CANAPÉS...Selection of artisan cheese, quince paste, dried fruit and lavosh $100.00 per platter...
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⡺ Vegetarian ⡨ Dairy Free ⡫ Gluten Free MENU ITEMS MAY CHANGE WITH SEASONALITY AND AVAILABILITY 6 STANDARD COLD SELECTION Squid ink cracker, with tuna, yuzu, ponzu ⡫ ⡫ Sydney rock oyster, eschallot vinegar ⡫ ⡨ Poached chicken, lemon, avocado roulade ⡨ Peking duck pancake, cucumber, shallot, hoi sin ⡨ Tartare of salmon, spiced avocado, crisp tortilla ⡨ Vegetarian rice paper roll, tofu, nuoc cham ⡠⡫ ⡨ Caramelised onion, Persian fetta tart ⡠ Kangaroo tartare, macadamia cream, smoked onion STANDARD HOT SELECTION Scallops, agro dolce, harissa ⡫ ⡨ Tempura zucchini flower, honey & pinenut labna ⡠ Chorizo and goats cheese arancini Char sui pork skewers ⡫ ⡨ Togashi spiced prawn, sriracha mayonnaise ⡫ Sweetcorn soup, basil foam ⡠⡫ Chilli chicken dumpling, soy dressing ⡨ Barramundi spring roll, nuoc cham ⡨ Dukkha crusted lamb fillet, caponata ⡫ ⡨ CANAPÉS HALF HOUR Chef’s selection of 3 items $15.50 per guest Selection of 4 standard items $21.00 per guest ONE HOUR Selection of 8 standard items $36.00 per guest TWO HOURS Selection of 10 standard items $45.00 per guest THREE HOURS Selection of 10 standard items + 2 substantial $58.00 per guest Selection of 12 standard items + 3 substantial $73.00 per guest EXTRA ITEMS Additional standard items $5.50 per guest Additional substantial items $9.50 per guest STANDARD SWEET SELECTION Passionfruit panna cotta, white chocolate soil ⡠⡫ Dark chocolate mousse, freeze dried raspberries, macadamia, marshmallows ⡠⡫ Salted caramel & Valrhona chocolate tart ⡠ Mango and tapioca pudding, coconut sorbet ⡠ ⡫ ⡨ Vanilla crème brulée, banana ice cream ⡠⡫ Tiramisu ⡠ SUBSTANTIAL SELECTION Pulled pork taco, pico de gallo ⡫ ⡨ Mini cheeseburger, tomato, pickles Zucchini and polenta chips, sauce romesco ⡠⡫ ⡨ Vegan Singapore style rice noodles ⡠⡫ ⡨ Poke salad of kingfish, quinoa, edamame, wakame & white miso ⡫ ⡨ Korean bulgogi, jasmine rice, chilli, shallots ⡨ Dusted Clarence River school prawns, black salt, finger lime ⡨ fairmontresort.com.au I sofitel.com
Transcript of CANAPÉS...Selection of artisan cheese, quince paste, dried fruit and lavosh $100.00 per platter...
Vegetarian Dairy Free Gluten Free M E N U I T E M S M A Y C H A N G E W I T H S E A S O N A L I T Y A N D A V A I L A B I L I T Y 6
STANDARD COLDSELECTIONSquid ink cracker, with tuna, yuzu, ponzuSydney rock oyster, eschallotvinegarPoached chicken, lemon,avocado rouladePeking duck pancake,cucumber, shallot, hoi sin
Tartare of salmon, spicedavocado, crisp tortillaVegetarian rice paper roll, tofu,nuoc chamCaramelised onion, Persian fetta tartKangaroo tartare, macadamia cream, smoked onion
STANDARD HOTSELECTIONScallops, agro dolce, harissaTempura zucchini flower,honey & pinenut labnaChorizo and goats cheese aranciniChar sui pork skewersTogashi spiced prawn, srirachamayonnaiseSweetcorn soup, basil foamChilli chicken dumpling, soydressingBarramundi spring roll, nuoc chamDukkha crusted lamb fillet,caponata
CANAPÉS
HALF HOURChef’s selection of 3items$15.50 per guestSelection of 4 standarditems$21.00 per guest
ONE HOURSelection of 8 standarditems$36.00 per guest
TWO HOURSSelection of 10 standarditems$45.00 per guest
THREE HOURSSelection of 10 standarditems + 2 substantial$58.00 per guestSelection of 12 standarditems + 3 substantial$73.00 per guest
EXTRA ITEMSAdditional standard items$5.50 per guestAdditional substantial items$9.50 per guest
STANDARD SWEET SELECTIONPassionfruit panna cotta, whitechocolate soilDark chocolate mousse, freeze dried raspberries, macadamia,marshmallowsSalted caramel & Valrhona chocolate tartMango and tapioca pudding, coconut sorbet
Vanilla crème brulée, banana ice creamTiramisu
SUBSTANTIAL SELECTIONPulled pork taco, pico de galloMini cheeseburger, tomato, pickles Zucchini and polenta chips, sauce romescoVegan Singapore style rice noodlesPoke salad of kingfish, quinoa, edamame, wakame & white misoKorean bulgogi, jasmine rice, chilli, shallots Dusted Clarence River school prawns, black salt, finger lime
fairmontresort.com.au I sofitel.com
Vegetarian Dairy Free Gluten Free M E N U I T E M S M A Y C H A N G E W I T H S E A S O N A L I T Y A N D A V A I L A B I L I T Y 7
FOOD STALLS
FOOD STALLS$40.00 per guest set up feeMinimum 50 people with 4 stalls
Menu selections can be modified depending on requirements or theme
FOOD SELECTIONSushi $25.00 per guestAssorted sushi, sashimi, soy, wasabi,pickled ginger
Prawn & Oyster Station $25.00 per guestKing prawns, Sydney rock, lemon, cocktail sauce and cabernet sauvignon vinegar
Ribs $18.00 per guestCape Grim Prime Rib, jus, béarnaise, mustard, soft roll
Burger Bar $17.00 per guestWagyu cheeseburgers, zucchini pickle,tomato relish, baby cos, brioche bun
Peri peri chicken burgers, lettuce,tomato, mayonnaise, pickles
Mexican Stall $16.00 per guestPulled pork and grilled chicken tacos, nacho, pico de gallo, sour cream, guacamole
Dumpling Bar $14.00 per guestSteamed prawn, pork, vegetable dim sum, black vinegar dressing
Poke Station $21.00 per guestSalmon, kingfish, edamame, wakame, rice, quinoa, sesame dressing, miso dressing
Wing Station $16.00 per guestTeriyaki chicken wings, peri peri chicken wings, lemon & garlic chicken wings, honey & thyme chicken wings, buffalo wings
Dessert & Cheese Selection $18.00Selection of artisan cheese, quince paste,dried fruit & lavosh, chefs dessert selection
SPIT ROASTContact us to enquire about a spitroast.
fairmontresort.com.au I sofitel.com
Vegetarian Dairy Free Gluten Free M E N U I T E M S M A Y C H A N G E W I T H S E A S O N A L I T Y A N D A V A I L A B I L I T Y 8
PLATTERS
PLATTERSRecommended to serve 12 people per platter
SELECTIONSIced tiger prawns, cocktail sauce, lemon$130.00 per platterIced Pacific oysters, lemon, Chardonnay vinegar$120.00 per platterAssorted sushi, nigiri, wasabi, pickled ginger$120.00 per platterPulled pork & wagyu beef sliders on brioche$90.00 per platterMezze with cured meats, marinated olives, char grilled vegetables, Turkish bread$75.00 per platterVegetarian mezze, marinated olives, char grilled vegetables, Turkish bread, assorteddips$70.00 per platterSelection of artisan cheese, quince paste, dried fruit and lavosh$100.00 per platterFruit platter$75.00 per platter
fairmontresort.com.au I sofitel.com
Vegetarian Dairy Free Gluten Free M E N U I T E M S M A Y C H A N G E W I T H S E A S O N A L I T Y A N D A V A I L A B I L I T Y 14
COOKING MASTERCLASS CHALLENGE- A HANDS ON DINING EXPERIENCE!
Minimum 20 guests and up to 40 guests
$30.00 per guest Prepare a portion of your 3 course meal in a masterclass style lesson.
$70.00 per guest Standalone cooking class event.
Contact us for custom requests, or for pricing of groups larger than 40 people.
SOMETHING EXTRA
WINE AND CHEESE TASTINGMaximum 14 guests
$25.00 per guest Wine and cheese complement each other perfectly. Give your guests the chance to discover their subtle and sublime harmonies with 3 wines matched with 3 cheeses.
WINE AND CHOCOLATE TASTINGMaximum 14 guests
$25.00 per guest People often think of wine and chocolate as going together. They are both decadent, luxurious, and packed with complex flavours. Our highly skilled chefs and sommeliers have selected a high quality chocolate and matched with the right kind of wine to go with it.
fairmontresort.com.au I sofitel.com
