bread assortment - landbrot.de · 1.000 g tin loaf 1.000 g tin loaf 1.000 g tin loaf märkisches...
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FARMERS BREAD 1 kg / 2 kg FARMERS ROLLS BRODOWINER TRI-GRAIN FRANKISH LOAF WHOLE GRAIN HAZELNUT-SESAME BREAD CARROT-WALNUT BREAD PADERBORNER RYE BREAD SEEDS BREAD BLACK BREAD SESAME BREAD SUNFLOWER BREAD UCKERMARKER WALDVIERTLER The percentages are based on 100 percent of the grain content. All grain except millet is certified by Demeter. All other ingredients are Demeter certified, or from certified bio companies or from cotrolled organic farming, preferably regional produce. We bake with rock salt from Saxonia-Anhalt. Our breads contain between 0,31 g and 1,36 g of salt per 100 g of bread. We use only spring water from our own well. For our yeast doughs wie use Bio-Molasses yeast from Agrano. Roasted & grounded bread improves aroma, freshness and durability. The following sorts are used for roasted & grounded bread: Brodowiner, tri-grain bread, whole-grain bread, rye bread, sunflower bread. We may use malted barley flour in our sourdough breads and Ökostolz* (spelt flour*, acerola mash*) in our spelt breads according to the baking quality of the grains. Our Backferment contains honey. We use organic baking ingredients based on organic vegetable oil for our baking machines and baking tins. = for the purpose of preservation, these varieties contain cooked rye * = controlled organic cultivation = delivery only from Tuesday to saturday product, as fas as the grain can be obtained from partner companies R = may contain roasted & grounded bread Allergenic ingredients are printed in bold. All our breads contain gluten. Milk and milk products, almonds, hazelnuts, walnuts, celery and celery products and sesame are processed in our company – our products can contain traces of these ingredients. Status: Oktober 2019 You can find up-to-date and exclusive informations on our website: www.landbrot.de DE-ÖKO-001 ca. 200 g piece ca. 55 g roll ca. 80 g roll ca. 60 g roll ca. 55 g roll ca. 55 g roll ca. 55 g roll ca. 60 g roll ca. 60 g each ca. 70 g roll ca. 15 g piece 1.800 g wheel 400 g stick 87 % wheat flour 550, 13 % durum wheat semolina, Bioland-wheat starch (wheat flour*, malted barley flour*, glucose*, acerola cherry powder*), olive oil / Siciliana additionaly with olives*, dried tomatoes*, garlic powder*, herbs des provences*, deco: durum wheat semolina, wheat flour 550 100 % whole grain spelt, Bioland-Honey, sunflower seed oil*, sea buckthorn* 90 % whole grain spelt, 10 % spelt ruch flour 1100, dried fruits*, hazelnuts* roasted, butter, honey*, sea buckthorn*, spice mixture* (mace*, aniseed*, coriander*, cinnamon*, cardamom*) 100 % whole grain spelt, fresh carrots, carrot flakes*, butter, Bioland-Honey, sea buckthorne*, deco with sesame seeds* 90 % whole grain spelt, 10 % spelt ruch flour 1100, raisins*, butter, Bioland-Honey, sea buckthorne* 45 % whole grain wheat, 45 % wheat flour 550, 10 % whole grain rye, , sea buckthorne*, deco: sesame seeds*, linseeds, poppy seeds*, sunflower seeds*, oat flakes, rye flakes 80 % wheat flour 550, 20 % wheat flour 1050, butter, Bioland-Honey, malted barley flour, sea buckthorne*, wheat gluten* 100 % whole grain wheat, butter, malted barley flour, sea buckthorne*, wheat gluten*, deco.: sesame seeds* 100 % whole grain wheat, butter, malted barley flour, sea buckthorne*, wheat gluten*, deco: sunflower seeds*, poppy seeds* 100 % whole grain wheat, butter, malted barley flour, sea buckthorne*, wheat gluten*, pumpkin seeds* 100 % whole grain wheat, butter, malted barley flour, sea buckthorne*, wheat gluten*, variety of seeds* (with sesame*) as decoration 80 % wheat flour 550, 20 % wheat flour 1050, malted barley flour, butter, Bioland-Honey 80 % wheat flour 550, 20 % wheat flour 1050, butter, Bioland-Honey, malted barley flour, sea buckthorn*, wheat gluten* 79 % oat flakes, 19 % groats cooked, 2 % whole grain rye, , rice sirup*, Psyllium seed husks*, deco: oat flakes 80 % spelt flour 630, 20 % whole grain emmer, sesame seeds* roasted, deco.: sesame seeds*, whole grain spelt 56 % spelt flour 630, 22 % groats cooked, 22 % whole grain rye, , deco.: groats 90 % spelt flour 630, 10 % whole grain spelt, deco: spelt flour 630 90 % whole grain spelt, 10 % spelt ruch flour 1100, raisins*, butter, Bioland-Honey*, sea buckthorn* 91 % spelt ruch flour 1100, 9 % spelt flour 630, Ökostolz* (spelt flour*, acerola mash*), deco: spelt ruch flour, spelt gran BACKFERMENT SPELT BREAD 100% ESSENER SPELT BREAD SPELT-FRUIT BREAD SPELT-CARROT YOGURT-SPELT-MIX BREAD SIXGRAIN FOUR-COARSE-GRAIN Brote mit BIO-MELASSE-HEFE – duftig, leicht und locker BIO-HEFETEIG BERLINER WHITE BREAD THE OAT SPELT-EMMER with Sesame SPELT-OAT SPELT LIGHT SPELT-RAISIN BREAD SPELT-RUCH 40 % whole grain wheat, 40 % whole grain rye, 20 % wheat flower 1050, R, deco: whole grain rye 40 % whole grain wheat, 40 % whole grain rye, 20 % wheat flower 1050, R, deco: whole grain rye 50 % whole grain mountain rye, 50 % whole grain Lichtkorn, deco: whole grain rye 50 % whole grain rye, 40 % whole grain wheat, 10 % whole grain barley, R, deco: whole grain wheat 40 % whole grain rye, 40 % whole grain wheat, 20 % wheat flour 1050, fennel*, caraway* and coriander* each roasted and grounded, R, deco.: wheat flour 65 % whole grain rye, 35 % whole grain wheat, R, deco.: rye flakes 55 % whole grain wheat, 45 % whole grain rye, hazelnuts* roasted, sesame seeds* roasted, deco with sesame seeds* 60 % whole grain wheat, 35 % whole grain rye, 5 % millet*, fresh carrots, walnuts*, carrot flakes*, deco.: linseeds, poppy*, sesame seeds*, sunflower seeds*, rye flakes 45 % whole grain rye, 35 % rye flour 1150, 20 % spelt ruch flour 1100 100 % whole grain rye, deco: whole grain rye 64 % whole grain rye, 16 % whole grain spelt, 12 % oatflakes roasted, 8 % millet* roasted, pumpkin seeds* roasted, sunflower seeds* roasted, linseeds roasted, sesame seeds* roasted. deco with sesame seeds* 100 % whole grain rye, sugar beet syrup* 50 % whole grain rye, 50 % whole grain wheat, sesame seeds* roasted, R, deco: sesame seeds* 60 % whole grain rye, 40 % whole grain wheat, sunflower seeds* roasted, R, deco: sunflower seeds* 77 % rye flour 1150, 20 % spelt flour 630, 3 % whole grain rye, malted barley flour, caraway* roasted and grounded, deco: rye flour 40 % whole grain wheat, 40 % whole grain rye, 20 % wheat flour 1050, fennel*, caraway* and coriander* each roasted and grounded, R, deco: aniseeds*, whole grain rye Breads with SOURDOUGH – destinctively tangy, without yeast SOURDOUGH 1.000 g loaf 2.000 g loaf ca. 60 g roll 750 g loaf 1.000 g tin loaf 1.500 g loaf 1.000 g tin loaf 750 g tin loaf 750 g tin loaf 1.000 g tin loaf 1.000 g tin loaf 600 g tin loaf 2 x 750 g tin loaf 1.000 g tin loaf 1.000 g tin loaf 750 g loaf 2.000 g loaf Breads with BACKFERMENT (natural fermentation starter) – mildly aromatic, without yeast 500 g tin loaf 500 g tin loaf 500 g tin loaf 500 g tin loaf 2 x 375 g tin loaf 500 g loaf 500 g loaf CIABATTA CIABATTA SICILIANA SPELT ROLLS 100% SPELT-FRUIT ROLLS SPELT-CARROT ROLLS SPELT-RAISINS ROLLS MARC ROLLS WHITE FLOUR ROLLS SESAME ROLLS WHOLE GRAIN ROLLS: sunflower seeds, poppy PUMPKIN SEED ROLLS –ARTISAN ROLLS –PARTY BREAD WHITE FLOUR BAGUETTE Rolls & Pastries with BIO-MELOSSES YEAST – full-bodied BREADS INGREDIENTS WEIGHT 100 % whole grain spelt, deco: whole grain spelt 100 % whole grain spelt sprouted, Jerusalem artichoke juice concentrate*, almond pieces* roasted, cinna- mon* grounded 100 % whole grain spelt, raisins*, figs*, dates*, apricots, plums*, hazelnuts* roasted, spice mixture* (mace*, aniseed*, coriander*, cinnamon*, cardamom*), deco: sunflower seeds*, sesame seeds* 90 % whole grain spelt, 10 % whole grain spelt sprouted, fresh carrots, carrot flakes*, sea buckthorn*, deco: oat flakes, rye flakes, sunflower seeds*, sesame seeds*, linseeds, poppy seeds* 76 % whole grain spelt, 24 % whole grain rye, yogurt, deco: whole grain spelt crushed 40 % whole grain wheat, 25 % whole grain spelt, 10 % whole grain rye, 10 % whole grain barley, 10 % whole grain oat, 5 % millet*, deco with sesame seeds* 35 % whole grain rye, 35 % whole grain wheat, 15 % whole grain oat,15 % whole grain spelt, R, deco: whole grain oat 500 g tin loaf 600 g tin loaf 1.000 g tin loaf 500 g tin loaf 1.000 g tin loaf 1.000 g tin loaf 1.000 g tin loaf märkisches landbrot bread assortment
Transcript of bread assortment - landbrot.de · 1.000 g tin loaf 1.000 g tin loaf 1.000 g tin loaf märkisches...
FARMERS BREAD 1 kg / 2 kgFARMERS ROLLS BRODOWINERTRI-GRAIN
FRANKISH LOAF
WHOLE GRAIN
HAZELNUT-SESAME BREAD
CARROT-WALNUT BREAD
PADERBORNERRYE BREAD
SEEDS BREAD
BLACK BREAD SESAME BREAD SUNFLOWER BREAD
UCKERMARKER
WALDVIERTLER
The percentages are based on 100 percent of the grain content. All grain except millet is certified by Demeter. All other ingredients are Demeter certified, or from certified bio companies or from cotrolled organic farming, preferably regional produce. We bake with rock salt from Saxonia-Anhalt. Our breads contain between 0,31 g and 1,36 g of salt per 100 g of bread. We use only spring water from our own well. For our yeast doughs wie use Bio-Molasses yeast from Agrano. Roasted & grounded bread improves aroma, freshness and durability. The following sorts are used for roasted & grounded bread: Brodowiner, tri-grain bread, whole-grain bread, rye bread, sunflower bread. We may use malted barley flour in our sourdough breads and Ökostolz* (spelt flour*, acerola mash*) in our spelt breads according to the baking quality of the grains. Our Backferment contains honey. We use organic baking ingredients based on organic vegetable oil for our baking machines and baking tins.
= for the purpose of preservation, these varieties contain cooked rye * = controlled organic cultivation = delivery only from Tuesday to saturday
product, as fas as the grain can be obtained from partner companies R = may contain roasted & grounded bread
Allergenic ingredients are printed in bold. All our breads contain gluten. Milk and milk products, almonds, hazelnuts, walnuts, celery and celery products and sesame are processed in our company – our products can contain traces of these ingredients.
Status: Oktober 2019 You can find up-to-date and exclusive informations on our website: www.landbrot.de DE-ÖKO-001
ca. 200 g piece
ca. 55 g roll
ca. 80 g roll
ca. 60 g roll
ca. 55 g roll
ca. 55 g roll
ca. 55 g roll
ca. 60 g roll
ca. 60 g each
ca. 70 g roll
ca. 15 g piece 1.800 g wheel
400 g stick
87 % wheat flour 550, 13 % durum wheat semolina, Bioland-wheat starch (wheat flour*, malted barley flour*, glucose*, acerola cherry powder*), olive oil / Siciliana additionaly with olives*, dried tomatoes*, garlic powder*, herbs des provences*, deco: durum wheat semolina, wheat flour 550100 % whole grain spelt, Bioland-Honey, sunflower seed oil*, sea buckthorn*90 % whole grain spelt, 10 % spelt ruch flour 1100, dried fruits*, hazelnuts* roasted, butter, honey*, sea buckthorn*, spice mixture* (mace*, aniseed*, coriander*, cinnamon*, cardamom*)100 % whole grain spelt, fresh carrots, carrot flakes*, butter, Bioland-Honey, sea buckthorne*, deco with sesame seeds*90 % whole grain spelt, 10 % spelt ruch flour 1100, raisins*, butter, Bioland-Honey, sea buckthorne*45 % whole grain wheat, 45 % wheat flour 550, 10 % whole grain rye, , sea buckthorne*, deco: sesame seeds*, linseeds, poppy seeds*, sunflower seeds*, oat flakes, rye flakes80 % wheat flour 550, 20 % wheat flour 1050, butter, Bioland-Honey, malted barley flour, sea buckthorne*, wheat gluten*
100 % whole grain wheat, butter, malted barley flour, sea buckthorne*, wheat gluten*, deco.: sesame seeds*
100 % whole grain wheat, butter, malted barley flour, sea buckthorne*, wheat gluten*, deco: sunflower seeds*, poppy seeds*100 % whole grain wheat, butter, malted barley flour, sea buckthorne*, wheat gluten*, pumpkin seeds*
100 % whole grain wheat, butter, malted barley flour, sea buckthorne*, wheat gluten*, variety of seeds* (with sesame*) as decoration
80 % wheat flour 550, 20 % wheat flour 1050, malted barley flour, butter, Bioland-Honey
80 % wheat flour 550, 20 % wheat flour 1050, butter, Bioland-Honey, malted barley flour, sea buckthorn*, wheat gluten*79 % oat flakes, 19 % groats cooked, 2 % whole grain rye, , rice sirup*, Psyllium seed husks*, deco: oat flakes80 % spelt flour 630, 20 % whole grain emmer, sesame seeds* roasted, deco.: sesame seeds*, whole grain spelt56 % spelt flour 630, 22 % groats cooked, 22 % whole grain rye, , deco.: groats90 % spelt flour 630, 10 % whole grain spelt, deco: spelt flour 63090 % whole grain spelt, 10 % spelt ruch flour 1100, raisins*, butter, Bioland-Honey*, sea buckthorn*91 % spelt ruch flour 1100, 9 % spelt flour 630, Ökostolz* (spelt flour*, acerola mash*), deco: spelt ruch flour, spelt gran
BACKFERMENTSPELT BREAD 100%
ESSENER SPELT BREAD
SPELT-FRUIT BREAD
SPELT-CARROT
YOGURT-SPELT-MIX BREAD
SIXGRAIN
FOUR-COARSE-GRAIN
Brote mit BIO-MELASSE-HEFE – duftig, leicht und lockerB I O - H E F E T E I GBERLINER WHITE BREAD
THE OAT
SPELT-EMMER with Sesame
SPELT-OATSPELT LIGHT SPELT-RAISIN BREAD
SPELT-RUCH
40 % whole grain wheat, 40 % whole grain rye, 20 % wheat flower 1050, R, deco: whole grain rye40 % whole grain wheat, 40 % whole grain rye, 20 % wheat flower 1050, R, deco: whole grain rye50 % whole grain mountain rye, 50 % whole grain Lichtkorn, deco: whole grain rye50 % whole grain rye, 40 % whole grain wheat, 10 % whole grain barley, R, deco: whole grain wheat40 % whole grain rye, 40 % whole grain wheat, 20 % wheat flour 1050, fennel*, caraway* and coriander* each roasted and grounded, R, deco.: wheat flour65 % whole grain rye, 35 % whole grain wheat, R, deco.: rye flakes55 % whole grain wheat, 45 % whole grain rye, hazelnuts* roasted, sesame seeds* roasted, deco with sesame seeds*60 % whole grain wheat, 35 % whole grain rye, 5 % millet*, fresh carrots, walnuts*, carrot flakes*, deco.: linseeds, poppy*, sesame seeds*, sunflower seeds*, rye flakes45 % whole grain rye, 35 % rye flour 1150, 20 % spelt ruch flour 1100100 % whole grain rye, deco: whole grain rye64 % whole grain rye, 16 % whole grain spelt, 12 % oatflakes roasted, 8 % millet* roasted, pumpkin seeds* roasted, sunflower seeds* roasted, linseeds roasted, sesame seeds* roasted. deco with sesame seeds*100 % whole grain rye, sugar beet syrup*50 % whole grain rye, 50 % whole grain wheat, sesame seeds* roasted, R, deco: sesame seeds*60 % whole grain rye, 40 % whole grain wheat, sunflower seeds* roasted, R, deco: sunflower seeds*77 % rye flour 1150, 20 % spelt flour 630, 3 % whole grain rye, malted barley flour, caraway* roasted and grounded, deco: rye flour40 % whole grain wheat, 40 % whole grain rye, 20 % wheat flour 1050, fennel*, caraway* and coriander* each roasted and grounded, R, deco: aniseeds*, whole grain rye
Breads with SOURDOUGH – destinctively tangy, without yeastS O U R D O U G H 1.000 g loaf 2.000 g loaf
ca. 60 g roll 750 g loaf 1.000 g tin loaf
1.500 g loaf
1.000 g tin loaf
750 g tin loaf
750 g tin loaf
1.000 g tin loaf 1.000 g tin loaf
600 g tin loaf
2 x 750 g tin loaf 1.000 g tin loaf 1.000 g tin loaf
750 g loaf
2.000 g loaf
Breads with BACKFERMENT (natural fermentation starter) – mildly aromatic, without yeast
500 g tin loaf
500 g tin loaf
500 g tin loaf
500 g tin loaf 2 x 375 g tin loaf 500 g loaf
500 g loaf
CIABATTACIABATTA SICILIANA
SPELT ROLLS 100%
SPELT-FRUIT ROLLS
SPELT-CARROT ROLLS
SPELT-RAISINS ROLLS
MARC ROLLS
WHITE FLOUR ROLLS
SESAME ROLLS
WHOLE GRAIN ROLLS: sunflower seeds, poppy
PUMPKIN SEED ROLLS –ARTISAN ROLLS –PARTY BREADWHITE FLOUR BAGUETTE
Rolls & Pastries with BIO-MELOSSES YEAST – full-bodied
BREADS INGREDIENTS WEIGHT
100 % whole grain spelt, deco: whole grain spelt100 % whole grain spelt sprouted, Jerusalem artichoke juice concentrate*, almond pieces* roasted, cinna-mon* grounded 100 % whole grain spelt, raisins*, figs*, dates*, apricots, plums*, hazelnuts* roasted, spice mixture* (mace*, aniseed*, coriander*, cinnamon*, cardamom*), deco: sunflower seeds*, sesame seeds* 90 % whole grain spelt, 10 % whole grain spelt sprouted, fresh carrots, carrot flakes*, sea buckthorn*, deco: oat flakes, rye flakes, sunflower seeds*, sesame seeds*, linseeds, poppy seeds*76 % whole grain spelt, 24 % whole grain rye, yogurt, deco: whole grain spelt crushed40 % whole grain wheat, 25 % whole grain spelt, 10 % whole grain rye, 10 % whole grain barley, 10 % whole grain oat, 5 % millet*, deco with sesame seeds*35 % whole grain rye, 35 % whole grain wheat, 15 % whole grain oat,15 % whole grain spelt, R, deco: whole grain oat
500 g tin loaf
600 g tin loaf
1.000 g tin loaf
500 g tin loaf
1.000 g tin loaf
1.000 g tin loaf
1.000 g tin loaf
märkisches landbrotbread assortment
BRODOWINER 750 g TRI-GRAIN 1.000 g
FRANKISH LOAF 1.500 g
FARMERS BREAD 1.000 g / 2.000 gFARMERS ROLLS about 60 g
PADERBORNER 1.000 g
WHOLE GRAIN 1.000 g
HAZELNUT-SESAME BREAD 750 g
CARROT-WALNUT BREAD 750 g
BLACK BREAD 2 x 750 g
= for the purpose of conservation, these varieties contain cooked rye.
SESAME BREAD 1.000 g
RYE BREAD 1.000 g
SUNFLOWER BREAD1.000 g
UCKERMARKER 750 g
WALDVIERTLER 2.000 g
ESSENER SPELT BREAD 600 g
SPELT BREAD 100 % 2 x 500 g
YOGURT-SPELT-MIX BREAD 1.000 g
SPELT-FRUIT BREAD 1.000 g
SPELT-CARROT 500 g
FOUR-COARSE-GRAIN 1.000 g
SIX-GRAIN 1.000 g
BERLINER WHITE BREAD 500 g
SPELT-RAISIN BREAD 500 g
SPELT RAISIN ROLLSabout 55 g
CIABATTA CIABATTA SICILIANA (no picture)about 200 g
SPELT-FRUIT ROLLS about 80 g
MARC ROLLS about 55 g
WHITE FLOUR BAGUETTE 400 gROLLS about 55 g
WHOLE GRAIN ROLLS about 60 g, (poppy, sunflowerseeds) PUMPKIN SEED ROLLS about 70 gPARTY BREAD about 1.800 gARTISAN ROLLS about 15 g
märkisches landbrotbread assortment
SPELT LIGHT 2 x 375 g
SPELT ROLLS ca. 55 gSPELT-CARROT ROLLS about 60 g
SPELT-EMMERwith Sesame 500 g
SPELT-OAT 500 g
SPELT RUCH 500 g
SESAME ROLLS about 60 g
THE OAT500 g
SEEDS BREAD 600 g
