BREAK THE FAST - Parq Vancouver...2020/11/12 · PAIN AU CHOCOLAT 5 MONKEY BREAD “for the table...
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from our kitchen with care , Elizabeth & Kim *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. (gf)=gluten free (Df)=DAIRY free (cn)=contains nuts (VG)=Vegan SMOOTHIES OKANAGAN BERRY (GF)(DF) 10 blueberry, raspberry, banana, & maple syrup ALMOND BUTTERCUP (GF)(DF) 11 almond milk, raw almond butter, cacao, banana & agave JUICE BAR GREEN GOODNESS 9 apples, cucumber, spinach, celery & ginger CITRUS GLOW 9 grapefruit, orange, lemon, lime, carrot & cayenne Orange Juice 8 grapefruit 8 apple 6 cranberry 6 tomato 6 BREAK THE FAST CROISSANT 4 PAIN AU CHOCOLAT 5 MONKEY BREAD “for the table” 12 brioche & honey bourbon sauce Chocolate Hazelnut Stuffed french toast (CN) 18 nutella, banana caramel BUTTERMILK PANCAKES 16 seasonal fruit & quebec maple syrup GLUTEN FREE Pumpkin PANCAKES (CN)(GF) 17 pumpkin spice, almond butter, oat crumble, pumpkin seeds SIDES crushed avocado 5 breakfast potatoes 5 smoked bacon 6 pork sausage 6 Turkey sausage 6 solly’s bagel 4 toast 4 Honey Salt Breakfast 21 eggs any style, toast & potatoes, choice of bacon, pork or turkey sausage BREAKFAST GALETTE 19 scrambled eggs, honey ham, spinach, mushrooms & gruyère cheese EGGS BENEDICT 19 smoked bacon, spinach, soft poached egg & hollandaise smoked salmon benedict 21 steelhead salmon, dill & hollandaise Bc Crab benedict 28 dungeness crab, celery salad & hollandaise IT’S A BRUNCH THING Brunch SAT & SUN: 10:30AM - 3PM FRUIT plate (GF) 11 berries, melon, apple, banana & citrus *ELIZABETH’S CAESAR (V) 14 kale, romaine, parmesan, croutons, black garlic dressing AVOCADO TOAST (VG)(DF) 18 sourdough, serrano chillies, pickled peppers, watermelon radish, green goodness juice MALABAR MUSSELS 17 lb salt spring island mussels, coconut curry broth, cilantro, french fries BC SMOKED SALMON BOARD 18 sliced & potted, solly’s bagel, capers & egg *POKE BOWL GF)(DF) 21 bc albacore tuna, cilantro-miso dressing, avocado cucumber, orange, black rice take a little bit of home... logo Napkins 12 Ball Caps 20 T-Shirts 22 Honey SAlt Cookbook 39.99 A SUSTAINABLE CHOICE DUNGENESS CRAB ROLL 21 celery salad, salt & vinegar chips FISH & CHIPS (GF) 20 haida gwaii rockfish, durkee’s slaw, mushy peas, tartar sauce BILOXI BUTTERMILK FRIED CHICKEN SANDWICH 17 creamy slaw, durkee’s dressing, brioche & nice little salade Shakshuka baked eggs 23 spiced tomato sauce, peppers, zucchini, feta, toasted baguette add turkey or pork sausage +3 Backyard Brunch Burger 23 bacon, fried egg, tomato jam, lettuce, tomato, onion, french fries STEAK & EGGS (GF) 26 striploin, fried eggs, potatoes & tomato jam HONEY SALT MARKET (VG)(GF) 19 local heirloom carrots, acorn squash, broccolini, asparagus, breakfast radish, sweet potato chips, pickled vegetables, tabouli salad, red pepper hummus & roasted cauliflower dip
Transcript of BREAK THE FAST - Parq Vancouver...2020/11/12 · PAIN AU CHOCOLAT 5 MONKEY BREAD “for the table...
f ro m ou r k it c h e n w it h ca re ,Elizabeth & Kim
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
( g f ) = g lut e n f re e ( D f ) = DA I RY f re e ( c n ) = c o n ta i n s n ut s ( V G ) = Ve ga n
SMOOTHIES
OKANAGAN BERRY (GF)(DF) 1 0blueberry, raspberry,
banana, & maple syrup
ALMOND BUTTERCUP (GF)(DF) 1 1almond milk, raw almond butter,
cacao, banana & agave
JUICE BAR
GREEN GOODNESS 9apples, cucumber, spinach,
celery & ginger
CITRUS GLOW 9grapefruit, orange, lemon,
lime, carrot & cayenne
Orange Juice 8
grapefruit 8
apple 6
cranberry 6
tomato 6
BREAK THE FASTCROISSANT 4
PAIN AU CHOCOLAT 5
MONKEY BREAD “for the table” 12brioche & honey bourbon sauce
Chocolate Hazelnut Stuffed french toast (C N ) 18 nutella, banana caramel
BUTTERMILK PANCAKES 16seasonal fruit & quebec maple syrup
GLUTEN FREE Pumpkin PANCAKES (C N ) (G F ) 17pumpkin spice, almond butter, oat crumble, pumpkin seeds
SIDEScrushed avocado 5
breakfast potatoes 5
smoked bacon 6
pork sausage 6
Turkey sausage 6
solly’s bagel 4
toast 4
Honey Salt Breakfast 21eggs any style, toast & potatoes,choice of bacon, pork or turkey sausage
BREAKFAST GALETTE 19scrambled eggs, honey ham,spinach, mushrooms & gruyère cheese
EGGS BENEDICT 19smoked bacon, spinach, soft poached egg & hollandaise
smoked salmon benedict 21steelhead salmon, dill & hollandaise
Bc Crab benedict 28dungeness crab, celery salad & hollandaise
IT ’S A BRUNCH THING
Brunch SAT & SUN: 10 :30AM - 3PM
FRUIT plate (G F ) 11berries, melon, apple, banana & citrus
*ELIZABETH’S CAESAR ( V ) 14 kale, romaine, parmesan, croutons, black garlic dressing
AVOCADO TOAST (VG)(DF) 18sourdough, serrano chillies, pickled peppers, watermelon radish, green goodness juice
MALABAR MUSSELS 171/2 lb salt spring island mussels, coconut curry broth, cilantro, french fries
BC SMOKED SALMON BOARD 18sliced & potted, solly’s bagel, capers & egg
*POKE BOWL GF)(DF) 21bc albacore tuna, cilantro-miso dressing, avocado cucumber, orange, black rice
take a l i t t le bit of home. . .
logo Napkins 12
Ball Caps 20
T-Shirts 22
Honey SAlt Cookbook 39.99
A S U STA I N A B L E C H O I C E
DUNGENESS CRAB ROLL 21celery salad, salt & vinegar chips
FISH & CHIPS (G F ) 20haida gwaii rockfish, durkee’s slaw, mushy peas, tartar sauce
BILOXI BUTTERMILK FRIED CHICKEN SANDWICH 17creamy slaw, durkee’s dressing, brioche & nice little salade
Shakshuka baked eggs 23spiced tomato sauce, peppers, zucchini, feta, toasted baguette add turkey or pork sausage +3
Backyard Brunch Burger 23bacon, fried egg, tomato jam, lettuce, tomato, onion, french fries
STEAK & EGGS (G F ) 26striploin, fried eggs, potatoes & tomato jam
HONEY SALT MARKET ( VG ) ( G F ) 19 local heirloom carrots, acorn squash,
broccolini, asparagus, breakfast radish, sweet
potato chips, pickled vegetables, tabouli salad,
red pepper hummus & roasted cauliflower dip
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