TraTToria romana Bar & Grill

Buon Appetito

Chef Luciano Canova was born in 1949, on a small farm just outside of Rome, Italy. Luciano grew up with his parents & grandparents. Food has always been the staple that kept his family together. His passion for food was instilled in him as a small child in his home.

Luciano attended the Culinary Institute of Italy. After graduating he worked all around the world including Switzerland, Germany & on a cruise line.

Luciano’s passion has always been for food & people. His dream was to open an Italian Trattoria in the United States. Finally, his dream has come true with the Trattoria Romana family of restaurants.

The concept & overall experience at Trattoria Romana is to offer a pleasant & comfortable dining experience with moderate pricing. Combine with this the gracious service from his attentive staff & you’ll realize you’ve found a truly wonderful dining experience. When you eat here, you will enjoy homemade Italian food cooked with the finest & freshest ingredients. The beautiful decor will make you feel as if you are in a Roman café.

At Trattoria Romana you will occasionally see Luciano in the dining room, greeting customers & keeping a watchful eye on things. Much to his delight, he has been called upon to help in the kitchen on occasion! For Luciano, it’s all about the food & the people.

Buon Appetito!

The Torre Restaurant Group and Trattoria Romana gift cards are not

accepted at the Trattoria Romana Tiverton location.

Visit our website at: www.trattoria-romana.com

Book your next event with us.

Trattoria Romana Signature CocktailsTrattoria Romana Bloody Mary

Our Signature Bloody Mary made with Tito’s Vodka, marinated with an array of fresh

vegetables. Served with an olive & cucumber

Italian Mule

Ketel One Vodka, Montenegro Amaro, fresh lime, Gosling’s Ginger Beer

Capri Sunrise

Luxardo Limoncello, Don Q Anejo Rum, passionfruit puree, fresh orange juice,

soda water, lemon sugar rim

Blueberry Bourbon Buzz

Bulleit Rye Bourbon, DiSaronno Amaretto, blueberry puree, fresh lemon juice,

simple syrup, fresh blueberries

The Fall Time Rocker

Jack Daniel’s Fire, Maker’s Mark Bourbon, pumpkin puree, fresh cream, cinnamon & nutmeg dusting

Rhody Berry Basket

Hendrick’s Gin, blueberry puree, basil syrup, fresh pineapple juice, fresh basil & cucumber

Trattoria Housemade Sangria

Italian Wine, DeKuyper Triple Sec, fresh fruits, our own special ingredient. Love

The Juliet

Absolut Vanilia Vodka, Ruffino Prosecco, passionfruit puree, lemon juice, lemon swirl

Watermelon Cucumber Punch

Bacardi Superior Rum, watermelon puree, fresh lemon juice, agave syrup,

cucumber bitter, fresh cucumber, mint sprig

Irish Eye’s

Jameson Irish Whiskey, St. Germain Elderflower Liqueur, fresh lemon juice,

simple syrup, lemon sugar rim, mint sprig

Ramble On

Grey Goose Vodka, Tempus Fugit Crème de Banane Liqueur, ginger syrup, blackberry syrup, lime juice, fresh lime & blackberries

Trattoria Romana Froze

Carpineto Rose Wine, Bacardi Dragon Berry Rum, strawberry puree, Cointreau, lemon juice, rose water

Non-Alcoholic Italian TreatsBlack Cherry Soda

Black Cherry, fresh lime, San Pellegrino Sparkling Water

Blueberry Soda

Blueberry, fresh lemon, San Pellegrino Sparkling Water

Peach Soda

Peach, fresh lemon, San Pellegrino Sparkling Water

Passionfruit Soda

Passionfruit, fresh lime, San Pellegrino Sparkling Water

Traditional Italian CocktailsEggnog Martini

A delicious blend of fresh egg nog, Pinnacle Vanilla Vodka, & Boulaine Vanilla

Schnapps. Finished with a sprinkle of cinnamon & nutmeg.

Cranberry Moscow Mule The perfect marriage of Tito’s Vodka & ginger beer finished with lime & cranberry juices. Served in a

copper mug with fresh mint & cranberries.

Mixed Nuts An after dinner treat of freshly brewed Italian coffee blended with Frangelico, Nochella Walnut liqueur,

& Amaretto DiSarrono, topped with fresh whipped cream.

Warm Almond JoyHot Chocolate with Frangelico &

Malibu Coconut Rum, topped with whipped cream.

Winter Pear Sangria Our secret recipe including SKYY Pear Vodka, Bacardi OakHeart Rum,

Domaine de Canton Liqueur, & white wine blended with fresh pear nectar & a splash of Sierra Mist.

Antipasti

Calamari Fritti 12.95

Delicate tender calamari rings, pan fried until golden crisp, topped with hot cherry peppers served with cocktail sauce & lemon

Aragosta Ravioli 13.95

Fresh Maine lobster meat & ricotta cheese filled pasta tossed in a light cream sauce with Parmigiano-Reggiano

Cozze alla Marinara 11.95

Prince Edward Island mussels simmered in a garlic & wine marinara sauce with fresh garlic crostini

Prosciutto e Mozzarella 12.95

Smoked mozzarella cheese wrapped with imported Prosciutto di Parma lightly sautéed served with artichoke hearts, black olives, cubanito finger peppers

stuffed with prosciutto & sharp provolone served over mixed green with extra virgin olive oil

Melanzana Ripiene 12.95

Pan-fried eggplant rolled with imported Italian ham & herbed ricotta cheese then baked with San Marzano tomato sauce

Polpetta alla Corinna 14.95

Oversized meatball made with ground veal, beef & sausage topped with San Marzano tomato sauce & a dollop of ricotta cheese

served with mixed greens & red wine vinaigrette

Antipasto Misto della Casa 14.95

Fresh imported Prosciutto di Parma, Genoa salami & mortadella with sliced tomato, fresh buffalo mozzarella, provolone cheese,

artichoke hearts, roasted peppers, black olives & asparagus spears finished with extra virgin olive oil & aged balsamic vinegar

*Rhode Island law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs will increase your risk of foodborne illness.

Please inform your server of any food allergies or dietary restrictions.

Zuppa

Zuppa de Cipolle 4.95

Sweet onions in a savory broth with an Italian bread crouton baked with fresh mozzarella & Swiss cheese

Pasta E Fagioli 4.95

Our classic Italian soup made with cannellini beans & pasta

Clam Chowder 5.95

A New England classic

InsalateInsalata di Cesare 5.95

Fresh crisp Romaine tossed with homemade Caesar dressing, croutons & Parmigiano-Reggiano cheese, topped with fresh anchovy fillets

The “Wedge” Salad 5.95

A crunchy cold wedge of iceberg lettuce topped with crisp bacon, bleu cheese crumbles & our homemade bleu cheese dressing

Mozzarella Caprese 11.95

Fresh sliced buffalo mozzarella & vine-ripened tomatoes with Vidalia onions & fresh basil finished with a

drizzle of extra virgin olive oil

Insulata Alla Greco 6.95

Chopped Romaine, beefsteak tomato, cucumber, red onion & Kalamata olives dressed with red wine vinaigrette, croutons & feta cheese

At the discretion of management prices are subject to change. Prices do not reflect gratuity or RI state tax.

PastaPasta is made fresh daily

Luciano’s Mama’s Lasagna 19.95

Homemade thinly sliced egg noodles layered with a creamy béchamel white cheese sauce, parmesan & homemade Bolognese sauce

Rigatoni al Forno 18.95

Tube-shaped pasta tossed with sweet Italian sausage & homemade meatballs baked with ricotta & fresh mozzarella in a San Marzano marinara sauce

finished with Parmigiano-Reggiano cheese

Fettucine Alfredo 18.95

Homemade ribbon pasta sautéed in a rich cream sauce with imported parmigiana cheese

Gnocchi al Segreto Posilipo 17.95

Homemade potato dumplings in a San Marzano marinara sauce with fresh basil, pine nuts & Parmigiano-Reggiano finished with melted mozzarella

Pappardelle alla Bolognese 18.95

Wide egg-noodle pasta served with Luciano’s famous meat sauce made with ground veal, beef & sweet Italian sausage finished with a

dash of cream & Parmigiano-Reggiano cheese

Tortelloni Ripieni Primavera 18.95

Ring-shaped pasta stuffed with ricotta cheese & asparagus sautéed with button mushrooms & tender baby peas in a San Marzano marinara sauce with a dash of cream &

Parmigiano-Reggiano cheese

*Rhode Island law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs will increase your risk of foodborne illness.

Please inform your server of any food allergies or dietary restrictions.

PastaPasta is made fresh daily

Spaghetti alla Vongole Veraci 19.95

Spaghetti pasta sautéed with fresh littleneck clams available in either a light marinara sauce or a garlic & white wine sauce with Italian parsley

& red pepper flakes

Rigatoni alla Zingara 18.95

Homemade tube-like pasta sautéed with sweet Italian sausage, fresh domestic mushrooms & black olives in a San Marzano tomato sauce

with a dash of cream & finished with Pecorino Romano

Cannelloni Bolognese alla Corinna 19.95

Homemade sheets of pasta stuffed with ground beef, veal, sweet Italian sausage, parmigiana cheese, fresh Italian parsley topped with a Bolognese sauce finished with a rich béchamel cheese sauce & Parmigiano-Reggiano

Bucatini alla Carbonara 18.95

Homemade bucatini pasta in a traditional Italian carbonara sauce made with pancetta, extra virgin olive oil & egg yolk

finished with pecorino Romano & cracked black pepper

Spaghetti e Pollo Genovese 18.95

Spaghetti pasta sautéed with basil, garlic, pine nuts topped with grilled chicken & finished with Parmigiano-Reggiano

Spaghetti e Polpetta alla Corinna 18.95

Spaghetti pasta tossed with 100% extra virgin olive oil in a homemade San Marzano tomato sauce with fresh basil

served with Luciano’s mother’s famous Italian meatballs finished with Parmigiano-Reggiano cheese & Italian parsley

Luciano’s Famous Macaroni & Cheese

with Fresh Maine Lobster 26.95

Orecchiette pasta tossed with asiago, parmesan & white cheddar cheeses in a cream béchamel sauce, baked with Italian bread crumbs &

fresh Maine lobster meat finished with Parmigiano-Reggiano

PolloAll of Trattoria Romana’s chicken dishes are prepared with boneless,

skinless breasts of chicken.

Bocconcini Della Non al Vin Santo 22.95

Chicken breast stuffed with fresh mozzarella cheese, imported baby porchetta & fresh sage sautéed in a Vin Santo & sherry wine demi-glaze with button mushrooms

served over parmesan risotto & finished with Parmigiano-Reggiano

Pollo Francese 18.95

Chicken dipped in flour & egg, pan seared with fresh lemon juice, white wine, butter, imported capers & Italian parsley served over capellini pasta

Pollo Carciofi 19.95

Chicken breast, artichoke hearts & black olives sautéed with fresh garlic, lemon juice & sherry wine, finished with a touch of cream & our rich demi-glaze, served over capellini pasta

Pollo Marsala 19.95

Chicken breast sautéed with button mushrooms & a marsala wine demi-glaze for a sweet flavor & caramel color, served over capellini pasta

Pollo Fiorintina 19.95

Chicken breast sautéed in a sweet marsala wine sauce topped with imported Prosciutto di Parma & fresh mozzarella served over a bed of sautéed spinach & capellini pasta

Pollo Rossino 21.95

Breasts of chicken layered with imported ham, fresh basil, garlic, Italian herbs, fresh mozzarella cheese & beefsteak tomato served over capellini pasta

tossed in a garlic & marinara sauce & drizzled with extra virgin olive oil & Parmigiano-Reggiano

Cotoletta di Pollo alla Parmigiana 19.95

Lightly breaded boneless breast of chicken topped with fresh mozzarella cheese & baked with San Marzano tomato sauce, finished with Parmigiana- Reggiano cheese

served with capellini pasta

Pollo alla Sorrentino 21.95

Chicken breasts sautéed with pan fried eggplant, button mushrooms, imported Prosciutto di Parma & buffalo mozzarella in a light marinara sauce

with a touch of demi-glaze over capellini pasta finished with Parmigiano-Reggiano

Pollo Cacciatore alla Romana 19.95

Chicken breast sautéed with bell peppers, onions & black olives in a San Marzano tomato sauce served over capellini pasta

Pollo Saltimbocca all Romana 19.95

Chicken breasts topped with imported Prosciutto di Parma, mozzarella cheese & fresh sage pan-seared in a marsala wine sauce & served over pappardelle pasta

finished with Parmigiano-Reggiano cheese

VitelloAll of Trattoria Romana’s veal dishes are prepared with tender milk-fed

Provimi veal medallions hand-cut in house daily.

Vitello Marsala 22.95

Tender veal medallions sautéed with button mushrooms & marsala wine demi-glaze served over capellini pasta

Vitello alla Sorrentino 23.95

Veal medallions sautéed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, buffalo mozzarella in a light marinara sauce

over capellini pasta finished with Parmigiano-Reggiano

Vitello Saltimbocca alla Romana 23.95

Veal medallions topped with imported Prosciutto di Parma, mozzarella cheese & fresh sage pan-seared in a marsala wine sauce & served over pappardelle pasta

finished with Parmigiano-Reggiano

Cotoletta di Vitello alla Parmigiana 22.95

All natural Provimi veal lightly pounded & breaded topped with fresh mozzarella & baked with San Marzano tomato sauce

finished with Parmigiano-Reggiano served with capellini pasta

Vitello Picatta 21.95

Tender veal medallions pan-seared with fresh lemon, white wine, butter, imported capers & Italian parsley served over capellini pasta

Scallopine di Vitello alla Milanese 23.95

Tender veal medallions thinly pounded, lightly breaded then sautéed with extra virgin olive oil & fresh lemon served with baby arugula,

cherry tomatoes & shaved parmesan

Vitello Francese 21.95

Veal medallions dipped in flour & egg, pan seared with fresh lemon juice, white wine, butter, imported capers & Italian parsley over capellini pasta

PesceTrattoria Romana purchases & serves only the finest seafood available daily

Gamberi Alio e Olio 21.95

Jumbo shrimp sautéed with fresh garlic in extra virgin olive oil, finished with a dash ofwhite wine, lemon juice

& Italian herbs over capellini pasta

Gamberi e Capesante Cardinale 29.95

Jumbo shrimp & sea scallops sautéed with shallots, garlic & fresh San Marzano marinara sauce with a dash of Cognac & cream

served over capellini pasta & finished with Parmigiano-Reggiano

Gamberi Toscana 24.95

Jumbo shrimp sautéed with fresh oregano, cherry tomatoes, Kalamata olives & garlic in a lemon butter & white wine sauce

served over capellini pasta & finished with a dollop of imported goat cheese

Aragosta Fra Diavolo 34.95

Fresh Maine lobster meat, jumbo shrimp & PEI mussels sautéed in a garlic & olive oil San Marzano marinara sauce

with red pepper flakes served over capellini pasta finished with Parmigiano-Reggiano

Frutti di Mare Posilipo 29.95

Cappellini pasta in garlic & olive oil San Marzano marinara sauce sautéed with tender calamari rings, jumbo shrimp, sea scallops, littleneck clams

& PEI mussels finished with Parmigiano-Reggiano cheese

*Rhode Island law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs will increase your risk of foodborne illness.

Please inform your server of any food allergies or dietary restrictions.

CarneAll steaks & chops served at Trattoria Romana are both domestic & all-natural,

free from additives, artificial flavors or colors & preservatives. We choose all-natural Black Angus beef because it yields

the most tender, juicy & best-tasting steaks.

Controfiletto Di Manzo 38.95

Black Angus NY sirloin grilled to perfection & served with mashed potatoes & vegetable

Controfiletto Di Manzo Alla Romana 39.95

Sirloin steak topped with white button mushrooms sautéed with extra virgin olive oil, fresh lemon juice, garlic & oregano served with mashed potatoes & vegetable

Costoletta Di Maiale 19.95

Twin center cut pork chops grilled to perfection, finished with a touch of demi-glaze & white wine with fresh garlic & roasted vinegar peppers served with mashed potatoes & vegetable

ContorniSpinaci Saltati Alio E Olio 4.95

Sautéed baby spinach with garlic & extra virgin olive oil

Broccoli Di Rapa 4.95

Sautéed broccoli di rabe with garlic & extra virgin olive oil

Funghi Di Truffolate 4.95

Sautéed mushroom caps with garlic & extra virgin truffle oil

Asparagi 4.95

Grilled asparagus spears

Risotto Al Burro 4.95

Arborio rice sautéed with butter, Parmigiano-Reggiano & Italian parsley

Prices subject to change without notice. All menu selections subject to availability.

*Rhode Island law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs will increase your risk of foodborne illness.Please inform your server of any food allergies or dietary restrictions.