The produce on todays menu is from our friends at Feast Down East and the following local farms:Horsetail Farms, Copper Guinea, Cottle Farms, Black River Organics and Shelton Herb Farm

*Cooked-to-order items advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

DINNER5/28/15

small PLATES

Peach Caprese Saladlocal lettuces, fresh mozzarella, balsamic reduction, basil, croutons

$9

Chipotle Honey Hot Wingsbleu cheese, green onion

$7

Stuffed Squash Blossomsherb goat cheese, slow roasted tomato fonduta, pesto

$9

Artiste Cheese Boardst. andre triple cream, boucheron goat, cambazola triple cream bleu,barbers 1833 vintage cheddar, mango marmalade, fruit, spiced nuts

$15

ENTREESSpring Root Vegetable

parsnip puree, roasted baby beets, orange braised carrots, scarlet turnips, greens, gastrique$18

Pork Tenderloin Schnitzelpomme puree, panzanella salad

$21

Pan Seared Tile Fishblack rice cake, fennel, heirloom tomatoes, scarlet turnip greens, pesto

$24

Maine Lobster Rollsplit top buttered bun, herb roasted potatoes, old bay aioli, snap pea slaw

$26

Lamb Lollipopsroasted cauliflower puree, grilled zucchini, olive tapenade

$25

Seafood Chowderbay scallops, clams, crab

Cup $6 Bowl $9

Wild Mushroom Soupwhite wine, herbs

Cup $4 Bowl $7

Mango Ginger Martini$9