BOTANAS(Appetizers)

BANDERILLAS AHOGADAS $7.95 One of Los Sarapes favorites! Small, rolled, crispy corn taquitos filled with shredded chicken. Topped with sour cream, hot sauce, queso fresco and cilantro.

EMPANADAS $7.95 Homemade, fresh empanadas (soft corn dough turnovers) stuffed with a spicy chicken tinga poblana.

QUESADILLAS A grilled flour tortilla stuffed with melted Chihuahua & Oaxaca cheeses with your choice below. Served with guacamole, pico d’gallo and sour cream. Garnished with cilantro. Plain $8 Chicken $9 Tinga $9.5 Veggies $9.5

NACHITOS DE ABUELITA $10.95 Homemade corn tortilla chips mixed with refried black beans, chorizo and oven melted Oaxaca and Chihuahua cheeses. Choose chicken, beef steak or combo. Topped with pico d’gallo, sour cream and guacamole. Finished with a chipotle sauce. Garnished with cilantro and queso fresco.

QUESO FUNDIDO AL HORNO Oaxaca and Chihuahua cheeses oven melted and served in a steaming cast iron skillet. Your choice of chorizo, mixto or vegetarian. Served with homemade corn tortilla chips & flour tortillas.Chorizo $10 Vegetarian $11 Mixto $12.95

JALAPEñOS RELLENO DE QUESO $7.95 Mild jalapeño peppers stuffed with Philadelphia Cream Cheese. Pan fried to golden brown and served with a sweet and spicy strawberry sauce.

GUACAMOLE REAL Made right here! ~ Fresh daily! Avocado dip sprinkled with cilantro, pico de gallo and queso fresco served up with homemade corn tortilla chips. Garnished with radishes.

Small (serves 2) $4.95 Large (serves 4) $9.95

MEXICAN NACHOS $4.95 Homemade corn tortilla chips accompanied with our fresh pico d’gallo salsa.

COCKTAIL DE CEVICHE $10.95 Always fresh...made to order. A medley of grouper, shrimp and scallops marinated and cooked in lime and orange juices with a tangy tomato Valentina sauce. Garnished with olives, avocado and cilantro. Served with homemade corn tortilla chips.

SOPAS CASERAS(Homemade Soups)

Cup $4 Bowl $7

SOPA D’ TORTILLA (mild or spicy) Tomato broth, combined with shredded chicken and corn tortilla, garnished with queso fresco and cilantro.

SOPA CONDE (mild)

A classic cream of black bean soup. Garnished with sour cream and queso fresco.

CONSOMMÉ XOCHITL (mild or spicy)

Old family recipe. A simple mixture of chicken consommé with mixed vegetables, rice, chopped onions and cilantro.

CREMA DE ELOTE (mild)

Creamy corn chowder with Mexican herbs and spices. Garnished with sour cream and queso fresco.

ENSALADAS(Salads)

ENSALADA “LOS SARAPES” $13 Fresh mix of greens, mushrooms and broccoli topped with your choice of marinated and grilled strips of chicken, beef or combo. Garnished with pico d’ gallo, guacamole and sour cream. Poured with chipotle-chorizo sauce as a grand finale.

ENSALADA MOI $10 Crunchy romaine lettuce, mixed with spinach, arugula, pimiento morron peppers, queso fresco, walnuts, craisins and tossed with a homemade balsamic tamarind/chipotle vinaigrette. Makes a perfect vegetarian salad.

ENSALADA MEXICANA $9 Baby arugula salad topped with pico de gallo, avocado, queso panela, and drizzled with olive oil. Garnished with corn tortilla strips.

Add Chicken $3

Add Shrimp $4

Add Salmon $5

Please advise us of any food allergies before ordering.

Consuming raw or undercooked meats, fish or poultry may

increase your risk of foodborne illness, especiallyif you have

GFF - Gluten-free friendly item.

VEgETARiAN DiSh OPTiON

Add Chicken $3

Add Shrimp $4

Add Salmon $5

ARROZ PRIMAVERA $3 white rice with veggies

ARROZ VERDE $3 rice in poblano-cilantro pesto

ARROZ ROJO $3 seasoned red rice in a tomato base

FRIJOLES NEGROS $3 REFRITOS refried black beans

FRIJOLES DE LA OLLA $3 whole black beans

RAJAS RANCHERAS $5 ( XXX hot) spicy Habaneros-Jalepeños pepper strips sautéed with onions

GUACAMOLITO $2 small side of guacamole (2oz)

PICO D’GALLO $3 fresh tomato, jalapeño, and onion salsa (8 oz.)

QUESO DESHEBRADO $3 shredded cheese

RAJAS POBLANAS $5 (mild) poblano pepper strips sautéed with onions

BAG OF CORN TORTILLA CHIPS $1.95 Homemade corn tortilla chips. Fresh, made daily on premises!

ACOMPAÑAMiENTOS (Side Orders)

NOVEMBER 2017 © Los Sarapes Horsham

20% gratuity will be added to parties of 6 or more.

Reservations available for all sized parties.

Reserve online at www.lossarapeshorsham.com

or call 215.654.5002.

Always Fresh . . .

Mexican at it ’s Best !

MEXICAN CUISINE

SALMON TROPICAL 19.95 Broiled fresh Salmon marinated and seasoned with spices and herbs. Covered with citrus-tamarindo and mango sweet sauces. Served with rice and spring mix salad.

CAMARONES AL TEQUILA $22 Gulf of Mexico Shrimp marinated with garlic, jalapeno oil, Tequila Resposado and Mexican herbs and spices. Sautéed with your choice of sauce below. Served with rice and salad.

• Mango Pineapple and Jalapeño - Fresh mango & pineapple blended with jalepeño and cilantro. (Sweet and Spicy.)

• A la Diabla - Creamy chipotle-habanero sauce (Spicy Hot)

• Mojo de Ajo - Butter, garlic, lemon juice and zest.

ROLLOS CABOS (Seafood Enchiladas) $18.95 Homemade blue corn tortillas stuffed with seafood mix and sautéed with a la diabla sauce au gratin with Chihuahua cheese. Served with rice and corn salsa.

PESCADO CRIOLLO $23 Steamed Grouper fillet stuffed with seasoned baby shrimp and crabmeat. Topped with a chipotle, mestizo cream sauce. Served atop rice and black bean pureé sauce.

TACOS DE MERO $14.95 (flour tortilla upon request) Grouper fillet sautéed with herbs, spices and Mexican salsa. Served atop corn tortillas, guacmole and a mixture of carrots and mixed cabbages tossed with olive oil and lime. Garnished with radishes. Accompanied with rice.

PESCADOS Y MARiSCOS(Fish and Seafood)

All fish is steamed or broiled, not pan-fried.

AVES (Chicken)

POLLO MESTIZO $18 Boneless chicken sautéed with spices and smothered in a light creamy, mestizo-chipotle hot sauce. Served with salad, rice and refried black beans.

MOLE POBLANO $17 Authentic dish prepared by our Chef who’s roots are from Puebla State. Boneless chicken sautéed with an exquisite and unique mole sauce garnished with toasted sesame seeds. Served with rice and refried black beans on the side.

TACOS DE TINGA POBLANA (spicy) $12.95 (flour tortilla upon request). Shredded chicken sautéed with onions, chorizo and a spicy chipotle pepper sauce. Served atop corn tortillas with refried black beans, topped with sour cream and queso fresco. Accompanied with rice.

CARNES(Beef and Steaks)

CARNE ASADA “ESTILO TAMPIQUEñA” $26 (Mild upon request) This superb dish has it all...scrumptious! Grilled filet mignon strips accompanied by spicy cheese enchiladas, rice, refried black beans, mild rajas poblanas, guacamole and homemade pico d’gallo.

PUERCO AL PASTOR $16.95 Pork tenderloin medallions marinated in a guajillo- achiote pepper sauce, and served atop fire roasted red bell pepper sauce and grilled pineapple with sauteed potatoes, green beans and onions.

BISTECES ENCEBOLLADOS CON PAPAS $18.50 (XXX Hot) Broiled marinated steak topped with sautéed potatoes, jalapeño/habaneros peppers & onions, garlic, spices and olive oil. Served with seasoned rice and refried black beans. Garnished with cilantro and limes.

TACOS DE CARNITAS $12.95 Marinated and braised pulled pork sautéed with herbs & spices. Served atop guacmole. Served on corn tortillas (flour tortilla upon request). Accompanied with rice. Topped with cilantro, onions and pork rinds. Hot sauce on the side.

TACOS DE ARRACHERA $15.95 Marinated arrachera steak sautéed with poblano peppers, potatoes, onions, herbs & spices. Served on blue corn tortillas (flour tortilla upon request) topped with melted jalapeño cheese. Accompanied with rice. Topped with cilantro. Hot sauce on the side.

ENCHILADAS $16 Soft corn tortillas stuffed with your choice of: cheese, shredded beef, shredded chicken, or vegetables. Topped with your choice of sauce: mild, hot, mole or black bean. Topped with onions, sour cream, queso fresco and cilantro. Served with rice and refried black beans.

PLATO MIXTO $16.95 One of Mauricios’s creations. Two crispy taquitos stuffed with chorizo and potatoes topped with chipotle sauce, shredded beef enmolada, tostadita with shredded chicken, bean and cheese flour taco. Served with flag rice.

FAJITAS HORSHAM $16.95 Served in a steaming hot cast iron pan with onions and mild bell peppers sautéed with your choice below. Served with rice, refried black beans, guacamole, sour cream and pico d’ gallo. Accompanied with flour tortillas on the side. Chicken, beef steak, combo.

Shrimp (add $4)

CHILE RELLENO $15.95 Fire roasted poblano pepper stuffed with a creamy mixture of potatoes, Oaxaca cheese, mushrooms, and corn, lightly battered and served resting atop refried black beans with our salsa verde and rice on the side.

DORADOS $17.95 Flour tortilla stuffed with zucchini, squash, mushrooms, corn, and carrots. Pan fried and topped with a mixture of mixed cabbages and lettuce. Garnished with sour cream, chopped radishes and queso fresco. Served with a cream of zucchini sauce, and drizzled with jalapeño and cilantro oil. Served with a side of rice.

PLATiLLOS DEL MERCADO(Market Style Dinners)

DINNER MENU

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