Caribbean Wedding Menu · Stir It Up Cuisine Caribbean Wedding Menu GOLD OPTION APPETIZER COURSE...

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eCaribbean Wedding Menu

SILVER OPTION

APPETIZER COURSE

Choice of one:Pepper Jelly Cheese Spread, Seven-Layer Dip, Platter of Cheese and

Crackers, Platter of Various Crudités, Spinach and Cheese Turnovers, Mini quiche selection

Choice of one:Jerk Chicken Wings, Spicy Jamaican Meatballs, Stuffed Mushrooms,

Coconut Fried Chicken, Sweet Potato Coconut Chicken, Ground Turkey and Basil Filos, Coconut Fried Shrimp, Scallops wrapped in bacon

SALAD COURSE

Mixed Green SaladA medley of tossed fresh garden vegetables with a light citrus vinaigrette

MAIN COURSE

Choice of two of the following, with Vegetarian Option:

Jamaican Beef StewSautéed beef in a specially seasoned sauce with vegetables

Jamaican Curried ChickenSteamed in a zesty Jamaican curry with tender vegetables, can be hot, spicy or mild

Jerked Barbecued ChickenBaked with jerk seasonings and barbeque sauce

Vegetarian Rasta PastaWith red, yellow, and green peppers, onions and basil in

a spicy cream sauce with Parmesan cheese. Served with Parmesan Toasts

Main Courses are served with,

A Choice of:Rice and Beans, Calypso Rice or Mashed Potatoes

and

A Choice of:Plantains, Sweet Potato Casserole, Sautéed Callaloo,

Cabbage Cook Up, or Macaroni & Cheese

SERVICE INCLUDES:

Bread and ButterCoffee and Tea ServiceCake Cutting Service

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GOLD OPTION

APPETIZER COURSE



Choice of two:Jerk Chicken Wings, Spicy Jamaican Meatballs, Stuffed Mushrooms,


SALAD COURSE


MAIN COURSE


Jerk Pork RoastMarinated in a delightful blend of traditional Jamaican herbs and spices

Spicy Jamaican MeatballsGround beef seasoned with special Jamaican spices and served

with vegetables in a delectable sauce

Oxtail StewSlowly cooked with Jamaican spices and herbs in a thick sauce with butter beans

Jamaican Curried ShrimpTiger shrimp steamed in a zesty Jamaican curry with tender vegetables.

Can be prepared hot, spicy or mild

Fricasseed ChickenStewed in a spicy gravy with vegetables including chocho (Jamaican squash), carrots, and potatoes

Pineapple ChickenChoice of chicken breasts or quarters with chunks of

pineapple and red and green peppers

Stew Peas

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GOLD OPTION, continued.

MAIN COURSE, Continued.

Fish CarnivalLightly fried scrod or tilapia cooked with tomatoes, onions,

parley and scotch bonnet peppers

Baked Stuffed Sole

seasonings in a light wine sauce





and



SERVICE INCLUDES:


PLEASE NOTE:

Main course options also include the main courses from the Silver Menu, but no discounts will be given.

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PLATINUM OPTION

APPETIZER COURSE



Choice of two:Jerk Chicken Wings, Spicy Jamaican Meatballs, Stuffed Mushrooms,


Choice of one: Shrimp Cocktail, Mini Crab Cakes

SALAD COURSE


MAIN COURSE


Jamaican Style Boneless Rib RoastPrime rib encrusted with ground black pepper and Jamaican

spices served with shallots and a red wine sauce

Leg of Lamb with Callaloo and Feta Cheese

garlic, and rosemary and served with mint jelly

Seashore SalmonBaked in parchment and topped with fresh orange

slices and an orange ginger glaze

Spicy Creole ShrimpWith red and green peppers, onions, cilantro and

chives in a rich blend of herbs and spices



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PLATINUM OPTION, continued.



and



SERVICE INCLUDES:


PLEASE NOTE: Main course options also include the main courses from the

Silver and Gold Menus, but no discounts will be given.

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eSILVER OPTION

Traditional Wedding Menu

APPETIZER COURSE

Choice of one:Pepper Jelly Cheese Spread,, Platter of Cheese and Crackers, Platter of Various

Crudites, Spinach and Cheese Turnovers, Mini quiche selection, Asparagus Mini Quiche

Choice of one:Chicken Liver Pate, Shrimp and Crab Mold, Crab Almond Dip, Stuffed Mushrooms,

Asparagus Spears, Blue Cheese Bites, Wild Mushroom Tartlets, Artichoke and Asiago Filos, Roasted Eggplant and Tomato Crisps, Vegetable Spring Rolls,

Coconut Fried Chicken, Sweet Potato Coconut Chicken, Teriyaki Garlic Chicken Skewers, Ground Turkey and Basil Filos, Coconut Fried Shrimp,

Butter Pecan Shrimp, Scallops wrapped in bacon

SALAD COURSE

Choice of one of the following:

Wild Mesclun Greens With teardrop tomatoes and a balsamic vinaigrette

Mediterranean SaladWith tomatoes, olives, feta cheese, and a Greek dressing

Caesar SaladWith Parmesan cheese, fresh croutons, and a classic Caesar dressing


MAIN COURSE

Breast of Chicken with Mushrooms

served with,

A Choice of Mashed Potatoes, Sweet Potato Casserole, or Roasted PotatoesA Choice of: Served with choice of Carrots, Asparagus, or Green Beans

Vegetarian Pasta With basil, fresh corn, tri-color peppers, and cherry tomatoes in

a garlic and Parmesan sauce. Served with Parmesan Toasts

SERVICE INCLUDES:


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eGOLD OPTION


APPETIZER COURSE



Choice of two:Chicken Liver Pate, Shrimp and Crab Mold, Crab Almond Dip, Stuffed Mushrooms,




SALAD COURSE






MAIN COURSE


Breast of Chicken with MushroomsStuffed with lobster and crab and served with a mushroom sauce

Baked Stuffed Sole

seasonings in a light wine sauce

Seafood CasseroleShrimp, scallops, and scrod baked in a white wine sauce and

lemon sauce with a cracker topping

Vegetarian Pasta With basil, fresh corn, and cherry tomatoes in a

garlic and Parmesan sauce. Served with Parmesan Toasts

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eGOLD OPTION, continued.



A Choice of:Mashed Potatoes, Sweet Potato Casserole, or Roasted Potatoes

and

A Choice of:Carrots, Asparagus, or Green Beans

SERVICE INCLUDES:



Silver Menu, but no discounts will be given.

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ePLATINUM OPTION


APPETIZER COURSE



Choice of two:Chicken Liver Pate, Shrimp and Crab Mold, Crab Almond Dip, Stuffed Mushrooms,




Choice of one:Shrimp cocktail, Mini Crab Cakes, Filet Mignon Toasts

SALAD COURSE






MAIN COURSE


Slow Roasted Prime RibRoasted in garlic and rosemary au jus

Roasted Tenderloin of BeefWith roasted shallots and a red wine sauce

Leg of Lamb with Spinach and Feta Cheese

garlic, and rosemary and served with mint jelly

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ePLATINUM OPTION, continued.


MAIN COURSE, Continued.

Seashore SalmonBaked in parchment and topped with fresh orange

slices and an orange ginger glaze

Cornish Hens

Vegetarian Pasta With basil, fresh corn, and cherry tomatoes in a

garlic and Parmesan sauce. Served with Parmesan Toasts


A Choice of:Mashed Potatoes, Sweet Potato Casserole, or Roasted Potatoes

and

A Choice of:Carrots, Asparagus, or Green Beans

SERVICE INCLUDES:



Silver and Gold Menus, but no discounts will be given.

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COLD APPETIZERS

These are all served cold at room temperature.

Shrimp and Crab Mold Excellent with crackers.

Pepper Jelly Cheese Cake (This is not sweet, and is not a dessert)

Really good served with crackers.

Curry Chutney DipServed with crackers and vegetables.

Caribbean GuacamoleServed either spicy or medium with tortilla

strips.

Seven-layer Dip Served with chips, this appetizer contains

bean dip, mixed crushed avocados, shredded

lettuce, black olives, diced tomatoes, taco

seasoning and shredded cheese. Serves at

least 20.

Platter of Various Cheese and Crackers Elegantly served.

Platter of Various Crudités Served with a nice yogurt dip.

Shrimp CocktailServed with a spicy cocktail sauce.

Chicken Liver PateCooked with shallots, apple brandy and various

spices, then chilled in the refrigerator. Served

with rice crackers.

Spinach & Water Chestnut DipServed in a big bread boule (pumpernickel, rye

or french) with chunks of bread on the outside

for dipping.

Deviled Eggs

Stuffed Celery Sticks

mixed with sour cream and walnuts.

HOT APPETIZERS

Jerk Chicken Wings

Crab Almond DipTopped with burnt almonds and served

bubbling with crackers.

Hot Mini Meatballs

Coconut Fried Shrimp with Fire and Spice Orange Dips

Coconut Chicken Tenders with Fire and Spice Orange Dips

Ground Turkey and Basil Fillos

Stuffed Mushrooms with Sausage or Crab Meat

Mini Crab Cakes

Filet MignonHerb-rich butter on mini toast topped with juicy

watercress.

Teriyaki/Garlic Chicken on a SkewerServed with a peanut sauce.

Spinach and Cheese Turnovers

Fillo wrapped Asparagus with Asiago Cheese

Mini quiche selection

Caramel Apple and Goat Cheese Purses

CARIBBEAN MENU OFFERINGS

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MAIN COURSESSPICING THINGS UP WITH JERK SEASONING/SPICES

Jamaican Style Boneless Rib Roast A tender juicy cut of prime rib eye encrusted

with ground black pepper and Jamaican spices

Served with shallots in a red wine sauce.

Jerk Pork RoastAnother signature dish from Stir It Up, this pork

is marinated in a delightful blend of traditional

Jamaican herbs and spices. Usually served

with sweet potatoes and a salad.

Jamaican Beef StewCubed and sautéed well in a specially

seasoned sauce with vegetables. Served over

a bed of rice ’n peas with salad.

Spicy MeatballsGround beef seasoned with special Jamaican

spices, and served with vegetables in a

delectable sauce. Side dishes of rice, beans,

and a mixed salad make a great addition to this

meal.

Oxtail StewThis traditional choice is very satisfying,

cooked slowly with Jamaican spices, seasoned

generously with herbs and served in a thick

meaty sauce with butter beans.

Jamaican Curried Shrimp/ChickenTiger shrimp, cleaned and deveined, or chicken

steamed in a zesty Jamaican curry with tender

vegetables. The dish can be prepared either

hot, spicy or mild - the choice is yours. Mouth

watering and tantalizing.

Fricasseed ChickenChicken stewed down in a spicy gravy and

vegetables, consisting of chocho (Jamaican

squash), carrots and potatoes. Most popular

way of cooking chicken in Jamaica and usually

served with rice, beans and plantains.

Jerked Barbecued ChickenBaked in the oven with jerk seasonings and

barbecued sauce. Rice and vermicelli is a nice

accompaniment to this dish.

Pineapple ChickenThis delicious twist from hot and spicy to sweet

and fruity takes your taste buds on a light cruise

to the Caribbean Islands. Choices of chicken

breast or quarters are combined with chunks

of pineapple as well as red and green peppers

to create a sauce like no other - pungent, yet

sweet. A fruit lover’s dream come true.

Stew PeasDo not be fooled by the name... this is no

vegetarian dish. The real Jamaican stew peas

does contain red kidney beans (or peas, as

the Jamaicans call them), but the real main

ingredients of this tantalizing entree is stewed

beef and pig’s tail. When cooked perfectly, the

with pork from the pig’s tail. This is as authentic

as it gets. This dish is usually served with white

plantains to add that needed sweet component

to the meal. Absolutely delicious!

Curry Goat (spicy or mild)Curry goat is of one of Jamaica’s most popular

dishes, traditionally prepared on special

occasions. The authentic curry goat is, of

course, made with goat meat using only the best

Jamaican curry blended with a variety of unique

Jamaican spices, cooked with potatoes and

made spicy with scotch bonnet peppers to create

this mouth watering Jamaican tradition. This dish

will surely make your taste buds jump for joy!

Leg of Lamb with Callaloo or Spinach and Feta Cheese

feta cheese and slivered garlic and rosemary.

Served with a salad of wild greens vinaigrette

and sour cream mashed potatoes. An elegant

dish and a favorite on the Islands, especially for

the holidays!


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MAIN COURSES (cont’d)

FROM THE SEASHORE

Seashore SalmonA large succulent Alaskan salmon steak

prepared with the most delicate care.

Marinated in spices with an orange and herb

marinade, and then grilled to perfection.

Spicy Creole ShrimpHow lucky can you be! A hearty helping of

peeled and deveined shrimp combined with

fresh green and red peppers, onions, cilantro

and chives that are tossed in a rich blend of

spices and herbs.

Fish CarnivalScrod or tilapia are great in this meal. Lightly

fried and cooked in tomatoes, onions, parsley

and Jamaica’s own scotch bonnet peppers.

Served in a delicious sauce.

Baked Stuffed SoleStuffed with a combination of shrimp and crab,

and served with a light white sauce. Excellent

with rice and vermicelli or sweet potato

casserole.

SIDE DISHES

PlantainsA staple of the Caribbean cuisine, these

bunch fruits of the banana tree come in

Usually regarded as a vegetable, the

larger plantains are ripened and sweet,

lightly fried to a golden brown. A traditional

accompaniment to meats.

Rice & Red BeansServed with most entrees, this island staple

is cooked in a coconut-based sauce.

Sweet Potato CasseroleBaked with a sweet orange butter and

topped with clementines.

Mashed PotatoesBlended with butter and sour cream and a

sprinkle of parmesan.

Sauteed CallalooA vegetable closely resembling spinach in

tomatoes and a bit of scotch bonnet for a

giving an unmistakable traditional Caribbean

Cabbage Cook UpCabbage steamed with carrots, onions and

pepper, blended with spices – really tasty!

Homemade Macaroni & CheeseWho doesn’t love mac ‘n cheese - kids

favorite to adult comfort food. Made with the

freshest ingredients.


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HOMEMADE SOUPS

To Warm the Soul

Old-Thyme Favorite – Chicken Soup

fresh vegetables and based with pumpkin or

squash with a kick of scotch bonnet pepper.

Beef Soup

island. If you’re a meat lover, this is a sure hit.

Jamaican Pepperpot SoupThe main ingredient is callaloo (similar

to spinach), steamed with okra, kale and

hock or beef, and spiced with our special

seasonings.

SALADS

Tossed SaladA medley of tossed fresh garden vegetables,

topped with a generous portion of a light citrus

vinaigrette.

Traditional Caesar Salad

Potato SaladHomemade with a special zing.

Pasta SaladMade with chicken sausage, fresh basil, cherry

tomatoes and assorted peppers and parmesan

cheese.

HOME-MADE QUICK BREADS

Each island has its own version of coconut

breads, sweet breads and spiced breads. Try

coconut.


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SUGAR AND SPICE AND EVERYTHING NICE!

Fruit BoatBeautifully arranged fresh fruit in a boat-platter.

Watermelon Boat

cantaloupe, honeydew melon, red and green

grapes, and strawberries.

Tropical Bread Pudding Baked with a hint of Rum.

Pineapple Upside Down Cake

Peach and Mango Cobbler

Coconut Cake With a cream cheese and coconut topping.

Layers of chocolate cake with vanilla pudding

and homemade whipped cream, topped with

cinnamon sugar.

Layered with pound cake, guava jelly and

fruit cocktail, and blended with Jamaican

Rum Cream or Jamaican Rum. Topped with

whipped cream and sliced bananas.

THE CALYPSO BAR

The Hard WayPlanter’s PunchGreat with blend of Jamaican rum, both dark

and light. This conjures up warm sensations of

the sunny island. Served with slices of oranges

and complemented with a wedge of lime.

Pina Colada with Coconut Rum

Jamaican Red Stripe Beer

Jamaican ShandyCombination of ginger ale and a blend of

Jamaican Red Stripe. Different but exciting to

the taste buds!

The Soft TouchJamaica’s cola champagne

Ginger beerA lively, non-alcoholic soda based on ginger.

TingA refreshing citrus drink with a grapefruit taste.

Cream SodaA sweet delectable drink.


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eCOLD APPETIZERS

These are all served cold at room temperature.

Shrimp and Crab Mold

Excellent with crackers.

Pepper Jelly Cheese Cake (This is not sweet, and is not a dessert)

Really good served with crackers.

Curry Chutney DipServed with crackers and vegetables.

Caribbean GuacamoleServed either spicy or medium with tortilla

strips.

Seven-layer Dip Served with chips, this appetizer contains

bean dip, mixed crushed avocados, shredded

lettuce, black olives, diced tomatoes, taco

seasoning and shredded cheese. Serves at

least 20.

Platter of Various Cheese and Crackers Elegantly served.

Platter of Various Crudités Served with a nice yogurt dip.

Shrimp CocktailServed with a spicy cocktail sauce.

Chicken Liver PateCooked with shallots, apple brandy and various

spices, then chilled in the refrigerator. Served

with rice crackers.

Spinach & Water Chestnut DipServed in a big bread boule (pumpernickel, rye

or french) with chunks of bread on the outside

for dipping.

Deviled Eggs

Stuffed Celery Sticks

mixed with sour cream and walnuts.

HOT APPETIZERS

Jerk Chicken Wings

Crab Almond DipTopped with burnt almonds and served

bubbling with crackers.

Hot Mini Meatballs

Coconut Fried Shrimp with Fire and Spice Orange Dips

Coconut Chicken Tenders with Fire and Spice Orange Dips

Ground Turkey and Basil Fillos

Stuffed Mushrooms with Sausage or Crab Meat

Mini Crab Cakes

Filet MignonHerb-rich butter on mini toast topped with juicy

watercress.

Teriyaki/Garlic Chicken on a SkewerServed with a peanut sauce.

Spinach and Cheese Turnovers

Fillo wrapped Asparagus with Asiago Cheese

Mini quiche selection

Caramel Apple and Goat Cheese Purses

TRADITIONAL MENU OFFERINGS

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eMAIN COURSES

Slow Roasted Prime RibRoasted in a garlic and rosemary au jus.

Grilled Tenderloin of BeefWith Roasted shallots and a red wine sauce.

Filet of Beef BourguignonClassically cooked in red wine with shallots

and mushrooms.

Baked Stuffed Lamb

feta cheese and slivered garlic and rosemary.

Served with mint jelly.

Breast of Chicken with Mushrooms

mushroom sauce.

Pan Roasted SalmonBaked in parchment and topped with fresh

orange slices and an orange ginger glaze.

Vegetarian PastaWith basil, fresh corn, and cherry tomatoes in a

garlic/parmesan sauce.


SIDE DISHES

Fresh Baby CarrotsGently steamed, served with a maple/

orange butter sauce.

AsparagusSteamed and stir fried with lemon/butter

seasoning.

Green BeansSteamed and served with almonds and

lemon.

Rosemary-Roasted Baby PotatoesRubbed with Kosher salt, fresh rosemary

and roasted in extra virgin olive oil until

golden crisp.

Sweet Potato CasseroleBaked with an orange sauce and topped

with clementines.

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SALADS

Mesclun GreensWith teardrop tomatoes and a balsamic

vinaigrette.

Mediterranean SaladWith tomatoes, olives, feta cheese and a

Greek dressing.

Classic Caesar SaladTopped with imported Parmesan cheese

and fresh croutons.

DESSERTS

Fruit BoatBeautifully arranged fresh fruit in a boat-platter.

Watermelon Boat

cantaloupe, honeydew melon, red and green

grapes, and strawberries.

Tropical bread pudding Baked with a hint of Rum.

Pineapple Upside Down Cake

Peach and Mango Cobbler

Coconut Cake With a cream cheese and coconut topping.

Layers of chocolate cake with vanilla pudding

and homemade whipped cream, topped with

cinnamon sugar.

Layered with pound cake, guava jelly and

fruit cocktail, and blended with Jamaican

Rum Cream or Jamaican Rum. Topped with

whipped cream and sliced bananas.

À LA CARTE MENU Don’t feel like making side dishes? Want to add something special from the Islands to your summer barbecue? Our a la carte menu is perfect for you!

Spicy Meatballs $70 Half Pan / $ 140 Full PanGround beef seasoned with special Jamaican spices, and served with vegetables in a delectable sauce.

Jerked Barbecued Chicken $70 Half Pan / $ 140 Full Pan

Baked in the oven with jerk seasonings and barbecued sauce.

Spicy Creole Shrimp $70 Half Pan / $ 140 Full Pan

How lucky can you be! A hearty helping of shrimp combined with fresh green and red peppers, onions, cilantro, and chives that are tossed in a rich blend of spices and herbs.

Rice & Red Beans $45 Half Pan / $ 90 Full Pan

Served with most entrees, this island staple is cooked in a coconut-based sauce.

Potato Salad $45 Half Pan / $ 90 Full Pan

Homemade with a special zing!

Homemade Macaroni & Cheese $45 Half Pan / $ 90 Full Pan

Who doesn’t love Mac N Cheese – It’s a kids favorite and adult comfort food. Made with the freshest ingredients .

Our Other Menu Items Are Also Available As ~ A LA CARTE~ Please Contact Us for Pricing

*Half Pan Serves 15-20 People, Full Pan Serves 30-40 People.Served in heated buffet style chafing dish, can also be served in disposable pans. Drop-off & Pick-up Service available in a 15-mile radius of Braintree, MA for a $15 fee.

Caribbean Wedding Menu · Stir It Up Cuisine Caribbean Wedding Menu GOLD OPTION APPETIZER COURSE...

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Transcript of Caribbean Wedding Menu · Stir It Up Cuisine Caribbean Wedding Menu GOLD OPTION APPETIZER COURSE...