BRASSERIE ROYALE AND ATRIUM RESTAURANTS

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2012

BRASSERIE OYALE

APPETIZERSPálinka and beetroot marinated salmon with spicy cottage cheese filled smoked salmon rolls, served with mesclun salad, capers and lemon vinaigrette Ft 3800Pan-fried foie gras with Hungarian ‘lecsó’ pûrée and home-made toasted brioche Ft 3700Beef carpaccio with pine nuts and truffle oil, served with parmesan shavings and fresh ruccola salad Ft 3400Hungarian cold appetizer plate Air-dried mangalica ham, goats cheese, paprika salami and pickled vegetables Ft 3300Caesar salad with grilled chicken breast, crispy bacon and garlic croutons Ft 3800V Fresh tomato and Bocconcini mozzarella with pesto and mesclun salad in balsamic vinaigrette Ft 2600

SOUPS Traditional beef goulash soup Ft 1900Fish consommé with fillet of John Dory and vegetable diamonds Ft 2100V Chilled tomato and bell pepper gazpacho soup with pesto toast Ft 1600V Cream of green asparagus soup Ft 1900

PASTA DISHES Risotto with sautéed squid rings, oyster mushrooms and cherry tomatoes Ft 3500V Pappardelle with sautéed eggplant and zucchini, feta cheese in salsa verde Ft 3400

FISH DISHESPan-fried fresh codfish fillet with artichokes, tomato confit and jus Ft 6250Baked salmon Tandoori with basmati rice, served with fresh raita and salad Ft 5900Seared butterfish with a light green pea pûrée, served with sautéed potatognocchi and oyster mushrooms Ft 4700

MEAT DISHESCrispy duck leg confit, served with garlic potatoes, spinach and thyme jus Ft 4600Roasted French half spring chicken with smoked bacon, served with new potatoes, carrot pûrée and black pepper sauce Ft 4500Fillet mignon of pork with mushrooms, green asparagus ragout and mustard sauce Ft 4400Seared lamb medallions with sautéed ratatouille, grilled olive polenta and rosemary jus Ft 6200Grilled beef sirloin steak, served with garden vegetables and Bordelaise sauce and a choice of baked potatoes or French fries Ft 6600

DESSERTSRum Baba with fresh fruits and caramelized pineapple Ft 1550Caramelized crème brûlée scented with bourbon vanilla Ft 1800Fruit tart with mango sorbet Ft 1700Chocolate and nut sponge with chocolate crème and raspberry coulis Ft 1800Corinthia baked cheese cake with marinated strawberries Ft 1700Fresh sliced fruit plate Ft 1700Ice cream selection (3 scoops) Ft 960Hungarian and French cheese plate with dried fruits Ft 3300