Plato Fuerte - Mamajuana Cafe Cafe Dinner Menu May… · Pollito Cubano 17 Pan roasted chicken...
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Cocas Tex Mex 12 Grilled chicken, avocado, black beans and maduros. Churrasco 14 Skirt steak roasted, mushrooms and chimichurri. Blanca 12 Mozzarella, manchego cheese, ricotta cheese and truffle oil. Individual Free-Form Spanish Pizza Please inform your waiter of any allergies you may have | 18% Gratuity will be added to checks over $100 and parties of 6 or more. 2 Hour seating limit for non party or event guests | We offer full catering Plato Fuerte Pasta con Pollo Ahumado 16 Penne with smoked chicken, topped with tomato cream sauce and wild mushrooms. Fettuccini Carbonara 20 Served with lobster and crab meat. Pollito Cubano 17 Pan roasted chicken breast with black bean rice, sweet plantains and avocado salsa. Pechuga Rellena 18 Chicken breast stuffed with Dominican sausage, mashed potatoes and spinach. Churrasco de Cerdo 18 Pork loin churrasco style with green tomatillo and pineapple salsa over black bean rice. Puerquito (Serves two) 28 Slow roasted pork with onion escabeche & pigeon pea rice. Filete de Tilapia al Ajillo 21 Grilled, fresh fillet of tilapia with lentil banana rice. Filete de Bassa Relleno de Camarones 23 Bassa Fillet served with sautée Vegetables, creole sauce and yautia, truffle or yuca mash. Salmon 24 Grilled, fresh fillet of salmon over eggplant torreja and truffle mashed potatoes. Camarones a la Plancha 28 White jumbo shrimp over asparagus rice and lobster american sauce. Mamajuana Paella 30 Saffron rice, chorizo, pulpo, calamari, shrimp, clams, mussels and lobster with green peas and roasted red pepper. Red Snapper 32 Crispy red snapper stuffed with coconut rice and crab meat, on homemade creole sauce. Rib Eye 28 Grilled 12 oz. rib eye steak served with yuca fries and chimichurri sauce. Churrasco 28 Grilled skirt steak with herb chimichurri and garlic fries. Mar y Tierra 30 Tender rib eye steak and jumbo shrimp and served with yuca mash and creamy spinach. Main Course Sopa del Dia 8 Soup of the day (chef’s choice). Ensalada de Aguacate y Queso Blanco 10 Mixed greens with avocado, white cheese and plaintain chips. Ensalada Chino Latino 10 Mixed greens, mango, nuts and peanut coconut sauce topped with citrus dressing. Ensalada Española 11 Green salad with pistachio, blue cheese, grapes and cherry vinaigrette. Sopas y Ensaladas Soups and Salads Pulpo a la Colombiana 10 Grilled octopus salad with creole colombian potato. Arepas Venezolanas con Chorizo 9 Sweet corn cakes with chorizo , white farmers cheese and tomato salad. Camaron Mejicano en Fuego 12 Spicy tomato with tequila. Taquitos Trio de Costillas de Res 10 Shoort rib soft taquitos with mushroom and pico de gallo. Chicharron Chicken with garlic mojo 9 Mixto - chorizo, chicken, shrimp and calamari 12 Ceviche Shrimp Ecuatoriano 10 Clams, mussels, shrimp and calamari 15 Calamari a la Mamajuana 12 Crispy calamari with cashews, tropical fruits, greens and ginger glaze. Maduro Relleno 12 Ripe plantain stuffed with bacalao stew. Camarones con Chorizo en Cazuelita 10 Shrimp and Spanish sausage in garlic mojo. Guacamole 12 Served with tostones. Caribbean chips. Empanadas 12 Crispy turnovers: beef, chicken or eggplant with goat cheese. Mini Mofongo Trio 15 Shrimp, crab meat, chicken. Picadera Taina 35 Chef sampler with assorted appetizer (Serves two). Pa’ Empezar Appetizers Cheese Pizza 8 Chicken Fingers 8 Chicken and Linguini with tomato cream sauce 8 Pa’ los Ninos Kids Menu Rice and Beans 5 Truffle Mash 5 Garlic Fries 5 Saffron Rice 5 Yuca Fries 5 Tostones 5 Platano Maduros 5 Grilled Vegetables 5 Acompanamiento Sides New! New! New! New! New! New! New! New!
Transcript of Plato Fuerte - Mamajuana Cafe Cafe Dinner Menu May… · Pollito Cubano 17 Pan roasted chicken...
CocasTex Mex 12Grilled chicken, avocado, black beans and maduros.
Churrasco 14Skirt steak roasted, mushrooms and chimichurri.
Blanca 12Mozzarella, manchego cheese, ricotta cheese and truffle oil.
Individual Free-Form Spanish Pizza
Please inform your waiter of any allergies you may have | 18% Gratuity will be added to checks over $100 and parties of 6 or more. 2 Hour seating limit for non party or event guests | We offer full catering
Plato FuertePasta con Pollo Ahumado 16Penne with smoked chicken, topped with tomato cream sauce and wild mushrooms.
Fettuccini Carbonara 20Served with lobster and crab meat.
Pollito Cubano 17Pan roasted chicken breast with black bean rice, sweet plantainsand avocado salsa.
Pechuga Rellena 18Chicken breast stuffed with Dominican sausage, mashedpotatoes and spinach.
Churrasco de Cerdo 18Pork loin churrasco style with green tomatillo and pineapple salsa over black bean rice.
Puerquito (Serves two) 28Slow roasted pork with onion escabeche & pigeon pea rice.
Filete de Tilapia al Ajillo 21Grilled, fresh fillet of tilapia with lentil banana rice.
Filete de Bassa Relleno de Camarones 23Bassa Fillet served with sautée Vegetables, creole sauce and yautia, truffle or yuca mash.
Salmon 24Grilled, fresh fillet of salmon over eggplant torreja and trufflemashed potatoes.
Camarones a la Plancha 28White jumbo shrimp over asparagus rice and lobster american sauce.
Mamajuana Paella 30Saffron rice, chorizo, pulpo, calamari, shrimp, clams, mussels and lobster with green peas and roasted red pepper.
Red Snapper 32Crispy red snapper stuffed with coconut rice and crab meat,on homemade creole sauce.
Rib Eye 28Grilled 12 oz. rib eye steak served with yuca fries andchimichurri sauce.
Churrasco 28Grilled skirt steak with herb chimichurri and garlic fries.
Mar y Tierra 30Tender rib eye steak and jumbo shrimp and served with yuca mash and creamy spinach.
Main Course
Sopa del Dia 8Soup of the day (chef’s choice).
Ensalada de Aguacate y Queso Blanco 10Mixed greens with avocado, white cheese and plaintain chips.
Ensalada Chino Latino 10Mixed greens, mango, nuts and peanut coconut saucetopped with citrus dressing.
Ensalada Española 11Green salad with pistachio, blue cheese, grapes andcherry vinaigrette.
Sopas yEnsaladas Soups and Salads
Pulpo a la Colombiana 10Grilled octopus salad with creole colombian potato.
Arepas Venezolanas con Chorizo 9Sweet corn cakes with chorizo , white farmers cheese and tomato salad.
Camaron Mejicano en Fuego 12Spicy tomato with tequila.
Taquitos Trio de Costillas de Res 10Shoort rib soft taquitos with mushroom and pico de gallo.
Chicharron Chicken with garlic mojo 9Mixto - chorizo, chicken, shrimp and calamari 12
Ceviche Shrimp Ecuatoriano 10 Clams, mussels, shrimp and calamari 15
Calamari a la Mamajuana 12Crispy calamari with cashews, tropical fruits, greens and ginger glaze.
Maduro Relleno 12Ripe plantain stuffed with bacalao stew.
Camarones con Chorizo en Cazuelita 10Shrimp and Spanish sausage in garlic mojo.
Guacamole 12Served with tostones. Caribbean chips.
Empanadas 12Crispy turnovers: beef, chicken or eggplant with goat cheese.
Mini Mofongo Trio 15Shrimp, crab meat, chicken.
Picadera Taina 35Chef sampler with assorted appetizer (Serves two).
Pa’ Empezar Appetizers
Cheese Pizza 8Chicken Fingers 8Chicken and Linguini with tomato cream sauce 8
Pa’ los Ninos Kids Menu
Rice and Beans 5Truffle Mash 5Garlic Fries 5Saffron Rice 5
Yuca Fries 5Tostones 5Platano Maduros 5Grilled Vegetables 5
Acompañnamiento Sides
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Cabernet Sauvignon, Alta Vista 7 26
Merlot, Camelot 7 26
Pinot Noir, Sartori 7 26
Tempranillo, Marqués de Vitoria 7 26
Tempranillo, Vina Zaco 7 26
Garnacha, Gran Vinaio 8 29
Malbec, Terrazas 8 30
Blend, Berola 8 30
Pitticum, Mencia – 45
Pinot Noir, Artesa “Carneros” – 55
Numanthia, Termes – 59
Pinot Noir, Sonoma-Cutrer Russian – 59River Valley
Cabernet Sauvignon, Sequoia Grove – 88
Vino Rojo Glass Bottle
Pinot Grigio, Belmondo 7 26
Riesling, Blufeld 7 26
Sauvignon Blanc, Brancott 7 26
Chardonnay, Terrazas 8 28
Chardonnay, Castillo de Molina Reserva 8 28
Albarino, Las Canas 9 34
Chardonnay, Sonoma-Cutrer Russian – 49River Valley
Chardonnay, Simi “Russian River” – 60
Sauvignon Blanc, Kim Crawford – 45
Verdejo, Legaris – 28
Vino Blanco Glass Bottle
Anna de Codorniu Cava 8 30
Anna de Codorniu Rose 8 30
Korbel Brut 10 38
Korbel Brut Rose 10 38
Korbel Sweet Rose 10 38
Moet Imperial Nectar Rose – 150
Veuve Clicquot – 120
Dom Perignon – 325
Champagne &Sparkling Wines Glass Bottle Glass Bottle
Enriquillo 8Hennessy VS, fresh lemon juice, mango puree, topped with seltzer water
Anacaona 8Grey Goose Cherry Noir Flavored Vodka, passion fruit juice,simple syrup and fresh lime juice.
La Niña 8Brugal Special Extra Dry, Canton Ginger, fresh lime juice, agavesyrup, muddled raspberries with lemon lime soda.
La Pinta 8Herradura Tequila Silver, Chambord Raspberry Liqueur, Grand Manierand fresh lime juice on the rocks.
La Santa Maria 8Belvedere Vodka, and a refreshing secret house recipe that includes cucumber. Extremely refreshing.
Areito 8Grey Goose Vodka, triple sec, peach schnapps, passion fruit juice.
Taino 8Southern Comfort, Bacardi Coconut, passion fruit juiceand lime juice.
El Conquistador 8Johnie Walker Black, lime juice and simple syrup.
Bachata Rosa 8Mount gay eclipse rum, fresh passion fruit juice and ginger beer
Ultimate Frozen Margarita 8Herradura Silver Tequila, Grand Manier and Lime Juice
Danielito Mojito 8Jack Daniel’s, Jack Daniel’s Tennessee Honey, muddled lime, freshmint, simple syrup and club soda.
Coco Mojito 8Bacardi Coconut, Bacardi Superior, muddled lime, fresh mint,coconut creme and club soda.
Mango Mojito 8Van Gogh Mango Vodka, mint leaves soaked in agave nectar, fresh squeezed lime juice and a splash of club soda.
Mamajuana Mojito 8Hispaniola Mamajuana, Ten Cane Rum, muddled lime, fresh mint, simple syrup, and tamarind juice.
MojitosCocteles Signature Cocktails Signature Mojitos
Jack Punch 8 45“El original” Jack Daniel’s, muddled strawberries, peach schnapps, grenadine, orange, pineapple and cranberry juice.
Mamajuana’s Sangria 8 25Our version of this classic is a secret house recipe that will transport you to La Madre Patria: España, served in delicious red or white.
La Barrita Glass Pitcher
