua creazione. Un Extra Brut che è l’espressio-ne del rigore della linea La Valle, la perfezione che accompagna ogni passaggio della sua vi-nificazione. Frutto di una meticolosa selezione e di un assemblaggio armonioso di Chardon-nay, Pinot Bianco e Pinot Nero, “Naturalis” è un Millesimato prestigioso, che nasce solo in annate di rara eccellenza, indicate in etichet-ta; riposa al buio ed al silenzio delle cantine La Valle, per almeno 30 mesi. “Naturalis” è un vino deciso, sincero, fine, squisitamente fre-sco ed incisivo, signorile, dallo spirito intenso e puro, che esprime con fascino ed eleganza tutta la sua naturalezza; è un nettare prezioso ed unico. E’ un aperitivo importante e raffinato, compa-gno splendido per frutti di mare e crostacei, carni bianche e volatili.

FRANCIACORTA EXTRA BRUT Millesimato Naturalis - 2006

Very fine and persistent perlage. Intense aromas, structured and complex taste.

“La Valle” Società Agricola di Pezzola s.s. .:. Sede legale: Via Roma, 7 - 25038 Rovato (BS) Italy .:. Sede operativa: Via S. Antonio, 4 - 25050 Rodengo Saiano (BS) Italy Tel e Fax. : 0039 (0) 307722045 .:. www: http://www.vinilavalle.it .:. E-mail: info@vinilavalle.it .:. Skype Phone: vinilavalle .:.

C.F. e P.I. : IT 02109470985 - REA: C.C.I.A.A. di BS: 417744

La Valle “Satèn”Franciacorta Brut D.O.C.G.

La Valle “Satèn”, il capolavoro dell’eleganza, il Franciacorta per antonomasia. Satèn, un nome, che rievoca la delicatez-za della seta, un vino unico, perchè può na-scere solo in Franciacorta e che La Valle ha meravigliosamente interpretato. Un brillante matrimonio di sole uve bianche, Chardonnay e Pinot Bianco, che si distingue per l’insupe-rabile finezza. Un breve passaggio in piccole botti di rovere e la minor quantità di zuccheri di qualsiasi altro vino, durante la seconda fer-mentazione in bottiglia, generano una bollicina magica, che accarezza gentilmente il palato. Un Brut seducente e delizioso, fresco, mor-bido, vellutato, dolcemente fruttato e floreale, perfetta poesia di aromi, sinfonia di piacevoli note, che cullano ed avvolgono i sensi, come un paesaggio al chiaro di Luna. La Valle Satèn regala i piaceri più raffinati ed esclusivi della Franciacorta. Eccellente compagno di occa-sioni importanti e nobili aperitivi, è uno stra-ordinario abbinamento per i piatti delicati ed insuperabile con i frutti di mare.

FRANCIACORTA BRUT Satèn - s.a.

Very fine and persistent perlage. Complex peach flower, honey and hazelnut aroma. Fresh and inviting, soft and fine flavour.

Ca’ del Bosco

PRESTIGE BRUT - 2009

PRESTIGE BRUT Magnum - s.a.

Only the best selection of chardonnay (75%) pinot noir (15%) and white pinot (10%) grapes from over 134 vineyards, have been separately grown and knowingly assembled to be used for the best vintages.

BRUT VINTAGE COLLECTION DOSAGE ZERO - 2008/2009

This wine does not have any liqueur d’expédition addition, a pure, sincere Franciacorta, the best expression of the extraordinary land and workmanship.

SPARKLING WINES

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TRENTODOC

Balter

TRENTO BRUT - s.a.

Aged for 7 months in its own yeast, and only separated at the time of blending.

Armani

TRENTO BRUT 823 Maso Michei - s.a.

Produced using Pinot Noir and Chardonnay grapes aged near the woods of Maso Michei, Dolomites, in Trento in the high valley of Ronchi. At 823 meters above sea level, this Classic Method prevails when growing vines.

Ferrari

FERRARI PERLÉ - 2007

The undisputed exquisite vintage Blanc de Blancs, achieved using only Chardonnay grapes picked using manual harvesting. After a lengthy fining period of at least 5 years using selected yeasts, a resulting combination of elegance, freshness and balance.

FERRARI PERLÉ ROSÉ - 2007

Vintage rosè achieved from Pinot Noir (80%) and Chardonnay (20%) from which an elegant and velvety wine with dominant notes of ripe small red berries, is born.

FERRARI PERLÉ NERO - 2006

The provocation of pure pinot noir to achieve an extraordinarily diverse and unique vintage Blanc de Noirs.

GIULIO FERRARI Riserva del Fondatore - 2002

Achieved using strict selection of Chardonnay grapes, picked in mid-September from the Vineyard of Maso Pianizza at 500-600 meters above sea level. Honey scents combined with a light note of vanilla and white chocolate for the perfect balance.

SPARKLING WINES

5

ChAmPAGNE

Michel Loriot

BRUT Authentic Meunier Les Classiques Blanc de Noirs - s.a.

Wine making is traditionally carried out using the white-wine fermentation process at controlled temperature in a wood wine press employing malolactic fermentation. The cuvée includes the use of reserves from various years.

René Geoffroy

ROSÉ DE SAIGNEE BRUT Premier Cru - s.a.

It offers the nose a full bouquet of aromas. Red-skinned fruit, wild strawberries and raspberries come together in perfect balance. The taste is absolutely fascinating, upholding the promise offered to the nose. The finish is sumptuous.

Dom Perignon

DOM PERIGNON - 2004

DOM PERIGNON Magnum - 2004

The year 2004 is representative of DomPerignon’s history with its richness and largesse. The almond and dusty notes of the cocoa gradually mix with the whiteflesh fruits and dry flowers.

Michel Genet

BLANC DE BLANCS BRUT Esprit - s.a.

Chardonnay 100% GrandCru from Chouily and Cramant; a delicate, balanced champagne with white flower aromas.

BLANC DE BLANCS DEMI-SEC - s.a.

100% Chardonnay GrandCru from Chouily and Cramant; bottled in 2007 combining 2 years: 2005 (59%) and 2006 (41%).

SPARKLING WINES

6

ChAmPAGNE

BLANC DE BLANCS Grand Reserve BRUT Magnum - s.a.

Chardonnay GrandCru with a beautiful balance between the aromas of the pepper and mango.

Ruinart

RUINART BRUT ROSÉ - s.a.

RUINART BRUT ROSÉ Magnum - s.a.

Intense, fruity, balanced, its elegance owing to the pairing of the Chardonnay from the Côte des Blancs (45%) and the pinot noir from the Mountain of Reims and the valley of Marne vinified as a red wine (55%).

Krug

KRUG GRAND CUVÉE - s.a.

KRUG GRAND CUVÉE Magnum - s.a.

Created from the union of 120 wines dating back ten years or more, some left to age for up to 15 years. The fusion of so many different years bestows the Champagne with exclusively rich aromas and incredible, pure elegance.

Bollinger

BOLLINGER SPECIAL CUVÉE - s.a.

60% Pinot Noir, 25% Chardonnay, 15% Meunier.

SPARKLING WINES

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SPARKLING WINESFRENCh

Meyer – Alsace

CRÉMANT D’ALSACE BRUT - s.a.

Zero dosage sparkling wine produced using White Pinot and Auxerrois grapes. Finished for 18 months on its own yeast.

Landron – Val de Loire

ATMOSPHÈRES Méthode Traditionnelle - s.a.

The use of fungicides or other chemical methods are completely prohibited and organic compounds are used to maintain soil fertility. Intense flavours with a gradual mineral finish.

Belluard – Haute Savoie

AYSE Méthode Traditionelle - s.a.

Created in 1947, Domaine Belluard covers 12 hectares across the small town of Ayse(Haute-Savoie), located at the heart of the Arve valley between Geneva and Chamonix Mont-Blanc. Floral and fruity aromas on the nose. Fine and mineral flavour.

Paul Herpe – Languedoc

BLANQUETTE DE LIMOUX BRUT - s.a.

Wine with delicate bouquet, fruity, elegant and fine character.

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SPARKLING WINESALTERNATIVE ITALIAN

VENETO

Menti

OMOMORTO DURELLA M.M. - s.a.

Heady aroma, reminiscent of very delicate white flowers. Fine and persistent perlage which enhances the freshness of the already pronounced acidity.

DOSAGGIO ZERO Omomorto sui lieviti M.C. - 2010

The Company, managed by Stefano, of the fourth generation, cultivates, grows and looks to promote, in many ways, the Garganega vineyard, which is found in Gambellara, on volcanic ground. The biodynamic method is used and preference is given to home-grown yeasts.

Cecchetto

ROSA BRUNA - 2010

Bright dusky pink colour, full bouquet, with hints of currants and wild strawberries. Dry, clean and elegant flavour with delicate acid tertiary and with significantpersistence.

Nino Franco

GRAVE DI STECCA - 2010/2011

Ripe fruit, aromatic herb, sage fragrance; intense mineral, fire steel notes. The taste is dry yet creamy. Silky and persistent finish with a hint of toasted almonds.

Bellaguardia

DOSAGGIO ZERO Millesimato - 2009

Delicate, balanced notes accompanied by mineral sensations.

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ALTERNATIVE ITALIAN

Fasol Menin

RAFF GLERA FRIZZANTE Sur Lie - s.a.

Traditional lees fermentation wine, RAFF to describe coarse and blunt character.

VALLE D’AOSTA

Cave du Vin Blanc

BLANC DE MORGEX BRUT Extréme - 2011

Achieved using the Prié Blanc variety used in Morgex more than 1,000 meters above sea level, from free ground plants. The altitude of the large mountains, where the vines stand, bestow the wine, even more so, the bubbles, with minerals, effervescence and purity.

Quatremillemètres

4478 Noble Effervescence ROSÉ BRUT - s.a.

Pleasant floral sensations of lily and wisteria which transform into fruity sensations, primarily, strawberry. The taste of almond, the structure is sustained by good mineral quality, which draws upon a strawberry finish.

PIEmONTE

Erpacrife

NEBBIOLO ROSÉ DOSAGGIO ZERO - 2009

This spumante referments in the bottle with fining of at least 3 years and with zero dosage upon pouring off. Scent of red-skinned fruit with fresh, even floral notes; lovely and soft and typical of the origin vineyard.

SPARKLING WINES

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ITALIAN ALTERNATIVE

LOmBARDIA

Cà Lojera

CÀ LOJERA BELLE DOSAGGIO ZERO Millesimato - 2008

Yellow colour with lime green reflections, very dry and warm with extremely fine perlage, good persistent and delightful.

TRENTINO

Vallarom

CHARDONNAY BRUT DOSAGGIO ZERO Vò - 2011

Finished for a minimum of 28 months on its own yeast, poured off with zero dosage, but filled with the same wine. A sparkling wine which is fine and persistent with interesting bread crust notes. It is creamy in the mouth, delightful with its freshness, structure and persistence.

ALTO ADIGE

Haderburg

HADERBURG BRUT - s.a.

“Eight years have passed since the manual work of winemakers now falls under the title of “Natural” vineyard, as has been declared for years to farmers and interpreted in different ways”.

SPARKLING WINES

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ALTERNATIVE ITALIAN

FRIULI VENEZIA GIULIA

Komjanc

RIBOLLA GIALLA COLLIO EXTRA DRY - s.a.

The wine which is achieved using soft and light pressing of the grapes is delightfully delicate, light with characteristic flavour.

EmILIA ROmAGNA

Paltrinieri

LAMBRUSCO DI SORBARA Radice - 2012

Lively fizziness with rosy tones, fine and persistent perlage, dry taste with fresh fruit aromas.

ABRUZZO

Faraone

PASSERINA 30 MESI Sur Lie DOSAGGIO ZERO - 2013

Family-run company which has grown with the passing of time, as Giovanni tells us: “I took the wines my father made and starting bottling them. With time, I think I have improved them whilst keeping the “natural” style we have always had unchanged; then new things started to arrive (Spumante, dessert wines and sipping wines, reserves,...).

SPARKLING WINES

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ALTERNATIVE ITALIAN

PUGLIA

D’Araprì

BOMBINO BIANCO BRUT Riserva Nobile - 2010

In the province of Foggia, amongst the traditionally grown vineyards, we find Bombino which favours silicon-limestone soil rich with skeletal soil material, perfect when producing sparkling wines. The bouquet is complete and candid, with no asperity and the final notes focus on tropical and citrus fruits of Mare Nostrum.

SICILIA

Murgo

NERELLO MASCALESE BRUT - 2010

The volcanic ground is rich with minerals, sea-facing, the acidity provided at altitude and the unique characteristics of Nerello Mascalese, enable the creation of an elegant, long-lasting and persistent product.

SARDEGNA

Òrriu

QUARTOMORO BRUT - s.a.

Classic Method selected and recommended in the “Italian Sparkling Wine 2012” guide of Gambero Rosso. Proof for Piero Cella who together with his wife Luciana, works with dedication and genuine passion to promote historic Sardinian vine varieties.

SPARKLING WINES

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WhITE WINES

VENETO

Menti

- vino volutamente declassato -

Paiele

Menti

2011

GARGANEGA Paiele - 2012

Bright straw yellow colour, presents a gradual scent of white flowers and a full and persistent flavour with bitter almond finish.

Villa Angarano

VESPAIOLO BREGANZE Angarano Bianco - 2013

Delightfully aromatic with excellent acidity. With citrus scent, grapefruit and tangerine peel.

CHARDONNAY Cà Michiel - 2010

The correct acidity bestows the wine aromatic balance. Scent of ripe fruit, vanilla with apricot overtones.

La Montecchia

PINOT BIANCO COLLI EUGANEI - 2013

Straw yellow colour with lime green reflections, floral and delicate scent with a bread crust smell; flavourful, fresh and delicate taste.

Le Battistelle

SOAVE CLASSICO Battistelle - 2012

On land composed of many small plots in Monte Castellaro, the Battistelle slope stands out with its micro-vineyards climbing the steep hills, with exposure to the east, south-east.

14

WhITE WINES

Ida Agnoletti

MANZONI BIANCO - 2012

100% White Manzoni (hybrid of White Pinot and Riesling Renano), is a wine with excellent structure and high level of alcohol, flavourful and balanced. The family-run company is located at the foot of Montello at the heart of the Doc area. The grapes are almost entirely produced within the vineyards without any forcing: no weeds or desiccates and only watered in an emergency, in exceptional circumstances.

Cà Orologio

SALAROLA - 2013

Produced using different grape varieties: Tocai 40%, Moscato 40%, Riesling R. 20%. On the delicate slopes of the Regional Park of the Euganean Hills, amongst vineyards, olive groves and woodland, within the magical setting of a 16th Century villa, wine, with focus on naturalness, is produced and where organic agricultural methods are employed.

FRIULI VENEZIA GIULIA

Komjanc

RIBOLLA GIALLA COLLI ORIENTALI - 2013

A bright straw yellow colour and elegant and intense scent. The taste is lively and balanced.

Lino Casella

SAUVIGNON COLLI ORIENTALI - 2009

Straw yellow colour with lime green reflections, with floral scent and elder plant notes. Wine with a soft, intense yet balanced taste.

15

Damijan Podversic

RIBOLLA GIALLA COLLI ORIENTALI - 2009

At present, Damijan is one of the most alert and knowledgeable producers demonstrating awareness, down to the finest of details, of delicate balances which affect the vine and the wine. For years, the company has been experimenting with wine-making employing longlasting maceration of white grapes, even up to three months. No synthetic products are used in the vineyard or in the cellar, just nature and good sense. Their wine can be defined as a “great wine”.

Skerk

VITOVSKA CARSO - 2011

Even for Sandi, who manages the Company, greater understanding of the relationship between vines, land and wine, has led to the cultivation and production of natural wines, ever closer to its origins and its deep ties with Carso.

MALVAZIJA - 2011

Aromatic and fruity scent. Dry, flavourful and fresh taste.

Le Due Terre

SACRISASSI BIANCO - 2011

White Sacrisassi is achieved using the Tocai Friulano grape variety and 10% Ribolla which is only subsequently assembled with lots, separately grown with Sauvignon. The taste is full, decisive without being excessive with its generous exuberance. Dry and blunt although abundant and opulent. Strong and captivating in terms of alcohol.

WhITE WINES

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Vie di Romans

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V I E D I R O M A N S

P I N O T G R I G I O

VIGNETOTipo: bianco, seccoVarietà: pinot grigio 100%Nome del vigneto: DessimisZona di produzione: Friuli Isonzo Rive AlteComune: Mariano del Friuli (GO)Età media degli impianti: 19 anniDensità d’impianto: 6.000 ceppi/HaResa per ettaro e per pianta: 4.656 kg/Ha e 0.77 kg per piantaSesto d’impianto: 2,40 x 0,70 m - 1,60 x 1,00 mSuperficie vigneto: 7,50 Ha in produzioneAltimetria: 34 m s.l.m.Esposizione: Est-Ovest e Nord-SudSistema di allevamento: guyot semplice e cordone speronatoTipologia di terreno: poco profondo con scheletro abbondante, frazione argillosa di colore rossiccio per la presenza di ossidi di ferro e alluminio, ben drenatoEpoca di vendemmia: 29, 30 agosto e 1 settembre

VINIFICAZIONE DiraspapigiaturaMacerazione pellicolare a freddo: 8°CChiarifica: statica a freddoTemperatura di fermentazione: 16÷19°CLieviti: selezionatiDurata fermentazione: 24 giorniFermentazione malolattica: non svoltaElevage: 9 mesi su lievitoIllimpidimento: naturaleImbottigliamento: 12 e 13 giugno 2013Affinamento in bottiglia: 9 mesi

DATI TECNICIGrado alcolico: 14,90 % in volAcidità totale: 5,40 g/lpH: 3,31Miglior picco evolutivo in: 8 anniCapacità di affinamento: 18 anni

Dessimis pinot grigio 2012

DESSIMIS PINOT GRIGIO - 2012

Straw yellow colour with copper reflections. Dense and captivating profile on the nose, ripe peach, baked bread, quince jelly, citrus fruits, papaya. Evident zesty, fresh taste, immediately flavourful, very fruity and with eco minerals.

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V I E D I R O M A N S

C H A R D O N N A Y

VIGNETOTipo: bianco, seccoVarietà: chardonnay 100%Nome del vigneto: Ciampagnis VierisZona di produzione: Friuli Isonzo Rive AlteComune: Mariano del Friuli (GO)Età media degli impianti: 21 anniDensità d’impianto: 6.000 ceppi/HaResa per ettaro e per pianta: 6.984 kg/Ha e 1.16 kg/piantaSesto d’impianto: 2,40 x 0,70 m - 1,60 x 1 mSuperficie vigneto: 5,43 Ha in produzioneAltimetria: 32 m s.l.m.Esposizione: Nord-SudSistema di allevamento: guyot semplice e cordone speronatoTipologia di terreno: poco profondo con scheletro abbondante, debole contenuto in argilla, colore rossiccio per la presenza di ossidi di ferro e alluminio, ben drenatoEpoca di vendemmia: 15 e 16 settembre

VINIFICAZIONE Diraspapigiatura Macerazione pellicolare a freddo: 8°C Chiarifica: statica a freddo Temperatura di fermentazione: 16÷19°C Lieviti: selezionati Durata fermentazione: 18 giorni Fermentazione malolattica: non svolta Elevage: 6 mesi su lievito Illimpidimento: naturale Imbottigliamento: 7 e 8 maggio 2013Affinamento in bottiglia: 10 mesi

DATI TECNICIGrado alcolico: 14,40 % in volAcidità totale: 5,3 g/lpH: 3,48Miglior picco evolutivo in: 5 anniCapacità d’affinamento: 15 anni

Ciampagnis Vieris Chardonnay 2012

CIAMPAGNIS VIERIS CHARDONNAY - 2012

Straw yellow colour with greenish tinges. Richly intense scents, lilly of the valley and jasmine, white flesh peach all evident and clear citrus fruit notes. Savoury, warm and balanced in the mouth, which releases a decisive good lingering finish.

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V I E D I R O M A N S

VIGNETOTipo: bianco, seccoVarietà: tocai friulano 100% Nome del vigneto: DoléeZona di produzione: Friuli Isonzo Rive AlteComune: Mariano del Friuli (GO)Età media degli impianti: 13 anniDensità d’impianto: 6.000 ceppi/HaResa per ettaro e per pianta: 4.325 kg/Ha e 0,72 kg/piantaSesto d’impianto: 1,60 x 1,00Superficie vigneto: 2,02 Ha in produzioneAltimetria: 31 m s.l.m.Esposizione: Est-OvestSistema di allevamento: guyot sempliceTipologia di terreno: poco profondo con scheletro abbondante, frazione limo-sabbiosa di colore rossiccio per la presenza di ossidi di ferroe alluminio, ben drenato, debole capacità di trattenuta idricaEpoca di vendemmia: 11 settembre

VINIFICAZIONEDiraspapigiaturaMacerazione pellicolare a freddo: 8°CChiarifica: statica a freddoTemperatura di fermentazione: 16÷19°CLieviti: selezionatiDurata fermentazione: 18 giorniFermentazione malolattica: non svoltaElevage: 9 mesi su lievitoIllimpidimento: naturaleImbottigliamento: 10 luglio 2013Affinamento in bottiglia: 8 mesi

DATI TECNICIGrado alcolico: 14,80 % in volAcidità totale: 5,6 g/lpH: 3,25Miglior picco evolutivo in: 6 anniCapacità di affinamento: 15 anni

Dolée 2012

DOLÈE FRIULANO - 2012

A bright straw yellow colour with green reflections. The scent encapsulates floral and fruity notes, amongst which the apricot encompassed by mineral scents, stands out. Silky and captivating in the mouth, the balanced good freshness provides sensations of softness, the harmony of the long-lasting flavourful finish. It is a very versatile wine, which can accompany any dish.

TRENTINO

Fontana

TRAMINER AROMATICO - 2012

Aromatic, intense scent with floral rose notes and spicy clove notes. The opening taste is soft and creamy, with a constant fruity sensation.

Vallarom

MOSCATO GIALLO SECCO BIO - 2012/2013

Typical varietal scent with notes of melon and ripe peach, with good structure and richness.

VADUM CAESARIS BIO - 2013

Produced using Chardonnay, White Pinot, Sauvignon, Riesling grapes. When combined, these wines bestow an intense tropical fruit scent and full aromatic flavour of wild apricot and clary sage.

WhITE WINES

17

ALTO ADIGE

Popphof

SAUVIGNON - 2013

Fine white wine, a yellow lime green colour, with intense herbaceous scent and fresh, decisive taste.

WEISSBURGUNDER - 2012

The vines are grown on soil rich with slate and clay surrounding Merano and enable the production of wines with specific elegance. 50% of the product ferments using natural yeasts and fining takes place in steel. Fruity scents of apple, elegant taste and structure offering a pleasant freshness.

Radoar

MÜLLER THURGAU Etza BIO - 2012

Wine achieved using grapes grown using the organic method; since 2007, the vineyards have been grown using biodynamic agriculture. On the Radoar farm, one of the highest winegrowing territories of Sudtirolo, primarily white grape vines are grown. Old vines, some over 35 years old, grow at an altitude in the range of 800 to 900 meters above sea level. Fermentation is carried out without employing artificial yeasts.

Terlan

SAUVIGNON Winkl - 2013

CruWinkl is a Sauvignon blanc which is very flavourful and delicately fruity, grown in the centre of Terlano, and which has been purely grown since 1956. In this area, where the oldest vineyards in the country are based, it is certain that this vine was being grown from as early as the Roman and Reti periods.

CHARDONNAY Kreuth - 2013

The vineyards of this cru extend to the most western layers of Terlano. The grapes provide an extremely elegant white wine which excites the palate with very delicate acidity, a soft structure and a very elegant aromatic profile.

WhITE WINES

18

Terlan

GEWÜRZTRAMINER Lunare - 2012

An elegant and opulent wine, with complex scent and a powerful structure which come together to bestow complex balance, a great joy for drinkers.

Villscheider

KERNER VALLE ISARCO - 2012

Aromatic white with decisive character, wins over with its delicate elegance and sugar level which is perfectly suited to the acidity. Matures in steel tanks for a 5-6 month period.

SYLVANER VALLE ISARCO - 2013

The grapes used to produce this wine are grown at an altitude of 700 metres above sea level, in an historic vineyard dating back over 45 years. Extremely fruity white wine, dry and with body, very open scent reminiscent of ripe apples.

GEWÜRZTRAMINER VALLE ISARCO - 2013

Like all the aromatic wines relative to the referenced vineyards, it brings out the best, with a broad, fine aromatic range, fragrant and persistent of fruit and flowers. Extremely elegant response to opulence and the pleasure of drinking a genuine mountain Traminer.

LOmBARDIA

Cà Lojera

LUGANACa’ Lojera

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0,75 l 13% vol

Contiene SolfitiContains Sulphitesenthält Sulfite

CA’ LOJERA

LUGANA - 2013

Delightful bouquet of melon and tangerine with hints of mint and a few floral notes. On the palate, some astringency, but almost non-existent and with excellent fruitfulness.

WhITE WINES

19

LIGURIA

Forlini Cappelini

CINQUETERRE - 2013

Symbolic of the heroic viticulture of Cinqueterre where the vineyard outlines the magnificent landscape. Intense straw yellow colour, flavourful, fresh, accompanied by citrus, meadow flower and herb notes.

VALLE D’AOSTA

Les Cretes

CHARDONNAY - 2013

100% Chardonnay, straw yellow colour with greenish reflections. Delicate and fruity (exotic fruit) scent. Balanced, soft, persistent and mineral taste.

PETITE ARVINE - 2013

This vineyard takes its name from the small grapes which make up the bunch. Clear, straw yellow colour with greenish reflections. Delicate, floral, citrus (grapefruit) scent with exotic hints (passionfruit). Balanced, soft, persistent taste with pronounced salinity, characteristic of PetiteArvine.

Cave du Vin Blanc

BLANC DE MORGEX Vini Estremi - 2012/2013

The production philosophy of “Blanc de Morgex et de La Salle Vini Estremi” is based upon complete respect for the characteristics and typicalness that the PrièBlanc grape can provide to a wine still currently produced in prephylloxera conditions. The production techniques look to reproduce the wine-making conditions from the nineteenth century.

WhITE WINES

20

PIEmONTE

Vigneti Massa

TIMORASSO Petit Derthona Terra - 2013

The younger sibling to Walter Massa Timorasso, which is just as important, only younger with a fresher more sharp touch.

TIMORASSO Petit Derthona Montecitorio - 2010

Straw yellow colour with medium intensity, great floral aroma, with citrus and mineral sensations. Warm in the mouth with excellent balance between freshness and mineral quality; long-lasting and persistent. A wine with unusual ageing potential for a white wine.

Damanhur

ERBALUCE DI CALUSO Aval - 2013

Intense, floral scent accompanied by a mineral and fresh taste.

EmILIA ROmAGNA

Torre Fornello

MALVASIA Donna Luigia - 2012

Distinct straw yellow colour, intense scent, fresh with the characteristic smell of Malvasia, mint and passionfruit. Dry, fresh, aromatic, complex, long-lasting and persistent.

WhITE WINES

21

mARChE

Villa Bucci

VERDICCHIO Riserva - 2007

There are five vines which represent, amongst other factors, a way of protecting against damage from hailstorms, which are separately grown. Subsequently it is assembled “using the nose and mouth” from which the basic and Reserve versions are born, the lastly mentioned is not produced every year, but when it is produced, it should have its own personality.

LAZIO

Sergio Mottura

GRECHETTO Poggio della Costa BIO - 2012/2013

The plants are only treated using natural fertilisers, without chemical additives; harvesting is only completed by hand and all grapes are treated within the company using the most modern techniques, finished without the use of any chemicals.

ABRUZZO

Faraone

PECORINO DEI COLLI APRUTINI - 2013

corino is the grape which forms the basis, found between the province of Teramo and Ascoli Piceno. As it grows later than other grapes, it can be grown in more central areas to withstand any spring chills. Another characteristic of this grape is the low yield per hectare (approximately 60 ql per hectare and 50-55 litres per 100 kg of grapes), the growing of which has been reduced owing to issues of convenience. A very structured wine is achieved.

TREBBIANO D’ABRUZZO Le Vigne - 2012

Produced using a homegrown variety of Trebbiano known as “Passerina”. The grapes are crushed, cold macerated, fermented at a low temperature and the finished wine immediately undergoes “surlie” fining for six months. When finally bottled, the wine best expresses its character after at least one year from production.

WhITE WINES

22

CAmPANIA

Marisa Cuomo

FURORE BIANCO Fiorduva - 2012

Five hectares amongst Dolomite rocks, chalky, 500 metre terracing and exceptional exposure to the sun and the iodic action of the sea of the Amalfi Coast. To the charm of the Furore land, dominated by the geometry of vineyards, we must add the appealing cellar dug into the rock, where freshness and natural humidity make for the best fining.

La Sibilla

FALANGHINA CAMPI FLEGREI Cruna del Lago - 2011

Good structure and density, with the presence of plant elements; coherent with olfactory sensations; followed by melon and yellow-skinned fruit notes.

Benito Ferrara

Cicogna

GRECO DI TUFO Vigna Cicogna - 2012

Quite intense straw yellow colour, clean, with dry, gradually balanced taste with distinct bitter almond sensation.

FIANO DI AVELLINO - 2012/2013

Brom and Mediterranean bush flower notes; the taste is fresh, specifically balanced and soft.

WhITE WINES

23

SICILIA

Murgo

ETNA BIANCO - 2013

Floral (broom, camomile and white flowers), delicate and persistent. Flavourful, balanced, fine, with good persistence and intensity.

Fausta Mansio

MOSCATO BIANCO SECCO Micòl BIO - 2013

Straw-yellow colour, which turns golden with time; the aroma bestows a pronounced, elegant plant note with good intensity.

Tenuta di Castellaro

2 0 0 9

BIANCOPOMICE

BIANCO POMICE Isola di Lipari - 2011

No purification of the must, simply static decantation at 16°C, fermentation at approximately 20°C in steel tanks (Malvasia) and 3-4 way barrels (Carricante) with batonnage and time on the lees for approximately 6 months.

Transfer for natural wine clarification and bottling.

SARDEGNA

Òrriu

VERMENTINO DI GALLURA Un anno dopo - 2012

Yellow colour wine with golden reflections and broad and fresh scent; dry, rounded, warm and slightly aromatic.

WhITE WINES

24

ROSÉ WINES

VENETO

Monte Saline

ROSÉ VINTAGE - 2013

A rosé made from just Verona Corvina grape with fresh fruit and crisp with spicy notes, making it unique.

ALTO ADIGE

Rottensteiner

LAGREIN ROSÉ - 2013

Light ruby red colour, fresh, pleasant and delicate scent, full, lively, dry and stimulating taste.

ABRUZZO

Torre dei Beati

CERASUOLO D’ABRUZZO Rosa-ae BIO - 2013

Bright cherry red colour, enriched with bright purple reflections and the appearance of a good consistency with fresh and persistent scents of strawberry, pomegranate and cherry, enriched with elegant floral scents amongst which, rose stands out.

25

RED WINES

VENETO

Brigaldara

VALPOLICELLA CL. SUPERIORE Ripasso Il Vegro - 2011

Intense ruby red colour, aroma of ripe fruit and spices upon tasting. Good body with pleasant flavourful final notes.

AMARONE VALPOLICELLA CL. Case Vecie - 2009

Intense garnet red, delicate scent of raisins, full and captivating, warm, strong, whilst being soft.

Serafini &Vidotto

PHIGAIA - 2009

Ruby red, rich and full scent with fruity black cherry, sour cherries, blackcurrant notes, balanced alcohol level and long spicy finish with liquorice notes.

Conte LoredanGasparin

CAPO DI STATO - 2008

CAPO DI STATO Magnum - 2008

The “Capo di Stato” reserve is created from the selection of the bets grapes of the Company and specifically, the historic vineyard of 1946, from the “100 plants” with Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec grapes, where the microclimate of Montello (in Alta Marca Trevigiana) provides pronounced personality.

Cecchetto Giorgio

SANTE ROSSO - 2009

Present ever since 1880 within the ampelography collection of the oldest Winemaking School in Italy, it can now be defined as a traditional Treviso vineyard. Scents reminiscent of prunes, cherry and ripe fruit; dry, balanced taste.

26

RED WINES

Cecchetto Giorgio

RABOSO PIAVE - 2009

Full, broad, pleasant bouquet, reminiscent of marasca cherry, wild blackberries, vanilla, leather, tobacco and violet. Dry, stark.

GELSAIA - 2009

Intense and deep ruby red colour, with incipient garnet reflections, very consistent, pronounced freshness, denotes strength and tannic texture.

Ida Agnoletti

SENECA - ROSSO IGT COLLI TREVIGIANI - 2011

Intense ruby red colour which tends towards garnet with ageing. The scent is clean and intense with light sensations of vanilla, spices and small undergrowth fruits. The flavour is dry yet soft, full, velvety and balanced: the typical fruit of old vines.

Cà Orologio

CALAONE - COLLI EUGANEI ROSSO DOC - 2011

CALAONE - COLLI EUGANEI ROSSO DOC - Magnum - 2011

Calaone is a cru found over 3 of the twelve hectares of Ca’ Orologio. It is a non-filtered wine. Merlot 60%, Cabernet 35%, Barbera 5%

RELOGIO - ROSSO DEL VENETO IGT - 2011

Carmenere 80%, cabernet franc 20%. Fermentation for 12 days, part of which in a steel tank and part in an open barrel with local yeasts. Malolactic fermentation carried out in barrels. Fining: 24 months, 12 of which in new French oak barrels.

27

FRIULI VENEZIA GIULIA

Le Due Terre

SACRISASSI ROSSO - 2011

Blend of Schioppettino and Refosco resulting in an intriguing and multifaceted scent: resin, herbal and spicy background notes followed by leather and chocolate. Finishes with pleasant hints of cinchona and hay. Very elegant taste, velvety initial taste to then make room for the acidity of the Refosco which flees. Very long finish focusing on the spicy notes of the Schioppettino.

Ronco Severo

MERLOT COLLI ORIENTALI Riserva Artiul - 2009/2010

Ruby red colour with garnet nuances, characteristic scent of spices and hints of undergrowth. Full-bodied and warm wine, with long persistence.

Lino Casella

SCHIOPPETTINO Prepotto - 2011

Intense and persistent taste, with lightly fruity aftertaste. Elegant tannicity.

Grillo

REFOSCO PEDUNCOLO ROSSO C.O. F. - 2011

Intense garnet red approaching purple colour. Intense and pleasurable scent, dry, full flavour, with persistent and delightful aftertaste.

RED WINES

28

TRENTINO

Fedrizzi

TEROLDIGO ROTALIANO - 2013

Intense ruby red colour with decidedly raspberry, cherry and blackberry fruit scent.

Dalzocchio

PINOT NERO - 2010

Aged in 228 litre new oak barrels for 12 months and subsequently placed in stainless steel tank for 6 months.

Vallarom

MARZEMINO Vigneto Capitello BIO - 2013

Intense scent of violet and cinnamon, soft, quite structured, with slightly bitter aftertaste, at times, of almond.

PINOT NERO Vigneto Ventrat - 2007

Intense scent of black cherry and small berries, balanced flavour, lightly tannic, spicy, with slightly bitter aftertaste.

RED WINES

29

ALTO ADIGE

Terlan

MONTIGL Pinot Noir - 2011

Since the late Middle Ages, “Montigl” (Monticolo) has been the place name of the lower part of Monte Zoccolo. Six of the present agricultural companies are already quoted on documents from the 300s, stating that these terraced lands and the fertile soil are ideal for growing vines. The aerial position at half height, where natural cooling is guaranteed even at the height of summer, promotes the development of a well structured and very elegant Pinot noir.

Rottensteiner

ST MAGDALENER Premstallerhof - 2013

Light ruby red colour; fruity aroma of cherry and flowers with pronounced violet; fine, elegant and soft taste, almond aftertaste.

Kobler

MERLOT RISERVA Klausner - 2010

Red colour, scents reminiscent of forest fruits and dry fruits. Polyphenol fine grain structure on the palate. The fullness in the mouth is very elegant, completing the taste buds.

Kranzelhof

BLAUBURGUNDER Selezione - 2010

A good quality wine with ripe fruit aromas reminiscent of cherry, prunes, tobacco and dark chocolate; intensity, fullness and strength come together in extraordinary fashion.

RED WINES

30

PIEmONTE

Mascarello Giuseppe

BAROLO MONPRIVATO - 2009

The Barolo Monprivato has won the hearts of many professionals, although not popular with the general public, very complex and sought-after scents, which represent, for Barolo purists, few in number, the fundamental point, a reference on how a great Nebbiolo should be with its finesse and refinement. Mauro Mascarello wines are extraordinary high quality wines, exemplary of elegance and balance.

Brezza

BAROLO Cannubi - 2010

With the Cannubo, two of the three geological formations forming part of the Barolo area are fused. The Brezza agricultural company, owner of the Barolo vineyards since 1885, took its name from Giacomo Brezza, whom, together with his father, Antonio, was the first to bottle the wine in about 1910.

Diego Conterno

NEBBIOLO D’ALBA Baluma - 2012

Wine obtained from the vineyards on the hill of Monguglielmo, on a plot exposed to the south-west, at a height of about 500 meters above sea level. It presents characteristics connected to the freshness of the grapes thanks to the brief fermentation of five days and the placement in 500 litre wood barrels, for six months.

DOLCETTO D’ALBA - 2013

The grapes come from the vineyards of the Bricco Rosso di Monforte d’Alba hill. Fresh flavoured wine with good structure.

RED WINES

31

Scarpa

BARBARESCO Tettineive - 2007

Ruby red with garnet reflections with intense scent of pleasant violet and dog rose.

BARBERA D’ASTI I Bricchi - 2008

Ruby red with light garnet reflections, this barbera has an intense scent, characterised by marasca cherry (wild cherry).

BARBERA D’ASTI La Bogliona - 2008

Ruby red colour with bright reflections which offers an intense, unique scent characterised by the smell of prune and potent complexity. Dry, stark, mineral and flavourful taste, velvety after the fifth year, distinct freshness and unforgettable persistence.

EmILIA ROmAGNA

Paltrinieri

LAMBRUSCO DI SORBARA Leclisse - 2012/2013

Sparkling, a light ruby red colour, broad, intense scent featuring scents of currants, wild strawberries and dog rose, dry, full taste tinted with richness.

RED WINES

32

TOSCANA

Fattoria di Magliano

MORELLINO DI SCANSANO Heba - 2012

This wine is made from a blend of grapes (95% Sangiovese, 5% Syrah) with fresh and winy colour with appealing sweet fruit and delightful character; with scents of red berries, the name was attributed to Magliano in the late Etruscan period.

SYRAH Perenzo - 2010

100% Syrah with an intense ruby red colour with gleaming fruits scents and notes of pepper, mild spices and liquorice

Le Potazzine

ROSSO DI MONTALCINO - 2012

Ruby red colour, with warm pomegranate notes, in this magnificent red Montalcino, it is possible to immediately note fruity elements, with scents of red berries and even undergrowth fruits, with slightly floral hints. Spicy yet mineral finish. The flavour is dynamic, savoury, medium body, correctly tannic with particularly intense and persistent aftertaste.

BRUNELLO DI MONTALCINO - 2005

This Brunello from Montalcino is a ruby red colour, with garnet reflections. The scent is deep and broad with hints of undergrowth but also elegantly contrasted dried fruit; the taste is stark, full yet velvety, with prolonged persistence and intensity.

PARUS Toscana I.G.T. Sangiovese - 2012

Upon selecting the grapes to be picked in the Brunello vineyards, this elegant product is created. The term, “Potazzine” in Montalcino is in reference to the great tit, small lively and colourful birds, inhabitants of the Tuscan countryside.

RED WINES

33

I Fabbri

CHIANTI CLASSICO Lamole - 2011

Ruby red colour, scent typical of small red berries, rounded and balanced taste, medium bodied with delicate red-skinned fruit notes.

Antinori

SOLAIA - 2010

Cabernet Sauvignon 75%, Cabernet Franc 5%, Sangiovese 20%. The wine has a very intense colour, which right from the initial observation makes it appear rich and significant. Cherry, ripe red berries are perceived on the nose to end with a liquorice, coffee and baked dessert finish. The wine is flavourful, mineral yet soft, intense and persistent.

Tenuta San Guido

SASSICAIA - 2010

SASSICAIA - 2011

Created in the 60s in Bolgheri, in Tuscany, in the Tenuta di San Guido, Sassicaia represents the predecessor to many fine nectars which subsequently appeared. It is stated that a small part of its success is owing to its name, which is esoteric, making it stand out from the others. The high soil rock content of the small farm bestows the surface with new stones every year, mountain fragments which nurture the precious nectar.

mARChE

Giusti

LACRIMA DI MORRO D’ALBA - 2012

Strong, fruity and floral aromas reminiscent of red berries and rose. In the mouth, the olfactory aspects of a medium-bodied wine.

RED WINES

34

UmBRIA

Adanti

16

15 25

La sottoscrizione della presente bozza perapprovazione costituisce, ai sensi dell’art. 1326cod. civ., conclusione del contratto di fornitura.LA NS. SOCIETÀ VIENE PERTANTO SOLLEVATA DA OGNIRESPONSABILITÀ PER ERRORI DI STAMPA E/O DIFFORMITÀNON RILEVATE IN SEDE DI APPROVAZIONE DELLAPRESENTE BOZZA.

COLORI E FORMATO COME PRECEDENTE FORNITURACAMBIA SOLO ANNATA

CONTIENE SOLFITI - CONTAINS SULPHITES

2 0 0 6

A

D A N T

I L 4

0

14IMBOTTIGLIATO ALL’ ORIGINE DA AZ. AGRICOLA ADANTIBEVAGNA - PG - ITALIA

CLIENTEADANTILAVOROFR SAGRANTINO DIMONTEFALCO

cod 9375.2

MaterialeCarta Bianca

Lavorazioni Speciali• Rilievo

F.to 85 x95mm

Colori•FONDO•FIRMA•ROSSO•NERO TESTI

Posizione dilettura del Testo e

Senso di Svolgimento

Diametro Interno 75mmDiametro Esterno280mm

LA MANCATA RICEZIONE DELLA PRESENTE APPROVATA NON CONSENTE L’AVANZAMENTO DELLA COMMESSA.

Si approva la presente bozza .FIRMA PER APPROVAZIONE

DATA / /

E-MAIL: tecnico@anfosso.it10132 Torino - Corso Casale, 375

Tel. 011 899 29 22 - FAX 011 89 89 441Mittente: UFFICIO TECNICO

ATT. Sig.ra DONATELLA Data 17/01/2011E-MAIL info@cantineadanti.com

®Etichette Autoadesive

26

35 45

4636

A A A A

A A AA A A A A A

A AA AA AA AA AA A A A A

SAGRANTINO DI MONTEFALCO - 2007

Dark ruby red colour. Strong olfactory impact of sour cherries, blackberries and prunes, followed by notes suggestive of graphite, liquorice, juniper berries and aromatic herbs.

ABRUZZO

Faraone

MONTEPULCIANO D’ABRUZZO - 2010

Produced using Montepulciano grapes, fermented at a controlled temperature in steel vats. Subsequent to fermentation, it is immediately finished in large wood barrels for 12 months.

CAmPANIA

Montevetrano

AGLIANICO Core - 2012

Wine boasting character, the aromatic impact is spicy, small red berries with a touch of iodine and a wide-ranging and decisive liquorice, earthy, fleshy and instinctive finish.

PUGLIA

Petrilli

CACC’E MMITTE DI LUCERA Agramante BIO - 2011

Novel and specific aromas, bestowed by the Nero di Troia grape variety, and fresh red-skinned fruit aromas with notes of black cherry, currants and a hint of vanilla. It has a very decisive flavour with a full and sweet initial taste

RED WINES

35

BASILICATA

Camerlengo

AGLIANICO DEL VULTURE Antelio - 2011

The cellar, dug into the tuff is a thousand years old and is found in the Cellar Park of the Commune of Rapolla, a small town at the foot of Monte Vulture, a volcano which has been inactive since the prehistoric period. Parts of the old vineyards were recovered and at present, two natural types of Aglianico del Vulture, are produced. The objective is to express the maximum potential of the wine with the conviction that this is only possible by returning back to natural agriculture and transformation which can only be governed by nature.

CALABRIA

Enopolis Costa Viola

ARMACÌA Il Vino dei Terrazzamenti - 2013

The Calabrian Costa Viola is a terraced area where “high hilltop” or “mountain” viticulture is carried out. The dry secular walls which stretch 20 km along the coast overhanging the sea (between Villa San Giovanni, Scilla, Bagnara, Seminara and Palmi) have witnessed generations of “Heroic Vine growers) working in extremely protected conditions, carrying out their work, the fragile terraced land protected by the secular “armacìe” or “armacère” (dry walls), as is the case in the Ligurian Cinque Terre and other similar areas.

RED WINES

36

SICILIA

Fausta Mansio

FAUSTA MANSIO

NERO D’AVOLAI.G.P. Sicilia

PETTI ROSSO NERO D’AVOLA Petti Rosso - 2012

Ruby red colour with purple reflections; fruity aromas with cherry and raspberry notes. Full-bodied, persistent and balanced in the mouth.

SARDEGNA

Òrriu

CRG - 2013

Splendid ruby red with garnet nuances with great viscosity, expansive and elegant with fresh reference to ripe red-skinned fruit, geranium, black pepper. Soft and ready to drink perfectly fused with balsamic notes and sweet tannins.

RED WINES

37

DESSERT WINES

VENETO

Menti

- 100% terroir di Gambellara -

Albina

Menti

2009

11082014 albina 2009 750.indd 1 30-08-2011 14:25:18

ALBINA from shrivelled Garganega grapes not noted on label - 2008

The grapes are manually hung to the beams using the system from Vicenza known as picai, within a well aired ancient tower from the 1700s for a period of approximately 6 months.

Villa Angarano

0,500 TORCOLATO BREGANZE San Biagio - 2009

Finished in new barrels for 24 months. Citrus, apricot preserve and fresh hazelnut scents. Sweet, soft in the mouth supported by substantial freshness, persistent. Dry fruit, honey and almond finish.

La Montecchia

FIOR D’ARANCIO COLLI EUGANEI Spumante

Distinct yellow colour with golden reflections, the scent is very rich, with clear floral scents of Muscat flowers with strong citrus notes. Sweet, fruity and balanced, with extraordinary viscosity whilst remaining fresh and delightful.

Cecchetto Giorgio

Azienda Agricola Cecchetto GiorgioVia Piave, 67 - 31028 Tezze di Piave (TV)

Tel. +39 0438 28598 - Fax +39 0438 489951www.rabosopiave.com - info@rabosopiave.com

R.P.

Raboso Piave PassitoI.G.T. VenetoAnnata: s.a.

Questo Raboso è frutto dell’appassionata ricerca delle potenzialità, in parte ancora inespresse, di questo vitigno che ha scritto la sua storia nella Marca Trevigiana.Poiché l’appassimento enfatizza i pregi e i difetti di ciascuna annata, supportati dall’esperienza abbiamoassemblato in percentuali decrescenti quattro grandi annate: 2003 - 2005 - 2007 - 2009.

VENDEMMIA:

VITIGNO:

ZONA DI PRODUZIONE:

TIPOLOGIA DEL TERRENO:

TECNICA DI PRODUZIONE:

CONSERVAZIONE ED AFFINAMENTO:

IMBOTTIGLIAMENTO:

CARATTERISTICHE ORGANOLETTICHE:

GRADAZIONE ALCOLICA:

ACIDITÀ TOTALE:

ESTRATTO SECCO TOTALE:

Nelle annate selezionate: dal 25 ottobre al 10 novembre.

Raboso Piave

Tezze di Piave (TV)

Terreno alluvionale sciolto e ben drenato, derivante dalla sedimentazione nel corso dei secoli dei detriti ghiaiosi portati dalle piene del fiume Piave.

Mani esperte hanno raccolto i migliori grappoli, che sono staticonservati in cassette e in graticci fino al mese di aprile,estremizzando così l’appassimento per oltre sei mesi.Macerazione per 20 giorni in acciaio e successiva fermentazione in barriques.

Conservazione delle varie annate separatamente in barriques e tonneaux fino all’assemblaggio in percentuali decrescenti delle quattro grandi annate (2003, 2005, 2007, 2009).

27 febbraio 2014 e sosta in cantina per alcuni mesi.

Colore rosso rubino intenso con riflessi granati.Sentori di marasca sotto spirito, frutta appassita come datteri, fichi e uva sultanina. Dal sapore sontuoso, sapido e con tannini poderosi, ben contrastati dalle note dell’alcool, ha un retrogusto lungo e piacevole.

14,5% VOL

7,70 per mille

48 g/l

RP Raboso Passito

Alcohol soaked marasca cherry, dried fruits such as dates, figs and raisins scents followed by a sumptuous, flavourful taste with tremendous tannins, well-contrasted with the alcohol notes.

Silvano Follador

MOSTO DI UVE PARZIALMENTE FERMENTATO

The long grape drying process for 6-7 months over trellises, the spontaneous and slow fermentation and the fining for years in demijohns are vital to ensure the specific quality of this wine.

38

DESSERT WINES

TRENTINO

Francesco Poli

0,375 VINO SANTO TRENTINO Nosiola BIO - 2009

Intense and full fragrances of ripe fruit and preserves. The taste is particularly sweet with a balanced range of sensations which end with a velvety note with long persistence. Since December 2012, it has been recognised as SLOW FOOD CERTIFIED.

ALTO ADIGE

Rottensteiner

0,375 GEWÜRZTRAMINER Passito Cresta - 2011

Golden yellow colour, sweet taste with scents of dry fruits, honey and rose.

FRIULI VENEZIA GIULIA

Grillo

0,500 PICOLIT COLLI ORIENTALI - 2011

Distinct straw yellow colour, delicate scent reminiscent of honey and meadow flowers; warm, balanced flavour, sweet with a gradual slightly bitter aftertaste.

39

FRIULI VENEZIA GIULIA

Anna Berra

0,500 RAMANDOLO Selezione - 2008

Delicate and characteristic scents reminiscent of acacia, almond and flowering peaches, with honey and beeswax; moderately sweet, fine, balanced and soft, with body, fruity and a little tannic.

PIEmONTE

Saracco

MOSCATO D’ASTI D.O.P. - 2013

Moscato d’Asti is an aromatic wine where the grapes contain all the aromas found in wines. Additionally, the vineyard where it originates, is homegrown, as it is born, grown and distributed only in the hills nestled amongst Langhe and Monferrato.

Cascina Garitina

BRACHETTO D’ACQUI Niades - 2013

Floral notes, sweet, soft, delicate, flavourful and persistent flavour, slightly lively.

Cascina Carlot

MOSCATO D’ASTI - 2013

Moscato d’Asti is an aromatic wine where the grapes contain all the aromas found in wines. Additionally, the vineyard where it originates, is homegrown, as it is born, grown and distributed only in the hills nestled amongst Langhe and Monferrato.

DESSERT WINES

40

TOSCANA

Felsina

VIN SANTO

Golden yellow, with copper reflections. Scent of peach, apricot, pineapple and tropical fruits. The consistency, softness and elegance of the fruit well incorporated in the wood of the cask, is perceptible on the palate. Wine with excellent balance and a nice harmonious acid note with correct sugar level.

mARChE

Vignamato

0,500 VI DE VISCIOLA

Ruby red colour with purple reflections; strong black and marasca cherry scents. Sweet, clean, elegant and balanced in the mouth.

SICILIA

Donna Fugata

BEN RYÉ

Shiny golden with amber reflections, the aroma is characterised by elegant aromas of apricot notes, candied orange peel, fig, orange blossom flowers, aromatic and Mediterranean herbs. Soft and captivating on the palate, with a sweetness perfectly balanced with acidic and flavourful core. Complex and elegant.

DESSERT WINES

41

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