INGREDIENTS1 kg (2.2 oz) beef mince

2 large onions – finely chopped

3 cloves garlic – finely chopped

1 tsp ground cumin

1 pinch salt

FOR THE GLAZE1 cup chutney

½ cup tomato sauce

¼ cup soy sauce

2 Tbsp Honey

METHOD• Mix all the ingredients for the

kofta together.

• Shape the mixture into small oval balls.

• Pan fry over medium heat, spooning the glaze over the balls as you cook.

Buffalo Kofta THE “BEEF” OF THE BUSH WITH TZATZIKI