Bushido Martial Arts Purple Belt Manual by Bushido Martial Arts
BUSHIDO - vineconnections.com is the ancient Japanese warrior code of moral values, loyalty, and...
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VineConnections.com IMPORTED BY VINE CONNECTIONS QUALITY GRADE Ginjo Genshu SEIMAIBUAI 60% RICE Gohyakumangoku and Gin- Ohmi NIHONSHU-DO +6.5 ALCOHOL 18% ACIDITY 1.6 SIZE 180ml can PRICE $6 UPC 835603005868 BUSHIDO WAY OF THE WARRIOR SAKE CAN ABOUT THE SAKE: On-the-go, hassle free, premium Ginjo Genshu sake in a can. Bushido is the ancient Japanese warrior code of moral values, loyalty, and honor until death. Usually unuttered and unwritten, the code allows the violent existence of the samurai to be tempered by wisdom and serenity. TASTING NOTES & FOOD PAIRING: Tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish. Try with shrimp, BBQ, or by itself! KIZAKURA SHUZO: Kizakura is located in Kyoto, the birthplace of sake. The brewery specializes in sake that is approachable for sake pros and novices alike, taking sake out of the “special occasion” category and making it an everyday drink.
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Transcript of BUSHIDO - vineconnections.com is the ancient Japanese warrior code of moral values, loyalty, and...
VineConnections.comIMPORTED BY VINE CONNECTIONS
QUALITY GRADE Ginjo Genshu
SEIMAIBUAI 60%
RICE Gohyakumangoku and Gin-Ohmi
NIHONSHU-DO +6.5
ALCOHOL 18%
ACIDITY 1.6
SIZE 180ml can
PRICE $6
UPC 835603005868
BUSHIDOWAY OF THE WARRIOR SAKE CAN
ABOUT THE SAKE: On-the-go, hassle free, premium Ginjo Genshu sake in acan.Bushido is the ancient Japanese warrior code of moral values, loyalty, andhonor until death. Usually unuttered and unwritten, the code allows theviolent existence of the samurai to be tempered by wisdom and serenity.
TASTING NOTES & FOOD PAIRING: Tart raspberry, Asian pear, andwatermelon rind with a hint of white flowers and a spicy finish.
Try with shrimp, BBQ, or by itself!
KIZAKURA SHUZO: Kizakura is located in Kyoto, the birthplace of sake. Thebrewery specializes in sake that is approachable for sake pros and novicesalike, taking sake out of the “special occasion” category and making it aneveryday drink.
