HISTORYNo stay at The Del is complete without a visit to the B&S Bar. Allow your imagination to conjure up the powerbrokers of the early 1900s deciding the fate of the Western world over cocktails at the 50-foot long original mahogany bar or perhaps Navy pilots-in-training enjoying the high life before going overseas. Hotel founders Babcock and Story secured all liquor rights in Coronado, meaning no other businesses could serve alcohol. The bar served a variety of cocktails, including gin flip, cherry brandy and whiskey sours in the finest glassware imported from Belgium. During WWII, the historic bar became such a popular watering hole for military men and their sweethearts, it helped sustain The Del during the war’s bleakest years. Originally called the Bar Room, it has changed names over the years becoming the Terrace Bar, Casino Lounge, Oceanview Room, Ocean Terrace and finally, Babcock & Story Bar.

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SPIRITSBourbon, Whiskey & Rye

Angel’s Envy Basil Hayden’s

Basil Hayden’s Dark RyeBuffalo TraceBulleit Rye

Crown Royal Hudson Baby Jack Daniel’s

JamesonJameson Black Barrel

Jameson 18yrJim Beam Distiller’s Reserve

Knob Creek Maker’s Mark

Maker’s 46 Whistle Pig 10yr.Woodford Reserve

Templeton Rye

ScotchChivas Regal 12yr.

Cragganmore Dewar’s White LabelThe Famous Grouse

Johnnie Walker Black LabelJohnnie Walker Gold Label

Johnnie Walker Platinum LabelJohnnie Walker Blue Label

Scotch Single MaltDalwhinnie

Glenfiddich 12yr. Glenfiddich 14yr.

Glenfiddich Bourbon Barrel Reserve 14yr.Glenfiddich 18yr.Glenfiddich 21 yr.Glenkinchie 12yr

Glenmorangie 10yr. Glenmorangie 18yr. Glenmorangie Signet

Lagavulin 16 yr. Macallan 12yr. Macallan 15yr. Macallan 18yr.

Oban 14yr Talisker 10yr.

CognacCourvoisier VSOP

Remy Martin VSOP Martel Cordon Bleu

Hennessy VS Hennessy VSOP Hennessy XO

Hennessy Paradis ImperialRichard Hennessey

Louis XIII

DAY BREAKCoastal Breeze

lillet rosé, st germain, pamplemousse liqueur & tonic served over ice

18

Blackberry Tsunamiabsolut elyx, blackberries, basil, lime juice & ginger beer

served over ice14

Confident Currentsuntory roku gin, st germain, aperol,

grapefruit juice & tonicserved over ice

18

Orange Avenue Swizzlecruzan single barrel rum, mint, lime juice,

cane syrup & bittersserved over ice

16

Marine Layervolcan blanco, el silencio mezcal, green chartreuse,

lillet blanc & jalapenosserved up

18

POST SUNSETBetween Tides

hennessy vs, plantation grand reserve rum, cointreau & lemon juice

served up 18

Sailor’s Sunset myers’s dark rum, campari, lime juice,

grapefruit juice & ginger beerserved over ice

16

Dark & Stormier cruzan blackstrap rum, amaro, lime juice & ginger beer

served over ice 15

Kentucky Driftwood basil hayden’s bourbon, cointreau,

bitters & sparkling wine served up

18

Coronado Old Fashioned bulleit rye, amaro, luxardo maraschino liqueur

& club soda served over ice

16

DOMESTIC BOTTLE SELECTION

9.50 eachBudweiser / Bud Light

Coors Light / Miller Light Michelob Ultra

IMPORT & MICRO BOTTLE SELECTION

10.50 eachAmstel Light

Corona Heineken

Samuel Adams Guinness Blue Moon

Stone Delicious IPA

Beck’s N.A. 9.50

SPIRITSVodkaAbsolut

Absolut Elyx Belvedere

CirocGrey Goose

Grey Goose CitronGrey Goose L’Orange

Ketel OneTito’s Handmade

GinAviationBombay

Bombay SapphireBoodlesBotanist

Hendrick’sMonkey 47

Suntory Roku Tanqueray

Tequila & MezcalCasa Dragones Blanco

Casamigos AnejoCasamigos BlancDon Julio Blanco

Don Julio ReposadoDon Julio 1942

El SilencioHerradura Silver

Maestro DobelPatron SilverPatron AnejoVolcan Blanco

Volcan Cristalino

RumAtlantico PlatinoBacardi CuatroBacardi OchoBacardi Diez

Captain MorganCruzan Blackstrap

Cruzan Single BarrelMyer’s Dark

Plantation Grand Reserve Ron Zacapa 23yr.

COCKTAILS

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WINE BY THE GLASSBUBBLES Glass Bottle

Riondo, Prosecco, Italy 15. 60.

Etoilé Brut Rosé, California 25. 102.

Chandon Brut Classic, Califronia 16. 65.

Veuve Clicquot Yellow Label, France 32. 126.

WHITE Glass Glass Bottle

+ ½

Rosé, Smoke Tree, Sonoma County 18. 27. 66.

Pinot Grigio, Terlato Family Vineyards, Italy 22. 33. 84.

Riesling ‘Eroica’, Washington 20. 30. 75.

Sauvignon Blanc, Twomey, Sonoma 22. 33. 84.

Chardonnay, Mer Soleil, California 19. 29. 72.

Chardonnay, Sonoma Cutrer, Sonoma Coast 19. 29. 73.

RED Glass Glass Bottle

+ ½

Pinot Noir, Elk Cove, Willamette Valley 20. 30. 77.

Malbec, Bodega Norton Reserva, Mendoza 19. 29. 72.

Merlot, Ferrari-Carano, Sonoma Coast 19. 29. 72.

Red Blend, Conundrum, California 20. 30. 75.

Cabernet Sauvignon, Daou, Paso Robles 22. 33. 84.

Cabernet Sauvignon, Newton, Sonoma 25. 38. 100.

PORT WINES Glass

Fonseca “Bin 27” Port 15.

Croft 10 year Tawny Port 19.

DRAUGHT SELECTIONMake it a Tall for 4.

Stella Artois 10.50

Bud Light 9.50

Pacifico 11.50

Pizza Port Chronic Ale 10.50

Coronado Brewing Co. Orange Avenue Wit 10.50

Hotel Del Coronado’s ‘Some Like It Blonde’ Ale9

Modern Times Orderville Hazy IPA 11.50

Ballast Point Sculpin IPA11.50

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FOOD Oven Baked Piquillo Peppers

& Adobo Chicken salsa verde, cotija cheese

21.75

Classic Shrimp Cocktail chilled prawns, cocktail sauce, louis dressing

27.75

Fire Roasted Salsa & California Guacamole house cut chips, local avocado,

fresh lime, roasted chipotle salsa18.75

Raw Plate* tuna sashimi, truffle vinaigrette, pickled peppers,

cucumber, radish 28.50

Marinated Vegetables a la Greque

gigante bean spread, chickpea harissa fries, smoked olive oil, new zealand spinach

21.25

Chili Verde Pork Slidersbraised kurobuta pork, brioche slider bun, chicharron,

cabbage slaw, chipotle sauce, cotija22.75

Cajun Fried Fish & Shrimpcajun tempura batter, cilantro chimichurri,

roasted corn slaw29.50

Shucked Pacific Oysters*

house made hot sauce, lemon, horseradish mignonette 1/2 dozen, 25.25 full dozen, 43.75

Baked Mini Lamb Meatballs red pepper sauce, spanish chorizo, manchego cheese,

baked croutons 22.25

Mahi Mahi Tacos cilantro cabbage slaw, lime crema, avocado,

pickled mango 26.25

The Del Seafood Salad

chilled shrimp, lump crab and claws, applewood bacon, avocado, heirloom tomato, cage free egg, frisee, romaine,

coronado island dressing39.50

Bar Burger*

butchers cut beef patty, house made pickles, chipotle aioli, shredded lettuce, thick cut tomato, pickled onions,

pepper bacon, aged white cheddar, brioche bun, garlic fries

29.25

CAB Flat Iron Steak & Wedge*6oz cab fire grilled flat iron, baby iceberg, avocado crema,

local tomato, torn croutons, house made blue cheese dressing, candied bacon, shaved onion

37.50

*consuming raw or undercooked poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

gluten free vegan vegetarian