The following menus are sample menus.

Please feel free to select from these or else we love to get to know what foods you enjoy and you would like included in your special day.

Your wedding menu should reflect you so please get in touch about tailoring these packages.

Minimum number of guests is 50, for the quoted price Price includes plates, cutlery and waitstaff

The Plated Menu$60 per person including gst

WEDDING PLATED MENU

Plated Wedding Menus

The Plated MenuTo Start

Shared platters on your tables Antipasto platter of cheese, olives, dips, cornichons,

housemade crackers, and breads

Main, alternative drop - Select 2Beef sirloin, potato & parmesan gratin, beetroot puree, braised baby beets,

and bacon & onion jam GFChicken roulade, corn puree, baby carrots, and tomato & rocket salsa GF

Pork belly with puffed crackling, crispy polenta chips, and a salad of green beans & smoked garlic aioli GF

Citrus baked salmon, saffron braised fennel, salsa verde, beurre blanc Sauce GFGoats cheese and lentil croquettes, red wine sautéed mushrooms, and micro herb salad V

DessertYour cake sliced with cream or yoghurt, and berry coulis

THE BESPOKE CHEF • WEDDING PLATED MENU

ADDITIONS

EntréeAdd a plated entrée

$15 per person for one selection

OUR SELECTION

Beetroot and vodka cured salmon, apple & fennel slaw, lemon aioli, and apple oil GFCrispy skin chicken breast, cauliflower puree, spiced and braised red cabbage GF

Pickled sliced beetroot, goats cheese, blueberries and mint V, GFPulled beef croquettes, parsnip puree, and parsley gremolata

DessertAdd a dessert

$12.50 per person for one selection

OUR SELECTION

Lemon meringue pieChocolate tart with whipped cream

Berry cheesecakeEton mess

Add canapes from our Canape Menu$10 per person for 3 canapes$16 per person for 5 canapes

THE BESPOKE CHEF • WEDDING PLATED MENU