Carbonara Source
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Carbonara Source Ingredients Nutrition 2 teaspoons olive oil 200g sliced pancetta, roughly chopped 3 garlic cloves, crushed 2 egg yolks (at room temperature) 2 eggs (at room temperature) 1/2 cup thickened cream 75g parmesan cheese, finely grated Select all ingredients Add to my Shopping List Shop Ingredients Now[?] Method 1. Step 1 Heat oil in a large, non-stick frying pan over medium heat. Add pancetta and garlic. Cook, stirring, for 5 minutes or until pancetta is crisp. Drain on paper towel. 2. Step 2 Whisk egg yolks, eggs, cream and three-quarters of the parmesan together in a bowl. Season with salt and pepper. 3. Step 3 Add egg mixture and pancetta mixture to pasta. Season with salt and pepper. Toss over low heat until well combined. Serve with remaining parmesan.
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Transcript of Carbonara Source
Carbonara Source Ingredients Nutrition 2 teaspoons olive oil 200g sliced pancetta, roughly chopped 3 garlic cloves, crushed 2 egg yolks (at room temperature) 2 eggs (at room temperature) 1/2 cup thickened cream 75g parmesan cheese, finely gratedSelect all ingredientsAdd to my Shopping ListShop Ingredients Now[?] Method1. Step 1Heat oil in a large, non-stick frying pan over medium heat. Add pancetta and garlic. Cook, stirring, for 5 minutes or until pancetta is crisp. Drain on paper towel.2. Step 2Whisk egg yolks, eggs, cream and three-quarters of the parmesan together in a bowl. Season with salt and pepper.3. Step 3Add egg mixture and pancetta mixture to pasta. Season with salt and pepper. Toss over low heat until well combined. Serve with remaining parmesan.
