Presentación de PowerPoint - Royal Catering...Rum: Havana Club 7 years – Bacardi 8 years Gin: Gin...
Transcript of Presentación de PowerPoint - Royal Catering...Rum: Havana Club 7 years – Bacardi 8 years Gin: Gin...
Cocktail
e love working with clients to create world-class
experiences; we understand that show-stopping cuisine
can turn a great event into an occasion that is truly
memorable.
This is why Fairmont Rey Juan Carlos I offers its clients
Royal Catering, an unrivaled catering service creating
wondrous menus for magnificent events.
From intimate drinks parties to large outdoor weddings and
from small business functions to grand banquets and balls,
every event is uniquely tailored and thoughtfully executed.
Royal Catering has more than 2,000 square meters of
kitchen space brimming with the latest technology and
utilized by our talented, creative team of chefs.
We take health and the environment seriously, so whether
you choose bold, contemporary cuisine or something more
classic, our professional team is committed to using
authentic natural ingredients from sustainable local
sources.
Our aim is not just to enrich your experience but those of
your guests too. Bon Appétit!
W
laudio Aguirre was born in Viña del Mar, a touristic city
along the pacific coast in central Chile. He studied at the
Escuela de Hostelería y Turismo (INACAP) of Santiago
meanwhile gaining experience through various internships.
Upon finishing, he and a friend partnered up to manage three
vibrant and modern restaurants in Santiago, Chile.
In 1992, when the Hotel Rey Juan Carlos I was due to launch,
Claudio was selected to take the roll of Chef de Partie. At the
time, the hotel was a real landmark within the city; it was a
culinary meeting point, the scene for large events and a
rendezvous for many political figures.
In 2000, the complex (Hotel Rey Juan Carlos I and Palau de
Congresos de Catalunya) was created and Claudio was
promoted to Executive Chef. His kitchen became the
centerpiece of production within the entire facility, taking care
of all catering and banqueting services.
During these years he has conducted the following major
events:
-Expo Zaragoza 2008 – moving 320 km from the complex
-Press box catering services, suites and VIP area for the
Formula 1 and Motorcycle GP prizes on the Cataluña Circuit
-Rock in Rio Madrid, 500 km distance from the complex
-Official supplier for Mobile World Congress
-Tennis Conde de Godó Trophy Restaurant Village, sales
points and catering stands Claudio Aguirre, Executive Chef
C
Royal Special Welcome drink
Glass of Cava or Cocktail non alcoholic
Mineral water, soft drinks, juices, beer, white wine, red wine
and cava
Assorted wafers on table
Sugared cashew, sweet corn and green peas with spices
Vegetables chips and tuberchips
Mediterranean bite
Cold appetizers
Argentona” flatbread with strips of select cured ham
Millefeuille of aubergine, goat cheese, tomato and fresh basil
Mini cannelloni with salmon, cream of wasabi and soy reduction
Foie, apple and gingerbread crumble
Mini herbal button, mushrooms, asparagus and tomato confit
Tomato “salmorejo”, strawberry and shrimp from the coast or Cream
of Jerusalem artichoke with mushrooms (seasonal)
Mini rye bread and seeds, salmon, citrus cream and dill
Mini tomato bun, cream of Manchego cheese and cured ham
Roastbeef marinated with citronella, ginger, fresh chilli and sesame
Wrap of roast pork loin with caramelized onion and barbecue sauce
Species finnancier, foie hemisphere and raspberry lyo
Mini caprese, basil oil, pine nuts and parma shavings
Tuna tataki with guacamole and crispy toasted corn
Warm appetizers
Crispy tomato confit, mozzarella and mushrooms
Croquettes of cured ham
Croquettes of cheese and spinach
Croquettes of mushrooms
Duck in crusty sachet
Grilled king prawn with hazelnut compote and thyme
Corn panko king prawn with white pepper cream
Chicken skewer, apricot chutney and red curry
Rossini mini burger from Nebraska in mustard mini bread
Grilled scallop with black truffle sauce
Tomato foccacia, oregano, “La Garrotxa” cheese and confited
mushrooms
Mini cannelloni with free-range chicken, parmesan cream and pan-jus
Mushrooms cocotte, Monalisa potato parmentier and truffled juice
Mini free-range chicken skewer with cream of yellow curry
Cold buffets
Cheeses assortment
Manchego, Garrotxa, Mahón and Idiazábal
*Served with jams, mini buns and toasts
Iberian and Catalan charcuterie assortment
Iberian “lomo”, cured ham, Iberian “chorizo”, white and
black “butifarra” (pork sausage), “fuet” (thin, cured and
dry sausage pork) y “longaniza” (cured sausage pork)
*Served with bread with tomato
Cold buffets
Salads “on the rock” buffet
Zurito with tomato, mozzarella, rocket, parma cheese, pine
nuts and pesto
Zurito with potato salad, tuna belly, micro-vegetables and
virgin olive oil
Zurito with black quinoa, poached Norwegian salmon,
cream of dill with lemon and trout caviar
Warm buffets
Risotto
Cêpes with parmesan shavings, dried tomato and basil
“Fideuà” noodles
“Fideuà” noodles with rockfish and squid
Oriental yakisoba
Vegetables, soy and seaweeds
Paella (to choose 1 option)
Mixed paella or Vegetarian paella
Warm buffets
Surf’n turf
Free-range chicken with king prawns
Skewer’s assortment
Beef, chicken and lamb
Beef sirloin Strogonoff style
Eggs tasting
Range eggs, goose eggs and duck eggs, scrambled
eggs or omelette
*served with mushrooms, sausage and bacon
Other options to add
Tasting of Nikkey Bar
Ceviche
Tiraditos
Fish tartar assortment
Sashimi
…served with seaweeds, guacamole, nachos, fresh chilli,
hot peppers, chipotles, sangrita, corn, sweet potato, tequila
and pisco
(Suppl. 15.00€ / person + vat)
Japanese tasting
Maks: king prawns, tuna and vegetable
Niguiris: salmon and gilt-head bream
Sashimi: salmon, sea bass and tuna
…served with and soya sauce
(Supl. 12.00€ / person + vat)
Other options to add
Tasting of steak tartare and ceviche
Classic steak tartare
Beef steak tartare with ginger and soy
Tiradito
Ceviche
(Suppl. 6.00€ / person + vat)
Tasting of Oysters
Oysters
(from Bouzigues or from El Delta)
…served with butter, brown bread, lemon and shallot
vinaigrette
(Suppl. 12.00€ / person + vat)
Desserts
Apricot sachertorte
Seasonal fruit skewer
Mini hazelnut praliné brownie
Mini “musician” cake (with dried nuts)
Opera cake
Fruit tartlet
Mini tiramisu
Sweet hemispheres (pineapple-coconut, raspberry-chocolate and
lemon)
Yoghurt cream with granola
“Piña colada”
Macarons assortment
White chocolate brownie with Módena reduction
Mini tatin
Desserts buffet Macarons assortment
Pop-cakes
Pistachio financier with white chocolate and
raspberry lyo
Cocoa financier with double chocolate
“Minis” assorted
Mini Fairmont cheesecake with blueberries gelatine
Mini brownie with black cherry ganache
Mini tropical
Mini lemonpie
Mini millefeuille of chocolate, raspberry and mint
Sweet schnaps
Citrus panna cotta and basil
Lime-lemon
Seasonal fruit skewer
Mini cones of chocolate with ganache and red berries
Suppl.: 15.00€/person + vat
Cellar Cava Brut Nature Sommelier selection
White wine Sommelier selection
Red wine Sommelier selection
Beers, Soft drinks, Orange juice, Mineral water
Coffee, Tea
Premium cellars
White wine:
Raimat Clamor DO Costers del Segre +2.00€
Monólogo Verdejo DO Rueda +3.50€
Red wine:
Raimat tinto Roble DO Costers del Segre +3.00€
Viña Paceta crianza DO Rioja +4.00€
Cava:
Lavit de Segura Viudas +3.00€
Raimat Chardonnay Brut +4.00€
Open bar Whisky: Grant’s - Four Roses - Ballantine’s - Jameson
Rum: Havana Club 3 years - Havana Club 5 years – Cacique –
Barceló Ron Dominicano Platinium
Gin: Bombay – Beefeater – Seagram’s
Vodka: Moskovskaya - Absolut - Stolichnaya
Baileys
Soft drinks, juices, beers
Mineral water
Open bar 1 hour: 15.50€/pers. + VAT
Open bar 2 hours: 19.50€/pers. + VAT
Open bar 3 hours: 24.50€/pers. + VAT
Open bar premium Whisky: Chivas 12 years – Four Roses Small Batch - Glenlivet
Founders reserve – Johnny Walker red label
Rum: Havana Club 7 years – Bacardi 8 years
Gin: Gin Monkey 47 – Beefeater 24 – Brookman’s – Hendrick’s
Vodka: Absolut Elyx – Belvedere – Ketel One
Baileys
Soft drinks, juices, beers
Mineral water
Open bar 1 hour: 18.00€/pers. + VAT
Open bar 2 hours: 26.00€/pers. + VAT
Open bar 3 hours: 30.00€/pers. + VAT
Cocktail with 8 items & 3 buffets 59,00€ + 10% VAT
Cocktail with 10 items & 3 buffets 62,50€ + 10% VAT
Cocktail with 12 items & 3 buffets 66,00€ + 10% VAT
Cocktail with 14 items & 3 buffets 69,00€ + 10% VAT
Cocktail with 16 items & 3 buffets 72,00€ + 10% VAT
Price per person
VAT not included
Welcome drink, dessert and cellar included
Conditions Duration 60-90 minutes
Valid prices 2017
Minimum service: 100 guests
Any delays of more than the maximum service time, will
have an extra charge of 34€/hour/waiter in service.
CONTACT
+34 93 364 40 18
Avenida Diagonal, 661-671
08028 Barcelona
www.fairmont.com/barcelona