2 019/ 2 0

weddings

Getting MarriedThere’s no better way to make the most of Sydney Harbour than to be on it. Sydney is one of the most beautiful harbor cities in the world, and being able to enjoy it from the deck of Sydney’s most modern, professional cruise operations will become one of those experiences that you’ll never forget.

If it ’s a wedding that has led you to the COAST, then rest assured that you’ve come to the right place. Wedding cruises are one of the COAST’s specialties, and every minor detail is something the crew takes very seriously – but there’s no mistaking it, they also know how to have fun. After all, there has to be an element of cool when you’re on a boat, in the middle of Sydney Harbour, celebrating one of the most amazing times of your life.

We’ll help you to do just that. Talk to Kate and Mark about their tailor-made experiences. After all, this is all about you. And one thing that they can promise you, is that they will be with you every step of the way to make sure that your event will not only be cherished, but remembered by many. They like to make sure that all events held on the COAST are something everyone will be talking about for a very long time.

Kate Falconer (Cruise Director) Mark Falconer (Captain)

Our ServicesThe undeniable appeal of Sydney Harbour is the perfect backdrop for wedding cruises, especially given that the scenery will change moment by moment.

We have packages to meet your specific needs and requirements including harbour transfers and first class beverage and food packages tailored to your specific taste. Our first rate service means we will be with you every step of the way to ensure your event will be a resounding success. Nothing compares to a Sydney Harbour cruise on Coast, it ’s as simple as that. Photo opportunities with the famous sights of Sydney Harbour Bridge, Opera House, Luna Park, the foreshores and bays. The changing backdrops and harbour sights and sounds will make your special occasion a memorable event amongst your guests.

COAST provides a full time cruise director to assist you in the creation of the perfect wedding or special occasion. Our professional cruise director and hospitality trained staff are capable and will cater to your special occasion needs.

Kate and Mark Falconer are the owners of the COAST, and they earnt their stripes working as super-yacht crew, operating some of the world’s finest yachts. They also know how to choose staff because they have worked with some of the best – all of the crew on COAST are the top hospitality professionals in the industry with international experience under their belts. And not only do they all have an incredible passion for Sydney, they know how to best show it off.

Kate is on every cruise to ensure that every expectation by her clients is met, and she recommends a site inspection prior to your event so that you can rest assured when it comes to the quality of the vessel.

See you on Sydney Harbour soon. Kate, Mark and our amazing crew.

Lower deck aft

Lower deck salon

Upper deck

C O C K TA I L S T Y L E(Reception only) 135 Guests max

C O C K TA I L S T Y L E(Transfer) 150 Guests max

B U F F E T S T Y L E(Ceremony only) 90 Guests max

B U F F E T S T Y L E(Reception) 90 Guests max

YOUR SPECIAL DAY WILL INCLUDE 4 hours of cruising the harbour at your command, extended time available

(we recommend 5 hours with ceremony onboard).

City pick up and drop off wharfs.

Your choice of menus, cocktail canapés or buffet.

Your choice of quality beverages, Australian wines, sparkling, beers and soft drinks.

The vessel appropriately decorated with white sashes on chairs, red carpet, registration table with flowers on rail, cylinder vases of flowers on each table, fairy lights and tea lights.

COAST will arrive ready for your guests in a white linen theme, bow ribbon to pronounce your day and crew uniformed and ready to serve your guests.

Cruise Director, on board management.

Entertainment, DJ, Bongo’s, Saxophone player, live music on request at an additional charge, iPod connectivity available.

Wedding Packages2 019/ 2 0

To calculate pricing for your wedding day Please choose from each of the following:

BOAT H IRE RATES - JANUARY TO DECEMBER 2019/20

January - October $900.00 per hour = $3,600.00November - December $1150.00 per hour = $4,600.00(Minimum 4 hours)

BOAT H IRE TRANSFER RATES: up to 2 hours $2,500.00$2,500.00 - Maximum passengers 150

Transfer beverage package - 1 hour @ $20 pp, or 2 hour @ $25 pp (bar tenders are not inclusive please add $250.00 each, we recommend 1 staff per 30 guests)

Consumption beverages - bar tenders not included cost is @ $250.00 each

Three Easy Steps

Boat hire (month x 4 hours)

Canapé or buffet menu Beverages (based on 4 hour cruise)

1. 2.

SUGGESTED WEDDING CANAPE MENU @ $60 per person (Please choose 7 items totalling 14 pieces per person and 1 boxed item)

COLD Fresh Vietnamese rice paper rolls with vegetables, chicken or prawn (GF) Chili eggplant and duck rice papers (GF) Freshly Peeled Prawns with a creamy dill sauceTrio of fresh oysters: red wine vinegar, zesty lemon & capers, fresh lime juiceMini Bruschetta of braised shiitake mushroom with melted taleggio cheese & tarragon (V GF) Chicken pate with onion jam chiffonade of chives and pumpernickel (GFA)Buffalo mozzarella and cherry tomatoes drizzled with basil pesto and truffle oil (V)Peking duck pancake with hoisin sauce, chiffonade of shallot and toasted sesameThai beef / chicken / veg salad boxesCalamari shiitake mushroom red pepper salad boxes

HOTBarramundi Fish cocktails with lemon aioliSalt pepper prawns with ginger chili sauce Mini Charred chicken satay skewers (GF)Mushroom truffle arancini (V)Petite flaky pastry chicken and leek piePetite flaky pastry beef ragout piePulled beef aranciniLebanese lamb kofta bites with babba ghanoucheVegetarian Curry puff bites (V)Mini Beef WellingtonTandoori chicken cocktail pizzaCharred beef or lamb meatballs / tomato ragout

Menus2 019/ 2 0

SUGGESTED BUFFET MENU @ $80 per person

CANAPÉS Sydney Rock Oysters / ginger emulsion Peking duck pancake with hoisin sauce, chiffonade of shallot and Sesame Fresh Vietnamese rice paper rolls with vegetables, Asian herbs and sweet lime chili (GF)

BUFFETBlack peppercorn beef fillet, roasted whole and sliced medium with cornichon onion jam

mustard dressing Orange, seeded mustard glazed honey ham carved on site Free range organic chicken breast, slow cooked crusted with blistered glazed tomatoes, olives and asparagus Sides of Hickory smoked salmon creme fraiche and chives Baby potatoes roasted with caramelised onion and thyme Caprese salad of buffalo mozzarella, tomato, basil and extra virgin olive oil Quinoa with kale, mango, avocado, tomato, cucumber and shallots Baby salad leaves, cherry tomatoes, avocado, cucumber with Coast house dressing

BAKERS BASKET Selection of cheeses, served with variety of crackers, dried fruit and nuts (Please note desert can be an option instead of cheese, see desert menu) Fruit Platter of seasonal fruits Freshly brewed coffee and selection of tea and herbal tea (Upgrades of seafood available on all menu’s at market price) (Please note all pricing is inclusive of GST)

DESERT CANAPÉ OPTION Assorted French style macaronsMini almond & Blackberry pannacottaMini lemon and lime pannacottaMini hazelnut mousse with honeycomb chocolatePetite lemon cheese cakePetite berry frangipanePetite mixed berry cheese cakeAssorted polenta cakeDark chocolate & Pecan fudge browniesWhite chocolate and macadamia fudge browniesPetite seasonal fruit MeringueAssorted mini Pure Gelato cones

PL ATTERS

Italian antipasto platter @ $150.00 (assortment of meats, olives, tapenades, pesto, artichokes, eggplant, sun- dried tomatoes, Parmesan cheese, bocconcini and crusty nonna bread)

Fresh Fruit Platter @ $120.00 (seasonal fresh fruit served with dipping chocolate)

Cheese Platter @ $150.00 (Selection of Australian and Imported cheeses with water crackers and dried nuts and fruits)

Deserts upgrade @ $7.00 pp “Children” under 5 years of age are free of charge and 12 years and under are half price.

COMMODORE’S BEVERAGE SELECTION

COMMODORE’S SELECTION - $15.00 pp/per hr (Minimum of 3 hrs)

WINES

La Boheme - Cuvee Blanc - Yarra Valley

De Bortoli - Prosecco - King Valley (on request)

3 Tales Sauvignon Blanc - Marlborough

Bella Riva - Pinot Grigio - King Valley

Act One Riesling - Yarra Valley (on request)

De Bortoli - Villages - Chardonnay - Yarra Valley

De Bortoli - Villages - Pinot Noir - Yarra Valley

De Bortoli -Deen Vat 8 - Shiraz - VIC

De Bortoli - Deen Vat 9 - Cab Sauv - VIC

ROSE

Rose Rose - King Valley - VIC

BEERS

Corona, Cascade Premium Light, Hahn Super Dry, Heineken, Peroni,

Peroni Leggera,Pure Blonde Premium, Somersby Cider, Strongbow Cider.

ALL PACKAGES INCLUSIVE OF SOFT DRINKS. (Bottled)

Soda, Tonic, Lemondade, Dry Ginger Ale, Lemonade, Sparkling Mineral Water, Coke,

Coke Zero, Cranberry Juice, Lemon Lift, Pinapple Juice, Orange Juice, Apple Juice.

CAPTAINS BEVERAGE SELECTION

CAPTAINS SELECTION - $12.50 pp/per hr (Minimum of 3 hrs)

WINES

De Bortoli Willowglen - NV Brut- VIC

De Bortoli - Sauvignon Blanc - VIC

De Bortoli - VIVO - Chardonnay - VIC

Lorimar - Shiraz - VIC

De Bortoli - Willowglen - Cabernet Sauvignon - VIC

ROSE

Rose Rose - King Valley

BEERS

Heineken, Cascade Premium Light, Hahn Super Dry, Pure Blonde Premium.

ALL PACKAGES INCLUSIVE OF SOFT DRINKS. (Bottled)

Soda, Tonic, Lemondade, Dry Ginger Ale, Lemonade, Sparkling Mineral Water, Coke,

Coke Zero, Cranberry Juice, Lemon Lift, Pinapple Juice, Orange Juice, Apple Juice.

NON ALCOHOLIC BEVERAGE PACKAGE - $7.00 pp/per hr (Minimum of 3 hrs)

Assorted Soft Drinks/Juices as above, Sparkling & Still Water, Freshly Brewed Tea & Coffee.

COAST FLOOR PL ANCoast is a spacious vessel with various entertainment areas, lower deck and upper deck.The salon area located in the lower deck boasts indoor dining seating up to 60 people accompanied by a polished wood dance floor and couch area. 360 walk around deck on both levels. Top deck includes bar area. Each cruise is customised for seating numbers and style.

SPECIFICATIONSBuilder Suncoast 65Year 2006Length 21 Meters (65’)Beam 8.0 Metres (26’)Draft 1.5 meters (5’)Speed Maximum: 13 knots Cruising: 10 KnotsGuests Cocktail Style (Reception only) 130 Guests max Cocktail Style (Transfer) 150 Guests max Buffet Style (Ceremony only) 90 Guests max Buffet Style (Reception) 90 Guests maxGuests Maximum 150Crew up to 10

WHARF FEES

Pick up and drop off wharf fees apply city wharfs @ $75 each booking.* Additional charges may apply to outer city pick up and drop offs.

STAFFING COSTS

Boat hire

All inclusive of skipper and deck crew.

Beverage packages of Captains & Commodores

Staff are not included we recommend 1 wait staff member and 1 bar tender to to 30 guests.

Consumption or cash bar

Staff are not included, additional cost apply at $250.00 per bar tender.

Transfer beverage packages

Staff are not included, additional cost apply at $250.00 per bar tender.

Non alcoholic beverage packages

Staff are not included, additional cost apply at $250.00 per bar tender.

Canapé, buffet, platter menu’s

Staff are not included, additional cost apply at $250.00 each

We recommend 30 guests to 1 wait staff member and 30 guests to 1 bar tender.

Please Note

E: coasthc@me.comPh: 0458 888 831W: www.coastcruises.com.au

Sydney Superyacht Marina2 Maritime Ct,Rozelle NSW 2039

“We know what it takes to please someone,

but on top of that, we want to make you

truly happy. We want you to come back for

another experience on the COAST, and we

can promise you one thing – we’ll outdo

your expectations all over again,” Kate Falconer