Breakfast Facts Inside

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BREAKFAST FACTS BREAKFAST CAN PLAY A MAJOR ROLE ON HOW YOUR DAY TURNS OUT and how and what you may end up eating and feeling during the day. DID YOU KNOW that... If you begin your day with carbs, you get yourself into a vicious circle of wanting to have more carbs during the day with “no easy way out”... If you are in the habit of skipping breakfast your eating regime during the day is disrupted and you get yourself into a vicious cycle with “no easy way out” as a result, your blood sugar level drops and you feel hungry, which makes you seek simple carbohydrates during the day... A strong connection has recently been discovered between a bad breakfast and many health-related problems. As you might know, our body consists of 100 trillion cells which need 114 various nutrients during the day. What you eat consists of two major groups of elements. The first group supplies energy (proteins, fats, carbohydrates). The second group supplies building materials (amino acids, vitamins, minerals, microelements, etc). Yesterday you spent energy when you were awake and your body used the building materials at night to regenerate itself. Besides that, your body has spent 1 litre of water during the night through breathing, sweating and morning visit to the bathroom. So your body wakes up “empty” in the morning and, on behalf of 100 trillion cells, begs you “Hey, give me back all the nutrients, energy and water I spent in the last 24 hours”. You may not feel hungry or thirsty in the morning but it’s just a matter of time. And now let’s see what you may be giving your body in the morning: Toast with jam and coffee with sugar. These are simple carbohydrates which when digested immediately turn into sugar. Your body wakes up in the morning and asks for vital nutrients and water and you give it sugar instead. By raising the blood sugar level, you force your pancreas to overproduce insulin. Insulin removes extra sugar from the blood and turns it into fat. As a result, blood sugar level drops, often below the level you woke up with. Now you are feeling hungry and weak as your brain lacks sugar. It’s a reason behind cravings. To overcome hunger, you again seek simple carbohydrates (chocolate, sweet coffee, sandwiches, sweets, cookies, doughnuts, soft drinks and juices, etc.) which again raise your blood sugar level and free you of hunger and weakness. Each sugar “injection” is followed by the insulin surge. This cycle repeats itself several times a day and you develop dependence on carbs. The excess of carbs makes the pancreas work

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Healthy breakfast: feel good and control your weight.

Transcript of Breakfast Facts Inside

Page 1: Breakfast Facts Inside

BR

EA

KFA

ST FA

CTS

BR

EA

KFA

ST C

AN

PLA

Y A

MA

JOR

RO

LE O

N H

OW

YO

UR

DA

Y T

UR

NS

OU

T

and

how

and w

hat y

ou m

ay e

nd

up e

atin

g a

nd fe

elin

g d

urin

g th

e d

ay.

DID

YO

U K

NO

W th

at...

If you b

eg

in y

our d

ay w

ith ca

rbs, y

ou

get y

ou

rself in

to a

vicio

us circle

of w

antin

g to

have m

ore

carb

s du

ring

the d

ay w

ith “n

o e

asy

way o

ut”...

If you a

re in

the h

abit o

f skipp

ing

bre

akfa

st your e

atin

g re

gim

e d

urin

g th

e d

ay is

disru

pte

d a

nd y

ou g

et y

ourse

lf into

a v

icious cy

cle w

ith “n

o e

asy

way o

ut” a

s a

resu

lt, you

r blo

od

sug

ar le

vel d

rops a

nd y

ou fe

el h

un

gry

, which

make

s you se

ek

simple

carb

oh

yd

rate

s du

ring

the d

ay...

A stro

ng

connectio

n h

as re

cen

tly b

een d

iscovere

d b

etw

een

a b

ad b

reakfa

st and

many

health

-rela

ted

pro

ble

ms. A

s you m

ight kn

ow

, our b

od

y co

nsists o

f 10

0 trillio

n ce

lls which

need

114

vario

us n

utrie

nts d

urin

g th

e d

ay. W

hat y

ou

eat co

nsists o

f two m

ajo

r gro

up

s of

ele

ments. T

he fi

rst gro

up

sup

plie

s en

erg

y (p

rote

ins, fa

ts, carb

ohydra

tes). T

he se

cond

g

rou

p su

pp

lies b

uild

ing

mate

rials (a

min

o a

cids, v

itam

ins, m

inera

ls, micro

ele

ments, e

tc).

Yeste

rday y

ou sp

ent e

nerg

y w

hen

you w

ere

aw

ake

an

d y

our b

ody u

sed

the b

uild

ing

mate

rials a

t nig

ht to

reg

en

era

te itse

lf. Besid

es th

at, y

our b

od

y h

as sp

ent 1

litre o

f wate

r d

urin

g th

e n

ight th

roug

h b

reath

ing, sw

eatin

g a

nd m

orn

ing v

isit to th

e b

ath

room

. So

your b

ody w

ake

s up

“em

pty

” in th

e m

orn

ing

an

d, o

n b

ehalf o

f 10

0 trillio

n ce

lls, beg

s you “H

ey, g

ive m

e b

ack a

ll the n

utrie

nts, e

nerg

y a

nd w

ate

r I spent in

the la

st 24

hours”.

You m

ay n

ot fe

el h

ung

ry o

r thirsty

in th

e m

orn

ing

but it’s ju

st a m

atte

r of tim

e.

And n

ow

let’s se

e w

hat y

ou m

ay b

e g

ivin

g y

our b

od

y in

the m

orn

ing: T

oast w

ith ja

m a

nd

co

ffee w

ith su

gar. T

hese

are

simple

carb

oh

yd

rate

s which

when d

igeste

d im

med

iate

ly

turn

into

sugar. Y

ou

r body w

ake

s up

in th

e m

orn

ing

and a

sks for v

ital n

utrie

nts a

nd

w

ate

r and

you g

ive it su

gar in

stead

. By ra

ising

the b

lood su

gar le

vel, y

ou fo

rce y

our

pancre

as to

overp

rodu

ce in

sulin

. Insu

lin re

moves e

xtra

sug

ar fro

m th

e b

lood

an

d tu

rns it

into

fat. A

s a re

sult, b

lood su

gar le

vel d

rops, o

ften b

elo

w th

e le

vel y

ou w

oke

up

with

.

Now

you a

re fe

elin

g h

ung

ry a

nd

weak a

s your b

rain

lacks su

gar. It’s a

reaso

n b

eh

ind

cravin

gs. T

o o

verco

me h

ung

er, y

ou a

gain

seek sim

ple

carb

oh

yd

rate

s (choco

late

, sweet

coff

ee, sa

nd

wich

es, sw

eets, co

okie

s, dough

nuts, so

ft drin

ks and

juice

s, etc.) w

hich

again

ra

ise y

our b

lood

sug

ar le

vel a

nd

free

you o

f hun

ger a

nd w

eakn

ess. E

ach

sug

ar “in

jectio

n” is fo

llow

ed

by th

e in

sulin

surg

e.

This cy

cle re

peats itse

lf severa

l times a

day a

nd

you d

evelo

p d

epend

en

ce o

n ca

rbs. T

he

exce

ss of ca

rbs m

ake

s the p

ancre

as w

ork a

t consta

nt o

verlo

ad

. It’s one o

f the m

ost

frequ

ent re

aso

ns fo

r develo

pin

g d

iabete

s. Besid

es, e

xce

ss blo

od

sug

ar d

am

ages y

ou

r b

lood v

esse

ls. Exce

ssive su

gar w

ill be a

gain

an

d a

gain

turn

ed in

to e

xtra

fat.

If you a

re in

the h

abit o

f skipp

ing

bre

akfa

st, now

let’s se

e w

hat y

ou a

re fe

ed

ing it w

ith...

The a

nsw

er is: n

oth

ing

! As a

resu

lt, your b

lood su

gar le

vel d

rop

s and

you

feel h

ung

ry,

which

make

s you se

ek sim

ple

carb

ohydra

tes (ch

oco

late

, sweet co

ffee, sa

nd

wich

es,

sweets, co

okie

s, dough

nuts, so

ft drin

ks, juice

s, etc.) to

satisfy

your h

un

ger a

nd to

raise

your b

lood

sug

ar le

vel... B

y ra

ising

the b

lood su

gar le

vel, y

ou fo

rce y

our p

ancre

as to

overp

rod

uce

insu

lin. In

sulin

rem

oves e

xtra

sugar fro

m th

e b

lood

and

turn

s it into

fat, a

s a re

sult, y

ou

r blo

od su

gar le

vel d

rops a

nd y

ou fe

el h

ung

ry, w

hich

make

s you se

ek

simple

carb

oh

yd

rate

s (choco

late

, sweet co

ffee, sa

ndw

iches, sw

eets, co

okie

s, d

ou

gh

nuts, so

ft drin

ks, juice

s, etc.) to

satisfy

you

r hung

er ... T

he v

iciou

s cycle

carrie

s on!The a

bove a

re th

e m

ost co

mm

on ca

use

s of g

ain

ing e

xtra

weig

ht; p

ossib

ly le

adin

g

to h

igh b

lood p

ressu

re a

nd

dia

bete

s. An

d... it a

ll beg

ins w

ith a

bad

bre

akfa

st. MA

KE