By Xavi A, Simone W, Sophie A, Rebecca W Team #2 The Race to Good Nutrition.
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Transcript of By Xavi A, Simone W, Sophie A, Rebecca W Team #2 The Race to Good Nutrition.
By Xavi A, Simone W, Sophie A, Rebecca WTeam #2
The Race to Good Nutrition
Table of ContentsTaco Bell Taco InfoBenefits, Non-benefitsPapa John’s Pizza InfoBenefits, Non-benefitsComparison
Taco Bell, Soft Taco with SteakServing size: 127gCalories: 286Caloric Ratio (Based on 2000 calorie diet): - Carbs: 31% - Protein: 21% - Total Fat: 48%
BenefitsLots of fat for long term energyFiber which helps digestionCarbohydrates for short term energyCalcium which helps retain strong bonesIron prevents anemia
Non-benefitsA lot of bad cholesterol that clogs arteries
and could lead to heart diseaseA lot of saturated fat
Papa John’s, 14” cheese Pizza Original CrustServing size: 1 slice (117g)Calories: 304Caloric ratio (based on 2000 calorie diet): - Carbs: 50% - Protein: 18% - Total Fat: 32%
BenefitsA lot of Protein which helps build and repair
muscle tissueRiboflavin which helps keep skin healthyVitamin K which is essential for preventing
blood clottingCalcium which aids in bone and tooth
formation
Non-BenefitsIt contains 23% of daily Saturated fat,
which clogs arties and leads to heart disease
No vitamin C which would have aided in protecting against infection
Not a good source of vitamin E, which would aid slowing down the effects of aging.
ComparisonTaco Bell Papa John’sCholesterol: 39mgSaturated fat: 4g
(22%)Sodium: 700mgFiber: 2gProtein: 15g
Cholesterol: 22mgSaturated fat: 5g
(23%)Sodium: 676mgFiber: 2gProtein: 13g