2017 Lunch & Brunch Event Planning Portfolio

3939 San Felipe, Houston, Texas 77027 713.528.2264

www.ouisiestable.com

Welcome We are delighted that you are considering Ouisie’s Table for your private dining needs. We pride ourselves with taking

attention to detail in every aspect of the dining experience. Our Event Planning Portfolio is designed to help with your planning and answer your questions regarding our services.

Our team of professional event specialists are eager to assist you in creating a signature event while providing excellent food, wines, and memorable service to you and your guests for your unique occasion.

Your event will be staffed by our certified bartenders, and a team of trained service staff passionate about giving each of our guests an exceptional experience. An event specialist will be at your service to plan your event, and will be on-site to ensure that every detail gets the attention you and your guests deserve.

Please direct all inquiries regarding private parties, business luncheons, and other festive occasions requiring special seating or services, on or off premise, to our team of event planners, Monday through Sunday, 713-528-2264.

We look forward to assisting you in making your event memorable.

Sincerely,

Elouise Adams Jones, Proprietress/ Executive Chef

Testimonials “You only get married once and choosing to spend the reception at Ouisie's was the right way to go! Guests were raving about the food and the venue. It was elegant and easy throughout the entire process. The food was top notch and the service was right there along with it.” Erin - July 2016 Bride.

“If you are trying to throw a event...this is DEFINITELY the place to do it! I hosted my sisters baby shower here and I was so satisfied with Ouisie's. The service was fabulous and every single person that worked here was beyond helpful with helping us put every single detail together.” Nava. S..—September 2016 Baby Shower Hostess.

“Just had a 90th birthday cocktail party for my mother-in-law and Ouisie's Table did a FABULOUS job! The food was outstanding and the attention to detail of the servers enabled the guests AND the hosts to just relax and enjoy the celebration. My mother-in-law has been raving about what a perfect party it was for her- which is EXACTLY what we all wanted.” Deborah S. - April 2016, Birthday Party Hostess.

Signature Service Exceptional Expertise

Private Party Dining Rooms

At Ouisie’s Table we offer several dining rooms to accommodate your party of 8 to 300 as well as full restaurant buy-outs. Each room has a unique personality of its own and lends itself to entertaining throughout the year whether your needs are for celebra-tions or meetings. We encourage you to come by and take a look.

Our Main Dining Room with its big fireplace, high ceilings with fans and giant blackboard reminiscent of the old place on Sunset Blvd. will seat up to 135 guests. For open receptions it accommodates upwards of 200 guests.

Alsey’s Nest, a cozy dining room with its own fireplace and garden, seats up to 48 guests and accommodates up to 70 for open receptions and up to 135 when opened to the Little Garden.

Both the Little Garden and Bears’ Garden are beautiful settings for weddings, luncheons & dinners, cocktail receptions & celebrations.

Our wine cellar Cooper’s Bin seats up to 14 guests. It is a very private and intimate space requiring a walk through our kitchen to reach. This room houses our wine collection, and is kept at a cool 65 degrees.

Just off the Main Room is Lucy’s Porch with its ceiling fans and view to the Bear’s Garden. It has space for accommodating up to 95 seated guests or may be divided to seat parties of 20 and 30. These spaces may be used in conjunction with the Main Dining Room for larger parties or to just provide more space for pre-seating entertaining.

Focus on your guests, and let us do the rest! In addition to our catering and event planning options, Ouisie’s Table offers an extensive assortment of additional ser-vices to accommodate your event including, but not limited to:

Printing Services: Let Ouisie’s Table tend to every facet of printing from menus, escort cards, to table

numbers. Our event specialists are on hand to give your paper goods a custom designed look for your event.

All Occasion Specialty Cakes: Weddings, Baby Showers, Birthdays, Corporate Parties. We’re proud to offer complimentary cake cutting services for your event.

Audio-Visual Equipment: We have a wide range of audio visual packages befitting to all your needs

Exclusive Floral Design Services: Oui Florals & Events will design custom arrangements to set the mood for your event.

Live Entertainment: Let us fit you with the perfect entertainment! Musicians including pianists, guitarists, harpists, duets and trios as well as dj services and photo booths.

Special Linens and Party Rentals including tenting and climate control.

Valet and Limousine Service: highly trained and capable staff will make sure your guests & their vehicles are taken care of properly and discreetly.

Goodie Bags and Favors with personalized Homemade Treats

Preferred Vendors: Need suggestions for professional services? Ask an event specialist for our list of pre-ferred vendors, with whom we have loved working with in the past!

Mixed Hors D’oeuvres Selections Seafood Mini Crabcakes with Jalapeño Tartar Sauce 27.00 per dozen Crispy Gulf Coast Oysters 21.00 per dozen Boiled Gulf Shrimp 26.00 per dozen Smoked Salmon Canapés 26.00 per dozen Shrimp Quesadillas 26.00 per dozen Seared Ahi Tuna on a Taro Root Chip 25.00 per dozen Tomato & Crab Salad Skewers 28.00 per dozen Crab Mushroom Caps 28.00 per dozen Shrimp Mushroom Cap s 28.00 per dozen Oysters Rockefeller on Crostini 30.00 per dozen Panko Crusted Crab Fingers 32.00 per dozen Chipotle Ceviche Mojito Shooters 32.00 per dozen Beef Tenderloin on Hot Biscuit 28.00 per dozen Mini Beef Wellingtons 32.00 per dozen Beef Crostini with Horseradish Cream Sauce 30.00 per dozen Mini Chicken Fried Steak on Biscuits 28.00 per dozen Mini Chicken Fried Venison on Biscuits 50.00 per dozen 3oz. Lamb Lollipops 90.00 per dozen Chicken Mini Chicken Tostadas 26.00 per dozen Chicken Spring Rolls 22.00 per dozen Chicken Quesadillas 24.00 per dozen Vegetarian Mushroom Caps stuffed with Gruyere & Herbs 18.00 per dozen Mini Spring Rolls 20.00 per dozen Basil, Tomato, Mozzarella and Olive Skewers 18.00 per dozen Fried Asparagus 18.00 per dozen Pecan Crusted Texas Goat Cheese Balls 22.00 per dozen Stilton Cheese, Toasted Walnuts and Apple Chutney 18.00 per dozen Denotes Ouisie’s House favorites

Denotes Gluten Free Options

Pictured here: Mini Crabcakes with Jalapeño Tartar Pictured here: Basil, Tomato, Mozzarella and Olive Skewer

3939 San Felipe Road • Houston, TX 77027 • 713-528-2264 • www.ouisiestable.com

Small Plates to Start

Vegetarian

Executive Chef Elouise A. Jones

Vegetable Paella 15. Zucchini, squash, bell peppers, mushrooms, green peas & saffron rice.

Ouisie’s Garden Pasta 17. Spinach fettuccini , grilled vegetables, feta cheese & pesto sauce.

Vegetable Plate 16. Grilled bell peppers, roasted corn, portabella mushroom,

zucchini, squash, asparagus, & cheese grits.

Eggplant Parmesan 15. Parmesan Panko crusted eggplant, Monterrey Jack cheese

and a sweet & spicy caper tomato sauce.

Ouisie’s Three Cheese Mac & Cheese 14. Aged white cheddar, Monterrey Jack & parmesan cheese, baked with cream,

topped with buttery toasted breadcrumbs.

Chef de Cuisine Martin Bolanos

Sandwiches

Chipotle Chicken Club Sandwich 14. Wheat bread, bacon, arugula, sliced avocado,

grilled onions, Monterrey Jack, mayo, with parmesan fries.

Ouisie’s BLT 12. Wheat bread, lettuce, tomatoes, Monterrey Jack,

jalapeño mayo and Ouisie’s house chips.

Chicken Salad Sandwich 12. Apples, celery, white onions, toasted walnuts,

lemon mayo with Ouisie’s house chips.

The Best Grilled Cheese 10. Sour dough, Paula Lambert’s mozzarella, fresh basil,

olive relish, tomato with Fresh fruit.

Beef Tenderloin Burger with Monterrey Cheese 14.

With chipotle mayo, lettuce, sliced tomatoes and crispy bacon, with parmesan French fries.

Oyster Po’ Boy 14. Toasted baguette with blue cheese Southern coleslaw,

jalapeño tartar, sliced tomatoes, served with parmesan fries.

Crispy Bacon Pimento Cheese Sandwich 12. Ouisie’s Table Original WWII pimento cheese recipe

served on toasted wheat bread with fresh fruit.

Soup du Jour - Cup 5. Bowl 7.

House Salad 5.5 Romaine & green leaf lettuce, house citrus vinaigrette, red onions, cherry tomatoes, parmesan & house made croutons.

Caesar Salad 6. Romaine, fried capers, house made croutons, parmesan cheese & Caesar dressing.

The Stilton Kit 7. Romaine, arugula, Belgian endives, stilton cheese, toasted walnuts, fresh pears, cracked black pepper, lime juice & e.v.o.o.

Crispy Gulf Coast Oysters 9. Seasoned cornmeal, Ouisie’s jalapeño tartar & cocktail sauces.

Crispy Little Crab Cakes 9 Corn relish, Ouisie’s jalapeño tartar & cocktail sauces.

Filled Jalapeños 8. Mushroom risotto, frisé salad, & lemon butter sauce.

Sautéed Calamari 10. Oyster mushrooms, jalapeños, cilantro, red onions, cherry tomatoes, Port wine reduction & arugula oil.

Mediterranean Meatballs 6. Spicy lamb meatballs in a caper tomato sauce with French bread

Salad Entrees

Southern Food, Eclectic Tendencies.

Ouisie’s Texas Crab Cobb 20. Lump crab meat, remoulade, arugula slaw, crispy bacon,

tomatoes, spicy avocado chutney, and deviled eggs.

The Original Sunset Boulevard Taster Plate 14. Egg salad, pimento cheese, house salad,

sliced apples, dill pickle & saltine crackers.

Ouisie’s House Salad with grilled chicken 13.5 with 5 grilled shrimp 15.

Romaine, leaf lettuce, cherry tomatoes, red onions and house citrus vinaigrette, parmesan & house made croutons.

Heirloom Tomatoes & Crab Meat Salad 18. With baby arugula, radicchio, devilled egg & thousand island dressing.

Caesar Salad with Jumbo Lump Crabmeat 17. Romaine lettuce, deviled egg, anchovies, fried capers,

house made croutons, parmesan cheese and Caesar dressing.

Quinoa & Curry Chicken Salad 17. Curry chicken salad with Gala apples, red grapes, dried cherries, toasted walnuts and crostinis. Quinoa with diced red peppers, romaine and arugula tossed in a lemon vinaigrette.

Seared Rare Ahi Tuna Salad 18. Field greens, red onions, kalamata olives, red onions, feta cheese & balsamic vinaigrette.

Ouisie’s Shrimp and Avocado Salad 19. Mixed greens, romaine lettuce, crumbled bacon, toasted sesame seeds, sliced celery, red onions, crispy croutons, fresh cilantro & basil in a coconut-lime dressing.

Grapefruit & Orange Salad with Seared Wild Red Snapper 17. With spring mix, red onions, sliced avocado, toasted almonds, & parmesan cheese tossed with lime poppy seed dressing.

Chicken Curry Salad 15. Curried chicken breast, spinach, roasted peanut vinaigrette, avocado, crumbled bacon, peanuts, Ouisie’s apple chutney & crispy wonton strips.

Greek Salad with Grilled Salmon 19. Filet of salmon in a fragrant fish fumet, served with a salad comprised of tomatoes, feta cheese, red onions, hearts of palm, kalamata olives and cucumbers with lemon vinaigrette.

The Stilton Kit with Grilled Chicken 14.5 Romaine lettuce, arugula, Belgian endives, crumbled Stilton cheese, toasted walnuts, sliced fresh pears and cracked black pepper drizzled with lime juice & e.v.o.o. Filet Mignon Heirloom Tomato Salad 22. Four slices of heirloom tomatoes, spring mix, stilton cheese and sliced filet mignon, house balsamic vinaigrette.

All menu options can be adjusted to be gluten free upon request

Lunch Plates Parmesan Crusted Rainbow Trout w/ Jumbo Lump Crabmeat 20 Herb mashed potatoes, grilled asparagus, & truffle beurre blanc.

Fried Gulf Coast Oyster Lunch 18. Maytag blue cheese coleslaw, southern tomato salad, Ouisie’s jalapeño tartar & cocktail sauce.

Herb Crusted Sea Scallops with Salmon Roe 17. Mashed butternut squash & sautéed green beans.

Seared Gulf Coast Crab Cake with Saffron Cream Sauce 18. asparagus tips, cherry tomatoes, wilted frisée, arugula oil & Port wine reduction.

Grilled Gulf Red Snapper with Jumbo Lump Crabmeat 21. Fried leeks, broccolini, vegetable risotto cake & tequila lime sauce.

Seafood Crepes 20. Two crepes filled with shrimp, super lump crab meat, and red snapper in a classic Béchamel sauce with asparagus.

Pan Seared Salmon with Crabmeat 19. Mushrooms, asparagus, tomatoes, roasted yellow corn, & warm orzo pasta salad with e.v.o.o. Cajun Seafood Penne Pasta 18. Crawfish, lump crabmeat, shrimp and salmon in a light cream sauce, green peas, cherry tomatoes and roasted corn.

Grilled Gulf Shrimp Chalupa with Mango Salsa 17. Crisp corn tortilla stacked with black beans, jicama slaw,

guacamole, pico de gallo, sour cream & Mexican Cotija cheese.

Shrimp and Cheese Grits 20. Gulf shrimp, mushrooms, bacon, scallions & cheese grits.

Grilled Heart Healthy Salmon 19. Broccoli with fennel seed, sautéed spinach & garlic with a cucumber dill yogurt sauce.

Ouisie’s Meat Loaf with Chipotle Ketchup 16. Served with garlic mashed potatoes and glazed carrots.

Ouisie’s Sunset Chicken Enchiladas 18. White rice pilaf, black beans, guacamole, pico de gallo, red and green sauces.

Parmesan Crusted Chicken Breast 17. mushrooms, artichokes, lemon butter, Sriracha sauce,

mashed potatoes & sautéed green beans.

Chicken Curry over Lemon Ginger Rice 17. Crumbled bacon, scallions, peanuts, avocado,

Ouisie’s apple chutney & cucumber mint yogurt.

Grilled Chicken a la Juanita 17. Poblano pesto, green chilies, Jack cheese, fresh corn, scallions,

sun-dried tomatoes with pico de gallo and sour cream.

Bacon Wrapped Grilled Beef Tenderloin with Crispy Shrimp 19. Saffron potato wedges and sautéed spinach.

Award Wining Chicken Fried Steak - OR - Chicken Fried Chicken with The Works 17. In a black peppercorn milk gravy with mashed potatoes and mustard greens.

"Notice: The consumption of raw or undercooked protein

may increase the risk of food borne illness."

Starters & Salads

The Original Taster Plate 14.

pimento cheese and our house salad, sliced apples, dill pickle and Saltines crackers

Sautéed Belly of the Salmon & Deviled Eggs 12. With field greens salad with celery, red onions & capers drizzled with a sour cream,

lemon vinaigrette & house made Ballymaloe brown bread

Crispy Fried Gulf Oysters 10. lightly coated in seasoned cornmeal & served with our house Jalapeno tartar &

cocktail sauces

Crispy Gulf Crab Cakes 8. with corn relish & our house jalapeno tartar & cocktail sauces

Ouisie’s House Salad 5.5 Romaine, leaf lettuces, house citrus vinaigrette, Parmesan & croutons

with grilled herbed chicken 12.5. with 3 grilled shrimp 14.

Favorite Crab Cobb 18. Lump crab meat and remoulade, arugula, crispy bacon, tomatoes, spicy avocado

relish & deviled eggs

The Stilton Kit 8.5. Romaine lettuce, Arugula & Belgian endive with lime juice & olive oil surrounded

with crumbled Stilton cheese, toasted walnuts, sliced pears & cracked pepper with grilled chicken 14.5 with grilled 4 oz Tenderloin 19.

Salad of Grapefruit, Avocado and Red Onion 8. on Romaine lettuce, Belgian endive & honey lime poppy seed dressing

with grilled chicken 14. with grilled shrimp 14.5

Crab Tower 10. Layers of fresh avocado, tomatoes and jumbo lump crab, basil olive oil & micro

greens

Sandwiches Ouisie’s BLT on whole wheat bread 12.

with lettuce, tomatoes, Jack cheese & jalapeno mayonnaise, served with our house made potato chips

Chicken Salad Sandwich 12. apples, celery, white onions & toasted walnut with lemon mayo garnished with

grapes, house made potato chips

Chipotle Chicken Club Sandwich 14. wheat bread, bacon, arugula, sliced avocado,

grilled onions, Monterrey Jack , mayo, & Parmesan fries.

Oyster Po-Boy 14. Toasted baguette with blue cheese Southern coleslaw, jalapeno tartar, sliced

tomatoes, served with Parmesan fries

Beef Tenderloin Burger with Monterrey Cheese 14. With chipotle mayo, lettuce, sliced tomatoes and crispy bacon, served with

Parmesan fries

Southern Mary 8. Southern Comfort Fiery Pepper mixed into our scratch

made Bloody Mary Mix

Mimosa 6.75 Korbel Brut Champagne & Orange Juice

Perfect Peach Bellini 6.75 Bols Peach Schnapps, Texas Peach Sorbet,

Martini & Rossi Prosecco

Pink Flamingo 8. Chambord Vodka, Bols Peach Schnapps, Cranberry Juice, Korbel Brut Champagne

Jalisco Rose 8. Milagro Reposado Tequila, Elder-flower Liqueur,

Ruby Red Grapefruit, Korbel Brut Champagne

Rosemary Sparkle 7. fresh rosemary, absolute mandarin vodka, sweet & sour,

honey, simple syrup and champagne topped off.

Champagne Fizz 7. Champagne, beefeater gin, lemon juice and sugar.

Kir Royale 8. Champagne and crème de cassis.

Golden Glamour 8. Champagne, vanilla liqueur and passion fruit tea.

Vampire Kiss Cocktail 10. Champagne, grey goose vodka and Chambord.

Champagne Bowler 10. Pinot grigio, sparkling wine, cognac, simple syrup

and strawberries.

Glamour Girl Martini 8. Pinot grigio, peach schnapps and cranberry juice.

Rose Berry Bliss 8. Sparkling rose,

lemonade, blueberries and lemon-lime soda.

Heavenly Made 9. Crème de cacao, grand marnier

and champagne.

Peachy Punch 9. Champagne, grenadine, peach brandy, lemon juice, orange

juice and peach nectar.

"Notice: The consumption of raw or undercooked protein may increase your risk of food borne illness."

Bruncheons & Luncheons

Seafood Crepes 21. filled with shrimp, super lump crab meat & red snapper in a classic Béchamel Sauce & Asparagus

Stack of Lucy’s Cornmeal Pancakes 15. with warmed maple syrup, Scrambled Eggs & Crisp Bacon, fresh fruit

Sautéed Ground Bison with fennel and thyme, 2 Sunnyside Up Eggs 16. toasted buttered wheat bread with fork mashed potatoes with fresh herbs, cherry tomato sauce

Asparagus Omelet 16. filled with prosciutto, Asparagus & Gruyere cheese, served with fresh fruit

Best Eggs Benedict 15. Two poached eggs atop slices of Canadian bacon atop toasted English muffins draped with Hollandaise & accompanied

by cheese grits & roasted tomato & sliced melons

Grilled Beef Medallions and Eggs 22. with Béarnaise sauce, pecan crusted potato cake & poached egg, asparagus & roasted tomato

Grilled Salmon with Butterflied Gulf Shrimp 22. with Orange Lemon butter on a pecan crusted potato cake & two scrambled eggs,

melons & mango salsa

Crispy Fried Gulf Oysters 17. with Maytag Blue Cheese Coleslaw, Southern tomato salad, house jalapeno tarter & cocktail sauces

Cheese & Scallions Biscuit & Eggs 17. with two eggs over Easy,

with crispy bacon & spinach served with fresh fruit.

Shrimp and Cheese Grits 18. a spicy sauté of Gulf Shrimp, mushrooms, bacon, scallions & cheese grits

Grilled Heart Healthy Salmon 16. served with arugula, spinach & grilled tomato & a cucumber mint & dill yogurt

Ouisie’s Crab Cake Benedict 18. a gorgeous stack above an English Muffin of Canadian ham, chopped spinach,

a Ouisie’s crab cake & poached egg, jalapeno hollandaise, with fresh fruit in a poppy seed dressing with mint & arugula

Chicken a la Juanita 16. chicken breast with poblano pesto, green chilies, Jack cheese, corn & scallion sauté,

sun dried tomatoes, Pico de Gallo & sour cream

Ouisie’s Sunset Chicken Enchiladas with Red and Green Sauce 17. Black beans, green bell pepper pilaf, pico de gallo & guacamole

Chicken Fried Steak & The Works 18. in a black peppercorn milk gravy with mashed potatoes and mustard greens

Vegetable Paella 17. grilled asparagus, fried onions, & a chunky tomato sauce

Ouisie’s Meatloaf with Chipotle Ketchup 16. Served with garlic mashed potatoes and glazed carrots

French Toast 16. Crispy bacon & scrambled eggs with warm Grand Marnier Syrup

Executive Chef Elouise A. Jones Chef de Cuisine Martin Bolanos All Menu options can be adjusted to be gluten free upon request

Cooper’s Signature Menu

Appetizer

Ouisie’s Soup Du Jour

Crispy Little Crab Cake corn relish, Ouisie’s jalapeño tartar & cocktail sauces

The Stilton Kit G.F. romaine, arugula, Belgian endive, Stilton cheese, toasted walnuts, fresh pears,

cracked black pepper, lime juice & e.v.o.o.

Entrees

Ouisie’s Texas Crab Cobb lump crab meat, remoulade, arugula slaw, crispy bacon, tomatoes, spicy avocado

chutney, and deviled eggs

Grilled Gulf Red Snapper with Jumbo Lump Crabmeat fried leeks, broccolini , vegetable risotto cake, & tequila lime sauce

Shrimp and Cheese Grits G.F. Gulf shrimp, mushrooms, bacon, scallions, & cheese grits

Parmesan Crusted Chicken Breast mushrooms, artichokes, lemon butter & sriracha sauce,

mashed potatoes & sautéed green beans

Desserts

Apple Strudel Layers of fresh apples layered in a flaky puff pastry

Strawberry Short Cake Flakey sweetened biscuit lightly toasted with fresh strawberries and whipped cream

Assorted Dessert Sampler Black Magic Cake, Lemon Ice Box Pie & Tres Leches

G.F. Denotes Gluten Free Items

$39.99 per person Excluding Drinks, Tax, & Gratuity

Menu Options & Prices Subject to change

Customizable Menus Also Available

Please select 2 Appetizers, 3 entrees, and 2 desserts.

For groups of 55 or more guests please select

1 appetizer, 2 entrees, and 1 dessert.

Grandma Lucy’s Luncheon

Appetizer

Ouisie’s Soup Du Jour

House Salad romaine, leaf lettuce, house citrus vinaigrette, Parmesan, & house made croutons

Entrees

Caesar Salad with Jumbo Lump Crabmeat romaine lettuce, deviled egg, anchovies, fried capers, house made croutons,

Parmesan aioli, and Caesar dressing

Grilled Heart Healthy Salmon G.F. broccoli with fennel seed, sautéed spinach & garlic, & cucumber dill yogurt sauce

Seared Gulf Coast Crab Cake with Saffron Cream Sauce asparagus tips, cherry tomatoes, wilted frisée, arugula oil & Port wine reduction

Award Wining Chicken Fried Steak - OR - Chicken with The Works in a black peppercorn milk gravy with mashed potatoes and mustard greens

Desserts

Sorbet of the Day G.F.

House Ice Cream G.F.

Chocolate Raspberry Crème Brûlée Fresh raspberries baked in a chocolate custard with brûlée sugar topping

Pot-de-Crème au Chocolat G.F. A small cup of rich dark chocolate custard garnished with whipped cream

G.F. Denotes Gluten Free Items

$30.99 per person Excluding Drinks, Tax, & Gratuity

Menu Options & Prices Subject to change

Customizable Menus Also Available

Please select 1 Appetizer, 3 entrees, and 2 desserts.

For groups of 55 or more guests please select

1 appetizer, 2 entrees, and 1 dessert.

Patience’s Luncheon Package

Entrees

Ouisie’s Meat Loaf with Chipotle Ketchup Served with garlic mashed potatoes and glazed carrots.

Pan Seared Salmon with Crabmeat mushrooms, asparagus, tomatoes, roasted yellow corn,

& warm orzo pasta salad with e.v.o.o

Grilled Gulf Shrimp Chalupa with Mango Salsa crisp corn tortilla stacked with black beans, jicama slaw, guacamole,

pico de gallo, sour cream & Mexican Cotija cheese

Fried Gulf Coast Oyster Lunch G.F. Maytag blue cheese cole slaw, southern tomato salad,

Ouisie’s jalapeño tartar & cocktail sauce

Grilled Chicken a la Juanita Poblano pesto, green chilies, Jack cheese, fresh corn, scallions,

sun-dried tomatoes with pico de gallo and sour cream.

Desserts

Lemon Ice Box Pie Tart lemon pie, garnished with whipped cream

& lemon zest with a graham cracker crust

Tres Leches Cake Sponge cake soaked in 3 types of milk with a vanilla whipped cream icing

House Custard Creamy vanilla custard with brûlée sugar topping

G.F. Denotes Gluten Free Items

$25.99 per person Excluding Drinks, Tax, & Gratuity

Menu Options & Prices Subject to change

Customizable Menus Also Available

Please select 3 entrees, and 2 desserts.

For groups of 55 or more guests please select

2 entrees, and 1 dessert.

Ouisie’s Pear Deal

Entrees

The Original Sunset Boulevard Taster Plate egg salad, pimento cheese, house salad, sliced apples, dill pickle & Saltines crackers

Ouisie’s House Salad with grilled chicken or with 5 grilled shrimp romaine, leaf lettuces, house citrus vinaigrette, Parmesan, & house made croutons

Chipotle Chicken Club Sandwich wheat bread, bacon, arugula, sliced avocado, grilled onions,

Monterrey Jack , mayo, & Parmesan fries

Ouisie’s BLT wheat bread, lettuce, tomatoes, Monterrey Jack,& jalapeño mayo, Ouisie’s house chips

Chicken Salad Sandwich apples, celery, white onions, toasted walnuts, & lemon mayo, Ouisie’s house chips

The Best Grilled Cheese sour dough, Paula Lambert’s Mozzarella, fresh basil, & tomato,

Ouisie’s house chips & anchovy butter

Beef Tenderloin Burger with Monterrey Cheese With chipotle mayo, lettuce, sliced tomatoes and crispy bacon, served with French fries

Oyster Po’ Boy toasted baguette with blue cheeseSouthern coleslaw, jalapeño tartar,

sliced tomatoes, served with Parmesan fries

Chicken Curry Salad curried chicken breast, spinach, roasted peanut vinaigrette, avocado,

crumbled bacon, peanuts, Ouisie’s Apple Chutney, & crispy wonton strips

The Stilton Kit with Herbed Grilled Chicken G.F. romaine lettuce, arugula, Belgian endive, crumbled Stilton cheese, toasted walnuts,

sliced fresh pears, and cracked black pepper drizzled with lime juice & e.v.o.o.

Desserts

Chef’s Dessert Duo Mini Chocolate Black Magic Cake & Mini Tres Leches

G.F. Denotes Gluten Free Items

$19.99 per person Excluding Drinks, Tax & Gratuity

Menu Options & Prices Subject to change

Customizable Menus Also Available

Please select 3 entrees

For groups of 55 or more guests please select 2 entrees

Premium Afternoon Bites Menu Items

Southern Afternoon Appetizer Service

Customizable Afternoon Bites Menu Items Mini Sweet Bites

Lucy’s Afternoon Delights

- Sample of the Following Savories -

- Sample of the Following Sweets -

Mini Savory Bites (

Premium Mini Savory Bites Premium Mini Sweet Bites

Apple Strudel

Black Magic Cake

Tres Leches

Dessert Menu

Grand Marnier Chocolate Cake 8. 2 layers rich dark chocolate cake

with chocolate fudge frosting

Lemon Ice Box Pie 7. Tart lemon pie, garnished with whipped cream

& lemon zest with a graham cracker crust

Tres Leches Cake 7. Sponge cake soaked in 3 types of milk with a

vanilla whipped cream icing

Black Magic Cake 8. Rich dark chocolate 3 layer cake

with chocolate fudge frosting

Apple Strudel 9. Layers of fresh apples layered in a flaky puff pastry

Strawberry Short Cake 8. Flakey sweetened biscuit lightly toasted

with fresh strawberries and whipped cream

Assorted Dessert Sampler 9. Black Magic Cake, Lemon Ice Box Pie & Tres Leches

Lemon Meringue 8. Lemon custard filling, a fluffy meringue topping

with a graham cracker crust

House Custard 7. * Creamy vanilla custard

with brûlée sugar topping

Chocolate Raspberry Crème Brûlée 6. * Fresh raspberries baked in a chocolate custard

with brûlée sugar topping

Pot-de-Crème au Chocolat 6.5 * A small cup of rich dark chocolate custard

Garnished with whipped cream

Cheese Plate 9. * Sorbet of the day 6. *

House Ice Creams 6. *

*Denote Gluten Free Options

Cakes Wedding & Celebratory Cakes Wedding cakes will be priced per person based on style and size of cake. Please call to receive a detailed quote. Our pastry chef will be happy to work with any special request you may have.

ROUND CAKES (prices below apply to pickup orders-see wedding cake info. for in house service) Available Sizes: 6 inch 9 inch 12 inch Serves 8-10 12-16 20-24 Price 50. 80. 120.

Vanilla White vanilla with peaked icing decorated to celebrate any festive occasion Italian Cream Traditional with coconut and almonds with cream cheese icing Carrot Cake Rich moist dark cake with carrots and cream cheese icing Yellow Cake Typically iced with chocolate fudge frosting Red Velvet “Blushing” red cake typically iced with cream cheese. A Southern Classic! Funfetti Moist vanilla cake studded with confetti sprinkles Chocolate Black Magic Rich dark chocolate 3 layer cake with chocolate fudge frosting

Cake filling options include strawberry, raspberry, lemon curd, vanilla, chocolate fudge and cream cheese.

Tres Leches Cake 11”x 18” serves 20 - 90. 9”x 11” serves 10 - 45. Moist yellow cake soaked in 3 milks with a vanilla whipped cream icing and vanilla custard sauce. Authentic traditional Mexican dessert that has gained a huge following from our regular clientele.

Party Desserts Passed or served buffet style

Assorted Mini Desserts 24.00 per dozen (available per dozen only) Banana Cream Tart with Meringue Chocolate Covered Strawberries Chocolate Tart with Sugared Almond Mini Brownies with Whipped Cream Lemon Tart with Raspberry and Whipped Cream

Cookies Price per dozen Custom Decorated Sugar Cookies 26.00 Chocolate Biscotti 13.00

Cupcakes 36.00 Flavors include: Vanilla, Chocolate, Strawberry & Red Velvet

Petit Fours 24.00 per dozen Vanilla cake with raspberries Chocolate black magic cake with chocolate ganache Lemon pound cake with whipped cream

**Gluten Free options also available

Modern Martinis 10. Blueberry Sage Lemondrop Stoli Blueberry Vodka, Lemon Juice, Cointreau, Blueberry Infused Simple Syrup

Cosmopolitan Absolut Citron Vodka, Cointreau, Cranberry Juice, Lime

English Rose Beefeater Dry Gin, Apricot Brandy, Dry Vermouth, Grenadine, Lemon Juice & Maraschino Cherry

French 75 Bombay Sapphire London Dry Gin, Lemon Juice, Simple Syrup, Sparkling Champagne

Strawberry Basil Martini Grey Goose Le’ Citron Vodka, Fresh Basil, Muddled Strawberries, Lemon Juice, Cranberry

House Specialty Drinks 10. Aretha Effen Dutch Raspberry Vodka, Rosemary Syrup, Blackberry, Balsamic Vinegar, & Cracked Pepper

Window Box New Amsterdam Gin, Fleur Elderflower, Pineapple, Thyme

Splash Down Tito’s Handmade Vodke, Raspberry Syrup, Lemon Juice, La Marca Prosecco and Thyme

Bayou Breeze Absolut Mandrin Vodka, Muddled Cucumber, Lemon Juice, Simple Syrup, Club Soda .

Silver Mojito Shellback Silver rum, Mint Leaves, Lime Quarters, sugar and Club soda.

Ouisie’s Freckled Lemonade Sky Citrus Vodka, Muddled Strawberries, Spearmint, Lemonade

Southern Charmer Gentleman Jack Tennessee Whiskey, DiSaronno Liqueur, Apricot Preserve, Lemon Sour, Black Strap Molasses

Tequila and Sage Smash Anejo Tequila, Honey Syrup, Sage Leaves and Lemon Wedges

Top Shelf Mexican Mule Roca Patron Reposado, Lime Juice, Simple Syrup, Ginger Beer

Spanish Garden 1800 Silver Tequila, fleur Liqueur, Ruby Red Grapefruit Juice, Fresh Basil, Tonic Water

Beer 4.5

Classic Cocktails 9. April Rain Texas Tito’s vodka, dry vermouth, lime juice

Kentucky Mint Julep Knob Creek single barrel Bourbon, Fresh Spearmint, Confectioner’s Sugar

Old Fashioned Maker’s Mark Whiskey, Orange, Cherry, Sugar, Fee Brothers Old Fashioned Bitters

Sazerac Alberta Rye Whiskey, Herbsaint, Peychaud’s Bitters, Lemon, Sugar Cube

Sidecar Courvoisier VSOP Cognac, Cointreau, Lemon Juice, Simple Syrup

Southside Fizz Bombay Sapphire Gin, Fresh Lemon Juice, Simple Syrup, Mint Leaves, Club Soda.

Tom Collins Beefeater London Dry Gin, Lemon Juice, Simple Syrup, Club Soda

Mimosa & Bellini’s 6.75 ea

Specialty Non-Alcoholic Drinks Arnold Palmer 3.25 Hot Tea 3.75 Juices 3.50 Raspberry Lemonade 5. Lemonade 3.50 Large Fiji Water 7. Cappuccino 4.25 Espresso 3.75 Double Espresso 4.25 Latte 4.25 Americano 4.25 Republic of Tea Peach, Decaf Peach, Passion Fruit, 4.5 Mango Raspberry, Pomegranate and Blackberry Ouitea Passion fruit tea, naturally sweetened, infused 5. with lime and mint served over ice in a wine glass Mocktails can be made on special request

Non-Alcoholic Drinks 2.5 ea plus free refills Lavazza Coffee Iced Tea Soft Drinks

Amstel Light Heineken Michelob Ultra-Light Shiner Bock Stella Artois St Pauli Girl Non-Alcoholic Beer Dos XX Karbach Hopadillo

Party Wines House Sparkling 39. House White Wine 36. House Red Wine 45.

Bubbles Vintage Ruffino Prosecco, Italy NV 27. Pere Vintura, Cava, Spain NV 29. Santa Julia Brut Rose, Argentina NV 29. Benvolio Prosecco, Italy NV 35. Domaine Carneros Brut, Napa 2011 39. Perrier Jouet Grand Brut, France NV 55. Nicolas Feuillate, Brut Rose, France NV 65. Laurent Perrier Brut Champagne NV 65. Ruinart Blanc de Blanc NV 85. Bollinger Special Cuvee Brut, Champagne NV 110.

Chardonnay Teeter Totter, Napa 2013 35. La Crema, Sonoma 2013 35. Ferrari Carano, Sonoma 2013 36. Vocoret & Fils, Chablis, France 2014 39. Louis Jadot, Pouilly Fuisse, France 2014 40. Sonoma Cutrer, Russian River 2014 42. Mer Soleil, Santa Lucia Highlands 2013 45. Gary Farrell, Russian River 2013 49. Dutton Goldfield, Russian River 2013 50. Flowers, Sonoma Coast 2014 55. Nickel & Nickel, Carneros 2014 55. Chateau Montelena, Napa 2012 59. Far Niente, Napa 2014 62. Alysian, Russian River 2011 65. Cakebread, Napa 2014 69.

Sauvignon Blanc Ferrari Carano, Fume Blanc, Sonoma 2015 32. Kim Crawford, Marlborough, New Zealand 2015 32. Flora Springs, Napa 2014 35. Domaine Des Corbilleres, Loire Valley 2014 35. Groth, Napa 2013 38. Michele Redde, Sancerre, France 2014 45. Cakebread, Napa 2014 45.

Pinot Grigio Ponzi Pinot Gris, Oregon 2014 33. J.Hofstatter, Alto Adige, Italy 2013 39. Santa Margherita, Valdadige, Italy 2014 45.

American Cabernet Sauvignon Vintage Fortress, Sonoma 2013 35. Earthquake, Lodi 2013 45. Edge by Signerello, Napa 2013 49. Sequoia Grove, Napa 2013 59. Round Pond Estate, Rutherford 2012 64. Antica, Napa 2012 65. Flora Springs, Napa 2013 68. Acre, Napa 2012 75. Conn Creek Anthology, Napa 2012 79. Rapture, Lodi 2013 79. Faust, Napa 2013 82. Groth, Napa 2012 85. Canard Estate, Napa 2013 89. Caravan “By Darioush”, Napa 2012 90. Stag’s Leap Wine Cellars Artemis, Napa 2013 95. Caymus, Napa 2014 99. Mitolo Serpico, McLaren Valley, Australia 2008 99. Chimney Rock, Napa 2012 105. Nickel & Nickel Hayne, St Helena, Napa 2011 110. Silver Oak, Alexander Valley 2012 115. Cade, Napa 2013 118. Robert Mondavi Oakville, Napa 2012 120.

American Meritages & Blends

Taken, Napa, By Josh Phelps & Carlo Trinchero 2013 45. Coup de Grace, Lodi 2012 49. Tresor by Ferrari Carano, Alexander Valley 2011 55. Shining Hill by Col Solare, Washington 2007 55. The Prisoner, Napa 2014 59. Girard Artistry, Napa 2012 62. Château Ste Michelle, Artist Series, Washington 2009 69. Mullan Road, by Cakebread, Columbia Valley 2012 75. Duckhorn, Paraduxx, Napa 2011 75. The Calling, Our Tribute, Alexander Valley 2009 75. Celani Tenacious, Napa 2010 79. Stonestreet Legacy, Alexander Valley 2008 79.

Merlot Franciscan, Napa 2011 31. Educated Guess, Napa 2014 34. Swanson, Napa Valley 2010 49. Trinchero CRV , Napa Valley 2009 65. Duckhorn, Napa Valley 2011 69. Shafer, Napa 2013 79. Chimney Rock, Napa 2011 85.

Captain’s List Bubbles Vintage Perrier Jouet, Belle Epoque, Champagne 2004 125. Palmes D’Or Brut, Champagne France 1998 165. Armand De Brignac Brut, France NV 350. Armand De Brignac Rose, France NV 540.

Chardonnay Darioush “Signature”, Napa 2013 75. Plumpjack, Napa 2013 79. Bouchard Aine & Fils, Puligny Montrachet 2013 85. Palmaz, Napa 2011 89. Krupp Brothers, Napa 2013 92.

Cabernet Sauvignon Krupp Brothers, Stagecoach Vineyard, Napa 2005 120. Palmaz Estate, Napa 2012 120. Groth Reserve, Napa 2012 130. Robert Mondavi Reserve, Napa 2011 135. Cakebread, Napa 2013 135. Beringer Private Reserve, Napa 2010 145. Fisher, Coach Insignia, Napa 2005 145. Paul Hobbs, Napa 2013 150. Darioush, Napa 2013 169. Goldshmidt, Alexander Valley 2009 175. Brandlin, Mt.Veeder 2004 180. Perliss Estate, The Ravens, Napa 2012 189. Hewitt, Napa 2010 195. Far Niente, Oakville 2013 255. El Desafio de Jonata, by Screaming Eagle 2006 265. Roy Estate, Napa 2012 280. The Vineyard House, Napa 2010 295. Celani Ardore, Napa 2009 350. 100 Acre, ARK, Howell Mountain 2012 650.

Pinot Noir Belle Glos, Las Alturas, Santa Lucia Highlands 2014 62. P Girard, Savigny les Beaunes, Burgundy 2013 69. Penner Ash, Willamette Valley, Oregon 2013 89. Flowers, Sonoma Coast 2014 95. La Crema, Russian River 2013 79. Dutton Goldfield, Russian River 2012 85. Miura, Pisoni Vineyard, Santa Lucia Highland 2010 89. Cherry Pie, Carneros 2011 95. Willakenzie, Emery, Oregon 2010 95. Paul Hobbs, Russian River 2012 105. Joseph Phelps Freestone, Sonoma 2011 120. Alysian, Russian River 2010 125. Enroute by Far Niente, Russian River 2012 130.

Captain’s List, Continued. Red Blend Vintage Hestan, Stephanie, Napa 2008 110. Terlato Galaxy, Napa 2008 110. Chimney Rock Elevage, Stag’s Leap 2012 125. Krupp Brothers “The Doctor “, Napa Valley 2006 129. Cain Five, Napa Valley 2011 130. Chimney Rock Tomahawk, Napa 2012 145. Rudd, Oakville 2005 149. Delectus Julia, Napa 2006 175. Quintessa Rutherford, Napa Valley 2010 189. Rubicon, Rubicon Estate, Rutherford, Napa 2010 190. Episode, Napa 2012 195. Opus One, Napa 2012 255. Dominus, Napa 2011 275. Joseph Phelps, Insigni, 1st Napa Blend ever 2008 285. M Mondavi, Napa 2005 330. Cardinale, Napa (98 pts, RP) 2012 355. Verite Le Desir, Sonoma County (100 pts, RP) 2012 755.

France E. Guigal, Crozes Hermitage, Rhone 2012 45. Clarendelle, Haut Brion, Medoc, Bordeaux 2012 49. Chateau Courreges, Cap de Fer, Cadillac 2009 51. Chateau Coutet Merlot, St Emilion, Bordeaux 2013 59. P Girard, Savigny les Beaunes Pinot Noir, Burgundy 2013 69. Les Cadrans de Lassegue, St Emilion, Bordeaux 2011 69. Chateau Haut Beausejour, St Estephe, Bordeaux 2011 75. Pierre Amadieu, Chateauneuf-Du-Pape, Rhone 2011 75. Chateau Fonbadet, Pauillac, Bordeaux 2011 89. Chateau La Fleur Gazin Pomerol, Bordeaux 2007 90. Barone de Brane, Margaux, Bordeaux 2008 95. Chateau Lassegue, St Emilion, Bordeaux 2007 95. Elisabeth Chambellan Chateauneuf du Pape 2010 110. Chateau Mongravey, Margaux, Bordeaux 2011 125. Chateau Certan de Marzelle, Pomerol, Bordeaux 2007 135.

Italu

Capazzo Brunello Di Montalcino 2009 79. Batasiolo, Barolo 2010 79. San Giorgio Brunello Di Montalcino 2010 85. Tenuta l’illuminata Tebavio Barolo 2010 85. Bertani, Villa Arvedi, Amarone 2011 89. Sondraia Poggio Al Tesoro, Bolgheri Superiore 2009 90. Biserno, Coronato, Bolgheri, Tuscany 2007 95. Col d'Orcia, Brunello di Montalcino 2009 105. Millepassi Bolgheri Superiore 2011 120. Ruffino Alauda, Tuscany 2011 135. Castello Di Bolgheri, Superiore 2009 149. Bertani, Amarone della Valpolicella Classico 2004 220. Sassicaia, Bolgheri, Tuscany 2012 275.

Sample Menu Designs

Baby Shower

Otisie’s Table provides complimenuary ment cards for otr privaue paruies. Below are some examples of uhe designs we can create for any occasion.

Premium Printing Services: The following premium printing services are available at your request:

Place Cards 2.50 each Custom Menu Cards 2.50 each (hand crafted & printed on specialty paper)

Thank You gift tags 1.25 each for tasty food favors

Business Sample Bridal Sample Wedding Sample

Ladies Luncheon Classic Style

General Information Ouisie’s Table Private Events includes... Chairs, linen, china, flatware, & glassware are provided to you depending upon the menu style you select. Standard white tablecloths with black linen napkins are used for all private events at the cost of $3 per tablecloth. Specialty linens are available upon request & at an additional cost. Tastings are offered to clients, at a discounted rate, who have secured their booking & have a credit card on file. To Book a Room A signed “party reservation agreement” with valid credit card on file is the only sure guarantee of your reservation. There is no deposit required & you have up to 30 days prior to your event to cancel without penalty. A guest count is required for a booking to be considered valid. Your final guaranteed guest count is due 10 days prior to your event and must be greater than or equal to the original guest count. This guarantee is not subject to reduction. Food & Beverage Policy: A food & beverage minimum applies to all private dining reservations. We will happily customize a menu to accommodate dietary restrictions/allergies. All food & beverages including special occasion cakes must be provided by Ouisie’s Table . All alcoholic beverages must be supplied by Ouisie’s Table in accordance with state and local laws. All cocktails are charged on consumption, per drink. Wine is charged on consumption per bottle opened. All wine selections must be pre-determined 14 days before your event to ensure availability. All menu details for your event should be finalized 14 days prior to your event. No changes to your menu can be made the week of your event. Event Order: An Event Order will be prepared once all preliminary menu selections & other details have been discussed. This Event Order will be sent to you & must be signed and returned 2 weeks prior to the event. Final Headcount & Guarantees: Your final headcount is due 10 days prior to your event. Only an increase in count can be given after this date. The food and beverage minimum that will be applied to your final bill must be equal to or greater than the number of guests originally listed on your party reservation agreement. If you fail to meet the food & beverage minimum you will be subjected to a room rental charge to make up the difference. The minimums do not include gratuity, service charges, or taxes. Room Set Up: Room set up begins approximately 2 hours prior to your event. The room will be set 30 minutes before starting time listed on the party reservation agreement, unless other arrangements have been made with your event specialist. If you would like to enter the room before this time, please speak with your event specialist. Other Information: All private parties will be subject to a 20% gratuity & 8.25% TX sales tax, and TX mixed beverage tax. One check is preferred for private dining events to eliminate confusion amongst guests and staff. If you need the final bill split evenly between multiple hosts, please inform us of this request at time of signing the party reservation agreement.

TERMS Cancellation notice is required at least 30 days prior to event to avoid a cancellation fee starting at $500.00.

Flower cancellations must be made 10 days prior to the event to avoid a 30% charge. All flowers must be provided

by Oui Florals & Events. No exceptions.

Minimum per person requirements include: one entrée per person. Soups, Salads, and Appetizers DO NOT count as

entrees.

All menu details including wine selections must be finalized 14 days prior to your event. No changes to your menu can

be made the week of your event.

All food and beverage including special occasion cakes must be provided by Ouisie’s Table. All alcoholic beverages must

be supplied by Ouisie’s Table in accordance with state and local laws.

Your final guaranteed guest count is due 10 days prior to your event and must be greater than or equal to the number of

guests listed on this agreement. The number of guests listed is not subject to reduction.

You will be financially responsible for the number of guests listed on this contract at an average cost of food

and beverage per person.

Please indicate which room you are booking.

You must meet the minimum number of required guests to book more than one room and avoid a room fee.

Room Name Minimum Maximum

Alsey's Nest 20 guests 45 guests

Lucy's Porch 55 guests 95 guests (Could be divided to 2 rooms) Small Half 15-25 guests

Main Room 75 guests 135 guests seated Large Half 25-45 guests

Cooper's Bin* 8 guests 14 guests *a working wine cellar kept at approximately 65°F at all times—please dress accordingly

If you fail to meet the minimum requirements of the head count per room and the food & beverage minimum you will be

subjected to a room rental charge to make up the difference.

20 % gratuity will be added based on the pre-tax total of your guaranteed number of guests. One check is preferred for

private dining events to eliminate confusion amongst guests and staff. If you need the final bill split evenly between

multiple hosts, please inform us of this request at time of signing the party reservation agreement.

White house linen is $3 per tablecloth. Specialty linen may be ordered at an additional cost based on color & size.

There is a $15 rental fee per table for all tables used for your event.

An Event Order, outlining your event, will be prepared once details have been discussed for your perusal & agreement.

All items being provided by the customer shall be delivered to Ouisie’s Table no earlier than the morning of the event,

and removed from the restaurant no later than 2 hours after the event.

Ouisie’s Table cannot hold any items left at the restaurant and is not responsible for such items.

Please Note: Without your signature and the return of this agreement, your reservation is not confirmed and cannot be held.

After signing this agreement, please return via email (ouisiestable@ouisiestable.com), fax (713-961-4560) or mail.

Contact: Number of Guests: Event Date: Time:

Company Name:

Address: City & Zipcode:

Email: Phone: Alternate Number:

Type of Event: Honoring:

How did you hear about us?

Customer Credit Card information: Reservation is not confirmed without a valid Credit Card on File

Name on Card: Type:

Number: Exp:

Signature Date