•BRUNCH & LUNCH
2
BEAC H HOUSE BRUNC H & LUNC H MENU •BRUNCH & LUNCH • SHAREABLE APPS 1/2 lb. or full lb. Jumbo Royal Red Shrimp Cooked in Our House Boil, Served Chilled & Ready to Eat with Bloody Mary Cocktail Sauce & Lemon P+E SHRIMP $ 12/$23 w/ Pineapple Chili Sauce $ 14 CALAMARI TWISTERS SEAFOOD NACHOS $ 15 Bronzed Grouper, Gulf Shrimp, Crab, Beer Cheese, Tomatoes, Scallions, Jalapeños, Chipotle Crema w/ Vanilla-Cane Mustard COCONUT LOBSTER SKEWERS $ 16 Cane Rum Buttered biscuit, Cinnamon Stuffed Beignets with Strawberry Sauce, Funnel Cake & Chocolate Stuffed Croissants BRUNCH BREAD BASKET $ 13 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. SERVED 10AM - 3PM $ 14 SALADS LUNCH Romaine, Parmesan, Garlic Crouton CAESAR $6/$ 11 Fresh Mozzarella, Tomatoes, Arugula, Pesto & Balsamic Reduction CAPRESE $ 12 Summer Salad Mix, Seasonal Berries, Cucumber, Shaved Red Onion, Cotija Cheese, Honey Balsamic Vinaigrette SUNSET BERRY SALAD $ 12 Grilled Turkey, Bacon, Vanilla-Cane Honey Mustard, Arugula and Roma Tomatoes. GRILLED TURKEY PANINI Fresh Mozzarella, Roma Tomatoes, Basil Pesto & Arugula CAPRESE PANINI (V) $ 12 Marinated Skirt Steak, Grilled Peppers & Onions with Cotija Cheese, Chipotle Crema STEAK FAJITA PANINI $ 16 Served with choice of one side. BRUNCH Blackened Gulf Shrimp, Ham, Okra, Scallions, Fried Collard Greens, Creole Sauce over Local C&D Smoked Gouda Grits with Poached Eggs & Hollandaise $ 14 SHRIMP & GRITS Turkey, Crispy Pork Belly, Gouda Mornay, Grilled Tomato, Scallions, Shaved Parmesan w/ Roasted Potatoes. Choice of side $ 15 PORK BELLY HOT BROWN Can Rum Butter Jerk Chicken with Strawberries, Blueberries & Blackberries $ 13 CHICKEN AND FUNNEL CAKES Ham, Cheddar, Broccoli, Mushrooms, & Bacon. Choice of side $ 12 BHBG QUICHE Custard Drench Challah Bread topped with Caramel, Strawberries, Blueberries, Blackberries, Pralines & Chocolate Chips, served with Maple Syrup & Whip Cream $ 12 TURTLE FRENCH TOAST
Transcript of •BRUNCH & LUNCH
BE
AC
H
HO
US
E
BR
UN
CH
&
L
UN
CH
M
EN
U
• B R U N C H & L U N C H •
SHAREABLE APPS
1/2 lb. or full lb. Jumbo Royal Red Shrimp Cooked in Our House Boil, Served Chilled & Ready to Eat with Bloody Mary Cocktail Sauce & Lemon
P+E SHRIMP $ 12/$23
w/ Pineapple Chili Sauce$ 14CA LAMA RI T WI STER S
SEAF OOD NAC HO S $ 15
Bronzed Grouper, Gulf Shrimp, Crab, Beer Cheese, Tomatoes, Scallions, Jalapeños, Chipotle Crema
w/ Vanilla-Cane Mustard C OC ONUT LOB STER SKE WER S $ 16
Cane Rum Buttered biscuit, Cinnamon Stuffed Beignets with Strawberry Sauce, Funnel Cake & Chocolate Stuffed Croissants
BR UNC H BREA D BASKE T $ 13
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
SERVED 10AM - 3PM
$ 14
SALADS LUNCH
Romaine, Parmesan, Garlic CroutonCAE SA R $6/$ 11
Fresh Mozzarella, Tomatoes, Arugula, Pesto & Balsamic Reduction
CAPRE SE $ 12
Summer Salad Mix, Seasonal Berries, Cucumber, Shaved Red Onion, Cotija Cheese, Honey Balsamic Vinaigrette
SUN SE T BERRY SA LA D $ 12
Grilled Turkey, Bacon, Vanilla-Cane Honey Mustard, Arugula and Roma Tomatoes.
GRILLED T URKE Y PA NINI
Fresh Mozzarella, Roma Tomatoes, Basil Pesto & Arugula
CAPRE SE PA NINI (V) $ 12
Marinated Skirt Steak, Grilled Peppers & Onions with Cotija Cheese, Chipotle Crema
STEAK FAJI TA PA NINI $ 16
Served with choice of one side.
BRUNCH
Blackened Gulf Shrimp, Ham, Okra, Scallions, Fried Collard Greens, Creole Sauce over Local C&D Smoked Gouda Grits with Poached Eggs & Hollandaise
$ 14SHRIMP & GRI TS
Turkey, Crispy Pork Belly, Gouda Mornay, Grilled Tomato, Scallions, Shaved Parmesan w/ Roasted Potatoes. Choice of side
$ 15PORK BELLY HOT BROWN
Can Rum Butter Jerk Chicken with Strawberries, Blueberries & Blackberries
$ 13C HIC KE N A ND FUNNEL CAKE S
Ham, Cheddar, Broccoli, Mushrooms, & Bacon. Choice of side
$ 12BHB G QUIC HE
Custard Drench Challah Bread topped with Caramel, Strawberries, Blueberries, Blackberries, Pralines & Chocolate Chips, served with Maple Syrup & Whip Cream
$ 12T UR TLE FRE NC H TOAST
EX
EC
UT
IV
E
CH
EF
J
AM
ES
F
ON
TA
IN
E
• B R U N C H & L U N C H •
SIDES $ 4
LOCA L C & D SMOKED GOUDA GRI TS
ROASTED RAINB OW POTATOE S (V)
SEASONA L FR UI T (V) (GF)
With crab cakeEGGS C HE SAPEAKE $ 16
Fried Chicken, Okra, Creole Sauce, Fried Collard Greens
EGGS C REOLE $ 13
Classic eggs benedict $ 12EGGS BE NED IC T
THE BENEDICTS
Shaved Ribeye, Grilled Peppers & Onions, Hollandaise
EGGS FAJI TA $ 14
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
with purchase of an entréeB OTTOMLE SS MIMO SAS $8
$6BLOODY MA RY
DRINK SPECIALS
$6MIMO SA
$12ULTIMATE BLOODY MA RY
DID YOU KNOW?
Royal Red S hrimp are the secret d el ica cy of the Gulf C oast.Their habitat is 1 ,200ft to 2,640ft below the water’s surfa c e.
The Gulf of Mexic o is the largest gulf in the world.
There are five threatened or endangered sea tur t le species found in the Gulf of Mexic o including leatherba ck sea tur t les, loggerhead sea tur t les,
hawksbi l l sea tur t les, and Kemp’s Ridley sea tur t les.
The Gulf C oast is home to at least 49 shark species including bul l sharks, s i lk y sharks, t iger sharks, thresher sharks, lemon sharks, and oc eanic
whitetip sharks.
The Gulf of Mexic o has eig ht of the top twent y fishing por ts in the nati on.
Before Navarre, the land was cal led Eagan. In 1 884 it includ ed onl y 40 famil ies with the onl y known business being a local post offic e.
Navarre Bea ch’s moment in the spotl ig ht came in 1 977. M any sc enes for Jaws 2 was fi lmed here.
BEACH HOUSE BAR & GRILL8375 Gulf Boulevard | Navarre, Florida 32566
850-684-6036navarrebeachhousebarandgrille.com
