CALIFORNIA STATE UNIVERSITY, LONG BEACH

FALL 2018 - SPRING 2019

FORTY NINER SHOPS, INC.

CALIFORNIA STATE UNIVERSITY, LONG BEACH

PARTNERS IN EDUCATION

Greetings!The Fo r t y N ine r Shops , I n c . i s p l eased to we l come you to Res ident ia l D in i ng Se r v i c es

a t CSULB ! The Shops a re a non -p ro f i t o rgan i zat i on , and D in i ng Se r v i c es un i t s a re

commi t ted to p rov i d i ng you de l i c i ous and nu t r i t i ous food i n a f r i end l y env i ronment

t hat p romotes l ea r n ing and commun i t y bu i l d i ng .

Th i s book l e t has been des igned to g i ve you an ove r v i ew o f ou r se r v i c es . You may a l s o

v i s i t us a t w w w.ShopTheBeach .com to l ea r n more abou t t he d in i ng opt i ons i n you r

d i n i ng ha l l and at va r i ous campus l o cat i ons .

Ou r reg is te red d i e t i t i an has pa r t ne red up w i t h t he res i dent ia l management team to

c reate menus t hat meet you r needs . These menus a re based on a 3 - week seasona l

c yc l e and a re comp lemented w i t h a de l i ba r and sa lad ba r. Fresh f r u i t , homemade

soups , and desse r t s baked da i l y by a res i dent bake r a re j us t a few o f t he spec ia l

amen i t i e s you w i l l f i nd da i l y i n you r d i n i ng room - you r home away f rom home .

We va l ue ou r emp loyees and i nves t i n t he i r t ra i n i ng and deve l opment . A l l o f ou r

s t a f f members a re Ca l i f o r n ia Food Hand l e r c e r t i f i e d and re ce i ve cont i nuous cu l i na r y

t ra i n i ng f rom cu l i na r y p ro fess i ona l s . T hey w i l l be happy to meet you and l ea r n abou t

you r d i n i ng needs .

A l s o , p l ease mar k you r c a l endar to make su re you pa r t i c i pate i n t he spec ia l

c e l eb rat i ons , p i cn i c s , t hemed mea ls , and ot he r exc i t i ng event s t he a t a re su re to add

exube rance to you r d i n i ng expe r i ence . We a re g lad you a re he re !

Bes t Regards ,

Your Residential D ining Ser v ices Team

ALFREDO MACIASDIRECTORResidential Dining and CateringPhone: 562.985.4467Emai l : a l f redo.macias@csulb .edu

JENNY LEW, R.D.SR. MANAGER, RESIDENT DIETITIANParkside Dining HallPhone: 562.985.8898Emai l : jenny. lew@csulb .edu

MANUEL GILMANAGERHil ls ide Dining HallPhone: 562.985.8897Emai l : manuel .g i l@csulb .edu

NOUMAN KHAWAJAMANAGERBeachside Dining HallPhone: 562.985.8937Emai l : nouman.khawaja@csulb.edu

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Dining Hall

1 Before entering the dining hall: Have your CSULB ID card ready to present to the checker on duty to verify your meal plan and receive access to the Dining hall. All CSULB ID cards must have a clear visible picture of the resident on the card to gain access.

All meal plans are nontransferable. It is prohibited for a resident to permit an unauthorized user to use their CSULB ID/meal plan to gain access to the residential dining areas.

2 Guests may enter the residential dining areas by paying the guest meal rate:

3 If you lost your Campus ID card, you must get a replacement in order to obtain access to the Dining Halls. The ID card service office is located inside the University Bookstore. The replacement fee is $5.00. Their phone number is (562) 985-7388 if you have any additional questions,

4 If the Campus ID card services office is closed, you need to bring another form of picture ID with you to the dining hall to gain access. If you do not have another form of picture ID, please have your Resident Assistant (RA) complete a Lost Card Authorization form to gain access into the dining

6 Shoes, shirt and pants must be worn at all times inside the Dining halls. Bathing suits are also not allowed in the dining halls.

7 California Department of Health prohibits residents to

bring food, mugs, cups, sport bottles, containers and

outside food into the dining halls for sanitary and health

reasons.

8 This is an “All you care to Eat” meal program and we ask you to be mindful of waste. You are welcome to eat as much as you like with the exception of steak night.

Please use a clean plate each time you get your food. All food must be consumed in the dining room with the exception of one to-go cup, dessert, frozen yogurt, ice cream or two pieces of fruit.

9 We do not allow any back packs, bags, large purses in the dining area. We have lockers in which you can store your belongings. Please do not leave anything valuable in the lockers.

The Dining halls are not responsible for any lost or stolen items.

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GUIDELINES

5 The dining hall will keep track how often a resident accesses the dining hall without their CSULB ID card. Each resident will be allowed three exceptions with proper picture ID per semester. It is a requirement to access the dining hall with your CSULB ID card for every meal

If you would like to pay for your guests, the dining hall accepts cash, credit card, beach bucks, or flex dollars. We do not accept any bills larger than $20.00.

Breakfast: $8.42Brunch: $10.24

Lunch: $10.24Dinner: $ 11.73

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Dining Hall

Residents are to buss their own plates, cups, utensils to the dish return station. We also ask that you dispose of your trash in the marked trash receptacles. Please do not pour any liquid beverages into the trash receptacles. All liquid beverages are to be taken to the dish return station.

Residents are not allowed behind the sneeze guards areas due to health and sanitation guidelines.

Omelet station closes 30 minutes before the end of breakfast and brunch service.

You are allowed one entrance per meal period into the dining hall depending on your meal plan. Once you leave the dining hall, you will be unable to come back in unless you swipe or pay for another meal.

All residents or guest must swipe or pay for their meal before entering the dining halls. We do not allow anyone to enter the dining hall without swiping or paying for their meals even if they choose not to eat.

You may ask the dining hall supervisor if you would like to request specific channels to be viewed on the TV screens

Report any spills to the nearest dining hall staff as soon as possible please

Please be kind and courteous to your fellow diners and dining hall staff.

When using the Meal To Go Program, you can not stay inside the dining hall. You must exit the dining hall once your food is packed. Please notify checker when you immediately enter the dining hall that you are taking a meal to go.

When eating your meal inside the dining hall but need to take a meal to go for a later meal swipe, swipe for the meal to go when you are ready to exit the dining hall and not before hand.

Convenience StoresSTUDENT

THE GROUND FLOOR CONVENIENCE STORE IS LOCATED IN HILLSIDEAre you hungry but don’t know where to go? Need a cold

drink or a snack? Panicking because you didn’t buy a

scantron? Well there is no more need to worry. There

are now convenience stores in the Parkside and Hillside

Residential Halls! That’s right, no more trips off campus for

those late night cravings.

The Ground Floor convenience store offers a wide variety

of snacks and drinks to satisfy all your needs Trying to stay

healthy? We have school supplies and personal care items.

And as always we serve Starbucks coffee and have lots of

comfortable seating. Can’t wait to see you there!

MONDAY - THURSDAY3:00pm - 10:00pm

EmploymentSTUDENT

Work right next to where you live and the hours that work best with your class schedule and life

style. We offer flexible hours in a fun and upbeat environment. You may qualify for a scholarship or

a promotion when you work with us.

APPLY ONLINE AT: w w w.49ershopsjobs .com

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What We Have to OfferOur 3 week seasonal cycle menu offers a great variety of options and combinations. We also offer a vegetarian and/or vegan entrée every day and carry many dairy and meat alternatives. All dining halls have these options available at all times:

Cereal Bar with a variety of cereals, milk and milk alternatives

Deli Bar where residents can make their own sandwiches and wraps with a varity of deli meats, meat alternatives, cheese, veggies and condiments

Salad Bar with a large selection of vegetables, fixings, salad dressings and even a soup selection

Beverage Stations where you can enjoy teas, coffee, fountain drinks and juices

Made to order requests allow residents to order grilled chicken breasts, cheese quesadillas and grilled cheese sandwiches at any time during lunch and dinner

Ice Cream Novelties and Frozen Yogurt are available after 11am

TRANSITIONALMEAL TIMES

There will be some transitional meal periods whereby the dining hall staff needs to transition from one meal period to the another therefore all menu selections will not be available.

SICKTRAYS

If you become ill and cannot make it to the dining hall for meals, you can obtain a sick tray request form from your hall service center and submit the form with CSULB ID to the dining hall manager on duty to prepare your meal.

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Any residents with special dietary need or restriction, please speak to the dining hall manager or speak with our residential dining hall dietitian.

SPECIAL DIETARY

REQUESTS

GREEN BEACH TO-GO

PROGRAM

All residential dining facilities offer a Green To-Go Box and Green Cupanion for students who are short on time or do not wish to eat in the dining hall.

1. Pick up your first (FREE) Green To-Go Box Token and Green Cupanion Token at the check-in station on move-in day.2. You may begin to use the program immediately after you receive your box.

How it works: 1. Bring your Green To-Go Box/Green Cupanion to any of the residential dining halls, fill up with food and beverage, and go on your way.2. When finished, bring your empty, rinsed Green To-Go Box or Green Cupanion back to the Residential cashier and receive a clean one in return.3. If you choose to turn in your Green To-Go Box or Green Cupanion but do not want a meal to-go, we will give you a token to redeem a box at your next visit.4. Repeat, over and over!!5. Take out your food-guilt-free-and enjoy!

* At the end of the Spring Semester, please return to your Dining Hall

MEALSTO-GO

If you are unable to make it to a meal during serving hours, you may prepare a meal to-go. The checker will deduct a meal swipe and you will use the Green

To-Go box/Green Cupanion. Only one To-Go Box per meal period.

Dining HoursMAIN CAMPUS RESIDENTIAL - HILLSIDE & PARKSIDE

Dining HoursBEACHSIDE

MON - FRIBreakfastLunchDinner

SAT - SUNBrunchDinner

PARKSIDE7:00am - 10:00am11:00am - 2:30pm4:00pm - 8:30pm

9:30am - 1:30pm4:00pm - 7:30pm

HILLSIDE7:00am - 10:00am11:00am - 2:30pm4:00pm - 8:30pm

Saturday at HillsideSunday at Parkside

MON - FRIBreakfastLunchDinner

SAT - SUNBrunchDinner

NOTE:Only one Dining Hall is open during University holidays& campus closures.

6:30am - 9:00am11:00am - 1:30pm5:00pm - 8:30pm

11:00am - 1:30pm5:00pm - 7:30pm

Mon - Fri 7:00am - 8:30pm All Day Access and 210 Block Plan, continuous dining availableSat & Sun 9:30am - 7:30pm All Day Access and 210 Block Plan, continuous dining available

Mon - Fri 6:30am - 8:30pm Continuous Dining for All Day AccessSat & Sun 11:00am - 7:30pm & 210 Block Plan

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Dining Menu Meal PlansOur 3-week seasonal cycle menu offers a great variety of options and combinations for seven (7) days a week including breakfast, lunch and dinner items on weekdays and brunch and dinner items on weekends and University holidays. We also offer vegetarian and/or vegan entrees. In addition to the cycle menus, you will find a list of items that are included in your menu every day. See 3-week seasonal cycle menu online at www.ShoptheBeach. com.

10 Meal PlanThis plan allows 10 meals per week at any residential dining facility anytime during the posted hours of each location. Residence hall students may enter any dining facility once per meal period and eat as much as they want up to 10 mealsper week. Unused meals are not refundable.

19 Meal PlanThis plan allows 19 meals per week at any residential dining facility anytime during the posted operating hours of each location. Residence hall students may enter any dining facility once per meal period and eat as much as they want up to 19 meals per week. Unused meals are not refundable.

210 Block PlanThis plan allows 210 meals per semester. Meal plan information is stored on the Beach Card, and residents “swipe” their Beach Card every time they enter the dining halls at any residential dining facility anytime during the posted operating hours of each location. Unused meals are not refundable.

Seven (7) Day All AccessThis plan allows unlimited meals at any residential dining facility during the posted operating hours of each location.

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Flex dollars are included with some meal plans and allow the student to purchase food at any 49er shop dining and convenience store

locations. Flex dollars are non refundable.

Meal Plan Guidelines • Regardless of the meal plan chosen, a meal plan holder may bring three (3) guest per semester without any additional cost.

• All Meal Plan are nontransferable. You are not allowed to give another person your ID card to swipe for a meal or entrance into the dining hall.

• All ID card must have a clear visible picture of the resident accessing the dining hall • You must swipe or pay each time you come into the dining even if you are not going to eat

• In consideration of dining hall access for all residents, a maximum of four (4) guest meals may be purchased during any one meal period.

The Forty-Niner Shops are committed to doing our part in protecting our Enviornment. While you dine with us, please help us reduce waste by only taking what you can eat and only take the utensils and napkins that you will use. We do our part by supporting initiatives that preserve our Earth’s limited resources and we are continually researching and trying new products that support our commitment to the enviornment.

Environmental Statement

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California

80% of our Avocados are

locally sourced

USDA Organic, Fair Trade, and Rainforest Alliance certifications.

California

Our hamburgerpatties are made

with grass-fed beef

All of ourEnglish Breakfast Tea &

Earl Grey Tea areUSDA Organic certified

All students in Residence Halls are invited to join Our Diners’ Club. Neither membership nor

dues are required. This club is a commitee of student volunteers representing their residential

locations. We meet every twice a semester at the Dining Hall on the main campus to discuss

food service experiences and food offerings.

Students have the opportunity to give feedback, suggestions, concerns, and success

stories. Club members also learn more about food service operations, including interactive

presentations and fun food tasting events! Get involved and represent your fellow residents.

If you are interested in joining us or have an immediate concern or suggestion for the Diners’

Club, please do not hesitate to contact your Dining Hall Manager.

Meeting Times

Diners’ Club

ThursdayOct 18th

Fall Semester5:30pm - Parkside Dining Hall

ThursdayMar 14th

Spring Semester5:30pm - Parkside Dining Hall

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STARTING SEPT 26th

2018Vote for your favorite Chef Special! The dish with the most votes will become a

regular served menu item!

Our goal is to develop healthy, sustainable, and delicious

menu items.

Each entrée will represent Menus of Change Principles

• Seasonality • Produce Centered

• Whole Grains• Fresh Fruits

Celebrations & Special Events

FALL

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8 WELCOME TO THE BEACH BBQ

Sunday, Aug 19, 2018

4:00 - 7:30pm

SPRI

NG 2

019 Spring Brunch

Thursday, April 11, 2019

Midnight BreakfastSunday, May 12, 2019* Residents Only

THANKSGIVING DINNERThursday, Nov 8, 2018

Beach BBQ DinnerThursday, May 9, 2019

4:00pm- 7:30pm

Los Alamitos Lawn

Parkside Closed

Beachside Closed

Please Bring Campus ID

MIDNIGHT BREAKFASTWednesday, Dec 12, 2018* Residents Only

Los Alamitos Lawn

Parkside Closed

Beachside Closed

Hillside Closed

Please Bring Campus ID

WINTER BUFFETThursday, Dec 6, 2018

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Meet Our DietitianJenny Lew is our Registered Dietitian and Senior Manager at the Parkside Dining Hall. Jenny has experience in

nutrition education and counseling for all ages.

Jenny counsels in a variety of areas including food allergies, food intolerances, chronic disease prevention, and management. Her philosophy is to “eat well to live well” as she strives to improce the lives through good nutrition within the Residential Dining Community. If you are a meal plan student with an individual dietary need (e.g., food allergies, lactose intolerance, gluten intolerence, vegan diet) of if you have a dietary need of religious or cultural nature, we’ll be glad to work with you

to help meet your needs.

Please contact her at jenny.lew@csulb.edu or give her a call at 562-985-8898 to get you started.